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	<title>From the Butcher's Block</title>
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		<title>From the Butcher’s Block – Everybody's Hungry</title>
		<link>https://everybodyshungry.org</link>
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	<itunes:explicit>no</itunes:explicit><copyright>© Copyright 2013 Everybody's Hungry – For Personal Use Only</copyright><itunes:image href="http://everybodyshungry.files.wordpress.com/2013/11/graphic-butchers-block-podcast-image.jpg"/><itunes:keywords>food,butcher,shop,nutrition,sustainability,business</itunes:keywords><itunes:summary>From the Butcher's Block is a web show that puts you behind the counter with the butcher.&#13;
&#13;
Join The Hungry Man, Jason Hendrick, and shop owner Michael Buckley, as they broadcast live from The Ventura Meat Company, w/ perspective on a wide range of topics like meat cutting, market demands, cooking techniques, sustainability and many more. There will be special guests and fun derailments.</itunes:summary><itunes:subtitle>A Web Show That Serves Only the Finest Quality Perspective</itunes:subtitle><itunes:category text="Arts"><itunes:category text="Food"/></itunes:category><itunes:author>Everybody's Hungry &amp; The Ventura Meat Company</itunes:author><itunes:owner><itunes:email>jason@everybodyshungry.org</itunes:email><itunes:name>Everybody's Hungry &amp; The Ventura Meat Company</itunes:name></itunes:owner><item>
		<title>Life of a Farmer w/ John Fonteyn (pt2) – From the Butcher’s Block</title>
		<link>https://everybodyshungry.org/2014/03/12/butchersblockshow-farmerpart2/</link>
					<comments>https://everybodyshungry.org/2014/03/12/butchersblockshow-farmerpart2/#respond</comments>
		
		
		<pubDate>Wed, 12 Mar 2014 21:00:59 +0000</pubDate>
				<category><![CDATA[From the Butcher's Block]]></category>
		<category><![CDATA[Butcher Shop]]></category>
		<category><![CDATA[Butcher's Block Show]]></category>
		<category><![CDATA[Hogs]]></category>
		<category><![CDATA[Produce]]></category>
		<category><![CDATA[Rio Gozo Farm]]></category>
		<guid isPermaLink="false">http://everybodyshungry.org/?p=3913</guid>

					<description><![CDATA[This is the second half of Life of a Farmer w/ John Fonteyn. The guys continue the conversation with Farmer John about the raising of his hogs, Portia and Hamlet. It&#8217;s a great discussion highlighting the care John took with &#8230; <a href="https://everybodyshungry.org/2014/03/12/butchersblockshow-farmerpart2/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		
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			<media:title type="html">Farmer John</media:title>
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	<dc:creator>jason@everybodyshungry.org (Everybody's Hungry &amp; The Ventura Meat Company)</dc:creator><itunes:explicit>no</itunes:explicit><itunes:subtitle>This is the second half of Life of a Farmer w/ John Fonteyn. The guys continue the conversation with Farmer John about the raising of his hogs, Portia and Hamlet. It&amp;#8217;s a great discussion highlighting the care John took with &amp;#8230; Continue reading &amp;#8594;</itunes:subtitle><itunes:author>Everybody's Hungry &amp; The Ventura Meat Company</itunes:author><itunes:summary>This is the second half of Life of a Farmer w/ John Fonteyn. The guys continue the conversation with Farmer John about the raising of his hogs, Portia and Hamlet. It&amp;#8217;s a great discussion highlighting the care John took with &amp;#8230; Continue reading &amp;#8594;</itunes:summary><itunes:keywords>food,butcher,shop,nutrition,sustainability,business</itunes:keywords></item>
		<item>
		<title>Life of a Farmer w/ John Fonteyn (pt1) – From the Butcher’s Block</title>
		<link>https://everybodyshungry.org/2014/03/05/butchersblockshow-farmerpart1/</link>
					<comments>https://everybodyshungry.org/2014/03/05/butchersblockshow-farmerpart1/#respond</comments>
		
		
		<pubDate>Wed, 05 Mar 2014 22:00:38 +0000</pubDate>
				<category><![CDATA[From the Butcher's Block]]></category>
		<category><![CDATA[Butcher Shop]]></category>
		<category><![CDATA[Butcher's Block Show]]></category>
		<category><![CDATA[Hogs]]></category>
		<category><![CDATA[Produce]]></category>
		<category><![CDATA[Rio Gozo Farm]]></category>
		<guid isPermaLink="false">http://everybodyshungry.org/?p=3882</guid>

					<description><![CDATA[For this broadcast of From the Butcher&#8217;s Block, the guys are joined by a very special guest, John Fonteyn of Rio Gozo Farm in Ojai, CA. Farmer John gives some background on the land that he and his wife Elizabeth &#8230; <a href="https://everybodyshungry.org/2014/03/05/butchersblockshow-farmerpart1/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		
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			<media:title type="html">beef counter</media:title>
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	<dc:creator>jason@everybodyshungry.org (Everybody's Hungry &amp; The Ventura Meat Company)</dc:creator><itunes:explicit>no</itunes:explicit><itunes:subtitle>For this broadcast of From the Butcher&amp;#8217;s Block, the guys are joined by a very special guest, John Fonteyn of Rio Gozo Farm in Ojai, CA. Farmer John gives some background on the land that he and his wife Elizabeth &amp;#8230; Continue reading &amp;#8594;</itunes:subtitle><itunes:author>Everybody's Hungry &amp; The Ventura Meat Company</itunes:author><itunes:summary>For this broadcast of From the Butcher&amp;#8217;s Block, the guys are joined by a very special guest, John Fonteyn of Rio Gozo Farm in Ojai, CA. Farmer John gives some background on the land that he and his wife Elizabeth &amp;#8230; Continue reading &amp;#8594;</itunes:summary><itunes:keywords>food,butcher,shop,nutrition,sustainability,business</itunes:keywords></item>
		<item>
		<title>Breaking Down a Chuck Primal – From the Butcher’s Block</title>
		<link>https://everybodyshungry.org/2014/02/19/butchersblockshow-breakingchuck/</link>
					<comments>https://everybodyshungry.org/2014/02/19/butchersblockshow-breakingchuck/#respond</comments>
		
		
		<pubDate>Wed, 19 Feb 2014 17:44:20 +0000</pubDate>
				<category><![CDATA[From the Butcher's Block]]></category>
		<category><![CDATA[Butcher Shop]]></category>
		<category><![CDATA[Butcher's Block Show]]></category>
		<category><![CDATA[Chuck Roast]]></category>
		<category><![CDATA[Flat Iron]]></category>
		<guid isPermaLink="false">http://everybodyshungry.org/?p=3691</guid>

					<description><![CDATA[This episode of From the Butcher&#8217;s Block puts a chuck primal and shop staff member Nick in the spotlight. With skill and rhythm, Nick continues walking hosts Michael and Jason through the portioning of the chuck section and how that &#8230; <a href="https://everybodyshungry.org/2014/02/19/butchersblockshow-breakingchuck/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		
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			<media:title type="html">beef counter</media:title>
		</media:content>

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	<dc:creator>jason@everybodyshungry.org (Everybody's Hungry &amp; The Ventura Meat Company)</dc:creator><itunes:explicit>no</itunes:explicit><itunes:subtitle>This episode of From the Butcher&amp;#8217;s Block puts a chuck primal and shop staff member Nick in the spotlight. With skill and rhythm, Nick continues walking hosts Michael and Jason through the portioning of the chuck section and how that &amp;#8230; Continue reading &amp;#8594;</itunes:subtitle><itunes:author>Everybody's Hungry &amp; The Ventura Meat Company</itunes:author><itunes:summary>This episode of From the Butcher&amp;#8217;s Block puts a chuck primal and shop staff member Nick in the spotlight. With skill and rhythm, Nick continues walking hosts Michael and Jason through the portioning of the chuck section and how that &amp;#8230; Continue reading &amp;#8594;</itunes:summary><itunes:keywords>food,butcher,shop,nutrition,sustainability,business</itunes:keywords></item>
		<item>
		<title>Free-stylin’ Part 2 – From the Butcher’s Block</title>
		<link>https://everybodyshungry.org/2014/02/05/butchersblockshow-freestylinpart2/</link>
					<comments>https://everybodyshungry.org/2014/02/05/butchersblockshow-freestylinpart2/#comments</comments>
		
		
		<pubDate>Thu, 06 Feb 2014 03:54:02 +0000</pubDate>
				<category><![CDATA[From the Butcher's Block]]></category>
		<category><![CDATA[Animal Fat]]></category>
		<category><![CDATA[Butcher Shop]]></category>
		<category><![CDATA[Butcher's Block Show]]></category>
		<category><![CDATA[Sriracha]]></category>
		<guid isPermaLink="false">http://everybodyshungry.org/?p=3567</guid>

					<description><![CDATA[The Hungry Man and Michael Buckley are back to free-stylin&#8217; again. In this segment, they take From the Butcher&#8217;s Block on a journey, talking about a variety of topics, including beef chuck breakdown, the sriracha scare and a conversation always &#8230; <a href="https://everybodyshungry.org/2014/02/05/butchersblockshow-freestylinpart2/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		
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			<slash:comments>1</slash:comments>
		
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			<media:title type="html">Sriracha</media:title>
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	<dc:creator>jason@everybodyshungry.org (Everybody's Hungry &amp; The Ventura Meat Company)</dc:creator><itunes:explicit>no</itunes:explicit><itunes:subtitle>The Hungry Man and Michael Buckley are back to free-stylin&amp;#8217; again. In this segment, they take From the Butcher&amp;#8217;s Block on a journey, talking about a variety of topics, including beef chuck breakdown, the sriracha scare and a conversation always &amp;#8230; Continue reading &amp;#8594;</itunes:subtitle><itunes:author>Everybody's Hungry &amp; The Ventura Meat Company</itunes:author><itunes:summary>The Hungry Man and Michael Buckley are back to free-stylin&amp;#8217; again. In this segment, they take From the Butcher&amp;#8217;s Block on a journey, talking about a variety of topics, including beef chuck breakdown, the sriracha scare and a conversation always &amp;#8230; Continue reading &amp;#8594;</itunes:summary><itunes:keywords>food,butcher,shop,nutrition,sustainability,business</itunes:keywords></item>
		<item>
		<title>Free-stylin’ Part 1 – From the Butcher’s Block</title>
		<link>https://everybodyshungry.org/2014/01/02/butchersblockshow-freestylinpart1/</link>
					<comments>https://everybodyshungry.org/2014/01/02/butchersblockshow-freestylinpart1/#respond</comments>
		
		
		<pubDate>Thu, 02 Jan 2014 22:54:52 +0000</pubDate>
				<category><![CDATA[From the Butcher's Block]]></category>
		<category><![CDATA[Beef Fat]]></category>
		<category><![CDATA[Butcher Shop]]></category>
		<category><![CDATA[Butcher's Block Show]]></category>
		<category><![CDATA[Oxtail Soup]]></category>
		<category><![CDATA[Tallow]]></category>
		<guid isPermaLink="false">http://everybodyshungry.org/?p=3342</guid>

					<description><![CDATA[In this first free-stylin&#8217; episode of From the Butcher&#8217;s Block, The Hungry Man and Michael Buckley work off the cuff due to a last minute guest cancellation. The guys rap about what&#8217;s new in the shop, including oxtail, and delve &#8230; <a href="https://everybodyshungry.org/2014/01/02/butchersblockshow-freestylinpart1/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		
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	<dc:creator>jason@everybodyshungry.org (Everybody's Hungry &amp; The Ventura Meat Company)</dc:creator><itunes:explicit>no</itunes:explicit><itunes:subtitle>In this first free-stylin&amp;#8217; episode of From the Butcher&amp;#8217;s Block, The Hungry Man and Michael Buckley work off the cuff due to a last minute guest cancellation. The guys rap about what&amp;#8217;s new in the shop, including oxtail, and delve &amp;#8230; Continue reading &amp;#8594;</itunes:subtitle><itunes:author>Everybody's Hungry &amp; The Ventura Meat Company</itunes:author><itunes:summary>In this first free-stylin&amp;#8217; episode of From the Butcher&amp;#8217;s Block, The Hungry Man and Michael Buckley work off the cuff due to a last minute guest cancellation. The guys rap about what&amp;#8217;s new in the shop, including oxtail, and delve &amp;#8230; Continue reading &amp;#8594;</itunes:summary><itunes:keywords>food,butcher,shop,nutrition,sustainability,business</itunes:keywords></item>
		<item>
		<title>Carpenter Cattle Co. – First Cut series/From the Butcher’s Block crossover</title>
		<link>https://everybodyshungry.org/2013/12/18/carpentercattleco/</link>
					<comments>https://everybodyshungry.org/2013/12/18/carpentercattleco/#respond</comments>
		
		
		<pubDate>Wed, 18 Dec 2013 22:40:18 +0000</pubDate>
				<category><![CDATA[From the Butcher's Block]]></category>
		<category><![CDATA[Butcher Shop]]></category>
		<category><![CDATA[Butcher's Block Show]]></category>
		<category><![CDATA[Carpenter Cattle Co.]]></category>
		<category><![CDATA[Cattle]]></category>
		<category><![CDATA[First Cut series]]></category>
		<category><![CDATA[Ranching]]></category>
		<guid isPermaLink="false">http://everybodyshungry.org/?p=3255</guid>

					<description><![CDATA[This episode of From the Butcher&#8217;s Block marks the first ever cross-over with the First Cut educational series. In this broadcast, The Hungry Man and Michael Buckley host Steve Carpenter, of Carpenter Cattle Co. Steve provides everyone insight into being a rancher, along &#8230; <a href="https://everybodyshungry.org/2013/12/18/carpentercattleco/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		
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			<media:title type="html">hendrickj</media:title>
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			<media:title type="html">Graphic Carpenter Cattle Co.</media:title>
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			<media:title type="html">Graphic First Cut series</media:title>
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	<dc:creator>jason@everybodyshungry.org (Everybody's Hungry &amp; The Ventura Meat Company)</dc:creator><itunes:explicit>no</itunes:explicit><itunes:subtitle>This episode of From the Butcher&amp;#8217;s Block marks the first ever cross-over with the First Cut educational series. In this broadcast, The Hungry Man and Michael Buckley host Steve Carpenter, of Carpenter Cattle Co. Steve provides everyone insight into being a rancher, along &amp;#8230; Continue reading &amp;#8594;</itunes:subtitle><itunes:author>Everybody's Hungry &amp; The Ventura Meat Company</itunes:author><itunes:summary>This episode of From the Butcher&amp;#8217;s Block marks the first ever cross-over with the First Cut educational series. In this broadcast, The Hungry Man and Michael Buckley host Steve Carpenter, of Carpenter Cattle Co. Steve provides everyone insight into being a rancher, along &amp;#8230; Continue reading &amp;#8594;</itunes:summary><itunes:keywords>food,butcher,shop,nutrition,sustainability,business</itunes:keywords></item>
		<item>
		<title>Thanksgiving Reminiscing – From the Butcher’s Block</title>
		<link>https://everybodyshungry.org/2013/12/11/butchersblockshow-thanksgivingreminiscing/</link>
					<comments>https://everybodyshungry.org/2013/12/11/butchersblockshow-thanksgivingreminiscing/#respond</comments>
		
		
		<pubDate>Wed, 11 Dec 2013 21:24:02 +0000</pubDate>
				<category><![CDATA[From the Butcher's Block]]></category>
		<category><![CDATA[Butcher Shop]]></category>
		<category><![CDATA[Butcher's Block Show]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Food Bank]]></category>
		<category><![CDATA[Green Bean Casserole]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Turkey]]></category>
		<guid isPermaLink="false">http://everybodyshungry.org/?p=3187</guid>

					<description><![CDATA[Episode 5 of From the Butcher&#8217;s Block pulls at the heart strings a bit with a holiday focus. The Hungry Man and Michael take a trip down memory lane about the types of dishes they love at Thanksgiving. Michael gets &#8230; <a href="https://everybodyshungry.org/2013/12/11/butchersblockshow-thanksgivingreminiscing/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		
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			<media:title type="html">hendrickj</media:title>
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			<media:title type="html">Graphic Butcher's Block - General Use (lg)</media:title>
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	<dc:creator>jason@everybodyshungry.org (Everybody's Hungry &amp; The Ventura Meat Company)</dc:creator><itunes:explicit>no</itunes:explicit><itunes:subtitle>Episode 5 of From the Butcher&amp;#8217;s Block pulls at the heart strings a bit with a holiday focus. The Hungry Man and Michael take a trip down memory lane about the types of dishes they love at Thanksgiving. Michael gets &amp;#8230; Continue reading &amp;#8594;</itunes:subtitle><itunes:author>Everybody's Hungry &amp; The Ventura Meat Company</itunes:author><itunes:summary>Episode 5 of From the Butcher&amp;#8217;s Block pulls at the heart strings a bit with a holiday focus. The Hungry Man and Michael take a trip down memory lane about the types of dishes they love at Thanksgiving. Michael gets &amp;#8230; Continue reading &amp;#8594;</itunes:summary><itunes:keywords>food,butcher,shop,nutrition,sustainability,business</itunes:keywords></item>
		<item>
		<title>Chicken/Turkey Carving Demo – From the Butcher’s Block</title>
		<link>https://everybodyshungry.org/2013/11/27/butchersblockshow-carvingdemo/</link>
					<comments>https://everybodyshungry.org/2013/11/27/butchersblockshow-carvingdemo/#respond</comments>
		
		
		<pubDate>Wed, 27 Nov 2013 20:33:27 +0000</pubDate>
				<category><![CDATA[From the Butcher's Block]]></category>
		<category><![CDATA[Butcher Shop]]></category>
		<category><![CDATA[Butcher's Block Show]]></category>
		<category><![CDATA[Carving Demo]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Turkey]]></category>
		<guid isPermaLink="false">http://everybodyshungry.org/?p=3075</guid>

					<description><![CDATA[In this episode, The Hungry Man and Michael zoom through a time lapse chicken carving demo in preparation for Thanksgiving. The structure of the chicken is the same as a turkey and the skill of carving a chicken can be &#8230; <a href="https://everybodyshungry.org/2013/11/27/butchersblockshow-carvingdemo/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		
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			<media:title type="html">hendrickj</media:title>
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		<media:content medium="image" url="https://everybodyshungry.org/wp-content/uploads/2013/11/graphic-butchers-block-feedburner-image.jpg">
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	<dc:creator>jason@everybodyshungry.org (Everybody's Hungry &amp; The Ventura Meat Company)</dc:creator><itunes:explicit>no</itunes:explicit><itunes:subtitle>In this episode, The Hungry Man and Michael zoom through a time lapse chicken carving demo in preparation for Thanksgiving. The structure of the chicken is the same as a turkey and the skill of carving a chicken can be &amp;#8230; Continue reading &amp;#8594;</itunes:subtitle><itunes:author>Everybody's Hungry &amp; The Ventura Meat Company</itunes:author><itunes:summary>In this episode, The Hungry Man and Michael zoom through a time lapse chicken carving demo in preparation for Thanksgiving. The structure of the chicken is the same as a turkey and the skill of carving a chicken can be &amp;#8230; Continue reading &amp;#8594;</itunes:summary><itunes:keywords>food,butcher,shop,nutrition,sustainability,business</itunes:keywords></item>
		<item>
		<title>What’s in the Case – From the Butcher’s Block</title>
		<link>https://everybodyshungry.org/2013/11/24/butchersblockshow-whatsinthecase/</link>
					<comments>https://everybodyshungry.org/2013/11/24/butchersblockshow-whatsinthecase/#respond</comments>
		
		
		<pubDate>Sun, 24 Nov 2013 14:28:18 +0000</pubDate>
				<category><![CDATA[From the Butcher's Block]]></category>
		<category><![CDATA[Butcher Shop]]></category>
		<category><![CDATA[Butcher's Block Show]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[pork butt]]></category>
		<category><![CDATA[Sausage]]></category>
		<guid isPermaLink="false">http://everybodyshungry.org/?p=3043</guid>

					<description><![CDATA[In episode 3, The Hungry Man and TVMC owner, Michael Buckley, bring some clarification to what types of products can be found in the meat case and what kinds of trends Michael sees from his customers. Broadcast on October 29th, &#8230; <a href="https://everybodyshungry.org/2013/11/24/butchersblockshow-whatsinthecase/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		
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			<media:title type="html">hendrickj</media:title>
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	<dc:creator>jason@everybodyshungry.org (Everybody's Hungry &amp; The Ventura Meat Company)</dc:creator><itunes:explicit>no</itunes:explicit><itunes:subtitle>In episode 3, The Hungry Man and TVMC owner, Michael Buckley, bring some clarification to what types of products can be found in the meat case and what kinds of trends Michael sees from his customers. Broadcast on October 29th, &amp;#8230; Continue reading &amp;#8594;</itunes:subtitle><itunes:author>Everybody's Hungry &amp; The Ventura Meat Company</itunes:author><itunes:summary>In episode 3, The Hungry Man and TVMC owner, Michael Buckley, bring some clarification to what types of products can be found in the meat case and what kinds of trends Michael sees from his customers. Broadcast on October 29th, &amp;#8230; Continue reading &amp;#8594;</itunes:summary><itunes:keywords>food,butcher,shop,nutrition,sustainability,business</itunes:keywords></item>
		<item>
		<title>Navigating the Shop – From the Butcher’s Block</title>
		<link>https://everybodyshungry.org/2013/11/18/butchersblockshow-navigatetheshop/</link>
					<comments>https://everybodyshungry.org/2013/11/18/butchersblockshow-navigatetheshop/#respond</comments>
		
		
		<pubDate>Mon, 18 Nov 2013 16:23:59 +0000</pubDate>
				<category><![CDATA[From the Butcher's Block]]></category>
		<category><![CDATA[Butcher Shop]]></category>
		<category><![CDATA[Butcher's Block Show]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[The Hungry Man]]></category>
		<guid isPermaLink="false">http://everybodyshungry.org/?p=2989</guid>

					<description><![CDATA[The Hungry Man and TVMC owner, Michael Buckley, are back to talk about how to navigate the butcher shop &#38; what kind of interaction you can expect, along w/ some complimentary products that can be found on the shelves. Broadcast &#8230; <a href="https://everybodyshungry.org/2013/11/18/butchersblockshow-navigatetheshop/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		
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			<media:title type="html">hendrickj</media:title>
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	<dc:creator>jason@everybodyshungry.org (Everybody's Hungry &amp; The Ventura Meat Company)</dc:creator><itunes:explicit>no</itunes:explicit><itunes:subtitle>The Hungry Man and TVMC owner, Michael Buckley, are back to talk about how to navigate the butcher shop &amp;#38; what kind of interaction you can expect, along w/ some complimentary products that can be found on the shelves. Broadcast &amp;#8230; Continue reading &amp;#8594;</itunes:subtitle><itunes:author>Everybody's Hungry &amp; The Ventura Meat Company</itunes:author><itunes:summary>The Hungry Man and TVMC owner, Michael Buckley, are back to talk about how to navigate the butcher shop &amp;#38; what kind of interaction you can expect, along w/ some complimentary products that can be found on the shelves. Broadcast &amp;#8230; Continue reading &amp;#8594;</itunes:summary><itunes:keywords>food,butcher,shop,nutrition,sustainability,business</itunes:keywords></item>
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