<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-4716163874388106872</id><updated>2024-09-09T13:19:14.162-07:00</updated><category term="baking"/><category term="chocolate"/><category term="recipe"/><category term="banana"/><category term="college"/><category term="cookies"/><category term="easy"/><category term="pie"/><category term="apple"/><category term="oat"/><category term="dorm safe"/><category term="espresso"/><category term="fondue"/><category term="muffin"/><category term="PINK"/><category term="UW"/><category term="annual"/><category term="baby"/><category term="blueberry"/><category term="bread"/><category term="brownies"/><category term="cake"/><category term="cheese"/><category term="christmas"/><category term="cinnamon"/><category term="cobbler"/><category term="congratulations"/><category term="dessert"/><category term="girls night"/><category term="life"/><category term="microwave"/><category term="mini"/><category term="nut"/><category term="organize"/><category term="pecan"/><category term="rice krispies"/><category term="roommates"/><category term="slumber party"/><category term="strawberries"/><category term="sucess"/><category term="summer"/><title type='text'>Fun♥Anna!</title><subtitle type='html'>Baking...my first love ♥</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://funanna.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://funanna.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default?start-index=26&amp;max-results=25&amp;redirect=false'/><author><name>Anna</name><uri>http://www.blogger.com/profile/12171317689553706445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://2.bp.blogspot.com/-SYOgrB4Eb5U/T1r3ectE9pI/AAAAAAAABDo/3krKfCEQY8A/s220/69042_438222404505_728749505_5420141_959640_n.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>27</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4716163874388106872.post-3323775210133664561</id><published>2012-04-26T19:25:00.000-07:00</published><updated>2012-04-26T19:28:42.223-07:00</updated><title type='text'>Gooey Chocolate Chip Banana Oat Brownies</title><content type='html'>&lt;a href=&quot;http://3.bp.blogspot.com/-ldQ3C9JCv34/T5oDO7JWQgI/AAAAAAAABI0/HcZ1lf3aHx8/s1600/IMG_1650.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;http://3.bp.blogspot.com/-ldQ3C9JCv34/T5oDO7JWQgI/AAAAAAAABI0/HcZ1lf3aHx8/s320/IMG_1650.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;Ingredients:&lt;br /&gt;
1 cups flour&lt;br /&gt;
1 cups oatmeal, grounded&lt;br /&gt;
2 teaspoons baking powder&lt;br /&gt;
1 teaspoon salt&lt;br /&gt;
1 cup butter, soft&lt;br /&gt;
3/4 cup sugar&lt;br /&gt;
3/4 cup brown sugar, packed&lt;br /&gt;
1 teaspoon vanilla extract&lt;br /&gt;
2 cup&amp;nbsp;ripe&amp;nbsp;banana, mashed (4 bananas)&lt;br /&gt;
1 egg&lt;br /&gt;
3 tablespoons of mayonnaise&lt;br /&gt;
2 cups chocolate chips&lt;br /&gt;
&lt;br /&gt;
Directions:&lt;br /&gt;
1. Preheat oven to 350 degrees and&amp;nbsp;greased 9x13 pan.&lt;br /&gt;
2. In a medium bowl combine flour, baking powder and salt.&lt;br /&gt;
3. Beat butter, sugar, brown sugar and vanilla in a large bowl until creamy. Then add bananas, mayonnaise, egg to butter mixture and beat until combined.&lt;br /&gt;
4. Add flour mixture, beating until well combined and fold in chocolate chips.&lt;br /&gt;
5. Pour batter into pan and bake for 20-30 minutes or until wooden toothpick inserted in center comes out clean.&lt;br /&gt;
6. Cool then serve.</content><link rel='replies' type='application/atom+xml' href='http://funanna.blogspot.com/feeds/3323775210133664561/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/4716163874388106872/3323775210133664561' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default/3323775210133664561'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default/3323775210133664561'/><link rel='alternate' type='text/html' href='http://funanna.blogspot.com/2012/04/gooey-chocolate-chip-banana-oat.html' title='Gooey Chocolate Chip Banana Oat Brownies'/><author><name>Anna</name><uri>http://www.blogger.com/profile/12171317689553706445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://2.bp.blogspot.com/-SYOgrB4Eb5U/T1r3ectE9pI/AAAAAAAABDo/3krKfCEQY8A/s220/69042_438222404505_728749505_5420141_959640_n.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-ldQ3C9JCv34/T5oDO7JWQgI/AAAAAAAABI0/HcZ1lf3aHx8/s72-c/IMG_1650.JPG" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4716163874388106872.post-1114453363484346580</id><published>2012-03-26T09:09:00.000-07:00</published><updated>2012-03-27T14:10:18.747-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="baking"/><category scheme="http://www.blogger.com/atom/ns#" term="blueberry"/><category scheme="http://www.blogger.com/atom/ns#" term="cobbler"/><category scheme="http://www.blogger.com/atom/ns#" term="dessert"/><title type='text'>Blueberry Cobbler♥</title><content type='html'>&lt;br /&gt;
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Blueberry season is just around the corner and one of my favorite summer treat is blueberry cobbler!&lt;/div&gt;
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&lt;a href=&quot;http://2.bp.blogspot.com/-p9_X06M0pZY/T2_iLxIU5pI/AAAAAAAABHk/S_4yg4vx-p0/s1600/IMG_2049.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;370&quot; src=&quot;http://2.bp.blogspot.com/-p9_X06M0pZY/T2_iLxIU5pI/AAAAAAAABHk/S_4yg4vx-p0/s400/IMG_2049.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;b&gt;Filling:&lt;/b&gt;&lt;/div&gt;
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5 cups blueberries&lt;/div&gt;
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1 lemon, squeezed&amp;nbsp;&lt;/div&gt;
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1/4 cup all-purpose flour&amp;nbsp;&lt;/div&gt;
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1/2 cup white sugar&lt;/div&gt;
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&lt;b&gt;Batter:&lt;/b&gt;&lt;/div&gt;
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1 cups white sugar&lt;/div&gt;
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3/4 cup butter, softened&lt;/div&gt;
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3-1/2 cups all-purpose flour&amp;nbsp;&lt;/div&gt;
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2 tablespoons baking powder&amp;nbsp;&lt;/div&gt;
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2 teaspoon baking soda&lt;/div&gt;
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2 cups milk&lt;/div&gt;
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2 teaspoons vanilla extract&amp;nbsp;&lt;/div&gt;
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&lt;b&gt;Topping:&lt;/b&gt;&lt;/div&gt;
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2 tablespoon sugar&amp;nbsp;&lt;/div&gt;
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&lt;span class=&quot;Apple-style-span&quot;&gt;2&amp;nbsp;&lt;/span&gt;teaspoons&lt;span class=&quot;Apple-style-span&quot;&gt;&amp;nbsp;cinnamon&lt;/span&gt;&lt;/div&gt;
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&lt;span class=&quot;Apple-style-span&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;
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&lt;span class=&quot;Apple-style-span&quot;&gt;Directions:&lt;/span&gt;&lt;/div&gt;
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&lt;span class=&quot;Apple-style-span&quot;&gt;1. Preheat oven to 375 degrees F and grease a 13x9 pan.&lt;/span&gt;&lt;/div&gt;
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&lt;span class=&quot;Apple-style-span&quot;&gt;2. In a large bowl mix blueberries with lemon juice, 1/4 cup of flour and 1/2 c&lt;/span&gt;up white sugar.&lt;/div&gt;
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&lt;span class=&quot;Apple-style-span&quot;&gt;3. In another bowl mix&lt;/span&gt;&amp;nbsp;sugar, butter,&amp;nbsp;flour,&amp;nbsp;baking powder and&amp;nbsp;baking soda. Then add milk and vanilla extract until throughly moistened.&lt;/div&gt;
&lt;div class=&quot;&quot; style=&quot;clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;&quot;&gt;
4. Pour half the batter into pan and distribute the filling evenly on top. Then pour the rest the batter in and sprinkle cinnamon sugar.&lt;/div&gt;
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5. Bake for 45 minutes or until golden brown.&lt;/div&gt;
&lt;br /&gt;
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&lt;a href=&quot;http://1.bp.blogspot.com/-7nG0M2Gb10U/T3CI3xNnOSI/AAAAAAAABH0/ESlM1xyHdYQ/s1600/IMG_1999.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;http://1.bp.blogspot.com/-7nG0M2Gb10U/T3CI3xNnOSI/AAAAAAAABH0/ESlM1xyHdYQ/s400/IMG_1999.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://funanna.blogspot.com/feeds/1114453363484346580/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/4716163874388106872/1114453363484346580' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default/1114453363484346580'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default/1114453363484346580'/><link rel='alternate' type='text/html' href='http://funanna.blogspot.com/2012/03/blueberry-cobbler.html' title='Blueberry Cobbler♥'/><author><name>Anna</name><uri>http://www.blogger.com/profile/12171317689553706445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://2.bp.blogspot.com/-SYOgrB4Eb5U/T1r3ectE9pI/AAAAAAAABDo/3krKfCEQY8A/s220/69042_438222404505_728749505_5420141_959640_n.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-p9_X06M0pZY/T2_iLxIU5pI/AAAAAAAABHk/S_4yg4vx-p0/s72-c/IMG_2049.JPG" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4716163874388106872.post-3343480382267543395</id><published>2012-02-16T17:18:00.000-08:00</published><updated>2012-03-25T09:42:23.571-07:00</updated><title type='text'>Spicy Chai Latte Truffles ♥ London Fog Earl Grey Truffles ♥</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
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This year I made truffles for Valentine&#39;s Day!! One of my favorite holidays of the year, next to Christmas.&lt;/div&gt;
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♥&amp;nbsp;Spicy Chai Latte Truffles ♥ London Fog Earl Grey Truffles ♥&lt;/div&gt;
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&lt;a href=&quot;http://4.bp.blogspot.com/-vuZG6YLo6Kw/T1scVoIBmfI/AAAAAAAABGA/0P13KKnricI/s1600/421216_10150554904269506_728749505_9116179_2004348859_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;http://4.bp.blogspot.com/-vuZG6YLo6Kw/T1scVoIBmfI/AAAAAAAABGA/0P13KKnricI/s400/421216_10150554904269506_728749505_9116179_2004348859_n.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;Recipe coming soon...&lt;/div&gt;
&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://funanna.blogspot.com/feeds/3343480382267543395/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/4716163874388106872/3343480382267543395' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default/3343480382267543395'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default/3343480382267543395'/><link rel='alternate' type='text/html' href='http://funanna.blogspot.com/2012/02/spicy-chai-latte-truffles-london-fog.html' title='Spicy Chai Latte Truffles ♥ London Fog Earl Grey Truffles ♥'/><author><name>Anna</name><uri>http://www.blogger.com/profile/12171317689553706445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://2.bp.blogspot.com/-SYOgrB4Eb5U/T1r3ectE9pI/AAAAAAAABDo/3krKfCEQY8A/s220/69042_438222404505_728749505_5420141_959640_n.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-vuZG6YLo6Kw/T1scVoIBmfI/AAAAAAAABGA/0P13KKnricI/s72-c/421216_10150554904269506_728749505_9116179_2004348859_n.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4716163874388106872.post-669323922805517574</id><published>2012-02-14T13:17:00.000-08:00</published><updated>2012-03-25T09:42:31.146-07:00</updated><title type='text'>Chocolate Dipped Strawberries</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
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I&#39;ve done a post before about &lt;a href=&quot;http://funanna.blogspot.com/2011/05/easy-chocolate-dipped-strawberries.html&quot; target=&quot;_blank&quot;&gt;Easy Chocolate Dipped Strawberries&lt;/a&gt;, but it actually cost less to just throw some chocolate chips in the microwave.&lt;/div&gt;
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&lt;a href=&quot;http://4.bp.blogspot.com/-NSysTik3nU0/T1scKZYd5hI/AAAAAAAABF4/stF02-dNLHc/s1600/407938_10150550590489506_728749505_9106365_1727205812_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;232&quot; src=&quot;http://4.bp.blogspot.com/-NSysTik3nU0/T1scKZYd5hI/AAAAAAAABF4/stF02-dNLHc/s400/407938_10150550590489506_728749505_9106365_1727205812_n.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Ingredients:&lt;/div&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
1 cups of Semi-Sweet Chocolate Chips&lt;/div&gt;
&lt;/div&gt;
&lt;div&gt;
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Strawberries, washed (properly pat dry as the chocolate won&#39;t stick and might event seize)&lt;/div&gt;
&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div&gt;
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Directions:&lt;/div&gt;
&lt;/div&gt;
&lt;div&gt;
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1. Put all the ingredients in a microwave safe bowl.&lt;/div&gt;
&lt;/div&gt;
&lt;div&gt;
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3. Microwave on at high power for about 1 minute.&lt;/div&gt;
&lt;/div&gt;
&lt;div&gt;
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4. Take out and stir (is key that you stir well because chops melt very easily after stirring)*.&lt;/div&gt;
&lt;/div&gt;
&lt;div&gt;
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5. If you need more time microwave for 10-20 seconds intervals (repeat #4&amp;amp;5 until smooth)&lt;/div&gt;
&lt;/div&gt;
&lt;div&gt;
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7. Dip strawberries in chocolate, place on plate to cool and serve!&lt;/div&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;*all microwaves are different, it&#39;s best to make to microwave less as chocolate burns easily.&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://funanna.blogspot.com/feeds/669323922805517574/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/4716163874388106872/669323922805517574' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default/669323922805517574'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default/669323922805517574'/><link rel='alternate' type='text/html' href='http://funanna.blogspot.com/2012/02/vday.html' title='Chocolate Dipped Strawberries'/><author><name>Anna</name><uri>http://www.blogger.com/profile/12171317689553706445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://2.bp.blogspot.com/-SYOgrB4Eb5U/T1r3ectE9pI/AAAAAAAABDo/3krKfCEQY8A/s220/69042_438222404505_728749505_5420141_959640_n.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-NSysTik3nU0/T1scKZYd5hI/AAAAAAAABF4/stF02-dNLHc/s72-c/407938_10150550590489506_728749505_9106365_1727205812_n.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4716163874388106872.post-6598318017332327153</id><published>2012-01-12T15:00:00.003-08:00</published><updated>2012-03-28T15:39:47.540-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="baking"/><category scheme="http://www.blogger.com/atom/ns#" term="cinnamon"/><category scheme="http://www.blogger.com/atom/ns#" term="cookies"/><title type='text'>Snickerdoodles, your sooooo FUNny hahaha!! :D</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;http://1.bp.blogspot.com/-2fl-sjF9CvQ/T1sYISLkVtI/AAAAAAAABFQ/bISxTi4Hj6c/s1600/Snickerdoodles,+you+name+sooooo+FUNny+hahaha!!+-D.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;257&quot; src=&quot;http://1.bp.blogspot.com/-2fl-sjF9CvQ/T1sYISLkVtI/AAAAAAAABFQ/bISxTi4Hj6c/s320/Snickerdoodles,+you+name+sooooo+FUNny+hahaha!!+-D.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
Ingredients:&lt;br /&gt;
1/2 cup butter, softened&lt;br /&gt;
3/4 cups white sugar&lt;br /&gt;
1 eggs&lt;br /&gt;
1 teaspoons vanilla extract&lt;br /&gt;
1 1/3 cups all-purpose flour&lt;br /&gt;
1 teaspoons cream of tartar&lt;br /&gt;
1 teaspoon baking powder&lt;br /&gt;
1/4 teaspoon salt&lt;br /&gt;
1 tablespoons white sugar&lt;br /&gt;
1 teaspoons ground cinnamon&lt;br /&gt;
&lt;br /&gt;
Directions:&lt;br /&gt;
1. Preheat oven to 375F&lt;br /&gt;
2. Cream together butter, sugar, eggs and vanilla.&lt;br /&gt;
3. Sift in the flour, cream of tartar, soda and salt.&lt;br /&gt;
4. Mix dry and wet ingredients.&lt;br /&gt;
5.&amp;nbsp;Scoop a spoonful and shape into balls.&lt;br /&gt;
6.&amp;nbsp;Mix cinnamon and sugar, then roll balls in mixture.&lt;br /&gt;
7. Place 2 inches apart on ungreased baking sheets.&lt;br /&gt;
8. Bake 8 to 10 minutes, or until slightly golden.&lt;br /&gt;
9. Remove immediately from baking sheets onto wired rack to cool.&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://funanna.blogspot.com/feeds/6598318017332327153/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/4716163874388106872/6598318017332327153' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default/6598318017332327153'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default/6598318017332327153'/><link rel='alternate' type='text/html' href='http://funanna.blogspot.com/2012/01/snickerdoodles-you-name-sooooo-funny.html' title='Snickerdoodles, your sooooo FUNny hahaha!! :D'/><author><name>Anna</name><uri>http://www.blogger.com/profile/12171317689553706445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://2.bp.blogspot.com/-SYOgrB4Eb5U/T1r3ectE9pI/AAAAAAAABDo/3krKfCEQY8A/s220/69042_438222404505_728749505_5420141_959640_n.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-2fl-sjF9CvQ/T1sYISLkVtI/AAAAAAAABFQ/bISxTi4Hj6c/s72-c/Snickerdoodles,+you+name+sooooo+FUNny+hahaha!!+-D.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4716163874388106872.post-8924086467071226524</id><published>2011-12-18T23:45:00.005-08:00</published><updated>2012-03-28T15:39:24.367-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="apple"/><category scheme="http://www.blogger.com/atom/ns#" term="baking"/><category scheme="http://www.blogger.com/atom/ns#" term="pie"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Apple® Apple pie!! ♥ Look closely</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: right; margin-left: 1em; text-align: right;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-hPrxxJtaqVg/T1sGuih-z_I/AAAAAAAABEs/j6mIXw6IlA0/s1600/Apple%C2%AE%22+Apple+pie!!+Look+closely+%E2%99%A5.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;191&quot; src=&quot;http://1.bp.blogspot.com/-hPrxxJtaqVg/T1sGuih-z_I/AAAAAAAABEs/j6mIXw6IlA0/s320/Apple%C2%AE%22+Apple+pie!!+Look+closely+%E2%99%A5.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;For my friend Gordon&#39;s birthday I cut a&amp;nbsp;Apple® logo in the&lt;br /&gt;center a tribute to the most helpful friend and&amp;nbsp;tech support.&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
Ingredients:&lt;br /&gt;
3 1/2 cups all-purpose flour&lt;br /&gt;
1 cups white sugar&lt;br /&gt;
3 teaspoon salt&lt;br /&gt;
3 tsp of squeezed lemon&lt;br /&gt;
2 stick of butter&lt;br /&gt;
8-10 apples - peeled, cored and cut into thin wedges&lt;br /&gt;
pie crust recipe (x1.5)&lt;br /&gt;
&lt;br /&gt;
Directions:&lt;br /&gt;
1. Peel and core the apples. Slice into 1/2-inch thick wedges. Toss all of the apples with 1/4&lt;br /&gt;
cup of the sugar, place in a colander set over a large bowl and allow to drain for approximately 1 1/2 hours.&lt;br /&gt;
2. Transfer the drained liquid to a small saucepan, place over medium heat and reduce to 2 tablespoons. Set aside to cool.&lt;br /&gt;
3.Toss the apples with the remaining sugar, flour, lemon juice, salt.&lt;br /&gt;
4. Preheat oven to 425 degrees F.&lt;br /&gt;
5.Place the apples into the unbaked pie shell in concentric circles starting around the edges, working towards the center and forming a slight mound in the center of the pie.&lt;br /&gt;
6. Pour over any liquid that remains in the bowl.&lt;br /&gt;
7. Roll out the second pie dough as the first.&lt;br /&gt;
8. Place this dough over the apples and press together the edges of the dough around the rim of the pie. 9. Brush the top crust with the reduced juice everywhere except around the edge of pie and trim any excess dough.&lt;br /&gt;
10. Place the pie on a half sheet pan and bake on the floor of the oven for 30 minutes.&lt;br /&gt;
11. Transfer to the lower rack of the oven and continue to bake another 20 minutes or until the apples are cooked through (but not mushy).&lt;br /&gt;
12. Remove to a rack and cool a minimum of 5 hours or until almost room temperature.&lt;br /&gt;
13. Serve and enjoy with a large family or &amp;nbsp;group of friends!&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://funanna.blogspot.com/feeds/8924086467071226524/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/4716163874388106872/8924086467071226524' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default/8924086467071226524'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default/8924086467071226524'/><link rel='alternate' type='text/html' href='http://funanna.blogspot.com/2011/12/apple-apple-pie-look-closely.html' title='Apple® Apple pie!! ♥ Look closely'/><author><name>Anna</name><uri>http://www.blogger.com/profile/12171317689553706445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://2.bp.blogspot.com/-SYOgrB4Eb5U/T1r3ectE9pI/AAAAAAAABDo/3krKfCEQY8A/s220/69042_438222404505_728749505_5420141_959640_n.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-hPrxxJtaqVg/T1sGuih-z_I/AAAAAAAABEs/j6mIXw6IlA0/s72-c/Apple%C2%AE%22+Apple+pie!!+Look+closely+%E2%99%A5.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4716163874388106872.post-1366244020156062373</id><published>2011-12-10T12:11:00.000-08:00</published><updated>2012-03-28T15:34:45.908-07:00</updated><title type='text'>Dorayaki どら焼き♥ Japanese snacks</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
&lt;div&gt;
&lt;a href=&quot;http://4.bp.blogspot.com/-Sb8IX8BBdY8/T1sPi8vciCI/AAAAAAAABE4/fbdaVmR2QEM/s1600/Dorayaki+%E3%81%A8%E3%82%99%E3%82%89%E7%84%BC%E3%81%8D%E2%99%A5+Japanese+snacks.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;http://4.bp.blogspot.com/-Sb8IX8BBdY8/T1sPi8vciCI/AAAAAAAABE4/fbdaVmR2QEM/s320/Dorayaki+%E3%81%A8%E3%82%99%E3%82%89%E7%84%BC%E3%81%8D%E2%99%A5+Japanese+snacks.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;
A traditional Japanese dessert made with pancakes sandwiching Azuki (sweet bean paste) filling. It&#39;s said that the named is derived from it&#39;s shape which resembles &lt;i&gt;dora&lt;/i&gt; (gong in Japanese). For best results &amp;nbsp;cook on an electric pan so that pancake brown evenly.&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
Ingredients:&lt;br /&gt;
&lt;div&gt;
2 large eggs&lt;/div&gt;
&lt;div&gt;
1/2 cup sugar&lt;/div&gt;
&lt;div&gt;
1/2 tsp baking powder&lt;/div&gt;
&lt;div&gt;
1/3 cup of water&lt;/div&gt;
&lt;div&gt;
1 cup all purpose flour, sifted&lt;/div&gt;
&lt;div&gt;
2 cups of Azuki (sweet red bean paste)&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
Directions:&lt;/div&gt;
&lt;div&gt;
1. Whisk together eggs, sugar, and water.&amp;nbsp;&lt;/div&gt;
&lt;div&gt;
2. Add sifted flour and baking powder.&amp;nbsp;&lt;/div&gt;
&lt;div&gt;
3.&amp;nbsp;Pour a small scoop of the batter into the buttered skillet (3-4 inches).&amp;nbsp;&lt;/div&gt;
&lt;div&gt;
4. Turn over when bubbles appear on the surface.&amp;nbsp;&lt;/div&gt;
&lt;div&gt;
5. Repeat this process 3&amp;amp;4.&amp;nbsp;&lt;/div&gt;
&lt;div&gt;
6. Scoop 2 tbsp of sweet red beans between them.&lt;br /&gt;
7. Enjoy now or wrap it up to enjoy as a snack later.&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://funanna.blogspot.com/feeds/1366244020156062373/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/4716163874388106872/1366244020156062373' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default/1366244020156062373'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default/1366244020156062373'/><link rel='alternate' type='text/html' href='http://funanna.blogspot.com/2011/12/dorayaki-japanese-snacks.html' title='Dorayaki どら焼き♥ Japanese snacks'/><author><name>Anna</name><uri>http://www.blogger.com/profile/12171317689553706445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://2.bp.blogspot.com/-SYOgrB4Eb5U/T1r3ectE9pI/AAAAAAAABDo/3krKfCEQY8A/s220/69042_438222404505_728749505_5420141_959640_n.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-Sb8IX8BBdY8/T1sPi8vciCI/AAAAAAAABE4/fbdaVmR2QEM/s72-c/Dorayaki+%E3%81%A8%E3%82%99%E3%82%89%E7%84%BC%E3%81%8D%E2%99%A5+Japanese+snacks.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4716163874388106872.post-2453646201866642419</id><published>2011-11-10T18:23:00.001-08:00</published><updated>2012-03-28T15:46:44.537-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="apple"/><category scheme="http://www.blogger.com/atom/ns#" term="baby"/><category scheme="http://www.blogger.com/atom/ns#" term="baking"/><category scheme="http://www.blogger.com/atom/ns#" term="mini"/><category scheme="http://www.blogger.com/atom/ns#" term="pie"/><title type='text'>♥Baby Apple Pie♥</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;http://3.bp.blogspot.com/-2aaQEUq5_wQ/T1sb0uy9ehI/AAAAAAAABFw/aNmIRXeUTuM/s1600/395941_10150521597244506_728749505_9025091_2074270625_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;http://3.bp.blogspot.com/-2aaQEUq5_wQ/T1sb0uy9ehI/AAAAAAAABFw/aNmIRXeUTuM/s400/395941_10150521597244506_728749505_9025091_2074270625_n.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Adorable right? They look so cute and easy but it actually too my double the time of a normal pie to assemble these. Using my recipe for&amp;nbsp;&lt;a href=&quot;http://funanna.blogspot.com/2012/03/good-old-fashioned-apple-pie.html&quot; target=&quot;_blank&quot;&gt;Good Old Fashioned Apple Pie ♥&lt;/a&gt;&amp;nbsp;I simply just use a coffee mug the twice the diameter of the cupcake tins for the bottom crust and either used a lattice top, crumble or a normal top. It&#39;s actually fairly easy, just a bit time consuming if you are making a lattice crust for each pie.&lt;/div&gt;
&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;http://4.bp.blogspot.com/-5cr1jfIXvB4/T3OUTddmqbI/AAAAAAAABIk/Ac3HS42gCGA/s1600/100_0049.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;280&quot; src=&quot;http://4.bp.blogspot.com/-5cr1jfIXvB4/T3OUTddmqbI/AAAAAAAABIk/Ac3HS42gCGA/s400/100_0049.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://funanna.blogspot.com/feeds/2453646201866642419/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/4716163874388106872/2453646201866642419' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default/2453646201866642419'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default/2453646201866642419'/><link rel='alternate' type='text/html' href='http://funanna.blogspot.com/2011/11/baby-apple-pie.html' title='♥Baby Apple Pie♥'/><author><name>Anna</name><uri>http://www.blogger.com/profile/12171317689553706445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://2.bp.blogspot.com/-SYOgrB4Eb5U/T1r3ectE9pI/AAAAAAAABDo/3krKfCEQY8A/s220/69042_438222404505_728749505_5420141_959640_n.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-2aaQEUq5_wQ/T1sb0uy9ehI/AAAAAAAABFw/aNmIRXeUTuM/s72-c/395941_10150521597244506_728749505_9025091_2074270625_n.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4716163874388106872.post-3483481370162178426</id><published>2011-10-10T13:47:00.000-07:00</published><updated>2012-03-10T09:35:28.473-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="baking"/><category scheme="http://www.blogger.com/atom/ns#" term="banana"/><category scheme="http://www.blogger.com/atom/ns#" term="bread"/><category scheme="http://www.blogger.com/atom/ns#" term="chocolate"/><category scheme="http://www.blogger.com/atom/ns#" term="oat"/><title type='text'>Chocolate Chip Banana Oat Bread! ♥</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/-pRXRdM10B0g/T1sVVlyxV4I/AAAAAAAABFI/gawsaCPJnpQ/s1600/Chocolate+Chip+Banana+Oat+Bread!+%E2%99%A5+.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;http://2.bp.blogspot.com/-pRXRdM10B0g/T1sVVlyxV4I/AAAAAAAABFI/gawsaCPJnpQ/s320/Chocolate+Chip+Banana+Oat+Bread!+%E2%99%A5+.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Ingredients:&lt;br /&gt;
3 ripe bananas,&amp;nbsp;mashed&lt;br /&gt;
1 cups sugar&lt;br /&gt;
3 eggs&lt;br /&gt;
1/3 cup vegetable oil&lt;br /&gt;
1 tablespoon vanilla extract&lt;br /&gt;
1 1/2 cups all-purpose flour&lt;br /&gt;
1 1/2 cup quick-cooking oats, grounded&lt;br /&gt;
2 tsp ground cinnamon&lt;br /&gt;
1-1/2 teaspoons baking powder&lt;br /&gt;
1 teaspoons baking soda&lt;br /&gt;
1 teaspoons salt&lt;br /&gt;
1/4 teaspoon ground nutmeg&lt;br /&gt;
1-1/2 cups semisweet chocolate chips&lt;br /&gt;
&lt;br /&gt;
Directions:&lt;br /&gt;
1. Beat bananas, sugar, eggs, oil and vanilla.&lt;br /&gt;
2. Combine the dry ingredients and add into banana mixture.&lt;br /&gt;
3. Fold in chocolate chips.&lt;br /&gt;
4. Pour into two greased 8-in x 5-in loaf pans.&lt;br /&gt;
5. Bake at 350F for 45-55 min or until a toothpick inserted near the center comes out clean.&lt;br /&gt;
6. Cool for 10 minutes before removing from pans to wire racks.&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://funanna.blogspot.com/feeds/3483481370162178426/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/4716163874388106872/3483481370162178426' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default/3483481370162178426'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default/3483481370162178426'/><link rel='alternate' type='text/html' href='http://funanna.blogspot.com/2011/09/chocolate-chip-banana-oat-bread.html' title='Chocolate Chip Banana Oat Bread! ♥'/><author><name>Anna</name><uri>http://www.blogger.com/profile/12171317689553706445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://2.bp.blogspot.com/-SYOgrB4Eb5U/T1r3ectE9pI/AAAAAAAABDo/3krKfCEQY8A/s220/69042_438222404505_728749505_5420141_959640_n.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-pRXRdM10B0g/T1sVVlyxV4I/AAAAAAAABFI/gawsaCPJnpQ/s72-c/Chocolate+Chip+Banana+Oat+Bread!+%E2%99%A5+.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4716163874388106872.post-6832608084081977796</id><published>2011-08-27T11:35:00.000-07:00</published><updated>2012-03-10T09:37:10.395-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="chocolate"/><category scheme="http://www.blogger.com/atom/ns#" term="college"/><category scheme="http://www.blogger.com/atom/ns#" term="easy"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Easy Chocolate Fondue Recipe</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;Follow up post to my fondue party!&lt;br /&gt;
&lt;div&gt;For those of us that don&#39;t have a double-boiler, a very basic chocolate fondue, the college way aka microwave style.&lt;br /&gt;
&lt;div&gt;&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div&gt;&lt;div&gt;Popular Dippers:&lt;/div&gt;&lt;div&gt;2 pints of Strawberries&lt;/div&gt;&lt;div&gt;Pretzels rods (especially good with toasted coconut)&lt;/div&gt;&lt;div&gt;Oreo Cookies&lt;/div&gt;&lt;div&gt;Bananas&lt;/div&gt;&lt;div&gt;Graham Crackers&lt;/div&gt;&lt;div&gt;Marshmallows&lt;/div&gt;&lt;div&gt;Popcorn&lt;/div&gt;&lt;div&gt;Pineapple Chunks&lt;/div&gt;&lt;div&gt;Potato Chips, ridged&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div&gt;Ingredients:&lt;/div&gt;&lt;div&gt;2 cups (12-oz pkg.) of Semi-Sweet Chocolate Chips&lt;/div&gt;&lt;div&gt;3/4 cup of heavy cream&lt;/div&gt;&lt;div&gt;2 tbsp of butter&lt;/div&gt;&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div&gt;Directions:&lt;/div&gt;&lt;div&gt;1. Put all the ingredients in a microwave safe bowl.&lt;/div&gt;&lt;div&gt;3. Microwave on at high power for about 1 minute.&lt;/div&gt;&lt;div&gt;4. Take out and stir (it will look lumpy but keep stirring)*.&lt;/div&gt;&lt;div&gt;5. Put it back in the microwave for another 30 seconds.&lt;/div&gt;&lt;div&gt;6. Stir until smooth (if  it still looks lumpy put it in the microwave for another 20)*&lt;/div&gt;&lt;div&gt;7. Set the pot over a candle or canned heat and serve hot with dipping items.&lt;/div&gt;&lt;div&gt;(Optional) Pour into cute ceramic hershey kiss fondue warmer&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;*all microwaves are different, it&#39;s best to make to microwave less as chocolate burns easily and milk forms a film if over heated&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div&gt;Additional ingredients you could add are 2 tbsp of Cognac, liqueur, or brandy.&lt;/div&gt;&lt;div&gt;I also love using some of this sauce for sundaes!&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: 85%;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://funanna.blogspot.com/feeds/6832608084081977796/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/4716163874388106872/6832608084081977796' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default/6832608084081977796'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default/6832608084081977796'/><link rel='alternate' type='text/html' href='http://funanna.blogspot.com/2011/07/easy-chocolate-fondue-recipe.html' title='Easy Chocolate Fondue Recipe'/><author><name>Anna</name><uri>http://www.blogger.com/profile/12171317689553706445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://2.bp.blogspot.com/-SYOgrB4Eb5U/T1r3ectE9pI/AAAAAAAABDo/3krKfCEQY8A/s220/69042_438222404505_728749505_5420141_959640_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4716163874388106872.post-2075890912415310156</id><published>2011-08-21T12:20:00.000-07:00</published><updated>2012-03-10T09:36:54.157-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cheese"/><category scheme="http://www.blogger.com/atom/ns#" term="easy"/><category scheme="http://www.blogger.com/atom/ns#" term="fondue"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Easy Cheese Fondue Recipe</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;An easy cheese fondue with a sauce pan.&lt;br /&gt;
&lt;div&gt;&lt;div&gt;Ingredients: &lt;/div&gt;&lt;div&gt;2 garlic cloves, minced &lt;/div&gt;&lt;div&gt;1/2 tsp of dry mustard &lt;/div&gt;&lt;div&gt;1/2 tsp of nutmeg &lt;/div&gt;&lt;div&gt;1/2 tsp of pepper &lt;/div&gt;&lt;div&gt;1 tbsp of cornstarch &lt;/div&gt;&lt;div&gt;1tbsp of lemon juice &lt;/div&gt;&lt;div&gt;1 cup of white wine, dry &lt;/div&gt;&lt;div&gt;1/2 lb of Gruyere Cheese*, Shredded &lt;/div&gt;&lt;div&gt;1/2 lb of Swiss Cheese*, Shredded  &lt;/div&gt;&lt;div&gt;*personal preference &lt;/div&gt;&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div&gt;Dippers suggestion: &lt;/div&gt;&lt;div&gt;Bread Cubes, preferably day old &lt;/div&gt;&lt;div&gt;Chips &lt;/div&gt;&lt;div&gt;Broccoli/Celery, Crispy or Blanched&lt;/div&gt;&lt;div&gt;Carrots &lt;/div&gt;&lt;div&gt;Grape Tomato &lt;/div&gt;&lt;div&gt;Apple Wedges &lt;/div&gt;&lt;div&gt;Potato Wedges, roasted &lt;/div&gt;&lt;div&gt;Button Mushrooms, roasted &lt;/div&gt;&lt;div&gt;Cauliflower  &lt;/div&gt;&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div&gt;Directions: &lt;/div&gt;&lt;div&gt;1. Put cheese and cornstarch in a bowl or large plastic bag, toss to coat. Set aside until ready to use. &lt;/div&gt;&lt;div&gt;2. Bring wine, lemon and garlic to a simmer in saucepan over medium heat. &lt;/div&gt;&lt;div&gt;3. Slowly add in cheese while continuously stirring to prevent clumping. &lt;/div&gt;&lt;div&gt;4. Add the spices* stir well and cook stirring until the mixture is smooth (3-5 mins) &lt;/div&gt;&lt;div&gt;5. Set the pot over a candle or canned heat and serve hot with dipping items. &lt;/div&gt;&lt;div&gt;*add spices to taste&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://funanna.blogspot.com/feeds/2075890912415310156/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/4716163874388106872/2075890912415310156' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default/2075890912415310156'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default/2075890912415310156'/><link rel='alternate' type='text/html' href='http://funanna.blogspot.com/2011/07/easy-cheese-fondue.html' title='Easy Cheese Fondue Recipe'/><author><name>Anna</name><uri>http://www.blogger.com/profile/12171317689553706445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://2.bp.blogspot.com/-SYOgrB4Eb5U/T1r3ectE9pI/AAAAAAAABDo/3krKfCEQY8A/s220/69042_438222404505_728749505_5420141_959640_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4716163874388106872.post-934807678322515688</id><published>2011-08-16T16:08:00.000-07:00</published><updated>2012-03-10T09:35:59.281-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="annual"/><category scheme="http://www.blogger.com/atom/ns#" term="college"/><category scheme="http://www.blogger.com/atom/ns#" term="easy"/><category scheme="http://www.blogger.com/atom/ns#" term="fondue"/><category scheme="http://www.blogger.com/atom/ns#" term="girls night"/><category scheme="http://www.blogger.com/atom/ns#" term="roommates"/><category scheme="http://www.blogger.com/atom/ns#" term="slumber party"/><category scheme="http://www.blogger.com/atom/ns#" term="summer"/><title type='text'>Never too old for a Slumber Party!</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/-tES4Yn-EY_4/T1qcN5-m_zI/AAAAAAAABDI/UogT3WR1C9M/s1600/IMG_1634.JPG&quot;&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; id=&quot;BLOGGER_PHOTO_ID_5718054439615921970&quot; src=&quot;http://2.bp.blogspot.com/-tES4Yn-EY_4/T1qcN5-m_zI/AAAAAAAABDI/UogT3WR1C9M/s320/IMG_1634.JPG&quot; style=&quot;cursor: hand; cursor: pointer; float: right; height: 240px; margin: 0 0 10px 10px; width: 320px;&quot; /&gt;&lt;/a&gt;Once again it&#39;s time for our annual slumber party. Each year since freshman year, my roommates and I get together in the summer for a girls night with popcorn, pizza, chocolate, movies and did a mention LOTs of CHoCOLatE?! Yes, we do a fondue with cheese and Chocolate!! &lt;/span&gt;It all started because our dorms don&#39;t allow open flames, including a tea cup candle, out rages we do a summer sleepover to reconnect and stuff faces with chocolate! &lt;span class=&quot;Apple-style-span&quot;&gt;It&#39;s the simplest meal because you just dip your stick in the pot and &lt;/span&gt;eat as much as you&lt;span class=&quot;Apple-style-span&quot;&gt; want! Everyone is a happy camper with fondue and no judgement even if you put your Cheeto in the chocolate pot, guilty! What can I say I thought salty and sweet are so go together why not try cheesy and chocolatey, taste wise? not bad, except you stomach will not be so pleased with your exotic taste. &lt;/span&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://funanna.blogspot.com/feeds/934807678322515688/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/4716163874388106872/934807678322515688' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default/934807678322515688'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default/934807678322515688'/><link rel='alternate' type='text/html' href='http://funanna.blogspot.com/2011/07/never-too-old-for-slumber-party.html' title='Never too old for a Slumber Party!'/><author><name>Anna</name><uri>http://www.blogger.com/profile/12171317689553706445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://2.bp.blogspot.com/-SYOgrB4Eb5U/T1r3ectE9pI/AAAAAAAABDo/3krKfCEQY8A/s220/69042_438222404505_728749505_5420141_959640_n.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-tES4Yn-EY_4/T1qcN5-m_zI/AAAAAAAABDI/UogT3WR1C9M/s72-c/IMG_1634.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4716163874388106872.post-9198990962025223113</id><published>2011-08-01T10:51:00.000-07:00</published><updated>2012-03-10T01:20:07.977-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cake"/><category scheme="http://www.blogger.com/atom/ns#" term="congratulations"/><category scheme="http://www.blogger.com/atom/ns#" term="PINK"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="UW"/><title type='text'>Hot Pink Velvet Cake!! ♥ UW</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/-iqW_oAdhI3s/T1r59QQ0USI/AAAAAAAABEU/BrpmaZ2R9EU/s1600/285077_10150257877739506_728749505_7792065_7271036_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;254&quot; src=&quot;http://2.bp.blogspot.com/-iqW_oAdhI3s/T1r59QQ0USI/AAAAAAAABEU/BrpmaZ2R9EU/s320/285077_10150257877739506_728749505_7792065_7271036_n.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Today my love, Jordan, is coming to UW for her business school orientation!! She is one of the most hardworking young woman I&#39;ve met and I&#39;&#39;m so proud of her accomplishment. I was so excited that I decide to bake her a cake, and what better than a HOT PINK Velvet Cake with Cream Cheese Frosting. I just reduce my Red Velvet Cake Recipe into a fourth of the serving size and used less red food coloring. Unfortunately people will probably mistaken the pink frosting for red, which is our rival school&#39;s color (WSU); a purple &amp;amp; gold cake (UW) didn&#39;t seem as appetizing. Oh well let critics be i guess...&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://funanna.blogspot.com/feeds/9198990962025223113/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/4716163874388106872/9198990962025223113' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default/9198990962025223113'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default/9198990962025223113'/><link rel='alternate' type='text/html' href='http://funanna.blogspot.com/2011/07/hot-pink-velvet-cake-uw.html' title='Hot Pink Velvet Cake!! ♥ UW'/><author><name>Anna</name><uri>http://www.blogger.com/profile/12171317689553706445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://2.bp.blogspot.com/-SYOgrB4Eb5U/T1r3ectE9pI/AAAAAAAABDo/3krKfCEQY8A/s220/69042_438222404505_728749505_5420141_959640_n.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-iqW_oAdhI3s/T1r59QQ0USI/AAAAAAAABEU/BrpmaZ2R9EU/s72-c/285077_10150257877739506_728749505_7792065_7271036_n.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4716163874388106872.post-5496760957453336671</id><published>2011-07-25T09:09:00.001-07:00</published><updated>2012-03-10T09:33:59.685-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="baking"/><category scheme="http://www.blogger.com/atom/ns#" term="christmas"/><category scheme="http://www.blogger.com/atom/ns#" term="cookies"/><title type='text'>Christmas Cookies</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-2jEqn8lByoQ/T1uK14zAtyI/AAAAAAAABGg/lZg6u0gp500/s1600/IMG_1791.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: right;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;http://1.bp.blogspot.com/-2jEqn8lByoQ/T1uK14zAtyI/AAAAAAAABGg/lZg6u0gp500/s320/IMG_1791.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;&quot;&gt;I love christmas! Christmas cookies are part of that added bonus of the holiday season. It&#39;s even better when you do Christmas in July.&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;&quot;&gt;Ingredients:&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;&quot;&gt;3/4 cup butter, softened&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;&quot;&gt;1 cups white sugar&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;&quot;&gt;1 eggs&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;&quot;&gt;1 teaspoons vanilla extract&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;&quot;&gt;2 1/4 cups all-purpose flour&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;&quot;&gt;1 teaspoon baking powder&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;&quot;&gt;1/2 teaspoon salt&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;&quot;&gt;1 tablespoons white sugar&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;&quot;&gt;colorful sugar sprinkles&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;&quot;&gt;Directions:&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;&quot;&gt;1. Preheat oven to 375F&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;&quot;&gt;2. Cream together butter, sugar, eggs and vanilla.&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;&quot;&gt;3. Sift in the flour, soda and salt.&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;&quot;&gt;4. Mix dry and wet ingredients, then shape into 1-inch balls.&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;&quot;&gt;5.&amp;nbsp;Roll balls in colorful sugar sprinkles.&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;&quot;&gt;6. Place 2 inches apart on ungreased baking sheets.&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;&quot;&gt;7. Bake 8 to 10 minutes, or until slightly golden.&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;&quot;&gt;8. Remove immediately from baking sheets onto wired rack to cool.&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;&quot;&gt;9. Frost and top with more sprinkles.&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://funanna.blogspot.com/feeds/5496760957453336671/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/4716163874388106872/5496760957453336671' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default/5496760957453336671'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default/5496760957453336671'/><link rel='alternate' type='text/html' href='http://funanna.blogspot.com/2011/07/christmas-cookies.html' title='Christmas Cookies'/><author><name>Anna</name><uri>http://www.blogger.com/profile/12171317689553706445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://2.bp.blogspot.com/-SYOgrB4Eb5U/T1r3ectE9pI/AAAAAAAABDo/3krKfCEQY8A/s220/69042_438222404505_728749505_5420141_959640_n.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-2jEqn8lByoQ/T1uK14zAtyI/AAAAAAAABGg/lZg6u0gp500/s72-c/IMG_1791.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4716163874388106872.post-754864493084129758</id><published>2011-07-04T12:46:00.000-07:00</published><updated>2012-03-10T00:59:31.527-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="baking"/><category scheme="http://www.blogger.com/atom/ns#" term="chocolate"/><category scheme="http://www.blogger.com/atom/ns#" term="espresso"/><category scheme="http://www.blogger.com/atom/ns#" term="pecan"/><category scheme="http://www.blogger.com/atom/ns#" term="pie"/><title type='text'>Chocolate Espresso Pecan Pie ♥ Deep Dish</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-yJnAGcyapXs/T1sRIqoFqVI/AAAAAAAABFA/HdsT9mdcbT8/s1600/Chocolate+Espresso+Pecan+Pie+%E2%99%A5+Deep+Dish.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;217&quot; src=&quot;http://3.bp.blogspot.com/-yJnAGcyapXs/T1sRIqoFqVI/AAAAAAAABFA/HdsT9mdcbT8/s320/Chocolate+Espresso+Pecan+Pie+%E2%99%A5+Deep+Dish.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Happy July 4th!! Where would I be if I didn&#39;t bake a Chocolate Espresso Pecan Pie for America&#39;s Birthday! And Deep Dish Mind you. Not the prettiest picture, but certainly delish!&amp;nbsp;♥&lt;br /&gt;
&lt;br /&gt;
Ingredients:&lt;br /&gt;
1 1/2 cups pecan halves, chopped&lt;br /&gt;
3 eggs&lt;br /&gt;
1 tablespoon instant espresso powder&lt;br /&gt;
1/3 cup unsalted butter, softened&lt;br /&gt;
3/4 cup brown sugar&lt;br /&gt;
1 teaspoon vanilla extract&lt;br /&gt;
1/4 cup unsweetened cocoa powder&lt;br /&gt;
1 tsp salt&lt;br /&gt;
1 cup corn syrup&lt;br /&gt;
&lt;br /&gt;
1. Preheat oven to 375°F&lt;br /&gt;
2. Bake crust in preheated oven 5 minutes.&lt;br /&gt;
3. Remove to rack and cool completely before filling.&lt;br /&gt;
4. Sprinkle the pecans evenly on the bottom of the cooled pie shell and set aside.&lt;br /&gt;
5. Beat softened butter, sugar, and vanilla until light and fluffy.&lt;br /&gt;
6. Add in cocoa and salt and espresso powder&lt;br /&gt;
7. Add eggs in one at a time, beating after each addition, until smooth.&lt;br /&gt;
8. Pour in corn syrup and mix until thick and custard-like.&lt;br /&gt;
9. Pour mixture over pecans in pie shell.&lt;br /&gt;
10. Let stand 5 minutes; clear any remaining air bubbles by running a fork though.&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot;&gt;11. Bake in oven for 45-55min&amp;nbsp;&lt;/span&gt;or until edges pie center still only gives slightly.&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot;&gt;12. Remove from oven&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot;&gt;13. Cool on rack before serving (apx. 15min).&lt;/span&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://funanna.blogspot.com/feeds/754864493084129758/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/4716163874388106872/754864493084129758' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default/754864493084129758'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default/754864493084129758'/><link rel='alternate' type='text/html' href='http://funanna.blogspot.com/2012/03/chocolate-espresso-pecan-pie-deep-dish.html' title='Chocolate Espresso Pecan Pie ♥ Deep Dish'/><author><name>Anna</name><uri>http://www.blogger.com/profile/12171317689553706445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://2.bp.blogspot.com/-SYOgrB4Eb5U/T1r3ectE9pI/AAAAAAAABDo/3krKfCEQY8A/s220/69042_438222404505_728749505_5420141_959640_n.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-yJnAGcyapXs/T1sRIqoFqVI/AAAAAAAABFA/HdsT9mdcbT8/s72-c/Chocolate+Espresso+Pecan+Pie+%E2%99%A5+Deep+Dish.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4716163874388106872.post-2791554507417750338</id><published>2011-06-16T22:35:00.000-07:00</published><updated>2012-03-28T15:29:08.439-07:00</updated><title type='text'>♥ Cream Cheese Frosting</title><content type='html'>This recipe is well enough frosting for a 2 layered cake. Be sure to cool the cake completely before frosting.&lt;br /&gt;
&lt;a href=&quot;http://4.bp.blogspot.com/-X69qtNH_spg/T3OPHdn5NqI/AAAAAAAABIc/ysD78arxcAo/s1600/IMG_1824.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;272&quot; src=&quot;http://4.bp.blogspot.com/-X69qtNH_spg/T3OPHdn5NqI/AAAAAAAABIc/ysD78arxcAo/s320/IMG_1824.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
Ingredients:&lt;br /&gt;
2 cup butter, softened&lt;br /&gt;
2 pkg. cream cheese, softened (16 oz.)&lt;br /&gt;
1 tsp vanilla extract&lt;br /&gt;
4 cups confectioner&#39;s sugar&lt;br /&gt;
&lt;br /&gt;
Directions:&lt;br /&gt;
1. In a mixer, cream together butter, cream cheese, and vanilla extract until uniform and smooth.&lt;br /&gt;
2.&amp;nbsp;Slowly add confectioner&#39;s sugar 1 cup at a time, beating after each cup.&lt;br /&gt;
3. Frost you bake good and enjoy!&lt;br /&gt;
&lt;br /&gt;
Remember to use a towel to cover when adding dry ingredients a flour and powdered sugar as your room will be covered in dust.</content><link rel='replies' type='application/atom+xml' href='http://funanna.blogspot.com/feeds/2791554507417750338/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/4716163874388106872/2791554507417750338' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default/2791554507417750338'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default/2791554507417750338'/><link rel='alternate' type='text/html' href='http://funanna.blogspot.com/2011/06/cream-cheese-frosting.html' title='♥ Cream Cheese Frosting'/><author><name>Anna</name><uri>http://www.blogger.com/profile/12171317689553706445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://2.bp.blogspot.com/-SYOgrB4Eb5U/T1r3ectE9pI/AAAAAAAABDo/3krKfCEQY8A/s220/69042_438222404505_728749505_5420141_959640_n.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-X69qtNH_spg/T3OPHdn5NqI/AAAAAAAABIc/ysD78arxcAo/s72-c/IMG_1824.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4716163874388106872.post-8649469169499163527</id><published>2011-06-16T21:06:00.000-07:00</published><updated>2012-03-28T15:28:29.772-07:00</updated><title type='text'>♥Red Velvet Cake♥</title><content type='html'>&lt;a href=&quot;http://2.bp.blogspot.com/-buQkFQ1OZsY/T3OKQejYhwI/AAAAAAAABIU/LmghCmsRj44/s1600/IMG_1823.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;241&quot; src=&quot;http://2.bp.blogspot.com/-buQkFQ1OZsY/T3OKQejYhwI/AAAAAAAABIU/LmghCmsRj44/s320/IMG_1823.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;Ingredients:&lt;br /&gt;
2 1/2 cups flour, sifted (preferably cake flour)&lt;br /&gt;
1/4 cup cocoa powder &lt;br /&gt;
1 teaspoon salt&lt;br /&gt;
1 cup unsalted butter,&amp;nbsp;softened (2 sticks)&lt;br /&gt;
1 1/2 cups sugar &lt;br /&gt;
3 large eggs &lt;br /&gt;
1 cup buttermilk&lt;br /&gt;
1 teaspoon vanilla extract&lt;br /&gt;
4 tablespoons red food coloring (2 oz.)&lt;br /&gt;
1 teaspoon white vinegar &lt;br /&gt;
1 teaspoon baking soda&lt;br /&gt;
&lt;br /&gt;
Directions:&lt;br /&gt;
1. Preheat oven to 350 degrees.&lt;br /&gt;
2. Grease and flour two 8 inch cake pans.&lt;br /&gt;
3. Sift together flour, cocoa powder, salt. Set aside.&lt;br /&gt;
4. In a large bowl, cream together the butter, sugar and eggs.&lt;br /&gt;
5. Add buttermilk, vanilla extract, and red food coloring&lt;br /&gt;
6. In a small cup mix together vinegar and baking soda.&lt;br /&gt;
7. Add sifted ingredients into large bowl of wet ingredients, then fold in&amp;nbsp;vinegar and baking soda mixture.&lt;br /&gt;
8.&amp;nbsp;Pour into cake pans and bake for about 30 minutes or until a toothpick inserted comes out clean.&lt;br /&gt;
9. Cool on rack for 10-15 minutes then invert pan on the cooling rack.*&lt;br /&gt;
10. Finally top with a&amp;nbsp;&lt;a href=&quot;http://funanna.blogspot.com/2011/06/cream-cheese-frosting.html&quot; target=&quot;_blank&quot;&gt;Cream Cheese Frosting&lt;/a&gt;.&lt;br /&gt;
&lt;br /&gt;
*Inverting the pan after cooling to warm prevents the layer from sinking and sticking to much to the pan.</content><link rel='replies' type='application/atom+xml' href='http://funanna.blogspot.com/feeds/8649469169499163527/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/4716163874388106872/8649469169499163527' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default/8649469169499163527'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default/8649469169499163527'/><link rel='alternate' type='text/html' href='http://funanna.blogspot.com/2011/06/red-velvet-cake.html' title='♥Red Velvet Cake♥'/><author><name>Anna</name><uri>http://www.blogger.com/profile/12171317689553706445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://2.bp.blogspot.com/-SYOgrB4Eb5U/T1r3ectE9pI/AAAAAAAABDo/3krKfCEQY8A/s220/69042_438222404505_728749505_5420141_959640_n.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-buQkFQ1OZsY/T3OKQejYhwI/AAAAAAAABIU/LmghCmsRj44/s72-c/IMG_1823.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4716163874388106872.post-489869305057125884</id><published>2011-06-04T23:25:00.000-07:00</published><updated>2012-03-09T23:26:17.861-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="baking"/><category scheme="http://www.blogger.com/atom/ns#" term="cookies"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Funfetti Cookies Recipe</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-uZoS0mAzQKM/T1r-5W5xD6I/AAAAAAAABEc/QVbckcBwosk/s1600/Funfetti+Cookie.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;250&quot; src=&quot;http://1.bp.blogspot.com/-uZoS0mAzQKM/T1r-5W5xD6I/AAAAAAAABEc/QVbckcBwosk/s320/Funfetti+Cookie.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
I&#39;ve made my own Funfetti Cake Mix Recipe but using the box also works.&lt;br /&gt;
&lt;br /&gt;
Ingredients:&lt;br /&gt;
1 pkg. Funfetti Cake Mix&lt;br /&gt;
1/3 cup oil&lt;br /&gt;
2 eggs&lt;br /&gt;
&lt;br /&gt;
1. Preheat oven to 375°F. Mix Funfetti Cake Mix, eggs, and oil until completely combined.&lt;br /&gt;
2. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in flour, flatten to 1/4-inch thickness.&lt;br /&gt;
3. Bake at 375°F. for 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.&lt;br /&gt;
&lt;br /&gt;
Yield: 3 dozen&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://funanna.blogspot.com/feeds/489869305057125884/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/4716163874388106872/489869305057125884' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default/489869305057125884'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default/489869305057125884'/><link rel='alternate' type='text/html' href='http://funanna.blogspot.com/2012/03/funfetti-cookies-recipe.html' title='Funfetti Cookies Recipe'/><author><name>Anna</name><uri>http://www.blogger.com/profile/12171317689553706445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://2.bp.blogspot.com/-SYOgrB4Eb5U/T1r3ectE9pI/AAAAAAAABDo/3krKfCEQY8A/s220/69042_438222404505_728749505_5420141_959640_n.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-uZoS0mAzQKM/T1r-5W5xD6I/AAAAAAAABEc/QVbckcBwosk/s72-c/Funfetti+Cookie.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4716163874388106872.post-7073303330520212193</id><published>2011-05-13T20:55:00.000-07:00</published><updated>2012-03-14T12:59:51.540-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="apple"/><category scheme="http://www.blogger.com/atom/ns#" term="baking"/><category scheme="http://www.blogger.com/atom/ns#" term="pie"/><title type='text'>Good Old Fashioned Apple Pie ♥</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;http://3.bp.blogspot.com/-t7zg-Oj64WM/T1uGR5KJI_I/AAAAAAAABGI/1Yt6vfCrvRk/s1600/395826_10150503232709506_728749505_8973708_1170247362_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;http://3.bp.blogspot.com/-t7zg-Oj64WM/T1uGR5KJI_I/AAAAAAAABGI/1Yt6vfCrvRk/s320/395826_10150503232709506_728749505_8973708_1170247362_n.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
Ingredients:&lt;/div&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
2 1/2 cups all-purpose flour&lt;/div&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
1/2 cups white sugar&lt;/div&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
1 tsp salt&lt;/div&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
2 tsp of cinnamon&lt;/div&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
1/2 tsp nutmeg&lt;/div&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
2 tsp of squeezed lemon&lt;/div&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
2/3 cup of butter&lt;/div&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
6 apples - peeled, cored and cut into thin wedges&lt;/div&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
Pie Crust Recipe&lt;/div&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
Directions:&lt;/div&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
1. Peel and core the apples. Slice into 1/2-inch thick wedges. Toss all of the apples with 1/4 cup of the sugar, place in a colander set over a large bowl and allow to drain for 1 1/2 hours.&lt;/div&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
2. Transfer the drained liquid to a small saucepan, place over medium heat and reduce to 2 tablespoons. Set aside to cool.&lt;/div&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
3.Toss the apples with the remaining sugar, flour, lemon juice, salt.&lt;/div&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
4. Preheat oven to 425 degrees F.&lt;/div&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
5.Place the apples into the unbaked pie shell in concentric circles starting around the edges, working towards the center and forming a slight mound in the center of the pie.&lt;/div&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
6. Pour over any liquid that remains in the bowl.&lt;/div&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
7. Roll out the second pie dough as the first.&lt;/div&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
8. Place this dough over the apples and press together the edges of the dough around the rim of the pie. 9. Brush the top crust with the reduced juice everywhere except around the edge of pie and trim any excess dough.&lt;/div&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
10. Place the pie on a half sheet pan and bake on the floor of the oven for 30 minutes.&lt;/div&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
11. Transfer to the lower rack of the oven and continue to bake another 20 minutes or until the apples are cooked through (but not mushy).&lt;/div&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;
12. Remove to a rack and cool a minimum of 4 hours or until almost room temperature.&lt;/div&gt;
&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://funanna.blogspot.com/feeds/7073303330520212193/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/4716163874388106872/7073303330520212193' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default/7073303330520212193'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default/7073303330520212193'/><link rel='alternate' type='text/html' href='http://funanna.blogspot.com/2012/03/good-old-fashioned-apple-pie.html' title='Good Old Fashioned Apple Pie ♥'/><author><name>Anna</name><uri>http://www.blogger.com/profile/12171317689553706445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://2.bp.blogspot.com/-SYOgrB4Eb5U/T1r3ectE9pI/AAAAAAAABDo/3krKfCEQY8A/s220/69042_438222404505_728749505_5420141_959640_n.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-t7zg-Oj64WM/T1uGR5KJI_I/AAAAAAAABGI/1Yt6vfCrvRk/s72-c/395826_10150503232709506_728749505_8973708_1170247362_n.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4716163874388106872.post-7505986828381595301</id><published>2011-05-05T14:28:00.000-07:00</published><updated>2012-03-12T14:30:34.493-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="chocolate"/><category scheme="http://www.blogger.com/atom/ns#" term="dorm safe"/><category scheme="http://www.blogger.com/atom/ns#" term="easy"/><category scheme="http://www.blogger.com/atom/ns#" term="strawberries"/><title type='text'>Easy Chocolate Dipped Strawberries</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;http://1.bp.blogspot.com/-ig-cTL12Jr0/T15h_X7bVzI/AAAAAAAABHA/8u2KzvNqDQI/s1600/250970_10150187125374506_728749505_7139358_749067_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;400&quot; src=&quot;http://1.bp.blogspot.com/-ig-cTL12Jr0/T15h_X7bVzI/AAAAAAAABHA/8u2KzvNqDQI/s400/250970_10150187125374506_728749505_7139358_749067_n.jpg&quot; width=&quot;202&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Easiest recipe you&#39;ll find and it only requires TWO ingredients!! Strawberries &amp;amp; Chocolate!&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Baker&#39;s Dipping Chocolate to be exact, they come in a 7 oz microwave-safe container with classic flavors as Dark,&amp;nbsp;Milk, and White Chocolate. Sometimes you can find it in a store brand and chocolate is chocolate so why not save a dollar, it&#39;s college! Dorm approved! No mess, no fuss, just delicious!&lt;/div&gt;
&lt;br /&gt;
Ingredients:&lt;br /&gt;
Baker&#39;s Dipping Chocolate (or any brand)&lt;br /&gt;
1 pint of strawberries (varies, depend on how much chocolate you use)&lt;br /&gt;
&lt;br /&gt;
Directions:&lt;br /&gt;
1. Wash strawberries, and be sure to dry them off completely! Otherwise the chocolate won&#39;t stick to the strawberries :(&lt;br /&gt;
2. Microwave dipping chocolate as directed on package.&lt;br /&gt;
3. Dip strawberries, place on a plate for 1-2 minute for it to harden (plastic wrap does make the clean-up easier).&lt;br /&gt;
4. Serve and enjoy!&lt;br /&gt;
&lt;br /&gt;
If you have leftovers, which I never do, let remaining chocolate cool then cover with the lid and refrigerate up to 2 weeks.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://funanna.blogspot.com/feeds/7505986828381595301/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/4716163874388106872/7505986828381595301' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default/7505986828381595301'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default/7505986828381595301'/><link rel='alternate' type='text/html' href='http://funanna.blogspot.com/2011/05/easy-chocolate-dipped-strawberries.html' title='Easy Chocolate Dipped Strawberries'/><author><name>Anna</name><uri>http://www.blogger.com/profile/12171317689553706445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://2.bp.blogspot.com/-SYOgrB4Eb5U/T1r3ectE9pI/AAAAAAAABDo/3krKfCEQY8A/s220/69042_438222404505_728749505_5420141_959640_n.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-ig-cTL12Jr0/T15h_X7bVzI/AAAAAAAABHA/8u2KzvNqDQI/s72-c/250970_10150187125374506_728749505_7139358_749067_n.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4716163874388106872.post-5954593802676851912</id><published>2011-04-26T05:12:00.001-07:00</published><updated>2012-03-10T08:45:46.337-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="baking"/><category scheme="http://www.blogger.com/atom/ns#" term="banana"/><category scheme="http://www.blogger.com/atom/ns#" term="chocolate"/><category scheme="http://www.blogger.com/atom/ns#" term="muffin"/><category scheme="http://www.blogger.com/atom/ns#" term="oat"/><title type='text'>Oatmeal Banana Chocolate Chip Muffins</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/-UJOGKVzXzHU/T1sbGU2Ks5I/AAAAAAAABFg/P1qXg7XUFs8/s1600/222834_10150161570564506_728749505_6913313_4803594_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;221&quot; src=&quot;http://2.bp.blogspot.com/-UJOGKVzXzHU/T1sbGU2Ks5I/AAAAAAAABFg/P1qXg7XUFs8/s320/222834_10150161570564506_728749505_6913313_4803594_n.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;Ingredients:&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;1 cups all-purpose flour&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;3/4 cups of oatmeal, grounded&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;1 tsp of vanilla extract&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;1 1/2 tsp baking powder&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;1/4 tsp baking soda&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;1/4 tsp salt&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;2 eggs&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;1 cup mashed bananas&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;3/4 cup white sugar&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;1/2 a stick of butter&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;1 cup chocolate chips&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;Directions:&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;1. Preheat oven to 375F and butter&amp;nbsp;cupcake pan.&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;2. In large bowl, stir together flour, baking powder, soda, and salt.&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;3. In a separate bowl beat eggs, then stir in bananas, sugar, oil, and lemon juice.&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;4. Add to flour mixture, stirring just until combined.&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;5. Fold in in chocolate chips.&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;6. Fill muffin pan cups 2/3 full.&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;7. Bake for about 20 to 25 minutes, or until tops are lightly browned.&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;8. Remove muffins from pan, cool on wired rack.&lt;/div&gt;&lt;br /&gt;
&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://funanna.blogspot.com/feeds/5954593802676851912/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/4716163874388106872/5954593802676851912' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default/5954593802676851912'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default/5954593802676851912'/><link rel='alternate' type='text/html' href='http://funanna.blogspot.com/2011/04/oatmeal-banana-chocolate-chip-muffins.html' title='Oatmeal Banana Chocolate Chip Muffins'/><author><name>Anna</name><uri>http://www.blogger.com/profile/12171317689553706445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://2.bp.blogspot.com/-SYOgrB4Eb5U/T1r3ectE9pI/AAAAAAAABDo/3krKfCEQY8A/s220/69042_438222404505_728749505_5420141_959640_n.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-UJOGKVzXzHU/T1sbGU2Ks5I/AAAAAAAABFg/P1qXg7XUFs8/s72-c/222834_10150161570564506_728749505_6913313_4803594_n.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4716163874388106872.post-7248790846663875769</id><published>2011-04-10T17:14:00.003-07:00</published><updated>2012-03-10T08:38:15.539-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="baking"/><category scheme="http://www.blogger.com/atom/ns#" term="banana"/><category scheme="http://www.blogger.com/atom/ns#" term="chocolate"/><category scheme="http://www.blogger.com/atom/ns#" term="cookies"/><category scheme="http://www.blogger.com/atom/ns#" term="oat"/><title type='text'>Benanna chocolate oatmeal chip cookies!! ♥</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-bSFcndPoK_w/T1sbYQlbfiI/AAAAAAAABFo/yAe1zo2n2cM/s1600/223344_10150177785049506_728749505_7056009_5008824_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;http://4.bp.blogspot.com/-bSFcndPoK_w/T1sbYQlbfiI/AAAAAAAABFo/yAe1zo2n2cM/s320/223344_10150177785049506_728749505_7056009_5008824_n.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Ingredients:&lt;br /&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;1 teaspoon baking powder&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;1/4 teaspoon baking soda&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;1/4 teaspoon salt&amp;nbsp;&lt;/div&gt;1 stick of butter, softened&lt;br /&gt;
3/4 cup sugar&lt;br /&gt;
1 egg&lt;br /&gt;
1 cup mashed ripe banana&lt;br /&gt;
1 teaspoon vanilla extract&lt;br /&gt;
1 cup all-purpose flour&lt;br /&gt;
3/4 cup oats, grounded&lt;br /&gt;
2 cup (12oz-pkg) semisweet chocolate chips&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;Directions:&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;1. Preheat oven to 375F&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;2. Cream together bananas, butter, sugar, eggs and vanilla.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;3. Sift in the flour, powder, soda and salt.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;4. Mix together dry and wet ingredients.&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;5.&amp;nbsp;Scoop a spoonful 2 inches apart on ungreased baking sheets.&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;6. Bake 8 to 10 minutes, or until slightly golden.&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;7. Remove immediately from baking sheets onto wired rack.&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://funanna.blogspot.com/feeds/7248790846663875769/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/4716163874388106872/7248790846663875769' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default/7248790846663875769'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default/7248790846663875769'/><link rel='alternate' type='text/html' href='http://funanna.blogspot.com/2011/04/benanna-chocolate-oatmeal-chip-cookies.html' title='Benanna chocolate oatmeal chip cookies!! ♥'/><author><name>Anna</name><uri>http://www.blogger.com/profile/12171317689553706445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://2.bp.blogspot.com/-SYOgrB4Eb5U/T1r3ectE9pI/AAAAAAAABDo/3krKfCEQY8A/s220/69042_438222404505_728749505_5420141_959640_n.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-bSFcndPoK_w/T1sbYQlbfiI/AAAAAAAABFo/yAe1zo2n2cM/s72-c/223344_10150177785049506_728749505_7056009_5008824_n.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4716163874388106872.post-4684994944904597836</id><published>2011-03-22T05:11:00.003-07:00</published><updated>2012-03-10T08:44:51.582-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="baking"/><category scheme="http://www.blogger.com/atom/ns#" term="banana"/><category scheme="http://www.blogger.com/atom/ns#" term="muffin"/><category scheme="http://www.blogger.com/atom/ns#" term="nut"/><title type='text'>Banana Nut Muffins</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-CQjKiBGZsUk/T1saVDHgeeI/AAAAAAAABFY/LbMSsCM2TO4/s1600/189098_10150114353614506_728749505_6656359_2700356_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;http://4.bp.blogspot.com/-CQjKiBGZsUk/T1saVDHgeeI/AAAAAAAABFY/LbMSsCM2TO4/s320/189098_10150114353614506_728749505_6656359_2700356_n.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Ingredients:&lt;br /&gt;
1 1/2 cups all-purpose flour&lt;br /&gt;
1 tsp of vanilla extract&lt;br /&gt;
1 1/2 tsp baking powder&lt;br /&gt;
1/4 tsp baking soda&lt;br /&gt;
1/4 tsp salt&lt;br /&gt;
2 eggs&lt;br /&gt;
1 cup mashed bananas&lt;br /&gt;
3/4 cup white sugar&lt;br /&gt;
1/2 a stick of butter&lt;br /&gt;
1 tsp lemon juice&lt;br /&gt;
1/2 cup chopped walnuts&lt;br /&gt;
&lt;br /&gt;
Directions:&lt;br /&gt;
1. Preheat oven to 375F and butter&amp;nbsp;cupcake pan.&lt;br /&gt;
2. In large bowl, stir together flour, baking powder, soda, and salt.&lt;br /&gt;
3. In a separate bowl beat eggs, then stir in bananas, sugar, oil, and lemon juice.&lt;br /&gt;
4. Add to flour mixture, stirring just until combined.&lt;br /&gt;
5. Fold in in walnuts.&lt;br /&gt;
6. Fill muffin pan cups 2/3 full.&lt;br /&gt;
7. Bake for about 20 to 25 minutes, or until tops are lightly browned.&lt;br /&gt;
8. Remove muffins from pan, cool on wired rack.&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://funanna.blogspot.com/feeds/4684994944904597836/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/4716163874388106872/4684994944904597836' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default/4684994944904597836'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default/4684994944904597836'/><link rel='alternate' type='text/html' href='http://funanna.blogspot.com/2012/03/banana-nut-muffins.html' title='Banana Nut Muffins'/><author><name>Anna</name><uri>http://www.blogger.com/profile/12171317689553706445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://2.bp.blogspot.com/-SYOgrB4Eb5U/T1r3ectE9pI/AAAAAAAABDo/3krKfCEQY8A/s220/69042_438222404505_728749505_5420141_959640_n.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-CQjKiBGZsUk/T1saVDHgeeI/AAAAAAAABFY/LbMSsCM2TO4/s72-c/189098_10150114353614506_728749505_6656359_2700356_n.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4716163874388106872.post-454904767555347005</id><published>2011-03-09T23:44:00.000-08:00</published><updated>2012-06-13T00:23:03.050-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="baking"/><category scheme="http://www.blogger.com/atom/ns#" term="brownies"/><category scheme="http://www.blogger.com/atom/ns#" term="chocolate"/><category scheme="http://www.blogger.com/atom/ns#" term="espresso"/><category scheme="http://www.blogger.com/atom/ns#" term="recipe"/><title type='text'>Espresso Double Shot Brownies!! midterms week ♥ good luck!</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
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&lt;a href=&quot;http://3.bp.blogspot.com/-dnz1CpL6Oso/T1sCTpbwsyI/AAAAAAAABEk/-cqySwbvYuM/s1600/Espresso+Double+Shot+Brownies!!+midterms+week+%E2%99%A5+good+luck!.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;http://3.bp.blogspot.com/-dnz1CpL6Oso/T1sCTpbwsyI/AAAAAAAABEk/-cqySwbvYuM/s320/Espresso+Double+Shot+Brownies!!+midterms+week+%E2%99%A5+good+luck!.jpg&quot; width=&quot;297&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
Need a shot of esspresso but Starbucks is closed? Solution! I&#39;ve created&amp;nbsp;Espresso Double Shot Brownies!! midterms week ♥ good luck!&lt;br /&gt;
&lt;br /&gt;
Ingredients:&lt;br /&gt;
1/3 cup vegetable oil&lt;br /&gt;
2 large eggs&lt;br /&gt;
1 tsp of salt&lt;br /&gt;
1 tsp of baking powder&lt;br /&gt;
2 tsp of espresso powder (2&amp;nbsp;packets of VIA)&lt;br /&gt;
1 1/4 cups of semisweet chocolate chips&lt;br /&gt;
1/2 cups of AP flour&lt;br /&gt;
1 teaspoon vanilla extract&lt;br /&gt;
1 1/4 cups sugar&lt;br /&gt;
1⁄4 cup water&lt;br /&gt;
2 tsp of vanilla extract&lt;br /&gt;
&lt;br /&gt;
Directions:&lt;br /&gt;
1. Preheat oven to 350 degrees F.&lt;br /&gt;
2. Grease an 8x8&quot; baking pan with butter.&lt;br /&gt;
3. Bring 1⁄4 cup water to a boil in a 1-quart saucepan. Whisk in espresso; let dissolve.&amp;nbsp;Whisk together espresso, beans, 1 cup sugar, chocolate chips, flour, oil, vanilla, salt, baking powder, and eggs in a bowl.&lt;br /&gt;
4. Pour batter into pan; spread evenly.&amp;nbsp;Bake until set, 45–50 minutes. Let cool slightly.&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://funanna.blogspot.com/feeds/454904767555347005/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/4716163874388106872/454904767555347005' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default/454904767555347005'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default/454904767555347005'/><link rel='alternate' type='text/html' href='http://funanna.blogspot.com/2012/03/espresso-double-shot-brownies-midterms.html' title='Espresso Double Shot Brownies!! midterms week ♥ good luck!'/><author><name>Anna</name><uri>http://www.blogger.com/profile/12171317689553706445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://2.bp.blogspot.com/-SYOgrB4Eb5U/T1r3ectE9pI/AAAAAAAABDo/3krKfCEQY8A/s220/69042_438222404505_728749505_5420141_959640_n.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-dnz1CpL6Oso/T1sCTpbwsyI/AAAAAAAABEk/-cqySwbvYuM/s72-c/Espresso+Double+Shot+Brownies!!+midterms+week+%E2%99%A5+good+luck!.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4716163874388106872.post-5598748890893210773</id><published>2010-03-22T15:20:00.000-07:00</published><updated>2012-03-26T10:41:39.452-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="college"/><category scheme="http://www.blogger.com/atom/ns#" term="life"/><category scheme="http://www.blogger.com/atom/ns#" term="sucess"/><title type='text'>So this is college?</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
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Spring Quarter - Freshman&lt;/div&gt;
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&lt;a href=&quot;http://2.bp.blogspot.com/-_-QXasOBv80/T1viKt-7vtI/AAAAAAAABGo/8uTjA7G9i00/s1600/149284_448820944505_728749505_5604650_6305527_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;http://2.bp.blogspot.com/-_-QXasOBv80/T1viKt-7vtI/AAAAAAAABGo/8uTjA7G9i00/s400/149284_448820944505_728749505_5604650_6305527_n.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
I feel as though I finally reach that epiphany that I&#39;m in college. That these years could be my best depending on what decisions I choose for my future. Finally,&amp;nbsp;&lt;i&gt;my future&lt;/i&gt; have these words ever sound so frightening and electrifying in my life, because this is finally a new start that could effect where I stand 10 years from now. It&#39;s crazy how many freshman have come in expecting to become doctors, engineers and lawyers only to be smack down by the cold reality, that it&#39;s not that easy. As freshman, conversant about our goal, major, dreams; all so freely we say we want to be &lt;i&gt;this&lt;/i&gt; and &lt;i&gt;that, &lt;/i&gt;when&amp;nbsp;the really question is &quot;How much do you want it? How much are you willing to risk?&amp;nbsp;sacrifice?&quot; When I hear these frivolous comment I can&#39;t help but be reminded of Sean Walker&#39;s virtue on success:&lt;br /&gt;
&lt;br /&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp;&quot;If you want to succeed as bad as you want to breathe after being under water for more than a minute&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp; then you’ll be successful in life. You will not care about a TV-show, a basketball game or anything&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp; else, as the only thing that is in your mind is to catch some fresh air. Whenever you get to the point&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp; where all you would like to be is successful as bad as you would want to breathe, then you will be&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp; successful! I’m here to tell you that most of you say you want to be successful but you don’t want it&lt;br /&gt;
&amp;nbsp; &amp;nbsp; &amp;nbsp; bad enough, you just kinda want it.&quot;&lt;/div&gt;
&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://funanna.blogspot.com/feeds/5598748890893210773/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/4716163874388106872/5598748890893210773' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default/5598748890893210773'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4716163874388106872/posts/default/5598748890893210773'/><link rel='alternate' type='text/html' href='http://funanna.blogspot.com/2010/03/so-this-is-college.html' title='So this is college?'/><author><name>Anna</name><uri>http://www.blogger.com/profile/12171317689553706445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://2.bp.blogspot.com/-SYOgrB4Eb5U/T1r3ectE9pI/AAAAAAAABDo/3krKfCEQY8A/s220/69042_438222404505_728749505_5420141_959640_n.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-_-QXasOBv80/T1viKt-7vtI/AAAAAAAABGo/8uTjA7G9i00/s72-c/149284_448820944505_728749505_5604650_6305527_n.jpg" height="72" width="72"/><thr:total>0</thr:total></entry></feed>