Gluten-Free Bay

I can't imagine a good for the heath recipe ev...

2012-12-09T08:38:21.019-05:00

I can't imagine a good for the heath recipe ever like this. I'd love to make one of it this holiday. Thanks for posting the recipe, I really appreciate it!

Could i made the dough in advance and either refri...

2012-12-07T11:58:57.824-05:00

Could i made the dough in advance and either refrigerate for a few days or freeze?

this soup is super delicious! All i would say is ...

2012-11-20T23:00:21.668-05:00

this soup is super delicious! All i would say is that it is 'incredibly spicey' rather than it just has a little kick. So, just a heads up there. I also made some vegan/gf croutons to have some crunch to the soup and they worked great. This soup is great for a fall or winter day!

AMAZING! I have attempted baking multiple GF bread...

2012-10-24T18:40:14.171-04:00

AMAZING! I have attempted baking multiple GF breads with little success. Most have been very dense and about 3 inches tall. My husband is very patient with my test breads, even if he does bit into a sandwich with my GF bread and end up with only the filling in his hands, He says the bread usually just turns to dust. LOL!

Not this bread, it was so very lovely! It looked and tasted like the "real" thing.

Thanks so much for sharing the recipe. There is hope for us who are gluten intolerant and foodies :)

Hi, Will you please post a link to your Blog at T...

2012-10-09T13:12:04.151-04:00

Hi,
Will you please post a link to your Blog at The Gluten-Free Community? Our members will appreciate it.
Members include: Those living Gluten-Free, Gluten-Free Experts, Advocates and Organizations.
It's easy to do, just cut and paste the link and it automatically links back to your website. You can also share Articles, News, Photos and Videos if you like.
Email me if you need any help or would like me to do it for you.
Please feel free to share as often and as much as you like.
The Gluten-Free Community: http://www.vorts.com/gluten_free/
I hope you consider sharing with us.
Thank you,
James Kaufman, Editor

I finally got around to trying this bread. The te...

2012-09-01T19:49:51.370-04:00

I finally got around to trying this bread. The texture WAS great, however, I noticed a "dirt" taste that I have tasted in some gf hot cereals that I have previously tried. Any idea which flour could be the culprit and/or what substitutions I could use in place of it?

Thank you SO much!!

I finally got around to trying this bread. The te...

2012-09-01T19:47:26.238-04:00

I truly hope this bread works out for me, I've...

2012-08-15T11:18:31.148-04:00

I truly hope this bread works out for me, I've tried so many kinds of gluten free breads and they either fall apart, their hard as rock and dry like sand, or whether they be fruit breads or sandwich bread they look uncooked in the middle no matter how long I leave them in the oven for. Do you think it'll work if I use egg replacer because I cannot have eggs, as well what would you suggest to replace the yeast with? Both my mother and I have Candida so we can't have yeast, I usually use baking powder and baking soda but I do not know? Could you suggest something for me?

my daughter loves hummus and Im learning the glute...

2012-07-27T01:52:44.792-04:00

my daughter loves hummus and Im learning the gluten free diet for her!! thank you!!! shes going to be excited!!

Liebers brand has the MSG-free parve soup stock ba...

2012-05-30T00:47:41.897-04:00

Liebers brand has the MSG-free parve soup stock bases. I use them in everything! :)

Thank you for the recipe. My loaf fell, but I am ...

2012-05-26T22:00:06.867-04:00

Thank you for the recipe. My loaf fell, but I am going to try it again with a little less water. The taste and texture are great. I am anxious to have another slice tomorrow to see how it holds up. I am tired of making a loaf of bread to throw it out the next day because it is suddenly to dry to eat. I am hopeful. Thanks again.

i just improvised a great chipotle dip. assuming t...

2012-05-19T14:28:36.770-04:00

i just improvised a great chipotle dip. assuming that a previous blogger was correct in saying that goya canned chipotle peppers in adobo sauce are gluten free,then those who require gf foods might love this.1 can gf garbonzos,1 block or tub gf cream cheese,2cans gf chipotle peppers in adobo sauce,2 packets gf sazon with coriander and annatto,16 oz gf sour cream. puree the chipotles with the garbonzos.put it in a bowl with everything else and use hand mixer on highest setting to blend everything else together.i then thickened with zantham gum but if that sounds foriegn to you then use more garbonzos unless you dont want to thin the flavor then corn starch might work but i have not tried that myself yet.this is a mouth burner for most people.adjust to suit your desired heat level.

i just improvised a great chipotle dip. assuming t...

2012-05-19T14:25:49.209-04:00

OMG Made this this evening as was getting totally ...

2012-04-30T19:04:25.651-04:00

OMG Made this this evening as was getting totally annoyed at paying £2.50-3.00 a loaf for stuff that really didnt ought to be calling itself bread. It's true that it taste exactly like regular bread!! was yummy when I had the first slice this evening and hoping it will remain so for my sandwhiches over the next few days. I wish had read to the end of the comments and next time I think I might try it in the bread machine in the rapid cycle.

Have you ever tried going 30 days without eating ...

2012-04-16T19:50:31.453-04:00

Have you ever tried going 30 days without eating gluten intolerance? It might sound strange to some but how do you really know what it feels like? I spent many years of trial and error trying to figure out what was wrong with me. The difference in my energy levels and overall health is amazing now that I found my gluten free diet!

I Have a gluten free bread crumb recipe that calls...

2012-04-15T20:22:48.876-04:00

I Have a gluten free bread crumb recipe that calls for yeast. I know that sounds odd but it really does plump it all up. Here is the link to my blog http://troysnewstart.blogspot.com/2012/04/how-to-make-delicious-italian-seasoned.html

La Costena chipotles in adobe sauce is gluten-free...

2012-04-09T16:27:50.459-04:00

La Costena chipotles in adobe sauce is gluten-free! Just found this out and am so happy I can now enjoy my chipotle mayo again (great on salmon!).

LOVE this blog!! Check out my "stuff celiacs...

2012-03-28T15:57:52.812-04:00

LOVE this blog!!

Check out my "stuff celiacs say" video!

It will for sure make you laugh!

http://www.youtube.com/watch?v=McCFARrjZ0M

JUDY

Hello! I know you posted this a long time ago, and...

2012-03-22T10:10:14.223-04:00

Hello! I know you posted this a long time ago, and it doesn't look like you are still current, but maybe you'll get this? :) I'm wondering if I can make these Matzo balls a few days ahead and then use them?

Thank you!

http://www.youtube.com/watch?v=McCFARrjZ0M Enjoy ...

2012-03-20T16:57:12.023-04:00

http://www.youtube.com/watch?v=McCFARrjZ0M

Enjoy this video about "stuff celiacs say"!

http://www.youtube.com/watch?v=McCFARrjZ0M

I've always wondered the same thing about whet...

2012-03-18T18:38:02.961-04:00

I've always wondered the same thing about whether, in principle, if gluten-free bread were made in a chametz-free environment, it could be eaten on Pesach, as there's no chametz in it?

And by the way, I'm from England, and have only ever had Rabbi Kestenbaum's gluten-free oat matzah. It's really like eating cardboard (if you can imagine that)! It's just about bearable, to fulfil the mitzvah, but last year, for the first time, I couldn't even bring myself to have it as I had one taste of it on the 1st Seder night, and it tasted beyond stale. What a pity - I was beside myself that I couldn't have it, not even for the 1st Seder. I had bought a box in England and had taken it all the way to Israel specially as we were to be there for Pesach. I took it all the way back home with me and demanded a refund (£25-30 sterling for 1 box)! I hope I don't have the same problem this year. I'll keep you posted.

I was interested and pleased to see a link to my f...

2012-03-12T19:43:17.447-04:00

I was interested and pleased to see a link to my family's old web site for the Not-Chicken Soup recipe. Like all other geocities.com web sites, however, that one has disappeared. You can still find this recipe (and the rest of the web site at:

http://www.chesska.com/jewish/pesach_recipes_p1.html#NCSOUP

Could I freeze these before cooking?

2012-03-12T16:34:38.144-04:00

Could I freeze these before cooking?

These were delicious! I used a block of mozzarella...

2012-03-10T23:02:16.542-05:00

These were delicious! I used a block of mozzarella cheese and coated it in cream cheese before I dipped it in the flour- it added an extra googy goodness to it!
Thank you for sharing this recipe and using normal ingredients that people actually have around! =)

Hi there, I'm wanting to give this bread a tr...

2012-02-07T15:22:42.148-05:00

Hi there,
I'm wanting to give this bread a try tomorrow and am wondering if you have any suggestions as to what I might be able to substitute the ground flax seed with. My stomach has a difficult time digesting it.
Thanks for your help and am looking forward to giving this a whirl :)