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	<title>Gastro Chic</title>
	
	<link>http://www.gastrochic.com</link>
	<description>food and fashion</description>
	<lastBuildDate>Wed, 08 Feb 2012 19:07:29 +0000</lastBuildDate>
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		<title>Pizzeria Mozza</title>
		<link>http://feedproxy.google.com/~r/GastroChic/~3/69mkTRLjMv4/</link>
		<comments>http://www.gastrochic.com/2012/food/pizzeria-mozza/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 19:07:29 +0000</pubDate>
		<dc:creator>Marcy Swingle</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Mario Batali]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://www.gastrochic.com/?p=6946</guid>
		
			<content:encoded><![CDATA[Combine Mario Batali&#8217;s Italian cuisine with California baker Nancy Silverton&#8217;s bread, and you have all the ingredients for the ultimate pizza. West Hollywood&#8217;s Mozza has been hailed far and wide as one of the best pizza places in America, and &#8230; Continue reading &#8594;<br/>
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Continue Reading<img src="http://feeds.feedburner.com/~r/GastroChic/~4/69mkTRLjMv4" height="1" width="1"/>]]></content:encoded>
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		<item>
		<title>Navy Toggle Cloak, Outside Louis Vuitton</title>
		<link>http://feedproxy.google.com/~r/GastroChic/~3/06zNhnt3VZA/</link>
		<comments>http://www.gastrochic.com/2012/fashion/navy-toggle-cloak-outside-louis-vuitton/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 15:05:24 +0000</pubDate>
		<dc:creator>Marcy Swingle</dc:creator>
				<category><![CDATA[fashion]]></category>
		<category><![CDATA[coats]]></category>
		<category><![CDATA[fashion week]]></category>
		<category><![CDATA[FW2011]]></category>
		<category><![CDATA[Louis Vuitton]]></category>
		<category><![CDATA[navy]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[street chic]]></category>

		<guid isPermaLink="false">http://www.gastrochic.com/?p=6951</guid>
		
			<content:encoded><![CDATA[If you can&#8217;t tear yourself away from dark winter colors just yet, at least try experimenting with navy, a lighter, springier neutral. Seen here: a hooded navy toggle cloak outside Louis Vuitton show. The look is a little bit collegiate, &#8230; Continue reading &#8594;<br/>
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Continue Reading<img src="http://feeds.feedburner.com/~r/GastroChic/~4/06zNhnt3VZA" height="1" width="1"/>]]></content:encoded>
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		<feedburner:origLink>http://www.gastrochic.com/2012/fashion/navy-toggle-cloak-outside-louis-vuitton/</feedburner:origLink></item>
		<item>
		<title>Mixed Prints, Outside Preen</title>
		<link>http://feedproxy.google.com/~r/GastroChic/~3/S4esSUON7cc/</link>
		<comments>http://www.gastrochic.com/2012/fashion/mixed-prints-outside-preen/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 17:18:10 +0000</pubDate>
		<dc:creator>Marcy Swingle</dc:creator>
				<category><![CDATA[fashion]]></category>
		<category><![CDATA[Elle]]></category>
		<category><![CDATA[fashion week]]></category>
		<category><![CDATA[FW2011]]></category>
		<category><![CDATA[Leaf Greener]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[patterns]]></category>
		<category><![CDATA[Preen]]></category>
		<category><![CDATA[street chic]]></category>
		<category><![CDATA[stripes]]></category>
		<category><![CDATA[sunglasses]]></category>

		<guid isPermaLink="false">http://www.gastrochic.com/?p=6935</guid>
		
			<content:encoded><![CDATA[These Prada stripes really have legs: Nautical stripes are already popping up in stores for yet another season. Bright graphic patterns like this mix on Leaf Greener of Elle China are a great way to usher in the spring. (And &#8230; Continue reading &#8594;<br/>
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Continue Reading<img src="http://feeds.feedburner.com/~r/GastroChic/~4/S4esSUON7cc" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Michelle Harper at Theyskens’ Theory</title>
		<link>http://feedproxy.google.com/~r/GastroChic/~3/b2VS0BBXkeI/</link>
		<comments>http://www.gastrochic.com/2012/fashion/michelle-harper-at-theyskens-theory/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 17:40:29 +0000</pubDate>
		<dc:creator>Marcy Swingle</dc:creator>
				<category><![CDATA[fashion]]></category>
		<category><![CDATA[bags]]></category>
		<category><![CDATA[fashion week]]></category>
		<category><![CDATA[Michelle Harper]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[prints]]></category>
		<category><![CDATA[red]]></category>
		<category><![CDATA[red lipstick]]></category>
		<category><![CDATA[street chic]]></category>
		<category><![CDATA[Theyskens' Theory]]></category>

		<guid isPermaLink="false">http://www.gastrochic.com/?p=6941</guid>
		
			<content:encoded><![CDATA[I&#8217;ve been looking through some old photos before next week&#8217;s NY Fashion Week and came across this one of Michelle Harper (with Tommy Ton in the background). Love how her look is a cross between super modern and old Hollywood &#8230; Continue reading &#8594;<br/>
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Continue Reading<img src="http://feeds.feedburner.com/~r/GastroChic/~4/b2VS0BBXkeI" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>1</slash:comments>
		<feedburner:origLink>http://www.gastrochic.com/2012/fashion/michelle-harper-at-theyskens-theory/</feedburner:origLink></item>
		<item>
		<title>Corkbuzz</title>
		<link>http://feedproxy.google.com/~r/GastroChic/~3/Q-9WnCETfbI/</link>
		<comments>http://www.gastrochic.com/2012/food/corkbuzz/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 16:00:39 +0000</pubDate>
		<dc:creator>Marcy Swingle</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[Greenwich Village]]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[wine bars]]></category>

		<guid isPermaLink="false">http://www.gastrochic.com/?p=6911</guid>
		
			<content:encoded><![CDATA[&#8220;Buzz&#8221; is the key syllable in this new wine bar by sommelier Laura Maniec, former wine director of the B.R Guest restaurant group. Since Corkbuzz opened in late November, it&#8217;s gotten dozens of press mentions and seems to be constantly &#8230; Continue reading &#8594;<br/>
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Continue Reading<img src="http://feeds.feedburner.com/~r/GastroChic/~4/Q-9WnCETfbI" height="1" width="1"/>]]></content:encoded>
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		<feedburner:origLink>http://www.gastrochic.com/2012/food/corkbuzz/</feedburner:origLink></item>
		<item>
		<title>Tweed Coat and Spectator Shoes, Outside Lanvin</title>
		<link>http://feedproxy.google.com/~r/GastroChic/~3/FloQlIDHLVM/</link>
		<comments>http://www.gastrochic.com/2012/fashion/tweed-coat-and-spectator-shoes-outside-lanvin/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 20:00:35 +0000</pubDate>
		<dc:creator>Marcy Swingle</dc:creator>
				<category><![CDATA[fashion]]></category>
		<category><![CDATA[black and white]]></category>
		<category><![CDATA[coats]]></category>
		<category><![CDATA[fashion week]]></category>
		<category><![CDATA[FW2011]]></category>
		<category><![CDATA[Lanvin]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[shoes]]></category>
		<category><![CDATA[street chic]]></category>
		<category><![CDATA[tweed]]></category>

		<guid isPermaLink="false">http://www.gastrochic.com/?p=6870</guid>
		
			<content:encoded><![CDATA[An aristocratic look of a voluminous tweed cloak with spectator shoes and a bob haircut. Unusual but compelling.<br/>
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Continue Reading<img src="http://feeds.feedburner.com/~r/GastroChic/~4/FloQlIDHLVM" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.gastrochic.com/2012/fashion/tweed-coat-and-spectator-shoes-outside-lanvin/</feedburner:origLink></item>
		<item>
		<title>Mo-Chica</title>
		<link>http://feedproxy.google.com/~r/GastroChic/~3/zWB20ogwc2E/</link>
		<comments>http://www.gastrochic.com/2012/food/mo-chica/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 21:54:26 +0000</pubDate>
		<dc:creator>Marcy Swingle</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Peruvian food]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://www.gastrochic.com/?p=6924</guid>
		
			<content:encoded><![CDATA[Ricardo Zarate of Peruvian restaurant Mo-Chica in LA was recently named Best New Chef by Food &#38; Wine Magazine, so naturally we had to eat there during a trip to LA last week. In New York, this would be a near-impossible reservation to &#8230; Continue reading &#8594;<br/>
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Continue Reading<img src="http://feeds.feedburner.com/~r/GastroChic/~4/zWB20ogwc2E" height="1" width="1"/>]]></content:encoded>
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		<feedburner:origLink>http://www.gastrochic.com/2012/food/mo-chica/</feedburner:origLink></item>
		<item>
		<title>Winter Layers, Outside Donna Karan</title>
		<link>http://feedproxy.google.com/~r/GastroChic/~3/tOZHGPFxn8E/</link>
		<comments>http://www.gastrochic.com/2012/fashion/winter-layers-outside-donna-karan/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 17:55:42 +0000</pubDate>
		<dc:creator>Marcy Swingle</dc:creator>
				<category><![CDATA[fashion]]></category>
		<category><![CDATA[bags]]></category>
		<category><![CDATA[Donna Karan]]></category>
		<category><![CDATA[fashion week]]></category>
		<category><![CDATA[FW2011]]></category>
		<category><![CDATA[models off duty]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[street chic]]></category>

		<guid isPermaLink="false">http://www.gastrochic.com/?p=6864</guid>
		
			<content:encoded><![CDATA[This model off duty wore a layered look of skirt, sweater, coat and matching bag exiting the Donna Karan show. Just leaving a coat unbuttoned can make an outfit more interesting on milder winter days.<br/>
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Continue Reading<img src="http://feeds.feedburner.com/~r/GastroChic/~4/tOZHGPFxn8E" height="1" width="1"/>]]></content:encoded>
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		<feedburner:origLink>http://www.gastrochic.com/2012/fashion/winter-layers-outside-donna-karan/</feedburner:origLink></item>
		<item>
		<title>Mary Alice Stephenson</title>
		<link>http://feedproxy.google.com/~r/GastroChic/~3/KGlBQEMte-0/</link>
		<comments>http://www.gastrochic.com/2012/fashion/mary-alice-stephenson/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 15:00:27 +0000</pubDate>
		<dc:creator>Marcy Swingle</dc:creator>
				<category><![CDATA[fashion]]></category>
		<category><![CDATA[coats]]></category>
		<category><![CDATA[Donna Karan]]></category>
		<category><![CDATA[fashion week]]></category>
		<category><![CDATA[FW2011]]></category>
		<category><![CDATA[leopard]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[street chic]]></category>

		<guid isPermaLink="false">http://www.gastrochic.com/?p=6867</guid>
		
			<content:encoded><![CDATA[Mary Alice Stephenson changed up a basic black coat with a leopard print jacket and geometric disc necklace. Lace up boots are sexy enough for fashion week, but sturdy enough for snow.<br/>
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Continue Reading<img src="http://feeds.feedburner.com/~r/GastroChic/~4/KGlBQEMte-0" height="1" width="1"/>]]></content:encoded>
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		<feedburner:origLink>http://www.gastrochic.com/2012/fashion/mary-alice-stephenson/</feedburner:origLink></item>
		<item>
		<title>Buvette</title>
		<link>http://feedproxy.google.com/~r/GastroChic/~3/fN-G7eeroGU/</link>
		<comments>http://www.gastrochic.com/2012/food/buvette/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 15:00:25 +0000</pubDate>
		<dc:creator>Marcy Swingle</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[French food]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[West Village]]></category>

		<guid isPermaLink="false">http://www.gastrochic.com/?p=6905</guid>
		
			<content:encoded><![CDATA[Buvette is easy to overlook. Situated on a quiet block in the West Village, it&#8217;s narrower than most coffee shops. The bar takes up nearly half the space in a restaurant lined with little cafe tables on one side and a &#8230; Continue reading &#8594;<br/>
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Continue Reading<img src="http://feeds.feedburner.com/~r/GastroChic/~4/fN-G7eeroGU" height="1" width="1"/>]]></content:encoded>
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