Fridge Freezer Direct Ltd - Latest Blog Posts

Hygienic and safe use of catering equipment

Tue, 10 Apr 2012 08:35:37 GMT

One of the most important factors to running a catering business successfully is obtaining the appropriate equipment. With the right tools, the staff can create the quality products which will keep the customers returning. Quality catering equipment does not have to be expensive and there are many ways in which suitable pieces can be purchased without budgets being broken.

Choosing from the countless Bain Maries variations

Mon, 19 Mar 2012 10:52:30 GMT

Bain maries are used in a wide variety of establishments as well as by mobile catering companies providing the food for events such as weddings and parties.

Catering tables for food preparation

Mon, 05 Mar 2012 09:30:26 GMT

A wide variety of food preparation requires chopping, cutting, mixing and many other processes either prior to or after cooking. As with any food related process, hygiene is essential and so the areas in which they are carried out must be spotless and kept that way. This is where catering tables come in.

Proper maintenance of coffee machines

Fri, 02 Mar 2012 15:55:07 GMT

Making proper use of commercial coffee machines requires them to be maintained and cleaned regularly. A common mistake for an establishment to make is to think that because they have filtered water they do not need to de-scale their machine but this is not true.

Storage for equipment and utensils; shelving

Mon, 27 Feb 2012 09:35:19 GMT

In the catering industry hygiene is essential in everything. This applies to all the equipment from cookers, bain maries and heated displays to the storage shelving, tables and sinks.

Presenting cooked merchandise with heated displays

Wed, 22 Feb 2012 10:18:06 GMT

Professional establishments which prepare food as well as display it to customers will likely require something which maintains the products temperature while it is on display. Many manufacturers of catering equipment have a range of heated displays which will do this.

Choosing Cookers & Ovens for specific establishments

Mon, 20 Feb 2012 09:35:08 GMT

Catering equipment manufacturers have many models and designs to be chosen from when looking for cookers and ovens. Whatever size of establishment a business is operating in it will need commercial equipment as it is built and designed to withstand more use than a domestic appliance.

Choosing appropriate commercial fryers

Fri, 17 Feb 2012 13:56:02 GMT

Professional kitchens, fast food restaurants and other catering establishments will often have fryers for the preparation of fried goods. These units are available in a myriad of configurations which can be implemented depending on the requirements of the specific premises.