<?xml version="1.0" encoding="UTF-8" standalone="no"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:gd="http://schemas.google.com/g/2005" xmlns:georss="http://www.georss.org/georss" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-2535586673836104642</atom:id><lastBuildDate>Thu, 19 Dec 2024 03:15:16 +0000</lastBuildDate><category>Indian Recipes</category><category>Vegetarian</category><category>Full Meals</category><category>Breakfast</category><title>Genius - Its Good To Cook</title><description></description><link>http://genius-itsgoodtocook.blogspot.com/</link><managingEditor>noreply@blogger.com (Khwaish Arora)</managingEditor><generator>Blogger</generator><openSearch:totalResults>4</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><xhtml:meta content="noindex" name="robots" xmlns:xhtml="http://www.w3.org/1999/xhtml"/><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2535586673836104642.post-8683510756469500654</guid><pubDate>Fri, 25 Mar 2016 18:27:00 +0000</pubDate><atom:updated>2016-03-25T11:27:22.745-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Full Meals</category><category domain="http://www.blogger.com/atom/ns#">Indian Recipes</category><category domain="http://www.blogger.com/atom/ns#">Vegetarian</category><title>Indian Aloo Matar with Gravy Recipe</title><atom:summary type="text">



I’m sure most of the readers heard or know about Aloo Matar. It’s very simple to make yet very satisfying and goes well with even simple plain rice or roti, paratha. If you can make a bowl of plain rice I encourage you to make this gravy at least once. You’ll be hooked that I’m sure. Dhaba is a Punjabi name to roadside food restaurants in India, serves you heavy and spicy food.



I have </atom:summary><link>http://genius-itsgoodtocook.blogspot.com/2016/03/indian-aloo-matar-with-gravy-recipe.html</link><author>noreply@blogger.com (Khwaish Arora)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2535586673836104642.post-3745508997759169372</guid><pubDate>Fri, 25 Mar 2016 17:30:00 +0000</pubDate><atom:updated>2016-03-25T10:30:16.190-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Full Meals</category><category domain="http://www.blogger.com/atom/ns#">Indian Recipes</category><category domain="http://www.blogger.com/atom/ns#">Vegetarian</category><title>Indian Aloo Gobhi Recipe</title><atom:summary type="text">An all time favourite combination, in an all time favourite form! potato and cauliflower feature in a traditional curry seasoned with typical Indian spices and spruced up with common ingredients like ginger, green chillies and garlic.&amp;nbsp;

The magic of the garam masala and the dry mango powder is evident in Aloo gobi, as these spice powders really perk up the flavour of the Vegetable

This </atom:summary><link>http://genius-itsgoodtocook.blogspot.com/2016/03/indian-aloo-gobhi-recipe.html</link><author>noreply@blogger.com (Khwaish Arora)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2535586673836104642.post-7371182266034524579</guid><pubDate>Fri, 25 Mar 2016 16:37:00 +0000</pubDate><atom:updated>2016-03-25T09:37:14.495-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Indian Recipes</category><category domain="http://www.blogger.com/atom/ns#">Vegetarian</category><title>Simple Idli Recipe From South India</title><atom:summary type="text">
These soft, spongy and savory rice cakes are made by making a batter of rice and black lentils, fermenting the batter and steaming it in special idli moulds. This is a very common breakfast in South India. It is also served in weddings or other special occasions with sambhar, chutney or idli milagai podi. It also goes very well with non veg gravies like chicken curry, egg curry etc and veg </atom:summary><link>http://genius-itsgoodtocook.blogspot.com/2016/03/simple-idli-recipe-from-south-india.html</link><author>noreply@blogger.com (Khwaish Arora)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2535586673836104642.post-7158460100735798427</guid><pubDate>Fri, 25 Mar 2016 16:33:00 +0000</pubDate><atom:updated>2016-03-25T09:34:57.232-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Breakfast</category><category domain="http://www.blogger.com/atom/ns#">Indian Recipes</category><category domain="http://www.blogger.com/atom/ns#">Vegetarian</category><title>Whole Wheat Pita Bread Indian Recipe</title><atom:summary type="text">
Pita is an Arabic bread that is very soft. It is often used to make sandwiches, gyros etc. It is widely used in Arabic, Syrian and Greek recipes.

These days you get pita bread in stores but the taste of fresh homemade warm pita is far better. It is also quite simple to make. Once you start making homemade pita, you will never again go back to the store bought ones.

Pita bread starts with </atom:summary><link>http://genius-itsgoodtocook.blogspot.com/2016/03/whole-wheat-pita-bread-indian-recipe.html</link><author>noreply@blogger.com (Khwaish Arora)</author><thr:total>0</thr:total></item></channel></rss>