tag:blogger.com,1999:blog-35701713.comments2009-11-09T12:51:36.597-05:00ByTheBaynoreply@blogger.comBlogger154912537.834724-122.283164Gluten-FreeByTheBayCommentshttp://feedburner.google.comtag:blogger.com,1999:blog-35701713.post-60018109729636222122009-11-09T12:51:36.597-05:002009-11-09T12:51:36.597-05:00Anonymous: Oh my goodness! How the heck did that happen? I&#39;ll fix it right now. Thanks for the heads up!<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Gluten-FreeByTheBayComments?a=lDPsT1jfpJU:DabCzGIfMT4:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Gluten-FreeByTheBayComments?d=yIl2AUoC8zA" border="0"></img></a> </div>ByTheBayhttp://www.blogger.com/profile/06670549761665347741noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-86138875105347217522009-11-09T12:46:09.754-05:002009-11-09T12:46:09.754-05:00Hm....it says nut-free, but then in your recipe PECAN is listed. Hmmm<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Gluten-FreeByTheBayComments?a=Sfi4WZywzMk:FDszdJU0Lq4:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Gluten-FreeByTheBayComments?d=yIl2AUoC8zA" border="0"></img></a> </div>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35701713.post-28756069334464700472009-11-02T10:51:46.771-05:002009-11-02T10:51:46.771-05:00Thank you for posting this recipe! I am always on the lookout for good pesach recipes, and I love banana cake. I will be making this soon for sure. (I test all pesach recipes in the &quot;off season&quot; to make sure they are good, not just good for pesach). I just found your blog and I love it!<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Gluten-FreeByTheBayComments?a=6Gj4DEkQ_Yc:1V8sy46NqIU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Gluten-FreeByTheBayComments?d=yIl2AUoC8zA" border="0"></img></a> </div>Shoshanahttp://www.blogger.com/profile/17267088117345207664noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-85877569623478915452009-10-26T11:54:24.290-04:002009-10-26T11:54:24.290-04:00This looks delish. I have tons of parsnips I need to use, also. I&#39;ll be making this soon. Thanks!<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Gluten-FreeByTheBayComments?a=8sD7__YWlzA:KkMcxMbNWQY:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Gluten-FreeByTheBayComments?d=yIl2AUoC8zA" border="0"></img></a> </div>Mandihttp://www.chicvegan.comnoreply@blogger.comtag:blogger.com,1999:blog-35701713.post-67114977626556139682009-10-26T09:27:37.615-04:002009-10-26T09:27:37.615-04:00this soup sounds yummy. glad that you are back to blogging. I love that your recipes are gf and kosher. Hope you remain healthy, and that all the bad is behind you.You are on my google reader, and I have missed you posts.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Gluten-FreeByTheBayComments?a=ALGVsB0Pe1k:i2Fk_vJiS_Q:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Gluten-FreeByTheBayComments?d=yIl2AUoC8zA" border="0"></img></a> </div>Shelleyhttp://www.blogger.com/profile/05210431385874682562noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-66447927443439548022009-10-25T10:57:15.560-04:002009-10-25T10:57:15.560-04:00Thank you for this wonderful bread - my daughter can now enjoy sandwiches again! I, too, experienced a problem with the bread rising properly and made some adjustments based on others&#39; comments. I reduced the water to just under a cup, resisted the urge to open the oven door at any point :-) and set the timer to 36 minutes. I did NOT let the oven come up to temperature before setting the timer. The result is a beautiful dark golden loaf that is about 3-1/2&quot; high<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Gluten-FreeByTheBayComments?a=3WSx9EcqKHw:8K90V2Z9CYw:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Gluten-FreeByTheBayComments?d=yIl2AUoC8zA" border="0"></img></a> </div>Debhttp://www.blogger.com/profile/03747176850107425165noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-83913393697807958222009-10-24T20:30:34.826-04:002009-10-24T20:30:34.826-04:00Anonymous: Where do you live? It&#39;s very easy for me to find at any place that has a wide variety of flours from Bob&#39;s Red Mill, at health food store (esp Whole Foods) and online. I often order flours online - Try <a href="http://www.amazon.com/gp/redirect.html?ie=UTF8&amp;location=http%3A%2F%2Fwww.amazon.com%2Fgp%2Fsearch%3Frh%3Di%253Agrocery%252Ck%253Asorghum%2Bflour%26keywords%3Dsorghum%2Bflour%26ie%3DUTF8%26qid%3D1256430530&amp;tag=owachronpainr-20&amp;linkCode=ur2&amp;camp=1789&amp;creative=9325" rel="nofollow">Sorghum Flour</a><br /> or try <a href="http://www.glutenfreemall.com/catalog/product_info.php?ref=104&amp;products_id=16&amp;affiliate_banner_id=1" rel="nofollow">Authentic Foods Gluten-Free Sorghum Flour</a>.<br /><br />It&#39;s my favorite flour to bake with, I rarely even use rice flour any more. So I buy it in bulk.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Gluten-FreeByTheBayComments?a=7eZRLt4HzK8:0H0GRcjXPQg:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Gluten-FreeByTheBayComments?d=yIl2AUoC8zA" border="0"></img></a> </div>ByTheBayhttp://www.blogger.com/profile/06670549761665347741noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-1020990565551127382009-10-24T20:23:21.109-04:002009-10-24T20:23:21.109-04:00where do you find sorghum flour? I have looked EVERYWHERE!!!<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Gluten-FreeByTheBayComments?a=5Or-5b0Y9w0:fm6t0vpBrcU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Gluten-FreeByTheBayComments?d=yIl2AUoC8zA" border="0"></img></a> </div>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35701713.post-3652835574550997052009-10-17T11:24:29.098-04:002009-10-17T11:24:29.098-04:00Hi all-<br /> I loved the taste - and I cheated a bit per a recipe i had that was a no rise wheat breat i make for the holidays for my non gluten free peeps (I have to cover my face for fear of the flour puffing up, but I cut the shortening in first so it stopped that from happening quite alot) and I am digressing- sorry, what I add to this recipe is add a teaspoon and a half of baking powder- I had tried 2 tsps but I could taste it. It rose(SP?) right up and still fell a little. Thanks os much for the recipe- i will be working on those variations posted here.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Gluten-FreeByTheBayComments?a=V-GupT_6AF4:A6QiSLVz19o:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Gluten-FreeByTheBayComments?d=yIl2AUoC8zA" border="0"></img></a> </div>Hankhttp://www.blogger.com/profile/15030604461735522444noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-56208775735244951602009-10-17T10:42:09.644-04:002009-10-17T10:42:09.644-04:00Thanks for the recipe! I am allergic to coconuts unfortunately and was wondering what might be a good substitute for the coconut flour.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Gluten-FreeByTheBayComments?a=mBDUhBv2CGE:8lIQNm4XsBQ:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Gluten-FreeByTheBayComments?d=yIl2AUoC8zA" border="0"></img></a> </div>Lauranoreply@blogger.comtag:blogger.com,1999:blog-35701713.post-43138561436066124212009-10-14T18:48:37.257-04:002009-10-14T18:48:37.257-04:00Dear Vegan Who&#39;s Unhappy with Eggy Bread,<br /><br />Actually there&#39;s nothing weird about GF bread having ingredients in it that non-GF bread doesn&#39;t have. Why are eggs weirder than... xanthan gum, for instance? We all know that most GF bread needs gums to taste right. I get that you have an ethical issue with eggs, and that&#39;s fine, but there&#39;s nothing unusual about using eggs in bread - Especially for people who are used to eating challah (this is a Jewish blog after all).<br /><br />There are lots of GF vegan bread recipes on the blogosphere. Try checking out a vegan or egg-allergic gluten-free blog. There are lots of them. One place to go is Bookofyum.com, another is http://karinaskitchen.blogspot.com (she&#39;s not vegetarian but is allergic to eggs)<br /><br />-The &quot;Chicken Torturer&quot;<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Gluten-FreeByTheBayComments?a=i8sTSWg5wTY:UqMgaSxKjlw:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Gluten-FreeByTheBayComments?d=yIl2AUoC8zA" border="0"></img></a> </div>ByTheBayhttp://www.blogger.com/profile/06670549761665347741noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-48768936954571901922009-10-14T18:43:29.622-04:002009-10-14T18:43:29.622-04:00*sigh* This post was exciting for the first 30 seconds until I finished the description and got to the recipe. Your description of what is wrong with gluten free bread is spot on, it&#39;s both dry and gummy (how do they even manage to combine those two unsavory qualities!), and it&#39;s too dense and hard. But if a substitute has to have eggs to be like real bread, then it&#39;s not like real bread- before celiac diagnosis I could easily buy my choice of delicious breads that were vegan, without even having to bake it myself. So if it was really like real bread, there would be no need for eggs to make it work. Who cares how good it tastes if you have to be cruel to other creatures to enjoy it? I&#39;m willing to bake if it means I can make something that has a taste and texture like real bread, but, I&#39;m not willing to torture chickens just for my own pleasure. I&#39;m sure there is a recipe out there somewhere for a gluten free bread that is both delicious and vegan, without having to sub in egg replacers (egg replacers don&#39;t seem to work that well for inexperienced bakers), because bread does not need eggs. That&#39;s just weird.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Gluten-FreeByTheBayComments?a=d6fDMvWTDMA:VwUqBoJWYoc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Gluten-FreeByTheBayComments?d=yIl2AUoC8zA" border="0"></img></a> </div>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35701713.post-86063082893319831932009-10-04T11:32:28.834-04:002009-10-04T11:32:28.834-04:00Vinbarsblad,Citronmeliss and Abrodd ARE ...Wine Bar Leaf, Lemon balm and Southernwood!<br /><br />I was in Ukraine 2 years ago and was totally addicted to the Абрикос / Apricots from Turkey. It is so gold there a good part of the year they get a LOT of prodce based products for Turkey. <br /><br />Enjoy in good health!<br /><br />Love Light,<br />Tee<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Gluten-FreeByTheBayComments?a=Fh49EWhr_9Y:77BGo8Rvtgo:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Gluten-FreeByTheBayComments?d=yIl2AUoC8zA" border="0"></img></a> </div>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35701713.post-19198384085303384212009-09-29T13:30:14.667-04:002009-09-29T13:30:14.667-04:00Thanks so much for this recipe. I ended up using the Bob&#39;s Red Mill All Purpose Flour, as I had it on hand and it had many of the ingredients in your mix. I also used Pumpkin spice...again it was handy. And I didn&#39;t have oranges for zest (though I did have OJ) but I did have GF Orange flavoring, so I used a drop of that.<br /><br />I put it all in a bundt pan and it came out great. Took a little longer than suggested. Came out moist and very tall...usually GF baked goods don&#39;t fluff up like this. I attribute this success to separating the eggs and whipping the whites. <br /><br />Shana Tova from Bethesda, MD<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Gluten-FreeByTheBayComments?a=OHuEYlG01fY:d3pOODhp4io:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Gluten-FreeByTheBayComments?d=yIl2AUoC8zA" border="0"></img></a> </div>Adamhttp://www.blogger.com/profile/17208149958038574584noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-73400325565903367202009-09-20T02:37:38.062-04:002009-09-20T02:37:38.062-04:00THANK YOU!!! Just made this for Rosh Hashanah 2009 for my 9-year-old GF daughter and it was not only a hit with her, but with others as well! However I changed the flour and used 1 3/4 cups of a homemade version of Bette Hagman&#39;s GF flour (superfine brown rice flour, potato flour and tapioca flour) and then 3 extra tablespoons of tapioca flour. Also already had xanthan gum, so I used that instead of guar gum. And - I used butter instead of oil since I didn&#39;t care if it was pareve. The idea to put the dough into balls in the pan is brilliant!! Gives it much lighter texture and those beautiful bumps on top! It looked GORGEOUS and was a smash hit! The only problem with it is that I now think that I&#39;ll be making GF challah a lot!<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Gluten-FreeByTheBayComments?a=_ZljYjmk3tw:KHFkgnYJWeQ:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Gluten-FreeByTheBayComments?d=yIl2AUoC8zA" border="0"></img></a> </div>Diananoreply@blogger.comtag:blogger.com,1999:blog-35701713.post-30119689340019454232009-09-18T00:06:20.296-04:002009-09-18T00:06:20.296-04:00Fabulous! This is such a wonderful and pleasing recipe. Thank you so much for posting! (Carol&#39;s book is a regular in my rotation and it was really nice to already have that mix, mixed and ready to go!) I hope you do not mind, but I posted a link to this recipe on my blog...<br /><br />www.freedomtoeat.blogspot.com<br /><br />MANY thanks!<br /><br />-Heidi<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Gluten-FreeByTheBayComments?a=0O_t5Vnc1Mo:ea6k2q80e24:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Gluten-FreeByTheBayComments?d=yIl2AUoC8zA" border="0"></img></a> </div>Heidi Millerhttp://www.blogger.com/profile/01676111105528730866noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-44410980683641927532009-09-15T16:57:59.214-04:002009-09-15T16:57:59.214-04:00Love the presentation of this honey cake! For those in need, here are some more <a href="http://www.chewonthatblog.com/2009/09/14/rosh-hashanah-recipes-and-menu-ideas/" rel="nofollow">Rosh Hashanah Recipes</a>!<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Gluten-FreeByTheBayComments?a=amBljYjx1wk:w9w3QK1gm8Y:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Gluten-FreeByTheBayComments?d=yIl2AUoC8zA" border="0"></img></a> </div>Hillaryhttp://www.chewonthatblog.comnoreply@blogger.comtag:blogger.com,1999:blog-35701713.post-61925422612276878342009-09-13T02:05:58.131-04:002009-09-13T02:05:58.131-04:00Your blog is beautiful.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Gluten-FreeByTheBayComments?a=unwIpDfl8g4:z4_g4o7YsVg:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Gluten-FreeByTheBayComments?d=yIl2AUoC8zA" border="0"></img></a> </div>Aslamhttp://www.blogger.com/profile/08065083882207479196noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-15699706682397534352009-09-06T08:52:01.647-04:002009-09-06T08:52:01.647-04:00Aliza - This post is so old, and I don&#39;t know where I have the slip of paper I wrote this recipe out on. But I think I just took a very ripe plantain, mashed or pureed it well, and added it to pancake mix (made with a little less liquid than usual), then cooked them up - You have to fry on pretty low heat or they&#39;ll burn, if I remember right. I think this photo is of pancakes I made from scratch but I&#39;m sure you can do this with pancake mix. Try cinnamon and/or nutmeg as spices to balance out the plantain flavor.<br /><br />Here are some recipes I found online when I just searched for plantain pancakes to give you some other ideas:<br /><br />http://www.bigoven.com/6331-Plantain-Walnut-Pancakes-with-Walnut-Coconut-Yogurt-recipe.html<br /><br />http://malluspice.blogspot.com/2006/12/plantain-pancakes.html<br /><br />CLearly I should experiment with recreating my original recipe again!<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Gluten-FreeByTheBayComments?a=naYOHrPyS8c:9kU36qRNneo:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Gluten-FreeByTheBayComments?d=yIl2AUoC8zA" border="0"></img></a> </div>ByTheBayhttp://www.blogger.com/profile/06670549761665347741noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-8602188355064116632009-09-06T04:31:39.352-04:002009-09-06T04:31:39.352-04:00How in the world do you make plantains into pancakes!!!! Please share your recipe!<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Gluten-FreeByTheBayComments?a=4pdWI__uIeY:1aGYSc77DC8:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Gluten-FreeByTheBayComments?d=yIl2AUoC8zA" border="0"></img></a> </div>Aliza "La Jewminicana" Hausmanhttp://www.blogger.com/profile/15867752362566335019noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-81422421157735375402009-09-03T17:35:46.705-04:002009-09-03T17:35:46.705-04:00Just made this with flaxmeal and without the DariFree for my daughter in muffin pans for Shabbos rolls while we have challah. They taste yummy and came out perfectly! Thank you for posting this recipe.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Gluten-FreeByTheBayComments?a=y_D7OdIZU44:kk9knvtic6M:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Gluten-FreeByTheBayComments?d=yIl2AUoC8zA" border="0"></img></a> </div>Yaelnoreply@blogger.comtag:blogger.com,1999:blog-35701713.post-68603098697870907622009-08-30T21:44:56.160-04:002009-08-30T21:44:56.160-04:00Anonymous: I havne&#39;t made this in a while with shells (most recently I made it with penne as baked ziti) but if I recall it fills one package of the Tinkyada Grand Shells (see link above your comment to purchase them). Hope this helps!<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Gluten-FreeByTheBayComments?a=18t2gh0IdtQ:HhixfFl-TlI:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Gluten-FreeByTheBayComments?d=yIl2AUoC8zA" border="0"></img></a> </div>ByTheBayhttp://www.blogger.com/profile/06670549761665347741noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-40311152221746977142009-08-28T09:33:42.141-04:002009-08-28T09:33:42.141-04:00how many shells does this fill?<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Gluten-FreeByTheBayComments?a=O2qXP-qgi08:tZ808MJjESQ:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Gluten-FreeByTheBayComments?d=yIl2AUoC8zA" border="0"></img></a> </div>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35701713.post-30282926168511435542009-08-27T21:37:26.496-04:002009-08-27T21:37:26.496-04:00I really love your site and all you are sharing here. This is very helpful! I work part-time for the author, Tina Turbin who has a Gluten-free site and Gluten-Free blog. I really think you two should be introduced. I know she recommends other bloggers on her blog page in a special section and I think you would be one she would most definitely be interested in referring. Could you e mail me back please and let me know if you would be interested in referring her link and her referring yours. I will let her know and you two can take it from there. She also reviews products and companies, does interviews and writes numerous Articles. I really think you’d like her! Thanks, Rosie www.GlutenFreeHelp.info<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Gluten-FreeByTheBayComments?a=fIpZ1Ycl3yc:n088-2Sq0n8:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Gluten-FreeByTheBayComments?d=yIl2AUoC8zA" border="0"></img></a> </div>Children's books fanhttp://www.blogger.com/profile/01228147234171968268noreply@blogger.comtag:blogger.com,1999:blog-35701713.post-79492989638865515472009-08-27T05:57:43.449-04:002009-08-27T05:57:43.449-04:00The Banana nut cake sounds delicious, YUMMY!<br /><br />Just wanted to congratulate you on setting up such a wonderful blog. Was wondering if you&#39;d like your readers to know about Celiac disease - the very very reason behind a gluten free diet. <br /><br />Check out a great post on Celiac disease and maybe we can share links. The link to the article is as follows. <br /><br />http://thehealthwriter.wordpress.com/2009/08/26/symptoms-of-celiac-disease-%E2%80%93-causes-treatment-and-prevention-methods/<br /><br />Thanks,<br />Pinaki Kar<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Gluten-FreeByTheBayComments?a=kzDAxFzTtz0:psPUxZI685w:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Gluten-FreeByTheBayComments?d=yIl2AUoC8zA" border="0"></img></a> </div>guitarizmahttp://www.blogger.com/profile/15032487063035641583noreply@blogger.com