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	<title>superfinefeline</title>
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	<link>http://www.superfinefeline.com</link>
	<description>Food. Travel. Life &#38; the joy of living.</description>
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		<title>Weekend Dim Sum Brunch Buffet at VLV</title>
		<link>http://www.superfinefeline.com/2017/03/weekend-dim-sum-brunch-buffet-vlv.html</link>
		<comments>http://www.superfinefeline.com/2017/03/weekend-dim-sum-brunch-buffet-vlv.html#respond</comments>
		<pubDate>Sun, 05 Mar 2017 16:22:59 +0000</pubDate>
		<dc:creator><![CDATA[superfinefeline]]></dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Buffet]]></category>
		<category><![CDATA[Champagne Brunch]]></category>
		<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Congee]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Dim Sum]]></category>
		<category><![CDATA[Duck]]></category>
		<category><![CDATA[Dumplings]]></category>
		<category><![CDATA[Fishball]]></category>
		<category><![CDATA[Kid-Friendly]]></category>
		<category><![CDATA[Must-Try]]></category>
		<category><![CDATA[Salted Egg]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://www.superfinefeline.com/?p=8615</guid>
		<description><![CDATA[<p style="float: right; margin: 0 0 10px 15px; width:240px; height: auto;">
		<img src="http://www.superfinefeline.com/wp-content/uploads/2017/03/VLV-Dim-Sum-Steamed-Pork-Ribs.jpg" width="240" style="max-width: 100%; height: auto;" />
		</p>I&#8217;d been meaning to go back to VLV for lunch so I was glad when Viv organized a Sunday brunch last weekend. I had intended to include the Dim Sum brunch buffet in my previous blog post but it was getting too long so here&#8217;s the second part of my review. From the &#8220;Live&#8221; Station The [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Stylish Chinese Dining at VLV Singapore, Clarke Quay</title>
		<link>http://www.superfinefeline.com/2017/03/stylish-chinese-dining-vlv-clarke-quay.html</link>
		<comments>http://www.superfinefeline.com/2017/03/stylish-chinese-dining-vlv-clarke-quay.html#respond</comments>
		<pubDate>Sun, 05 Mar 2017 14:24:07 +0000</pubDate>
		<dc:creator><![CDATA[superfinefeline]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Duck]]></category>
		<category><![CDATA[Dumplings]]></category>
		<category><![CDATA[Must-Try]]></category>
		<category><![CDATA[Peking Duck]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Tastings - By Invitation]]></category>

		<guid isPermaLink="false">http://www.superfinefeline.com/?p=8491</guid>
		<description><![CDATA[<p style="float: right; margin: 0 0 10px 15px; width:240px; height: auto;">
		<img src="http://www.superfinefeline.com/wp-content/uploads/2017/03/VLV-Peking-Duck.jpg" width="240" style="max-width: 100%; height: auto;" />
		</p>Opened in September 2016, VLV is a multi-concept dining and entertainment venue occupying a beautiful heritage building in Clarke Quay. Built in the 1880s, the &#8220;River House&#8221; is the oldest building in Clarke Quay. The Teochew-style mansion served as a residence for a Teochew merchant Tan Yeok Nee. The building was converted into a clan hall, then [&#8230;]]]></description>
		<wfw:commentRss>http://www.superfinefeline.com/2017/03/stylish-chinese-dining-vlv-clarke-quay.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aromatic Thai Duck Noodles at First Thai</title>
		<link>http://www.superfinefeline.com/2017/02/thai-duck-noodles-first-thai.html</link>
		<comments>http://www.superfinefeline.com/2017/02/thai-duck-noodles-first-thai.html#respond</comments>
		<pubDate>Wed, 22 Feb 2017 15:55:56 +0000</pubDate>
		<dc:creator><![CDATA[superfinefeline]]></dc:creator>
				<category><![CDATA[Budget Eats]]></category>
		<category><![CDATA[Casual Dining]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Duck]]></category>
		<category><![CDATA[Glutinous Rice]]></category>
		<category><![CDATA[Must-Try]]></category>
		<category><![CDATA[No Reservations]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Thai Food]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Thai food]]></category>

		<guid isPermaLink="false">http://www.superfinefeline.com/?p=8499</guid>
		<description><![CDATA[<p style="float: right; margin: 0 0 10px 15px; width:240px; height: auto;">
		<img src="http://www.superfinefeline.com/wp-content/uploads/2017/02/32207530644_60d27c3534.jpg" width="240" style="max-width: 100%; height: auto;" />
		</p>Housed in a conservation shophouse along Purvis Street, First Thai is located close to Beach Road. No-Frills Dining A no-frills diner, First Thai has been around for the longest time. I used to go there for rustic Thai dishes such as crispy omelettes &#8211; a pleasant change from the refined palatial cuisine served in Yhingthai Palace. I stopped [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blue Lotus&#8217; Chinese New Year 2017 Menu</title>
		<link>http://www.superfinefeline.com/2017/01/blue-lotus-chinese-new-year-2017-menu.html</link>
		<comments>http://www.superfinefeline.com/2017/01/blue-lotus-chinese-new-year-2017-menu.html#comments</comments>
		<pubDate>Sun, 15 Jan 2017 16:18:23 +0000</pubDate>
		<dc:creator><![CDATA[superfinefeline]]></dc:creator>
				<category><![CDATA[Casual Dining]]></category>
		<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Chinese Herb]]></category>
		<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Dumplings]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Kid-Friendly]]></category>
		<category><![CDATA[Must-Try]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Tastings - By Invitation]]></category>
		<category><![CDATA[Wanton]]></category>

		<guid isPermaLink="false">http://www.superfinefeline.com/?p=8414</guid>
		<description><![CDATA[<p style="float: right; margin: 0 0 10px 15px; width:240px; height: auto;">
		<img src="http://www.superfinefeline.com/wp-content/uploads/2017/01/32171268972_7ddc18c12e.jpg" width="240" style="max-width: 100%; height: auto;" />
		</p>Named after a famous Tintin comic, Blue Lotus is the only Chinese restaurant in the Sentosa Cove waterfront dining enclave. Renowned for its contemporary interpretation of Chinese cuisine, expect the unexpected at Blue Lotus. From now till 11 February 2017, Blue Lotus is offering three Chinese New Year set menus to usher in the Year [&#8230;]]]></description>
		<wfw:commentRss>http://www.superfinefeline.com/2017/01/blue-lotus-chinese-new-year-2017-menu.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Man Fu Yuan: Chinese New Year 2017 Menu</title>
		<link>http://www.superfinefeline.com/2017/01/man-fu-yuan-chinese-new-year-2017.html</link>
		<comments>http://www.superfinefeline.com/2017/01/man-fu-yuan-chinese-new-year-2017.html#respond</comments>
		<pubDate>Sun, 08 Jan 2017 14:02:51 +0000</pubDate>
		<dc:creator><![CDATA[superfinefeline]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fish Maw]]></category>
		<category><![CDATA[Glutinous Rice]]></category>
		<category><![CDATA[Must-Try]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Promos]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[SFF's Favourites]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Tastings - By Invitation]]></category>

		<guid isPermaLink="false">http://www.superfinefeline.com/?p=8290</guid>
		<description><![CDATA[<p style="float: right; margin: 0 0 10px 15px; width:240px; height: auto;">
		<img src="http://www.superfinefeline.com/wp-content/uploads/2017/01/31363761663_6e17446120_z.jpg" width="240" style="max-width: 100%; height: auto;" />
		</p>Black Truffle Yu Sheng with Hokkaido Crab Meat, Silver Bait Fish &#38; Fresh Fruits @ $138 (for 8-10 pax) Image reproduced with permission from InterContinental Singapore Making Chinese New Year dining plans? Here&#8217;s my review of Man Fu Yuan&#8217;s Lunar New Year offerings that I hope you&#8217;ll find useful. Man Fu Yuan has created a luxurious Black [&#8230;]]]></description>
		<wfw:commentRss>http://www.superfinefeline.com/2017/01/man-fu-yuan-chinese-new-year-2017.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kam&#8217;s Roast Goose Opens in First Branch in Singapore</title>
		<link>http://www.superfinefeline.com/2016/11/kams-roast.html</link>
		<comments>http://www.superfinefeline.com/2016/11/kams-roast.html#respond</comments>
		<pubDate>Sat, 19 Nov 2016 10:21:25 +0000</pubDate>
		<dc:creator><![CDATA[superfinefeline]]></dc:creator>
				<category><![CDATA[Casual Dining]]></category>
		<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Roast Pork]]></category>
		<category><![CDATA[Tastings - By Invitation]]></category>
		<category><![CDATA[Roast Duck]]></category>

		<guid isPermaLink="false">http://www.superfinefeline.com/?p=8211</guid>
		<description><![CDATA[<p style="float: right; margin: 0 0 10px 15px; width:240px; height: auto;">
		<img src="http://www.superfinefeline.com/wp-content/uploads/2016/11/31103424335_c90504ceaf_z.jpg" width="240" style="max-width: 100%; height: auto;" />
		</p>Michelin-starred Kam&#8217;s Roast Goose&#8217;s first branch outside of Hong Kong officially opened today. Kam&#8217;s Roast Goose was founded in 2014 by Hardy Kam, the grandson of the late Kam Shui-Fai who started Yung Kee (a Roast Goose institution that&#8217;s slated to close). Kam&#8217;s Roast Goose has been awarded a Michelin Star for three consecutive years, 2015, 2016 [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Love the Curry Crab &#038; Drunken Cockles at No. 3 Crab Delicacy!</title>
		<link>http://www.superfinefeline.com/2016/10/no-3-crab-delicacy.html</link>
		<comments>http://www.superfinefeline.com/2016/10/no-3-crab-delicacy.html#respond</comments>
		<pubDate>Sun, 09 Oct 2016 04:10:11 +0000</pubDate>
		<dc:creator><![CDATA[superfinefeline]]></dc:creator>
				<category><![CDATA[Casual Dining]]></category>
		<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Claypot]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Cze Char]]></category>
		<category><![CDATA[Must-Try]]></category>
		<category><![CDATA[Old School]]></category>
		<category><![CDATA[SFF's Favourites]]></category>
		<category><![CDATA[Singapore Food]]></category>

		<guid isPermaLink="false">http://www.superfinefeline.com/?p=8197</guid>
		<description><![CDATA[<p style="float: right; margin: 0 0 10px 15px; width:240px; height: auto;">
		<img src="http://www.superfinefeline.com/wp-content/uploads/2016/10/14424701_1185055551537656_3991243350699106077_o.jpg" width="240" style="max-width: 100%; height: auto;" />
		</p>I was thrilled to get some Cze Char at No. 3 Crab Delicacy during my first weekend back in town after a 3 month stay in the US. It&#8217;s been ages since I visited No. 3 Crab Delicacy Seafood Restaurant and I wondered if the food was still as good as I remembered. As we were planning [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>UncommonGoods &#8211; Picture-perfect Gifts</title>
		<link>http://www.superfinefeline.com/2016/05/uncommongoods.html</link>
		<comments>http://www.superfinefeline.com/2016/05/uncommongoods.html#respond</comments>
		<pubDate>Sun, 15 May 2016 12:33:10 +0000</pubDate>
		<dc:creator><![CDATA[superfinefeline]]></dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cider]]></category>
		<category><![CDATA[Entertaining at Home]]></category>
		<category><![CDATA[Product Review]]></category>

		<guid isPermaLink="false">http://www.superfinefeline.com/?p=8122</guid>
		<description><![CDATA[<p style="float: right; margin: 0 0 10px 15px; width:240px; height: auto;">
		<img src="http://www.superfinefeline.com/wp-content/uploads/2016/05/26172850420_80dcd74e60_z.jpg" width="240" style="max-width: 100%; height: auto;" />
		</p>I love kitchenware and entertaining at home so I was thrilled when UncommonGoods asked if I would like to review some of their products. A Brooklyn-based social enterprise and a founding member of B Corporation, I found UncommonGoods intriguing not only for their sustainable and socially responsible practices and products but also for their commitment to [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CNY 2016 Specials at Man Fu Yuan, InterContinental Singapore</title>
		<link>http://www.superfinefeline.com/2016/02/cny-2016-specials-at-man-fu-yuan-intercontinental.html</link>
		<comments>http://www.superfinefeline.com/2016/02/cny-2016-specials-at-man-fu-yuan-intercontinental.html#comments</comments>
		<pubDate>Fri, 05 Feb 2016 02:18:12 +0000</pubDate>
		<dc:creator><![CDATA[superfinefeline]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fish Maw]]></category>
		<category><![CDATA[Glutinous Rice]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Must-Try]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Promos]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[SFF's Favourites]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Tastings - By Invitation]]></category>
		<category><![CDATA[Truffle]]></category>

		<guid isPermaLink="false">http://www.superfinefeline.com/?p=8089</guid>
		<description><![CDATA[<p style="float: right; margin: 0 0 10px 15px; width:240px; height: auto;">
		<img src="http://www.superfinefeline.com/wp-content/uploads/2016/02/24165450124_8f47898dee.jpg" width="240" style="max-width: 100%; height: auto;" />
		</p>Before I could shed the weight from Christmas, Chinese New Year is upon us and more feasting is in order. Yusheng with Crispy Monkey Head Mushroom, Prosperity Flakes &#38; Peach Dressing @ $118 (Large) I was invited to a media preview of the Chinese New Year specials from the set menus that will be served [&#8230;]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Penang Hawkers&#8217; Fare at York Hotel &#8211; 29 Years &#038; Counting</title>
		<link>http://www.superfinefeline.com/2015/09/penang-hawkers-fare-york-hotel.html</link>
		<comments>http://www.superfinefeline.com/2015/09/penang-hawkers-fare-york-hotel.html#respond</comments>
		<pubDate>Fri, 11 Sep 2015 10:49:38 +0000</pubDate>
		<dc:creator><![CDATA[superfinefeline]]></dc:creator>
				<category><![CDATA[Buffet]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Fishball]]></category>
		<category><![CDATA[Kid-Friendly]]></category>
		<category><![CDATA[Laksa]]></category>
		<category><![CDATA[Must-Try]]></category>
		<category><![CDATA[Ngoh Hiang]]></category>
		<category><![CDATA[No Reservations]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Old School]]></category>
		<category><![CDATA[Penang Food]]></category>
		<category><![CDATA[Promos]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Tastings - By Invitation]]></category>
		<category><![CDATA[Tea]]></category>
		<category><![CDATA[Tofu]]></category>

		<guid isPermaLink="false">http://www.superfinefeline.com/?p=8040</guid>
		<description><![CDATA[<p style="float: right; margin: 0 0 10px 15px; width:240px; height: auto;">
		<img src="http://www.superfinefeline.com/wp-content/uploads/2015/09/21158419611_1c693bac3a.jpg" width="240" style="max-width: 100%; height: auto;" />
		</p>Serving authentic Penang street food since 1986, Penang Hawkers&#8217; Fare is back from now till 20 September at White Rose Cafe, York Hotel. Featuring famous Penang street food items, 11 popular Penang hawkers were flown in just for this promotion. We were there last Friday evening for a tasting. It was the first day of the [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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