<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-574442796173589247</id><updated>2024-10-13T02:24:22.870+02:00</updated><category term="Brød"/><category term="Juice"/><category term="Ost"/><category term="Rundstykke"/><category term="Kylling"/><category term="Salat"/><category term="Skinke"/><category term="Agurk"/><category term="Banan"/><category term="Kaffe"/><category term="Yoghurt"/><category term="Avocado"/><category term="Bacon"/><category term="Baguett"/><category term="Bolle"/><category term="Dårlig tid"/><category term="Fisk"/><category term="Fiskekaker"/><category term="Kjapp"/><category term="Kjøtt"/><category term="Kjøttboller"/><category term="Litago"/><category term="Melk"/><category term="Nugatti"/><category term="Paprika"/><category term="Pepper"/><category term="Potetsalat"/><category term="RWJ"/><category term="Salt"/><category term="Sitron"/><category term="Sjokolademelk"/><category term="Tapas"/><category term="Tomat"/><category term="Wrap"/><title type='text'>Frokostbloggen</title><subtitle type='html'>Frokost blogg? Frokost blogg.&#xa;Datafrokost</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://datafrokost.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/574442796173589247/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://datafrokost.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Bendik August Nesbø</name><uri>http://www.blogger.com/profile/03694909612196214034</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://3.bp.blogspot.com/_FpB2lW_FG8I/SrN1nSY4E2I/AAAAAAAAA64/x7KOkjZKltQ/S220/profilbilde.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>14</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-574442796173589247.post-1678891721364196788</id><published>2011-09-09T12:07:00.004+02:00</published><updated>2011-09-09T12:36:26.365+02:00</updated><title type='text'>Frokost burger</title><content type='html'>&lt;div align=&quot;center&quot;&gt;God morgen!&lt;/div&gt;&lt;div align=&quot;center&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align=&quot;left&quot;&gt;Dagens frokost er en veldig enkel variant av frokosten på &lt;a href=&quot;http://datafrokost.blogspot.com/2011/09/fiskestykke-med-bananer-frokosten-idag.html&quot;&gt;forrige fredag&lt;/a&gt;.&lt;br /&gt;Forskjellen er at dagens frkost er 2 varianter av en frokost burger.&lt;/div&gt;&lt;div align=&quot;left&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align=&quot;left&quot;&gt;&lt;strong&gt;Ingredienser og budskjet:&lt;/strong&gt; &lt;img style=&quot;float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 191px; height: 320px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiC9zkQ6Tik5KaPcBNpqIXDu-rPHtPYNSmOME97JNOK3aPbWKipYmWKrFs_E5b2Z_okjuoXOLeoJ4FBgzoAoG06yoqGDK9BmB0WUsxOJx5KFMRkmvAKhaBHM4jjwRlkuDeUAi-8mzQ4FM/s320/IMAG0326.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5650302774593385506&quot; /&gt; &lt;/div&gt;&lt;div align=&quot;left&quot;&gt;&lt;ul&gt;&lt;li&gt;Baconburger 19,90 kr&lt;/li&gt;&lt;li&gt;Karbonade av storfekjøtt 19,90 kr  &lt;/li&gt;&lt;li&gt;Fint rundtstykke 9,90 kr&lt;/li&gt;&lt;li&gt;Sjokolademelk 16,90 kr&lt;/li&gt;&lt;li&gt;Vann fra nærmeste spring (GRATIS)&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;Alt er kjøpt på nærmeste Meny butikk.&lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;&lt;p&gt;&lt;em&gt;&lt;br /&gt;&lt;/em&gt;&lt;/p&gt;&lt;p align=&quot;right&quot;&gt;&lt;em&gt;Burgeren til venstre er av Bacon,&lt;br /&gt;mens den til høyre er av storfekjøtt.&lt;/em&gt;&lt;/p&gt;&lt;p align=&quot;left&quot;&gt;&lt;em&gt;&lt;br /&gt;&lt;/em&gt;&lt;br /&gt;&lt;br /&gt;&lt;/p&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://datafrokost.blogspot.com/feeds/1678891721364196788/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://datafrokost.blogspot.com/2011/09/frokost-burger.html#comment-form' title='1 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/574442796173589247/posts/default/1678891721364196788'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/574442796173589247/posts/default/1678891721364196788'/><link rel='alternate' type='text/html' href='http://datafrokost.blogspot.com/2011/09/frokost-burger.html' title='Frokost burger'/><author><name>Matmonsen</name><uri>http://www.blogger.com/profile/08657277700008612974</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiC9zkQ6Tik5KaPcBNpqIXDu-rPHtPYNSmOME97JNOK3aPbWKipYmWKrFs_E5b2Z_okjuoXOLeoJ4FBgzoAoG06yoqGDK9BmB0WUsxOJx5KFMRkmvAKhaBHM4jjwRlkuDeUAi-8mzQ4FM/s72-c/IMAG0326.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-574442796173589247.post-5819493441950075034</id><published>2011-09-08T11:27:00.005+02:00</published><updated>2011-09-08T11:47:55.944+02:00</updated><title type='text'>Fruktfrokost</title><content type='html'>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQZcC9RZx8eqc6Q5vX3GXT0Nu3iNEl22ex415Hl0kSv41WMH-ieCeb5tPsdKFsFO1fBgnD1t6jYJ6Zor953kE1TwB7-GRLDF9P-zTsgYimwJYoKjvxhoemmfWfUSscKsPGFhvGDOAfHNU/s1600/DSC_0138.jpg&quot; onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot;&gt;&lt;img style=&quot;float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 240px; height: 320px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQZcC9RZx8eqc6Q5vX3GXT0Nu3iNEl22ex415Hl0kSv41WMH-ieCeb5tPsdKFsFO1fBgnD1t6jYJ6Zor953kE1TwB7-GRLDF9P-zTsgYimwJYoKjvxhoemmfWfUSscKsPGFhvGDOAfHNU/s320/DSC_0138.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5649923151037361410&quot; /&gt;&lt;/a&gt;&lt;br /&gt;I dag ble det testing av ren fruktfrokost&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;u&gt;&lt;b&gt;&lt;text 15=&quot;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;Fruktfrokosten&lt;/span&gt;&lt;/text&gt;&lt;/b&gt;&lt;/u&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;i&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;Rask, Godt og Billig&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;u&gt;Ingredienser:&lt;/u&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt; 2 stk røde epler&lt;/i&gt;&lt;/li&gt;&lt;br /&gt;&lt;li&gt;&lt;i&gt;3 stk bananer&lt;/i&gt;&lt;/li&gt;&lt;br /&gt;&lt;li&gt;&lt;i&gt; 1 stk Appelsinjuice&lt;/i&gt;&lt;/li&gt;&lt;br /&gt;&lt;/ul&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;u&gt;Tilberedelse&lt;/u&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Til dagens frokost trengs det lite tilberedelse! Lite arbeid og mosjon trengs for å klargjøre fruktfrokosten! Den smaker fantastisk og er en himmelsk opplevelse, den gir deg mer en nok av energi for å kunne klare deg nesten gjennom en hel dag! Dersom man skal trene vil jeg sterkt anbefale denne nydelige frokosten!&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;u&gt;Konsumering&lt;/u&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Jeg vil anbefale å spise annenhverfrukt for smaksopplevelsens skyld! Frukt  er sundt og godt og har vært spist av dyr og mennesker siden tidenes morgen! &lt;/div&gt;&lt;div&gt;&lt;a href=&quot;http://www.melk.no/frokostkalkulator/?extid=4e68769c5aecc6716c370600&quot;&gt;http://www.melk.no/frokostkalkulator/?extid=4e68769c5aecc6716c370600&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://datafrokost.blogspot.com/feeds/5819493441950075034/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://datafrokost.blogspot.com/2011/09/fruktfrokost.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/574442796173589247/posts/default/5819493441950075034'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/574442796173589247/posts/default/5819493441950075034'/><link rel='alternate' type='text/html' href='http://datafrokost.blogspot.com/2011/09/fruktfrokost.html' title='Fruktfrokost'/><author><name>Preben Punk</name><uri>http://www.blogger.com/profile/15787179138817603336</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQZcC9RZx8eqc6Q5vX3GXT0Nu3iNEl22ex415Hl0kSv41WMH-ieCeb5tPsdKFsFO1fBgnD1t6jYJ6Zor953kE1TwB7-GRLDF9P-zTsgYimwJYoKjvxhoemmfWfUSscKsPGFhvGDOAfHNU/s72-c/DSC_0138.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-574442796173589247.post-7413566008121405414</id><published>2011-09-07T13:26:00.003+02:00</published><updated>2011-09-07T15:24:00.585+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Bolle"/><category scheme="http://www.blogger.com/atom/ns#" term="Dårlig tid"/><category scheme="http://www.blogger.com/atom/ns#" term="Kjapp"/><category scheme="http://www.blogger.com/atom/ns#" term="Ost"/><category scheme="http://www.blogger.com/atom/ns#" term="Skinke"/><title type='text'>Ost og skinke bolle ting</title><content type='html'>I dag kan man godt si at jeg er litt sent ute med oppdatering.&lt;div&gt;Men uansett så skal jeg gi dere mitt tips på en god &quot;Jeg-har-forsovet-meg-må-komme-meg-på-skolen-raskt-må-bare-ha-noe-mat-fra-butikken&quot; frokost.&lt;/div&gt;&lt;div&gt;Nemlig Ost og skinke bolle! Bollene er kjøpt på butikken, der de koster ca. 11 kr per.&lt;/div&gt;&lt;div&gt;Om du har timet alt rett så kanskje du får det mens de er varme, da går det ikke an å beskrive hvor gode de er. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Bilde kommer senere, pga. tekniske problemer.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Kan si meg enig at det ikke er den sunneste frokosten der ute, men har du dårlig tid, så har man dårlig tid.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Link til resultat på melk.no sin Frokosttest:&lt;/div&gt;&lt;div&gt;&lt;a href=&quot;http://www.melk.no/frokostkalkulator/?extid=4e6756ac5aecc6905e8b0300&quot;&gt;http://www.melk.no/frokostkalkulator/?extid=4e6756ac5aecc6905e8b0300&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://datafrokost.blogspot.com/feeds/7413566008121405414/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://datafrokost.blogspot.com/2011/09/ost-og-skinke-bolle-ting.html#comment-form' title='3 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/574442796173589247/posts/default/7413566008121405414'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/574442796173589247/posts/default/7413566008121405414'/><link rel='alternate' type='text/html' href='http://datafrokost.blogspot.com/2011/09/ost-og-skinke-bolle-ting.html' title='Ost og skinke bolle ting'/><author><name>Angolius</name><uri>http://www.blogger.com/profile/16011994493428995515</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUl-qPmbpTXEuCwnwohXRMAbM_rf3CtWMY0alSticDN3X21YDqv6Vp4dHpIiKvD6CyUlEEV8lQ3W1VMPoVPyPzIjJVYITB_Fl24Mc8UndiErlzjSRhVISsUNmrxIfVlYU/s220/1DN_0524-2.jpg'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-574442796173589247.post-2428238607289586680</id><published>2011-09-06T07:08:00.002+02:00</published><updated>2011-09-06T20:07:53.293+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Brød"/><category scheme="http://www.blogger.com/atom/ns#" term="Ost"/><category scheme="http://www.blogger.com/atom/ns#" term="Skinke"/><title type='text'>Ferskt brød med ost og skinke!</title><content type='html'>&lt;div style=&quot;text-align: left;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPCDHAACD9DLhMJIV9hIn11zf86yr__oZiLeNNlkTRBIG1vawsIQ1kSD01_KAzS7_CGi1JaOwrYWJKV4QzeZU5uY-JndkTnOT31pkCvq_r86k4v_YjLWMERL3eD2kPd9qEm104VLQG6Jnc/s1600/IMG_20110905_091932.jpg&quot;&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; id=&quot;BLOGGER_PHOTO_ID_5649109570360630834&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPCDHAACD9DLhMJIV9hIn11zf86yr__oZiLeNNlkTRBIG1vawsIQ1kSD01_KAzS7_CGi1JaOwrYWJKV4QzeZU5uY-JndkTnOT31pkCvq_r86k4v_YjLWMERL3eD2kPd9qEm104VLQG6Jnc/s320/IMG_20110905_091932.jpg&quot; style=&quot;cursor: pointer; float: right; height: 243px; margin: 0pt 0pt 10px 10px; width: 274px;&quot; /&gt;&lt;/a&gt;God morgen frokostspisere!&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;Dagens frokost består av 2 skiver med ost og skinke.&lt;br /&gt;Dette burde være en klassiker hos de fleste frokostspisere landet rundt.Denne frokosten er både enkel og &lt;b&gt;schmaker goth! &lt;/b&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;b style=&quot;mso-bidi-font-weight: normal;&quot;&gt;Ingredienser:&lt;/b&gt;&lt;br /&gt;2 ferske skiver&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;4 skiver med ost&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;2 skinkebiter &lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;Fremgangsmåte:&lt;/span&gt;&lt;br /&gt;Skjær deg noen skiver helst fra et ferskt brød. Så hiver du på litt smør og så kommer det viktige. Skinken SKAL legges under osten, ellers blir smaksopplevelsen redusert. Dette er en typisk nybegynnerfeil. Pynt gjerne toppen med paprika eller noe annet du finner i farten.&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot;&gt;Nytes med et glass melk!&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://datafrokost.blogspot.com/feeds/2428238607289586680/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://datafrokost.blogspot.com/2011/09/ferskt-brd-med-ost-og-skinke.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/574442796173589247/posts/default/2428238607289586680'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/574442796173589247/posts/default/2428238607289586680'/><link rel='alternate' type='text/html' href='http://datafrokost.blogspot.com/2011/09/ferskt-brd-med-ost-og-skinke.html' title='Ferskt brød med ost og skinke!'/><author><name>kristoffer g</name><uri>http://www.blogger.com/profile/16330439846651240640</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPCDHAACD9DLhMJIV9hIn11zf86yr__oZiLeNNlkTRBIG1vawsIQ1kSD01_KAzS7_CGi1JaOwrYWJKV4QzeZU5uY-JndkTnOT31pkCvq_r86k4v_YjLWMERL3eD2kPd9qEm104VLQG6Jnc/s72-c/IMG_20110905_091932.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-574442796173589247.post-8542794557429241723</id><published>2011-09-05T11:05:00.005+02:00</published><updated>2011-09-05T11:19:21.621+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Bacon"/><category scheme="http://www.blogger.com/atom/ns#" term="Kylling"/><category scheme="http://www.blogger.com/atom/ns#" term="Litago"/><category scheme="http://www.blogger.com/atom/ns#" term="RWJ"/><category scheme="http://www.blogger.com/atom/ns#" term="Wrap"/><title type='text'>Kylling og bacon WRAP! + Litago</title><content type='html'>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe85bZ8MUxH6G4eyf2M91c7YW44WjNLRuvR9qSdpkJmcTfR3qLuuzLTv-LwxlqhPpiR8Ni4sZ8cPxrXcfyOq4iqh-BwkgwTe2UDLzrRJG_Cinz_fx9N4mq-QszVkjPZ8YGvmwBYxmu7Gk/s1600/314316_10150273998582039_534047038_8150359_6402182_n+%25282%2529.jpg&quot; onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot;&gt;&lt;img style=&quot;float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 240px; height: 320px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe85bZ8MUxH6G4eyf2M91c7YW44WjNLRuvR9qSdpkJmcTfR3qLuuzLTv-LwxlqhPpiR8Ni4sZ8cPxrXcfyOq4iqh-BwkgwTe2UDLzrRJG_Cinz_fx9N4mq-QszVkjPZ8YGvmwBYxmu7Gk/s320/314316_10150273998582039_534047038_8150359_6402182_n+%25282%2529.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5648801901556556530&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;Prologue:&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;Yes! Før jeg begynner med å forklare den fantastiske frokosten min i dag, vil jeg bare fortelle at i frokostbloggen er det syv forfattere. Det er riktig, for alle de som trodde det var en schizofren stakkars med 3 dialekter og skrivemåter, så må jeg dessverre skuffe dere. Uansett:&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;Ingredienser:&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;2 x 20kr&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;1 x 10kr&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;(dersom du ikke har ingrediensene for hånden, vil et bankkort fungere like bra!)&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;Fremgangsmåte:&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;For å få den ultimate wrappen, går du helst til Meny, men andre dagligvarer som har wraps fungerer NESTEN like bra. G&lt;/span&gt;å til brød/frokostavdelingen, og hent ut ønsket wrap. Som tilbehør har jeg lagt til en litago, type sjokolade. Når du har funnet wrappen og drikke, forflytter du deg til kasseområdet. Kassadamen/mannen vil be om penger for frokosten, da tar du frem 2x 20kr og 1x 10kr, eventuelt bankkort. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;Nytes fersk!&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;Ps: I dag er det Haakon som skriver!&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://datafrokost.blogspot.com/feeds/8542794557429241723/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://datafrokost.blogspot.com/2011/09/kylling-og-bacon-wrap-litago.html#comment-form' title='4 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/574442796173589247/posts/default/8542794557429241723'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/574442796173589247/posts/default/8542794557429241723'/><link rel='alternate' type='text/html' href='http://datafrokost.blogspot.com/2011/09/kylling-og-bacon-wrap-litago.html' title='Kylling og bacon WRAP! + Litago'/><author><name>Haakon</name><uri>http://www.blogger.com/profile/01932100548896092302</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe85bZ8MUxH6G4eyf2M91c7YW44WjNLRuvR9qSdpkJmcTfR3qLuuzLTv-LwxlqhPpiR8Ni4sZ8cPxrXcfyOq4iqh-BwkgwTe2UDLzrRJG_Cinz_fx9N4mq-QszVkjPZ8YGvmwBYxmu7Gk/s72-c/314316_10150273998582039_534047038_8150359_6402182_n+%25282%2529.jpg" height="72" width="72"/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-574442796173589247.post-4021632046864190479</id><published>2011-09-04T13:22:00.002+02:00</published><updated>2011-09-04T13:29:45.558+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Avocado"/><category scheme="http://www.blogger.com/atom/ns#" term="Brød"/><category scheme="http://www.blogger.com/atom/ns#" term="Juice"/><category scheme="http://www.blogger.com/atom/ns#" term="Kaffe"/><category scheme="http://www.blogger.com/atom/ns#" term="Pepper"/><category scheme="http://www.blogger.com/atom/ns#" term="Salt"/><category scheme="http://www.blogger.com/atom/ns#" term="Sitron"/><title type='text'>Brødskive med avocado</title><content type='html'>Hei! Inspirasjonen til dagens frokost fekk eg for ei veke sidan, då eg overhøyrte systra mi anbefale brødskiver med avocado på. Eg tenke: &quot;Det må jo være ein sær kombinasjon.&quot;&lt;br /&gt;I dag er dagen kommen for å teste det ut!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: right; margin-left: 1em; text-align: right;&quot;&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/-JH1IiZ1djBQ/TmNe8eIJVrI/AAAAAAAAA8A/Bu3jLo7jD08/s1600/IMAG0105.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;191&quot; src=&quot;http://2.bp.blogspot.com/-JH1IiZ1djBQ/TmNe8eIJVrI/AAAAAAAAA8A/Bu3jLo7jD08/s320/IMAG0105.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Eg klarte ikkje å vente med å ete til eg hadde tatt bilde :$&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;i&gt;&lt;b&gt;Ingredienser:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;Brød&lt;/li&gt;&lt;br /&gt;&lt;li&gt;Avocado&lt;/li&gt;&lt;br /&gt;&lt;li&gt;Smør &lt;/li&gt;&lt;br /&gt;&lt;li&gt;Krydder (Salt og pepper)&lt;/li&gt;&lt;br /&gt;&lt;li&gt;Sitron(saft)&lt;/li&gt;&lt;br /&gt;&lt;/ul&gt;&lt;i&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;i&gt;&lt;b&gt;Framgangsmåte:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;i&gt;&lt;b&gt;&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;Rist brødskivene i ein brødristar, slik at dei blir sprø og god. Ta dermed på eit tynt lag med smør. Skrell avocadoen og ta ut frøet i midten. Legg avocadoen jevnt ut over skivene dine, og krydre forsiktig med salt og pepper. Dersom du har sitron, så kan du bruke ein &lt;a href=&quot;http://www.digitaltmuseum.no/images/image/SUM/SUM.10058/11122&quot;&gt;sitrusfrukt-pressar&lt;/a&gt;, og skvise ut litt saft, og så helle dette over avokadoen (Trenger ikkje mykje). Dersom du ikkje har sitron, så passar sitronsaft også veldig godt. Eg akkompagnerte grovskivene med eit glas eplejuice og kaffe.&lt;br /&gt;&lt;br /&gt;&lt;i&gt;Voilahh!&lt;/i&gt; Smaker utmerket, og er sunt!&lt;br /&gt;&lt;br /&gt;Link til melk.no sin frokostklakulator:&lt;a href=&quot;http://www.melk.no/frokostkalkulator/?extid=4e635d9b5aecc62e41c40100&quot;&gt; http://www.melk.no/frokostkalkulator/?extid=4e635d9b5aecc62e41c40100&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;PS. Kalkulatoren informerte meg om at eg ikkje hadde fått i meg nok kalsium, så eg stoppa på ein butikk og kjøpte meg ein liten yoghurt i tillegg. :)&lt;br /&gt;&lt;ul&gt;&lt;/ul&gt;</content><link rel='replies' type='application/atom+xml' href='http://datafrokost.blogspot.com/feeds/4021632046864190479/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://datafrokost.blogspot.com/2011/09/brdskive-med-avocado.html#comment-form' title='2 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/574442796173589247/posts/default/4021632046864190479'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/574442796173589247/posts/default/4021632046864190479'/><link rel='alternate' type='text/html' href='http://datafrokost.blogspot.com/2011/09/brdskive-med-avocado.html' title='Brødskive med avocado'/><author><name>Bendik August Nesbø</name><uri>http://www.blogger.com/profile/03694909612196214034</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://3.bp.blogspot.com/_FpB2lW_FG8I/SrN1nSY4E2I/AAAAAAAAA64/x7KOkjZKltQ/S220/profilbilde.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-JH1IiZ1djBQ/TmNe8eIJVrI/AAAAAAAAA8A/Bu3jLo7jD08/s72-c/IMAG0105.jpg" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-574442796173589247.post-2868643281078517171</id><published>2011-09-03T12:15:00.005+02:00</published><updated>2011-09-03T12:37:30.032+02:00</updated><title type='text'>Kosefrokost!</title><content type='html'>Hei. Frokosten i dag ble ganske variert siden eg fant ut at eg skulle reise heim i helga. Ettersom eg bor på hybel, så blir ikke det mye variasjon mellom pålegg. I dag fant eg ut at eg skulle kjøre en fargerik frokost, med mange forskjellige typer pålegg og drikkevarer. &lt;div&gt;&lt;div&gt;&lt;img src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp5NCJWXYvb1xs8avzzgmpUU9FSKo8jho_n3WyK2KHv55daoxyGmIVTLX30TOlIENFaGwCzj290MzYO_VTe5thImEV265Kx0efD_LPqGrGBstVO-mQPxZPXmMJZzJzyHzyDiKQVRiEJfyg/s320/MCPhoto_20110903_121416.png&quot; border=&quot;0&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5648079633056742338&quot; style=&quot;float: right; margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 10px; cursor: pointer; width: 320px; height: 240px; &quot; /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;i&gt;Frokosten min endte slik:&lt;/i&gt;&lt;/b&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;- 2 Bananer&lt;/div&gt;&lt;/div&gt;&lt;div&gt;- 1 skive med majones og kokt skinke(4% fett)&lt;/div&gt;&lt;div&gt;&lt;div&gt;- 1 skive med jordbærsyltetøy (Som er normalt utrolig godt)&lt;/div&gt;&lt;div&gt;- 1 skive leverpostei og majones&lt;/div&gt;&lt;div&gt;- 1 glass laktosefri melk&lt;br /&gt;&lt;div&gt;- 1 glass Appelsinjuice&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;i&gt;Framgangsmåte:&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Eg begynte hele mesterverket med å plukke ut 2 fine bananer fra bananene som er plassert i en bolle i stuen. Etterpå gikk eg i kjøleskapet til familien min for å finne ut hvilke pålegg eg skulle ha. Valget ble lett ettersom eg elsker jordbær og digger skinke, men eg hadde heller ikke spist leverpostei på flere uker etter eg flyttet vekk. Så leverposteien smakte best i dag. Ettersom mamma glemte å kjøpe grovskiver, så måtte eg nesten bare bruke den stygge loffen som låg på kjøkkendisken, men som viste seg å smake ypperlig. Eg avsluttet det hele med å ta ett glass laktosefri melk med tanke på at eg ikke tåler vanlig melk lenger og ett glass appelsinjuice for å dekke behove for den gylne regel. Som går ut på å  spise 5 frukt om dagen.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;Konklusjon:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Eg konkluderer det hele med at det var en supergod frokost som dekket alle mine behov. Eg er svært fornøyd.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;i&gt;Terningkast:&lt;/i&gt;&lt;/b&gt; 6&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;i&gt;Link til frokostkalkulatorens meninger om frokosten:&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;a href=&quot;http://www.melk.no/frokostkalkulator/?extid=4e61ff075aecc6b673130000&quot;&gt;http://www.melk.no/frokostkalkulator/?extid=4e61ff075aecc6b673130000&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://datafrokost.blogspot.com/feeds/2868643281078517171/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://datafrokost.blogspot.com/2011/09/frokost-heime.html#comment-form' title='1 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/574442796173589247/posts/default/2868643281078517171'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/574442796173589247/posts/default/2868643281078517171'/><link rel='alternate' type='text/html' href='http://datafrokost.blogspot.com/2011/09/frokost-heime.html' title='Kosefrokost!'/><author><name>Torstein Grotle</name><uri>http://www.blogger.com/profile/13418493226726132455</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp5NCJWXYvb1xs8avzzgmpUU9FSKo8jho_n3WyK2KHv55daoxyGmIVTLX30TOlIENFaGwCzj290MzYO_VTe5thImEV265Kx0efD_LPqGrGBstVO-mQPxZPXmMJZzJzyHzyDiKQVRiEJfyg/s72-c/MCPhoto_20110903_121416.png" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-574442796173589247.post-3305127849588756744</id><published>2011-09-02T10:10:00.013+02:00</published><updated>2011-09-02T16:46:16.965+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Banan"/><category scheme="http://www.blogger.com/atom/ns#" term="Fisk"/><category scheme="http://www.blogger.com/atom/ns#" term="Fiskekaker"/><category scheme="http://www.blogger.com/atom/ns#" term="Kjøtt"/><category scheme="http://www.blogger.com/atom/ns#" term="Kjøttboller"/><category scheme="http://www.blogger.com/atom/ns#" term="Rundstykke"/><category scheme="http://www.blogger.com/atom/ns#" term="Tapas"/><title type='text'>Fiskestykke med bananer</title><content type='html'>&lt;div align=&quot;center&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: 180%;&quot;&gt;Fiskestykke med bananer&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;span style=&quot;font-size: 180%;&quot;&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div align=&quot;left&quot;&gt;&lt;b&gt; &lt;br /&gt;
&lt;/b&gt;&lt;/div&gt;&lt;div align=&quot;left&quot;&gt;Frokosten idag ble kjøpt på nærmeste Meny. Den bestod av fiskekaker på rundstykker til hovedrett og bananer til dessért. &lt;b&gt; &lt;br /&gt;
&lt;/b&gt;&lt;/div&gt;&lt;div align=&quot;left&quot;&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; id=&quot;BLOGGER_PHOTO_ID_5647678179547294962&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiYyioKriqygFC8HveSHSCbjZAbRs8WYdhj9UA63o6k1kIJpRcXcDA-Pka_TCTyWWZ6RB_PYBdjfeLrbEnolOq-gP0_bEWYCRyrooy4dYijB44TV1AokwDeabgn8AEF_JyKte1dKUyGrw/s320/IMAG0324.jpg&quot; style=&quot;cursor: hand; cursor: pointer; float: right; height: 191px; margin: 0 0 10px 10px; width: 320px;&quot; /&gt; &lt;b&gt; &lt;br /&gt;
&lt;/b&gt;&lt;/div&gt;&lt;div align=&quot;left&quot;&gt;&lt;b&gt;Budsjett og ingredienser.&lt;/b&gt;  &lt;b&gt; &lt;br /&gt;
&lt;/b&gt;&lt;/div&gt;&lt;ul&gt;&lt;li align=&quot;left&quot;&gt;2 rundstykker. Kr 9 per &lt;br /&gt;
&lt;/li&gt;
&lt;li align=&quot;left&quot;&gt;4 fiskekaker. kr 20&lt;/li&gt;
&lt;li align=&quot;left&quot;&gt;Bananklase. kr 13. &lt;br /&gt;
&lt;/li&gt;
&lt;/ul&gt;&lt;div align=&quot;left&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div align=&quot;left&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div align=&quot;left&quot;&gt;&lt;b&gt;Fremgangsmåte:&lt;/b&gt; &lt;img alt=&quot;&quot; border=&quot;0&quot; id=&quot;BLOGGER_PHOTO_ID_5647678730799505842&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDFIDkwqTl-wb61EbudsWxDeVY-yzSSGlQ_3xMBnXsweOT5kZ8wLh9YoE_CZ9h-lx83ZsolmenFrSDxqnHEkcrRkDL6HlHHWhJRTL-q0yK8qwXv06dJ1bbzzPiA3OJWUG5W_F1OjNJuA4/s320/tapas.jpg&quot; style=&quot;cursor: hand; cursor: pointer; float: right; height: 191px; margin: 0 0 10px 10px; width: 320px;&quot; /&gt; &lt;/div&gt;&lt;div align=&quot;left&quot;&gt;(1) Del rundstykkene i 2. &lt;br /&gt;
(2) Legg på fiskekakene. &lt;br /&gt;
(3) Inta spisestilling. &lt;br /&gt;
(4) Enjoy! &lt;br /&gt;
&lt;br /&gt;
&lt;/div&gt;&lt;div align=&quot;left&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div align=&quot;left&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div align=&quot;right&quot;&gt;&lt;i&gt;Her har jeg brukt ekstra spicey tapas kjøttbollersom pålegg, noe som er et &lt;br /&gt;
&lt;/i&gt;&lt;i&gt;veldig godt alternativ til hvis man ikke liker fiksekakenene. &lt;br /&gt;
&lt;/i&gt;&lt;/div&gt;&lt;div align=&quot;right&quot;&gt;&lt;i&gt; &lt;br /&gt;
&lt;/i&gt;&lt;/div&gt;&lt;div align=&quot;left&quot;&gt;Link til frokostkalkulatoren på melk.no: &lt;br /&gt;
&lt;a href=&quot;http://www.melk.no/frokostkalkulator/?extid=4e60977d5aecc6a02a830200&quot;&gt;http://www.melk.no/frokostkalkulator&lt;/a&gt; &lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://datafrokost.blogspot.com/feeds/3305127849588756744/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://datafrokost.blogspot.com/2011/09/fiskestykke-med-bananer-frokosten-idag.html#comment-form' title='3 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/574442796173589247/posts/default/3305127849588756744'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/574442796173589247/posts/default/3305127849588756744'/><link rel='alternate' type='text/html' href='http://datafrokost.blogspot.com/2011/09/fiskestykke-med-bananer-frokosten-idag.html' title='Fiskestykke med bananer'/><author><name>Matmonsen</name><uri>http://www.blogger.com/profile/08657277700008612974</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiYyioKriqygFC8HveSHSCbjZAbRs8WYdhj9UA63o6k1kIJpRcXcDA-Pka_TCTyWWZ6RB_PYBdjfeLrbEnolOq-gP0_bEWYCRyrooy4dYijB44TV1AokwDeabgn8AEF_JyKte1dKUyGrw/s72-c/IMAG0324.jpg" height="72" width="72"/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-574442796173589247.post-4995501142600548719</id><published>2011-09-01T12:14:00.009+02:00</published><updated>2011-09-02T16:47:05.378+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Banan"/><category scheme="http://www.blogger.com/atom/ns#" term="Juice"/><category scheme="http://www.blogger.com/atom/ns#" term="Rundstykke"/><category scheme="http://www.blogger.com/atom/ns#" term="Yoghurt"/><title type='text'>Stuffed Bananrundstykke</title><content type='html'>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Um4QxMXHxYTOvFbtf61NrL9NAkR-N5s54LWWzWDQ8WOD9FQeAhcqCj8OnK0FRR_wqs9-k4kaiozRYJANCYASYNZkbcxCNsqgzhGPdaSQbiX12IgS6d7pRdc5n9NwBwwD3IYVasg9Sgs/s1600/DSC_0133.jpg&quot;&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; id=&quot;BLOGGER_PHOTO_ID_5647337797661818082&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Um4QxMXHxYTOvFbtf61NrL9NAkR-N5s54LWWzWDQ8WOD9FQeAhcqCj8OnK0FRR_wqs9-k4kaiozRYJANCYASYNZkbcxCNsqgzhGPdaSQbiX12IgS6d7pRdc5n9NwBwwD3IYVasg9Sgs/s320/DSC_0133.jpg&quot; style=&quot;cursor: hand; cursor: pointer; float: right; height: 240px; margin: 0 0 10px 10px; width: 320px;&quot; /&gt;&lt;/a&gt;I dag ble det direkte frokost fra butikk.&lt;br /&gt;
&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;u&gt;&lt;b&gt;&lt;text 15=&quot;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;Stuffed Bananrundstykke&lt;/span&gt;&lt;/text&gt;&lt;/b&gt;&lt;/u&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;i&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;Rask, Godt og Enkelt&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;u&gt;Ingredienser:&lt;/u&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;ul&gt;&lt;li&gt;&lt;i&gt; 2 stk grove rundstykker&lt;/i&gt;&lt;/li&gt;
&lt;li&gt;&lt;i&gt; 2 stk bananer&lt;/i&gt;&lt;/li&gt;
&lt;li&gt;&lt;i&gt; 1 stk vanilje yougurt&lt;/i&gt;&lt;/li&gt;
&lt;li&gt;&lt;i&gt; 1 stk appelsinjuce med fruktkjøtt&lt;/i&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;u&gt;Tilberedelse&lt;/u&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Man starter med å tygge av en del av enden på runstykket, legger så runstykket fra deg på pulten og starter skrelleprosessen med en banan. Deretter stuffer man banen uten skall inn i rundstykket.  Man har da klargjort 1 rundstykke til konsumering på bare 10 sekunder. I opptil flere situasjoner kan det være nødvendig å brekke bananen på midten for å kunne sette en halv ved siden av den andre halvdelen for maksimal smaksopplevelse! Derfor kan det være lurt å tenke gjennom hvilken type rundstykke man trenger før man kjøper det i butikken, til denne delikate frokosten vil det være lurt å kjøpe et som er ca på lengde med en banan.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;u&gt;Historie&lt;/u&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;For meg startet denne typen frokost på familetur for mange år siden på et av Bergensfjellene; Fløyfjellet. Vi hadde i utgangspunktet med kniv til å dele opp banenen å legge den utover runstykkene. Lite tid og dårlig tålmodighet gjorde at denne oppfinnelsen så dagens lys. En fantastisk turmat og et godt alternativ på frokostbordet!&lt;/div&gt;&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div&gt;&lt;u&gt;&lt;b&gt;Tilbehør&lt;/b&gt;&lt;/u&gt;&lt;/div&gt;&lt;div&gt;En halv liter med appelsinjuice.&lt;/div&gt;&lt;div&gt;En god morgen vanilje yougurt.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div&gt;&lt;a href=&quot;http://www.melk.no/frokostkalkulator/?extid=4e5f62005aecc6e42cc10300&quot;&gt;http://www.melk.no/frokostkalkulator/?extid=4e5f62005aecc6e42cc10300&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://datafrokost.blogspot.com/feeds/4995501142600548719/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://datafrokost.blogspot.com/2011/09/butikkfrokost.html#comment-form' title='3 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/574442796173589247/posts/default/4995501142600548719'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/574442796173589247/posts/default/4995501142600548719'/><link rel='alternate' type='text/html' href='http://datafrokost.blogspot.com/2011/09/butikkfrokost.html' title='Stuffed Bananrundstykke'/><author><name>Preben Punk</name><uri>http://www.blogger.com/profile/15787179138817603336</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Um4QxMXHxYTOvFbtf61NrL9NAkR-N5s54LWWzWDQ8WOD9FQeAhcqCj8OnK0FRR_wqs9-k4kaiozRYJANCYASYNZkbcxCNsqgzhGPdaSQbiX12IgS6d7pRdc5n9NwBwwD3IYVasg9Sgs/s72-c/DSC_0133.jpg" height="72" width="72"/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-574442796173589247.post-2383756115877813748</id><published>2011-08-31T12:27:00.005+02:00</published><updated>2011-09-01T23:48:55.697+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Agurk"/><category scheme="http://www.blogger.com/atom/ns#" term="Juice"/><category scheme="http://www.blogger.com/atom/ns#" term="Kylling"/><category scheme="http://www.blogger.com/atom/ns#" term="Paprika"/><category scheme="http://www.blogger.com/atom/ns#" term="Rundstykke"/><category scheme="http://www.blogger.com/atom/ns#" term="Salat"/><category scheme="http://www.blogger.com/atom/ns#" term="Tomat"/><category scheme="http://www.blogger.com/atom/ns#" term="Yoghurt"/><title type='text'>Stor lunsjpakke fra SIB kantinen.</title><content type='html'>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxXg8_Ugz2n2q_Ta7W9sSrAvrwxJh_Xu3W_eJF2ckGzOL-vDI4nSt0KdUeeTszWwsVxWIj8KwMJ4KrKKQcgphralPFB0tEt5I2qpsrnzdwpTqGqH1ReFWA5sisqLdHQoxv2ejA63cv0-mX/s1600/Photo0052.jpg&quot;&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; id=&quot;BLOGGER_PHOTO_ID_5646970969311709410&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxXg8_Ugz2n2q_Ta7W9sSrAvrwxJh_Xu3W_eJF2ckGzOL-vDI4nSt0KdUeeTszWwsVxWIj8KwMJ4KrKKQcgphralPFB0tEt5I2qpsrnzdwpTqGqH1ReFWA5sisqLdHQoxv2ejA63cv0-mX/s320/Photo0052.jpg&quot; style=&quot;cursor: hand; cursor: pointer; float: right; height: 320px; margin: 0 0 10px 10px; width: 240px;&quot; /&gt;&lt;/a&gt; &lt;br /&gt;
Ble litt treg start på dagen siden jeg forsov meg i dag. så min frokost ble i lunsjtidene. Jeg valgte en god igjenganger &quot;Stor lunsjpakke&quot; fra SIB sin kantine. Pakken inneholder et medium stort smørbrød med kylling, paprika, agurk, salat, muligvis tomat og dressing. I tillegg så får man velge 2 av de følgene tingene: Kaffe, te, yoghurt og jus (appelsin eller eple). Personlig valgte jeg joghurt og appelsinjus.&lt;br /&gt;
&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div&gt;Smørbrødet smakte fantastisk og mettet godt! Yoghurten var veldig god etter, men med litt ettertanke burde jeg kanskje ikke valgt å drikke appelsinjusen etter yoghurten pga. pH forskjellen.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div&gt;Så har vi begynt med noe nytt på bloggen vår. Vi skal teste frokosten vår på melk.no sin frokosttest.  Her er linken til resultatet til dagens frokost: &lt;/div&gt;&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div&gt;&lt;a href=&quot;http://www.melk.no/frokostkalkulator/?extid=4e5dff845aecc6e6564b0a00&quot;&gt;http://www.melk.no/frokostkalkulator/?extid=4e5dff845aecc6e6564b0a00&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://datafrokost.blogspot.com/feeds/2383756115877813748/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://datafrokost.blogspot.com/2011/08/stor-lunsjpakke-fra-sib-kantinen.html#comment-form' title='1 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/574442796173589247/posts/default/2383756115877813748'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/574442796173589247/posts/default/2383756115877813748'/><link rel='alternate' type='text/html' href='http://datafrokost.blogspot.com/2011/08/stor-lunsjpakke-fra-sib-kantinen.html' title='Stor lunsjpakke fra SIB kantinen.'/><author><name>Angolius</name><uri>http://www.blogger.com/profile/16011994493428995515</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUl-qPmbpTXEuCwnwohXRMAbM_rf3CtWMY0alSticDN3X21YDqv6Vp4dHpIiKvD6CyUlEEV8lQ3W1VMPoVPyPzIjJVYITB_Fl24Mc8UndiErlzjSRhVISsUNmrxIfVlYU/s220/1DN_0524-2.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxXg8_Ugz2n2q_Ta7W9sSrAvrwxJh_Xu3W_eJF2ckGzOL-vDI4nSt0KdUeeTszWwsVxWIj8KwMJ4KrKKQcgphralPFB0tEt5I2qpsrnzdwpTqGqH1ReFWA5sisqLdHQoxv2ejA63cv0-mX/s72-c/Photo0052.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-574442796173589247.post-4413210212170059953</id><published>2011-08-29T12:17:00.002+02:00</published><updated>2011-09-01T23:48:01.284+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Melk"/><category scheme="http://www.blogger.com/atom/ns#" term="Ost"/><category scheme="http://www.blogger.com/atom/ns#" term="Rundstykke"/><title type='text'>Heimelaga rundstykker</title><content type='html'>&lt;a href=&quot;http://3.bp.blogspot.com/-CZgpeI_Cavk/TlvniRqkTDI/AAAAAAAAA78/bs7SwYenZzo/s1600/IMAG0100.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;191&quot; src=&quot;http://3.bp.blogspot.com/-CZgpeI_Cavk/TlvniRqkTDI/AAAAAAAAA78/bs7SwYenZzo/s320/IMAG0100.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;For å friske opp dagligdagen med brød eller knekkebrød, så kan du lage rundstykker istedenfor! Eg var heime hos ho mor i helga, og fekk servert grove rundstykker. Desse rundtstykkene fekk eg ta med meg heim, og blir no brukt til frokost.&lt;br /&gt;
&lt;br /&gt;
I dag vart det rundstykker med smør og kvitost, og eit glas med melk. &lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Dagens spørsmål: Kva mat åt du i helga?&lt;/b&gt; </content><link rel='replies' type='application/atom+xml' href='http://datafrokost.blogspot.com/feeds/4413210212170059953/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://datafrokost.blogspot.com/2011/08/heimelaga-rundstykker.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/574442796173589247/posts/default/4413210212170059953'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/574442796173589247/posts/default/4413210212170059953'/><link rel='alternate' type='text/html' href='http://datafrokost.blogspot.com/2011/08/heimelaga-rundstykker.html' title='Heimelaga rundstykker'/><author><name>Bendik August Nesbø</name><uri>http://www.blogger.com/profile/03694909612196214034</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://3.bp.blogspot.com/_FpB2lW_FG8I/SrN1nSY4E2I/AAAAAAAAA64/x7KOkjZKltQ/S220/profilbilde.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-CZgpeI_Cavk/TlvniRqkTDI/AAAAAAAAA78/bs7SwYenZzo/s72-c/IMAG0100.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-574442796173589247.post-8357052165651602155</id><published>2011-08-26T12:37:00.001+02:00</published><updated>2011-09-01T23:48:32.008+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Agurk"/><category scheme="http://www.blogger.com/atom/ns#" term="Brød"/><category scheme="http://www.blogger.com/atom/ns#" term="Potetsalat"/><category scheme="http://www.blogger.com/atom/ns#" term="Salat"/><category scheme="http://www.blogger.com/atom/ns#" term="Skinke"/><title type='text'>God frokost, og restemat i tillegg!</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-tpZ2VT5VQto/Tld2ajKf3rI/AAAAAAAAA74/DWwZwvadbsE/s1600/IMAG0099.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;191&quot; src=&quot;http://4.bp.blogspot.com/-tpZ2VT5VQto/Tld2ajKf3rI/AAAAAAAAA74/DWwZwvadbsE/s320/IMAG0099.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;I dag vart det nysteikt brød, med kokt skinke og agurk på. Brødet er sjølvsagt grovt brød med ekstra fiber, av typen halvsteikt (ca. 20 min i ovnen, ingen baking, koster like masse som eit vanlig brød i butikken, men du får det ekstra ferskt, anbefales!)&lt;br /&gt;
&lt;br /&gt;
Ved sidenav valgte eg å legge ved siste resten av en Grillpotetsalat av typen Provance (&lt;b&gt;god!&lt;/b&gt;), og litt opphakka isbergsalat og meir agurk (skjult under salaten).&lt;br /&gt;
&lt;br /&gt;
Ettersom eg skal ut å reise i dag, så lagde eg meg og litt niste, med samme brødskive-opplegg.&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Dagens spørsmål: Kva for type brød likar du best til frokost? (grovt, rug, loff, kneip etc.)&lt;/b&gt;</content><link rel='replies' type='application/atom+xml' href='http://datafrokost.blogspot.com/feeds/8357052165651602155/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://datafrokost.blogspot.com/2011/08/god-frokost-og-restemat-i-tillegg.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/574442796173589247/posts/default/8357052165651602155'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/574442796173589247/posts/default/8357052165651602155'/><link rel='alternate' type='text/html' href='http://datafrokost.blogspot.com/2011/08/god-frokost-og-restemat-i-tillegg.html' title='God frokost, og restemat i tillegg!'/><author><name>Bendik August Nesbø</name><uri>http://www.blogger.com/profile/03694909612196214034</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://3.bp.blogspot.com/_FpB2lW_FG8I/SrN1nSY4E2I/AAAAAAAAA64/x7KOkjZKltQ/S220/profilbilde.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-tpZ2VT5VQto/Tld2ajKf3rI/AAAAAAAAA74/DWwZwvadbsE/s72-c/IMAG0099.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-574442796173589247.post-2073584887039590636</id><published>2011-08-25T08:13:00.004+02:00</published><updated>2011-09-01T23:49:20.719+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Brød"/><category scheme="http://www.blogger.com/atom/ns#" term="Juice"/><category scheme="http://www.blogger.com/atom/ns#" term="Nugatti"/><category scheme="http://www.blogger.com/atom/ns#" term="Ost"/><title type='text'>Klassisk norsk frokost!</title><content type='html'>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7PXT0Y0C7fxHUr8LJD2hOMtkT7U4vnuCqaC_sXW6qoDGRfCLAoIr8cJAzaFx4IwsD9FJPRLzl2ca_K0gnHjaX0408lutz1jiDMvwLrBHVBG_Z53wk9aj9_KeV6M5s_VVs-q1dD3oyA9Y/s1600/300266_10150265204322039_534047038_8072428_2818252_n+%25281%2529.jpg&quot;&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; id=&quot;BLOGGER_PHOTO_ID_5644686236390404450&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7PXT0Y0C7fxHUr8LJD2hOMtkT7U4vnuCqaC_sXW6qoDGRfCLAoIr8cJAzaFx4IwsD9FJPRLzl2ca_K0gnHjaX0408lutz1jiDMvwLrBHVBG_Z53wk9aj9_KeV6M5s_VVs-q1dD3oyA9Y/s320/300266_10150265204322039_534047038_8072428_2818252_n+%25281%2529.jpg&quot; style=&quot;cursor: hand; cursor: pointer; float: right; height: 320px; margin: 0 0 10px 10px; width: 240px;&quot; /&gt;&lt;/a&gt; &lt;br /&gt;
God morgen!&lt;br /&gt;
&lt;div&gt;I dag så har jeg kjørt en litt mer klassisk variant, av frokosten. &lt;br /&gt;
&lt;div&gt;Brødskive med gulost og nugatti(ikke så samme brødskive selvfølgelig)!&lt;/div&gt;&lt;div&gt;Ved siden ser dere appelsin juice. Jeg ville vanligvis drukket melk med brødskiver, men beholdningen i kjøleskapet mitt sammarbeider ikke alltid med viljen min. &lt;/div&gt;&lt;div&gt;Men det var en god frokost! &lt;/div&gt;&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;Hva spiser man først, gulost-skiven eller nugatti?&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://datafrokost.blogspot.com/feeds/2073584887039590636/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://datafrokost.blogspot.com/2011/08/klassisk-norsk-frokost.html#comment-form' title='1 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/574442796173589247/posts/default/2073584887039590636'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/574442796173589247/posts/default/2073584887039590636'/><link rel='alternate' type='text/html' href='http://datafrokost.blogspot.com/2011/08/klassisk-norsk-frokost.html' title='Klassisk norsk frokost!'/><author><name>Haakon</name><uri>http://www.blogger.com/profile/01932100548896092302</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7PXT0Y0C7fxHUr8LJD2hOMtkT7U4vnuCqaC_sXW6qoDGRfCLAoIr8cJAzaFx4IwsD9FJPRLzl2ca_K0gnHjaX0408lutz1jiDMvwLrBHVBG_Z53wk9aj9_KeV6M5s_VVs-q1dD3oyA9Y/s72-c/300266_10150265204322039_534047038_8072428_2818252_n+%25281%2529.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-574442796173589247.post-7569579521123214635</id><published>2011-08-24T09:36:00.005+02:00</published><updated>2011-09-01T23:50:05.632+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Baguett"/><category scheme="http://www.blogger.com/atom/ns#" term="Kaffe"/><category scheme="http://www.blogger.com/atom/ns#" term="Kylling"/><category scheme="http://www.blogger.com/atom/ns#" term="Salat"/><category scheme="http://www.blogger.com/atom/ns#" term="Sjokolademelk"/><title type='text'>Velkommen :D</title><content type='html'>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq2oi9_dlb7FBigxhaFJXdtlAoF35dzkoqJKng4M2SJNSWVWFM-4aF73nbcwHwOWFwXqoT9ZzyED-Md5CRoiHaLXoRwVQl97_18w_JEhFTnmxRrq7ftSQTYIFKg6Iz_Btsad3ZWolc3l0/s1600/IMG_0523.JPG&quot;&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; id=&quot;BLOGGER_PHOTO_ID_5644323860371169714&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq2oi9_dlb7FBigxhaFJXdtlAoF35dzkoqJKng4M2SJNSWVWFM-4aF73nbcwHwOWFwXqoT9ZzyED-Md5CRoiHaLXoRwVQl97_18w_JEhFTnmxRrq7ftSQTYIFKg6Iz_Btsad3ZWolc3l0/s320/IMG_0523.JPG&quot; style=&quot;cursor: hand; cursor: pointer; float: right; height: 240px; margin: 0 0 10px 10px; width: 320px;&quot; /&gt;&lt;/a&gt; &lt;br /&gt;
Velkommen til Frokostbloggen! Dette er en blogg, hvor frokostelskere forteller verden hva de har spist til frokost. &lt;br /&gt;
&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div&gt;Frokost er det viktigste måltidet (sett bort i fra nattmat) og er viktig for å starte dagen riktig!&lt;/div&gt;&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div&gt;Et godt ordtak:&lt;/div&gt;&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div&gt;Med god frokost i magen, kan man alltids begynne dagen!&lt;/div&gt;&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: right;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: right;&quot;&gt;I dag våknet jeg litt for sent, så jeg kjøpte en god kyllingbaguette på Meny!&lt;/div&gt;&lt;div style=&quot;text-align: right;&quot;&gt;En kaffe og litago på siden.&lt;/div&gt;&lt;div style=&quot;text-align: right;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: right;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Det ville komme nye frokoster daglig :D &lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Hilsen Haakon&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;Hva spiste du til frokost i dag?&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://datafrokost.blogspot.com/feeds/7569579521123214635/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://datafrokost.blogspot.com/2011/08/velkommen-d.html#comment-form' title='4 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/574442796173589247/posts/default/7569579521123214635'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/574442796173589247/posts/default/7569579521123214635'/><link rel='alternate' type='text/html' href='http://datafrokost.blogspot.com/2011/08/velkommen-d.html' title='Velkommen :D'/><author><name>Haakon</name><uri>http://www.blogger.com/profile/01932100548896092302</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq2oi9_dlb7FBigxhaFJXdtlAoF35dzkoqJKng4M2SJNSWVWFM-4aF73nbcwHwOWFwXqoT9ZzyED-Md5CRoiHaLXoRwVQl97_18w_JEhFTnmxRrq7ftSQTYIFKg6Iz_Btsad3ZWolc3l0/s72-c/IMG_0523.JPG" height="72" width="72"/><thr:total>4</thr:total></entry></feed>