Global Dishes

Amounts and method of cooking lasagna recipe

noreply@blogger.com (Unknown) — Sun, 12 Feb 2012 17:16:00 +0000

Amounts and method of cooking lasagna recipe

Amounts of lasagna

PACT Lasagna segments
Half a kilo of minced meat
Chopped onion
Two tablespoons of tomato sauce
One tablespoon olive oil
Tablespoon vinegar
Spoon grated cheese Barmzan
Three tomatoes, grated
Half a cup of water
Paper, fresh basil
Paper Laurie
Teaspoon thyme small
Salt - pepper - cinnamon - nutmeg
Two tablespoons of sunflower oil
Four spoons flour
Liter full fat milk

2cups grated mozzarella

cooking lasagna recipe

cooking lasagna recipe |amounts

method of cooking lasagna recipe

Keep olive oil in small bowl with the onion and garlic until it turns to golden color and then add the chopped meat and then put pepper and vinegar
And we turn and then put the cinnamon and nutmeg and then turn the meat well then add the tomatoes, tomato sauce, water, salt, thyme and Lori and cover it over low heat for 10 minutes
Then add the basil and leave and then we begin to prepare béchamel
Put sunflower oil with flour and turn the on the fire until it changes color then it is raised from the fire and put the milk and gradually turn the bat and then return them to the fire and put his salt and pepper and nutmeg and leave to hold together, stirring textures
Then we begin to prepare lasagna
Put meat in the Pyrex and then put the lasagne segments
And put them Bashamil even cover it and put the meat and distribute well
And put them grated mozzarella cheese and grated Barmzan
We repeat this method and make layers of 3 to four layers and put another layer lasagna slices
Keep the rest of the béchamel on the face until completely cover the face completely Bechamel and put upon grated mozzarella and 1 tomato grated distributed workshop thyme and still fit oven 200 degrees and leave half an hour and in the last five minutes occupy grill until golden color take

Recipe Tunisian Chicken Casserole

noreply@blogger.com (Unknown) — Sat, 11 Feb 2012 18:08:00 +0000

Recipe Tunisian Chicken Casserole

Tunisian Chicken Casserole amounts

16eggs
3chicken breasts sliced boiled evacuated
1/2cup oil
150g grated cheddar cheese
7units cheese triangles
1tablespoon turmeric large
Salt - black pepper

Recipe Tunisian Chicken Casserole

Way of working

Put on a boiled chicken turmeric and salt and pepper and is putting in oil with onion until it becomes slides his strength.
4 eggs boiled and go and leave on the side.
We mix 12 eggs and put them chicken and cheddar cheese and triangles and put them in a bowl and put boiled eggs in the other and introduce it in the oven, which ignite the oven and grill together and leave for half an hour

Fried chicken with potato

noreply@blogger.com (Unknown) — Wed, 01 Feb 2012 13:54:00 +0000

Fried chicken with potato

Fried chicken with potato

Ingredients

1 / 2 kilo chicken breast fillet
1 pack of yogurt
Salt - Black Pepper - Spices
1 tablespoon onion powder
3 eggs
2 cups flour
2 cup crackers
1 / 2 cup oil
3 units-quarters of the chopped potatoes

Way of working

Fried chicken with potato

Mix chicken, onions, dried yogurt and spices and leave them half an hour.
Put the chicken in the flour, then egg and then breadcrumbs after mixing it with oil so that the sand of the sea, such as
We put in a bowl and introduce a 180 degree oven for 20 minutes.
Turn the potatoes with a little oil and put in a bowl and go into an oven temperature of 180 degrees for 20 minutes

Way the cake pistachio and nuts

noreply@blogger.com (Unknown) — Wed, 01 Feb 2012 12:34:00 +0000

Way the cake pistachio and nuts

Ingredients

1.1 / 2 sugar
150 g butter
4 eggs
1 / 4 cup flour
A little vanilla
Juice of 1 lemon
1 cup peanuts
1 / 2 cup nuts
50 grams sugar
2tablespoons nuts on peanuts

Way the cake pistachio and nuts

The way To Make

Put the butter and sugar until such glomus stones and then put the eggs and vanilla, mix well and then put the pistachios, hazelnuts, flour and mix well until becomes a paste.
Installed in the form of 20 × 20 paper and butter the floor and go into an oven temperature of 180 for a period of 45 to 50 minutes and when taken out with a stick the size of a small pin holes make it a lot and leave aside.
Keep 50 g sugar with lemon juice and two tablespoons crushed pistachio nuts and two tablespoons of water in them and turn the pan for two minutes until smooth, then lay in with some of the cake on the face and leave to cool and shall drink of the holes sauce

Bass fish sandwich, shrimp with thyme

noreply@blogger.com (Unknown) — Wed, 01 Feb 2012 12:17:00 +0000

Bass fish sandwich, shrimp with thyme

Bass fish sandwich, shrimp with thyme

Ingredients
200 grams boiled shrimp
400 bass poached fish
Two tablespoons olive oil
Teaspoon hot sauce
4 tablespoons mayonnaise
Clove garlic, minced
Two tablespoons lemon juice
2 tablespoons green coriander leaves
Salt - black pepper - Paprika
Bread for the Sandwich
Watercress

Method of cooking
Cut the shrimp with a knife then add it cut fish bass syncytial and important to be cut properly and then put the thyme, lemon and olive oil, and we turn and then put the mayonnaise and hot sauce, garlic, coriander, green and we turn and then put the pieces of bread on the grill and when it is roasted a little put out the mixture and top some of the papers watercress

Way the fish fillet with almonds

noreply@blogger.com (Unknown) — Mon, 30 Jan 2012 19:39:00 +0000

Way the fish fillet with almonds

Ingredients

1Kilo fish fillet
150Grams almonds Felix
1clove of garlic minced
4of the lemons juice
250g cream milk

Way the fish fillet with almonds

fish fillet with almonds Ingredients

1cup flour
Oil or butter
Salt
Black pepper
Nutmeg

Way the fish fillet with almonds

We put spices on the fish with garlic and lemon and spices and then put it in the flour and then we frying in oil or butter until golden in color.
And keep it dignified and publication of almonds for garnish

Enjoy

Mushrooms and chicken recipe

noreply@blogger.com (Unknown) — Mon, 30 Jan 2012 19:04:00 +0000

Mushrooms and chicken recipe

Ingredients

1/2kilo chicken breast cubes
1Packet of fresh mushrooms

1onion, chopped
1/4cup grated cheddar cheese
1/4cup grated cheese, turkey
4tablespoons margarine
2cups milk
1bag Bashamil
Salt - black pepper

Mushrooms and chicken recipe Ingredients

Cooking the recipe Mushrooms and chicken

Put the butter with the onions on the fire
and we turn until tender and then put the chicken and take up turn the color and then put a simple and turn the mushrooms and put salt and pepper and then put them in a bowl and put cheese on them.
Start in the preparation of bechamel mix milk powder with the even hold together a bit, then put bechamel on the face of chicken and introduce it in the areas along the oven temperature 200 for a quarter of an hour or until golden color takes

Mushrooms and chicken

Is then presented in a dish delicious

Calamari Salad Recipe

noreply@blogger.com (Unknown) — Sat, 28 Jan 2012 11:55:00 +0000

Calamari Salad Recipe

Ingredients:

½ k Calamari boiled in water and salt
Unit 2 zucchini slices
Lettuce
A few thyme - salt - black pepper
1 tablespoon basil
1 tablespoon hot sauce
2 tablespoons lemon juice
3 tablespoons olive oil
2 slices tomato

Calamari Salad Recipe

Way:

• come Calamari boiled and let cool down and we mix the spices.
• put lemon juice in olive oil and turn the and add salt and pepper and hot sauce and then add the thyme and turn the sauce.

Recipe for rice with herbs

noreply@blogger.com (Unknown) — Sat, 28 Jan 2012 11:37:00 +0000

Recipe for rice with herbs

Recipe for rice with herbs

Ingredients

1 / 2 basmati rice
1 pack parsley
1 pack coriander
1 pack dill
3 tablespoons olive oil
1 / 2 cup water Safflower
Salt - black pepper

Method of cooking

Put the parsley, coriander, dill, in one vessel
Then put a layer of them in
Vessel
Then put a layer of rice
We repeat the work of a layer of herbs
Then another layer of rice
Fill up the pot
And then put water in the middle safflower
And leave on low heat

Recipe Burger meat with potato salad

noreply@blogger.com (Unknown) — Sat, 28 Jan 2012 11:09:00 +0000

Recipe Burger meat with potato salad

Ingredients

Recipe Burger meat with potato salad

1 / 2 kilo of minced meat
1 tablespoon dried onions
3 tablespoons grated onion
Salt - black pepper - nutmeg
Lettuce
Cheese slices
2 slices tomato
Mayonnaise - ketchup
1 / 2 kg boiled potatoes
1 tablespoon white vinegar
2 tablespoons minced parsley

Cooking method

Put onion powder and grated onion to the meat with the spices and turn the well and then put some oil in a grill and put the burgers

Take the potatoes and put oil and vinegar and parsley and turn the well and with our burgers and we offer burgers with lettuce and ketchup and mayonnaise and tomato

Recipe Shish Taouk

noreply@blogger.com (Unknown) — Sat, 28 Jan 2012 00:22:00 +0000

Recipe Shish Taouk

Ingredients

Recipe Shish Taouk

1 / 2 kilo chicken
2 green peppers diced turkey
2 onions rings
1 cup mayonnaise
1 tablespoon sauce
Salt - black pepper - thyme - dried mint
3 cloves garlic
3 tablespoons lemon juice
2 tablespoons white vinegar

How to cook Shish Taouk

• begin by placing the chicken in skewers with onions and peppers.
• begin the work of food: put the mayonnaise with garlic and lemon juice and vinegar with thyme, mint and tomato sauce, salt, black pepper and netball and we place the skewers on the grill until golden in color takes from every direction.
• served with rice .

Zucchini recipe Bechamel

noreply@blogger.com (Unknown) — Sat, 28 Jan 2012 00:08:00 +0000

Zucchini recipe Bechamel

Ingredients

Zucchini recipe Bechamel

1 kg zucchini for stuffing
1 / 4 kilo of meat
1 / 4 kilo pistachio
2 tablespoons chopped mint
1 teaspoon dried mint
1 cup grated cheddar cheese
3 units onion rings
Salt - black pepper

Amounts béchamel

1 / 2 liter milk
3 tablespoons flour
2 tablespoons butter

How to cook zucchini Bechamel

Put meat on the pistachio, mint and start filling then put onion rings in a bowl with nutmeg, salt and pepper and put the zucchini and put a little milk and leave to boil.

For the work of the béchamel:

Put the butter, flour and leave them with a little stirring and then put the milk and hold together when we put a little salt and pepper and nutmeg and put on the face of publication of zucchini and cheddar cheese and go into the oven medium heat until tender and golden color take

Enjoy

Salad rice with vegetables and anchovies recipe

noreply@blogger.com (Unknown) — Fri, 27 Jan 2012 23:49:00 +0000

Salad rice with vegetables and anchovies recipe

Ingredients

1 / 2 kg basmati rice boiled
1 cup peas
1 / 2 cup green olives
4 tablespoons olive oil
3 garlic cloves, minced
3 tablespoons white vinegar
3 tablespoons minced basil
6 slices anchovies
3 tablespoons dill
3 colored peppers clip cubic

How to cook rice with vegetables and Salad the anchovy

After boiling the rice let it cool and then add the following:
Garlic, vinegar, oil, basil, salt and pepper and put them on after the rice put a little oil, anchovies and then we turn the olives, peas, peppers, dill, and turn the well and begin the submission and put anchovies segments on the face

Enjoy it

Okra, mint Recipe

noreply@blogger.com (Unknown) — Thu, 26 Jan 2012 20:27:00 +0000

How to cook okra, mint

Ingredients

1 / 2 kg okra
2 onion
4 cloves garlic
2 sticks mint green
1 green pepper turkey
1 hot red pepper
3 tablespoons olive oil
3 cup sauce
1 / 2 kilo Veal Shank
Salt
Black pepper
Nutmeg

Okra, mint Recipe

Methods of cooking Okra Casserole

Put oil in a bowl and then put the onions, garlic, chili, green, and turn the bit, then put the okra, mint and stock and turn the meat and then put the boiled and put it in and turn the casserole and put it in the oven for an hour

Enjoy

Recipe for chicken pancake

noreply@blogger.com (Unknown) — Thu, 26 Jan 2012 19:37:00 +0000

Recipe for chicken pancake

How to cook chicken pancake?

Ingredients

How to cook chicken pancake

Roll pancake

2segments of the issuance of chicks
1cup peas
1/2cup green beans
1 cup Fresh cream
1Tablespoon butter
1egg whipped
1tablespoon chopped onion
2cloves garlic
1tablespoon thyme
Nutmeg

Method of cooking

Put the butter in a bowl and add chicken with onion, garlic and salt and pepper and thyme for 5 minutes until the color turns to gold.

Add peas and beans, we turn to two minutes and then put cream and nutmeg and leave it holds together a bit, then start filling

Take the 3 layers of pastry and put them in the form of a rectangular greased with oil and start filling
Then close the top and painted eggs scrambled and publication of a little pepper and nutmeg, and introduce it in the oven medium heat for a quarter of an hour until it turns its color to gold.

Enjoy

How to make chicken biryani recipe?

noreply@blogger.com (Unknown) — Sat, 21 Jan 2012 21:25:00 +0000

Today we will learn how to cook Chicken Biryani recipe

Ingredients

2cups basmati rice

1tablespoon butter

1onion chopped small

1tablespoon turmeric

Cinnamon timber

Salt - black pepper

3cloves Cardamom

1/2kilo chicken issuance of vacuum

4tablespoons Cary

4tablespoons yogurt

1/2cup raisins
3/4L Chicken Soup
Chopped green coriander
Roasted almonds

How to cook Chicken Biryani

How to cook Chicken Biryani

Put the butter in a pot with the onions and put them on the fire for 1 minute add all the spices and we turn on the fire for two minutes then add the turmeric and yogurt, and soups and curries, chicken, and we turn to for 5 minutes.
Put in a pan with butter and raisins when Icouh a little rice and turn the place for two minutes and then put it on and let the soup simmer until cooked.
When the application is put green coriander and almonds for garnish

Enjoy

Orange cake recipe

noreply@blogger.com (Unknown) — Tue, 17 Jan 2012 11:42:00 +0000

Orange cake recipe

Ingredients

350g flour

200grams sugar

5eggs

1teaspoon baking powder

4tablespoons corn oil

2tablespoons grated orange peel

1teaspoon vanilla

Chocolate

How to make Orange cake

How to make Orange cake

Put oil with sugar and mix well and then add eggs and vanilla and mix well again and then put the flour, baking powder and turn the texture until it becomes homogeneous, then add orange juice and milk and mix again, and then installed in a mold greased with butter and flour so as not to stick then put them in the oven temperature to 180 degrees for 50 minutes and when cool put the chocolate and orange peel.

Enjoy

Lemon scallops with potato oven recipe

noreply@blogger.com (Unknown) — Tue, 17 Jan 2012 11:24:00 +0000

Lemon scallops with potato oven recipe

Ingredients

1/2kilo veal scallop

Juice 5 lemons

1tablespoon butter

2tablespoons flour

1kg potato rings

2cups milk

1egg whipped

1/4cup grated cheddar cheese

Nutmeg (very little)

Salt - black pepper

Lemon scallops with potato oven recipe

How to cook Lemon escalope with potato oven recipe

Keep potatoes in Pyrex rings tray diagonally
Mix all other ingredients in glass urine with some and put it above the potatoes and then cover it, and go into the average oven temperature for one hour in the last ten minutes and then lift the cover so take a golden color, and served hot or cold.

Enjoy

Carrot Soup with coriander green and cream recipe

noreply@blogger.com (Unknown) — Tue, 17 Jan 2012 10:58:00 +0000

Carrot Soup with coriander green and cream recipe

Ingredients

1kg Carrot section of cubes

1green coriander

Salt - black pepper - nutmeg

1tablespoon butter

3cups water

1Cup cream

Carrot Soup with coriander green and cream recipe

How cooking Carrot Soup with coriander green and cream

Put butter, carrots, coriander and salt in a suit and cover it and leave it on very low heat for an hour, stirring from time to time, and when cooked carrots in full and come out of him all the liquids we put the water and increase the temperature of the fire and leave it boil for 15 minutes .
Cite in a blender and put the cream, salt, pepper and nutmeg

Enjoy

Recipe Chicken Soup Mushrooms and cream

noreply@blogger.com (Unknown) — Tue, 17 Jan 2012 10:35:00 +0000

Recipe Chicken Soup Mushrooms and cream

We offer you simple and easy way to cook chicken soup, Mushrooms and cream
Dish is delicious and tasty meal is added to the authority

Ingredients

1/4kilo kilo Chicken breasts diced small

Dish of fresh mushrooms

1Teaspoon grated onion

1cup cream

2cups milk

1cup soup

2tablespoons flour

1tablespoon butter

Salt - black pepper - nutmeg - parsley

Recipe Chicken Soup Mushrooms and cream

Method of cooking

Put chicken in butter on the fire for 2 Min and then put the onions and garlic and appear when the smell of garlic and add turn the mushrooms until tender.
• add the flour and turn the for 2 Min and then put the soup and milk and cream and leave it on the fire for a period of 15-20 Min and then put the spices and add the parsley when serving.

Enjoy

Recipe Salad chickpeas Hot

noreply@blogger.com (Unknown) — Tue, 17 Jan 2012 08:04:00 +0000

Recipe Salad chickpeas Hot

Ingredients

1 cup Chick Peas

1 onion, chopped

2 cloves garlic, minced

2 tomatoes, diced

2 tablespoons green coriander

1 tablespoon corn oil

Salt - black pepper

Spices - Turmeric - cumin

Bread

Method of cooking

Put oil, onions, and garlic and volatility, even wither and then add the tomatoes, coriander and a little water and add the spices and leave it on the fire until a little change.
Add the chickpeas and stir for 3 Min and then served hot with bread

Recipe Salad chickpeas Hot

Enjoy

Recipe Cream of Artichoke Soup

noreply@blogger.com (Unknown) — Sun, 15 Jan 2012 11:18:00 +0000

Recipe Cream of Artichoke Soup

Ingredients

1/2 kilo artichoke cubes

1 onion, chopped

1 clove garlic, minced

1/2 teaspoon dried thyme

2 tablespoons parsley

1 cup cream

2 cups vegetable soup

4 tablespoons lemon juice

1 tablespoon butter

Salt and pepper

Recipe Cream of Artichoke Soup

Method of cooking

Put the butter with the onions and garlic in a pot on the fire and turn their even wilt, and then put the cubes and add the artichoke soup and thyme, salt and pepper and let them 15 min to the fire.
Hit them in a blender and add the cream and lemon and turn their.
Placed in the dishes and put the parsley in the face to decorate.

Enjoy

Griddle−cakes Recipe

noreply@blogger.com (Unknown) — Sat, 14 Jan 2012 21:21:00 +0000

Griddle−cakes Recipe

Ingredients

2 eggs
1 cup of milk.
1 1/2 cups flour.
2 teaspoonfuls of baking−powder.
1/2 teaspoonful of salt.

Griddle−cakes Recipe

How to Make Griddle−cakes ؟

Put the eggs in a bowl without separating them, and beat them with a spoon till light. Put in the milk, then the
flour mixed with the salt, and last the baking−powder all alone. Bake on a hot, buttered griddle. This seems a
queer rule, but it makes delicious cakes, especially if eaten with sugar and thick cream.

Italian Antipasto recipe

noreply@blogger.com (Unknown) — Fri, 13 Jan 2012 23:31:00 +0000

Italian Antipasto recipe

Ingredients

1/2 Pound sliced Genoa salami
1 slicing tomato
1 large white onion
2 roasted red bell peppers
1 Pound sliced provolone
2 cans black pitted olives
1 can baby corn on the cob
1 small jar of Pepperoncini peppers
2 stalks of celery
1 can of rolled anchovies
extra virgin olive oil

Italian Antipasto recipe

Cooking method

Use a long platter, and arrange in the following order:
Salami, provolone, tomato, onion, red peppers, and achovies. Put the baby corns
and olives in the center of tray. Take and cut in half celery sticks. Then
slice each again length wise. Arrange celery sticks in between each
antipasti. Sprinkle some salt lightly on everything. Then drizzle olive oil
on everything. Let the antipasti sit covered in the refrigerator till ready
to serve. Sitting helps enhance the flavors.

Enjoy

Recipe delicious

MEXICAN CHICKEN SOUP Recipe

noreply@blogger.com (Unknown) — Fri, 13 Jan 2012 13:36:00 +0000

MEXICAN CHICKEN SOUP

Ingredients

1 - 3 lb. frying chicken, skinned, cut into serving pieces
2 cups canned tomatoes
1 clove garlic, minced
1/2 cup chopped onion
2/3 cup canned mildly hot California chilies, diced (or 1/3 cup
for milder flavored soup)
2 cups cooked, drained pinto beans

How cooking MEXICAN CHICKEN SOUP

Place chicken pieces in large saucepan; add enough water to
cover. Cook until tender, about 25 minutes.
Remove chicken pieces from broth and put in the tomatoes, garlic
and chilies. Slide chicken meat off the bones and return meat to
the broth. Add beans and simmer about 15 minutes. Yield: about 2
quarts. Approx. calorie serving: 1 cup equals 190 calories.
Serve with tortilla. 1 tortilla equals 60 calories.


MEXICAN CHICKEN SOUP Recipe

Enjoy