tag:blogger.com,1999:blog-7529529058255401383Thu, 25 Apr 2013 04:00:02 +0000Sungoldwinter gardeningFarmer JohnWhite House Kitchen Gardenlove applesradishdinoRed ChidoriSun Goldgrow your own vegetablesparsnipsustainabilitygrape tomatoKew BlueItaliko Rossogreen tomato pieApolllobanga caudasprouts'Russian Hunger Gap' kaleceleryLittle Fingers Eggplantp-patchpruningmelongingerAround the World in 80 GardensweatherTouchstone Goldlettucescarlet runner beanskitchen gardenfava beansAnna Lappetomato cageIsis CandybeetberryLittle Fingerstarragonplanter boxestatsoiShuksan'Diamond' eggplantsweet peacilantrodandelion weederIanto's ReturnGalinepersimmoncherriestrellisPuerto RicoKitchen Gardeners InternationalfigsGinkgo bilobaIssaiCity People'sMoose Tubersplantingtomatoesviolawinter greensslugsThanksgivingWalla Walla onionsKamoulini 2Indigo RoseHelianthus tuberosusApollopickling dillshungikuseedswatergarlicplanningCascadian Edible LandscapesCerinthe majorOdorikoQueen Anne cherrycaketomatofig treeedible landscapeoverwinteringherbsLettuce Linkarmchair gardeningpole beansPurple Pole BeansKolibriSuperschmelzDragon Tongueleeksblueberriesbroccoli raabThomas Kellertree renovationFedco SeedsMonty Doncarrotfall colorearly purple sproutingpurple veggiesKitazawaTopsy Turvyfruit treeedibletah tsaiBlack Cherry tomatoescarolewinter squashKitchen GardenerFamer's Marketbud dropDelicatasagegardenstrawberryUC Davis coffeehouseAbundant Life Seed CompanyBBQgardenwebfiggy puddingmarigoldsCanary CreeperEstonian Yellow CherryBee HiveAsian pearbasilspringJerusalem artichokescarrotsculantroKyoto Eggdandelionright place"rosesActinidia argutabeetsFloriadechardWow tomato"right planturban farmSeattle weatherhybrid seedsoybeanLet Us FarmFrenchfish tacosleeksquashTetracolorWhite House Gardencape gooseberryflowerspestograins of paradisefrostTop HatsunchokesSeattle TilthRuby StreaksWhite House Garden ToureggplantNorthwest Flower and Garden Showrhubarbnasturtiumapplegreen tomatokiwi berryGrappoli d'Invernosoilrutabagagardening with babypeaspohaBerkeley Bowllacinatogutter gardenscardoonTrachycarpus fortuneiPurple Podded Bush BeanNorth Skylemon verbenatamaleAmerican GrownAdaptive Seedspomme d'amourgroceryMagnolia Sugarvegetarian shepherd's piekaleKitchen Garden seedad hocKGIflambéEggplant Kyoto EggRichard ConlinMichelle Obamakohlrabisugar snap peasColumbianun Wild FormbroccoliBaker CreekShinseikiRenee's Garden seedFrench LaundryFlower and Garden ShowTerritorial seedFiloliBaker Creek seedsdillHalf Moon Bay PumpkinmustardColumbia CityTonda di Parigibay laurelNorthwestedible Seattlecherry tomatoespalierWhat's growing in my Seattle garden and how the harvest is used in my kitchenhttp://fromgardentokitchen.blogspot.com/noreply@blogger.com (Bridget Lamp)Blogger121125Subscribe with My Yahoo!Subscribe with NewsGatorSubscribe with My AOLSubscribe with BloglinesSubscribe with NetvibesSubscribe with GoogleSubscribe with Pageflakestag:blogger.com,1999:blog-7529529058255401383.post-4609532169512599995Thu, 25 Apr 2013 04:00:00 +00002013-04-24T21:00:02.883-07:00broccoliearly purple sprouting I picked some early purple sprouting broccoli yesterday. Our of shear laziness, I decided to eat it raw. The flowers are not quite ready to open, but they're close so I was expecting a biting mustard undertone as I bit into the stalk. I was surprised how sweet they are. My son was even enjoying it! My opinion of growing broccoli has certainly changed. It's all about the proper timing. http://feedproxy.google.com/~r/FromGardenToKitchen/~3/uF9GkBypDuk/broccoli-early-purple-sprouting.htmlnoreply@blogger.com (Bridget Lamp)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=uF9GkBypDuk:vRGDCPBrjYE:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=uF9GkBypDuk:vRGDCPBrjYE:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=uF9GkBypDuk:vRGDCPBrjYE:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?i=uF9GkBypDuk:vRGDCPBrjYE:F7zBnMyn0Lo" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/FromGardenToKitchen/~4/uF9GkBypDuk" height="1" width="1"/>http://fromgardentokitchen.blogspot.com/2013/04/broccoli-early-purple-sprouting.htmltag:blogger.com,1999:blog-7529529058255401383.post-7996495896108295504Wed, 24 Apr 2013 04:29:00 +00002013-04-23T21:29:55.716-07:00White House Garden Tour Just had to include a shot of my ticket for the Whtie House Garden...   http://feedproxy.google.com/~r/FromGardenToKitchen/~3/99r525IgHhc/white-house-garden-tour-ticket.htmlnoreply@blogger.com (Bridget Lamp)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=99r525IgHhc:LXwVqEmEihg:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=99r525IgHhc:LXwVqEmEihg:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=99r525IgHhc:LXwVqEmEihg:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?i=99r525IgHhc:LXwVqEmEihg:F7zBnMyn0Lo" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/FromGardenToKitchen/~4/99r525IgHhc" height="1" width="1"/>http://fromgardentokitchen.blogspot.com/2013/04/white-house-garden-tour-ticket.htmltag:blogger.com,1999:blog-7529529058255401383.post-2829291910744417565Mon, 22 Apr 2013 05:47:00 +00002013-04-21T22:47:23.618-07:00Bee HiveAmerican Grownkitchen gardenWhite House Kitchen GardenWhite House GardenMichelle Obama Once the White House announced all tours were cancelled effective March 9, 2013 due to the sequester, I knew my chances of seeing the kitchen garden were slim to none. We were going to DC for my son's spring break and birthday celebration. Michelle Obama's kitchen garden was the top destination request of our visit. My husband, who wakes up early for no one, was cooking eggs while announcing wehttp://feedproxy.google.com/~r/FromGardenToKitchen/~3/evd-vfoVhpw/white-house-garden-tour.htmlnoreply@blogger.com (Bridget Lamp)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=evd-vfoVhpw:kAq2IjOpcHc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=evd-vfoVhpw:kAq2IjOpcHc:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=evd-vfoVhpw:kAq2IjOpcHc:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?i=evd-vfoVhpw:kAq2IjOpcHc:F7zBnMyn0Lo" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/FromGardenToKitchen/~4/evd-vfoVhpw" height="1" width="1"/>http://fromgardentokitchen.blogspot.com/2013/04/white-house-garden-tour.htmltag:blogger.com,1999:blog-7529529058255401383.post-566115724306602281Wed, 10 Apr 2013 04:50:00 +00002013-04-09T21:51:55.556-07:00broccolifava beansearly purple sproutinggarlicrutabaga II had a chance to get some gardening done during a sunbreak today. My top priority was to remove the flowering stalks from my rhubarb. But in the time I changed into my gardening clothes, the weather turned again. Regardless, I made a mad dash out into the garden to remove the stalks and ducked back inside.** In my rush back towards the house, I noticed a few things from my fall planting. http://feedproxy.google.com/~r/FromGardenToKitchen/~3/rBaqzRsjbso/fall-rewards.htmlnoreply@blogger.com (Bridget Lamp)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=rBaqzRsjbso:kGz7wcbXq5E:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=rBaqzRsjbso:kGz7wcbXq5E:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=rBaqzRsjbso:kGz7wcbXq5E:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?i=rBaqzRsjbso:kGz7wcbXq5E:F7zBnMyn0Lo" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/FromGardenToKitchen/~4/rBaqzRsjbso" height="1" width="1"/>http://fromgardentokitchen.blogspot.com/2013/04/fall-rewards.htmltag:blogger.com,1999:blog-7529529058255401383.post-6764019307286398532Tue, 02 Apr 2013 04:50:00 +00002013-04-01T21:50:30.225-07:00herbsseedsAdaptive Seeds'Russian Hunger Gap' kale'Diamond' eggplantNorthwest Flower and Garden Show I have no trouble removing a plant from my garden when I grow tired of it and want to replace it with something more exciting. Part of my job was to dispose of extra plants when space was scarce or when we geared up for the next season. I also learned my most coveted plants either died or became infested with pests, resulting in me developing a sense of detachment early with my gardening world. http://feedproxy.google.com/~r/FromGardenToKitchen/~3/G_P3aEWF2B4/random-seeds.htmlnoreply@blogger.com (Bridget Lamp)1<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=G_P3aEWF2B4:UuXCePEHSNs:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=G_P3aEWF2B4:UuXCePEHSNs:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=G_P3aEWF2B4:UuXCePEHSNs:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?i=G_P3aEWF2B4:UuXCePEHSNs:F7zBnMyn0Lo" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/FromGardenToKitchen/~4/G_P3aEWF2B4" height="1" width="1"/>http://fromgardentokitchen.blogspot.com/2013/04/random-seeds.htmltag:blogger.com,1999:blog-7529529058255401383.post-1889785829166348556Sat, 23 Mar 2013 16:45:00 +00002013-03-23T09:45:47.997-07:00Fedco Seedsseeds Usually I'm much more on top of my game as far as ordering seeds. Within weeks of the big catalog dump in my mailbox at the beginning of the year, I have my lists figured out and my seeds arrive by the end of January or February at the latest. Well, here it is...March. I compiled my list and received my seeds yesterday from Fedco. I really their selection, but I forgot that the seeds take http://feedproxy.google.com/~r/FromGardenToKitchen/~3/hPhptkr36go/seeds-for-2013.htmlnoreply@blogger.com (Bridget Lamp)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=hPhptkr36go:jsXUPe4RSQc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=hPhptkr36go:jsXUPe4RSQc:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=hPhptkr36go:jsXUPe4RSQc:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?i=hPhptkr36go:jsXUPe4RSQc:F7zBnMyn0Lo" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/FromGardenToKitchen/~4/hPhptkr36go" height="1" width="1"/>http://fromgardentokitchen.blogspot.com/2013/03/seeds-for-2013.htmltag:blogger.com,1999:blog-7529529058255401383.post-1636901479389466689Fri, 15 Mar 2013 00:58:00 +00002013-03-14T17:58:37.308-07:00springseedsrhubarb We've been lucky with a mild winter in Seattle. Even so, I could tell a few weeks ago that spring was just around the corner. I can't describe it, but it's something about the way the air smells in the morning...and I'm up pretty darn early. And it had nothing to do with my daphne blooming. About a week after that, I noticed my rhubarb was breaking dormancy. The crown turns bright red which http://feedproxy.google.com/~r/FromGardenToKitchen/~3/wKKZnI4rzCM/signs-of-spring.htmlnoreply@blogger.com (Bridget Lamp)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=wKKZnI4rzCM:4ltg-hoXj7M:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=wKKZnI4rzCM:4ltg-hoXj7M:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=wKKZnI4rzCM:4ltg-hoXj7M:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?i=wKKZnI4rzCM:4ltg-hoXj7M:F7zBnMyn0Lo" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/FromGardenToKitchen/~4/wKKZnI4rzCM" height="1" width="1"/>http://fromgardentokitchen.blogspot.com/2013/03/signs-of-spring.htmltag:blogger.com,1999:blog-7529529058255401383.post-3216141395707358248Sat, 12 Jan 2013 17:56:00 +00002013-01-12T09:56:41.567-08:00Red ChidoribroccoliviolaApollokale I love seeing a frosty blanket in my garden on a winter morning.  If I remember correctly, this is Red Chidori kale  Frosty Apollo broccoli florets Nodding viola flowers That concludes my gardening for today. On to perusing seed catalogs... http://feedproxy.google.com/~r/FromGardenToKitchen/~3/ksCf5gS_Kxk/morning-frost.htmlnoreply@blogger.com (Bridget Lamp)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=ksCf5gS_Kxk:gP0OH0ZQ-lY:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=ksCf5gS_Kxk:gP0OH0ZQ-lY:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=ksCf5gS_Kxk:gP0OH0ZQ-lY:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?i=ksCf5gS_Kxk:gP0OH0ZQ-lY:F7zBnMyn0Lo" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/FromGardenToKitchen/~4/ksCf5gS_Kxk" height="1" width="1"/>http://fromgardentokitchen.blogspot.com/2013/01/morning-frost.htmltag:blogger.com,1999:blog-7529529058255401383.post-8948336578961465090Thu, 10 Jan 2013 01:56:00 +00002013-01-09T17:57:01.889-08:00KolibriSuperschmelzkohlrabi I waited all season for my kohlrabi to bolt and go to seed so I can do some collecting. I knew if they hadn't flowered by the end of fall, I would let them overwinter. Even though there is still no sign--not even a hint of a flower stalk--they have taken on a life form of their own. This one developed "pups" at the top of the "bulb"  This one didn't form any "pups," but just http://feedproxy.google.com/~r/FromGardenToKitchen/~3/488sp0ZKtR0/kohlrabi-aliens.htmlnoreply@blogger.com (Bridget Lamp)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=488sp0ZKtR0:_ismsRnj4zc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=488sp0ZKtR0:_ismsRnj4zc:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=488sp0ZKtR0:_ismsRnj4zc:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?i=488sp0ZKtR0:_ismsRnj4zc:F7zBnMyn0Lo" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/FromGardenToKitchen/~4/488sp0ZKtR0" height="1" width="1"/>http://fromgardentokitchen.blogspot.com/2013/01/kohlrabi-aliens.htmltag:blogger.com,1999:blog-7529529058255401383.post-6874829564164937776Sun, 25 Nov 2012 05:01:00 +00002012-12-09T07:36:01.183-08:00sunchokesJerusalem artichokesThanksgiving I missed the boat last year on my sunchoke harvest. I wasn't going to let that happen a second year in a row. Since I was making a butternut squash soup for Thanksgiving dinner and used it as the perfect opportunity to serve them as a garnish. I headed out with my favorite spading tool to hunt for sunchokes. I just cut them back since they were looking ratty. Imagine what a sunflower would lookhttp://feedproxy.google.com/~r/FromGardenToKitchen/~3/ObXVzoACHA0/sunchokes.htmlnoreply@blogger.com (Bridget Lamp)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=ObXVzoACHA0:dqbtim_D49c:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=ObXVzoACHA0:dqbtim_D49c:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=ObXVzoACHA0:dqbtim_D49c:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?i=ObXVzoACHA0:dqbtim_D49c:F7zBnMyn0Lo" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/FromGardenToKitchen/~4/ObXVzoACHA0" height="1" width="1"/>http://fromgardentokitchen.blogspot.com/2012/11/sunchokes.htmltag:blogger.com,1999:blog-7529529058255401383.post-2011692541803449503Tue, 13 Nov 2012 04:24:00 +00002012-11-12T20:24:15.224-08:00flambéfigsfiggy pudding I was surprised to have figs on my tree this summer despite the hard pruning I gave it last winter. Unfortunately, the fruits were a month late which led to an entire crop of unripened fruit. Not a single fig came close to being ripe. I can stomach a few taste tests towards the end of summer, and I usually manage eating three figs before the starlings devour them. They too will test out the http://feedproxy.google.com/~r/FromGardenToKitchen/~3/VabGuzY-pVc/figgy-pudding.htmlnoreply@blogger.com (Bridget Lamp)2<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=VabGuzY-pVc:jss73_i4JWg:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=VabGuzY-pVc:jss73_i4JWg:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=VabGuzY-pVc:jss73_i4JWg:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?i=VabGuzY-pVc:jss73_i4JWg:F7zBnMyn0Lo" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/FromGardenToKitchen/~4/VabGuzY-pVc" height="1" width="1"/>http://fromgardentokitchen.blogspot.com/2012/11/figgy-pudding.htmltag:blogger.com,1999:blog-7529529058255401383.post-8014598420933361847Fri, 09 Nov 2012 02:10:00 +00002012-11-08T18:10:07.481-08:00eggplantColumbia City I felt pretty on top of it this spring with getting my starts going. But there was one day when I realized I had missed the date for sowing my eggplant seeds by a whole month. WHAT?! What happened? Where did the time go? I'm sure it will be fine, I told myself. Summer usually arrives late anyway, so it shouldn't matter. Well, as my tomatoes were taking off and thriving (even though I do always http://feedproxy.google.com/~r/FromGardenToKitchen/~3/lgxjWK-EALA/one-lonely-eggplant.htmlnoreply@blogger.com (Bridget Lamp)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=lgxjWK-EALA:_EATbGA1e-w:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=lgxjWK-EALA:_EATbGA1e-w:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=lgxjWK-EALA:_EATbGA1e-w:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?i=lgxjWK-EALA:_EATbGA1e-w:F7zBnMyn0Lo" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/FromGardenToKitchen/~4/lgxjWK-EALA" height="1" width="1"/>http://fromgardentokitchen.blogspot.com/2012/11/one-lonely-eggplant.htmltag:blogger.com,1999:blog-7529529058255401383.post-1653930209958221371Tue, 23 Oct 2012 00:11:00 +00002012-10-22T17:11:36.441-07:00Let Us FarmbeetsKamoulini 2Touchstone Gold I had a great crop of golden beets this summer. Here's a sample of the Touchstone Gold. Beautiful!   I intended to do a round of succession planting which is when you sow another round of seed after harvest. I was poking around my stash of small tools and other miscellaneous gardening stuff when I found them... ...seeds that had already sprouted in the package. Both the rutabaga (my http://feedproxy.google.com/~r/FromGardenToKitchen/~3/YeKsY1OIUgg/sprouts.htmlnoreply@blogger.com (Bridget Lamp)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=YeKsY1OIUgg:qsaFGLFJbhY:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=YeKsY1OIUgg:qsaFGLFJbhY:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=YeKsY1OIUgg:qsaFGLFJbhY:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?i=YeKsY1OIUgg:qsaFGLFJbhY:F7zBnMyn0Lo" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/FromGardenToKitchen/~4/YeKsY1OIUgg" height="1" width="1"/>http://fromgardentokitchen.blogspot.com/2012/10/sprouts.htmltag:blogger.com,1999:blog-7529529058255401383.post-1287698571705721906Sat, 13 Oct 2012 15:56:00 +00002012-10-13T08:57:42.205-07:00tomatoesEstonian Yellow CherryGrappoli d'Inverno What a contrast in weather compared to last week. I didn't mind what seemed like an endless summer, but I knew the party would end sometime soon. We're finally getting some light drizzle and my garden is trying to soak it all up. I'm glad I took on harvesting every last tomato last week. It ended up being a larger project than I anticipated. I so many tomatoes a friend told me I should quit http://feedproxy.google.com/~r/FromGardenToKitchen/~3/g0pjOeM-DF0/here-comes-rain-again.htmlnoreply@blogger.com (Bridget Lamp)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=g0pjOeM-DF0:WRrXSL3Y7bw:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=g0pjOeM-DF0:WRrXSL3Y7bw:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=g0pjOeM-DF0:WRrXSL3Y7bw:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?i=g0pjOeM-DF0:WRrXSL3Y7bw:F7zBnMyn0Lo" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/FromGardenToKitchen/~4/g0pjOeM-DF0" height="1" width="1"/>http://fromgardentokitchen.blogspot.com/2012/10/here-comes-rain-again.htmltag:blogger.com,1999:blog-7529529058255401383.post-109632461409639289Fri, 12 Oct 2012 02:51:00 +00002012-10-11T20:04:15.279-07:00love applesFrench Laundrygrains of paradisepomme d'amourgreen tomato piegreen tomatoad hocThomas Keller It's an annual tradition for me to make green tomato pie from unripe fruit. I usually have a bumper crop of green tomatoes. This year I had just enough for one pie. Green tomatoes have a tart flavor very close to apples with a slight hint of a ripe tomato undertone. Where tastes and smells can resemble each other, the undertone is a hint of how the tomato leaf smells to me. Tomatoes are also http://feedproxy.google.com/~r/FromGardenToKitchen/~3/8fvwSpJxqtI/green-tomato-pie.htmlnoreply@blogger.com (Bridget Lamp)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=8fvwSpJxqtI:XcKZ-U0ggxQ:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=8fvwSpJxqtI:XcKZ-U0ggxQ:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=8fvwSpJxqtI:XcKZ-U0ggxQ:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?i=8fvwSpJxqtI:XcKZ-U0ggxQ:F7zBnMyn0Lo" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/FromGardenToKitchen/~4/8fvwSpJxqtI" height="1" width="1"/>http://fromgardentokitchen.blogspot.com/2012/10/green-tomato-pie.htmltag:blogger.com,1999:blog-7529529058255401383.post-7294721776252709031Sat, 06 Oct 2012 22:37:00 +00002012-10-06T15:38:57.087-07:00 When life gives you tomatoes, make tomato sauce. This is a look at the tomatoes from my front yard before I disposed of my tomato plants for the season. The weather had been very mild for this time of year with no sign of rain in the near future. But, the nights are getting chilly...below 50 degrees. I wanted to get the most out my harvest before the plants start to slime out and the http://feedproxy.google.com/~r/FromGardenToKitchen/~3/gNLkIpzSZ78/tomato-harvest.htmlnoreply@blogger.com (Bridget Lamp)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=gNLkIpzSZ78:Zf_I9bv-VBk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=gNLkIpzSZ78:Zf_I9bv-VBk:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=gNLkIpzSZ78:Zf_I9bv-VBk:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?i=gNLkIpzSZ78:Zf_I9bv-VBk:F7zBnMyn0Lo" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/FromGardenToKitchen/~4/gNLkIpzSZ78" height="1" width="1"/>http://fromgardentokitchen.blogspot.com/2012/10/tomato-harvest.htmltag:blogger.com,1999:blog-7529529058255401383.post-5704683535454867782Thu, 20 Sep 2012 17:08:00 +00002012-09-20T10:08:09.832-07:00 I let my parsnips go to seed this year. The inflorescences reached 10 feet tall and the flowers are like Queen Anne's Lace--both are in the carrot family. It was a lovely site in my early spring garden and soon the seeds started to set. But with early spring came rain and wind. The stalks were constantly blowing over and crashing into my other plants. At this rate, I wouldn't have any seed http://feedproxy.google.com/~r/FromGardenToKitchen/~3/19nXiyCbG2I/collecting-seed.htmlnoreply@blogger.com (Bridget Lamp)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=19nXiyCbG2I:oc4nlkYsBks:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=19nXiyCbG2I:oc4nlkYsBks:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=19nXiyCbG2I:oc4nlkYsBks:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?i=19nXiyCbG2I:oc4nlkYsBks:F7zBnMyn0Lo" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/FromGardenToKitchen/~4/19nXiyCbG2I" height="1" width="1"/>http://fromgardentokitchen.blogspot.com/2012/09/collecting-seed.htmltag:blogger.com,1999:blog-7529529058255401383.post-2924579907453597628Thu, 20 Sep 2012 16:31:00 +00002012-09-20T09:31:43.281-07:00 I didn't think it was possible to grow artichokes in the Pacific Northwest. There's always the threat of summer never arriving. The weather gets warm but just not enough for ripe tomatoes, eggplant, etc, etc. Why would I want to grow artichokes if all I'll get is a spiky bunch of leaves? And a marginally hardy bunch of leaves that may end up dying. I'm always up for a challenge so this year I http://feedproxy.google.com/~r/FromGardenToKitchen/~3/yR3aGmnUwpE/artichoke.htmlnoreply@blogger.com (Bridget Lamp)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=yR3aGmnUwpE:HEjI8WvlyZU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=yR3aGmnUwpE:HEjI8WvlyZU:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=yR3aGmnUwpE:HEjI8WvlyZU:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?i=yR3aGmnUwpE:HEjI8WvlyZU:F7zBnMyn0Lo" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/FromGardenToKitchen/~4/yR3aGmnUwpE" height="1" width="1"/>http://fromgardentokitchen.blogspot.com/2012/09/artichoke.htmltag:blogger.com,1999:blog-7529529058255401383.post-957088763167843412Sat, 08 Sep 2012 03:29:00 +00002012-09-07T20:29:23.633-07:00squashwinter squashDelicata This is my first year growing winter squash. I didn't think much about providing a support for the Delicata vines to climb on. I thought if I just provided enough space for them to scramble along, I'd be fine. I also thought that the squash would be too heavy to need support. Wouldn't they'd be better on the grround? Well, as you can see, the vines found my fennel. You can see it against the http://feedproxy.google.com/~r/FromGardenToKitchen/~3/RHp5XOWM9Ss/happy-accident.htmlnoreply@blogger.com (Bridget Lamp)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=RHp5XOWM9Ss:8VBOCaa1JSI:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=RHp5XOWM9Ss:8VBOCaa1JSI:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=RHp5XOWM9Ss:8VBOCaa1JSI:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?i=RHp5XOWM9Ss:8VBOCaa1JSI:F7zBnMyn0Lo" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/FromGardenToKitchen/~4/RHp5XOWM9Ss" height="1" width="1"/>http://fromgardentokitchen.blogspot.com/2012/09/happy-accident.htmltag:blogger.com,1999:blog-7529529058255401383.post-3700893397728852164Mon, 03 Sep 2012 03:13:00 +00002012-09-02T20:13:38.252-07:00hybrid seedColumbianun Wild FormtomatoEstonian Yellow CherryAdaptive SeedsIndigo Rose All my worrying over my tomato crop was for nothing. I'm happy to say that I have a decent amount this year even though it's September. Better late than never! I tried several new types this year including Estonian Yellow Cherry (EYC) and the Columbianum Wild Form (CWF). I found these through Adaptive Seeds. The EYC have a sunny yellow color and have almost a citrus undertone to their flavor. http://feedproxy.google.com/~r/FromGardenToKitchen/~3/9A_gYjr1dl0/more-tomatoes.htmlnoreply@blogger.com (Bridget Lamp)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=9A_gYjr1dl0:G7MmFAVKgw4:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=9A_gYjr1dl0:G7MmFAVKgw4:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=9A_gYjr1dl0:G7MmFAVKgw4:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?i=9A_gYjr1dl0:G7MmFAVKgw4:F7zBnMyn0Lo" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/FromGardenToKitchen/~4/9A_gYjr1dl0" height="1" width="1"/>http://fromgardentokitchen.blogspot.com/2012/09/more-tomatoes.htmltag:blogger.com,1999:blog-7529529058255401383.post-2133835412150808424Thu, 30 Aug 2012 00:02:00 +00002012-08-29T17:02:43.214-07:00Sun Goldtomato Over the years I've been asking myself what the big deal is about 'Sun Gold' tomatoes. Why does everyone grow them around here? Why would I chose these over the really unusual varieties that I can start from seed? Well, I'm now eating crow with a side of Sun Gold tomatoes. I came across an extra plant at work and placed it in a hot sunny spot. Cherry-sized golden tomatoes were ripe before minehttp://feedproxy.google.com/~r/FromGardenToKitchen/~3/KS1F61ZwmEQ/sun-gold.htmlnoreply@blogger.com (Bridget Lamp)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=KS1F61ZwmEQ:CEIs8djY-fU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=KS1F61ZwmEQ:CEIs8djY-fU:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=KS1F61ZwmEQ:CEIs8djY-fU:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?i=KS1F61ZwmEQ:CEIs8djY-fU:F7zBnMyn0Lo" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/FromGardenToKitchen/~4/KS1F61ZwmEQ" height="1" width="1"/>http://fromgardentokitchen.blogspot.com/2012/08/sun-gold.htmltag:blogger.com,1999:blog-7529529058255401383.post-7861299972238982257Tue, 14 Aug 2012 04:21:00 +00002012-08-14T20:13:32.305-07:00broccoli I would like to say I thoroughly enjoy growing vegetables of any type. Well, for the first time, I have met one that I do not like growing. Broccoli. I love eating broccoli and any member of the mustard family (except the overly used choy sum in Chinese restaurants--it never looks or tastes good). So why is it that I would be fine never growing it again? From each plant, I don't get much bang http://feedproxy.google.com/~r/FromGardenToKitchen/~3/3AL-qEsPgwk/broccoli.htmlnoreply@blogger.com (Bridget Lamp)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=3AL-qEsPgwk:2iMKe-5Ju-E:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=3AL-qEsPgwk:2iMKe-5Ju-E:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=3AL-qEsPgwk:2iMKe-5Ju-E:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?i=3AL-qEsPgwk:2iMKe-5Ju-E:F7zBnMyn0Lo" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/FromGardenToKitchen/~4/3AL-qEsPgwk" height="1" width="1"/>http://fromgardentokitchen.blogspot.com/2012/08/broccoli.htmltag:blogger.com,1999:blog-7529529058255401383.post-6151186457625053178Sun, 12 Aug 2012 05:03:00 +00002012-08-11T22:16:11.902-07:00Magnolia Sugarsugar snap peas I absolutely love the look of this sugar snap pea. A sucker for anything purple, when I read in the Adaptive Seeds catalogue that the pods were purple, I had to grow them and see for myself. The flowers are sweet too. I'm usually not a fan of pink, but I like the two shades of pink here. The banner (that's the top part of the flower) is a light blush. The wings (the two petals underneath http://feedproxy.google.com/~r/FromGardenToKitchen/~3/yjyIkyGY1N0/magnolia-sugar-snap-pea.htmlnoreply@blogger.com (Bridget Lamp)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=yjyIkyGY1N0:MjYAJRzqMIo:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=yjyIkyGY1N0:MjYAJRzqMIo:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=yjyIkyGY1N0:MjYAJRzqMIo:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?i=yjyIkyGY1N0:MjYAJRzqMIo:F7zBnMyn0Lo" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/FromGardenToKitchen/~4/yjyIkyGY1N0" height="1" width="1"/>http://fromgardentokitchen.blogspot.com/2012/08/magnolia-sugar-snap-pea.htmltag:blogger.com,1999:blog-7529529058255401383.post-2700385200448948252Mon, 23 Jul 2012 22:49:00 +00002012-07-23T15:49:45.044-07:00broccoliApolllotomatoespole beansKew BlueEstonian Yellow CherryMagnolia Sugarsugar snap peas Right after the 4th of July, I start to panic over how well my veggies are growing. Mainly, I am freaking out that the plants aren't big enough nor do they seem to be growing vigorously either. Melodrama kicks in and I'm ruling out producing a single tomato this summer. I fall into this pattern every year, and somehow I end up with a decent amount of veggies to pick from the garden. Although, Ihttp://feedproxy.google.com/~r/FromGardenToKitchen/~3/jCaUMI4gJ28/hurry-up-and-grow.htmlnoreply@blogger.com (Bridget Lamp)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=jCaUMI4gJ28:yLnrT9LhRx8:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=jCaUMI4gJ28:yLnrT9LhRx8:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=jCaUMI4gJ28:yLnrT9LhRx8:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?i=jCaUMI4gJ28:yLnrT9LhRx8:F7zBnMyn0Lo" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/FromGardenToKitchen/~4/jCaUMI4gJ28" height="1" width="1"/>http://fromgardentokitchen.blogspot.com/2012/07/hurry-up-and-grow.htmltag:blogger.com,1999:blog-7529529058255401383.post-1070667796811950880Wed, 11 Jul 2012 04:32:00 +00002012-07-10T21:32:18.374-07:00kohlrabi Summer has finally arrived in Seattle! Nothing says summer more than grilling in the warm evening sun. We had kalbi from Bob's--our butcher down the street. Kalbi is Korean marinated short ribs and the ones from Bob's are quite good. I peeled and sliced them and tossed them in  a few shakes of Old Bay seasoning (I would have used Lawry's season salt--one of my guilty pleasures). I grilledhttp://feedproxy.google.com/~r/FromGardenToKitchen/~3/9B7svc7CAwU/kohlrabi-part-ii.htmlnoreply@blogger.com (Bridget Lamp)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=9B7svc7CAwU:dfID6mLC8zI:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=9B7svc7CAwU:dfID6mLC8zI:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?d=63t7Ie-LG7Y" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/FromGardenToKitchen?a=9B7svc7CAwU:dfID6mLC8zI:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/FromGardenToKitchen?i=9B7svc7CAwU:dfID6mLC8zI:F7zBnMyn0Lo" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/FromGardenToKitchen/~4/9B7svc7CAwU" height="1" width="1"/>http://fromgardentokitchen.blogspot.com/2012/07/kohlrabi-part-ii.html