tag:blogger.com,1999:blog-36355103956122337772024-08-28T16:22:40.144-07:00Violet Notebookhttp://www.blogger.com/profile/06548203965354705118noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3635510395612233777.post-7181010139281982322011-07-18T10:27:00.000-07:002011-07-18T10:30:09.735-07:00<div class="separator" style="clear: both; text-align: center;"></div>This is by far, the best lemon cake I have ever tasted, if I do say so myself!<br /> <br /> The flour that I use is Doves Gluten and Wheat Free, self raising flour mix which is amazing! It works just like it contains the gluten but obviously without!<br /> <br /> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVPZPzhS3WkkGvLW80_-X7Nc23fiEofNpN8Epb22prZ8Ts35a5FjYhB3TYhMn6PV4Ev-X59XJX-cbnCPY-6W1ehYsqS2OEJCbDfY9Yz4HNQY9_p6E927BxaOlkExmgo8f1O0GcUrQGcC78/s1600/gf+flour.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVPZPzhS3WkkGvLW80_-X7Nc23fiEofNpN8Epb22prZ8Ts35a5FjYhB3TYhMn6PV4Ev-X59XJX-cbnCPY-6W1ehYsqS2OEJCbDfY9Yz4HNQY9_p6E927BxaOlkExmgo8f1O0GcUrQGcC78/s1600/gf+flour.jpg" /></a></div><br /> <br /> Ingredients: <br /> 125g Doves Farm Self Raising Flour<br /> 125g Caster Sugar<br /> 100g Margarine<br /> 2 Eggs <br /> 1 tbsp Lemon Zest<br /> 2 tbsp Lemon Juice<br /> 1 tbsp Lemon Curd<br /> 1 tbsp Poppy Seeds<br /> <br /> Method:<br /> <br /> Preheat oven to 190 degrees, 170 fan, gas mark 5.<br /> Place all ingredients into a bowl and mix together until smooth.<br /> Pour ingredients into a cake tin lined with greaseproof/baking paper.<br /> Place into oven for 40-45 minutes.<br /> Coat the top with lemon curd, around 2tbsp, and enjoy straight away or once cool.Violet Notebookhttp://www.blogger.com/profile/06548203965354705118noreply@blogger.com0tag:blogger.com,1999:blog-3635510395612233777.post-34837401461117307602011-07-18T10:11:00.000-07:002011-07-18T10:11:23.507-07:00Hi,&nbsp; thanks for joining me.<br /> <br /> I will be creating recipes for you to try including both savoury and sweet dishes which are gluten free.<br /> I myself am wheat intolerant and my boyfriend is gluten intolerant. This made me wonder how many people can't eat gluten... apparently there's quite a few of us! So let's get cooking the foods that we can eat.<br /> Trust me, they taste spectacular.<br /> <br /> This blog has been created as my project 365, whereby I will be posting recipe's and not photographs. Although I will aim to provide you photos! Also I will post 365 recipes this year, but I might cheat and give you a few at a time...<br /> <br /> If there's anything you'd like a recipe for, let me know and I will see what I can do for you! <br /> <br /> Let's get Gluten Free cooking!Violet Notebookhttp://www.blogger.com/profile/06548203965354705118noreply@blogger.com0