Offers an extensive list of recipes you can use with coconut flour and even some video how to’s. Coconut is great for killing fungus, so the coconut oil is also good for polishing your wood furniture, but that is another post.  Here in this website you will find your fill of coconut cookies, great holiday ideas recipes for your gluten free life.  I have a quest to make everyone of these recipes and see how sick of coconut I can get.

Ingredients

• 10 chicken legs
• 1 cup melted butter
• 2 cups dry potato flakes

“It’s not wheat; it’s buckwheat!” I can’t tell you how many times I have said that to nervous people who have just learned that they can’t eat wheat. In fact, not only is buckwheat not wheat, it’s not even a distant relative. It’s a seed from the rhubarb family. But, like wheat, it can be used in all kinds of recipes, and it has plenty of good taste and good benefits. In my youth, buckwheat was something that came on occasion in pancakes on a restaurant menu. Now-a-days, it is far more readily available in its many diverse forms:

• Groats – the hulled whole, raw kernels
• Kasha – toasted buckwheat groats – a popular, tasty way to eat buckwheat! (Toasting adds flavor and aroma to naturally bitter, unprocessed groats.)
• Flour – great in many favorite recipes
• Noodles – called Soba in Japan
• Breakfast cereals – hot and cold

Ingredients

• 1 cup hot water
• 1 tablespoon raisins
• 1 pinch ground cinnamon
• 1/4 cup unsweetened applesauce
• 1 1/2 tablespoons peanut butter
• 1 teaspoon vanilla extract
• 1 teaspoon maple syrup
• 1/2 teaspoon canola oil
• 1 teaspoon ground cinnamon
• 1 tablespoon ground flax seed
• 1 (15 ounce) can garbanzo beans, drained
• 1 tablespoon instant oatmeal
• 1 tablespoon shredded coconut

Directions

1. Place garbanzo beans in the bowl of a food processor with bell pepper, carrot, garlic, red chile pepper, cilantro, tahini, salt, and pepper. Place the lid on the food processor, and pulse 5 times, then scrape the sides, and pulse the mixture until it is evenly mixed. If the mixture looks dry, add olive oil.
2. Refrigerate garbanzo bean burger mixture for 30 minutes.
3. Preheat an oven to 350 degrees F (175 degrees C). Prepare a baking sheet with parchment paper or lightly grease with cooking spray.
4. Shape the chilled garbanzo bean burger mixture into patties.
5. Bake 20 minutes, then carefully flip burgers and bake 10 more minutes, or until evenly browned.

Have fun making a veggie burger with no meat or wheat!!

Using an electric mixer, beat the eggs and vanilla in a mixing bowl until frothy. Slowly add the sugar and beat until the mixture ribbons off the beaters. Add the melted chocolate mixture. Stir to combine.

Sift the dry ingredients together. Add to the chocolate mixture and stir to combine. Fold in the chips and nuts. The dough will seem more like cake batter than cookie dough. Cover the mixing bowl with plastic wrap and refrigerate until the dough is well chilled (and more cookie-dough-like).

Set the oven to 350 degrees. Line several baking sheets with baking parchment.

Scoop up the chilled dough and roll with your hands into small balls the size of a whole walnut (in the shell). Place the cookies on the prepared pans, about 1 1/2 inches apart.

Bake about 12 minutes or a bit longer. The tops of the cookies should look dry and cracked. Allow to cool for a minute on the baking sheet, then remove to cake racks for further cooling

• 8 cups water
• 1 cup white rice
• 1 cinnamon stick
• 1 peach, pitted and quartered (use frozen if fresh unavailable)
• 3/4 cup sugar
• 2 teaspoons vanilla extract
• Ground cinnamon, for garnish

Directions

In a medium saucepan over medium heat, combine 6 cups water, rice, cinnamon, peach slices, sugar, and vanilla. Stir to combine. Bring to a boil, reduce to a simmer and cook, covered, for 40 minutes, until rice is tender. Remove from heat and let cool. Discard cinnamon stick and puree in batches in a blender. Strain through a fine mesh strainer into serving pitcher. Discard pulp, and stir in the remaining 2 cups of water. Serve warm or chilled, dusted with ground cinnamon.

Ingredients

• 1 cup white sugar
• 1/3 cup water
• 1/4 teaspoon cream of tartar
• 2 egg whites
• 1 teaspoon vanilla extract