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	<title>gabriela cuisine</title>
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	<link>http://gabrielacuisine.ro</link>
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		<title>Tocanita de ciuperci</title>
		<link>http://gabrielacuisine.ro/tocanita-de-ciuperci/</link>
					<comments>http://gabrielacuisine.ro/tocanita-de-ciuperci/#comments</comments>
		
		<dc:creator><![CDATA[Gabriela]]></dc:creator>
		<pubDate>Tue, 07 Apr 2020 20:37:14 +0000</pubDate>
				<category><![CDATA[De post]]></category>
		<category><![CDATA[Mancare]]></category>
		<category><![CDATA[Mancaruri dietetice]]></category>
		<category><![CDATA[Ovo/ Lacto/ Vegetariene]]></category>
		<category><![CDATA[Prajituri]]></category>
		<category><![CDATA[Traditionale romanesti]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[mancaredeciuperci]]></category>
		<category><![CDATA[mancaredepost]]></category>
		<category><![CDATA[marar]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[stew]]></category>
		<category><![CDATA[traditional romanesc]]></category>
		<guid isPermaLink="false">http://gabrielacuisine.ro/?p=4785</guid>

					<description><![CDATA[Daca va plac ciupercile si vreti sa manacati ceva de post , foarte gustos si hranitor va recomand o tacanita traditionala de ciuperci. Va las reteta mea aici si sa imi spuneti daca v-a placut 🙂 Ingrediente: 1 kg ciuperci champinions 1 ceapa mare alba 1 ardei gras rosu ulei pentru sotat (cca 1/2 cana) [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Panna Cotta</title>
		<link>http://gabrielacuisine.ro/panna-cotta/</link>
					<comments>http://gabrielacuisine.ro/panna-cotta/#respond</comments>
		
		<dc:creator><![CDATA[Gabriela]]></dc:creator>
		<pubDate>Tue, 30 Jul 2019 14:45:07 +0000</pubDate>
				<category><![CDATA[Creme la pahar]]></category>
		<category><![CDATA[Deserturi la pahar]]></category>
		<category><![CDATA[Mese festive]]></category>
		<category><![CDATA[Ovo/ Lacto/ Vegetariene]]></category>
		<category><![CDATA[Prajituri]]></category>
		<category><![CDATA[Recipes in English]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[berry]]></category>
		<category><![CDATA[creme]]></category>
		<category><![CDATA[cremos]]></category>
		<category><![CDATA[desert]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[italiandesert]]></category>
		<category><![CDATA[lapte]]></category>
		<category><![CDATA[panna cotta]]></category>
		<category><![CDATA[smanatana]]></category>
		<guid isPermaLink="false">http://gabrielacuisine.ro/?p=4766</guid>

					<description><![CDATA[Scroll down for English version! Daca vreti sa stiti care este desertul meu preferat dupa Creme Brulee, care are aceeasi textura dar gust diferit&#8230;ati ghicit! Este Panna Cotta. Acest desert faimos italian este o minunatie curata! Va spun ca l-am ocoloit de atatea ori pentru ca nu am crezut ca este ceva extraordinar. Dar ESTE! [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Mango Tarts/Tarte cu mango</title>
		<link>http://gabrielacuisine.ro/mango-tarts-tarte-cu-mango/</link>
					<comments>http://gabrielacuisine.ro/mango-tarts-tarte-cu-mango/#comments</comments>
		
		<dc:creator><![CDATA[Gabriela]]></dc:creator>
		<pubDate>Mon, 27 May 2019 18:34:25 +0000</pubDate>
				<category><![CDATA[Creme pentru prajituri]]></category>
		<category><![CDATA[Mese festive]]></category>
		<category><![CDATA[Ovo/ Lacto/ Vegetariene]]></category>
		<category><![CDATA[Prajituri]]></category>
		<category><![CDATA[Recipes in English]]></category>
		<category><![CDATA[chantilly]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[mangotarts]]></category>
		<category><![CDATA[tarte]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[whippingcream]]></category>
		<guid isPermaLink="false">http://gabrielacuisine.ro/?p=4746</guid>

					<description><![CDATA[Scroll down for English version or select your language from the right!Daca poftiti la ceva dulce, usor de facut si foarte parfumat, aceste tarte sunt cel mai potrivit desert. Ca sa nu va mai spun ca pot fi foarte de efect la o masa festiva! Ingrediente pentru 12-15 tarte Mini tarte congelate (sau reteta de [&#8230;]]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Brussels Sprouts with bacon</title>
		<link>http://gabrielacuisine.ro/brussels-sprouts-with-bacon/</link>
					<comments>http://gabrielacuisine.ro/brussels-sprouts-with-bacon/#comments</comments>
		
		<dc:creator><![CDATA[Gabriela]]></dc:creator>
		<pubDate>Sun, 12 May 2019 21:29:33 +0000</pubDate>
				<category><![CDATA[De post]]></category>
		<category><![CDATA[Mese festive]]></category>
		<category><![CDATA[Prajituri]]></category>
		<category><![CDATA[Recipes in English]]></category>
		<category><![CDATA[afumatura]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[brusselessprouts]]></category>
		<category><![CDATA[Brussels]]></category>
		<category><![CDATA[romanesc]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[varza]]></category>
		<category><![CDATA[varzadebrusseles]]></category>
		<guid isPermaLink="false">http://gabrielacuisine.ro/?p=4722</guid>

					<description><![CDATA[Scroll down for English version Varza de Brusseles este o leguma foarte savuroasa daca stim sa o preparam. Multa lume o fierbe pe abur sau o scufunda in apa clocotita. Eu o sotez in tigaie sau o rumenesc la cuptor, dar cea mai buna iese cu afumatura bineinteles. Pentru reteta de post sau vegetariana, excludeti [&#8230;]]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Caramel</title>
		<link>http://gabrielacuisine.ro/caramel/</link>
					<comments>http://gabrielacuisine.ro/caramel/#comments</comments>
		
		<dc:creator><![CDATA[Gabriela]]></dc:creator>
		<pubDate>Sat, 30 Mar 2019 23:38:10 +0000</pubDate>
				<category><![CDATA[Sosuri]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[homemadecaramel]]></category>
		<category><![CDATA[whippingcream]]></category>
		<guid isPermaLink="false">http://gabrielacuisine.ro/?p=4693</guid>

					<description><![CDATA[Scroll down for English version or select your language from the right!Aceasta reteta de caramel este nemaipomenita! Cel mai bun caramel care l-am mancat eu pana acum. Nu stiu de ce, nu mi se pare foarte dulce si pot manca chiar simplu, fara sa il pun pe inghetata. Incercati retata cu incredere ca veti fi [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Peanut Butter Cookies</title>
		<link>http://gabrielacuisine.ro/peanut-butter-cookies/</link>
					<comments>http://gabrielacuisine.ro/peanut-butter-cookies/#comments</comments>
		
		<dc:creator><![CDATA[Gabriela]]></dc:creator>
		<pubDate>Sun, 10 Mar 2019 18:38:05 +0000</pubDate>
				<category><![CDATA[Bomboane/ Biscuiti]]></category>
		<category><![CDATA[Prajituri]]></category>
		<category><![CDATA[biscuiti]]></category>
		<category><![CDATA[chocolatechip]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[fursecuri]]></category>
		<category><![CDATA[peanutbutter]]></category>
		<category><![CDATA[peanutbuttercookies]]></category>
		<guid isPermaLink="false">http://gabrielacuisine.ro/?p=4678</guid>

					<description><![CDATA[Cele mai bune fursecuri si cele mai fragede! Eu le ador! Imi plac si mai moi dar si mai crunchy. Daca va place untul de arahide care la noi este foarte popular, trebuie sa incercati macar o data sa faceti aceste fursecuri. Reteta mea este urmatoarea: Ingrediente pentru aprox. 30 de fursecuri: Se foloseste o cana [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Zacusca pentru iarna</title>
		<link>http://gabrielacuisine.ro/zacusca-pentru-iarna/</link>
					<comments>http://gabrielacuisine.ro/zacusca-pentru-iarna/#comments</comments>
		
		<dc:creator><![CDATA[Gabriela]]></dc:creator>
		<pubDate>Sun, 09 Sep 2018 00:28:43 +0000</pubDate>
				<category><![CDATA[De post]]></category>
		<category><![CDATA[Ovo/ Lacto/ Vegetariene]]></category>
		<category><![CDATA[Recipes in English]]></category>
		<category><![CDATA[Traditionale romanesti]]></category>
		<category><![CDATA[aivar]]></category>
		<category><![CDATA[eggplants]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[tocana de legume]]></category>
		<category><![CDATA[traditionals]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[zacusca]]></category>
		<guid isPermaLink="false">http://gabrielacuisine.ro/?p=4662</guid>

					<description><![CDATA[Scroll down for English versionZacusca este un fel de tocanita traditionala romaneasca care combina intr-un mod delicios vinete, ardei, ceapa si suc de rosii, intai coapte apoi inabusite bine in ulei. Eu va prezint reteta mea, si va asigur ca o sa va delectati cu o zacusca buna delicioasa!!!! Ingrediente: (aprox 12-14 borcane de 400g) [&#8230;]]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Trois mousse cake</title>
		<link>http://gabrielacuisine.ro/trois-mousse-cake/</link>
					<comments>http://gabrielacuisine.ro/trois-mousse-cake/#respond</comments>
		
		<dc:creator><![CDATA[Gabriela]]></dc:creator>
		<pubDate>Sat, 21 Jul 2018 20:30:42 +0000</pubDate>
				<category><![CDATA[Prajituri]]></category>
		<category><![CDATA[berrycake]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[brownie]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Ciocolata]]></category>
		<category><![CDATA[Mousse]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[tort aniversar]]></category>
		<category><![CDATA[troismoussecake]]></category>
		<category><![CDATA[whitechocolate]]></category>
		<guid isPermaLink="false">http://gabrielacuisine.ro/?p=4643</guid>

					<description><![CDATA[Scroll down for English version Am facut acest tortulet cu ocazia zilei de nastere a fiului meu Georgel. Este un tort foarte light cu arome ce se imbina frumos. Va invit sa cititi reteta mea. Ingrediente: Blat: Blat de negresa sau Brownie mix Betty Croeker sau blat pandispan din 3 oua Mousse de ciocolata neagra: [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Cannoli Cake</title>
		<link>http://gabrielacuisine.ro/cannoli-cake/</link>
					<comments>http://gabrielacuisine.ro/cannoli-cake/#comments</comments>
		
		<dc:creator><![CDATA[Gabriela]]></dc:creator>
		<pubDate>Thu, 19 Jul 2018 15:18:41 +0000</pubDate>
				<category><![CDATA[Creme pentru prajituri]]></category>
		<category><![CDATA[Mese festive]]></category>
		<category><![CDATA[Prajituri]]></category>
		<category><![CDATA[Recipes in English]]></category>
		<category><![CDATA[Torturi]]></category>
		<category><![CDATA[cannoli]]></category>
		<category><![CDATA[cannolicake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate chips]]></category>
		<category><![CDATA[ganache]]></category>
		<category><![CDATA[lemon peel]]></category>
		<category><![CDATA[mascarpone]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[Tort]]></category>
		<guid isPermaLink="false">http://gabrielacuisine.ro/?p=4629</guid>

					<description><![CDATA[Scroll down for English version Ingrediente pentru un tort de 10-12 persoane Blat: 5 oua 215 gr faina (1 cana si 2/3 faina) 250 gr unt la temperatura camerei (1 cup sau 1 cana si o lingura) 300 gr zahar (1 si 1/2 cana zahar)  8 linguri lapte (pe care le-am adaugat eu) sau 80 [&#8230;]]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Crepes/ Clatite cu Nutella</title>
		<link>http://gabrielacuisine.ro/crepes-clatite-cu-nutella/</link>
					<comments>http://gabrielacuisine.ro/crepes-clatite-cu-nutella/#comments</comments>
		
		<dc:creator><![CDATA[Gabriela]]></dc:creator>
		<pubDate>Sun, 24 Jun 2018 19:45:10 +0000</pubDate>
				<category><![CDATA[Recipes in English]]></category>
		<category><![CDATA[Traditionale romanesti]]></category>
		<category><![CDATA[aperitiv]]></category>
		<category><![CDATA[clatite]]></category>
		<category><![CDATA[crepes]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[desert]]></category>
		<category><![CDATA[french crepes]]></category>
		<category><![CDATA[gem]]></category>
		<category><![CDATA[Nutella]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[romanesc]]></category>
		<guid isPermaLink="false">http://gabrielacuisine.ro/?p=4618</guid>

					<description><![CDATA[Scroll down for English versionDaca sunteti roman gen beget este imposibil sa nu va placa clatitele! Mama mea le face destul de des, eu insa, le fac mai rar, ca sunt bune si le mananc :-). Se pot umple cu orice: gem de orice fel, dulceata, Nutella, branza sarata sau dulce, ciuperci sotate, pateu de [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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