Global CookBook

Baked Perch served with mayo sauce

2011-07-02T08:58:00.000+03:00

Recipe for 4 Ingredients: 4 perch fillets, deboned (approx. 1kg) 500g small sized potatoes, halved 2 cups halved cherry tomatoes olive oil (about 1/2 cup) 1 fresh lemon (half sliced and half juiced) 1/2 cup capers 1 cup mayonnaise, of good quality 1/2 cup finely chopped parsley 1/2 teaspoon salt 1/3 freshly ground black pepper Preparation: Preheat the oven to 190oC. Place the tomatoes and

Avocado and Bean Salad

2011-06-08T20:29:00.000+03:00

Recipe for 4 Ingredients: 2 cups baby Roma tomatoes, sliced in half 400g can cooked white beans (or butter beans), drained 1 avocado, peeled and sliced 4 cups baby spinach leaves 1/4 cup olive oil Juice of two lemons 1/3 teaspoon salt 1/3 teaspoon freshly ground black pepper Preparation: In a large bowl gently toss together baby Roma tomatoes, drained white beans, and spinach leaves. Arrange

Chinese ginger pork with veggies and sesame

2011-06-08T06:39:00.000+03:00

Recipe for 4 Ingredients: 500gr. pork tenderloin fillet, trimmed of fat 4 tablespoons dark soy sauce 1 tablespoon toasted sesame oil 2 tablespoons peeled and shredded fresh ginger 2 tablespoons sesame seeds 300gr mixed frozen Chinese stir-fry vegetables 1/3 teaspoon freshly ground black pepper 1/2 teaspoon salt Preparation: Mix together the soy sauce, sesame oil and ginger in a shallow dish.

Peach Limeade Granita

2011-06-05T19:44:00.000+03:00

Recipe for 6 Ingredients: 4 cups water 3 cups peach slices 1 1/3 cups sugar 6 mint leaves 1 cup fresh lime juice 3/4 cup rum For serving: Some peach slices Some fresh mint sprigs Preparation: First combine water, peach slices, sugar and lime juice in a medium saucepan. Bring the mixture to a boil. Reduce the heat as soon as it starts to boil and simmer for 5 minutes. Set aside and let cool,

Balsamic glazed and spices mushrooms with walnuts

2011-06-05T08:28:00.000+03:00

Recipe for 4 Ingredients: 500gr small fresh mushrooms 3 tablespoons olive oil 1/4 cup each balsamic vinegar 3 tablespoons lime juice 3 tablespoons brown sugar 2 large cloves garlic, minced 1/2 to 1 teaspoon hot red pepper flakes 1 cup broken by hand walnut pieces Preparation: In a small bowl, combine and mix the vinegar, the lime juice, sugar, garlic and red pepper flakes. Heat a large heavy

Stuffed tomatoes with salmon and mustard dressing

2011-06-04T07:28:00.001+03:00

Recipe for 4 Ingredients: 1/4 cup olive oil 2 tablespoons fresh lemon juice 2 teaspoons mustard (preferably Dijon) 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 4 large, firm red tomatoes 400grs canned salmon, drained and chunked 1 medium size, ripe avocado, diced 1/2 cup parsley, finely chopped Preparation: First we prepare the dressing by combining in a small bowl, the olive oil, the

Spiced Vietnamese Pork Chops

2011-06-02T19:06:00.000+03:00

Recipe for 4 Ingredients 4 thick boneless pork chops 2 tablespoons brown sugar 2 teaspoons paprika 2 teaspoons ground coriander 3/4 teaspoon salt 1/2 teaspoon crushed red pepper 1 tablespoon minced ginger 2 teaspoons minced garlic 2 tablespoons olive oil Sliced green onions (for serving) Preparation: Lightly carve both sides a diamond pattern on pork chops. In a small bowl combine sugar

Strawberie trifle

2011-06-01T06:55:00.000+03:00

Recipe for 6 Ingredients: 350gs ready made vanilla cake 400g strawberries, sliced 1 tablespoon golden caster sugar 500g pot of good quality vanilla custard 250ml pot double cream, lightly whipped good quality strawberry jam strawberry or raspberry liqueur Preparation: Slice thickly the cake. Spread jam over the slices and sandwich it. Cut into cubes. Sprinkle the sugar over the strawberries in

Baked Apples stuffed with nuts and fruits

2011-05-25T20:41:00.000+03:00

Recipe for 6 Ingredients: 6 large, crisp baking apples (Granny Smith, Crispin, Braeburn, Jonagold or Cortland) 1/3 cup butter, softened 2 tablespoons maple syrup 1/2 cup coarsely chopped pecans 1/2 cup mixed golden raisins, chopped dry figs and dates 1/2 teaspoons cinnamon, powdered 1/3 teaspoon salt Juice of 1/2 a lemon 1 cup apple juice Topping: 2 tablespoons packed brown sugar 2 tablespoons

Incredible fish burgers

2011-05-23T19:45:00.000+03:00

Recipe for 4 Ingredients: 1 cup dried breadcrumbs 2 cans (150grs/each) tuna in water, well-drained 1/4 cup shredded carrot 4 green onions, thinly sliced 1 egg, slightly beaten 1/2 teaspoon freshly ground pepper 1/4 teaspoon salt 1 tablespoon lemon juice 1 tablespoon olive oil 3 tablespoons of unsalted butter for frying For serving: 8 slices Cheese 8 buns, cut in half horizontally 8 teaspoons

Asian pineapple pork chops

2011-05-22T22:58:00.000+03:00

Recipe for 4 Ingredients: 4 pork chops, no bone and trimmed of excess fat 4 canned pineapples rings in juice, drained, but juice reserved 2 tablespoons vegetable oil 2 teaspoons soft brown sugar 1 teaspoon tomato puree 1/2 teaspoon red pepper powder 1/2 teaspoon salt 1 tablespoon fresh ginger, peeled and finely chopped 1 tablespoon soy sauce A handful coriander leaves, to serve Preparation:

Banana Cake

2011-05-19T18:36:00.000+03:00

Recipe for 8-10 Ingredients: 125g margarine, softened 1/2 cup caster sugar 2 eggs 2 large ripe bananas, mashed with a fork 1 1/2 cups self-raising flour 1 teaspoon bicarbonate of soda 1/4 cup milk Icing 1 1/2 cups icing sugar 30g light cream cheese juice of 1 orange orange rind to decorate Preparation: Beat the margarine with sugar until light and fluffy. Add the eggs and beat until well

Potato salad with tuna and anchovies dressing

2011-05-17T20:07:00.000+03:00

Recipe for 4 Ingredients: 3 large fresh potatoes 4 anchovies 4 tablespoons mayonnaise (reduced fat is fine) Juice of 1 lemon 3 cups lettuce, chopped by hand 1/2 cup spring onions, thinly chopped 2 x 185gr cans tuna in water Preparation: Boil potatoes for 35 minutes or until tender. Drain and cool under cold water. Meanwhile, make the dressing by mashing anchovies with the mayonnaise. Add the

Beer Marinated Chicken Fajitas

2011-05-16T18:26:00.000+03:00

Recipe for 4 Ingredients: 4 chicken breasts, skinless and boneless 2 tablespoons olive oil For themarinade: 1 cup beer 2 tablespoons dark sesame oil 1 tablespoon finely chopped garlic 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon ground cayenne pepper For serving: 8-12 Taco size corn tortillas 2 cups of your guacamole sauce Preparation: Mix

Meaty Mac and Cheese

2011-05-15T09:12:00.000+03:00

Recipe for 4-6 Ingredient: 500gr. elbow macaroni 250gr. ground beef 3/4 cup water 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups milk 1 cup grated Cheddar cheese 1 teaspoon cinnamon, powdered 1/3 teaspoon salt 1/3 teaspoon freshly grated black pepper 1 tablespoon tomato paste 1/2 teaspoon paprika, powdered 1/2 cup red dry wine Preparation: Prepare pasta according to package

Baked Pork Chops with Apple Gravy

2011-05-11T19:46:00.000+03:00

Recipe for 4 Ingredients: 4 thick pork chops 2 tablespoons olive oil 2 tablespoons minced garlic 1/3 cup flour 1/2 teaspoon salt 1/3 teaspoon pepper 3 cups hot boiling water 2 1/2 cups ready made applesauce 1 tablespoons fresh lemon juice Preparation: Preheat the oven to 200oC. Heat the olive oil in a large skillet over medium heat. Add the pork chops and brown on both sides. Place the browned

Fried Zucchini Patties

2011-05-08T19:37:00.000+03:00

Recipe for 4 Ingredients: 500g zucchini (about 4), grated 1 onion, finely chopped 2 cloves garlic, finely chopped 3 eggs 3 tablespoons plain flour 1 handful fresh mint leaves, chopped coarsely 2 tablespoons fresh dill, chopped coarsely 200g feta cheese, mashed with a fork Olive oil for cooking Preparation: Heat a large frying pan over a medium heat, add the onion and sauté gently for 3

Pasta with sausage and eggplant sauce

2011-05-07T08:34:00.000+03:00

Recipe for 4 Ingredients 500grs penne pasta 2 tablespoons olive oil 2 cups cubed peeled eggplant 1 cup chopped Italian village sausage 2 garlic cloves, minced 1 teaspoon dried oregano 1/4 teaspoon freshly ground black pepper 1 cup freshly grated ripe tomatoes 1/2 cup crumbled feta cheese 1/2 cup dry white wine Preparation: Prepare the pasta according to package directions for aldente. Drain

Delicious stuffed red peppers with halloumi cheese and veggies

2011-05-05T19:14:00.000+03:00

Recipe for 4 Ingredients: 4 red peppers 2 green zucchinis, thickly chopped 1/2 cup bulb fennel, thickly chopped 1 red onion, thickly chopped 1 small can corn, not sweet 200gr. Halloumi, thickly sliced Salt and pepper for taste Preparation: Cut the peppers in half and remove core and seeds. Chop the zucchinis, fennel, red onion and place in a large bowl. Add the corn in the same bowl and toss

Grilled oregano T-Bone Stakes

2011-05-03T21:43:00.000+03:00

Recipe for 4 Ingredients: 4 thick T-bone steaks 3 tablespoons olive oil 1/2 teaspoon freshly ground black pepper 2 tablespoon dried oregano, crashed 1 tablespoon minced garlic Salt Preparation: In a small bowl, mix together the olive oil, pepper, oregano and garlic. Place the steaks on a shallow dish and rub the garlic mixture all over the meat. Cover the dish and refrigerate for 2 hours to

Lemon Vanilla Cake

2011-05-01T08:31:00.000+03:00

Recipe for 8-10 Ingredients: 12 tablespoon (170g) Unsalted Butter 1 cup whole milk 4 large eggs 2½ cups sugar 2 teaspoons vanilla, powder Zest of 1 lemon Juice of 1 1/2 lemons 2cups all purpose flour 2 teaspoons baking powder Preparation: Melt four tablespoons butter and generously brush with it a 23cm cake tin. Refrigerate the brushed cake tin for a few minutes. You may need to repeat this

Potato salad with garlicky-mayo dressing

2011-04-30T08:11:00.000+03:00

Recipe for 4 Ingredients: 1kg potatoes, washed thoroughly, unpeeled, thickly diced 1/2 cup mayonnaise 3 garlic cloves, pureed 1 tablespoon vinegar 1 big handful of parsley, chopped 1 large tomato, diced Salt and pepper for taste Preparation: Dice the potatoes into little cubes, about 1cm each, and boil them in a pot. Drain away the water once the potatoes are just soft, and let them cool.

Chocolate Cake

2011-04-28T07:59:00.000+03:00

Recipe for 8-10 Ingredients: 200gr. self-raising flour 175gr. dark chocolate broken into pieces 200gr. butter, unsalted 300gr. soft brown sugar 30gr. cocoa powder 1 teaspoon baking powder 4 eggs beaten For the cake filling: 40gr. icing sugar, sifted, 20gr. cocoa powder, sifted 30gr. unsalted butter, room temperature 1tablespoon water For the chocolate cake icing: 60gr. icing sugar filling,

Sumac Pork Kebabs with coloured peppers

2011-04-27T08:18:00.000+03:00

Recipe for 4 Ingredients: 1/2kg pork tenderloin, trimmed and cut into bite size cubes 2 tablespoons olive oil 1 teaspoon sumac 1 teaspoon grated lemon zest 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 red bell pepper thickly cut 1 yellow bell pepper thickly cut Preparation: Combine olive oil, grated lemon zest, salt, pepper, and sumac in a large bowl, stirring well. Add pork

Indian black eye beans salad

2011-04-22T09:00:00.000+03:00

Recipe for 2 Ingredients: 1 cup dried black eye beans, soaked in water overnight, drained 1 small can corn in water (no sugar), drained 1 tablespoon peanut oil 1 red onion, diced 1 large tomato, diced 2 small green chillies, finely chopped Salt/pepper to taste Pinch of turmeric Juice of one lime Preparation: In a large saucepan over high heat, place the soaked black eye beans, water and one