• 3/4 lb. bulk sausage (Jimmy Dean’s)
• 1 (16 oz.) loaf frozen bread
• 1 (10 oz.) pkg. frozen chopped spinach
• 8 oz. shredded Mozzarella cheese

Thaw dough and spinach overnight in refrigerator.
Drain spinach well.
Cook and drain sausage; set aside.
Roll dough into 15×8 rectangle.
Sprinkle cheese over dough.
Top with sausage and spinach.
Seal long sides together, then seal ends.
Place loaf on greased baking sheet.
Brush with egg white.
Sprinkle with seed, if desired.
Bake for 30-35 minutes at 350 degrees.
Let stand for 5 minutes.

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• 1 pouch dry cheddar cheese soup mix
• 1-1/2 cups flour
• 2 tsp. baking powder
• 1/4 cup shortening
• 3/4 cup pepperoni finely chopped
• 1/3 cup green pepper finely chopped
• 1/3 cup onion, chopped
• 3/4 cup milk

Preheat oven to 400 degrees.
In medium bowl combine soup mix, flour, baking powder.
Mix well, cutting in shortening until mixture is coarse.
Add pepperoni, green pepper, onion and milk.
Stir with fork until soft dough forms, about 5 minutes.
Drop dough by heaping teaspoonsfuls onto ungreased baking sheet.
Bake 10-12 minutes until bites are golden brown.
Serve warm as snacks.

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• Cornstarch
• 3 tablespoons Soy sauce
• Sugar
• Pepper
• 1 pound Sirloin tip — sliced 1/8 in.
• Oil (Peanut)
• 1 each Onion — sliced
• 2 each Green peppers — sliced
• 2 each Stalks celery — sliced
• 1/4 cup Cold water
• 34 ea tomatoes — cut into wedge
• 4 each green onions — 2″ strips

Mix 2 teaspoons cornstarch, soy sauce, 1 teaspoon sugar, pinch of salt and pepper; add sirloin.
Marinate for 10 to 15 minutes.
Drain sirloin; fry in small amount of hot oil over high heat until meat loses red color.
Push to outer edge of pan.
Add small amount of oil; cook onion, green peppers and celery for 5
minutes.
Make paste of 2 tablespoons cornstarch and water; stir in 1 teaspoon sugar and salt and pepper to taste.
Add to sirloin mixture; cook stirring, until sauce is clear.
Add tomatoes and green onions, remove from heat.
Serve.

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• 1 pound hamburger
• 1 onion — chopped
• 1 tablespoon butter
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cans tomato sauce — 8 oz each
• 1 package noodles — 8 oz each
• 1 cup creamed cottage cheese
• 8 ounces cream cheese softened
• 1/4 cup sour cream
• 1/3 cup green onions — sliced
• 1/4 cup green peppers — chopped

Brown hamburger and onion in butter, breaking up chunks of meat.
Stir in salt, pepper and tomato sauce.
Remove from heat.
Cook noodles according to directions on package and drain.
Combine combine cottage cheese, cream cheese, sour cream, green onion and green pepper.
Spread half of noodles in a greased 3 quart casserole.
Cover with cheese mixture.
Top with remaining noodles.
Pour hamburger mixture over top.
Bake in a preheated 350~F oven about 30 minutes.
8 servings.

This casserole may be frozen. Thaw thoroughly before reheating.

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