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	<title>Gastromony » : An adventure in eating, cooking &amp; the Thermomix!</title>
	
	<link>http://gastromony.com</link>
	<description>[ gastronomy by moni ]</description>
	<lastBuildDate>Wed, 22 May 2013 07:44:00 +0000</lastBuildDate>
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		<title>Raw Banana Choc Tart</title>
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		<pubDate>Wed, 22 May 2013 07:39:49 +0000</pubDate>
		<dc:creator>Monica</dc:creator>
				<category><![CDATA[Thermomix]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[cacao]]></category>
		<category><![CDATA[dates]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[raw]]></category>
		<category><![CDATA[thermomix]]></category>

		<guid isPermaLink="false">http://gastromony.com/?p=2712</guid>
		<description>If you had nothing more interesting to listen to earlier this year then you may have noticed my incessant ramblings about trying the raw food diet. While I did enjoy the concept and how &amp;#8216;clean&amp;#8217; I felt from eating just raw foods, I was lucky to last two weeks. Ultimately it was hard work and [...]&lt;img src="http://feeds.feedburner.com/~r/Gastromony/~4/UtYFlfyVH2E" height="1" width="1"/&gt;</description>
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		<title>Creamy Tarako Pasta (Cod Roe Pasta)</title>
		<link>http://feedproxy.google.com/~r/Gastromony/~3/Mja1SF60dJ8/</link>
		<comments>http://gastromony.com/creamy-tarako-pasta-cod-roe-pasta/#comments</comments>
		<pubDate>Fri, 17 May 2013 03:51:55 +0000</pubDate>
		<dc:creator>Monica</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[roe]]></category>
		<category><![CDATA[salted cod roe]]></category>
		<category><![CDATA[tarako]]></category>

		<guid isPermaLink="false">http://gastromony.com/?p=2696</guid>
		<description>It&amp;#8217;s only natural that a month after returning from my Tokyo holiday, I have a distinct hankering for Japanese food. Fortunately, my local Asian grocer seems to be ever increasing its range of Japanese groceries so a taste of Japan is never too far away. There are of course still many Japanese foods that are hard [...]&lt;img src="http://feeds.feedburner.com/~r/Gastromony/~4/Mja1SF60dJ8" height="1" width="1"/&gt;</description>
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		<title>Tapas Molecular Bar</title>
		<link>http://feedproxy.google.com/~r/Gastromony/~3/xyAduxJpLJE/</link>
		<comments>http://gastromony.com/tapas-molecular-bar/#comments</comments>
		<pubDate>Fri, 10 May 2013 04:39:52 +0000</pubDate>
		<dc:creator>Monica</dc:creator>
				<category><![CDATA[Dining]]></category>
		<category><![CDATA[japan]]></category>
		<category><![CDATA[molecular gastronomy]]></category>
		<category><![CDATA[tapas]]></category>
		<category><![CDATA[Tokyo]]></category>

		<guid isPermaLink="false">http://gastromony.com/?p=2658</guid>
		<description>It is far from an understatement to say there&amp;#8217;s an insane amount of dining choices in Tokyo. Hardly breaking news to me of course, but when it came time to pick a special restaurant as a birthday treat while visiting my favourite city last month, I struggled to make a decision; even when I narrowed [...]&lt;img src="http://feeds.feedburner.com/~r/Gastromony/~4/xyAduxJpLJE" height="1" width="1"/&gt;</description>
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