tag:blogger.com,1999:blog-6412029322767203551Tue, 07 Feb 2012 05:13:45 +0000Your Food Your Healthhttp://gomyfood.blogspot.com/noreply@blogger.com (Gold Coin)Blogger225125Subscribe with My Yahoo!Subscribe with NewsGatorSubscribe with My AOLSubscribe with BloglinesSubscribe with NetvibesSubscribe with GoogleSubscribe with Pageflakestag:blogger.com,1999:blog-6412029322767203551.post-5441244224287394477Wed, 07 Jan 2009 14:13:00 +00002010-06-18T23:36:08.344-07:00Grilled Tuna with Tomato and Caper Dressingfrom The New Book of Middle Eastern Food 8 TBSP olive oil4 tuna steakssalt and pepperjuice of 1 lemon2 tomatoes, diced2 TBSP capers, drained and rinsed Film a grill pan or heavy nonstick skillet with oil. Put in the tuna steaks and cook over high heat for 1-2 minutes on either side. The flesh should still look dark inside as it pales on the outside. http://feedproxy.google.com/~r/GoMyFood/~3/iX-U0FAR1zA/grilled-tuna-with-tomato-and-caper.htmlnoreply@blogger.com (Gold Coin)2<p><a href="http://feedads.g.doubleclick.net/~a/FKVwOtXk_Lw0-eIUIvgLzLJyYGI/0/da"><img src="http://feedads.g.doubleclick.net/~a/FKVwOtXk_Lw0-eIUIvgLzLJyYGI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/FKVwOtXk_Lw0-eIUIvgLzLJyYGI/1/da"><img src="http://feedads.g.doubleclick.net/~a/FKVwOtXk_Lw0-eIUIvgLzLJyYGI/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~f/GoMyFood?a=7nqQknOS"><img src="http://feeds.feedburner.com/~f/GoMyFood?d=41" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/GoMyFood/~4/iX-U0FAR1zA" height="1" width="1"/>http://gomyfood.blogspot.com/2009/01/grilled-tuna-with-tomato-and-caper.htmltag:blogger.com,1999:blog-6412029322767203551.post-5457380690646280162Tue, 06 Jan 2009 16:22:00 +00002010-06-18T23:38:03.020-07:00Roasted Lamb Chops with Spiced Yogurt Glazeadapted from Bones: Recipes, History, and Lore 1 TBSP grated fresh ginger2 garlic cloves, finely diced1 TBSP sweet paprika1 TBSP cumin seeds, toasted and ground2 tsp garam masala1/4 tsp chili powder2 tsp lime juice1/2 tsp kosher salt1 cup yogurt 2 shoulder lamb chops Mix all the ingredients except the yogurt in a small bowl, then whisk in the yogurt. http://feedproxy.google.com/~r/GoMyFood/~3/rFGEA4uIsaQ/roasted-lamb-chops-with-spiced-yogurt.htmlnoreply@blogger.com (Gold Coin)0<p><a href="http://feedads.g.doubleclick.net/~a/i1ouZlfDWBf5Viej9zBtR_tSY0s/0/da"><img src="http://feedads.g.doubleclick.net/~a/i1ouZlfDWBf5Viej9zBtR_tSY0s/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/i1ouZlfDWBf5Viej9zBtR_tSY0s/1/da"><img src="http://feedads.g.doubleclick.net/~a/i1ouZlfDWBf5Viej9zBtR_tSY0s/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~f/GoMyFood?a=9k9Q0bA7"><img src="http://feeds.feedburner.com/~f/GoMyFood?d=41" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/GoMyFood/~4/rFGEA4uIsaQ" height="1" width="1"/>http://gomyfood.blogspot.com/2009/01/roasted-lamb-chops-with-spiced-yogurt.htmltag:blogger.com,1999:blog-6412029322767203551.post-1194908627140286848Tue, 06 Jan 2009 16:21:00 +00002009-01-06T08:21:50.512-08:00Spiced Panko Pork Chopsa Jennifer original-work in progress- 2 bone-in pork chops Brine:1/2 cup water1/2 cup apple juice4 tsp kosher salt1 TBSP brown sugar2 tsp molasses 4 TBSP flour1/2 tsp ground ginger1/2 tsp lemon grass1 tso mustard powder1 egg1/2 cup panko2 TBSP vegetable oil Heat the brine ingredients until the salt and sugar dissolve and then add a few ice cubes to cool it back down. http://feedproxy.google.com/~r/GoMyFood/~3/0-9kOFee9nM/spiced-panko-pork-chops.htmlnoreply@blogger.com (Gold Coin)0<p><a href="http://feedads.g.doubleclick.net/~a/x7A1Q-eD7Vk72-Q8GrTY5mJr7k0/0/da"><img src="http://feedads.g.doubleclick.net/~a/x7A1Q-eD7Vk72-Q8GrTY5mJr7k0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/x7A1Q-eD7Vk72-Q8GrTY5mJr7k0/1/da"><img src="http://feedads.g.doubleclick.net/~a/x7A1Q-eD7Vk72-Q8GrTY5mJr7k0/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~f/GoMyFood?a=Wrn565oG"><img src="http://feeds.feedburner.com/~f/GoMyFood?d=41" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/GoMyFood/~4/0-9kOFee9nM" height="1" width="1"/>http://gomyfood.blogspot.com/2009/01/spiced-panko-pork-chops.htmltag:blogger.com,1999:blog-6412029322767203551.post-5285385116517325867Tue, 06 Jan 2009 16:20:00 +00002009-01-06T08:20:50.149-08:00Risotto wth panetta and saffron 2/3 cup beef broth w/ 2/3 cup water1 1/4 tsp diced pancetta1 tsp shallot, chopped fine1/2 TBSP butter1/2 TBSP olive oil1/4 cup Arborio ricedash saffronfresh ground black pepper2 TBSP parmigiano-reggiano Bring the broth mixture to a simmer in a small saucepan. Put the diced meat, 1/2 the butter, the oil, and the shallot into another saucepan and cook over medium http://feedproxy.google.com/~r/GoMyFood/~3/xfXIM2ynnaE/risotto-with-pancetta-and-saffron.htmlnoreply@blogger.com (Gold Coin)0<p><a href="http://feedads.g.doubleclick.net/~a/1nH8zu-QX5U0ZS8DcjEm5NaJJSg/0/da"><img src="http://feedads.g.doubleclick.net/~a/1nH8zu-QX5U0ZS8DcjEm5NaJJSg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/1nH8zu-QX5U0ZS8DcjEm5NaJJSg/1/da"><img src="http://feedads.g.doubleclick.net/~a/1nH8zu-QX5U0ZS8DcjEm5NaJJSg/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~f/GoMyFood?a=GxM1oUq2"><img src="http://feeds.feedburner.com/~f/GoMyFood?d=41" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/GoMyFood/~4/xfXIM2ynnaE" height="1" width="1"/>http://gomyfood.blogspot.com/2009/01/risotto-with-pancetta-and-saffron.htmltag:blogger.com,1999:blog-6412029322767203551.post-7110275374068408704Tue, 06 Jan 2009 16:19:00 +00002009-01-06T08:19:59.614-08:00Pecan Pie (based on Nany Neiss' prize-winning recipe for the National Pie Championships) 1 9" pie crust3 large eggs3/4 cup light brown sugar3/4 cup light corn syrup2 TBSP butter, melted3 TBSP bourbon1 cup chopped pecans3/4 cup chocolate chips Preheat oven to 350 degrees. in a medium-sized bowl, beat eggs, slightly. Add sugar, corn syrup, melted butter, and bourbon. Stir until well-blended. Stirhttp://feedproxy.google.com/~r/GoMyFood/~3/xAHgw_D0nVU/pecan-pie.htmlnoreply@blogger.com (Gold Coin)0<p><a href="http://feedads.g.doubleclick.net/~a/Mpz3x1wP0Si62lqNuLGvS-vhZeM/0/da"><img src="http://feedads.g.doubleclick.net/~a/Mpz3x1wP0Si62lqNuLGvS-vhZeM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Mpz3x1wP0Si62lqNuLGvS-vhZeM/1/da"><img src="http://feedads.g.doubleclick.net/~a/Mpz3x1wP0Si62lqNuLGvS-vhZeM/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~f/GoMyFood?a=YPOlTo0S"><img src="http://feeds.feedburner.com/~f/GoMyFood?d=41" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/GoMyFood/~4/xAHgw_D0nVU" height="1" width="1"/>http://gomyfood.blogspot.com/2009/01/pecan-pie.htmltag:blogger.com,1999:blog-6412029322767203551.post-2627417982327246833Tue, 06 Jan 2009 16:19:00 +00002009-01-06T08:19:26.469-08:00Spiced Whipped Sweet Potatoes with Brown Sugarfrom Bon Appetit (November 2002) Scented with grated orange peel and spices, this dish is a combination of classic holiday flavors. You can make it a day ahead and reheat it on the stove top or in the microwave. 6 8-ounce red-skinned sweet potatoes (yams) 1/2 cup (packed) golden brown sugar1/4 cup (1/2 stick) butter, room temperature1 tablespoon http://feedproxy.google.com/~r/GoMyFood/~3/CncNoLLjtHU/spiced-whipped-sweet-potatoes-with.htmlnoreply@blogger.com (Gold Coin)0<p><a href="http://feedads.g.doubleclick.net/~a/Ldc_PWRAvpVWfiWSGa92viG3S0k/0/da"><img src="http://feedads.g.doubleclick.net/~a/Ldc_PWRAvpVWfiWSGa92viG3S0k/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Ldc_PWRAvpVWfiWSGa92viG3S0k/1/da"><img src="http://feedads.g.doubleclick.net/~a/Ldc_PWRAvpVWfiWSGa92viG3S0k/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~f/GoMyFood?a=hfbbLvRj"><img src="http://feeds.feedburner.com/~f/GoMyFood?d=41" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/GoMyFood/~4/CncNoLLjtHU" height="1" width="1"/>http://gomyfood.blogspot.com/2009/01/spiced-whipped-sweet-potatoes-with.htmltag:blogger.com,1999:blog-6412029322767203551.post-4246950434347824182Tue, 06 Jan 2009 16:18:00 +00002009-01-06T08:18:56.076-08:00Portabello Lasagna (recipe provided by the sister-in-law and served alongside Christmas Turkey) Ricotta Filling:1 lb ricotta cheese6 oz chopped spinach (1 box) squeezed1 egg1/4 cup chopped fresh basil (or 1 TBSP dried)2 TBSP chopped fresh parsley (or 2 tsp dried)1 tsp Italian spice1 tsp kosher salt (or 1/2 tsp regular salt)1/2 tsp ground white pepper1 tsp dried tarragon Combine all ingredients http://feedproxy.google.com/~r/GoMyFood/~3/p5NmPIVRdNg/portabello-lasagna.htmlnoreply@blogger.com (Gold Coin)0<p><a href="http://feedads.g.doubleclick.net/~a/n-wF5FFX0IIpNotzun2Fcu4IY5k/0/da"><img src="http://feedads.g.doubleclick.net/~a/n-wF5FFX0IIpNotzun2Fcu4IY5k/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/n-wF5FFX0IIpNotzun2Fcu4IY5k/1/da"><img src="http://feedads.g.doubleclick.net/~a/n-wF5FFX0IIpNotzun2Fcu4IY5k/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~f/GoMyFood?a=hVo1f8kU"><img src="http://feeds.feedburner.com/~f/GoMyFood?d=41" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/GoMyFood/~4/p5NmPIVRdNg" height="1" width="1"/>http://gomyfood.blogspot.com/2009/01/portabello-lasagna.htmltag:blogger.com,1999:blog-6412029322767203551.post-4855860500869008264Tue, 06 Jan 2009 16:17:00 +00002009-01-06T08:18:21.911-08:00Vermont Maple Syrup Pork Chopsfrom the Boston Globe via http://www.elise.com/recipes/ 6 pork chopsOil as needed for browning1/4 cup chopped onion1 Tbsp vinegar1 teaspoon chili powder1/2 teaspoon pepper1/4 cup maple syrup1/4 cup water1 Tbsp Worcestershire sauceSalt to tasteFlour as needed to thicken the gravy Preheat the oven to 400°F. Lightly brown the pork chops in a small amount of oil, then http://feedproxy.google.com/~r/GoMyFood/~3/BtAY-BaN3h0/vermont-maple-syrup-pork-chops.htmlnoreply@blogger.com (Gold Coin)0<p><a href="http://feedads.g.doubleclick.net/~a/sDEgr-niGxhEieSTCMo6rEWRuMQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/sDEgr-niGxhEieSTCMo6rEWRuMQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/sDEgr-niGxhEieSTCMo6rEWRuMQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/sDEgr-niGxhEieSTCMo6rEWRuMQ/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~f/GoMyFood?a=RZ7zvGV0"><img src="http://feeds.feedburner.com/~f/GoMyFood?d=41" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/GoMyFood/~4/BtAY-BaN3h0" height="1" width="1"/>http://gomyfood.blogspot.com/2009/01/vermont-maple-syrup-pork-chops.htmltag:blogger.com,1999:blog-6412029322767203551.post-1939080897683452270Tue, 06 Jan 2009 16:15:00 +00002009-01-06T08:16:47.412-08:00Roast Cornish Hens with Sage Butterfrom Gourmet Magazine 3 tablespoons unsalted butter, softened2 teaspoons crumbled dried sage1 teaspoon freshly grated lemon zest1/2 teaspoon salt two 1 1/2-pound Cornish hens, rinsed and patted dry In a small bowl blend together well 2 tablespoons of the butter with the sage,the zest, and the salt. Loosen the skin covering the breast meat on each hen by http://feedproxy.google.com/~r/GoMyFood/~3/tilvjLrbzSk/roast-cornish-hens-with-sage-butter.htmlnoreply@blogger.com (Gold Coin)0<p><a href="http://feedads.g.doubleclick.net/~a/8j5RQiNux6VU3zpFeGpvMO_bZLY/0/da"><img src="http://feedads.g.doubleclick.net/~a/8j5RQiNux6VU3zpFeGpvMO_bZLY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/8j5RQiNux6VU3zpFeGpvMO_bZLY/1/da"><img src="http://feedads.g.doubleclick.net/~a/8j5RQiNux6VU3zpFeGpvMO_bZLY/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~f/GoMyFood?a=yTGI3M79"><img src="http://feeds.feedburner.com/~f/GoMyFood?d=41" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/GoMyFood/~4/tilvjLrbzSk" height="1" width="1"/>http://gomyfood.blogspot.com/2009/01/roast-cornish-hens-with-sage-butter.htmltag:blogger.com,1999:blog-6412029322767203551.post-3013064021406541921Tue, 06 Jan 2009 16:13:00 +00002009-01-06T08:15:34.132-08:00Spiced Braised Leg of Lambfrom Eric Lecerf What goes better with lamb than vibrant spices, such as coriander, cumin and curry? Here Lecerf presents one of his most popular dishes, a leg of lamb that is braised ever so slowly with a little stock in the oven until it is very tender. 4 garlic cloves, minced1 tablespoon plus 1 teaspoon thyme leaves1 tablespoon cumin seeds2 teaspoons finely chopped http://feedproxy.google.com/~r/GoMyFood/~3/A8yS_pWV1MM/spiced-braised-leg-of-lamb.htmlnoreply@blogger.com (Gold Coin)0<p><a href="http://feedads.g.doubleclick.net/~a/mpDNrPw2fFjew-TjfEBoa5Cfaac/0/da"><img src="http://feedads.g.doubleclick.net/~a/mpDNrPw2fFjew-TjfEBoa5Cfaac/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/mpDNrPw2fFjew-TjfEBoa5Cfaac/1/da"><img src="http://feedads.g.doubleclick.net/~a/mpDNrPw2fFjew-TjfEBoa5Cfaac/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~f/GoMyFood?a=g6x53HA8"><img src="http://feeds.feedburner.com/~f/GoMyFood?d=41" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/GoMyFood/~4/A8yS_pWV1MM" height="1" width="1"/>http://gomyfood.blogspot.com/2009/01/spiced-braised-leg-of-lamb.htmltag:blogger.com,1999:blog-6412029322767203551.post-1082961513580561671Tue, 06 Jan 2009 16:12:00 +00002009-01-06T08:13:47.663-08:00Seared Tuna with Sweet & Spicy Noodlesfrom Penzeys Spice catalog Early Summer 2001 1 lb. tuna steaks in 4 pieces1 tsp peanut oil marinade:3 TBSP soy sauce2 TBSP rice vinegar1/2 tsp ground black pepper1/4 tsp powdered ginger1/4 tsp minced garlic pasta dressing:1/4 cup soy sauce1 shallot, minced1 tsp dried cilantro leaves2 TBSP brown sugar2 tsp lime juicecrushed red pepper flakes, to taste12 oz.http://feedproxy.google.com/~r/GoMyFood/~3/8TPjUONXCYI/seared-tuna-with-sweet-spicy-noodles.htmlnoreply@blogger.com (Gold Coin)0<p><a href="http://feedads.g.doubleclick.net/~a/FEP_icarc75MsWV4VL5SeVX_PMA/0/da"><img src="http://feedads.g.doubleclick.net/~a/FEP_icarc75MsWV4VL5SeVX_PMA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/FEP_icarc75MsWV4VL5SeVX_PMA/1/da"><img src="http://feedads.g.doubleclick.net/~a/FEP_icarc75MsWV4VL5SeVX_PMA/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~f/GoMyFood?a=5xfkRa1q"><img src="http://feeds.feedburner.com/~f/GoMyFood?d=41" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/GoMyFood/~4/8TPjUONXCYI" height="1" width="1"/>http://gomyfood.blogspot.com/2009/01/seared-tuna-with-sweet-spicy-noodles.htmltag:blogger.com,1999:blog-6412029322767203551.post-883204872768493142Tue, 06 Jan 2009 16:12:00 +00002009-01-06T08:12:35.288-08:00Apple Nut Muffin Cakefrom Baking: From My Home To Yours by Dorie Greenspan 1/2 cup milk1/2 cup apple cider1 large egg1 tsp vanilla extract1/2 tsp almond extract1 stick (8 TBSP) unsalted butter, melted and cooled1 3/4 cups flour1/2 cup sugar1 TBSP baking powder1/2 tsp baking soda1/2 tsp ground cinnamon1/4 tsp slat1/4 cup (packed) light brown sugar3/4 cup old-fahsioned oats1 medium apple, peeled, http://feedproxy.google.com/~r/GoMyFood/~3/cwZ-LfI3HaM/apple-nut-muffin-cake.htmlnoreply@blogger.com (Gold Coin)0<p><a href="http://feedads.g.doubleclick.net/~a/5yXyqo1sFdyI61gurzNJUu9Kj2M/0/da"><img src="http://feedads.g.doubleclick.net/~a/5yXyqo1sFdyI61gurzNJUu9Kj2M/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/5yXyqo1sFdyI61gurzNJUu9Kj2M/1/da"><img src="http://feedads.g.doubleclick.net/~a/5yXyqo1sFdyI61gurzNJUu9Kj2M/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~f/GoMyFood?a=btc7DZH6"><img src="http://feeds.feedburner.com/~f/GoMyFood?d=41" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/GoMyFood/~4/cwZ-LfI3HaM" height="1" width="1"/>http://gomyfood.blogspot.com/2009/01/apple-nut-muffin-cake.htmltag:blogger.com,1999:blog-6412029322767203551.post-6473004758743979029Tue, 06 Jan 2009 16:11:00 +00002009-01-06T08:11:57.992-08:001 lb ground turkey1 1/4 cup Italian bread crumbs1 tsp basil2 tsp garlic powder1 tsp Italian seasoning (used marjoram)1/2 tsp cumin seed (used ground)1/2 tsp chili powder3/4 tsp salt1/2 tsp cayenne pepper1/4 tsp ground black pepper1 TBSP parsley flakes1 onion, chopped1 raw potato, shredded1 egg Mix all ingredients. Form burgers. Grill until done. Yield: 8 burgers Notes: I always say I'm going tohttp://feedproxy.google.com/~r/GoMyFood/~3/LnMQKXlgb7E/turkey-burgers.htmlnoreply@blogger.com (Gold Coin)0<p><a href="http://feedads.g.doubleclick.net/~a/cU4h_Cdx-lSEfLwSkBFGApEi8Lo/0/da"><img src="http://feedads.g.doubleclick.net/~a/cU4h_Cdx-lSEfLwSkBFGApEi8Lo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/cU4h_Cdx-lSEfLwSkBFGApEi8Lo/1/da"><img src="http://feedads.g.doubleclick.net/~a/cU4h_Cdx-lSEfLwSkBFGApEi8Lo/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~f/GoMyFood?a=srC8aYg6"><img src="http://feeds.feedburner.com/~f/GoMyFood?d=41" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/GoMyFood/~4/LnMQKXlgb7E" height="1" width="1"/>http://gomyfood.blogspot.com/2009/01/turkey-burgers.htmltag:blogger.com,1999:blog-6412029322767203551.post-7255096855573578964Tue, 06 Jan 2009 16:10:00 +00002009-01-06T08:11:13.582-08:00Lamb Chops with Pine Nuts and Tomato Sauce(a much-adapted variation on Daoud Basha from The New Book of Middle Eastern Food) 2 lamb shoulder chopssalt and pepper1/2 tsp cinnamon1/4 tsp allspice1/3 cup pine nuts, toasted1 TBSP oil1 onion, grated or finely chopped3/4 tsp garlic, minced12 oz.tomatoes peeled and chopped1 tsp sugar Mix the salt, pepper, cinnamon and allspice and rub on the lamb. Sethttp://feedproxy.google.com/~r/GoMyFood/~3/NF7bjW5qAJU/lamb-chops-with-pine-nuts-and-tomato.htmlnoreply@blogger.com (Gold Coin)0<p><a href="http://feedads.g.doubleclick.net/~a/pNKfyx3aIiKuyGtWdABEYNiNhdY/0/da"><img src="http://feedads.g.doubleclick.net/~a/pNKfyx3aIiKuyGtWdABEYNiNhdY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/pNKfyx3aIiKuyGtWdABEYNiNhdY/1/da"><img src="http://feedads.g.doubleclick.net/~a/pNKfyx3aIiKuyGtWdABEYNiNhdY/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~f/GoMyFood?a=ZyojkIX0"><img src="http://feeds.feedburner.com/~f/GoMyFood?d=41" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/GoMyFood/~4/NF7bjW5qAJU" height="1" width="1"/>http://gomyfood.blogspot.com/2009/01/lamb-chops-with-pine-nuts-and-tomato.htmltag:blogger.com,1999:blog-6412029322767203551.post-8308712312466994680Tue, 06 Jan 2009 16:09:00 +00002009-01-06T08:10:22.158-08:00Honey-Coated Fried Tunafrom La Cocina de Mama by Penelope Casas 3 small tuna steaks (about 12 oz. total)kosher salt1 egg1/4 tsp dried parsley flakesolive oilhoneyflour Sprinkle the tuna on both sides with salt and let sit for 10 minutes. In a dish, beat together the eggs and parsley. Pour oil into a skillet to a depth of 1/8th inch and heat. Spread a light coating of honey on each side of the http://feedproxy.google.com/~r/GoMyFood/~3/ak_RJRmc-uY/honey-coated-fried-tuna.htmlnoreply@blogger.com (Gold Coin)0<p><a href="http://feedads.g.doubleclick.net/~a/_jHWA1Q7g2D2neEquZfqHG-_pHg/0/da"><img src="http://feedads.g.doubleclick.net/~a/_jHWA1Q7g2D2neEquZfqHG-_pHg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/_jHWA1Q7g2D2neEquZfqHG-_pHg/1/da"><img src="http://feedads.g.doubleclick.net/~a/_jHWA1Q7g2D2neEquZfqHG-_pHg/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~f/GoMyFood?a=PrrGBEG3"><img src="http://feeds.feedburner.com/~f/GoMyFood?d=41" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/GoMyFood/~4/ak_RJRmc-uY" height="1" width="1"/>http://gomyfood.blogspot.com/2009/01/honey-coated-fried-tuna.htmltag:blogger.com,1999:blog-6412029322767203551.post-4360956625235144947Tue, 06 Jan 2009 16:08:00 +00002009-01-06T08:09:01.839-08:00Fried Chicken, now with Cast Ironrecipe courtesy of Alton Brown 1 broiler/fryer chicken, cut into 8 pieces2 cups low fat buttermilk2 tablespoons kosher salt2 tablespoons Hungarian paprika2 teaspoons garlic powder1 teaspoon cayenne pepperFlour, for dredgingVegetable shortening, for frying Place chicken pieces into a plastic container and cover with buttermilk. Cover and refrigerate for 12 to 24 http://feedproxy.google.com/~r/GoMyFood/~3/LvdDW4-m4lE/fried-chicken.htmlnoreply@blogger.com (Gold Coin)0<p><a href="http://feedads.g.doubleclick.net/~a/dR8j7bezEzXFm2K8jp6VnYQFIqg/0/da"><img src="http://feedads.g.doubleclick.net/~a/dR8j7bezEzXFm2K8jp6VnYQFIqg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/dR8j7bezEzXFm2K8jp6VnYQFIqg/1/da"><img src="http://feedads.g.doubleclick.net/~a/dR8j7bezEzXFm2K8jp6VnYQFIqg/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~f/GoMyFood?a=Odxuwcr2"><img src="http://feeds.feedburner.com/~f/GoMyFood?d=41" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/GoMyFood/~4/LvdDW4-m4lE" height="1" width="1"/>http://gomyfood.blogspot.com/2009/01/fried-chicken.htmltag:blogger.com,1999:blog-6412029322767203551.post-5782741156566977704Tue, 06 Jan 2009 16:07:00 +00002009-01-06T08:08:10.393-08:00Turkey Meatballs 1 shallot, grated1 clove garlic, minced1 egg2 TBSP dried parsley flakes2 TBSP romano cheese, freshly grated2 TBSP bread crumbs1/8 tsp fresh ground black pepper8 oz. ground turkey Add the shallot, garlic, egg, parsley, cheese, bread crumbs and pepper tp a bowl and blend. Mix in the turkey. Shape into meatballs. Heat oil in a large heavy frying pan over medium heat. Transfer http://feedproxy.google.com/~r/GoMyFood/~3/CiiWKK-TnP4/turkey-meatballs.htmlnoreply@blogger.com (Gold Coin)0<p><a href="http://feedads.g.doubleclick.net/~a/FLII-289sz8xI7QGMFkgUdQyWjM/0/da"><img src="http://feedads.g.doubleclick.net/~a/FLII-289sz8xI7QGMFkgUdQyWjM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/FLII-289sz8xI7QGMFkgUdQyWjM/1/da"><img src="http://feedads.g.doubleclick.net/~a/FLII-289sz8xI7QGMFkgUdQyWjM/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~f/GoMyFood?a=PHOhnvcN"><img src="http://feeds.feedburner.com/~f/GoMyFood?d=41" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/GoMyFood/~4/CiiWKK-TnP4" height="1" width="1"/>http://gomyfood.blogspot.com/2009/01/turkey-meatballs.htmltag:blogger.com,1999:blog-6412029322767203551.post-8826477226840809909Tue, 06 Jan 2009 16:04:00 +00002009-01-06T08:07:24.191-08:00Asado de PuercoPork Roasted in Chiles from Dishes from the Wild Horse Desertby Melissa Guerra 1/2 pound dried ancho chiles4 pounds bone-in country style pork ribs1 medium onion, chopped1/2 tsp pepperpinch ground cloves2 TBSP salt1 head garlic, unpeeled2 sprigs fresh oregano or 1 tsp dried2 sprigs fresh thyme or 1 tsp dried1 stick cinnamon2 TBSP cider vinegar Prepare the Chiles For Pureeing http://feedproxy.google.com/~r/GoMyFood/~3/jOJNss1ZHRY/asado-de-puerco.htmlnoreply@blogger.com (Gold Coin)0<p><a href="http://feedads.g.doubleclick.net/~a/mrscodo7YXdTH0IKHT2r8omrcvU/0/da"><img src="http://feedads.g.doubleclick.net/~a/mrscodo7YXdTH0IKHT2r8omrcvU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/mrscodo7YXdTH0IKHT2r8omrcvU/1/da"><img src="http://feedads.g.doubleclick.net/~a/mrscodo7YXdTH0IKHT2r8omrcvU/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~f/GoMyFood?a=yOl9HiCp"><img src="http://feeds.feedburner.com/~f/GoMyFood?d=41" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/GoMyFood/~4/jOJNss1ZHRY" height="1" width="1"/>http://gomyfood.blogspot.com/2009/01/asado-de-puerco.htmltag:blogger.com,1999:blog-6412029322767203551.post-8512427684022128247Thu, 01 Jan 2009 06:07:00 +00002008-12-31T22:07:39.205-08:00Guinness Stout Ginger Cakefrom The Last Course: The Desserts of Gramercy Tavernby Claudia Fleming 1 cup Guinness stout1 cup molasses1/2 tablespoon baking soda3 large eggs1/2 cup granulated sugar1/2 cup firmly packed dark brown sugar3/4 cup grapeseed or vegetable oil2 cups all-purpose flour2 tablespoons ground ginger1 1/2 teaspoons baking powder3/4 teaspoon ground cinnamon1/4 teaspoon ground http://feedproxy.google.com/~r/GoMyFood/~3/GTRVoBypvlw/irish-stout-ginger-cake.htmlnoreply@blogger.com (Gold Coin)0<p><a href="http://feedads.g.doubleclick.net/~a/pILEav0QzreXrK0P6m8tvTJ5MdY/0/da"><img src="http://feedads.g.doubleclick.net/~a/pILEav0QzreXrK0P6m8tvTJ5MdY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/pILEav0QzreXrK0P6m8tvTJ5MdY/1/da"><img src="http://feedads.g.doubleclick.net/~a/pILEav0QzreXrK0P6m8tvTJ5MdY/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~f/GoMyFood?a=aWE0g2W6"><img src="http://feeds.feedburner.com/~f/GoMyFood?d=41" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/GoMyFood/~4/GTRVoBypvlw" height="1" width="1"/>http://gomyfood.blogspot.com/2008/12/irish-stout-ginger-cake.htmltag:blogger.com,1999:blog-6412029322767203551.post-814382694560243831Thu, 01 Jan 2009 06:06:00 +00002008-12-31T22:07:11.602-08:00Spinach and Blue Cheese Stuffed Chicken Breastfrom Flora's Recipe Hideout 1 teaspoon vegetable oil, divided1 1/4 cups onion, chopped, divided4 garlic cloves, minced1/2 cup frozen chopped spinach, thawed, drained, squeezed dry2 Tablespoons crumbled blue cheese1 teaspoon Dijon mustard4 boneless chicken breasts1/4 teaspoon pepper1/3 cup dry white wine1/2 teaspoon dried thyme1 cup chicken broth2 http://feedproxy.google.com/~r/GoMyFood/~3/ETU8waWCSC4/spinach-and-blue-cheese-stuffed-chicken.htmlnoreply@blogger.com (Gold Coin)0<p><a href="http://feedads.g.doubleclick.net/~a/7c_Zcw6J3Z5SHm1By5268mxDlfA/0/da"><img src="http://feedads.g.doubleclick.net/~a/7c_Zcw6J3Z5SHm1By5268mxDlfA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/7c_Zcw6J3Z5SHm1By5268mxDlfA/1/da"><img src="http://feedads.g.doubleclick.net/~a/7c_Zcw6J3Z5SHm1By5268mxDlfA/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~f/GoMyFood?a=UHfO7G8S"><img src="http://feeds.feedburner.com/~f/GoMyFood?d=41" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/GoMyFood/~4/ETU8waWCSC4" height="1" width="1"/>http://gomyfood.blogspot.com/2008/12/spinach-and-blue-cheese-stuffed-chicken.htmltag:blogger.com,1999:blog-6412029322767203551.post-1675495540085022771Thu, 01 Jan 2009 06:06:00 +00002008-12-31T22:06:45.654-08:00Roast Duckling with Raspberry Saucefrom Better Homes and Gardens 1 4- to 6-pound domestic ducklingSalt and black pepper1/3 cup orange juice1/4 cup chicken broth2 tablespoons blackberry brandy or orange juice1 cup fresh or frozen lightly sweetened raspberries1/3 cup seedless raspberry preserves1/4 teaspoon ground ginger1/8 teaspoon ground allspice1 tablespoon butter or margarine1/4 cup coarsely http://feedproxy.google.com/~r/GoMyFood/~3/85O9Z6RBfqQ/roast-duckling-with-raspberry-sauce.htmlnoreply@blogger.com (Gold Coin)0<p><a href="http://feedads.g.doubleclick.net/~a/RYuDggebXWbCtscYLKm-Nfi6yxc/0/da"><img src="http://feedads.g.doubleclick.net/~a/RYuDggebXWbCtscYLKm-Nfi6yxc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/RYuDggebXWbCtscYLKm-Nfi6yxc/1/da"><img src="http://feedads.g.doubleclick.net/~a/RYuDggebXWbCtscYLKm-Nfi6yxc/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~f/GoMyFood?a=G1K1H5dc"><img src="http://feeds.feedburner.com/~f/GoMyFood?d=41" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/GoMyFood/~4/85O9Z6RBfqQ" height="1" width="1"/>http://gomyfood.blogspot.com/2008/12/roast-duckling-with-raspberry-sauce.htmltag:blogger.com,1999:blog-6412029322767203551.post-1578471387107313437Thu, 01 Jan 2009 06:05:00 +00002008-12-31T22:05:47.170-08:00Baklavafrom The New Book of Middle Eastern Food For the syrup 2 1/2 cups sugar1 1/4 cups water2 TBSP lemon juice2 TBSP honey 1 pound filo3/4 cup unsalted butter, melted3 cups pistachio nuts or walnuts, ground medium-fine Prepare the syrup first. Dissolve the sugar in the water with the lemon juice and smimer a few minutss, until it thickens enough to coat a spoon. Add the honey and simmer forhttp://feedproxy.google.com/~r/GoMyFood/~3/WZ2zPfKGgPc/baklava.htmlnoreply@blogger.com (Gold Coin)0<p><a href="http://feedads.g.doubleclick.net/~a/C5fYpuRoUDlohCBFzRDPzXreyfA/0/da"><img src="http://feedads.g.doubleclick.net/~a/C5fYpuRoUDlohCBFzRDPzXreyfA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/C5fYpuRoUDlohCBFzRDPzXreyfA/1/da"><img src="http://feedads.g.doubleclick.net/~a/C5fYpuRoUDlohCBFzRDPzXreyfA/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~f/GoMyFood?a=42NjG9Jr"><img src="http://feeds.feedburner.com/~f/GoMyFood?d=41" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/GoMyFood/~4/WZ2zPfKGgPc" height="1" width="1"/>http://gomyfood.blogspot.com/2008/12/baklava.htmltag:blogger.com,1999:blog-6412029322767203551.post-6077436965488644558Thu, 01 Jan 2009 06:05:00 +00002008-12-31T22:05:25.382-08:00Sauteed Pork Chops with Green-Grape Rosemary Pan Saucefrom How To Cook Without a Book 1 TBSP butter1/2 TBSP oil2 boneless center cut pork chopssalt and freshly ground black pepperflour Preheat oven to 250 degrees. Heat the butter and oil in a skillet over low heat. While the pan is heating sprinkle the chops on both sides with salt and pepper, then dredge them in flour. Just before sauteing, http://feedproxy.google.com/~r/GoMyFood/~3/h4seWpSGYeM/green-grape-rosemary-pan-sauce.htmlnoreply@blogger.com (Gold Coin)0<p><a href="http://feedads.g.doubleclick.net/~a/ErJYwdmFXM323AbmkFEQKkLaoIE/0/da"><img src="http://feedads.g.doubleclick.net/~a/ErJYwdmFXM323AbmkFEQKkLaoIE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/ErJYwdmFXM323AbmkFEQKkLaoIE/1/da"><img src="http://feedads.g.doubleclick.net/~a/ErJYwdmFXM323AbmkFEQKkLaoIE/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~f/GoMyFood?a=CbuzrvgG"><img src="http://feeds.feedburner.com/~f/GoMyFood?d=41" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/GoMyFood/~4/h4seWpSGYeM" height="1" width="1"/>http://gomyfood.blogspot.com/2008/12/green-grape-rosemary-pan-sauce.htmltag:blogger.com,1999:blog-6412029322767203551.post-7651681369896241525Thu, 01 Jan 2009 06:04:00 +00002008-12-31T22:04:57.453-08:00Nyonya-Style Spiced Fried Chickenfrom Cradle of Flavor 3 pounds chicken wings, thighs, drumsticks for the marinade:1 6-inch cinnamon stick, broken into 1/2-inch pieces2 to 5 small red chilies, such as arbol, stemmed1 TBSP coriander seeds1 tsp cumin seeds1 tsp fennel seeds1 tsp black peppercorns2 tsp ground turmeric2 tsp sugar2 tsp kosher salt5 shallots, coarsely chopped1/2 cup unsweetened http://feedproxy.google.com/~r/GoMyFood/~3/SmHMy55SM4w/malaysian-fried-chicken.htmlnoreply@blogger.com (Gold Coin)0<p><a href="http://feedads.g.doubleclick.net/~a/pSVmNZOUL4vKzJd5Po3X9dLBKJE/0/da"><img src="http://feedads.g.doubleclick.net/~a/pSVmNZOUL4vKzJd5Po3X9dLBKJE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/pSVmNZOUL4vKzJd5Po3X9dLBKJE/1/da"><img src="http://feedads.g.doubleclick.net/~a/pSVmNZOUL4vKzJd5Po3X9dLBKJE/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~f/GoMyFood?a=oFTa8BWD"><img src="http://feeds.feedburner.com/~f/GoMyFood?d=41" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/GoMyFood/~4/SmHMy55SM4w" height="1" width="1"/>http://gomyfood.blogspot.com/2008/12/malaysian-fried-chicken.htmltag:blogger.com,1999:blog-6412029322767203551.post-5732160475948473553Thu, 01 Jan 2009 06:04:00 +00002008-12-31T22:04:32.038-08:00Albondigas de Camaron (Shrimp Meatballs)from Dishes from the Wild Horse Desert Sauce1 pound ripe tomatoes2 or 3 serrano chiles1 garlic clovesalt and pepper to taste Albondigas1 pound shrimp, peeled and deveined1 egg1/2 cup dry bread crumbs1/4 cup chopped cilantrosalt and pepper to tasteoil for frying Heat a cast-iron or other heavy skillet over high heat with oil. Add the tomatoes and chiles http://feedproxy.google.com/~r/GoMyFood/~3/Olx_4kJDhGg/albondigas-de-camaron.htmlnoreply@blogger.com (Gold Coin)0<p><a href="http://feedads.g.doubleclick.net/~a/-lRhatE4SnVxgEbFG70E96KSZJ4/0/da"><img src="http://feedads.g.doubleclick.net/~a/-lRhatE4SnVxgEbFG70E96KSZJ4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/-lRhatE4SnVxgEbFG70E96KSZJ4/1/da"><img src="http://feedads.g.doubleclick.net/~a/-lRhatE4SnVxgEbFG70E96KSZJ4/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~f/GoMyFood?a=jLzGkdit"><img src="http://feeds.feedburner.com/~f/GoMyFood?d=41" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/GoMyFood/~4/Olx_4kJDhGg" height="1" width="1"/>http://gomyfood.blogspot.com/2008/12/albondigas-de-camaron.html