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	<title>Comments for Good. Food. Stories.</title>
	
	<link>http://www.goodfoodstories.com</link>
	<description>tastes, reviews, travels, how-tos, and more</description>
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		<title>Comment on Spoon Sweets by Marzipan Cake Toppers | Good. Food. Stories.</title>
		<link>http://feedproxy.google.com/~r/GoodFoodStoriesComments/~3/g5EYOrOnHIk/</link>
		<dc:creator>Marzipan Cake Toppers | Good. Food. Stories.</dc:creator>
		<pubDate>Wed, 08 Feb 2012 21:47:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.goodfoodstories.com/?p=3992#comment-14857</guid>
		<description>[...] friends of mine. While I appreciate the win-win nature of a wedding registry, I also love giving a handmade gift to dear friends to make them laugh and honor their individuality amongst all the wedding day [...]</description>
		<content:encoded><![CDATA[<p>[...] friends of mine. While I appreciate the win-win nature of a wedding registry, I also love giving a handmade gift to dear friends to make them laugh and honor their individuality amongst all the wedding day [...]</p>
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		<title>Comment on Trenton’s Tomato Pies by Jen @ My Kitchen Addiction</title>
		<link>http://feedproxy.google.com/~r/GoodFoodStoriesComments/~3/3Di1ojd45g4/</link>
		<dc:creator>Jen @ My Kitchen Addiction</dc:creator>
		<pubDate>Wed, 08 Feb 2012 20:53:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.goodfoodstories.com/?p=4821#comment-14852</guid>
		<description>Tomato pie is where it's at... I'm ready to hop in the car and drive to NJ right now.</description>
		<content:encoded><![CDATA[<p>Tomato pie is where it&#8217;s at&#8230; I&#8217;m ready to hop in the car and drive to NJ right now.</p>
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		<title>Comment on Sports Illustrated’s Best Kept Secret: Hot Corn Dip by Casey Barber</title>
		<link>http://feedproxy.google.com/~r/GoodFoodStoriesComments/~3/ff_Zq7hpjKc/</link>
		<dc:creator>Casey Barber</dc:creator>
		<pubDate>Wed, 08 Feb 2012 03:03:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.goodfoodstories.com/?p=4813#comment-14799</guid>
		<description>MyKidsEatSquid, I think Fritos would be awesome with this - but you better get the Scoops version! And I am SO adding green chiles to the mix next time around. (Nothing like more spice!)</description>
		<content:encoded><![CDATA[<p>MyKidsEatSquid, I think Fritos would be awesome with this &#8211; but you better get the Scoops version! And I am SO adding green chiles to the mix next time around. (Nothing like more spice!)</p>
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		<title>Comment on Trenton’s Tomato Pies by Casey Barber</title>
		<link>http://feedproxy.google.com/~r/GoodFoodStoriesComments/~3/ThPecG83ITw/</link>
		<dc:creator>Casey Barber</dc:creator>
		<pubDate>Wed, 08 Feb 2012 03:02:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.goodfoodstories.com/?p=4821#comment-14798</guid>
		<description>Not to burst your bubble, but crab fries don't have any crab in them - they're French fries dusted with Old Bay seasoning. Easier on the wallet!</description>
		<content:encoded><![CDATA[<p>Not to burst your bubble, but crab fries don&#8217;t have any crab in them &#8211; they&#8217;re French fries dusted with Old Bay seasoning. Easier on the wallet!</p>
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		<title>Comment on Hot and Sexy Italian Fish Stew by Merr</title>
		<link>http://feedproxy.google.com/~r/GoodFoodStoriesComments/~3/Tiown0qprV8/</link>
		<dc:creator>Merr</dc:creator>
		<pubDate>Wed, 08 Feb 2012 02:19:18 +0000</pubDate>
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		<description>Wow - what a recipe! Add a little candlelight....</description>
		<content:encoded><![CDATA[<p>Wow &#8211; what a recipe! Add a little candlelight&#8230;.</p>
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		<title>Comment on Sports Illustrated’s Best Kept Secret: Hot Corn Dip by Merr</title>
		<link>http://feedproxy.google.com/~r/GoodFoodStoriesComments/~3/64CROWjlFvk/</link>
		<dc:creator>Merr</dc:creator>
		<pubDate>Wed, 08 Feb 2012 02:17:14 +0000</pubDate>
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		<description>I can see why this is popular - it sounds really tasty, hearty, unique but still familiar - just enough. I've bookmarked for future reference!</description>
		<content:encoded><![CDATA[<p>I can see why this is popular &#8211; it sounds really tasty, hearty, unique but still familiar &#8211; just enough. I&#8217;ve bookmarked for future reference!</p>
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		<title>Comment on Trenton’s Tomato Pies by Tessa</title>
		<link>http://feedproxy.google.com/~r/GoodFoodStoriesComments/~3/L4eO0NX3VrY/</link>
		<dc:creator>Tessa</dc:creator>
		<pubDate>Tue, 07 Feb 2012 23:22:23 +0000</pubDate>
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		<description>Don't get me wrong, I definitely want some of that pizza the next time I'm in the area. But I'm stuck on Crabfries. CRABFRIES??</description>
		<content:encoded><![CDATA[<p>Don&#8217;t get me wrong, I definitely want some of that pizza the next time I&#8217;m in the area. But I&#8217;m stuck on Crabfries. CRABFRIES??</p>
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		<title>Comment on Trenton’s Tomato Pies by Sara @ Saucy Dipper</title>
		<link>http://feedproxy.google.com/~r/GoodFoodStoriesComments/~3/hHSe8HbbUcg/</link>
		<dc:creator>Sara @ Saucy Dipper</dc:creator>
		<pubDate>Tue, 07 Feb 2012 20:13:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.goodfoodstories.com/?p=4821#comment-14765</guid>
		<description>I don't live in New Jersey, but this makes me wish I did. I've lived out East a few times and the pizza...well, the pizza is one of the reasons that makes it so great.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t live in New Jersey, but this makes me wish I did. I&#8217;ve lived out East a few times and the pizza&#8230;well, the pizza is one of the reasons that makes it so great.</p>
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		<title>Comment on Sports Illustrated’s Best Kept Secret: Hot Corn Dip by Jane Boursaw</title>
		<link>http://feedproxy.google.com/~r/GoodFoodStoriesComments/~3/dbsWY2zEFMg/</link>
		<dc:creator>Jane Boursaw</dc:creator>
		<pubDate>Tue, 07 Feb 2012 16:37:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.goodfoodstories.com/?p=4813#comment-14754</guid>
		<description>Man, you have some of the best recipes on here! I'm getting back into cooking here and there (hubby does most of it, but I've missed it so am going back to it as time allows). I am putting this on the list.</description>
		<content:encoded><![CDATA[<p>Man, you have some of the best recipes on here! I&#8217;m getting back into cooking here and there (hubby does most of it, but I&#8217;ve missed it so am going back to it as time allows). I am putting this on the list.</p>
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		<title>Comment on Trenton’s Tomato Pies by stephchows</title>
		<link>http://feedproxy.google.com/~r/GoodFoodStoriesComments/~3/5qbadFcP3Ts/</link>
		<dc:creator>stephchows</dc:creator>
		<pubDate>Tue, 07 Feb 2012 15:25:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.goodfoodstories.com/?p=4821#comment-14750</guid>
		<description>Oh they look delicious!! I grew up in NJ but never had a tomato pie! How did I let this happen!!!</description>
		<content:encoded><![CDATA[<p>Oh they look delicious!! I grew up in NJ but never had a tomato pie! How did I let this happen!!!</p>
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