What’s going on with Campers and Motorhomes in Greece?

The New Law

To start from the beginning, here’s what the new law (5170/2025) stipulates: According to the new law, “the installation of tents and the parking of motorhomes is prohibited in archaeological sites, seashores, beaches, the edges of public forests, and generally in public spaces, as well as the free hosting of more than one motorhome by private individuals”. Offenders face heavy fines (from €300 to €3,000), and even imprisonment in some cases. It’s worth noting that wild camping has been strictly banned in Greece since 2012.

So what does this new law actually say? In essence, it prohibits parking your motorhome just about anywhere except in organized campsites or camper stops (which do not exist in Greece), even though the vehicle registration classifies motorhomes as private vehicles, with the same rights and obligations as other private cars.

The Practical Impact on Motorhome Travelers

What does this mean in practice? That stopping at a beach, a forest, or a public area- once a dream – is now a nightmare in Greece. This attempt to tighten camping regulations has caused unrest among thousands of campervan travelers across Europe who choose to explore Greece each summer in their motorhomes. In fact, a petition has already been created to collect signatures against the new law, gathering nearly 20,000 signatures in just 20 days.

As mentioned above, there are no specially designated parking areas (camper stops) for motorhomes and caravans in Greece. The only legal option left, after the passage of this law, is to stay in campsites – raising another issue for motorhome owners who wish to visit the country outside the summer season, since very few campsites in Greece remain open during the rest of the year.

Comparison with Other European Countries

But what about other European countries? In France, Italy, Spain, and Germany, wild camping is also prohibited, just like in Greece. However, those countries allow motorhomes to park freely for up to 24 hours in public areas. In addition, unlike Greece, they have thousands of camper stops and specially equipped areas for motorhomes all across their territories.

This is what’s happening with campers and motorhomes in Greece, and it has sparked a wave of reactions among camperists, even prompting motorhome clubs from other countries to issue warnings to their members about the situation in Greece.

Author’s Point of View

If you ask the author, who is himself a fan of this lifestyle and has learned to live and vacation with a motorhome, it’s disheartening to see a country with so many beautiful places to explore, like Greece, pushing away a large group of people who want to visit with their own vehicle. And perhaps, in the end, the issue is not only legal but cultural. The country must learn to coexist with the alternative traveler, offering solutions rather than imposing restrictions. Because respect for nature can’t be enforced with fines – it must be cultivated through education.

Vegetarian Dishes to Try in Sri Lanka

In this article, we will explore the vegetarian Sri Lankan dishes that you must try out on your upcoming trip to the ‘Teardrop of India’, Sri Lanka’s much-adored moniker for its geographic structural outlines bowing to South India.

How Different Cultures Have Affected Sri Lankan Cuisine

The Dutch Influence: The island’s dominance in cinnamon cultivation and worldwide export-spirit is periodically reverberated through the thick curtains of the past; the ancient spice inventory-exchanges with the Romans, Arabs, and the Western World. The cinnamon production exponentially trickled alongside other spice supplies of pepper, cloves, nutmeg and mace – between 7500 to 10000 tons per year; supplying 90% of the world’s cinnamon at one point.

And during the 17th-century Dutch rule, cinnamon harvested in Ceylon apexed at its ‘golden spice’ refinery, even marked the ‘more valuable than gold’ stature. Not only the refinement of spices in the existing Sinhalese Curries, the Dutch also introduced lamprais ‘the lump-rice’, a lumped-up banana-leaf hotchpotch of rice, Curry, Sambol and boiled egg steamed in Indonesian cooking spaciousness.

The British Influence: The Sinhalese Independence in 1948 from the British colonies culminated in the decision to morph its colonial name of Ceylon into Sri Lanka. But Ceylon Tea remained.

The fate of Sri Lanka initially adopted the strategy of ‘a major coffee-producing colony’ but a fungal disease called Hemileia Vastatrix (Coffee Rust) wiped out the coffee plantations, spacing out the newly-created space scrambling for a new cash crop. James Taylor, a Scottish planter, gawked at the industrial opportunity, and dashed out tea to the Sri Lankan landscape. In today’s times, Ceylon Tea is a key export.

The Indian Influence: South Indians, the migrant Tamil workers to be precise, also migrated curry leaves, tamarind and fermented rice-bread food in their packs. In the aftermath, Sinhalese and Tamil kingdoms in Jaffna concocted pioneering agricultural practices that attest to rice cultivation as the staple grain, while sustaining lentils, coconut, and spices.

Other Influences: Alongside the Dutch, British and Indian influences, the Portuguese acquainted the local ways with the pastry cake ‘bolo fiado’, the Malay community introduced fragrant dishes like Sambol and Malay Pickle, and Sri Lanka‘s own indigenous and regional culinary highlights elongated from the North to South wielded the wholesome ‘Sri Lankan Cuisine’.

10 Best Vegetarian Sri Lankan Dishes to Try

Rice and Curry, the country’s staple-duo, even embody an internal culture-specific adherence drawing from the island’s ethnic communities of Sinhalese, Tamil, Muslim, and Burgher. The Curry-specific variations balance on flavor, ingredients, and moreover, the health quotient, making the cuisine highly vegetarian-friendly.

Let’s peek at 10 Sri Lankan dishes you must steal a taste of, especially if you are a vegetarian.

Hoppers

Egg Hoppers, String Hoppers or Coconut Honey Hoppers – this Sri Lankan breakfast dish is a palatable fermented delicacy. Rice flour, coconut milk, and yeast are mixed just to leave the batter on their own for one hour. The puffed-bellied batter is then swirled and tossed on the whirling pan, until a crumpet-like pancake-shaped upheld sharp-edged crispness crisps out.

Pol Sambol

‘Pol’ translates to coconut, and the orange King Coconuts never run out of its power-packed Vitamin B & C, electrolytes, potassium, calcium and magnesium. Coconut’s ubiquitousness gave birth to the exquisite Pol Sambol, a shredded coconut ensemble that mashes grated coconut with salt, lime, chili powder, and lime juice. Sambol often accompanies Hoppers, Pol Roti, Rice and Curry, and pretty much every other Sri Lankan dish.

Kottu Roti

Imagine slicing up the flaky roti-breads and throwing them onto a flat hot griddle as fiery spices, fried eggs and vegetables like cabbage, carrots or leeks whizz over the hot pan. This ‘mix’ is what the Sri Lankans serve as ‘Kottu Roti’ with a spicy (obviously) tomato-dipping sauce.

Kiribath

Symbolic of the Sri Lankan representation of prosperity and new beginnings, Kiribath is a diamond-patterned traditional Sri Lankan dish that mixes rice (bath) with coconut milk (kiri); a creamy-textured rice that simmers down to a thickened and sticky mixture. Reverting back to its symbolism, in special occasions like New Year, weddings or birthdays, Kiribath is served either with a Sambol or jaggery-slash-sugar.

Pittu

More grounded in South Indian origin, Pittu is moulded into cylindrical molds using a metal or bamboo tube to engineer a crumbly texture with steamed rice flour and freshly-grated coconut. The dough takes long shapes and gets pressed into a ‘Pittu steamer’ (Pittu bambuwa) for almost 7 minutes. Another variation of Pittu is a blend of grated coconut and red rice flour for a nuttier taste (or coconut treacle for a sweeter taste).

Parippu (Dhal Curry)

This could be the sweet beginning of the chock-full of Sri Lankan Curries that are synonymously healthy and exceptionally tasty. The ‘Curry’ in the famous ‘Rice and Curry’ begins with Parippu, the lentil-curry, flavoured with coconut milk, curry leaves, mustard seeds, turmeric, onions and garlic. The creaminess of Dhal Curry whiffs homemade coconut milk. Parippu is a daily accompaniment with rice.

Thel Dala (Beetroot Curry)

Beetroot is high in potassium, iron, Vitamin C and fibre, and Beetroot Curry’s slightly sweet and inconspicuously spiced-up incentives find a home in its natural sweetness. Thinly striped or cubically fashioned beetroots are cooked with spices and coconut milk. The Thel Dala style tends to be more dry-fried.

Polos (Jackfruit Curry)

Did you know that King Parakramabahu the Great in the 12th century pressed the planting of jackfruit trees to ensure food security? And history posed vile and tiring times when the Sinhalese people had to rely heavily on jackfruit as a subsistence crop when circumstances toppled down all cultivation of rice and other grains through a scarcity due to colonial policies.

Roasted and slow-cooked, preparing Polos or Jackfruit Curry would demand marinated jackfruit dipped in turmeric, tamarind juice, roasted curry powder and the usual Sinhalese spices. And Jackfruit Curry is the tastiest of them all!

Thakkali (Tomato Curry)

3-4 ripe chopped tomatoes, 1 sliced onion, 2-3 chopped garlic cloves… The recipe could travel all the way to our main ingredient in every Sri Lankan dish, coconut milk. Aromatic spices mingle with tomatoes to cook up a tangy and creamy texture we call Thakkali Curry.

Wambatu Moju (Eggplant Pickle)

Deep-frying eggplants sizzle in a golden-brown light around the edges. In a different pan, popping and dancing oil poured with our usual spices creates a ‘spice-mix’ that sticks to the already-fried eggplants. In half an hour of blended flavours, the caramazied Eggplant Pickle awaits Dhal and Rice on the plate.

Beverages to Drink in Sri Lanka (Alcoholic & Non-Alcoholic)

Sri Lankan Tea is World-Famous

The ideal fluctuations from lowlands to high-altitude plantations over 2000m contribute to Ceylon Tea’s current flavour-profile. Carrying 150 years of heritage in deep-stored tea expertise, the Sri Lankan tea enforces righteous standards with its briskness, full-boiled taste and solid colour.

Tea leaves from a high-grown region like Nuwara Eliya are floral and light, whereas malty and dark leaves are often more synchronous with low-grown places like Ruhuna. For tea tastings and plantation visits, the Central Highlands opens meaningful passageways to the easy-going tea-drinking culture of Sri Lanka. Quintessentially, the Tamil tea-pickers have been hand-picking tea leaves in large tea estates around Ella and Haputale, bolting the legacy of the Sri Lankan Tea to the pedestal of ‘one of the world’s finest’.

Lion And Arrack Are the Go-To Local Drinks

Strength, bravery and the Sinhalese ethnicity – the angry yellow lion on the National Flag that was adopted as a royal emblem by Sinhalese kings is the country’s torchbearer in ancient coins and royal banners. And in its local beer ‘Lion’ as well, produced by Lion Brewery (Ceylon) PLC since 1860, an ode to Sir Samual Baker.

Now deadlier is Arrack, a distilled liquor made from sugarcane or the fermented sap of coconut flowers. Oftentimes, Arrack is aged in wooden casks over a period to defuse a more complex and rich flavour akin to whiskey or rum.

Pol Ra Or Coconut Toddy is More Inconspicuous

It’s highly unlikely that toddy would be stacked in liquor stores or restaurants, for this cultural drink is more fenced within local thresholds. From tapping the sap from the unopened coconut flower buds to letting the sap sugars convert into alcohol through fermentation, Pol Ra is undoubtedly a ‘Toddy Tapper’s’ groundwork for preserving traditional methods of production.

Planning a getaway stirs excitement, often introducing complexity. A strategic approach shifts this dynamic, transforming potential stress into focused preparation and cultivated ease. Planning becomes easier with a well-planned itinerary, which frees time to concentrate on the experience and expected enjoyment. Every step matters, from selecting locale and activities to optimizing payload and setting boundaries. Embracing intentionality and cultivating presence transform the journey. It fosters genuine rejuvenation and strengthens connections with companions and the destination.

Laying the Groundwork

A good schedule sets the stage for smooth travel. Based on weather, attractions, and ambiance, choose a location and prepare a list of things to do. Hotels and vacation rentals suit budgets. Booking flights, hotels, tours, ground transportation, and other services in advance helps to prevent last-minute stress. It provides the greatest rates, availability, and choices—the best travel insurance guards against lost luggage, medical issues, and trip cancellations. Reservations for well-liked restaurants and events reduce wait times, enhancing the comfort of holidays. Planning logistics helps reduce friction.

Packing with Purpose

Optimizing packing elevates the travel experience, enhancing comfort and mobility. Start with a comprehensive checklist tailored to climate and activities, ensuring essentials from medications to charging cables are included. Choosing adaptable clothing that mixes and matches maximizes versatility with fewer garments, allowing for different occasions without overpacking. Rolling clothes, a classic technique, helps compress items and minimize wrinkles. Include a pouch for laundry or wet items; necessary gear or important paperwork should be readily accessible within your bag. Strategic payload management lightens the burden, enhancing freedom of movement and ease.

Establishing Clear Lines

Clear boundaries are vital for a focused break, minimizing outside intrusions and preserving leisure time. Communicate availability with professional contacts and family, setting expectations and managing demands, perhaps via out-of-office replies. Designating limited check-in windows for essential communications manages obligations without constant distraction. Powering down non-essential digital notifications or curtailing social scrolling fosters presence. This digital hygiene shields vacation time from external demands. Prioritizing downtime for reflection or exploration creates fertile ground for recharging and savoring uninterrupted time.

Cultivating Presence

Presence transforms travel from merely visiting a place into something memorable and deeply felt. Full engagement with surroundings becomes key. Such an activity might involve savoring local culinary offerings, paying attention to flavors and textures. Consider venturing into uncharted territory or a fresh environment, observing intricacies often overlooked in haste. Connecting with companions during shared moments and listening and participating strengthens bonds. Mindfulness practices, like focused breathing, observation of sensory details, or walking attentively, can dissolve tension and anchor the experience in the present. Each phase, from a new dish’s taste to foreign languages’ sounds, immerses us and cultivates appreciation while building lasting memories. A sense of deep calm often settles in when fully present.

Conclusion

Thoughtful preparation—planning with an itinerary, managing payload through smart packing, setting boundaries to protect leisure time, and cultivating presence—leads to an elevated travel experience. A structured itinerary cuts stress, amplifies enjoyment by freeing the mind from logistical worries, and allows full absorption, enhancing the break. Intentionality, in choosing activities and embracing downtime, sharpens appreciation for the place and company. Ultimately, a vacation approached with care refreshes the spirit, strengthens bonds, and provides a diverse collection of experiences to carry forward.

Image attributed to Pexels.com

Founded by Portuguese colonists in 1549, Salvador, Brazil is one of the oldest cities in the Americas. Visitors come from all over the world to experience this well-preserved history. They also come to party. Many of Brazil’s Carnival traditions originated in Salvador, and the massive celebration continues to grow, attracting some 2 million revelers every year. A tropical climate and miles of beaches draw surfers and sun-worshippers, while foodies flock to enjoy the city’s unique Afro-Brazilian cuisine. Here are my top 12 places to visit in Salvador.

Barra Fort

When the Portuguese made Salvador the first capital of Brazil it became a target for competing colonial powers and pirates. Settlers built a number of protective forts along the shore, including this one at the entrance to All Saint’s Bay. They later added a lighthouse to guide ships safely into port.

Today, the fort houses a maritime museum, and is the go-to spot for sunset viewing. I like walking the path around the fort’s walls, watching waves crash on the rocks below. Surfers slide on curling waves and seabirds wheel overhead.

Beaches in Salvador

There’s a beach for everyone in Salvador. Calm, bayside strands are great for families, and surfers can seek out big waves on the Atlantic shore. Right next to Barra Fort is sandy Farol da Barra Beach. Offshore rocks provide a buffering reef for swimmers, and tide pools form around the point at low tide. These pools bake in the sun, becoming natural hot tubs!

There’s a small beach in the picturesque seaside neighborhood of Gamboa, but people who go there to eat at the famous Bar da Monica can leap into the water right from the restaurant’s deck.

For a taste of tropical paradise, adventurous travelers head for Ilha dos Frades, an island in the middle of All Saint’s Bay with isolated beaches and challenging hikes.

Pelourinho Square

Salvador was once a major port for slave ships from West Africa. Though Brazil abolished slavery in 1888, reminders of that cruel practice are still evident today. The city’s historic center, Pelourinho, is named for the pillory in Pelourinho Square, where slaves were publicly whipped. The pillory is now gone and African culture thrives in its place, with drums, dance, art and religion.

In 1995, Michael Jackson shot scenes for his video “They Don’t Care About Us” in Pelourinho Square. It featured 200 drummers from Olodum, a neighborhood Carnival group. Olodum has recorded with Paul Simon, Herbie Hancock and many others, and they have a cultural center near the square with CDs, branded merch and clothing for sale.

Church of Our Lady of the Rosary of the Black People

A brotherhood of slaves and black freemen financed this church in Pelourinho Square, which took most of the 18^th century to build. Every Tuesday at 7:00 PM the church holds a syncretic mass that blends African music and dance with a traditional Catholic service. It’s very popular, so arrive early.

A street festival is centered here on December 4^th to celebrate the Christian Saint Barbara and her counterpart in African religions, Lansã. Around 10,000 people typically attend.

Jorge Amado Foundation

Brazil’s most famous writer, Jorge Amado, was born in the state of Bahia and lived in its capital, Salvador, for many years. His house on Pelourinho Square is now a museum dedicated to his life and work. Covers of Amado’s novels, which were published in 49 languages, are on display.

A theater-café is attached to the museum and is named for Amado’s wife of 60 years, writer/photographer Zélia Gattai. The café serves excellent Bahian food and coffee.

São Francisco Church and Convent

This incredibly ornate church was built by Franciscan friars in the 18^th century. Nearly every surface of the interior is covered with gilded woodwork and there are more Portuguese azulejo (blue and white) tiles here than anywhere else in the New World. The majority of these azulejos can be found in the convent’s cloister, where scenes from Roman mythology are depicted.

On February 5, 2025 the church’s roof tragically collapsed, killing a young woman from São Paulo. I don’t know when the interior will reopen to the public, but the exterior, with its baroque scrolling, statue of St. Francis and coat of arms, is well worth a look.

Church of the 3^rd Order of São Francisco

This baroque church was built in the early 1700s as an annex to São Francisco. Around 1830 the friars remodeled it in an understated neoclassical style. A century later, during another renovation, workers discovered that the original façade was still intact beneath the neoclassical one. This is the exterior on view today, and it’s spectacular. In fact, there’s nothing else like it in all of Brazil. Every inch of stone is elaborately carved in a style known as Plateresque (like a silversmith’s work). Even the outer gate is jaw-dropping.

The church’s interior features master woodcarvings, paintings by Franco Velasco and more azulejos. The pricey Lioz limestone flooring was imported from Portugal.

Jesus Square

This plaza is a short walk from São Francisco and contains even more colonial churches, including the Cathedral Basilica of Salvador. Jesuits built the cathedral and adjacent school, so the plaza became known as Terreiro de Jesus (Jesus Square).

This is a great place to watch (or participate in!) capoeira, the mesmerizing Afro-Brazilian martial art. The flowing form incorporates acrobatics, dance and spirituality, and is usually accompanied by music. Practitioners are happy to coach onlookers for a small contribution.

There are also a couple really good acarajé stands here. Like capoeira, this classic Salvadoran street food came from Africa. Ladies in colorful Bahian garb boil black-eyed pea fritters in dende (palm) oil, split them open, and fill them with different ingredients. I love the shrimp stew, which comes in spicy or mild.

Lacerda Elevator

Portuguese settlers divided Salvador into two cities: the upper and the lower. To move people and commodities between the low port area and the settlement above, Jesuits installed a primitive pulley elevator in 1610. The city upgraded the elevator over the centuries until it arrived at its current Art Deco design in 1930. A recent restoration has really brought out its sleek beauty.

The ride up is cheap and quick (half a minute), though not great for sightseeing, as there are no windows. On emerging, however, it’s evident why the elevator is so popular with tourists. Dead ahead is the historic, arched City Hall of Salvador and off to the right Rio Branco Palace, from which the Portuguese ruled Brazil for two centuries. Views over the port and All Saint’s Bay are unparalleled.

Mercado Modelo

This two-story marketplace was once Salvador’s Customs House. It’s located in the old harbor, right across from the Lacerda Elevator, and has over 250 shops. Handmade arts and crafts from many areas of Brazil are available here, but most sellers specialize in African-influenced Bahian creations. Jewelry, clothing, lace, musical instruments, and religious objects are particularly in demand. There are, of course, stalls offering tourist trinkets like fridge magnets and shot glasses.

Two restaurants serve Bahian food in the market. Camafeu de Oxossi has a fantastic view of All Saint’s Bay and is the perfect place to try moqueca, a seafood stew with coconut milk and dende oil. Oxossi was a musician and capoeira master, who opened the restaurant in 1972.

Feira São Joaquim

This sprawling indoor/outdoor market in the lower city is where Salvadorans shop for meat, fish, fresh fruits and vegetables, spices, and just about any other food item you can imagine, including live animals. From medicinal elixirs to religious figurines, Bahian culture is on full colorful display, making Feira São Joaquim one of the best places to visit in Salvador for an authentic local experience.

Prices are excellent, but shoppers who are sensitive to strong smells might want to skip the meat and fish departments. Baskets, clay pots, charms, bead necklaces, and other local handicrafts are available for souvenir hunters.

Church of Our Lord of Bonfim

No visit to Salvador would be complete without a stop at Bonfim Church. The multicolored ribbons tied all over town are called Bonfim Ribbons, and they originated here. The fence around the church is covered with them. They can be purchased from hawkers or at stands across the street, but wearing one is a commitment. To receive good luck it must be secured on the wrist with three knots and worn until it falls off on its own.

Bonfim Church holds a huge festival in January with rituals relating to Catholicism and Candomblé, an Afro-Brazilian religion. Bahianas—the ladies in wide hoop dresses and turbans—wash the church steps while singing in the African Yoruba language. These women are an important part of Bahian culture, and often greet visitors in tourist areas. They’re happy to pose for pictures, but will expect a donation.

Lodging in Salvador

Hotel Fasano occupies a heritage Art Deco building in the historic center that was the headquarters of A Tarde newspaper for 45 years. The rooms, restaurants and rooftop pool overlooking All Saint’s Bay are first-class, and guests can book curated cultural experiences like Bahian cooking lessons or music workshops.

For an inexpensive beach break, Hostel Barra offers dormitory accommodations as well as suites with private bathrooms. Bright, cheerful colors predominate, and the walk to Farol da Barra Beach is only a couple minutes.

For more adventures in Brazil, head south to enjoy Hiking the Abraão Loop on Ilha Grande.   

If you are thinking about visiting Bucharest, Romania, and wondering how to spend 48 hours in the city, get ready for a journey with impressive architecture, excellent food, wide boulevards, and nightlife that will surprise you. In two days, you will experience a city where, in every corner, its historical past meets the present and the future.

How to Spend Two Days in Bucharest Romania

Day 1: Exploring Bucharest’s History and Culture

Start the morning in the city center, in the Old Town (Lipscani). Lipscani is a vibrant area with old buildings featuring unique architecture, modern cafes, and bustling streets. Stroll through its narrow streets and discover hidden gems, such as the Monastery of Stavropoleos, a charming 18th-century church with intricately decorated frescoes and carved wooden details. It is an Orthodox church, part of which was destroyed in the past by earthquakes, but it managed to be preserved and maintained until today.

From your very first stroll through the city, you won’t be long before you come across perhaps the most impressive building in Bucharest, the enormous Palace of the Parliament, one of the largest buildings in the world. This gigantic edifice was constructed during Nicolae Ceaușescu’s regime and stands as a monument in Romania’s history. You have the option to take a guided tour of its luxurious halls to discover the country’s communist history, and you can admire it illuminated by taking a walk later in the evening. If you plan to visit the Palace of Parliament, make sure to book your tickets early, as entry requires a reservation.

After the tour, return to the Old Town for lunch at Caru’ cu Bere, one of Bucharest’s most famous restaurants. With traditional Romanian dishes such as sarmale (cabbage rolls with minced meat) and mici (grilled minced meat rolls), here you can enjoy a unique experience in a restaurant with distinctive interior decor and live performances. Take my advice and book a table a day before you go as the place is almost always full!

In the afternoon, take a break from touring the city’s monuments with a visit to Herastrau Park (now King Michael I Park). This impressive park features a lake straight out of a movie, perfect for walking or even boating (for the more romantic). Inside the park, you will find the “Dimitrie Gusti” National Village Museum, an outdoor space with traditional houses from various regions of Romania – a unique opportunity to experience the Romanian countryside.

In the evening, return to the city for a night out in the lively Lipscani district. Whether you prefer a quiet wine bar, a noisy pub, or an elegant cocktail lounge, Bucharest’s nightlife offers countless options for all tastes. If you want to take the author’s advice, visit Linea / Closer to the Moon, a modern rooftop bar in the heart of the Old Town, where you can enjoy great cocktails and delicious food with a breathtaking view of the city.

Day 2: Modern Bucharest and Local Experiences

On your second day in the capital of Romania, you can start with a walk on Calea Victoriei, the most elegant street in Bucharest. With historic buildings, luxury shops, and impressive cafes, this street is ideal for a leisurely morning stroll. If you have time, make a stop at the Romanian Athenaeum, the most famous concert hall in the city, which, besides its significance for the city’s history, is also an architectural gem for the whole country.

Your next stop for a dose of… modern culture should be Carturesti Carusel, one of the most beautiful bookstores in the world. This bookstore is not like any other you have visited, I assure you. It is located in a renovated 19th-century building and has a café where you can enjoy your coffee in a calm and cozy atmosphere while reading your book.

For lunch, head to the Obor Market, one of the largest and oldest markets in Bucharest. There you can try the traditional Romanian plăcintă (sweet or savory pie) or get a freshly grilled mici from the smiling vendors. Here, you will find the authentic taste of Bucharest and a vibrant local experience.

In the afternoon, visit the Cotroceni neighborhood, one of the most charming residential areas of the city. With impressive villas and trees on both sides of the neighborhood’s streets, this area gives you the feeling that you are momentarily outside the urban fabric and the hustle and bustle of everyday life. If you have time, you can visit the Cotroceni Presidential Palace, the residence of the Romanian president, where you can take a tour of its luxurious interiors.

Before concluding your trip, in the evening you can relax at The Urbanist, a laid-back bar in the historic center of Bucharest. With a calm atmosphere, “only good vibes”, as the friendly staff say, and excellent cocktails, it is the ideal place to conclude your two-day trip to the capital of Romania without spending much.

Final Thoughts: Why Bucharest Should Be on Your Travel List

In summary, if you have two days in Bucharest at your disposal and are thinking about visiting, don’t think about it at all. Do it, and you will remember me. It is a city that will give you a taste of its rich past, which combined with its culture and the warm hospitality of its people, will make your trip unforgettable.

So, If you are ready for an unforgettable getaway, pack your bags, book your tickets, and get ready to discover the magic of Bucharest!

If you’re looking for a hotel to spend the night in Bucharest, find countless options for accomodation here!

With 16 jungle trails and 100 beaches, Ilha Grande is a hiker’s paradise. This sparsely developed island off Brazil’s Costa Verde is divided into various reserves and a state park, ensuring that nearly 90% of its rare Atlantic Rainforest is protected. Many hikers arrive with ambitious multi-day plans (a complete circuit of the island is 43 miles), but Ilha Grande’s most historically interesting trail is just a short walk from the ferry dock. Known as T-1 or the Abraão Loop, the 1.25-mile route will take you past some beautiful coastal scenery, as well as a number of fascinating ruins. These are my tips for hiking the Abraão Loop on Ilha Grande.

Getting to Ilha Grande

Ilha Grande is about 8 miles offshore and is only accessible by boat. Public ferries leave from Mangaratiba, Conceição do Jacareí or Angra dos Reis. These ports are easily reached by bus from Rio de Janeiro (95 miles to the northeast). For more fun excursions from Rio read Easy Trips Around Rio de Janeiro.

The ferries will drop you off at Vila do Abraão, Ilha Grande’s largest town. There are no motorized vehicles on the island, so your hike starts as soon as you exit the pier.

Vila do Abraão

Head north along the beach, past shops and restaurants, until you see the little church of San Sebastian to your left. When Dom Pedro II, emperor of Brazil, landed on Ilha Grande in 1863 to take refuge from a storm, the church didn’t even have a front door. Before leaving the next day, he donated enough money to construct one. Stop to see the humble altar and take in the vista from the bell tower. As you depart Abraão, look back across the bay for stunning views of the rocky shallows.

Praia Preta

Walk the coast until you reach Ilha Grande State Park. There’s no fee to enter. When the trail forks you can climb the hill to your left or continue along the water. T-1 is a loop, so it doesn’t really matter. With temps in the 90s Fahrenheit, I stuck to the shoreline and jumped in the ocean at the first opportunity. This is Praia Preta, named for its streaks of black sand. Spend some time exploring the rocks after your swim. You might spot a lizard or two. Further on is the white sand Galego Beach, which is usually less populated.

Lazaretto Ruins

The first ruins you’ll encounter on the coast path are the remains of the Lazaretto. Originally, there was a farmhouse on this spot, but a cholera epidemic in Europe necessitated a quarantine station for new arrivals to Brazil in 1884. The Lazaretto functioned in this capacity, off and on, until 1925 when it was converted to a military prison for political dissidents. In 1942 the prison was expanded into a penal colony where convicts worked at farming and road maintenance. Eventually, the prison closed, and the whole site was imploded in 1962, leaving only underground cells to tell the story of the Lazaretto. This was the darkest, dampest part of the penitentiary. Imagine spending years down there.

Natural Pool

T-1 goes uphill next, where you’ll find one of the island’s many natural pools. This is another great place to get in the water and cool off. Leap from the rock beside the small waterfall like the locals do, or climb down and slip in.

The Aqueduct

Just past the Natural Pool is a towering stone aqueduct dating to 1893. It was built to supply water to the Lazaretto. If you want to continue to the T-2 trail, pass under the arches. This will take you on a 4-mile one-way hike to Feiticeira Waterfall and Saco do Céu Beach. If you’re ready to return to Abraão, stick to the T-1—it will loop back downhill to the State Park entrance. Either way, you’ll be immersed in incredible Atlantic forest. There are over 500 species of trees on Ilha Grande, and 1,143 different plants, some critically endangered.

Wildlife on Ilha Grande

There’s plenty of wildlife, too. You could run into a capybara, marmoset, caiman, boa… even a Magellanic penguin! In 2011 João Pereira de Souza rescued one of these migratory birds on an Ilha Grande beach, where it had washed up after an oil spill. The penguin, which de Souza named Dindim, returned every year (swimming 5,000 miles!) until he reached the breeding age of 6. Their friendship became the subject of a book and later a movie.

While I didn’t cross paths with any penguins on my hike, I did see numerous other birds and lizards, as well as a Golden Silk Spider as big as my hand.

Lodging on Ilha Grande

When you’re done hiking the Abraão Loop, Ilha Grande offers lots of other trails, some easy, some extremely difficult. You can scale mountains or explore caves. Surfing and snorkeling are popular, too. If you want to spend more time on the island, you can stay in Abraão or one of the smaller villages. Abraão, where you’ll disembark the ferry, is the most convenient and has the best selection of inns, stores, restaurants, and tour companies. The town’s backstreets are full of pousadas and hostels with varying levels of amenities. Portal dos Borbas offers AC, TV, and a private bathroom in every room, with a great breakfast buffet and a peaceful garden.

For the full nature experience, campsites are available. Taxi boats can get you to more remote locations around the coast.

To learn more about Ilha Grande and Rio check out What to Know Before Going to Rio de Janeiro.

Palermo, the vibrant capital of Sicily, has it all: the city offers a unique blend of history, art, and culture – mixing Phoenician, Greek, Arab, Norman and Roman influences. On top of that, it features mouthwatering cuisine, ranging from hearty arancini to delicate cannoli, delighting every palate. Here’s how to spend two days in Palermo (Sicily, Italy).

The best way to capture Palermo’s intricate essence is by wandering around its streets, where majestic palaces and Byzantine mosaics rub shoulders with crumbling buildings and bustling markets. To be honest, two days may not be enough, but they will give you a taste of Palermo’s magic (and a perfect excuse to come back for more)!

A note to the reader: our stay in Palermo coincided with the annual cultural festival “Le vie dei tesori”, which provided us with exclusive access to normally closed-off historical sites and buildings as well as guided tours. If you are planning a trip to Sicily and are interested in discovering hidden treasures, consider timing your visit with the festival (the period of the festival changes each year, so consult the relevant website for further information).

Day one: Wander around the historical centre of Palermo

Start your day in Quattro Canti (officially named Piazza Vigliena), a magnificent octagonal square where the two main streets, Via Maqueda and Via Vittorio Emanuele, intersect. It is a true architectural gem: each facade is adorned with different statues, the lower tier depicts the four seasons, the middle tier portrays Spanish sovereigns, and the top tier honors four female saints associated with Palermo.

Take a moment to appreciate this stunning masterpiece while enjoying a traditional Sicilian breakfast of brioche and ice cream at the nearby bar “Ruvolo”!

Piazza Pretoria and the “Fountain of Shame”

Next, head south on Via Maqueda until you reach Piazza Pretoria. The centerpiece of the square is the Pretoria Fountain, which features numerous nude statues depicting mythological figures. When the monument arrived in Palermo (during the 16th century), locals were offended by the explicit nudity of the statues, renaming it the “Fountain of Shame.”

Beyond the fountain, Piazza Pretoria is surrounded by beautiful Baroque buildings. Unfortunately, at the time of our visit, the Palace of the Eagles (also named Praetorian Palace) was closed for reconstruction. However, if you are lucky enough, it is worth entering into the building, which now houses the mayor and the offices of the municipality of Palermo.

Piazza Bellini and La Martorana Church

Exit Piazza Pretoria via the southeast corner and make your way to Piazza Bellini, a square distinguished by its eclectic mix of architectural styles and periods. Prepare to be enchanted by the luminous 12th-century Church of St. Mary of the Admiral (also known as “La Martorana”) and the stunning Arabian-Norman architecture of the adjacent Church of San Cataldo.

Spend some time visiting the two churches, and immerse yourself in the beauty of the Martorana Church, marveling at its exquisite Byzantine gold mosaics (among the finest examples of Byzantine art in the Western world).

The Monastery of Santa Caterina d’Alessandria and the secret dolceria

Afterward, make sure to fuel up in one of the most famous bakeries of Palermo: I segreti del chiostro, a “secret” dolceria inside the Monastery of Santa Caterina d’Alessandria. Here, you will find a great variety of typical pastry desserts, created from ancient recipes of the nuns. Most likely you will have to queue, but the wait will pay off eventually.

Delight your taste buds with cannoli (a fried pastry wrap, filled with creamy ricotta, and decorated with chocolate chips, chopped pistachios or candied cherries) or the so-called minne di vergine (a shortcrust pastry, filled with ricotta cheese and topped with a candied cherry as a nip), along with delectable almond and pistachios sweets.

Ballarò Market

For lunch, make your way to the chaotic yet enchanting Ballarò market. Sicilian street markets are indeed a sensory feast, with their vibrant colors, enticing aromas, and lively atmosphere.

Taste some of the delicious street food such as arancine (golden and crispy rice balls), sfincione (focaccia-like crust topped with tomato sauce, onions, anchovies, and oregano), pane e panelle (fried chickpea flour fritters served in a sesame seed bun). You could also opt for sitting at a table in the market and being served fresh seafood.

The Cathedral and Norman Palace with the Palatine Chapel

On a full stomach, continue your tour of the historic center. Stop by the Palermo Cathedral, another stunning exemple of the Arab-Norman heritage. You can also climb the roof of the Cathedral for a view from the above.

Next, don’t miss the Norman Palace, an ancient fortress that was the seat of power for the Hauteville dynasty (the Norman kings of Sicily). Around 1130, King Ruger II initiated a significant reconstruction of the building, culminating in the addition of the magnificent Palatine Chapel. The chapel’s breathtaking mosaic decorations blend Byzantine, Islamic, and Roman styles, creating an exceptional and visually striking interior.

It comes as no surprise that it is the crown jewel of Palermo’s tourist attractions and, together with the Palace, is inscribed on UNESCO’s World Heritage List.

The full ticket for visiting the Norman Palace – which I recommend buying in advance to save time and avoid the crowd – includes admissions to Palatine Chapel, Royal Apartments and Royal Gardens.

To happily conclude your day, sit down in a bustling traditional trattoria, enjoying a plate of pasta alla norma (pasta dish of with eggplants, tomato sauce and topped with ricotta salata), some caponata (salad of crispy fried eggplants, onions, celery, capers, and olives) and a glass of local wine. If you have some more energy, discover the sparkling nightlife of Vucciria Street Market, where locals and tourists gather to drink and celebrate.

Day two: Exploring Palermo’s Kalsa District and Palazzo Butera

Spend the next morning exploring the Kalsa neighborhood, one of the oldest in the city. On Sunday mornings, visit the Piazza San Marina market for a unique shopping experience.

On the edge of Kalsa district, you will find Palazzo Butera, an extraordinary tribute to Baroque architecture. Following its recent restoration, it is open to the public and hosts cultural and art exhibitions.

The Palace’s entrance is characterized by a gorgeous red marble staircase, typical of fancy 18th-century buildings. Looking up, the ceiling is embellished with a magnificent fresco showcasing angels and children engaged in playful bubble-blowing.

During your visit, indulge in the beauty of the terrace, adorned with a delightful pattern of handmade white and green tiles, which offers the visitors uninterrupted views of Palermo’s seaside.

If you have more time, you could also make a stop at Orto Botanico, which is just a ten-minute walk away from Palazzo Butera. Otherwise, walk through the historic Porta Felice and stroll along the seaside promenade.

The architectural wonders of Palermo: Palazzo Costantino, Palazzo Oneto di Sperlinga e Teatro Massimo

Dedicate your last afternoon to the architectural wonders of Palermo. Given the event of Le vie del Tesoro, we decided to pay a visit to two eighteenth-century buildings.

The first one was Constantino Palace, located in the northeastern corner of Quattro Canti Square. Despite its current (sad) state of decay, the Palace remains a closeted marvel with its stunning frescoes and a privileged location overlooking the square and the main streets. If you have the opportunity, I highly recommend visiting it, taking in the view from the balcony, contemplating the flow of life in Palermo.

Secondly, we explored Palazzo Oneto di Sperlinga. Its grand halls, adorned with the original doors and paintings, transported us to a bygone era. In the early 1800s, this palace was home to the exclusive “Conversazioni del Fiore” club, hosting lavish parties and
Neapolitan mask performances (allegedly attended by King Ferdinand III). Later, it served as a textile warehouse before falling into disrepair. After years of neglect, the Palace was finally acquired, restored, and opened to the public.

Alternatively, you could go admiring the stunning neoclassical architecture of Teatro Massimo, one of the largest opera houses in Italy and Europe. It is the location of the final scene of the iconic film The Godfather (Part III). You can visit the theatre every
day (from 9:30 AM to 7:00 PM), with guided tours in different languages.

Palermo Municipal Archive and arancina

Lastly, for a plunge into the past, head to the Palermo Municipal Archive, a repository of the city’s historical, political, and administrative records. Indeed, the Archive preserves an extensive collection of documents of communal life beginning with the 13th century, as well as a collection of parchments from the beginning of the 14th century to the middle of the 19th century.

Before leaving Palermo, treat yourself to a memorable arancina at the famous arancineria “Ke Palle” on via Maqueda. With a wide range of flavors from traditional (such as norma or pistachio) to creative (like chicken curry or cacio e pepe), there’s something for everyone!

Safe, inexpensive, and fascinating, the South American nation of Bolivia offers spectacular landscapes, cultural richness, and freedom from overdevelopment. It’s an overlooked destination overflowing with roads less traveled. The following are places to go, activities to explore, and providers to contact for Bolivia’s top travel experiences.

The Oruro Carnaval

Bolivia’s major Carnaval is a thrilling ten-day explosion of creativity and color that culminates on the final, frenetic weekend. The Oruro Carnival occurs in February and/or March (based on the lunar calendar). Dates in 2025 are February 24 – March 5 (2026: Feb 9-18). A tribute to mining, it appropriately takes place in the mining city and department of Oruro in the Altiplano. With over 28,000 dancers and 10,000 musicians (according to UNESCO), the celebration melds and expresses Bolivia’s indigenous and colonial traditions and beliefs.

Not many foreigners have discovered the Oruro Carnaval, and Bolivians don’t seem to notice those who attend. This combined with the porous barriers between participants and observers enables visitors to fully immerse themselves in the festivities. They can, for example, march alongside characters in elaborate costumes representing devils, bears, and satyrs. Participants’ masks contort into grimaces and elaborate headdresses often rise several feet high.  The music and dancing is non-stop, synchronized and mesmerizing.

El Tio

If you make it to the Oruro Carnaval, be sure to visit “El Tio,” – an uncle to miners, the God of Mining and the Devil during Carnaval. He resides in the mines accessed through the Socavon Sanctuary in the aptly named Folklore Plaza. Part of the church contains a mining museum displaying artifacts of both the industry and Carnaval. It’s a perfect bridge to the world on the other side of the door on a wall of the museum, which opens into a dark, dank mine. 

Follow the guide to come face to face with arguably Bolivia’s most important Tio. Big and brawny, he sticks out his tongue and wears mining boots. Carnaval ribbons and offerings of cigarettes, coca leaves, alcohol, and coins surround and partially cover him. El Tio holds the power to protect or destroy the mines, miners believe, which is why they and worshippers keep him happy with offerings. Miners discuss their problems with El Tio and ask him for help. Visitors who venture to El Tio will feel they are in a sacred space.

For an insider’s perspective of the Carnaval, contact guide Jahel Amaru (see contact section), who knows the event well and can help you navigate the crowds while giving compelling context.

La Paz

Set in a deep canyon and flanked by the Andes, Bolivia’s capital La Paz is bustling and bursting with color. Bright traditional clothing hangs in store windows and massive street murals depict indigenous life and resistance.  Enjoy walking through steep corridors past interior courtyards, pleasant plazas, government centers and historic buildings. Cobblestone Jaen Street boasts colonial architecture and several art galleries, including that of beloved painter Roberto Mamani Mamani. His exuberant work presents subjects and themes from his Aymara culture. In the witches’ market, stores display potions, amulettes, and items for offerings like sugar figurines and embalmed llama fetuses. 

Take advantage of the city’s pristine, smooth-running cable-car system, “Mi Teleferico,” to get around. It feels like a tourist attraction due to the sweeping views, but was developed for and is predominantly used by residents. Mi Teleferico is the longest aerial cable car system in the world, and La Paz is the first city to use this mode of transportation as the backbone of its mass transit system. 

El Alto

Use Mi Teleferico to get to and glide over the sprawling, fast-growing city of El Alto (The Heights). It’s adjacent to and perched above La Paz. With about a million residents, El Alto is both Bolivia’s second largest city and also part of metropolitan La Paz. A lookout point right by the El Alto cable car station gives visitors an unparalleled view of the Capital. Additionally, at this station, “chamanes” (shamans) in small shacks are ready to read coca leaves to tell fortunes.

From the cable car, you can observe what our guide described as “neo-indigenous” architectural developments like “cholets.” They are multi-storied structures resembling townhouses with indigenous designs in bold strokes. Bolivia’s popular “cholitas” – Quechua or Aymara female fighters who wear traditional garb in matches – have been building and buying cholets over the last decade. They’ve taken over entire neighborhoods and have become an important part of the “indigenous nouveau riche.” The flipping of gendered breadwinning roles and the social mobility cholets and cholitas represent are striking.

Tiwanaku

Two hours from La Paz, you can visit Tiwanaku, capital of an empire that thrived between 300 and 1000 AD. It played a pivotal role in the cultural and archeological development of the Andes, including Inca civilization. Due to lack of resources, archeologists haven’t excavated or reconstructed the site to the extent of those in other Latin American countries. Think low walls and mostly buried structures, which can consequently result in disappointment. However, learning about Tiwanaku history and cosmology combined with the site’s proximity to both La Paz and Lake Titicaca make the visit worthwhile.

Steps from the ruins, the Templo del Retiro Espiritual Cruz Andina (Andean Cross Spiritual Retreat Center) is the brainchild of owner Rosse Mary Vargas Vilela (see contact section).  A Bolivian who has traveled the world, she is a spiritual/cultural guide and healer who emanates both intensity and calm. Filled with cats, crystals and plants, the center is comfortable with spacious bedrooms. Two shy brothers prepare delicious vegetarian meals and paint life-size figures from mythology and pop culture. The house features a sunken wood spiral of meditation perches and a rooftop deck to take in unobstructed views of Tiwanaku.  

Lake Titicaca

Considered sacred by Bolivians, Lake Titicaca is the largest lake in South America. Close to 12,000 feet above sea level, it’s so vast (over 3,000 square miles) that it seems more like an ocean. Incans believed the lake was the birthplace of humanity. 

A good place to start your Lake Titicaca leg is the scenic town of Copacabana. It has beautiful sunsets, a bay dotted with small boats, an array of quaint restaurants, and nice hikes. Copacabana also has charming accommodations (check out the gorgeous “cabins” of Hostal Las Olas). At the lakeside Boca Del Sapo (Frog’s Mouth), a 30-minute walk from town, you can make wishes while spraying champagne onto a rock that resembles a giant frog, Bolivia’s good luck symbol. 

Islands of the Moon and Sun

Exploring Lake Titicaca requires extensive boat travel. You can tour several islands in the lake, including the eerily peaceful Isla De La Luna (Moon Island). This island is home of the Palace of the Virgins of the Sun, which has well-preserved ruins. Young girls who lived here during the Inca Empire learned Incan arts before being sacrificed as teenagers at rituals. Walls of many rooms shared by the virgins are partially intact, helping you imagine what life was like there hundreds of years ago.

The magic of Lake Titicaca pervades Isla Del Sol (Island of the Sun), believed by Bolivians to be the birthplace of Inca civilization. Ascend steep green terraces past Incan sites to the charming mountaintop cluster of hotels, alpacas, bodegas, donkeys, and restaurants that awaits you in the village of Yumani.

Don’t expect to swim in Lake Titicaca. The water is quite cold and locals may tell you to get out if you venture in depending on the time of year and how that aligns with local religious cycles and beliefs (swimming at certain times is deemed sacrilegious).

Cordillera Real

Bolivia’s majestic Cordillera Real (Central Andean range), less than 40 miles from La Paz, is a land of jagged snow-capped peaks, waterfalls, and shimmering lakes. Appreciate both the nature and culture of the region by staying near the town of Tuni with the multi-generational Quispe family (see contact section). Family members share with guests Aymara traditions like placing fishing nets, spinning yarn and making quinoa flour. They also teach you to use a “huatia” – an earthen oven buried under dirt. You can get up close and personal with the extended family’s hundreds of alpacas and llamas – moving with them as a pack, holding babies and shearing the fleece of adults.

Travelers can also stay next door at the ecotourism center, which was developed in large part by gregarious and charismatic Quispe family patriarch, Jaime. A certified mountain guide, Jaime also works as a driver and regular tour guide (see contact section). You can go on a trek of the stunning Tuni Conforiri mountains with Jaime or his adult son Denys, also a certified mountain guide. Both have expertise leading hikers of different ages and abilities. 

Potosi – Cerro Rico Mines

Visiting the Cerro Rico Mines in the city of Potosi is an immersion into the socio-economic aspects of Bolivia’s southeastern region. With the right guide, like Marlene Quispe (see contact section), it also provides meaningful personal connection. After donning protective gear (overalls, jackets, boots, helmets and masks), visitors creep through winding tunnels. The Cerro Rico mines are the world’s most significant source of silver. They supplied 80% of the metal in the 16th-18th centuries but are now almost depleted. Around 15,000 Bolivians still mine – mainly tin and zinc – in Cerro Rico. 

The air thins as you walk deeper into the earth. You learn how miners develop individual pits; follow veins; and extract, transport and sell the minerals. Labor intensive and physically demanding, mining usually produces just enough money to survive. The guide leads you to one of the mines’ “tios,”, gives him an offering, and invites you to sit down with him. If you go with Marlene, she shares her family’s mining links. Both her parents, all her male siblings and her husband worked at Cerro Rico. She herself has worked there when tourism revenue has ebbed. While mining has kept the family afloat, it has also taken its toll: two brothers died from silicosis, a lung disease that comes from breathing in silica dust.

A member of the Unified Pailaviri Mining Cooperative, Marlene can explain how these self-managed associations function. Today cooperatives run most mines (Cerro Rico has over 100); there are also state and private owners. All have their own workers. Cooperative and state miners have had frequent and bloody clashes, which don’t threaten tourists.

Community Tourism in Cabanias

Marlene and other guides can take you to settlements scattered across the mountains in Potosi’s rural Cabanias district. Most of the roads connecting the communities to the city and each other are less than a decade old. The newfound accessibility led to the development of “community tourism” run by cooperatives. One of several Quechua communities that welcomes tourists for lunch is Phutu Phutu.

Travelers visit a family who gives a tour of their home (usually several adobe structures), gardens and items representing their culture. Enter smoky cooking huts where the family matriarch describes what is in each steaming pot, which you later eat for lunch together. There are dishes like “kalapurca” (a thick soup made mainly of yellow corn flour and potatoes) and “chuñu futi” (dehydrated potatoes with sheep meat).

Near Phutu Phutu, hike with your guide to “la ventana” (the window), where you can make an offering to Pacha Mama (Mother Earth). Participants ignite a flame on a pile of tinder, miniature sugar dollars, dry grass, and sugar blocks with etchings of hearts for love and frogs for luck. Take turns directing the smoke towards the sun, requesting positive energy from it, the universe, and Pacha Mama. 

Southwestern Bolivia

Southwestern Bolivia has numerous attractions, starting with the Uyuni Salt Flats. The largest in the world, the flats seem like bright white sand or the freshest layer of snow. Once you have driven far enough, the light-reflecting salt stretches beyond where the eye can see on all sides. You feel like you are alone in an other-worldly desert until you catch a glimpse of another vehicle or arrive at a field of structures on which fellow travelers pose. A sprinkle of restaurants and hotels are in the flats; many more are in the pleasant town of Uyuni. Several hotels and hostels are made from and fully carpeted with salt (e.g. La Nueva Cabaña de Sal). Attempting to navigate the salt flats on your own is risky – go with an experienced driver to avoid getting lost or stuck. 

Near Uyuni is the creepy abandoned mine and town of Pulacayo. Rumor has it that Butch Cassidy and the Sundance Kid were attacked here. Another odd attraction in this area is a railroad graveyard now used for climbing and selfies. 

Heading South from Uyuni, you arrive at an area of breathtaking beauty: Sur Lipez. Explore lunar-like landscapes, geysers, thermal springs, and trails shared with llamas. Walk alongside strikingly colored (from different mineral deposits), frequently flamengo-lined lakes throughout the region. Climb improbable rock formations in the Siloli Desert. Accommodations here can also be unusual – like Hotel Tayka del Desierto in the middle of a wind-blown expanse. It’s an “eco hotel” owned and run by a coop of fifteen families. They use water from a desert spring, solar energy, and a biodegradable sanitation system). 

Local Sporting Events

Live like a local by going to soccer games and wrestling matches! Few if any tourists attend soccer games, which feature the deafening boos and cheers of opposing teams (who sit in separate sections). Foreigners sit apart and make up about half of the audience at the fights. Cholitas (female fighters of indigenous heritage wearing traditional clothing) exhibit the confidence, drama and antics of WWE fighters as they pound their chests, dive off of the ropes onto their rivals, and display sexual bravado, especially to male tourists. 

Bolivia’s Social, Political and Economic System

Visiting Bolivia exposes you to democratic socialism in action. Evo Morales, the country’s first indigenous president, implemented it here during his 2006-2019 tenure. Luis Arce, current president and Morales’ former mentee and minister, has maintained it. You feel it in the abundance of cooperatives; controlled inflation (Bolivian currency is tied to the U.S. dollar); and the redesigned and ubiquitously displayed multicolored Bolivian flag. It announces that Bolivia is a “plurinational state.” These words, now an official part of the country’s name, emphasize the inclusion of marginalized groups like indigenous populations and LGBTQ individuals. Bolivians speak openly and without fear about what they like and dislike in their communities and country.

In the fall of 2024, Bolivians for and against Morales returning to power as the head of MAS (the ruling Movement for Socialism party) began protesting in what is being called the “Morales-Arce crisis.” These are continuing as of January 2025, resulting in potential travel complications, but not expected to be dangerous to tourists.

Contact Information

Guide Jahel Amaru (speaks English; has a degree in Bolivian history). Contact her for tours of the Oruro Carnaval, La Paz, El Alto, Tiwanaku, the islands and coast of Lake Titicaca, and more. Contact: amarugui@hotmail.com, WhatsApp (591)(7) 193-5311, or request her (at a higher price) through the company Terra Bolivia.  

 Guide and Proprietor Rosse Mary, (speaks English). She offers accommodations, vegetarian meals, and healing services in her Templo del Retiro Espiritual Cruz Andina (the Andean Cross Spiritual Retreat Center) in Tiwanaku. She also organizes tours with a spiritual focus throughout Bolivia. Contact: rossemarybolivia@gmail.com, WhatsApp (591)(7) 190-3332. Book a stay by contacting her directly or through Terra Bolivia. 

Guide Jaime Quispe (speaks English). An expert in the Cordillera Central region, Jaime provides community tourism experiences including lodging, leads mountain treks of all levels, and handles travel logistics for Lake Titicaca. Contact:  jaime_quispe2003@hotmail.com; WhatsApp or telephone (591)(7) 197-4227. You can also access these opportunities through Terra Bolivia. 

Guide Marlene Quispe (no relation to Jaime, speaks English). She leads mine tours in and around Potosi, and can organize and accompany you on community tourism encounters. Contact: lmarlene_quispe@hotmail.com, WhatsApp (591)(7) 243-0740, or request her through Terra Bolivia. 

Terra Bolivia The tour operator Terra Bolivia, a division of France-based Terra Andina, can facilitate your Bolivia immersion. It has deep roots in its destinations, with staff members setting up bases and forging alliances with local providers. The company emphasizes connections between hosts and visitors. If Terra isn’t in your budget, you can reach out directly to the individuals listed above.

According to the American Academy of Ophthalmology, excessive exposure to UV light increases your risk of eye diseases and other problems. You can lower your risk of developing potentially blinding eye diseases like cataracts, eye cancers, and pterygium by wearing sunglasses. With so much at stake, choosing the right pair for your destination is vital.

Different vacation settings call for different sunglasses styles. The bright glare of a mountain slope, the sunny expanse of a beach, or the reflective snow of alpine resorts – each demands eyewear tailored to its specific conditions. In this guide, we’ll explore sunglasses perfectly suited for these popular vacation spots, ensuring your eyes are always protected in style.

Mountain adventures: Polarized sunglasses

The US has its fair share of striking peaks and beautiful mountain towns, such as the Mammoth Lakes in California and Telluride in Colorado. Breathtaking vistas and thrilling adventures await in these areas, but traveling here also comes with unique challenges. For instance, the World Health Organization reports that higher altitudes mean less atmosphere to absorb UV radiation. With every 1000m in altitude, UV levels increase by about 10%.

Polarized sunglasses are your best ally in this environment. They are designed to reduce glare and improve visual clarity, so the polarized lenses allow you to take in the scenery while protecting your eyes. Some excellent options for this include the Holbrook by Oakley and the Ray-Ban Aviator Classics. Available on Glasses.com, both models offer 100% UV protection and are suitable for rugged exploration. 

Beachside getaways: Oversized sunglasses

You can visit plenty of sunny destinations for your next vacation, such as Thailand, Mexico, Sri Lanka, Costa Rica, and Indonesia, which offer golden sands, warm waters, and colorful experiences. Of course, for these beach vacations, oversized sunglasses are a must. The larger frames make a bold fashion statement and provide comprehensive coverage to shield your eyes and the sensitive skin around them. Coastal areas often have intense sunlight reflecting off the water and sand, so opt for lenses with UV400 protection for maximum safety.

Explore chic styles like the Dresner from Oliver Peoples or the PR54WS from Prada. In addition to featuring large lenses, these models have titanium frames. This means they’re sturdy yet lightweight and corrosion-resistant, ideal for long days lounging by the sea. 

Alpine vacations: Wraparound sunglasses

Wraparound sunglasses are indispensable if your holiday itinerary involves skiing, snowboarding, or other alpine activities. Sunglasses in this style are made to offer maximum eye coverage, protecting against UV rays, wind, and snow. Snow, in particular, can reflect up to 80% of UV rays, significantly increasing the risk of eye damage. 

An excellent option for alpine vacations is the Oakley Flex Scape, a hybrid goggle that turns into wraparound sunglasses by swapping the goggle strap for sunglass stems. Engineered for performance and comfort, this eyewear adapts to activities like tackling snowy slopes and hiking on alpine trails. For something more affordable, check out wraparound sunglasses like the Costa Fantail, which are also practical for any outdoor activity. 

Whether climbing up the mountains, lounging on a beach, or hitting the slopes, choosing the right pair of sunglasses enhances your experience while keeping your eyes protected.

Sri Lanka’s Central Highlands leverages a Jade-like greenery of Peak Wilderness Protected Area, Horton Plains National Park, and Knuckles Conservation Forest, laying down a tentative expression that also touches upon Ella; teeming with backpackers for its familiar tourist street and a temperature dropped down below the condensed mountain fog.

Tourist Guides will tell you ‘the best places to visit in Ella’ are the selfie-spot Nine Arches Bridge, the overcrowded trail to Ella Rock and a meandering walk to Little Adam’s Peak. But what if I tell you that Ella can readily bunk the tourist queue to lodge more unique local experiences?

In this article, let’s draw a black curtain over these touristy places and discuss some locally immersive experiences that are bound to refuel your curiosity tank.

Local Experiences in Ella Beyond the Tourist Places

From choosing locally-run homestays to sniffing the aroma of Sri Lankan curries, from the festive hues to tying hiking shoelaces, let’s reveal the local experiences Ella has in store!

A Unique Village Hike Led by A Local Female Guide

A village woman’s initiative to pull the crowds away from Ella‘s overbearing tourism pressure and lead a day hike to her jungle-laden home village. The structure of the hike is restructured with learning how to make honey or the local alcohol ‘Toddy’, passing through an abandoned or oft-used temple, and a refreshing swim in a (literally) concealed pond.

“I used to walk for 10 km every day on this trail to go to school”, Ranjani’s stories of her adolescent necessary strolls through Sri Lanka‘s light-green tea plantations bespeak a local way of living in these uncomfortable mountainous parts. Ranjani would pluck leaves that smell of Tiger Balm or show off flowers flowering as a couple.

What to expect from this day hike:

• Learn about local plants & ways of living
• One night stay in a local village
• Delicious Sri Lankan food at a Sinhalese household
• Walking around a temple, other villages and through a forest
• Learn how to make honey and local alcohol
• Swim in a secluded pond

The hiking route can stretch up to 10 km, depending on how sturdy your feet are. For more details, contact Ranjani directly and customize your hike – (+94) 77 564 8152.

Learn How to Cook Sri Lankan Curries

A plateful of much-savored Sri Lankan Curries calls for learning Sinhalese recipes that use coconut milk and curry leaves to create that creamy and cohesive texture. Whether it’s Jackfruit Curry, Beetroot Curry, Mango Curry, or Banana Flower Sambol, food in Sri Lanka has a way of bringing outsiders to tickle more with traditions. Taking a Sri Lankan cooking class gives you hands-on experience in Ella; in some places, slow-cooked rice and curry vapor over a wood fire, like in the olden times.

Here are some locally-run cooking classes in Ella that you cannot miss.

• Chamathka Cooking Class
• Ella Village Cooking Class with Neranji
• Ella Green Stay Cooking Class

Let’s look at what these classes offer. The menu may differ, but this is a standard sample from a cooking class. Rice, Dhal Curry, Pumpkin Curry/Beetroot Curry, Chicken Curry/Banana Flower Sambol. For a Traditional and authentic cooking experience over a woodfire in a makeshift bamboo hut, Chamathka Cooking Class is highly recommended. It may cost 4000-5000 NKR per person for two hours of cooking class and a hearty dinner.

Celebrate Vesak Festival around May

Swamped with local customs and lively interactions of tourists and those who call this land their home, festivals rooted in a country‘s backbone create an inviting space. One such festival is Sri Lanka’s Vesak Festival, also known as the ‘Lord Buddha’s Day’, on the full moon of the lunar month of May. What the Sinhalese break down as ‘A Celebration of Enlightenment & Peace’ is a blend of birth, enlightenment, and passing away (Parinirvana) of Gautam Buddha.

Countless lanterns and a sea of lights decorate the threshold of houses; the lanterns being known as ‘Vesak Kudu’ that are crafted using colorful papers and bamboo or plastic structures. ‘Dansalas’ are set up on the pavements – adhering to the Buddhist philosophy of doling out Rice and Curry, sweets or drinks, in symmetry with the charitable practice of generosity and compassion.

In Ella the festivities last up to three days with these ‘Damsalas’ working outside homes and temples, a procession of Sinhalese men and women showcasing Sinhalese dance and wearing traditional clothes, and ‘Thoranas’ lit up in artistry. The exact date varies every year as per the calendar, so ask the locals for the whereabouts of the procession in Ella.

Find A New Alternate Trail to Ella Rock If You Love Hiking

So the usual Ella Rock hiking route goes something like this:

• 15 minutes of walking on the rail tracks from Ella Town towards Kithal Ella Railway Station.

• 10 more minutes down the track and you turn left to a footbridge from where you get a view of Kithal Ella Waterfall on your left.

I will stop you right here. The alternate trail that I accidentally fell onto did not involve the rail tracks and also the waterfall appears on your right. The best part, not a single soul for three hours on the trail until it merged me with the main designated trail. Isn’t it a privilege to discover a trail that is no-trail, but a secluded passage through Sri Lanka‘s ‘mark and glory’, the verdant tea plantations? Especially since Ella Rock Hike is usually simply overcrowded.

Now I can only give you a rough idea about the route, and I’m sure the ‘explorers’ heart’ in you would figure out the rest. Instead of hitting the rail tracks, search ‘Ella Rock Trail Head’ on Google Maps and the directional change would pivot you towards Ravana cave, and make sure to ask a few locals for this inconspicuous trail not even taken by the locals anymore.

A quick tip: On Google Maps, the main trail is very well-defined. And when you take my sketchy trail, keep your agenda at bay to merge with the main trail somewhere. With a directional and navigational sense of adventure, trample over those leafy-green plantations and tough the wide-eyed mountain views out with your curious and languid eyes. Know that there is an entry fee of 900 LKR at the top for foreigners.

The ‘Kandy to Ella’ Train Ride is Incredible

The Ceylon Railway Network was a work-in-determination from the British Colonial era in 1864, as a means of transporting coffee and tea from the manicured hill plantations and little settlements of Tamil tea pickers to the capital, Colombo.

In the Cultural Capital of Sri Lanka, Kandy, the first train blew off steam in 1867. Coffee was the pretext; the initial engine of the plantation economy, but right after a sore blight, tea soon replaced coffee.

This spectacular and panoramic train route is originally from Colombo to Badulla, but the ‘Kandy to Ella’ segment has bagged ‘the most scenic train journey in the world’ laurel for the gradual incline from Kandy, which is nothing short of a ‘train-way to Heaven’. 

Things to know about the ‘Kandy to Ella’ train:

• The first train from Colombo Fort Railway Station leaves at 5:55 am and reaches Ella around 4 pm.
• Four trains run daily on the Colombo-Badulla line from 5:55 am, 8:30 am, 9:45 am and 8:30 pm (timings from Colombo). Five trains also come back from Badulla to Colombo Fort.
• All these trains stop at Kandy, and an additional train leaves Kandy at 4 pm for Ella. For more details on the timetable, check out their website.
• Apart from Kandy and Ella, some of the worthy stops along the way are Hatton, Nanu-Oya and Haputale.
• The engineering feats closest to Ella include Nine Arches Bridge and Demodara Loop, which are the main tourist attractions in Ella.

Try Local Dishes at These Restaurants in Ella

Kottu Roti, Hoppers, Pol Sambol, or the Jackfruit delicacies, the melting-up Sri Lankan curries rank high on variety and health-quotient as well. The ingredients are either lentils, tomato, beetroot, raw mango, or my absolute favorite, Jackfruit. Here are some local restaurants in Ella that serve the best Sri Lankan food.

• Matey Hut, for the most ‘good-looking’ Curries (tasty too!)
• Roti Hut Restaurant, famous for Kottu Roti, a flatbread churned in pieces, and marinated with aromatic spices, crispy vegetables and optionally, meat.
• Little Restaurant, for a variety of Hoppers; Egg Hoppers or Coconut Hoppers.

Where to Stay in Ella

Wondering where to stay in Ella? Always opt for homestays over hotels for a deeper understanding of the culture. Here are some well-curated accommodation options for all budgets.

Locally-Run Homestays in Ella

• Idyl Homestay
• Black Bridge View Cottage
• Mc Queen Homestay
• Senehas Homestay

Hostels for Budget-Friendly Backpackers

• Hangover Hostel
• Backpackers Hostel
• Cozy House Hostel
• Rock View Hostel

When is the Best Time to Visit Ella

If you are figuring out the best time to explore Ella, know that Ella maintains a moderately mountain-chill weather with fog and intermediate temperature-drop at night; periodically influenced highly by monsoon patterns leading to wet and dry periods.

• January to March: The dry weather in these sunny months makes up for summer hiking, sightseeing and exploring the region. The northeast monsoon doesn’t impact Ella, and it stays sunny all along, making it the best time to visit Ella.
• April to July: In this period, the Southwest monsoon invites a transitory period leading to increased rainfall of the wetter season.
• August to September: This window also calls for a break in the monsoon with lush green countryside vibrating in green after the previous month’s incessant rain.
• October to December: This is the leeches’ season; the inter-monsoon bracket with heavy rain. Surely not the most recommended.

How to Reach Ella from Colombo

Let’s look at how you can reach Ella right after you land at Colombo International Airport by road, air and train.

By Train

As mentioned earlier, the most scenic route in all of Sri Lanka is the ‘Kandy to Ella’ train ride. Take a local bus or a taxi to Colombo Fort Railway Station and book the 11-hour-long journey to Ella costing around LKR 1000-2500 depending on the class. Tickets can be booked beforehand, and the third-class Seater tickets can only be purchased at the ticket counter on a first-come-first-serve basis.

By Bus

The bus ride is definitely less time-consuming (8-9 hours) than the slow and steady train tempo. Comfortable AC buses can be booked. Local buses may either drop you at Kandy or Badulla. You may have to shift to another break journey.

By Air

Taking a domestic flight is never recommended. You will miss out on slowly moving within the magnificent Central Highlands. The closest airport to Ella is Manttala Rajapaksa International Airport (HRI) though, which is a 2-3 hours’ drive away from Ella.

By TukTuk

You can ride your own tuk-tuk and make a star entry to Ella. Yes, riding a tuktuk has been a hit among tourists lately. Rent it directly from Colombo and make your way through. Here are some reputable rentals in Colombo that offer fully insured and well-maintained vehicles.

• Tuktuk Sri Lanka, starting from $12 per day.
• TukTuk Rent Sri Lanka, starting from $13 per day.
• Tuktuk Rental, starting from $14 per day.

Local Experiences in Ella Sri Lanka

And with all that, don’t forget to explore the Central Highlands beyond Ella. Those small villages and pit-stops are dotted with old British relics and stories of the Tamil tea pickers who migrated generations back.