<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-88277412598991231</id><updated>2026-08-05T10:58:39.715+02:00</updated><category term="Dolci"/><category term="Secondi piatti"/><category term="Talk about"/><category term="Torte pasta di zucchero"/><category term="Antipasti"/><category term="Primi piatti"/><category term="Contorni"/><category term="Insalatona"/><title type='text'>Giovane cuoca</title><subtitle type='html'>Apriamo il frigo e cuciniamo</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://giovanecuoca.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/88277412598991231/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://giovanecuoca.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/88277412598991231/posts/default?start-index=26&amp;max-results=25&amp;redirect=false'/><author><name>Valentina</name><uri>http://www.blogger.com/profile/16063701409654811731</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYmxztMQkwtnm5yyXdxokij2MxNJClscbrcEAjA5SKCrStZfKjWR3pXNq52p4lTS3MySlK_AP7IaV4sr5iuJ6liHz4dYhAAmUk6AFq-WKOzgRD6gtTljUlMpVK6EfDFHE/s220/cuocaVale.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>84</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-88277412598991231.post-3126889936063674720</id><published>2014-01-15T16:23:00.001+01:00</published><updated>2014-01-15T16:25:24.422+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Dolci"/><title type='text'>Centro tavola natalizio</title><content type='html'>&lt;div dir=&quot;ltr&quot;&gt;
Ecco a voi la mia creazione per il centro tavola della vigilia. ..tutto fatto con caramelle e mushmallow senza glutine! A tavola come segnaposto un bastoncino di zucchero colorato. ..un po di dolcezza in tavola&lt;/div&gt;
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Torta realizzata per la bellissima Camilla che compiva 1 anno...le è proprio piaciuta!!&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://giovanecuoca.blogspot.com/feeds/8256877562892630941/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/88277412598991231/8256877562892630941?isPopup=true' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/88277412598991231/posts/default/8256877562892630941'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/88277412598991231/posts/default/8256877562892630941'/><link rel='alternate' type='text/html' href='http://giovanecuoca.blogspot.com/2013/09/torta-trilli.html' title='Torta TRILLI'/><author><name>Valentina</name><uri>http://www.blogger.com/profile/16063701409654811731</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYmxztMQkwtnm5yyXdxokij2MxNJClscbrcEAjA5SKCrStZfKjWR3pXNq52p4lTS3MySlK_AP7IaV4sr5iuJ6liHz4dYhAAmUk6AFq-WKOzgRD6gtTljUlMpVK6EfDFHE/s220/cuocaVale.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig0oUymbujf02DzxnstC9zKPSQ_Cgj4XP73EUEhyYyz4rQSTMh79i5UCv8-BauybnVKz8HQwcLBe8Fbr7i13Bduqj97VjcTRcv8FbhFU3QSNSHXG4YrZmB0znNbn3EeEp7mLwBpwUCfxBS3HnONbzEGYeVgw_zYn4KrB03DY37pUKOUdy6KyWsaMv1tvxU/s72-c/20130609_095023.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-88277412598991231.post-1185558306948320474</id><published>2013-09-20T14:29:00.003+02:00</published><updated>2014-01-15T16:27:11.045+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Dolci"/><category scheme="http://www.blogger.com/atom/ns#" term="Torte pasta di zucchero"/><title type='text'>Torta winx</title><content type='html'>&lt;div dir=&quot;ltr&quot;&gt;
Torta per la mia Gaia. ..per i suoi 5 anni!&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://giovanecuoca.blogspot.com/feeds/1185558306948320474/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/88277412598991231/1185558306948320474?isPopup=true' title='1 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/88277412598991231/posts/default/1185558306948320474'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/88277412598991231/posts/default/1185558306948320474'/><link rel='alternate' type='text/html' href='http://giovanecuoca.blogspot.com/2013/09/torta-winx.html' title='Torta winx'/><author><name>Valentina</name><uri>http://www.blogger.com/profile/16063701409654811731</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYmxztMQkwtnm5yyXdxokij2MxNJClscbrcEAjA5SKCrStZfKjWR3pXNq52p4lTS3MySlK_AP7IaV4sr5iuJ6liHz4dYhAAmUk6AFq-WKOzgRD6gtTljUlMpVK6EfDFHE/s220/cuocaVale.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh3.ggpht.com/-FZu6Lm0zD5E/UjsPX7GYUII/AAAAAAAAC74/Kepk5mNlVYo/s72-c/2013-04-14%25252015.22.07.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-88277412598991231.post-4627971023070783838</id><published>2013-09-20T14:29:00.001+02:00</published><updated>2013-09-20T14:29:22.208+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Secondi piatti"/><title type='text'>Polpettone e melanzane</title><content type='html'>&lt;p dir=&quot;ltr&quot;&gt;Ho appena finito di preparare un piatto veloce x la cena..un buon polpettone! &lt;br&gt;
Avevo delle melanzane nel frigorifero ed ho pensato di usarle x farcirlo e x creare un contorno. &lt;br&gt;
Per il polpettone ho usato:&lt;/p&gt;
&lt;p dir=&quot;ltr&quot;&gt;Macinato&lt;br&gt;
1uovo&lt;br&gt;
2 cucchiai di parmigiano&lt;br&gt;
Sale&lt;br&gt;
Prezzemolo&lt;br&gt;
Aglio&lt;br&gt;
1/4 di melanzana frullata&lt;br&gt;
Pangrattato senza glutine&lt;br&gt;
Melanzane a dadini&lt;br&gt;
Pomodorini tagliati a metà&lt;br&gt;&lt;/p&gt;
&lt;p dir=&quot;ltr&quot;&gt;Mettere in un recipiente tutti gli ingredienti ed amalgamare fino a creare un rotolo. Poi impanare l&#39;esterno del polpettone! Tagliate le melanzane a dadini e i pomodorini a meta &#39; poi conditeli con sale, aglio, olio, prezzemolo, pangrattato. Adagiate in una teglia, coperta da carta forno già cosparsa di olio, il polpettone e intorno disponete le melanzane. &lt;br&gt;
Infornate a 200 gradi per 40 minuti. Girarlo a metà cottura e mettere altro pangrattato sopra.&amp;nbsp;&lt;/p&gt;
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&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt; &lt;a href=&quot;http://lh5.ggpht.com/-252NRN3HlbE/UjsPdFq9EoI/AAAAAAAAC8Q/OrWRV3SjIWA/s1600/IMG-20130611-WA0001.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt; &lt;img border=&quot;0&quot; src=&quot;http://lh5.ggpht.com/-252NRN3HlbE/UjsPdFq9EoI/AAAAAAAAC8Q/OrWRV3SjIWA/s640/IMG-20130611-WA0001.jpg&quot;&gt; &lt;/a&gt; &lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://giovanecuoca.blogspot.com/feeds/1736843533975707176/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/88277412598991231/1736843533975707176?isPopup=true' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/88277412598991231/posts/default/1736843533975707176'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/88277412598991231/posts/default/1736843533975707176'/><link rel='alternate' type='text/html' href='http://giovanecuoca.blogspot.com/2013/09/variante-alle-uova-ad-occhio-di-bue.html' title='Variante alle uova ad occhio di bue'/><author><name>Valentina</name><uri>http://www.blogger.com/profile/16063701409654811731</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYmxztMQkwtnm5yyXdxokij2MxNJClscbrcEAjA5SKCrStZfKjWR3pXNq52p4lTS3MySlK_AP7IaV4sr5iuJ6liHz4dYhAAmUk6AFq-WKOzgRD6gtTljUlMpVK6EfDFHE/s220/cuocaVale.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh5.ggpht.com/-252NRN3HlbE/UjsPdFq9EoI/AAAAAAAAC8Q/OrWRV3SjIWA/s72-c/IMG-20130611-WA0001.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-88277412598991231.post-3233766231935216365</id><published>2013-09-19T16:51:00.001+02:00</published><updated>2013-09-19T17:05:41.585+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Dolci"/><category scheme="http://www.blogger.com/atom/ns#" term="Torte pasta di zucchero"/><title type='text'>Torta cars</title><content type='html'>&lt;div dir=&quot;ltr&quot;&gt;
Torta per il mio Alessio che compiva 2 anni! &lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;http://lh6.ggpht.com/-OobVrb_mKJ8/UjsPbvBM58I/AAAAAAAAC8I/MCGkwbHyRCM/s1600/IMG-20130606-WA0004.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt; &lt;img border=&quot;0&quot; src=&quot;http://lh6.ggpht.com/-OobVrb_mKJ8/UjsPbvBM58I/AAAAAAAAC8I/MCGkwbHyRCM/s640/IMG-20130606-WA0004.jpg&quot; /&gt; &lt;/a&gt; &lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://giovanecuoca.blogspot.com/feeds/3233766231935216365/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/88277412598991231/3233766231935216365?isPopup=true' title='1 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/88277412598991231/posts/default/3233766231935216365'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/88277412598991231/posts/default/3233766231935216365'/><link rel='alternate' type='text/html' href='http://giovanecuoca.blogspot.com/2013/09/totta-cars.html' title='Torta cars'/><author><name>Valentina</name><uri>http://www.blogger.com/profile/16063701409654811731</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYmxztMQkwtnm5yyXdxokij2MxNJClscbrcEAjA5SKCrStZfKjWR3pXNq52p4lTS3MySlK_AP7IaV4sr5iuJ6liHz4dYhAAmUk6AFq-WKOzgRD6gtTljUlMpVK6EfDFHE/s220/cuocaVale.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh6.ggpht.com/-OobVrb_mKJ8/UjsPbvBM58I/AAAAAAAAC8I/MCGkwbHyRCM/s72-c/IMG-20130606-WA0004.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-88277412598991231.post-1494178984576469701</id><published>2013-09-19T16:30:00.001+02:00</published><updated>2013-09-19T16:30:54.182+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Antipasti"/><category scheme="http://www.blogger.com/atom/ns#" term="Secondi piatti"/><title type='text'>Pizza di uova</title><content type='html'>&lt;p dir=ltr&gt;Incredibile &amp;#232; un anno che non mi affacciavo a scrivere nel blog...ma ora che sono un po pi&amp;#249; &quot;libera&quot; voglio provare di nuovo a postare le mie semplici e..dicono...buone ricette! &lt;br&gt;
Ho preparato qualche giorno fa una frittata molto simile ad una pizza per stuzzicare l&#39;appetito dei miei piccoli!&lt;br&gt;
Il procedimento &amp;#232; facile e per gli ingredienti potete davvero sbizzarrirvi...&lt;/p&gt;
&lt;p dir=ltr&gt;3 uova&lt;br&gt;
1 pizzico di sale&lt;br&gt;
1 dito di latte&lt;br&gt;
1 cucchiaino di parmigiano&lt;br&gt;
5-6 pomodorini&lt;br&gt;
1 fetta di mozzarella&lt;/p&gt;
&lt;p dir=ltr&gt;Allora sbattete bene le 3 uova, aggiungete un pizzico di sale ed un dito di latte&amp;#160;ed il parmigiano e continuate a sbattere. Tagliate intanto i pomodorini a meta&#39; e la fetta di mozzarella a dadini(oppure usate le ovoline tagliandole a met&amp;#224;). prendete una padella,cospargetela con un filo di olio per non far attaccare la frittata ed accendete il fuoco. Quando l&#39;olio si sar&amp;#224; scaldato versate il composto e coprite con un coperchio e lasciate cuocere a fiamma abbastanza alta.&amp;#160; La frittata si gonfiera&#39; e prima che si sia asciugato completamente il composto nella parte superiore decorate con la mozzarella e i pomodorini preparati in precedenza. Coprite di nuovo, abbassanfo un po la fiamma e quando la mozzarella si sar&amp;#224; sciolta la pizza sar&amp;#224; pronta!&lt;br&gt;
Usate gli ingredienti che pi&amp;#249; piacciono ai vostri bimbi...wurstel. .olive snocciolate. ..salame. .patate.&lt;br&gt;
Anche per le festicciole sono l&#39;ideale...risultato garantito! &lt;br&gt;
Alla prossima. ..&lt;/p&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt; &lt;a href=&quot;http://lh5.ggpht.com/-OejUTV6MxXs/UjsKmtArsiI/AAAAAAAAC7s/PpRM7zGHSxA/s1600/IMG_20130918_131403.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt; &lt;img border=&quot;0&quot; src=&quot;http://lh5.ggpht.com/-OejUTV6MxXs/UjsKmtArsiI/AAAAAAAAC7s/PpRM7zGHSxA/s640/IMG_20130918_131403.jpg&quot;&gt; &lt;/a&gt; &lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://giovanecuoca.blogspot.com/feeds/1494178984576469701/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/88277412598991231/1494178984576469701?isPopup=true' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/88277412598991231/posts/default/1494178984576469701'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/88277412598991231/posts/default/1494178984576469701'/><link rel='alternate' type='text/html' href='http://giovanecuoca.blogspot.com/2013/09/pizza-di-uova.html' title='Pizza di uova'/><author><name>Valentina</name><uri>http://www.blogger.com/profile/16063701409654811731</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYmxztMQkwtnm5yyXdxokij2MxNJClscbrcEAjA5SKCrStZfKjWR3pXNq52p4lTS3MySlK_AP7IaV4sr5iuJ6liHz4dYhAAmUk6AFq-WKOzgRD6gtTljUlMpVK6EfDFHE/s220/cuocaVale.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh5.ggpht.com/-OejUTV6MxXs/UjsKmtArsiI/AAAAAAAAC7s/PpRM7zGHSxA/s72-c/IMG_20130918_131403.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-88277412598991231.post-4059866033544236834</id><published>2012-10-09T13:25:00.000+02:00</published><updated>2012-10-09T13:25:08.519+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Antipasti"/><category scheme="http://www.blogger.com/atom/ns#" term="Secondi piatti"/><title type='text'>Rotolo mozzarella</title><content type='html'>Ecco una cosa facile e veloce da proporre anche come antipasto.&lt;div&gt;
&lt;ul&gt;
&lt;li&gt;rotolo mozzarella&lt;/li&gt;
&lt;li&gt;pomodori (prosciutto cotto)&lt;/li&gt;
&lt;li&gt;maionese&lt;/li&gt;
&lt;li&gt;insalata&amp;nbsp;&lt;/li&gt;
&lt;/ul&gt;
&lt;div&gt;
Stendete il foglio di mozzarella e cospargetelo con uno strato di maionese, poi mettete i pomodori tagliati molto fini, aggiungete l&#39;insalata e condite con sale e olio. Poi arrotolate e tenete in frigo per farlo solidificare!Poi tagliate e servite! Potete sostituire i pomodori con il prosciutto cotto..e come dico io libero sfogo alla fantasia..provare per credere!&lt;/div&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-Vh4BpOBKYRM/UHQIlO2BsII/AAAAAAAAAlQ/gtGoWBVglm0/s1600/2012-09-24+13.39.30.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img alt=&quot;Giovane Cuoca&quot; border=&quot;0&quot; height=&quot;320&quot; src=&quot;http://3.bp.blogspot.com/-Vh4BpOBKYRM/UHQIlO2BsII/AAAAAAAAAlQ/gtGoWBVglm0/s320/2012-09-24+13.39.30.jpg&quot; title=&quot;Giovane Cuoca&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Rotolo mozzarella farcito&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-EpF-t2PK3Es/UHQHoaKtKOI/AAAAAAAAAlI/KRn0A1Tx46E/s1600/2012-09-24+13.44.10.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img alt=&quot;Giovane Cuoca&quot; border=&quot;0&quot; height=&quot;240&quot; src=&quot;http://3.bp.blogspot.com/-EpF-t2PK3Es/UHQHoaKtKOI/AAAAAAAAAlI/KRn0A1Tx46E/s320/2012-09-24+13.44.10.jpg&quot; title=&quot;Giovane Cuoca&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Rotolo mozzarella&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://giovanecuoca.blogspot.com/feeds/4059866033544236834/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/88277412598991231/4059866033544236834?isPopup=true' title='2 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/88277412598991231/posts/default/4059866033544236834'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/88277412598991231/posts/default/4059866033544236834'/><link rel='alternate' type='text/html' href='http://giovanecuoca.blogspot.com/2012/10/rotolo-mozzarella.html' title='Rotolo mozzarella'/><author><name>Valentina</name><uri>http://www.blogger.com/profile/16063701409654811731</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYmxztMQkwtnm5yyXdxokij2MxNJClscbrcEAjA5SKCrStZfKjWR3pXNq52p4lTS3MySlK_AP7IaV4sr5iuJ6liHz4dYhAAmUk6AFq-WKOzgRD6gtTljUlMpVK6EfDFHE/s220/cuocaVale.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-Vh4BpOBKYRM/UHQIlO2BsII/AAAAAAAAAlQ/gtGoWBVglm0/s72-c/2012-09-24+13.39.30.jpg" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-88277412598991231.post-5494621236135742939</id><published>2012-10-09T10:36:00.002+02:00</published><updated>2012-10-09T10:36:41.340+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Dolci"/><category scheme="http://www.blogger.com/atom/ns#" term="Torte pasta di zucchero"/><title type='text'>Torta tricolore in pasta di zucchero</title><content type='html'>Ragazzi ho creato una bella torta in pasta da zucchero tricolore per il tavolo dell&#39;ITALIA in occasione di una manifestazione il &quot;FOOD FAIR&quot; ... ed grazie ha tanti cibi prelibati ed anche alla torta abbiamo vinto!!!&lt;br /&gt;
Vi posto la foto..il problema era fare dei colori molto accesi ma grazie ai coloranti in polvere ci sono riuscita!&lt;br /&gt;
Spero piaccia anche a voi!!&lt;br /&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/-esYPZFWkKhs/UHPg9EMxm5I/AAAAAAAAAe4/A6etD0F2yLY/s1600/DSCN1506.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img alt=&quot;Giovane cuoca&quot; border=&quot;0&quot; height=&quot;240&quot; src=&quot;http://2.bp.blogspot.com/-esYPZFWkKhs/UHPg9EMxm5I/AAAAAAAAAe4/A6etD0F2yLY/s320/DSCN1506.JPG&quot; title=&quot;Giovane cuoca&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;torta tricolore - Food Fair ESA 2012&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/-KbtkrV_W7lg/UHPhQrHRZ8I/AAAAAAAAAfA/qdJc42MsTu4/s1600/DSCN1501.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img alt=&quot;Giovane cuoca&quot; border=&quot;0&quot; height=&quot;240&quot; src=&quot;http://2.bp.blogspot.com/-KbtkrV_W7lg/UHPhQrHRZ8I/AAAAAAAAAfA/qdJc42MsTu4/s320/DSCN1501.JPG&quot; title=&quot;Giovane cuoca&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;torta tricolore&amp;nbsp;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://giovanecuoca.blogspot.com/feeds/5494621236135742939/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/88277412598991231/5494621236135742939?isPopup=true' title='2 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/88277412598991231/posts/default/5494621236135742939'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/88277412598991231/posts/default/5494621236135742939'/><link rel='alternate' type='text/html' href='http://giovanecuoca.blogspot.com/2012/10/torta-tricolore-in-pasta-di-zucchero.html' title='Torta tricolore in pasta di zucchero'/><author><name>Valentina</name><uri>http://www.blogger.com/profile/16063701409654811731</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYmxztMQkwtnm5yyXdxokij2MxNJClscbrcEAjA5SKCrStZfKjWR3pXNq52p4lTS3MySlK_AP7IaV4sr5iuJ6liHz4dYhAAmUk6AFq-WKOzgRD6gtTljUlMpVK6EfDFHE/s220/cuocaVale.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-esYPZFWkKhs/UHPg9EMxm5I/AAAAAAAAAe4/A6etD0F2yLY/s72-c/DSCN1506.JPG" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-88277412598991231.post-1907972583745826776</id><published>2012-09-07T14:16:00.000+02:00</published><updated>2012-10-09T12:57:59.799+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Dolci"/><category scheme="http://www.blogger.com/atom/ns#" term="Torte pasta di zucchero"/><title type='text'>Torta castello: come realizzarla! </title><content type='html'>Ecco qui finalmente le foto della torta fatta per la mia principessa!!
Non mi sono dedicata più al blog causa un &quot;teppistello&quot; che gira per casa..ma spero che ora che inizieranno le scuole avrò un pò di tempo per tornare a leggere di voi e raccontarvi un pò di nuove ricette!&amp;nbsp;Ragazze vi piace??come primo esperimento...non mi lamento!! hihi&lt;br /&gt;
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&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-Cxzc0vU1irs/UEnkmm_DCPI/AAAAAAAAAS8/ptKkbfzYIZ8/s1600/2012-04-15%2B14.53.25.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img alt=&quot;Giovanecuoca&quot; border=&quot;0&quot; height=&quot;240&quot; src=&quot;http://1.bp.blogspot.com/-Cxzc0vU1irs/UEnkmm_DCPI/AAAAAAAAAS8/ptKkbfzYIZ8/s320/2012-04-15%2B14.53.25.jpg&quot; title=&quot;Giovanecuoca&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;torta castello&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-ZmtgUbJaTuI/UEnknGgXKHI/AAAAAAAAATI/j9RLlmdR8aY/s1600/2012-04-15%2B14.53.38.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img alt=&quot;Giovanecuoca&quot; border=&quot;0&quot; height=&quot;240&quot; src=&quot;http://3.bp.blogspot.com/-ZmtgUbJaTuI/UEnknGgXKHI/AAAAAAAAATI/j9RLlmdR8aY/s320/2012-04-15%2B14.53.38.jpg&quot; title=&quot;Giovanecuoca&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Torta castello&lt;br /&gt;
&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
Ecco le foto per capire come sono state realizzate le singole parti...è davvero un lungo lavoro..richiede tempo e pazienza!!!&lt;br /&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-2xDYCvfBoMM/UHPsqX_4MEI/AAAAAAAAAi8/WHturPz_wXI/s1600/IMG_2025.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img alt=&quot;Giovane Cuoca&quot; border=&quot;0&quot; height=&quot;320&quot; src=&quot;http://3.bp.blogspot.com/-2xDYCvfBoMM/UHPsqX_4MEI/AAAAAAAAAi8/WHturPz_wXI/s320/IMG_2025.JPG&quot; title=&quot;Giovane Cuoca&quot; width=&quot;213&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Tetto della torre&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&amp;nbsp;Allora per il tetto prendete un cono gelato e rivestitelo con la pasta di zucchero: prima ritagliate la pasta da avvolgere sul cono e fissatela. io avevo già fatto lo stampo sulla pasta così dopo ho dovuto solo dipingere con il colore quello che volevo far risaltare.&lt;br /&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-slN-JCfikB0/UHPtEe9Y2mI/AAAAAAAAAjE/of5Ru-uGMlc/s1600/IMG_2032.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img alt=&quot;Giovane Cuoca&quot; border=&quot;0&quot; height=&quot;320&quot; src=&quot;http://4.bp.blogspot.com/-slN-JCfikB0/UHPtEe9Y2mI/AAAAAAAAAjE/of5Ru-uGMlc/s320/IMG_2032.JPG&quot; title=&quot;Giovane Cuoca&quot; width=&quot;213&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Base Torre&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&amp;nbsp;Per la base invece procuratevi il dentro di cartone dei rotoli si scottek oppure della carta alluminio/pellicola, rivestiteli se volete con la pellicola e poi incollate la pasta di zucchero già decorata a mattoncini e tagliata a misura. Poi create un tortiglione e fissate le due parti grazie a questa parte di giunzione.&lt;br /&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-xbHUc355nzM/UHPtfvkp3dI/AAAAAAAAAjM/C7Wkpd7MQZY/s1600/IMG_2037.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;http://1.bp.blogspot.com/-xbHUc355nzM/UHPtfvkp3dI/AAAAAAAAAjM/C7Wkpd7MQZY/s320/IMG_2037.JPG&quot; width=&quot;213&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Torre castello- Tetto tortiglione base&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-239EO8N16dc/UHPuH8E9HlI/AAAAAAAAAjY/OiWTudL4oGg/s1600/IMG_2041.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;http://1.bp.blogspot.com/-239EO8N16dc/UHPuH8E9HlI/AAAAAAAAAjY/OiWTudL4oGg/s320/IMG_2041.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Torri castello finite e da decorare e base prato&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;float: left; margin-right: 1em; text-align: left;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-1MFCwHsHS8U/UHPwiaGWMVI/AAAAAAAAAkE/BntT6MoohyA/s1600/IMG_2058.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img alt=&quot;Giovane Cuoca&quot; border=&quot;0&quot; height=&quot;320&quot; src=&quot;http://1.bp.blogspot.com/-1MFCwHsHS8U/UHPwiaGWMVI/AAAAAAAAAkE/BntT6MoohyA/s320/IMG_2058.JPG&quot; title=&quot;Giovane Cuoca&quot; width=&quot;213&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Torri decorate con Stendardi&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-yD_n0-79MFA/UHPwxjSMyrI/AAAAAAAAAkQ/zLPBmcd1ghM/s1600/IMG_2064.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;http://1.bp.blogspot.com/-yD_n0-79MFA/UHPwxjSMyrI/AAAAAAAAAkQ/zLPBmcd1ghM/s320/IMG_2064.JPG&quot; width=&quot;213&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Torri con decorazione dei rampicanti&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/-UXqcBEjNr70/UHPxBvEwMkI/AAAAAAAAAkY/Wt6X1Vj_7xo/s1600/IMG_2069.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img alt=&quot;Giovane Cuoca&quot; border=&quot;0&quot; height=&quot;213&quot; src=&quot;http://2.bp.blogspot.com/-UXqcBEjNr70/UHPxBvEwMkI/AAAAAAAAAkY/Wt6X1Vj_7xo/s320/IMG_2069.JPG&quot; title=&quot;Giovane Cuoca&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Torre con scritta&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&amp;nbsp;Come vedete sul vassoio ho steso un sottile strato di pasta da zucchero verde per realizzare il prato su cui adagiare il castello una volta pronto.&amp;nbsp;&amp;nbsp;Preparate anche i fiori per decorare il prato io ho usato lo stampino e poi al centro del fiore ho messo una perlina di zucchero.&lt;br /&gt;
&lt;br /&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-PYkFmCi-7Us/UHPuk0gp1tI/AAAAAAAAAjg/Wdq6h5A0qg4/s1600/IMG_2046.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img alt=&quot;Giovane Cuoca&quot; border=&quot;0&quot; height=&quot;213&quot; src=&quot;http://3.bp.blogspot.com/-PYkFmCi-7Us/UHPuk0gp1tI/AAAAAAAAAjg/Wdq6h5A0qg4/s320/IMG_2046.JPG&quot; title=&quot;Giovane Cuoca&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Fiori per il prato&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
Poi create un portone e con lo stampo del legno date l&#39;effetto delle venature, poi con un pennello evidenziatele passandoci il colore che più vi piace.&lt;br /&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-43UN2RyG2dc/UHPvA8ENJzI/AAAAAAAAAjo/2Rzf-fzlIBE/s1600/IMG_2048.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img alt=&quot;Giovane Cuoca&quot; border=&quot;0&quot; height=&quot;213&quot; src=&quot;http://4.bp.blogspot.com/-43UN2RyG2dc/UHPvA8ENJzI/AAAAAAAAAjo/2Rzf-fzlIBE/s320/IMG_2048.JPG&quot; title=&quot;Giovane Cuoca&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Porta castello&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-GU62s5tvmyU/UHPv25NrD-I/AAAAAAAAAj8/P2yYHzcjwf8/s1600/IMG_2052.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img alt=&quot;Giovane Cuoca&quot; border=&quot;0&quot; height=&quot;213&quot; src=&quot;http://1.bp.blogspot.com/-GU62s5tvmyU/UHPv25NrD-I/AAAAAAAAAj8/P2yYHzcjwf8/s320/IMG_2052.JPG&quot; title=&quot;Giovane Cuoca&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Corpo del castello&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
Ho messo i due piani del castello uno sull&#39;altro lasciando ai 4 lati più esterni i buchi dove poggiare le torri laterali ed ho creato un buco al centro dove posizionare la 5° torre centrale. Ricordatevi di decorare a mattoncini la pasta di zucchero!&lt;br /&gt;
&lt;br /&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-EBLlDVQVfJI/UHPxUdDKw3I/AAAAAAAAAkg/hJWX8xzceN0/s1600/IMG_2077.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;133&quot; src=&quot;http://4.bp.blogspot.com/-EBLlDVQVfJI/UHPxUdDKw3I/AAAAAAAAAkg/hJWX8xzceN0/s200/IMG_2077.JPG&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Torta castello - ultime decorazioni&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/-tBc4UherTGM/UHPxmIarodI/AAAAAAAAAko/BcWx1buQ8Ws/s1600/IMG_2097.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img alt=&quot;Giovane Cuoca&quot; border=&quot;0&quot; height=&quot;213&quot; src=&quot;http://2.bp.blogspot.com/-tBc4UherTGM/UHPxmIarodI/AAAAAAAAAko/BcWx1buQ8Ws/s320/IMG_2097.JPG&quot; title=&quot;Giovane Cuoca&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;La mia spalla destra&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&amp;nbsp;Spero che le foto vi siano utili per provare anche voi e fare le contente le vostre bimbe! Altrimenti se abitate vicino Velletri potete chiedere a noi!!&lt;br /&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-VJLHKekU-Fo/UHPx0gN5w5I/AAAAAAAAAk0/bE1ZdaFv_KY/s1600/IMG_2107.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;266&quot; src=&quot;http://3.bp.blogspot.com/-VJLHKekU-Fo/UHPx0gN5w5I/AAAAAAAAAk0/bE1ZdaFv_KY/s400/IMG_2107.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;La torta castello finita&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://giovanecuoca.blogspot.com/feeds/1907972583745826776/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/88277412598991231/1907972583745826776?isPopup=true' title='5 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/88277412598991231/posts/default/1907972583745826776'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/88277412598991231/posts/default/1907972583745826776'/><link rel='alternate' type='text/html' href='http://giovanecuoca.blogspot.com/2012/09/torta-castello.html' title='Torta castello: come realizzarla! '/><author><name>Valentina</name><uri>http://www.blogger.com/profile/16063701409654811731</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYmxztMQkwtnm5yyXdxokij2MxNJClscbrcEAjA5SKCrStZfKjWR3pXNq52p4lTS3MySlK_AP7IaV4sr5iuJ6liHz4dYhAAmUk6AFq-WKOzgRD6gtTljUlMpVK6EfDFHE/s220/cuocaVale.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-Cxzc0vU1irs/UEnkmm_DCPI/AAAAAAAAAS8/ptKkbfzYIZ8/s72-c/2012-04-15%2B14.53.25.jpg" height="72" width="72"/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-88277412598991231.post-1292322954798185014</id><published>2012-09-06T14:37:00.000+02:00</published><updated>2012-09-07T14:38:11.801+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Primi piatti"/><title type='text'>Pasta piselli e prosciutto cotto</title><content type='html'>Per la gioia della mia bimba ho fatto la pasta con i piselli che lei personalmente ha sgranato con tanto entusiasmo:&lt;br /&gt;
&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;piselli&lt;/li&gt;
&lt;li&gt;prosciutto cotto a dadini&amp;nbsp;&lt;/li&gt;
&lt;li&gt;scalogno&lt;/li&gt;
&lt;li&gt;philadelphia&lt;/li&gt;
&lt;li&gt;parmigiano&lt;/li&gt;
&lt;li&gt;olio&lt;/li&gt;
&lt;li&gt;sale&lt;/li&gt;
&lt;/ul&gt;
&lt;div&gt;
Mettete a rosolare in una padella il prosciutto con l&#39;olio e lo scalogno. Una volta dorati aggiungete i piselli e cuocete a fuoco moderato. Se vi piace sfumate con un pò di vino. Ultimata la cottura dei piselli (mi raccomando non fateli cuocere troppo), scolate la pasta e versate il condimento nella pentola della cottura e a questo punto aggiungete la philadelphia ed il parmigiano...essendo ancora calda si scioglierà facilmente il tutto ( oppure mantenere un pò di acqua della cottura!!). buon appetito!&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;http://3.bp.blogspot.com/-t9r_Lqn1BxQ/Tuh81DZs9RI/AAAAAAAAARs/fenonZxmH_U/s1600/DSCN0432.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Giovanecuoca&quot; border=&quot;0&quot; height=&quot;240&quot; src=&quot;http://3.bp.blogspot.com/-t9r_Lqn1BxQ/Tuh81DZs9RI/AAAAAAAAARs/fenonZxmH_U/s320/DSCN0432.JPG&quot; title=&quot;Giovanecuoca&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://giovanecuoca.blogspot.com/feeds/1292322954798185014/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/88277412598991231/1292322954798185014?isPopup=true' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/88277412598991231/posts/default/1292322954798185014'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/88277412598991231/posts/default/1292322954798185014'/><link rel='alternate' type='text/html' href='http://giovanecuoca.blogspot.com/2012/09/pasta-piselli-e-prosciutto-cotto.html' title='Pasta piselli e prosciutto cotto'/><author><name>Valentina</name><uri>http://www.blogger.com/profile/16063701409654811731</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYmxztMQkwtnm5yyXdxokij2MxNJClscbrcEAjA5SKCrStZfKjWR3pXNq52p4lTS3MySlK_AP7IaV4sr5iuJ6liHz4dYhAAmUk6AFq-WKOzgRD6gtTljUlMpVK6EfDFHE/s220/cuocaVale.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-t9r_Lqn1BxQ/Tuh81DZs9RI/AAAAAAAAARs/fenonZxmH_U/s72-c/DSCN0432.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-88277412598991231.post-2803681986214619775</id><published>2012-04-11T14:26:00.003+02:00</published><updated>2012-04-11T14:26:38.548+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Talk about"/><title type='text'>Di nuovo qui</title><content type='html'>Sono stata latitante durante l&#39;inverno ma credetemi non ho avuto nemmeno il tempo di avvicinarmi al computer dato che i miei pargoletti hanno deciso prendersi tutti i possibili raffreddori, microbi, malattie varie che giravano!!&lt;br /&gt;
Ho tante cose da postare e a breve una sfida per me stessa...&lt;br /&gt;
FARE LA TORTA CASTELLO PER LA MIA CUCCIOLA CHE FESTEGGIA 4 ANNI!!&lt;br /&gt;
Incrocio le dita!&lt;br /&gt;
a presto &lt;br /&gt;
&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://giovanecuoca.blogspot.com/feeds/2803681986214619775/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/88277412598991231/2803681986214619775?isPopup=true' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/88277412598991231/posts/default/2803681986214619775'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/88277412598991231/posts/default/2803681986214619775'/><link rel='alternate' type='text/html' href='http://giovanecuoca.blogspot.com/2012/04/di-nuovo-qui.html' title='Di nuovo qui'/><author><name>Valentina</name><uri>http://www.blogger.com/profile/16063701409654811731</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYmxztMQkwtnm5yyXdxokij2MxNJClscbrcEAjA5SKCrStZfKjWR3pXNq52p4lTS3MySlK_AP7IaV4sr5iuJ6liHz4dYhAAmUk6AFq-WKOzgRD6gtTljUlMpVK6EfDFHE/s220/cuocaVale.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-88277412598991231.post-8903168591123064694</id><published>2011-12-24T10:00:00.001+01:00</published><updated>2011-12-24T10:00:00.556+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Talk about"/><title type='text'>Ricetta del Buon Natale</title><content type='html'>&lt;div class=&quot;MsoNormal&quot; style=&quot;line-height: 16.5pt;&quot;&gt;&lt;strong style=&quot;color: #cc0000;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 9pt;&quot;&gt;Ricetta del Buon Natale&lt;/span&gt;&lt;/strong&gt;&lt;span style=&quot;color: #656565; font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 9.0pt;&quot;&gt; &lt;/span&gt;&lt;/div&gt;&lt;ul type=&quot;disc&quot;&gt;&lt;li class=&quot;MsoNormal&quot; style=&quot;color: #656565; line-height: 16.5pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;&quot;&gt;&lt;strong style=&quot;color: red;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 9.0pt;&quot;&gt;felicità&lt;/span&gt;&lt;/strong&gt;&lt;span style=&quot;font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 9.0pt;&quot;&gt;&lt;span style=&quot;color: red;&quot;&gt; &lt;/span&gt;in polvere      400g&lt;/span&gt;&lt;/li&gt;
&lt;li class=&quot;MsoNormal&quot; style=&quot;color: #656565; line-height: 16.5pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 9.0pt;&quot;&gt;farina di &lt;strong style=&quot;color: red;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;;&quot;&gt;sorriso&lt;/span&gt;&lt;/strong&gt;&lt;span style=&quot;color: red;&quot;&gt; &lt;/span&gt;500g &lt;/span&gt;&lt;/li&gt;
&lt;li class=&quot;MsoNormal&quot; style=&quot;color: #656565; line-height: 16.5pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 9.0pt;&quot;&gt;zucchero d’&lt;strong style=&quot;color: red;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;;&quot;&gt;affetto&lt;/span&gt;&lt;/strong&gt;&lt;span style=&quot;color: red;&quot;&gt;      &lt;/span&gt;abbondante&lt;/span&gt;&lt;/li&gt;
&lt;li class=&quot;MsoNormal&quot; style=&quot;color: #656565; line-height: 16.5pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 9.0pt;&quot;&gt;lievito di &lt;strong style=&quot;color: red;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;;&quot;&gt;esperienze autentiche&lt;/span&gt;&lt;/strong&gt;      q.b. &lt;/span&gt;&lt;/li&gt;
&lt;li class=&quot;MsoNormal&quot; style=&quot;color: #656565; line-height: 16.5pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;&quot;&gt;&lt;strong style=&quot;color: red;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 9.0pt;&quot;&gt;passione&lt;/span&gt;&lt;/strong&gt;&lt;span style=&quot;font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 9.0pt;&quot;&gt;&lt;span style=&quot;color: red;&quot;&gt; &lt;/span&gt;per la vita al      100% &lt;/span&gt;&lt;/li&gt;
&lt;li class=&quot;MsoNormal&quot; style=&quot;color: #656565; line-height: 16.5pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 9.0pt;&quot;&gt;latte di &lt;strong style=&quot;color: red;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;;&quot;&gt;emozioni&lt;/span&gt;&lt;/strong&gt;&lt;span style=&quot;color: red;&quot;&gt; &lt;/span&gt;dolci      8 cucchiai&lt;/span&gt;&lt;/li&gt;
&lt;li class=&quot;MsoNormal&quot; style=&quot;color: #656565; line-height: 16.5pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 9.0pt;&quot;&gt;un pizzico di      sale (non guasta mai, magari lanciandolo dietro le spalle) &lt;/span&gt;&lt;/li&gt;
&lt;li class=&quot;MsoNormal&quot; style=&quot;color: #656565; line-height: 16.5pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 9.0pt;&quot;&gt;granella di &lt;strong style=&quot;color: red;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;;&quot;&gt;speranza&lt;/span&gt;&lt;/strong&gt;&lt;span style=&quot;color: red;&quot;&gt;      &lt;/span&gt;pralinata&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;span style=&quot;color: #656565; font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 9.0pt; mso-ansi-language: IT; mso-bidi-font-family: &amp;quot;Times New Roman&amp;quot;; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: IT; mso-fareast-theme-font: minor-latin;&quot;&gt;&lt;br /&gt;
Mescolare la &lt;strong style=&quot;color: red;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;;&quot;&gt;felicità&lt;/span&gt;&lt;/strong&gt;&lt;span style=&quot;color: red;&quot;&gt;   &lt;/span&gt;in polvere con la farina di &lt;strong style=&quot;color: red;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;;&quot;&gt;sorriso&lt;/span&gt;&lt;/strong&gt;&lt;span style=&quot;color: red;&quot;&gt;   &lt;/span&gt;e lo zucchero d’&lt;strong style=&quot;color: red;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;;&quot;&gt;affetto&lt;/span&gt;&lt;/strong&gt;. Sciogliere il desiderio di &lt;strong style=&quot;color: red;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;;&quot;&gt;esperienze autentiche&lt;/span&gt;&lt;/strong&gt; nelle &lt;strong style=&quot;color: red;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;;&quot;&gt;emozioni dolci&lt;/span&gt;&lt;/strong&gt;. Aggiungere la&lt;span style=&quot;color: red;&quot;&gt; &lt;/span&gt;&lt;strong style=&quot;color: red;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;;&quot;&gt;passione per la vita&lt;/span&gt;&lt;/strong&gt; e un pizzico di sale. Amalgamare con &lt;strong style=&quot;color: red;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;;&quot;&gt;tranquillità&lt;/span&gt;&lt;/strong&gt;, per il tempo necessario, fino ad ottenere un impasto liscio ed elastico. Cospargere con un pò di granella di &lt;strong style=&quot;color: red;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;;&quot;&gt;speranza&lt;/span&gt;&lt;/strong&gt;&lt;span style=&quot;color: red;&quot;&gt;   &lt;/span&gt;pralinata e infornare fino a quando il &lt;strong style=&quot;color: red;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;;&quot;&gt;Buon Natale&lt;/span&gt;&lt;/strong&gt; avrà assunto la sua tradizionale colorazione dorata. Infine, servire a tutte le &lt;strong style=&quot;color: red;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;;&quot;&gt;persone più care&lt;/span&gt;&lt;/strong&gt; che ci stanno accanto per condividere un &lt;strong style=&quot;color: red;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;;&quot;&gt;momento speciale&lt;/span&gt;&lt;/strong&gt; e rendere &lt;strong style=&quot;color: red;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;;&quot;&gt;allegra&lt;/span&gt;&lt;/strong&gt;&lt;span style=&quot;color: red;&quot;&gt;   &lt;/span&gt;la tavola delle feste!&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;color: #656565; font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 9pt;&quot;&gt;(Troppo carina!...presa da newsletter Ernesto Meda) &lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://giovanecuoca.blogspot.com/feeds/8903168591123064694/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/88277412598991231/8903168591123064694?isPopup=true' title='1 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/88277412598991231/posts/default/8903168591123064694'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/88277412598991231/posts/default/8903168591123064694'/><link rel='alternate' type='text/html' href='http://giovanecuoca.blogspot.com/2011/12/ricetta-del-buon-natale.html' title='Ricetta del Buon Natale'/><author><name>Valentina</name><uri>http://www.blogger.com/profile/16063701409654811731</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYmxztMQkwtnm5yyXdxokij2MxNJClscbrcEAjA5SKCrStZfKjWR3pXNq52p4lTS3MySlK_AP7IaV4sr5iuJ6liHz4dYhAAmUk6AFq-WKOzgRD6gtTljUlMpVK6EfDFHE/s220/cuocaVale.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-88277412598991231.post-8840913277691690667</id><published>2011-12-22T11:10:00.000+01:00</published><updated>2011-12-22T11:10:37.796+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Dolci"/><category scheme="http://www.blogger.com/atom/ns#" term="Torte pasta di zucchero"/><title type='text'>Dolcetti Natale</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;line-height: 16.5pt;&quot;&gt;&lt;b style=&quot;color: #cc0000;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 9pt;&quot;&gt;Un augurio a tutti voi con i miei dolcetti ricoperti in pasta di zucchero e naturalmente senza glutine!!&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-xxL79SC6exg/TvL86baFvVI/AAAAAAAAAR8/NqSxg214FHQ/s1600/DSCN0565.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;http://1.bp.blogspot.com/-xxL79SC6exg/TvL86baFvVI/AAAAAAAAAR8/NqSxg214FHQ/s320/DSCN0565.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Dolcetti Natale senza glutine e in pasta di zucchero&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;line-height: 16.5pt; text-align: left;&quot;&gt;&lt;b style=&quot;color: #cc0000;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 9pt;&quot;&gt; &lt;br /&gt;
&lt;/span&gt;&lt;/b&gt;&lt;span style=&quot;color: #cc0000;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 9pt;&quot;&gt;&lt;span style=&quot;color: black; font-family: Verdana,sans-serif; font-size: x-small; font-weight: normal;&quot;&gt;La ricetta è quella della Shar&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;ul&gt;&lt;li style=&quot;font-family: Verdana,sans-serif;&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;&lt;span style=&quot;color: #cc0000;&quot;&gt;&lt;span style=&quot;color: black;&quot;&gt;250 g Mix Dolci&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;font-family: Verdana,sans-serif;&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;&lt;span style=&quot;color: #cc0000;&quot;&gt;&lt;span style=&quot;color: black;&quot;&gt;125 g zucchero&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;font-family: Verdana,sans-serif;&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;&lt;span style=&quot;color: #cc0000;&quot;&gt;&lt;span style=&quot;color: black;&quot;&gt; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;&lt;span style=&quot;color: #cc0000;&quot;&gt;&lt;span style=&quot;color: black;&quot;&gt;&lt;span style=&quot;font-weight: normal;&quot;&gt;125 g burro&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;font-family: Verdana,sans-serif;&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;&lt;span style=&quot;color: #cc0000;&quot;&gt;&lt;span style=&quot;color: black;&quot;&gt;1 uovo&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;font-family: Verdana,sans-serif;&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;&lt;span style=&quot;color: #cc0000;&quot;&gt;&lt;span style=&quot;color: black;&quot;&gt;1 cucchiaiono di lievito per dolci consentito&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;font-family: Verdana,sans-serif;&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;&lt;span style=&quot;color: #cc0000;&quot;&gt;&lt;span style=&quot;color: black;&quot;&gt;buccia di 1 limone grattugiata&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;&lt;span style=&quot;color: #cc0000;&quot;&gt;&lt;span style=&quot;color: black;&quot;&gt;&lt;span style=&quot;font-family: Verdana,sans-serif;&quot;&gt;Create una fontana con la farina al cui centro metteci zucchero,uovo,burro,buccia di limone ed il lievito. Lavorate gli ingredienti fino ad ottenere una pasta che dovete tenere in frigo 1 ora prima di utilizzarla. Stendete poi la pasta su di un piano infarinato e tagliare i biscotti con le forme natalizie. Ricoprite con carta forno una teglia, disponetevi i biscotti e cuocete in forno, preriscaldato a 180° per 10 minuti, fino a che saranno dorati.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
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&lt;span style=&quot;font-size: x-small;&quot;&gt;&lt;span style=&quot;color: #cc0000;&quot;&gt;&lt;span style=&quot;color: black;&quot;&gt;&lt;span style=&quot;font-family: Verdana,sans-serif;&quot;&gt;Poi se volete prendete la pasta di zucchero, stendetela e ritagliatela con le stesse forme natalizie e d incollatele sui biscotti aiutandovi con un pennelo e glucosio e poi decorate la superficie come preferite: colorandole a mano oppure aggiungendo zuccherini o praline.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-559ZR1YAgfo/TvMBTyroNSI/AAAAAAAAASU/4kzn7QsRyc0/s1600/DSCN0546.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;http://4.bp.blogspot.com/-559ZR1YAgfo/TvMBTyroNSI/AAAAAAAAASU/4kzn7QsRyc0/s320/DSCN0546.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
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&lt;span style=&quot;font-size: x-small;&quot;&gt;&lt;span style=&quot;color: #cc0000;&quot;&gt;&lt;span style=&quot;color: black;&quot;&gt;&lt;span style=&quot;font-family: Verdana,sans-serif;&quot;&gt; Se poi li mettete in una bustina sarà un&#39;idea originale per fare un segnaposto per i vostri ospiti oppure un pensiero di Nalate per i vostri conoscenti.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: x-small;&quot;&gt;&lt;span style=&quot;color: #cc0000;&quot;&gt;&lt;span style=&quot;color: black;&quot;&gt;&lt;b style=&quot;color: red;&quot;&gt;&lt;span style=&quot;font-family: Verdana,sans-serif;&quot;&gt;Buon divertimento a tutti voi e tanti tanti auguri di buon Natale!&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;ul&gt;&lt;/ul&gt;&lt;br /&gt;
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&lt;div class=&quot;MsoNormal&quot; style=&quot;line-height: 16.5pt;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;br /&gt;
&lt;span style=&quot;color: #656565; font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 9pt;&quot;&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://giovanecuoca.blogspot.com/feeds/8840913277691690667/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/88277412598991231/8840913277691690667?isPopup=true' title='2 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/88277412598991231/posts/default/8840913277691690667'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/88277412598991231/posts/default/8840913277691690667'/><link rel='alternate' type='text/html' href='http://giovanecuoca.blogspot.com/2011/12/dolcetti-natale.html' title='Dolcetti Natale'/><author><name>Valentina</name><uri>http://www.blogger.com/profile/16063701409654811731</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYmxztMQkwtnm5yyXdxokij2MxNJClscbrcEAjA5SKCrStZfKjWR3pXNq52p4lTS3MySlK_AP7IaV4sr5iuJ6liHz4dYhAAmUk6AFq-WKOzgRD6gtTljUlMpVK6EfDFHE/s220/cuocaVale.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-xxL79SC6exg/TvL86baFvVI/AAAAAAAAAR8/NqSxg214FHQ/s72-c/DSCN0565.JPG" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-88277412598991231.post-3843931294295822509</id><published>2011-12-14T11:25:00.000+01:00</published><updated>2011-12-14T11:25:46.708+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Primi piatti"/><title type='text'>Pasta radicchio e speck</title><content type='html'>Bene questa pasta è sempre una delle mie ricette dell&#39;ultimo minuto aprendo il frigo mi sono detta ed oggi che preparo? Così ho preso:&lt;br /&gt;
&lt;ul&gt;&lt;li&gt;Speck&lt;/li&gt;
&lt;li&gt;Scalogno&lt;/li&gt;
&lt;li&gt;Pomodorini&lt;/li&gt;
&lt;li&gt;Aceto balsamico&lt;/li&gt;
&lt;li&gt;Pecorino&lt;/li&gt;
&lt;li&gt;Olio evo&lt;/li&gt;
&lt;li&gt;Sale &lt;/li&gt;
&lt;/ul&gt;Ho messo dell&#39;olio evo in padella e ho tagliato non troppo finemente lo scalogno (a me piace sentirne la consistenza ma voi potete anche triturarlo), una volta dorato ho aggiunto lo spech tagliato a listarelle e ho lasciato dorare anche quest&#39;ultimo. Poi ho aggiunto qualche pomodorino tanto per dargli il colore rosato e qualche foglia di radicchio tagliato piccolo e sale qb. Una volta appassito ho aggiunto 2 cucchiai di aceto balsamico, alzato la fiamma e poi il piatto era finito. Una volta unito il sugo alla pasta cospargete 2 cucchiaini di pecorino ed il prenzo è servito!&lt;br /&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-yFWzvrFzD5E/Tuh3eNvvFhI/AAAAAAAAARk/-0CHiNJttuo/s1600/DSCN0376.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;http://1.bp.blogspot.com/-yFWzvrFzD5E/Tuh3eNvvFhI/AAAAAAAAARk/-0CHiNJttuo/s320/DSCN0376.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Pasta radicchio e speck&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;</content><link rel='replies' type='application/atom+xml' href='http://giovanecuoca.blogspot.com/feeds/3843931294295822509/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/88277412598991231/3843931294295822509?isPopup=true' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/88277412598991231/posts/default/3843931294295822509'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/88277412598991231/posts/default/3843931294295822509'/><link rel='alternate' type='text/html' href='http://giovanecuoca.blogspot.com/2011/12/pasta-radicchio-e-speck.html' title='Pasta radicchio e speck'/><author><name>Valentina</name><uri>http://www.blogger.com/profile/16063701409654811731</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYmxztMQkwtnm5yyXdxokij2MxNJClscbrcEAjA5SKCrStZfKjWR3pXNq52p4lTS3MySlK_AP7IaV4sr5iuJ6liHz4dYhAAmUk6AFq-WKOzgRD6gtTljUlMpVK6EfDFHE/s220/cuocaVale.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-yFWzvrFzD5E/Tuh3eNvvFhI/AAAAAAAAARk/-0CHiNJttuo/s72-c/DSCN0376.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-88277412598991231.post-2071994384009280405</id><published>2011-12-14T11:13:00.000+01:00</published><updated>2011-12-14T11:13:39.860+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Dolci"/><title type='text'>Torta golf per papà</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;Scusate per dovere di cronaca devo inserire la torta che avevo fatto al mio papà...anche se non è in pasta di zucchero ma con l&#39;ostia stampata...a lui è piaciuta molto..e per la seconda volta nella sua vita ha mangiato la nutella...ma non diteglielo! Ciao papo&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-EEhVHomeyqI/Tuh2FDeoSkI/AAAAAAAAARc/ObObNLwxvgI/s1600/IMG_1369.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;http://3.bp.blogspot.com/-EEhVHomeyqI/Tuh2FDeoSkI/AAAAAAAAARc/ObObNLwxvgI/s320/IMG_1369.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Torta golf per papà&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://giovanecuoca.blogspot.com/feeds/2071994384009280405/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/88277412598991231/2071994384009280405?isPopup=true' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/88277412598991231/posts/default/2071994384009280405'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/88277412598991231/posts/default/2071994384009280405'/><link rel='alternate' type='text/html' href='http://giovanecuoca.blogspot.com/2011/12/torta-golf-per-papa.html' title='Torta golf per papà'/><author><name>Valentina</name><uri>http://www.blogger.com/profile/16063701409654811731</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYmxztMQkwtnm5yyXdxokij2MxNJClscbrcEAjA5SKCrStZfKjWR3pXNq52p4lTS3MySlK_AP7IaV4sr5iuJ6liHz4dYhAAmUk6AFq-WKOzgRD6gtTljUlMpVK6EfDFHE/s220/cuocaVale.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-EEhVHomeyqI/Tuh2FDeoSkI/AAAAAAAAARc/ObObNLwxvgI/s72-c/IMG_1369.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-88277412598991231.post-2220614934571874029</id><published>2011-12-12T16:31:00.000+01:00</published><updated>2011-12-12T16:31:14.069+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Secondi piatti"/><title type='text'>Sovraccosci di pollo con pancetta</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;Per chi non ha problemi con la dieta.&lt;br /&gt;
&lt;ul&gt;&lt;li&gt;6 sovraccosci pollo&lt;/li&gt;
&lt;li&gt;aglio&lt;/li&gt;
&lt;li&gt;sale qb&lt;/li&gt;
&lt;li&gt;pancetta arrotolata&lt;/li&gt;
&lt;li&gt;olio evo &lt;/li&gt;
&lt;/ul&gt;Allora fate cuocere lentamente i sovraccosci di pollo con un pò di olio evo, uno spicchio di aglio schiacciato e sale qb. Una volta ben cotti e rosolati mettete una fetta di pancetta su ogni sovraccoscio e fissatela con uno stuzzicadenti. Io l&#39;ho messa solo sopra ma potete farlo anche su entrambi i lati. Lasciate sul fuoco ancora qualche minuto in modo che la pancetta si cuocia ed insaporisca il pollo. Poi servite e deliziate il palato!&lt;br /&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-JwaLDkGfkww/TuYbHOAekTI/AAAAAAAAARU/rg4fLONMPZo/s1600/IMG_1583.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;http://4.bp.blogspot.com/-JwaLDkGfkww/TuYbHOAekTI/AAAAAAAAARU/rg4fLONMPZo/s320/IMG_1583.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Pollo e pancetta&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;</content><link rel='replies' type='application/atom+xml' href='http://giovanecuoca.blogspot.com/feeds/2220614934571874029/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/88277412598991231/2220614934571874029?isPopup=true' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/88277412598991231/posts/default/2220614934571874029'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/88277412598991231/posts/default/2220614934571874029'/><link rel='alternate' type='text/html' href='http://giovanecuoca.blogspot.com/2011/12/sovraccosci-di-pollo-con-pancetta.html' title='Sovraccosci di pollo con pancetta'/><author><name>Valentina</name><uri>http://www.blogger.com/profile/16063701409654811731</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYmxztMQkwtnm5yyXdxokij2MxNJClscbrcEAjA5SKCrStZfKjWR3pXNq52p4lTS3MySlK_AP7IaV4sr5iuJ6liHz4dYhAAmUk6AFq-WKOzgRD6gtTljUlMpVK6EfDFHE/s220/cuocaVale.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-JwaLDkGfkww/TuYbHOAekTI/AAAAAAAAARU/rg4fLONMPZo/s72-c/IMG_1583.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-88277412598991231.post-8385180450224532683</id><published>2011-12-12T16:10:00.001+01:00</published><updated>2011-12-12T16:13:09.678+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Primi piatti"/><title type='text'>Pasta melanzane scamorza e pomodorini</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;Eccomi con un nuovo primo piatto che ho preparto giorni fa per il mio fratellone e la sua mogliettina che portavano in visita la splendida Sofia!&lt;/div&gt;&lt;ul&gt;&lt;li&gt;3 melanzane lunghe&lt;/li&gt;
&lt;li&gt;1 scamorza affumicata&lt;/li&gt;
&lt;li&gt;10-15 pomodorini&lt;/li&gt;
&lt;li&gt;olio evo&lt;/li&gt;
&lt;li&gt;sale qb&lt;/li&gt;
&lt;li&gt;aglio&amp;nbsp;&lt;/li&gt;
&lt;li&gt;prezzemolo&lt;/li&gt;
&lt;/ul&gt;&amp;nbsp;Prendete le melanzane e tagliatele a dadini. Prendete i pomodorini e tagliateli a metà. Prendete la scamorza o provola affumicata e tagliatela a dadini. Preparati tutti gli ingrdienti, in una padella mettete dell&#39;olio evo con aglio e prezzemolo tritato, mescolate un pò e poi aggiungete subito le melanzane,salate e fate andare a fuoco vivace per dorare bene le melanzane e non lasciarle molli.&lt;br /&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-7FPpkUWfW9Q/TuYUaAZ9khI/AAAAAAAAARE/dclE1RoCB48/s1600/IMG_1584.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;http://4.bp.blogspot.com/-7FPpkUWfW9Q/TuYUaAZ9khI/AAAAAAAAARE/dclE1RoCB48/s320/IMG_1584.JPG&quot; width=&quot;213&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;pomodorini e scamorza affumicata&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-ZunCaMtVmy4/TuYT7qupsGI/AAAAAAAAAQ0/xPnXFQ03wic/s1600/IMG_1582.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;http://1.bp.blogspot.com/-ZunCaMtVmy4/TuYT7qupsGI/AAAAAAAAAQ0/xPnXFQ03wic/s320/IMG_1582.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Melenzane lunghe tagliate a dadini e rosolate&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;br /&gt;
Quando state per scolare la pasta (io ho usato pasta corta senza glutine) rimettete la padella sul fuoco aggiungendo dell&#39;olio se serve e alla melanzane unite i pomodorini in modo da scottarli e non cuocerli completamente. Ora versateci la pasta e poi a fuoco spento aggiungete la scamorza, mescolate bene e poi servite.&lt;br /&gt;
Hanno gradito tutti...quindi provateci anche voi!</content><link rel='replies' type='application/atom+xml' href='http://giovanecuoca.blogspot.com/feeds/8385180450224532683/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/88277412598991231/8385180450224532683?isPopup=true' title='1 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/88277412598991231/posts/default/8385180450224532683'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/88277412598991231/posts/default/8385180450224532683'/><link rel='alternate' type='text/html' href='http://giovanecuoca.blogspot.com/2011/12/pasta-melanzane-scamorza-e-pomodorini.html' title='Pasta melanzane scamorza e pomodorini'/><author><name>Valentina</name><uri>http://www.blogger.com/profile/16063701409654811731</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYmxztMQkwtnm5yyXdxokij2MxNJClscbrcEAjA5SKCrStZfKjWR3pXNq52p4lTS3MySlK_AP7IaV4sr5iuJ6liHz4dYhAAmUk6AFq-WKOzgRD6gtTljUlMpVK6EfDFHE/s220/cuocaVale.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-7FPpkUWfW9Q/TuYUaAZ9khI/AAAAAAAAARE/dclE1RoCB48/s72-c/IMG_1584.JPG" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-88277412598991231.post-1646992373111659740</id><published>2011-11-17T17:34:00.000+01:00</published><updated>2011-11-17T17:34:02.558+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Dolci"/><category scheme="http://www.blogger.com/atom/ns#" term="Torte pasta di zucchero"/><title type='text'>Torta in pasta di Zucchero floreale</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-CScPqi9CeDY/TsU3NgC5dHI/AAAAAAAAAQQ/Swlpe7nUUxA/s1600/Copia+di+Immagine+156.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;http://4.bp.blogspot.com/-CScPqi9CeDY/TsU3NgC5dHI/AAAAAAAAAQQ/Swlpe7nUUxA/s320/Copia+di+Immagine+156.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://giovanecuoca.blogspot.com/feeds/1646992373111659740/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/88277412598991231/1646992373111659740?isPopup=true' title='3 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/88277412598991231/posts/default/1646992373111659740'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/88277412598991231/posts/default/1646992373111659740'/><link rel='alternate' type='text/html' href='http://giovanecuoca.blogspot.com/2011/11/torta-in-pasta-di-zucchero-floreale.html' title='Torta in pasta di Zucchero floreale'/><author><name>Valentina</name><uri>http://www.blogger.com/profile/16063701409654811731</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYmxztMQkwtnm5yyXdxokij2MxNJClscbrcEAjA5SKCrStZfKjWR3pXNq52p4lTS3MySlK_AP7IaV4sr5iuJ6liHz4dYhAAmUk6AFq-WKOzgRD6gtTljUlMpVK6EfDFHE/s220/cuocaVale.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-CScPqi9CeDY/TsU3NgC5dHI/AAAAAAAAAQQ/Swlpe7nUUxA/s72-c/Copia+di+Immagine+156.jpg" height="72" width="72"/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-88277412598991231.post-5564145398190756956</id><published>2011-11-17T17:29:00.000+01:00</published><updated>2011-11-17T17:29:50.382+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Dolci"/><category scheme="http://www.blogger.com/atom/ns#" term="Torte pasta di zucchero"/><title type='text'>Torta in pasta di zucchero Battesimo</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-aPKVAhfCDGY/TsU1_8YFuNI/AAAAAAAAAQI/yWW0bhrG4Vs/s1600/Immagine+028.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;http://3.bp.blogspot.com/-aPKVAhfCDGY/TsU1_8YFuNI/AAAAAAAAAQI/yWW0bhrG4Vs/s320/Immagine+028.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://giovanecuoca.blogspot.com/feeds/5564145398190756956/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/88277412598991231/5564145398190756956?isPopup=true' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/88277412598991231/posts/default/5564145398190756956'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/88277412598991231/posts/default/5564145398190756956'/><link rel='alternate' type='text/html' href='http://giovanecuoca.blogspot.com/2011/11/torta-in-pasta-di-zucchero-battesimo.html' title='Torta in pasta di zucchero Battesimo'/><author><name>Valentina</name><uri>http://www.blogger.com/profile/16063701409654811731</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYmxztMQkwtnm5yyXdxokij2MxNJClscbrcEAjA5SKCrStZfKjWR3pXNq52p4lTS3MySlK_AP7IaV4sr5iuJ6liHz4dYhAAmUk6AFq-WKOzgRD6gtTljUlMpVK6EfDFHE/s220/cuocaVale.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-aPKVAhfCDGY/TsU1_8YFuNI/AAAAAAAAAQI/yWW0bhrG4Vs/s72-c/Immagine+028.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-88277412598991231.post-1078217160130062451</id><published>2011-11-16T21:26:00.002+01:00</published><updated>2011-11-17T15:26:16.601+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Dolci"/><category scheme="http://www.blogger.com/atom/ns#" term="Torte pasta di zucchero"/><title type='text'>Torta in pasta di Zucchero &quot;CARS&quot;</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-M_dw4dGuA70/TsQcxRMn2_I/AAAAAAAAAPY/9X2qPc_89I4/s1600/DSCN0744.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;http://3.bp.blogspot.com/-M_dw4dGuA70/TsQcxRMn2_I/AAAAAAAAAPY/9X2qPc_89I4/s320/DSCN0744.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-_aRe-PZPHQI/TsQeT1wbYtI/AAAAAAAAAPw/f4md03GNgVM/s1600/DSCN0751.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;http://4.bp.blogspot.com/-_aRe-PZPHQI/TsQeT1wbYtI/AAAAAAAAAPw/f4md03GNgVM/s320/DSCN0751.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-w34oi99_1J8/TsQdzKBt2VI/AAAAAAAAAPg/wWp83TQCJPk/s1600/DSCN0739.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;http://1.bp.blogspot.com/-w34oi99_1J8/TsQdzKBt2VI/AAAAAAAAAPg/wWp83TQCJPk/s320/DSCN0739.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-ZDEMjZsn-cU/TsQfncH845I/AAAAAAAAAP4/bAOVBG5wlU4/s1600/DSCN0756.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;http://4.bp.blogspot.com/-ZDEMjZsn-cU/TsQfncH845I/AAAAAAAAAP4/bAOVBG5wlU4/s320/DSCN0756.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-sLFPVyMHwfs/TsQf3HpztoI/AAAAAAAAAQA/3z5oJhENSX8/s1600/DSCN0753.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;http://1.bp.blogspot.com/-sLFPVyMHwfs/TsQf3HpztoI/AAAAAAAAAQA/3z5oJhENSX8/s320/DSCN0753.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;Per la sabbia ho usato granella di nocciole e polvere di nocciole. Le roccie sono fatte con i biscotti brutti ma buoni e quelli più scuri sono impastati con il cacao. I cactus sono realizzati con la pasta di zucchero, così come le lettere del nome, il cartello stradale e le striscie della strada. Mentre la strada è fatta con il cioccolato plastico. Le macchinine e la staccionata ed i palloncini facevano parte di un kit.&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://giovanecuoca.blogspot.com/feeds/1078217160130062451/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/88277412598991231/1078217160130062451?isPopup=true' title='2 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/88277412598991231/posts/default/1078217160130062451'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/88277412598991231/posts/default/1078217160130062451'/><link rel='alternate' type='text/html' href='http://giovanecuoca.blogspot.com/2011/11/torta-in-pasta-di-zucchero-cars.html' title='Torta in pasta di Zucchero &quot;CARS&quot;'/><author><name>Valentina</name><uri>http://www.blogger.com/profile/16063701409654811731</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYmxztMQkwtnm5yyXdxokij2MxNJClscbrcEAjA5SKCrStZfKjWR3pXNq52p4lTS3MySlK_AP7IaV4sr5iuJ6liHz4dYhAAmUk6AFq-WKOzgRD6gtTljUlMpVK6EfDFHE/s220/cuocaVale.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-M_dw4dGuA70/TsQcxRMn2_I/AAAAAAAAAPY/9X2qPc_89I4/s72-c/DSCN0744.jpg" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-88277412598991231.post-6687257594990467287</id><published>2011-09-27T23:02:00.000+02:00</published><updated>2011-09-27T23:02:53.357+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Antipasti"/><category scheme="http://www.blogger.com/atom/ns#" term="Contorni"/><title type='text'>Zucca grigliata</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;http://4.bp.blogspot.com/-1a3qssASx14/ToHz_viV01I/AAAAAAAAAPU/9vw19NDn0Cs/s1600/zucca+grigliata.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;http://4.bp.blogspot.com/-1a3qssASx14/ToHz_viV01I/AAAAAAAAAPU/9vw19NDn0Cs/s320/zucca+grigliata.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
Avete mai grigliato la zucca? io no...è davvero buona.&lt;br /&gt;
Una volta grigliata conditela solo con olio, sale e se volete cospargetela con pangrattato senza glutine (o normale per chi può) dorato in padella!&lt;br /&gt;
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&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://giovanecuoca.blogspot.com/feeds/6687257594990467287/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/88277412598991231/6687257594990467287?isPopup=true' title='2 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/88277412598991231/posts/default/6687257594990467287'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/88277412598991231/posts/default/6687257594990467287'/><link rel='alternate' type='text/html' href='http://giovanecuoca.blogspot.com/2011/09/zucca-grigliata.html' title='Zucca grigliata'/><author><name>Valentina</name><uri>http://www.blogger.com/profile/16063701409654811731</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYmxztMQkwtnm5yyXdxokij2MxNJClscbrcEAjA5SKCrStZfKjWR3pXNq52p4lTS3MySlK_AP7IaV4sr5iuJ6liHz4dYhAAmUk6AFq-WKOzgRD6gtTljUlMpVK6EfDFHE/s220/cuocaVale.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-1a3qssASx14/ToHz_viV01I/AAAAAAAAAPU/9vw19NDn0Cs/s72-c/zucca+grigliata.JPG" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-88277412598991231.post-6429122892007311578</id><published>2011-09-27T17:57:00.003+02:00</published><updated>2011-09-27T23:02:12.904+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Secondi piatti"/><title type='text'>Pollo zucca e speck</title><content type='html'>Come vi avevo già detto ho due tranci di speck nel frigo quindi nuova ricetta sfruttando questo ingrediente:&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;pollo&lt;/li&gt;
&lt;li&gt;speck&lt;/li&gt;
&lt;li&gt;aglio&lt;/li&gt;
&lt;li&gt;zucca&lt;/li&gt;
&lt;li&gt;sale&lt;/li&gt;
&lt;li&gt;olio&lt;/li&gt;
&lt;/ul&gt;
Mettete il pollo a cuocere con un pò di olio ed insaporitelo con sale ed aglio. Quando è ben cotto, tagliate a dadini sia lo speck che la zucca, e fateli cuocere con il pollo a fuoco moderato per farlo insaporire bene fino&amp;nbsp; a farli un pò dorare. Facile, veloce e gustoso! &lt;br /&gt;
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&lt;a href=&quot;http://1.bp.blogspot.com/-8_xnB-PLrLw/ToHxi7shT6I/AAAAAAAAAPI/fFlvugCOawA/s1600/pollo+speck+zucca.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;http://1.bp.blogspot.com/-8_xnB-PLrLw/ToHxi7shT6I/AAAAAAAAAPI/fFlvugCOawA/s320/pollo+speck+zucca.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://giovanecuoca.blogspot.com/feeds/6429122892007311578/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/88277412598991231/6429122892007311578?isPopup=true' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/88277412598991231/posts/default/6429122892007311578'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/88277412598991231/posts/default/6429122892007311578'/><link rel='alternate' type='text/html' href='http://giovanecuoca.blogspot.com/2011/09/pollo-zucca-e-speck.html' title='Pollo zucca e speck'/><author><name>Valentina</name><uri>http://www.blogger.com/profile/16063701409654811731</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYmxztMQkwtnm5yyXdxokij2MxNJClscbrcEAjA5SKCrStZfKjWR3pXNq52p4lTS3MySlK_AP7IaV4sr5iuJ6liHz4dYhAAmUk6AFq-WKOzgRD6gtTljUlMpVK6EfDFHE/s220/cuocaVale.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-8_xnB-PLrLw/ToHxi7shT6I/AAAAAAAAAPI/fFlvugCOawA/s72-c/pollo+speck+zucca.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-88277412598991231.post-6301219093095599637</id><published>2011-09-17T20:30:00.000+02:00</published><updated>2011-09-17T20:30:00.236+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Dolci"/><category scheme="http://www.blogger.com/atom/ns#" term="Torte pasta di zucchero"/><title type='text'>Torta in pasta di zucchero x Adriana</title><content type='html'>Ecco la mia ultima creazione, una torta dedicata alla mia suocerigna come vi avevo accennato...sul tema della cucina: pasta fatta a mano...ovviamente in pasta di zucchero!&lt;br /&gt;
Ho sperimentato anche una farcitura stile tiramisù:&lt;br /&gt;
 bagna con latte e caffè e poi ho farcito con mascarpone come nel tiramisù e ho grattato nel composto la cioccolata fondente ma potete anche metterci i chicchi di caffè se piacciono.&lt;br /&gt;
 &lt;br /&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-fJdXrUop5pw/TnS6jK211QI/AAAAAAAAAO8/HxpEkz3DDjo/s1600/Torta+Adriana.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;300&quot; src=&quot;http://3.bp.blogspot.com/-fJdXrUop5pw/TnS6jK211QI/AAAAAAAAAO8/HxpEkz3DDjo/s400/Torta+Adriana.JPG&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;Torta in pasta di zucchero: tavola con pasta all&#39;uovo&lt;/td&gt;&lt;/tr&gt;
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&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://giovanecuoca.blogspot.com/feeds/6301219093095599637/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/88277412598991231/6301219093095599637?isPopup=true' title='6 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/88277412598991231/posts/default/6301219093095599637'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/88277412598991231/posts/default/6301219093095599637'/><link rel='alternate' type='text/html' href='http://giovanecuoca.blogspot.com/2011/09/torta-in-pasta-di-zucchero-x-adriana.html' title='Torta in pasta di zucchero x Adriana'/><author><name>Valentina</name><uri>http://www.blogger.com/profile/16063701409654811731</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYmxztMQkwtnm5yyXdxokij2MxNJClscbrcEAjA5SKCrStZfKjWR3pXNq52p4lTS3MySlK_AP7IaV4sr5iuJ6liHz4dYhAAmUk6AFq-WKOzgRD6gtTljUlMpVK6EfDFHE/s220/cuocaVale.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-fJdXrUop5pw/TnS6jK211QI/AAAAAAAAAO8/HxpEkz3DDjo/s72-c/Torta+Adriana.JPG" height="72" width="72"/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-88277412598991231.post-6201873256417500861</id><published>2011-09-17T17:01:00.001+02:00</published><updated>2011-09-17T17:01:26.177+02:00</updated><title type='text'>&quot;ma come fa a far tutto?&quot;</title><content type='html'>Devo assolutamente vedere il film che uscirà a breve in merito all&#39;argomento mamme indaffarate, sempre di fretta mache non vogliono perdersi nemmeno il primo taglio di capelli del suo bambino:&lt;br /&gt;
&lt;br /&gt;
Sarah Jessica Parker in una nuova commedia tutta al femminile - Dal 23 settembre 2011 al cinema &lt;br /&gt;
Tratta dall&#39;omonimo romanzo di Allison Pearson, che conta oltre 4 milioni di copie vendute, Douglas McGrath porta sul grande schermo la movimentata vita di Kate Reddy (Sarah Jessica Parker) donna in carriera nel mondo della finanza e allo stesso tempo moglie e mamma. Accanto alla protagonista Sarah Jessica troveremo Pierce Brosnan, Greg Kinnear e Christina Hendricks.&lt;br /&gt;
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&lt;iframe allowfullscreen=&#39;allowfullscreen&#39; webkitallowfullscreen=&#39;webkitallowfullscreen&#39; mozallowfullscreen=&#39;mozallowfullscreen&#39; width=&#39;320&#39; height=&#39;266&#39; src=&#39;https://www.youtube.com/embed/NdXp1ojfTB0?feature=player_embedded&#39; frameborder=&#39;0&#39;&gt;&lt;/iframe&gt;&lt;/div&gt;
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