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<title>Giorgio Locatelli - Made In Italy: Food &amp; Stories</title>
<description>In this video podcast, join chef Giorgio Locatelli in the kitchen of his London restaurant, Locanda Locatelli, as he shows you how to prepare his delicious Pheasant Ravioli. Giorgio's latest book, Made In Italy: Food &amp; Stories, is available now.</description>
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<itunes:subtitle>In this video podcast, join chef Giorgio Locatelli in the kitchen of his London restaurant, Locanda Locatelli, as he shows you how to prepare his delicious Pheasant Ravioli. Giorgio's latest book, Made In Italy: Food &amp; Stories, is available now.</itunes:subtitle>
<itunes:summary>In this video podcast, join chef Giorgio Locatelli in the kitchen of his London restaurant, Locanda Locatelli, as he shows you how to prepare his delicious Pheasant Ravioli. Giorgio's latest book, Made In Italy: Food &amp; Stories, is available now.</itunes:summary>
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<title>Giorgio Locatelli: Made In Italy Podcast</title>
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<title>Giorgio Locatelli: Made In Italy Video Podcast 1</title>
<description>In part one, see Giorgio prepare his ingredients.</description>
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<itunes:subtitle>In part one, see Giorgio prepare his ingredients.</itunes:subtitle>
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<itunes:duration>00:04:07</itunes:duration>
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<content:encoded>In part one, see Giorgio prepare his ingredients.</content:encoded>
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<item> 
<title>Giorgio Locatelli: Made In Italy Video Podcast 2</title>
<description>In part two, Giorgio makes the ravioli filling.</description>
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<itunes:subtitle>In part two, Giorgio makes the ravioli filling.</itunes:subtitle>
<itunes:summary>In part two, Giorgio makes the ravioli filling.</itunes:summary>
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<itunes:duration>00:04:07</itunes:duration>
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<content:encoded>In part two, Giorgio makes the ravioli filling.</content:encoded>
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<item>
<title>Giorgio Locatelli: Made In Italy Video Podcast 3</title>
<description>In part three, watch Giorgio add the filling to the pasta.</description>
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<pubDate>Mon, 05 Feb 2007 00:00:00 +0000</pubDate>
<itunes:subtitle>In part three, watch Giorgio add the filling to the pasta.</itunes:subtitle>
<itunes:summary>In part three, watch Giorgio add the filling to the pasta.</itunes:summary>
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<itunes:duration>00:04:34</itunes:duration>
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<content:encoded>In part three, watch Giorgio add the filling to the pasta.</content:encoded>
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<item> 
<title>Giorgio Locatelli: Made In Italy Video Podcast 4</title>
<description>In the final part, watch Giorgio serve the finished dish.</description>
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<comments>http://www.harpercollins.co.uk/</comments>

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<pubDate>Mon, 05 Feb 2007 00:00:00 +0000</pubDate>
<itunes:subtitle>In the final part, watch Giorgio serve the finished dish.</itunes:subtitle>
<itunes:summary>In the final part, watch Giorgio serve the finished dish.</itunes:summary>
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<itunes:duration>00:04:06</itunes:duration>
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<content:encoded>In the final part, watch Giorgio serve the finished dish.</content:encoded>
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<item> 
<title>Giorgio Locatelli: Made In Italy Podcast</title>
<description>Listen to Giorgio Locatelli prepare his pheasant ravioli in one audio file.</description>
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<comments>http://www.harpercollins.co.uk/</comments>

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<pubDate>Mon, 05 Feb 2007 00:00:00 +0000</pubDate>
<itunes:subtitle>Listen to Giorgio Locatelli prepare his pheasant ravioli in one audio file.</itunes:subtitle>
<itunes:summary>Listen to Giorgio Locatelli prepare his pheasant ravioli in one audio file.</itunes:summary>
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<itunes:duration>00:15:48</itunes:duration>
<itunes:keywords>Giorgio,Locatelli,food,Italy,cooking,recipes,cookery,Harper,Collins,yadayada,yada</itunes:keywords>
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<content:encoded>Listen to Giorgio Locatelli prepare his pheasant ravioli in one audio file.</content:encoded>
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