Glutton on a Budget | Perhaps Another Philippine Food Blog

My 2012 food trend predictions

2012-02-23T16:54:00.000+08:00

I received an e-mail from a college student conducting a survey on what will be the top food trend in 2012. It made me think. While I am not presumptuous enough to think that my predictions will 100% come true, I can’t deny myself such an interesting topic. I never really thought about food trends before. In fact, I despise them. But now that I have subjected myself to some thinking, it’s kinda fun. So let me play Nostradamus for a few minutes. Okay fine, Manang Bola.

In general, I think food in 2012 will be real, fresh and our own. There will be nothing half-baked, nothing trying to be something else, nothing ill-fitting. It’ll be all about bold flavors, comfort food and authentic cuisines. Just the way I like it.

Love our own

Filipino food is the answer I gave the girl who emailed me, although she wanted me to be more specific, which I couldn’t. It is the first thing I thought of, and it applies to me. I am committed to learn and share more about Filipino food.

So, I dare declare it: we’re going local - local produce, local ingredients, local recipes and even local techniques. We’re going back to our roots, and I believe this will be true for other countries as well. Perhaps we will also dig deeper into regional cuisines, bringing out obscure specialties that many haven’t even heard of. We will be more curious about each place’s history through food.

Battle of the Asians

We have numerous Korean restaurants as it is, but more have been opening recently. Now that Filipinos have this newfound courage when it comes to trying out unfamiliar food, it’s bringing them to kimchi, bulgogi, jjampong, wraps and rolls, and grilled meats. Regular readers would be aware of my penchant for Korean cuisine so, yeah, I’ll be one happy camper if this goes on.

But there is a quiet yet strong rise of Singaporean restaurants as well. I love Hainanese Chicken, laksa and cereal prawns myself. It will be pretty interesting to see which cuisine will outpace the other.

Seize the niche

Beyond cutting down to just one cuisine, restaurants will go even more specialized. We have seen the start of this last year with the growth of establishments focusing on ramen, katsu, burgers, chicken wings, milk teas and the like. Restaurants offering a modern twist to the usual fare will get more attention than fusion or 101-cuisines-in-1 eateries.

Heat up the stove

With modernity and technological advancements comes the desire to touch base, which is also part of the logic behind the rise of the local cuisine. Aside from that, wanting something basic will make home cooking more popular. Dishes will be mostly simple, raw and made from fresh ingredients, but there will be some experiments on family recipes and staple Filipino foods.

Home cooking may also extend to entrepreneurial efforts and backyard restaurants as people try to make money from their cooking or pursue passions that previously warranted millions in capital and a large team of employees. Now, they will only need to cook or bake when you place an order, or open their homes to diners who are after food quality, the coziness of eating at “home”, and the novelty and slight perversion of being in somebody else’s.

Another offshoot of home cooking will be family meals, but eating together may also bring families to eat out. This sends us back to Filipino cuisine since our dishes are best for sharing. We do family-style dinners like no other. Aside from that, banquets and self-service buffets will naturally continue their progress.

Exciting exotics

Innards and other cuts of the usual suspects will be explored more. In addition, other animals will be eaten with less trepidation as Filipinos become more adventurous and curious. (To PETA’s dismay?) Yey, meat!

Make way for milk and eggs

Inhibitions and fears will die down just enough for us to enjoy more cakes, breads, pastries and sandwiches. (I myself have been eating a lot of sandwiches and pancakes lately.) Yes, the dough will rise, although I think I’m saying this because it is what I want to happen more than it is what I think might happen. Who cares, as long as we get to buy our cakes and eat them too, right? Milk and eggs, rich creams and cheeses, and comfort food all the way.

This guessing game is quite amusing, isn’t it? So, what do you think will we be seeing and eating a lot of in 2012?

The Works Bistro, Il Terrazo

2012-02-19T15:57:00.001+08:00

The Works Bistro was a pleasant surprise. C and I saw this restaurant on its opening day but didn't think twice about changing our dinner plans. When we couldn't decide where to eat the next time, we agreed to give The Works Bistro a try.
My expectations were low because: one, it's unknown and empty; two, it didn't look like a restaurant; and three, it didn't look like a bistro. The interior design was kind of ambivalent, although you can see that they gave special attention to their chairs with the W backs. There's a lounge-type sofa area, a bar at the back and a few touches of zen. The menu even looked ravaged, which was confusing because it just opened recently to my knowledge. But there's a QR code on the cover, which was pretty cool.

In trying to get a taste of their fare, C and I picked one pasta, one rice dish and a burger.
I chose the Parmigiano Fish Fillet at Php 175. I was blown away by how perfectly the fish was cooked. I hope that is always the case. The meat was al dente and juicy, and almost melted in my mouth. The crust was crispy and not broken. The sauce was savory, although I prefer it to be toned down a bit so as not to kill the fillet's flavor.
The 1/4 corn on a cob was sweet and well-seasoned. Would a whole cob be too much? How about half? I had to ration my corn well to last the whole meal. It would also be better if they had the option to serve it with shredded corn.

I'm undecided about the rice. It took me a while to appreciate it, but there's something lacking that I can't quite put my finger on. The texture? The flavor? As for the veggies, never mind. You can't really expect much from breaded and fried vegetables. I would have preferred crispy, blanched ones.
C's pasta, the Bolognese Classico at Php 188, was also not bad at all. The serving can probably be shared by two girls who don't eat a lot, or perhaps people who just want to sample the menu, but I have to say it is not intended for sharing. C ate the whole thing by himself. It's filling, but half of it isn't. One thing I noticed about their sauces is, they're really made to suit stereotypical Filipino taste. They are sweet. Rich, yes, but sweet, as if you're ready for an impromptu kiddie party.
I liked The Works Burger. It's big, comfortably juicy and just salty enough that you wouldn't tire of it. The patty isn't the very dense and packed type, but the consistency is not offensive. The buns were soft, too. I'm partial to really white and soft bread.

The burger came with potato sidings, which I'm always a sucker for. However, the leafy vegetable was kind of weird. Do you just stuff the whole leaf in your mouth after you take a bite of the burger? Despite the confusion, we ate it, 'coz it seemed fresh, and I like the dip. All these at Php 165 is pretty budget-friendly.

The small staff was quite sensitive to their customers' needs. Or in my case, wants. When we got there, they were playing music and showing The Proposal on a huge TV but on mute. I've never seen the film so I was curious and asking C about it. They probably saw me watching the screen 'coz they stopped playing music and turned up the sound on the TV. I got to watch the film 'til we left.

The Works Bistro is on the 2nd floor of Il Terrazo along Tomas Morato, Quezon City.

Behind the scenes with Finland TV

2012-02-15T14:18:00.001+08:00

A new Finland-based food, travel and lifestyle show came to Manila to feature the country, and I was lucky enough to be part of their filming! Standing in as the local food host, we spent an afternoon in Quiapo to try out the street food offering and talk a little bit about Filipino food, the cuisine's history and our culture.

The show is titled Saran ja Meri-Tuulin Metropolit, which directly translates to Metropolises of Sara and Meri-Tuuli. The series features one city or country each episode, just as how shows we are more familiar with such as Anthony Bourdain's No Reservations and Andrew Zimmern's Bizarre Foods are formatted.

The people

The two hosts are celebrities in their own right in Europe. Sara La Fountain is a famous chef and TV personality, among others. Meri-Tuuli Lindström is a media personality and also a food lover. Together, they are two crazy girls exploring the world and having fun while at it. They were very warm to me and initiated a chit-chat right away for us to get to know each other and for me to be comfortable with them.

The Finnish and local crewmen were really nice and helpful that I was able to shrug off my nervousness. The Finnish director was always pleasant, and our own production manager, Ms. Ana, was a superwoman! She and her team, which includes her husband, made sure we're well taken care of. A shout out also to the local director Minco Fabregas, who arranged a small meet-and-greet with the local production team before the shoot.

It just kind of fell on my lap, but the whole filming was a fun experience, and I'm glad I made the right decision of going through with it. I can't wait to see the final episode. I hope it turns out well. I want them to have a great impression of the Philippines. If the Finnish crew's enthusiastic reception of Manila is any indication, then I think we're off to a good start. They absolutely loved the sun, the heat, our complex but rich cuisine, and all things that are so new to them, including the beach and the tall buildings!

I ♥ PH

Doing the show made me appreciate our country even more. We are an insane lot, and there are so many ills in our society that we are farther than far from being the ideal place to live in, but underneath all the evils and the chaos, there is an irresistible charm that no living person can turn his back on. I can proudly say I love the Philippines, and I was not embarrassed for one second of any eyesore or foul smell they encountered. What's important is we continue to improve ourselves and go through life's challenges with a sweet smile.

The only thing I was embarrassed of was the fact that Filipino cuisine isn't widely covered in this blog. I have so much to say about it, but very little has been posted. That will change from now on.

I also realized how much I truly love to talk about food! I knew this before but I guess doing the show was a solid affirmation 'coz it was the first time I ever talked about it in length, really explaining and introducing foods that we are too familiar with. I never had to take around foreigners to acquaint them with Filipino food, and it was a pleasant experience to do so. There are so many things to tell them about what we eat and the great restaurants we have regardless of cuisine, but I simply couldn't do it in a day! And I'm sure it'll be cut down to 10 minutes, maybe? Consider it a teaser then.

The show

Speaking of teasers, while we're all waiting for the show, check out the teaser to their Tel Aviv episode on Vimeo. You'd be amazed at how beautifully it was made. Of course it's in Finnish, and an English subtitle would help, but the images are more than enough to blow you away.

(Update: Embedding of the video has been disabled. Please watch Saran ja Meri-Tuulin metropolit (Teaser) from KOMIA Helsinki on Vimeo.)

They have a blog, www.metropolit.fi, which is also in Finnish. But you can easily have the page translated to English via Google translate.

If you are based in Finland, please please give me news when the show starts airing. Record the Manila episode if you may 'coz I don't know when I'll get a copy, and perhaps let us know how it was received there.

Pinakbet sa bagnet by Alex III

2012-02-13T08:06:00.000+08:00

I commonly go to Alex III for the chicken barbecue. That also goes for Aristocrat and Serye, of course.

On this particular visit, although I still did order a two-piece bone-in chicken barbecue, C got something else. And, boy, am I so glad that he did.

It was my first time to try Alex III's Pinakbet sa Bagnet. Normally, I don't go for Filipino food with a twist. I like my Pinoy dishes raw, authentic and home-cooked. But the Pinakbet sa Bagnet was a revelation.

You might think, duh, of course it'll work. How can you go wrong with bagnet? And pinakbet? And bagoong?

Believe me, I've eaten so many wrong things in my life that I know you can still go wrong with attempts like this. One of my fears while waiting for the Pinakbet sa Bagnet to come out from the kitchen was that the bagnet might get soggy when paired with a sauce dish.

Oh, but this pairing was perfect. The marriage of these two Ilokano dishes was simply divine, more divine than most real marriages of late.

For one, the bagnet was still pretty solid and crispy. Huge chunks of it were generously included that I still got to eat at least three pieces for lunch the next day. By then, the flavors only grew more intense, as the sauce of the pinakbet was rich with bagoong yet the saltiness wasn't off-putting. In fact, some might want it even saltier.

To understand what the fuss is all about, I guess you would first have to understand the two dishes on their own.

Bagnet is the famous twice-fried crispy pork belly or liempo from Ilocos, a region in the north. No one in his right mind does not go crazy over bagnet, which is made special because of how it is cooked. The pork belly is boiled first to cook and soften the meat. It is then drained, cooled and refrigerated. When ready to cook (again), it is deep fried in low heat for up to one hour. It is then cooled, chopped into chunks and deep fried the second time in the same oil, just reheated, for 10-15 minutes before serving. This is how perfectly blistered skin and a deep brown color around the pork are achieved. Eating the crispy, toasted outer meat is the best part of having bagnet, next to the to-die-for skin, of course.

Pinakbet has its own charm. This vegetable stew, although normally served with bits of pork, is a popular accompaniment to meat dishes throughout the country. Its secret weapon is the bagoong alamang (shrimp paste) that makes the sauce. Add that to the various flavors and textures that the different vegetables create then you get a dish that guarantees an interesting meal. The typical vegetables used include bitter melon, okra, string beans and eggplant.

There you have it. Two great dishes from the Philippines working hand in hand to elevate your eating experience.

Food blogging tips

2012-02-12T00:07:00.001+08:00

I have blogged about the talk I gave at UP Diliman's ACLE 2012 food blogging seminar organized by PAFT-Alpha. As promised, I'm posting food blogging tips here as well. Just the gist of my presentation, titled Bite. Chew. Swallow. A slice of food blogging from Glutton on a Budget.

The whole talk revolved around the think-learn-act approach, which I believe should always be the game plan when taking on a task or a challenge.

Want a bite?

- Know why you want to get into food blogging. Remember, that whatever direction you intend the blog to take, be it strictly a personal food blog or down the problogging route, you have to love it first and foremost. That's the only good reason to get into it.

- You should set boundaries and extravagant goals. I say boundaries because there are some things we can live with, and some things we cannot. Just make sure you can live with yourself. As for extravagant goals, these will drive you to great heights. Be the barometer and never do anything half-baked.

Don't wing it. Chew it.

- HTML, CSS, SEO, basic writing principles and photography are just a few of what you should brush up on to be an effective blogger. Arm yourself. Read up. Acquire skills. Hone your talents. Practice. Never stop learning.

Swallow it up.

- Eat like you would normally do. Eat like a regular customer.

- Content is god, so make each post count. Be personal, truthful and independent, as how a blogger should be.

- Show respect. Respect other people's privacy, and save some for yourself. Be civil on your blog. Don't abuse the voice it gives you. It may be your blog, but you should still show some class and always respect other people.

- Last but not the least, get a life. The point of having a blog is to share your experiences. That requires having experiences to share. So get out there and live your life.

And as a reminder to everyone: in anything that you do, always be genuine, kick ass and have fun!

The Evolution of Food on Television

2012-01-27T15:57:00.000+08:00

Food shows on TV are huge now, as in HUGE, and they've come a long way since their conception. Want to know how food shows started and evolved into the incredibly powerful industry that it is now? Want to find out who's getting how much, and what creds they actually have under their belts? Who's dominating this sinfully delicious and addicting grub enterprise?

Here's a very interesting infographic, which I stumbled across on Foodbeast. Menuism published it back in March 2011, so the food TV atmosphere may be different now, especially when it comes to celebrity chefs' and food show hosts' appearance fees.

Won't you just love to join their roster one of these days? But before that happens, you've got to be an expert chef from a top culinary school and with numerous restaurants, right? Wrong. At least, not necessarily. I was surprised to learn that Rachel Ray's only culinary background is growing up in a restaurant family. She had no formal culinary training nor a restaurant. So, yeah, she's pretty much a full-time TV personality now, much like Anthony Bourdain.

I'm curious how much Buddy Valastro has made on Cake Boss. Was it last year that the bakery expanded its operations to having a cake factory? I hope that goes well and doesn't change the show nor the family. I like watching them.

I'm a big Anthony Bourdain and Jamie Oliver fan. I'd rather be just a bit rich but with solid credibility and positive influence than have the largest and wealthiest empire of all but not really do anything worthwhile or respectable.

I wonder if I can get to that by simply being crazily in love with food. Well, all you need is love, my dear!

Wai Ying - A favorite Binondo restaurant

2012-01-26T20:24:00.002+08:00

Hakaw

Still not over Chinese New Year? Me too! So let me take this time to tell you about a family favorite Chinese restaurant in Binondo: Wai Ying.

Why Wai Ying of all the good and authentic Chinese restaurants in Binondo? I mean, for Christ's sake, it's Binondo, right? To be honest, I don't know. But we've been going there since I can remember, and it feels so familiar and comfortable despite the narrow layout and few tables. Of course, the food is excellent. It's a huge bonus that the service is good too. Servers and managers/owners are always friendly and helpful. Very customer-oriented, I must say.

C and I went there recently when we dropped off my camera in Hidalgo to be fixed. (Crossing my fingers!) Although we were actually having late lunch, the place was packed. We had to be squeezed into another pair's space. We shared the table for four people throughout the meal. It was the manager's idea, but I'm glad the two customers accommodated us.

Shrimp Chong Fan

I knew what to get right away. Beef mami is always my choice of poison. And hakaw. But being at Wai Ying, I simply cannot pass up on Shrimp Chong Fan. I love the sweet, asado-like sauce, and the super soft rice noodle sheets that envelope the shrimps. I know it's similar to hakaw, but who cares? This is something I cannot resist. It arrived before any of our other dishes and didn't stay long at our table. Although I would've preferred to eat the Shrimp Chong Fan with some rice, we were too hungry to hold back.

The beef mami is still the same beef mami, more or less. But to be honest, the soup that day wasn't at its best.

Roasted goose

What's new to my taste was the roasted goose. Wai Ying ran out of ducks so they were offering geese instead, for which we had to add around Php 20 for the rice meal. So, how did the goose taste? Let me put it this way: When alive, ducks look cuter but geese look more sophisticated. That's about the same as their flavor. In my taste buds' opinion, duck meat seems to be softer, greasier and a bit gamier than goose meat.

All these birds, including chicken, have white meat and red meat. Although I prefer red chicken meat, I liked white goose meat more. Still, the skin with a sheet of rich fat brings together a melange of flavors and textures that carries you to fowl heaven.

Beef mami

Wai Ying has two branches on Benavidez Street in Binondo, Manila. I heard that they have a new branch on the 3rd floor of the original 168 mall nearby.

Tikoy or Nian Gao for the Chinese New Year

2012-01-23T06:29:00.000+08:00

Kung Hei Fat Choi! Kiong Hee Huat Tsai! Gong Xi Fa Cai!

Did I cover everything? No matter what Chinese language you speak, and even if you don't, I just want to greet everyone a happy and prosperous Year of the Dragon!

And because it's Chinese New Year, we should of course have some tikoy, right? I absolutely love tikoy or nian gao in Chinese. In case you've been living under a rock where there's no hint of China, tikoy is a glutinous rice cake. It is often dipped in beaten egg then fried, which is how I like it. How do you prepare yours?
They say the glutinous rice cake is prepared and offered to the Kitched God to get its mouth stuck shut. That way, the Kitchen God won't be able to say bad things about the family to the Jade Emperor. Another version believes the glutinous rice cake helps win the Kitchen God's favor so it will only have sweet things to say about the family to the Jade Emperor. One version I heard says the glutinous rice cake is given away by one family for their bad luck to stick to the cake and go away. Which one is true, I don't know. And I don't care, as long as I get to eat my tikoy. I just enjoy chewing into its pasty sweetness.

There are many nian gao variants, but I think the tikoy that is popular here in the Philippines is similar to the sweet version from Guangdong province.

Have you gotten your tikoy fix yet?

UP ACLE 2012 Food blogging seminar

2012-01-22T14:35:00.002+08:00

C and I were at UP Diliman's ACLE 2012 last Friday for my talk on food blogging. ACLE stands for Alternative Classroom Learning Experience, which takes place every semester in all UP campuses. Student organizations conduct seminars, workshops or film showings. This particular seminar, Food blogging: Let your tummy speak, was organized by the Philippine Association of Food Technologists - Alpha Chapter (PAFT-Alpha). Thanks for inviting Glutton on a Budget!

I had fun. The students were a great audience. I prepared a 10-point strategy on how to be a successful and happy food blogger. I hope they picked up a couple of things from my talk. I'll post the food blogging tips here next time so I can share them with you as well.

I was also glad to meet Jonel Uy of NomNom Club. He spoke after me and shared a lot of problogging and technical tips to the students. There was some kind of an open forum afterward, and I was happy to hear insightful questions about blogging and even SOPA/PIPA. That's right, students. Stay informed!

Some of the students were really interested in starting a food blog. None in the audience had one, but of course several have blogs, mostly on Tumblr, I believe. One of whom is Kimi, who blogs over at Cheshire Cat On The Loose. She posted about the seminar here. Again, thanks for the nice words and keep on blogging!
Here's a photo of Jonel, Kimi and Jared Uy, who organized the food blogging seminar. The host didn't join us in the photo. Maybe she's a bit camera shy? Anyway, PAFT-Alpha gave Jonel and I certificates of appreciation and a bottle of basi each. Basi! It was as if these students know me too well hehe Basi is wine made from sugar cane. And look at the gorgeous packaging. When I first saw it, I though it was a candleholder. There was a spelling error in my name on the certificate, which I've experienced millions of times before. But it's the thought that counts, right?
I gave away a voucher for a drink from Seattle's Best Coffee to the student who first guessed my student number correctly. I look forward to see my photo with him soon. Jonel also gave a gift certificate from Starbucks. This time to the student who asked him the first question. It was Kimi!
After ACLE, I met up with two graduating journalism majors. I remember being a journalism major for a short time myself! They interviewed me for their thesis. I like their questions, which delved more into the methodology and ethics of food bloggers. I can't wait to see how their thesis turns out.

It always feels good to go back home, although I never really learned how not to go to UP. After all, I kind of grew up there and still have friends living in and around the campus. I still go to UP often to eat, hang out and attend some events because there's just no other place in the Philippines like it. It was just sad to see the UPIS' new site, the old Narra dormitory, being constructed 'coz that means the high school will be leaving the Katipunan campus soon. So many memories there. I should go visit again before it's gone forever.

BonChon Chicken now delivers!

2012-01-17T20:44:00.000+08:00

Last updated: January 29, 2012

BonChon Chicken has started its in-house delivery service. Talk about great news, right? Soon, all BonChon Chicken branches will be delivering sinfully crispy chicken all around Manila.

Today, Makati branches at Ayala Triangle Gardens and Greenbelt 1 started delivering. Cool!

Go to the BonChon Chicken Philipines Facebook page for updates or check back here as I republish their latest hotlines.

If you don't know what to get, below's the BonChon Chicken menu. BTW, has any of you tried to have your chicken delivered? How long did it take?

101 Hawker Food House

2012-01-14T21:51:00.005+08:00

Cereal Prawns

101 Hawker Food House is this small restaurant offering Singaporean cuisine on Urban Avenue, an obscure street in Makati CBD. Before going there, we had to look for it on an online map. It seemed far, but it's really just in the middle of Ayala, Buendia (Senator Gil Puyat) and Pasong Tamo (Chino Roces) Ave. near Makati Medical Center.

We were there in the afternoon and the place was almost empty. I thought it was pretty impressive for them to have a few tables occupied at such an awkward time. The types of people dining then varied as well, from customers looking for a quick meal or a quiet one to larger groups of co-workers. There was even an old lady ordering loads of food in party sizes.

That day, we overdid ourselves. Because we were hungry for practically not eating since breakfast, we had an awful case of takaw tingin again.

laksa

I wasn't going to skip ordering laksa this time just because I have laksa mix at home. 101 Hawker Food House's location isn't exactly very accessible to me so I knew it would take a while before I can go back.

The 101 Hawker Prawn Laksa (Php 150) was pretty good. The soup was rich and a bit thick as I like it. The noodles they use aren't the same noodles I prefer getting from Banana Leaf Asian Café, which I haven't had in a while. We should go visit again soon.

Anyway, although 101 Hawker Food House didn't skimp on flavor, the laksa wasn't spicy enough for us, although I remember telling the server we want it spicy.

Hainanese Chicken

The Hainanese Chicken (Php 160) was rather sad. It was undercooked and quite rubbery. I didn't eat more after the first piece. I don't know if that has always been the case or perhaps it was a fluke. Should I try again?

The star of the night

The highlight of the day was the Cereal Prawns. At Php 375, it's about the same price as the cereal prawns from other restaurants but the serving size seemed bigger.

You can really eat the whole thing because they were all crispy from head to tail, reminding me of the original Wok Inn's crispy, spicy shrimps. Like the laksa, it was flavored really well. The racy and salty crispiness on the exterior seemed like the slow but short climb of a roller coaster before the quick adrenaline-filled fall into the juicy and savory meat inside. Needless to say, we went crazy over the prawns. 101 Hawker Food House's version doesn't use fine, loose oats but each piece was coated well. The dish, which was both comforting and lively, would've been perfect if it were served hot. But we're definitely going back even just for that.

Yey ginger!

As for the service, the owner/manager seemed pretty hands on, manning the cash registry and following up on dishes in the kitchen himself. The waiters attended to everybody well, were polite and knew the dishes. Oh, and the restroom was clean! The hand soap wasn't icky either. There is free WiFi too so it's a great place for working and studying because Urban Ave. is a relatively quiet street on Makati standards, and 101 Hawker Food House a relatively quiet and laid-back restaurant. There are also al fresco tables where smokers can do their thing.

C and I ate for an hour. We were so full that we didn't have the appetite for dinner. I would love to try more dishes on their menu, especially the Salmon Head Curry. Too bad the quest for really good Hainanese Chicken still goes on.

101 Hawker Food House is located at 101 Urban Ave., Makati City. They deliver through 2121212.

Like Glutton on a Budget on Facebook!

2012-01-11T05:10:00.002+08:00

Glutton on a Budget is on Facebook!

Finally. It's been a long time coming. I know I said several times before, although probably not on the blog, that I wouldn't create a Facebook page for the site. It didn't make sense to me before. But now I'm embracing social media and reaching out to you on Facebook.

I opened the account just at the start of the week (by accident!), and I'm excited to see some of you already Liked the page. Thanks!

There are stuff more appropriate to share on Facebook or Twitter only, so don't miss out. Go to the Glutton on a Budget Facebook page now and Like. See you there!

How to eat all you can

2012-01-09T11:23:00.000+08:00

Eat-all-you-can buffets are sprouting left and right in Manila. There are still the good old restaurants we grew up with such as Kamay-Kainan, Tong Yang and the trio of Dad's-Kamayan-Saisaki. Just recently, in fact, C and I had a feast at Tong Yang along Quezon Avenue in Quezon City, which I'll blog about soon. And do you remember Brazil! Brazil!, which opened Manila folk to serious meats? But aside from them, so many others are joining the fun. These new players run the gamut from Japanese cuisine to Filipino food. They may seem pricey, but the trick is to get your money's worth. These simple tips work for me every time.

How to Eat All You Can

1. Start early
Know what time the lunch or dinner buffet opens. Normally, these eat-all-you-can fares don't run the whole day. For lunch, it usually starts at around 10:30am, while dinner buffets begin around 5:30pm. Make sure to call the restaurant you are going to ahead and ask. Be there as soon as the buffet starts so you will have the whole four hours to eat, rest, eat, rest and eat again.

2. Don't eat before going
This may seem like a no-brainer, but some people just can't help it. If you're going to a lunch buffet and you get out of bed late, skip breakfast. Lunch buffets start earlier than noon, anyway, covering your usual brunch hour. If you're an early riser, be an early breakfast eater as well. That way, whatever you ate will be digested by 10am. For dinner buffets, skip on snacks. If you must, have a biscuit.

3. Go easy on the rice
Filipinos find it difficult to eat riceless meals. Understandably so at buffets because a lot of the food choices go well with rice, which also helps neutralize the taste buds. If you really have to eat rice, get half a cup at most. If you want a refill, only do so on your third plate of viands.

4. Be brave & be French
Don't be scared to try and taste. You should take advantage of the wide variety of choices at your disposal. This is a great opportunity to try out food you don't know or have always been scared of since you wouldn't waste money ordering them. It's already been paid for. Also, make sure to only get small amounts of everything. That way, you wouldn't end up with a plateful of food you don't want to eat and get fined for having leftovers. If you like something, get more.

5. Hydrate later
Of course you would have to drink water every now and then, but not too much. That goes for your iced tea, juice and soda as well. If you quench your thirst, you'll also quench your appetite and lose room for the amazing food in front of you. At the end of your meal, however, see to it that you have a sweet drink to seal the deal. This is where your iced tea, juice and soda will come in handy. A glass of one of these sugar-rich drinks will help your digestion.

6. Be with family & friends
Having great people to eat with always excites the stomach. All the laughter, stories, banter and camaraderie will make you eat more than usual. Your family and friends are your ticket to getting the most out of your buffet.

That's it! Try these tips on your next eat-all-you-can lunch or dinner and tell me about it.

Best blog posts of 2011

2012-01-05T20:34:00.001+08:00

A calendar design I gave as a Christmas gift*

Happy New Year, gluttons!

As we march on ahead toward 2012, let's look back at Glutton on a Budget's best posts of 2011. They are the best because many of you read and shared the posts, or they meant a lot to me. Not all of them were first published in 2011, but they were still chart-toppers last year.

2011 Best Blog Posts

1. BonChon Chicken Delivery & Pick-up numbers
BonChon's arrival in Manila was one of the highlights of 2010. There was an absolute frenzy when BonChon opened at Ayala Triangle Gardens in Makati. But unlike hundreds of other restaurants, it did not lose steam a year after. In 2011, BonChon expanded like crazy, widening its reach and opening branches left and right, all of which, from what I've observed, are doing well.

But before this expansion took place, one would have to fight her way through a full house to get to a chicken wing at Ayala Triangle Gardens. So when BonChon partnered with a delivery service, all our other dreams came true!

2. Galileo Enoteca, Mandaluyong
Galileo Enoteca is really a gem. My first post about it was back in 2010, when C and I had dinner there to celebrate my birthday. It's one of the nicest places I've been to. It doesn't have the best dishes or the best wines, the service isn't spotless as well, but the place's simplicity, ambiance and location make it so special. It wouldn't even burn a hole into your pocket.

3. Parvati, Trinoma - Cakes, pastries and free coffee!
Parvati in Trinoma was one of my best finds in 2011. The cakes are just absolutely awesome, and coffee is free. Bottomless at that! I know. Crazy, right? There was a bit of a kink in their service, but their staff and one of their cake suppliers have promised to look into it and improve the place. I'll update you guys on my next visit.

4. Café Mary Grace
My visit to Café Mary Grace was special because it revived my dream to have a café of my own. A dream that I have forgotten these past several years.

5. Kimpura, TriNoma - Top Japanese restaurant in Manila
Kimpura is one of the classic Japanese restaurants in the country. It has recently expanded and opened a branch in Trinoma, which was highly unexpected. We had to try it. It was C's first time at Kimpura, and it was there where he fell in love with uni. Now, he loves uni as much as I do!

6, 7 & 8. Best of Baguio Posts
I'm putting these three together because they are very close to my heart, as Baguio is. I miss Baguio City very much, and these three are among the top food experiences I so miss about it. When you're there, you just have to eat at Café by the Ruins and Cathy's Fastfood, and get your hands on the Long John.

9. Backdoor Blues Café restaurant & blues bar
Backdoor Blues Café's reopening in early 2011 after moving from Maginhawa Street to Kalayaan Avenue in Quezon City was something so many people looked forward to. We were all very excited to finally eat our favorite dishes and get to know new ones, just like how we saw our favorite people and heard our favorite music, and got to know new ones as well. As 2011 came to an end, so did Backdoor Blues Café's time along Kalayaan Avenue. We again wait, with much anticipation, on its reopening. Great food, great music and great company will always be loved.

10. Yabu: The House of Katsu
I'm sure you already have an idea why this made the list. No, it's not because of the unbelievably tender tonkatsu. It's not because of large servings either. And, no, it's not even the cripy, light breading. This blog entry is special because it was the first post where C reviewed the restaurant himself!

2011 was great, wasn't it, although a bit vicious at times. I have a feeling 2012 will be a lot better, for all of us. Again, Happy New Year!

*Note on the image: Remember my post on DIY Christmas gift ideas last month? This is one that I actually adopted. I am fond of taking a photo of my feet against interesting surfaces. Like it? More of this might be available on sale soon! If you're interested, send me an email.

Win a trip for two to South Korea, Gadget Giveaway from One Hyundai Club

2011-12-29T10:37:00.000+08:00

Press release from One Hyundai Club

“Anyong Haseyo” from the One Hyundai Club
Get a chance to win a Trip for 2 to South Korea with the One Hyundai Club Life in Style Event

There is a saying that goes “Good shoes take you to good places”. This January, it won’t be just good shoes taking you to the best places in the world. With the One Hyundai Club Life in Style event, brace yourself for a wonderful vacation in one of the world’s top tourist destinations—South Korea! Imagine yourself roaming old palaces and stopping by nooks where you can feast in delectable bulgogi. Or relive romantic scenes from your favorite Koreanovela as you go around the town. With or without good shoes, your dream holiday might just come true.

Set out for an unforgettable vacation in 2012 with the chance to win a trip for two to South Korea! Join us at the One Hyundai Club Life in Style Event, the ultimate lifestyle affair to usher in the New Year, brought to you by Hyundai Asia Resources Inc. (HARI), the exclusive distributor of Hyundai vehicles in the country. Happening at 12:00 NN to 9:00 PM on the 14th of January 2012 at the Glorietta Activity Center, Glorietta Mall, Makati, the event takes you on a tour of best-in-class lifestyle possibilities offered by some of the top brands in the metro, plus exciting prizes that will be given away through the raffle draws*!

With over a hundred partner merchants, the event is filled with lifestyle activities that will surely engage each and every member of the family. Participants can choose from a wide array of exciting workshops and sessions such as wardrobe consultation for men and women, cooking demos, indoor rock climbing and rappelling, wellness haven and skin consultations, to name a few. Bond with your family and friends through the various sections in the lifestyle event such as travel-themed photo booths, miniature golf, air hockey, foosball and more!

Making your dream vacation a reality is easy. Start the year with a three-day, two-night trip for two to South Korea. Experience a truly modern premium lifestyle only from Hyundai. Live the life. Live it in style.

* The “Win a Trip for Two to South Korea” promo is open to all One Hyundai Club (OHC) members who received their Loyalty Card Numbers by January 10, 2012. Non-OHC members who are Hyundai vehicle owners can also participate by becoming a One Hyundai Club member. Visit www.onehyundai.com.ph to become an OHC member. You may also register for the event at www.ohclifeinstyle.com.ph. Per DTI-NCR Permit No. 9861 Series of 2011.

Get Tech-Savvy with the One Hyundai Club
Gadget Giveaway at the One Hyundai Club Life in Style Event

Nothing beats that feeling when you’re ahead of the crowd with hot gadgets in your hands. Whether it’s a glossy tablet or a sleek do-it-all touchphone, you’ll surely be the center of envy! Friends won’t be able to resist taking a peek at your high-tech toy as you tinker through limitless apps right at your fingertips! Imagine having the gadget you’ve always wanted – FOR FREE!

This January 2012, make your dream come true without spending a peso through a downpour of the hottest gadgets and gizmos from the ultimate lifestyle affair of the year—the One Hyundai Club Life in Style Event, brought to you by Hyundai Asia Resources, Inc. (HARI), the exclusive distributor of Hyundai vehicles in the country. Get the chance to win the latest gadgets – ranging from tablets to smartphones – at 12:00 NN to 9:00 PM on the 14th of January 2012 at the Glorietta Activity Center, Glorietta Mall, Makati. The event takes you on a tour of the best-in-class lifestyle possibilities offered by some of the top brands in the metro, plus exciting prizes that will be given away through the raffle draws*!

With over a hundred partner merchants, the event is filled with lifestyle activities that will surely engage each and every member of the family. Participants can choose from a wide array of exciting workshops and sessions such as wardrobe consultation for men and women, cooking demos, indoor rock climbing and rappelling, wellness haven and skin consultations, to name a few. Bond with your family and friends through the various sections in the lifestyle event such as travel-themed photo booths, miniature golf, air hockey, foosball and more!

Join us and get ahead of the crowd with the latest in technology!

Live the life. Live it in style.

*The “Gadget Giveaway” promo is open to all One Hyundai Club (OHC) members who will register at the event microsite on or before January 10, 2012 and complete the required event passport stamps on the day of the event. Non-OHC members who are Hyundai vehicle owners can also participate by becoming a One Hyundai Club member. Visit www.onehyundai.com.ph to become an OHC member, and register for the event at www.ohclifeinstyle.com.ph on or before January 10, 2012. Per DTI-NCR Permit No. 9861 Series of 2011.

Merry Christmas!

2011-12-24T22:57:00.000+08:00

These earrings scream "food blogger". I fell in love with them at first sight. I have always been fond of offbeat accessories, although these past couple of years I haven't been wearing any. That's why it feels so good to get back to it a bit.

Anyway, C and I are making this quick post to greet all of you. THANK YOU for being great readers, and for supporting the blog the whole year. There were really great times, and we're glad that through it all, you're still checking up on us. We're looking forward to new and exciting stuff in the months ahead, and more meals and posts together.

Happy Holidays, everyone! Spread the love!

Yabu: The House of Katsu, The Atrium, SM Megamall

2011-12-23T05:41:00.000+08:00

Yabu: The House of Katsu is the new restaurant at The Atrium, SM Megamall that is creating a buzz around Metro Manila. But that is not the only reason why I'm excited.

Dear readers, this is a very special blog entry. To commemorate our similar hairdos, you will not get one review but two. Yes, two! Two restaurant reviews in one post. The other review is coming from, you guessed it, C! This time, you get to read his side of the story straight from his keyboard. No more middle-woman me to relay his thoughts. As they say, there are always two sides to a story, so it's only fair to get both.

Side C

Hi. I'm Corn, and today I will be reviewing the Kurobuta Tonkatsu Set from Yabu.

I usually don't know what to order from the places we eat at, so when choosing what to get, I base my choices on the chef's recommendation, prices and the name of the food. In this case, I chose based on price and because it said on their menu, "Premium Tonkatsu Set".
Before our food arrived, our waiter brought us roasted sesame seeds. He showed us how to grind them with the wooden pestle they provided and put sauce in it. The sauce was a bit citrusy.
I have never eaten tonkatsu before, so I didn’t have any idea on how it will taste. On the first bite into the meat, I opted not to dip it in sauce. It tasted kindov bland. It tasted better when I dipped it in sauce. The meat was exactly what it said on their menu: soft and juicy.

The miso soup was surprisingly good. I've tried a couple of miso soups from other Japanese restaurants. Yabu's miso soup tops my list.

I also ordered Fukiage Shochu. Again, I didn't know anything about sake and shochu, I really just wanted to try it. And because we're going to see a movie after dinner, I didn't want to get drunk or smell like one. I was hoping that because it costs a hundred less from their sakes, it would be milder and even taste like beer. I was wrong. It’s a strong drink like scotch or whiskey. Our server brought it to us with a glass of water to dilute the strong alcohol just a bit. I did just that and I was able to enjoy it better.
The price (Php 515) was I little bit steep for me, especially for a ¾-inch slice of pork, but I guess it’s the price I had to pay to taste the "kobe beef" of pork. He he

Side Z

I’m not very fond of visiting restaurants on their soft opening, but the word on Yabu: The House of Katsu spread so fast and so loudly that we simply cannot ignore it. My curiosity got the better me. I wanted to find out for myself just how their katsu is, really. So, we did.

It was destiny. C and I had free SM Cinema tickets that were expiring soon, and Megamall was the most accessible at that time. We opted for an early dinner so we can catch the movie Immortals at 8pm.

We arrived at Yabu at around 5:30pm. It was almost empty so I took the opportunity to take pictures of the place. It turned out to be smaller than I expected, but the wooden tables were lovely. I knew right away that C would love them. He has a penchant for Japanese interior design.

I knew instantly what to order: Jumbo Prawn Set (Php 425), which includes four pieces of Japanese Black Tiger Prawns and, like all their other sets, a cup of Japanese rice, miso soup, fruit slices and unlimited shredded cabbage. I love ebi tempura, and I wanted to find out just how good their katsu cousins are.

When it was my turn to grind the sesame seeds, they kept jumping out of the saucer. I must’ve put too much pressure to make the seeds bounce off the ridges on the saucer, which were meant to make grinding easier.

I was impressed as soon as my set arrived. The size of the prawns and the cup of rice looked promising. I immediately took the necessary photos, mixed the Japanese mustard with the sesame seed-ridden katsu sauce and started dipping. They serve seafood sets with tartar sauce, but I couldn’t choose between the tartar sauce and the katsu sauce with a kick. The mustard really elevated the experience for me. Not a problem really. I just ended up alternating my sauces.

I tried the miso soup just for the sake of trying it. Like C, I didn’t expect to enjoy it because I usually don't. But I loved Yabu’s miso soup so much that I finished the whole bowl. I can’t believe it! There really is a first time for everything.

The shrimps were perfect. They were cooked just right. The breading was absolutely light and crunchy but not overwhelming. It didn’t overpower the shrimp, just nestling it like a doting mother careful not to hurt her delicate baby. I enjoyed the cabbage dressing as well, but we didn’t get to have our cabbage replenished. We were too full.

I got to try a slice of C's Premium Tonkatsu Set. If there really is a "kobe beef" of pork, it would be this. With how tender the meat is, you'd forget you're actually eating deep fried pork. There was no fighting back, no tug-of-war, and you wouldn't find the usual meat fibers. All it takes is one effortless bite to cut into the meat. He also insisted that I try the liquor he ordered. I was scared to at first, and as soon as I got a sip of it, my fears were justified.
As C pointed out, the katsu sets are a bit pricey, with the 90g Fish Set probably the cheapest at Php 275, but they are worth it if consumed from time to time. We were incredibly full that it was difficult to breathe! We had to walk around the mall afterward.

The flavors and the quality of the food were excellent. I wouldn't dare say that Yabu serves the best katsu in Manila because I haven't tried all, but for sure their offering is better than most. I also also have nothing to complain about the service. The whole staff was friendly, accommodating and competent. You can see that they were properly trained. I can't swear by how fast the kitchen really is, though, because there weren't other orders when I placed ours. It didn't stay so for long coz shortly after, place was packed. And when we left at around 7pm, there were more people waiting outside. I was so glad we ate early.

Yabu: The House of Katsu was a win!

No taking pictures of the kitchen

DIY Christmas gift ideas

2011-12-21T12:49:00.000+08:00

Christmas is only a few days away, yet I haven't done any Christmas gift shopping!

The main reason is, I swore to make Christmas gifts this year, and not buy them. Although, to tell you the truth, I haven't finished making them as well. Never mind. I'm giving myself an extension. After all, this holiday season has no holidays in it. What a bummer!

C is helping me out, but I know we're so behind. I still believe we can finish everything. They're not 100% DIY because we still would need to avail of some services being offered by entrepreneurial individuals. I can't tell you yet what the gifts are 'coz I don't want to ruin the surprise, but here's a few last-minute DIY Christmas gift ideas for you.

1. Have a photo printed out and framed

I've done this several times before that my family has started teasing me about giving photos as gifts. Most of the time, these are photos I personally took. I remember gifting one that I didn't 'coz it was a photo of Father on his 1st birthday party. I happened to find it in my stash.

How to do this? Edit the photo on your computer to bring it to print quality. Resize it as you please. If you're not familiar with image editing software, for instance, Adobe Photoshop, have the real photo shop edit the image for you. It might cost you extra, though, and some of them aren't experts as well. If you have a friend who can help or teach you, that would be better. Have the photo printed out and buy a frame for it. A simple clear glass or acrylic, or black or brown wooden frame would be best.

2. Draw

Hello, artists! A simple sketch paints a thousand words just like a picture does. You don't have to be a modern-day Picasso. Just frame the paper you drew on and write a simple note.

If you're a parent, you can have your kids do this too. Only if they want to, of course. Their drawings can be great presents to grand parents, aunts and uncles, and ninongs and ninangs. Everybody loves children's drawings. They're cute no matter what!

3. Write a poem, song or short story

Obviously, these are for the creative writers and musicians. I can't tell you how to go about it. Just pour your heart out. Whoever you're giving the poem, song or short story to will appreciate all the thought and emotion. It doesn't even have to be that good.

4. Cook or bake

You don't need to be an iron chef or the cake boss to send edible love all around this Christmas. All you need is a simple recipe to follow. I've gifted chocolate chip cookies and fudge brownies before. They're easy to bake, and you can find a lot of recipes in the Internet. Sadly, I lost the fudge brownie recipe that I used to follow, and I'm still looking for the soft-baked chocolate chip cookie recipe that I got from my Aunt.

If you don't have an oven, you can cook a pasta dish, which is quite easy. Go with a can of diced tomatoes as your sauce so you won't have to worry about it much. If cooking is not for you, just prepare a fruit salad and purchase small reusable containers. Tie a ribbon around each and stick a card on them. So fast and hassle-free! The personal touch and labor of love will make your friends and their stomachs truly happy.

5. Record a video or make an AVP

With technology, it is now very easy to record a video. Just look into your digital camera, webcam, laptop or mobile phone. Think of what you'll say beforehand so you don't take too many do-overs. If you want to sing a few tunes, go right ahead. The secret is to speak from the heart. And don't forget to smile!

Making an AVP or audio-visual presentation is pretty easy too. Put together your messages, quotes you love and memorable pictures. It's a digital scrapbook, which you can send to loved ones across continents and timezones. It's also great to share with the whole family over reunions. Some of the programs you can use are Microsoft PowerPoint and Adobe After Effects.

Happy Holidays!

Toast Box, Trinoma

2011-12-20T13:34:00.000+08:00

Toast Box promises to bring Singaporean breakfast to Manila. It's been at Trinoma for a while now, and if you frequent Conti's, Parvati, Bread Talk and, lately, Fully Booked in that obscure part of Trinoma, you would've seen Toast Box. If not, and if you just walk around the mall without exploring its deepest caverns, then chances are this unpopular side of Trinoma is unknown to you. Don't fret. It really isn't that easy to come across.

How to get to Toast Box in Trinoma

The easiest direction I can give you is coming from inside the mall. On the ground floor of Trinoma, go to where National Bookstore and Café Mary Grace are. You'll see a set of escalators connecting the ground floor to a lower floor. Take the escalator going down, and you'll immediately see Parvati and Bread Talk beside each other near the exit. Walk inside Bread Talk, where you'll find Toast Box. A hidden treasure!
C and I had breakfast sets. Each comes with two soft boiled eggs and a choice of kopi (coffee) or teh (tea). We both picked kopi, but the blend didn't agree with my taste buds. For some reason, it tasted as if it had rhum in it in a way that's really off-putting.
I got the French Toast Set, which was like signing my own disappointment contract. It's not that Toast Box's french toast is bad. In fact, it is good and thick. The problem is, I grew up with a particular way of preparing french toast. We usually just soak thick slices of loaf bread into a mix of eggs and condensed milk. Then we lightly fry the bread slices in butter, like pancakes. That's why I always look for a certain mushiness and sweetness in french toast, which is really addicting.
C ordered the Floss Thick Toast Set. It was no surprise because he loves Bread Talk's floss bread. And, it was unanimous. He got the better set. But my french toast pulled through in the end. It just needed a good dunk into the eggs, a couple of which I seasoned with some pepper and sweet soy sauce.
And who wouldn't want to dive into that heavenly gooeyness of aborted baby chickens? I would, if it didn't involve drowning or getting eaten.

I know I said in my Nasi Lemak blog post that I'm avoiding ordering laksa because I have a laksa mix at home, but I couldn't stop myself to try Toast Box's, so much so that it was the first thing I asked C to order for us.

The bowl looked a bit small at first, although I made a mental computation that it is also a bit cheaper than the average laksa at other restaurants.
It's less spicy and less milky than Banana Leaf Asian Café's laksa, which is still my favorite, but Toast Box's is good enough for a quick laksa fix. Its smaller serving also makes it more convenient to order by a single person, and that single person is entitled to a lone piece of shrimp. It's a pretty fat shrimp so it wasn't so sad to eat. The noodles Toast Box uses also aren't the noodles that I prefer, but it's not a deal breaker. The soup turned out to be a great toast companion.
Prices aren't so bad as well. A budget of Php 150 per set is good enough. The laksa goes over Php 200. They may be more expensive than your usual budget for breakfast but believe me, C and I had a difficult time finishing our food. We didn't expect it, actually, but the toast was very thick and dense. And, remember, we had two eggs each on top of the laksa bowl we shared.
I like Toast Box. It is comfort food served in a semi-secret place that is also comfortable to hide in. As I've mentioned earlier, Toast Box tucked in an obscure cove in Trinoma so you're kind of sheltered from the chaos ensuing everywhere else. There's also a taxi line right outside, and a loading and unloading bay for private vehicles. When you feel like burning a couple more hours, you can loiter inside Fully Booked and Gourdo's. And Parvati right next door can appeal to your sweet tooth after.

Hooray for yummy hideouts!

Toast Box has branches in Trinoma, Quezon City, E-Commerce Building, Taguig City, and Greenbelt 5, Makati City. Check out their Facebook page.

Omakase, Il Terrazo

2011-12-18T17:37:00.000+08:00

Omakase is really one of the better and more accessible Japanese restaurants in Metro Manila. It is well-known for its sushi offering, and that's what C and I gorged on recently. We really stuffed ourselves that night. Bad, I know, but we had a shameful case of "takaw mata" that only dawned on us when we had to take a break from eating halfway through the meal.

It was our first time at the Omakase branch in Il Terrazo, Tomas Morato. Il Terrazo, as I've mentioned before, is becoming a great place to go to for dining, although to be honest not all restaurants are on top of their game.
The uni sashimi is a no-brainer. C has developed a love for it that equals mine. On the upside, we get to enjoy the raw sea urchin roe together. On the downside, we now share an order, which was previously all mine to feast on. Hehe

Omakase's uni is not the best uni, but it's still decently fresh. For a quick fix, it is good enough. Kimpura still tops our list, though.
We at first thought of getting Jurassic Maki, but we couldn't decide on what to pair it with. We ended up ordering the JSC Sushi Platter, which comprises Jurassic, Seabreeze and Crazy Maki. At Php 675, it is about Php 30 less expensive than ordering the three rolls separately.
The Jurassic Maki is always a favorite. I love the crunch that the crispy eel adds to the overall melange of flavors and textures. As for the other two, we enjoyed the Crazy Maki more than the mix of salmon and tuna in the Seabreeze Maki. Individually, however, I could down loads of salmon and tuna sashimi.
We already have several other types of maki lined up for our next visits. I'm sure we'll drop by more frequently now that Omakase has opened branches in other strategic parts of Manila, including Ayala Triangle Gardens in Makati and Il Terrazo in Quezon City.

Easy recipes: Biryani rice

2011-12-15T20:32:00.000+08:00

By now, it is no secret that I love Indian food and go gaga over biryani rice, which originally came from Persian cuisine. I have searched the Internet for simple Indian recipes but many of them require ingredients that I can probably only buy from the Indian grocery stores along U.N. Avenue. Some, they don't even have. Other Indian recipes are just too complicated for my pitiful command of cookery.
One of the best restaurants I've had biryani rice is in Kuala Lumpur, so when Mother went to Malaysia recently, I asked her to bring back biryani mix for me, and she did!

The Shan Bombay Biryani Rice & Spice Mix box includes the spice mix and the rice pilaf. It asks for other ingredients but we're too lazy to be bothered. That's why we decided to just go with the spice and mix.
First we had to cook the rice in the same way as we normally do. On a separate wok, we, or rather C, had to cook the meat and other ingredients. It looked scary at first, especially the oil, but it turned out really well. Much better than we expected.

Once done, everything was mixed together: the meat, the sauce and the rice. It would have been better if we had chicken fillet and not bone-in, but we had bought the chicken before we decided to cook the biryani.
No sweat. The labor of love we poured into what could be just a simple recipe to seasoned cooks of Indian food paid off big time. We ate chicken biryani rice for two days. C and I didn't anticipate the serving size to be that huge. No one's complaining, though. It was just a shame that I only had one box of this. It would have been great for potluck dinners or when having guests over, which we never do anyway, so we'll have everything to ourselves. My plan all along.

I would love to learn how to cook biryani rice without the help of a spice mix. Perhaps in time I will pull it off. For now, I guess my only recourse is to get spice mix from abroad or from one of the Indian grocery stores here in Manila no matter how out of the way they are for me.

Best. Oatmeal. Ever.

2011-12-13T14:52:00.000+08:00

Oatmeal had no place in my diet. It's too healthy and boring for my taste. But when Grandmother sent me Instant Quaker Oatmeal in apples and cinnamon flavor, it instantly became an addiction.

Instant Quaker Oatmeal Apples & Cinnamon is just one of the newer variants being offered in nontraditional flavors. I've tried Maple & Brown Sugar and Cinnamon & Spice, but nothing compares to Apples & Cinnamon. I prepare it hot and very, very thick. I can eat this every day!

As if the mix of apple and cinnamon flavors isn't enough, they put apple tidbits in the packet as well.
Father's tip: Put the instant oatmeal into a mug and pour a bit of milk into it. Heat in the microwave until you see the oats almost swelling out of the mug. Take out of the microwave for the oats contract. Add milk again and put in the microwave. Repeat. This will give you a very rich, creamy and porridgelike oatmeal for breakfast. Yum!

The sad thing about this new healthy addiction is the unavailability of this line of Instant Quaker Oatmeal in the Philippines. Does anybody know where I can buy this here? It sucks to have to wait for someone to visit or send stuff from the US. I keep running out of precious stock!

I would also love to try the Peaches & Cream flavor. I go crazy over the real peaches and cream, and I feel that the instant oatmeal version wouldn't disappoint.

Nasi Lemak Authentic Singaporean Restaurant, Robinson's Galleria

2011-12-11T17:20:00.000+08:00

Robinson's Galleria used to be my second home. Back in high school, this was our go-to mall. When Eastwood City opened, I would alternate going there and Robinson's Galleria. Lately, however, I haven't been frequenting either. So when C and I found ourselves in that part of Ortigas one weekend, we had to look for a new restaurant we haven't tried to eat lunch at. While walking through the restaurant strip on the ground floor, we saw Nasi Lemak Authentic Singaporean Restaurant and didn't think twice.

We of course had to try the Hainanese Chicken Rice. Sadly, the chicken wasn't cooked enough so the meat was tough. The flavor was a bit lacking as well. C and I ignored that plate.

According to their complicated menu, the Crispy Baby Squid is one of their best-sellers. We were convinced and ordered it. The squid was crispy indeed. That sticky sauce you see embracing the squid was sweet. If you like dilis, you'd like this appetizer.

For our main dish, I chose the Szechuan Prawns. I'm always a sucker for Szechuan flavors, and C and I love crustaceans, so it wasn't a surprise that we enjoyed this very much. I wish we were served more prawns though. I probably wanted more 'coz I ended up not eating the Hainanese Chicken.

Not a mind-blowing experience overall, but I would want to give it another shot and try their laksa next time. We skipped on the laksa because I was gifted laksa mix, which we have yet to cook at home.

Christmas Wish #3: A brown leather bag

2011-12-05T21:17:00.001+08:00

A brown leather bag is a classic, always a beauty, one that I don't have. And I've wanted one for the longest time. And I confess, I don't just want a brown leather bag. I want a gray shoulder bag, too, and perhaps a black tote bag as well? Please?

I can't have enough bags, in the same way that I can't have enough shoes. But my relationship with my bags is different with the one I share with my shoes. I find shoes easier to let go of, because I wear the crap out of them in no time. I end up not having any choice. As for bags, sometimes they give up on me, showing wounds and bruises. Sometimes, they stay forever. And although there are a few I haven't used for at least a year, I still could not let go.

I have separation anxiety, can you tell? But let me go back to the purpose of this post.

Christmas Wish #3: A brown leather bag

I'm not very particular with brands, just aesthetics and quality. But with most bags, simple and genius design plus great quality can be found in leading, expensive brands. What to do?

I also don't go for small bags. Perhaps bloggers, writers and photography enthusiasts really do go for large bags, with the notebooks, books, pens, electronic gadgets and cameras we like to lug around all the time. As for me, I always have a small notebook, a black pen, my mobile phone and my Panasonic Lumix LX3 on regular days. Sometimes I add an analog toy camera into the mix. I also always have an umbrella, a bottle of isopropyl alcohol, eye drops, an inhaler and my keys. Imagine how much space I need! And yes, that, my bad posture and being on the computer for unbelievable hours are to blame for my horrendous back and shoulder pain.

I perused the internet for lovely bags I would like to have. I like something that has a shoulder strap and a top handle so it can be carried either way. Check out my screen shots below.

Woven Brown Leather Bag by Jimmy Choo (Source)

Brown Leather Travel Bag by Proenza Schouler (Source)

Alexa Satchel Bag by Mulberry (Source)

Brown Leather Bag on Etsy (Source)

Marcie Nubuck Leather Bag by Chloe (Source)

Handstitched Leather Bag on Etsy (Source)

Here are a few gray ones.

Handpainted Gray Bag on Etsy (Source)

Café Mary Grace

2011-12-03T18:08:00.001+08:00

Café Mary Grace reminds me of my past future. Let me explain.

Several years ago, I dreamed of a future wherein I own and run a humble café. I pictured the black dress I would be wearing on opening night. I pictured what the façade and interiors would look like. I pictured where the counter, the kitchen and my office would be. I scheduled my daily routine to the metro from my house in Batangas. Apparently, I imagined a traffic-free future as well.

I don’t know why I set that dream aside, but when C and I had dinner with Mother at Café Mary Grace, it all came back to me. Maybe it can all still happen.

Café Mary Grace really imbibes the feeling of home, family and your grandmother’s cooking. Although there is no grandmother's cooking I grew up with, I get the sentiment. I especially like the wooden interior panels and tables. Handwritten notes to Mary Grace by friends and customers are displayed under the glass tabletop. The menu also has photos of Mary Grace and her family through the years. It also bears Mary Grace’s open letter to her customers. Going through all these is an entertaining way of waiting for orders.

I got the Smoked Salmon and Cream pasta (Php 251). The serving size looked unimpressive, but it was apparently an illusion. Working my way to the bottom of the bowl proved to be very filling, and pleasurable. It was delish. The saltiness of the smoked salmon and the richness of the cream sauce created a balance that my tastebuds enjoyed.

Café Mary Grace is also quite generous with the salmon. C remarked on the amount of salmon chunks in my pasta, so I gave him and Mother a couple of pieces. That made them extra happy.

C first wanted the Leek & Saffron Cream with Fillet of Cream Dory (Php 230) but we were informed that it would take a while, which wasn't an option at that time 'coz he was hungry. He switched to the Mary Grace Mushroom Cream (Php 262) pasta instead because it had "Mary Grace" in its name. To him that meant "classic recipe and one of the best on the menu". Well, "mushroom cream" meant "get a couple of salmon chunks from the neighboring plate".

C was happy with the flavor of his no-meat pasta, although I can't remember why he chose not to have any meat in his dish. And I must say, my pasta tasted much better.

Mother got the Pasta Vongole (Php 186), an olive oil-based dish with clams, which I also tried. It was also good. So far, the pasta offerings were doing well.

Café Mary Grace knows how to use pasta wisely on the menu. It is best to offer the basic sauces and just vary the ingredients. That way, your inventory doesn't suffer.

After dinner, I wanted to try the ensaymada Mary Grace is known for, so we ordered one and asked it to be grilled. It was a regular-sized ensaymada for over Php 70. Pretty pricey for me.

Mother wanted brownies, which is offered at a minimum order of four pieces. At four pieces, it's about the same price as the ensaymada. After paying, we were given a plastic bag containing a small clear box. I was about to call the server's attention that we ordered four when I realized that the box did have four pieces inside.

Granted, cake slices from some coffee shops, and even Café Mary Grace's, may be more expensive, although the Almond Mousse is priced lower. I just didn't expect the brownies to be so tiny. The brownie squares are about the length of my thumb and not much thicker. The price must have boosted my taste buds' expectations because they weren't too impressed.

It's a surprise that I enjoyed the pasta more than the pastries. I skipped on the hot chocolate, which is supposed to be a best-seller as well, because cocoa or tablea is a semi-staple in our household. In fact, I grew up drinking and eating it straight from the fridge.

Check out Café Mary Grace's website to see their menu and locations around the metro.