Gastronomy Lessons By Avinash

Vegetable Pulao

2014-07-29T21:09:00.000-07:00

Vegetables Required

1-2 Potato
8-10 Green Beans
3-4 Baby Carrots
1 cup Green Peas
1 Onion
3-4 Green Chillis cut vertically

Ingredients

2 Cups of Rice + 2.5 cups of Water
1/4 tea soon of Biryani Masala
3 tea spoons of MTR Pulao powder
1 tea spoon Ginger garlic paste
2 tea spoon oil
1 tea spoon Cumin Seeds

Preparation

Keep a dry Cooker on the pan
Pour Oil and heat it
When the oil is hot pour cumin seeds for stir for 2-3 mins
Pour Onions, Chillis and ginger garlic paste and stir till onions start to change color
Add salt to taste + Pulao masala + biryani masala
Add Rice and Water
Cover the Cooker lid and insert weight and turn off the pan after three whistles

Preparation time : 40 mins

Vegetable Salad Sliced

2012-09-15T16:21:00.004-07:00

Step 1:Cut Onion ,Cucumber,green chilli and tomato
Step 2:Grate Carrots
Step 3: Mix sliced Onions ,Cucumber ,green chilli's ,tomato and grated carrots onto a container
Step 4: Pour salt along with coriander leaves
Step 5: Mix well

Palak Paneer (Coming Soon)

2012-09-15T16:18:00.000-07:00

Bisi Bele Bath (Coming Soon)

2012-09-15T16:15:00.001-07:00

Raitha

2012-09-15T16:07:00.000-07:00

Casadia (coming soon)

2012-09-15T02:44:00.000-07:00

Gajar/Carrot Halwa

2012-09-15T01:11:00.004-07:00

Step 1: Grate Carrot after peeling of it's outer skin
Step 2:Once Grated Carrots are in place ,take out milk and sugar
Step 3: With a scaling machine (Cup) take carrot to milk ratio of 1:1
Step 4: Take Carrot to sugar ratio of 4:1
Step 5:Keep Ghee , Almonds ,Cashews and dry grapes in separate vessels
Step 6: On a pan/microwave vessel pour carrot ,milk ,sugar ,ghee and dry fruits and cook till carrot is baked and milk evaporates (Till mixtures solidifies)
Step 7:Add grated paneer along with powder cardamom and mix it well before serving

Capsicum Bath

2012-09-15T00:56:00.002-07:00

Step 1:Pour Oil into the surface of Dry Pan and start heating it in low flame
Step 2:Once the Oil starts boiling ,pour 1 spoon of turmeric and cumin seeds
Step 3:Then Pour Sliced Onion on the pan along with 2 tsp spoon of salt and 2 tsp garam masala
Step 4:Once onion turns golden color of sorts then pour Capsicum ,peas ,peanuts and lima beans
Step 5:Deep Fry in low flame till most of oil is vaporized

Step 6:Keep cooked Rice/Basmathi Rice ready
Step 7:Taste the stuff in pan using a pan to see if it's completely baked once it's cooked
Step 8: Pour Rice into pan with low flame and mix it with gravy till it is mixed well

Your Capsicum bath is completely baked and ready to eat
Preparation Time:30-45 mins