<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6052541671060625206</id><updated>2024-09-01T15:18:48.191-07:00</updated><title type='text'>Garage Happy Hour</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://garagehappyhour.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6052541671060625206/posts/default'/><link rel='alternate' type='text/html' href='http://garagehappyhour.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Capitol Garage Cafe</name><uri>http://www.blogger.com/profile/04672657729620884850</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnYCws2I9X4ebhk1ZmMvaogfd7CrBsi4NmRSBHamxj0AR3xIqSB6uZQPauNNyzqNcf18dODrt35LoqJekDREBPm5bSJ040Ejpt1y9aeLVlklaNAfNOWlFE8AqYtFv-sw/s220/Logo+RGB+Small.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6052541671060625206.post-8466479623537256756</id><published>2011-11-25T16:15:00.006-08:00</published><updated>2012-07-26T18:17:52.576-07:00</updated><title type='text'>Happy Hour</title><content type='html'>&lt;div align=&quot;center&quot;&gt;
&lt;span style=&quot;font-size: 130%;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;&gt; $6 Per Item/ $25 for a Happy Platter&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;strong&gt;Tacos Barbacoa&lt;/strong&gt;&lt;br /&gt;
3 corn tortilla griddled and topped with tender BBQ pulled pork, avocado, pico de gallo and fried buttermilk onions.&lt;/div&gt;
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&lt;strong&gt;Fried Cheese&lt;/strong&gt;&lt;br /&gt;
House beer battered deep fried smoked gouda cheese served with house ranch dressing.&lt;/div&gt;
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&lt;strong&gt;Shrimp Tacos&lt;/strong&gt;&lt;br /&gt;
Bay shrimp sauteed with garlic, jalapenos and spices served on three corn tortillas with avocado, shredded lettuce and cheese blend&lt;br /&gt;
&lt;strong&gt;Potato Cakes&lt;/strong&gt;&lt;br /&gt;
3 Potato Cakes griddled golden brown with cheddar cheese and layered with sliced tomato and avocado, topped with jalapeno aioli.&lt;br /&gt;
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&lt;strong&gt; Nacho Fries&lt;/strong&gt;&lt;br /&gt;
Seasoned garage fries topped with smoked bacon, red onions. jalapenos and melted cheese blend, served with&amp;nbsp; house honey Jack Daniel&#39;s BBQ sauce and ranch.&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6052541671060625206/posts/default/8466479623537256756'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6052541671060625206/posts/default/8466479623537256756'/><link rel='alternate' type='text/html' href='http://garagehappyhour.blogspot.com/2011/11/happy-hour_25.html' title='Happy Hour'/><author><name>Capitol Garage</name><uri>http://www.blogger.com/profile/03298904213035665522</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8QTF5jcXQvBMH7mIhd5QJo_S0nyz0Sne7iQ_JLQBkGoZ3qddNwZ20oChOmQVKpuk2KgmFcKaMb48kg9FAaR0k9I6pSlMMVMzz_FSg8xqMiPbL0lAkCXs44Zy3ZTFEwQ/s220/Logo+RGB+Small.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-6052541671060625206.post-6230573954703963168</id><published>2011-11-05T18:57:00.000-07:00</published><updated>2011-11-05T18:57:43.923-07:00</updated><title type='text'>Happy Hour</title><content type='html'>Served from 3p.m.-7p.m. every day and food served from 3p.m.-7p.m. Monday - Friday&lt;br /&gt;
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&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: large;&quot;&gt;Happy Hour&lt;/span&gt;&lt;br /&gt;
EVERYTHING $6&lt;br /&gt;
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&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: large;&quot;&gt;Onion Rings&lt;/span&gt;&lt;br /&gt;
Thick cut beer battered onion rings covered with sweet soysauce, gorgonzola cheese and fresh basil, served with ranch and bbq&lt;br /&gt;
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&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: large;&quot;&gt;Nachos&lt;/span&gt;&lt;br /&gt;
Cooked with melted cheddar and jack cheese blend, black beans and fresh jalapenos, served with guacamole, pico de gallo and sour cream on the side (add chicken 1$, steak 2$, shrimp 3$)&lt;br /&gt;
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&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: large;&quot;&gt;Tacos Barbacoa&lt;/span&gt;&lt;br /&gt;
Grilled corn tortillas topped with tender pulled pork, fresh avocado, pico de gallo and crispy tortilla strips&lt;br /&gt;
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&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: large;&quot;&gt;Deep Fried Shrimp&lt;/span&gt;&lt;br /&gt;
panko breaded and cooked golden brown, served with fresh lemon, cocktail sauce and pepperoncini aioli&lt;br /&gt;
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&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: large;&quot;&gt;Grilled Cheese&lt;/span&gt;&lt;br /&gt;
thick grilled texas toast with melted tillamook extra sharp cheddar and gruyere cheese, served with french fries (add chevre cheese, tomatoes and fresh basil 2$)&lt;br /&gt;
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&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: large;&quot;&gt;Hot Dog&lt;/span&gt;&lt;br /&gt;
Char grilled all beef frank topped with smoked cheddar cheese, sauteed jalapenos and grilled red onions, served on a grilled bun with chipotle mayo, served with French Fries&lt;br /&gt;
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&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: large;&quot;&gt;Summer Benedict&lt;/span&gt;&lt;br /&gt;
Grilled prosciutto with caramelized onions and fresh figs, served over a grilled english muffin and fresh arugula, topped with an over easy fried egg and a port wine reduction</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6052541671060625206/posts/default/6230573954703963168'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6052541671060625206/posts/default/6230573954703963168'/><link rel='alternate' type='text/html' href='http://garagehappyhour.blogspot.com/2011/11/happy-hour.html' title='Happy Hour'/><author><name>Capitol Garage Cafe</name><uri>http://www.blogger.com/profile/04672657729620884850</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnYCws2I9X4ebhk1ZmMvaogfd7CrBsi4NmRSBHamxj0AR3xIqSB6uZQPauNNyzqNcf18dODrt35LoqJekDREBPm5bSJ040Ejpt1y9aeLVlklaNAfNOWlFE8AqYtFv-sw/s220/Logo+RGB+Small.jpg'/></author></entry></feed>