<?xml version="1.0" encoding="utf-8"?> <feed xmlns="http://www.w3.org/2005/Atom" xmlns:idx="urn:atom-extension:indexing"> <id>tag:google.com,2005:reader/user/06996597247103724557/state/com.google/alerts/4065838025885885180</id> <title>Google Alert - beef jerky recipes dehydrator</title> <link href="https://www.google.com/alerts/feeds/06996597247103724557/4065838025885885180" rel="self"></link> <updated>2026-06-28T19:51:46Z</updated> <entry> <id>tag:google.com,2013:googlealerts/feed:8342956030138290393</id> <title type="html">Sugar, day after the bath and now forever hopeful for &lt;b&gt;beef jerky&lt;/b&gt;. - Facebook</title> <link href="https://www.google.com/url?rct=j&amp;sa=t&amp;url=https://www.facebook.com/groups/364720920212694/posts/37263228243268497/&amp;ct=ga&amp;cd=CAIyGjhmZTQyZDIwNTMyMGQyY2I6Y29tOmVuOlVT&amp;usg=AOvVaw36d6onFoX3US-i2Lv_6N98"></link> <published>2026-06-28T19:51:46Z</published> <updated>2026-06-28T19:51:46Z</updated> <content type="html">What&amp;#39;s left of the &lt;b&gt;homemade jerky&lt;/b&gt; I made from 2 lbs of grass-fed &lt;b&gt;beef&lt;/b&gt; that I carefully sliced, marinated and slowly &lt;b&gt;dehydrated&lt;/b&gt; over two days…   And&amp;nbsp;...</content> <author> <name></name> </author> </entry><entry> <id>tag:google.com,2013:googlealerts/feed:17077840569785799583</id> <title type="html">Smoking &lt;b&gt;jerky&lt;/b&gt; for 4-5 hours - Facebook</title> <link href="https://www.google.com/url?rct=j&amp;sa=t&amp;url=https://www.facebook.com/russell.ledford.961/photos/d41d8cd9/1713363763323553/&amp;ct=ga&amp;cd=CAIyGjhmZTQyZDIwNTMyMGQyY2I6Y29tOmVuOlVT&amp;usg=AOvVaw0bkqUZviElmWdfRSWlD3QR"></link> <published>2026-06-28T18:46:03Z</published> <updated>2026-06-28T18:46:03Z</updated> <content type="html">How long should I smoke my &lt;b&gt;beef jerky&lt;/b&gt; b4 I finish it in my &lt;b&gt;dehydrator&lt;/b&gt;? ... &lt;b&gt;Beef jerky recipes&lt;/b&gt; with 5% moisture content. Mark Boczar ▻ Smoking Meat.</content> <author> <name></name> </author> </entry><entry> <id>tag:google.com,2013:googlealerts/feed:1960314111869000913</id> <title type="html">&lt;b&gt;Making&lt;/b&gt; 12 pounds of &lt;b&gt;jerky&lt;/b&gt; in 24 hours - Facebook</title> <link href="https://www.google.com/url?rct=j&amp;sa=t&amp;url=https://www.facebook.com/groups/525806807757075/posts/2856661468004919/&amp;ct=ga&amp;cd=CAIyGjhmZTQyZDIwNTMyMGQyY2I6Y29tOmVuOlVT&amp;usg=AOvVaw3Va-02CuAH-TSxm3V82yQj"></link> <published>2026-06-28T14:33:33Z</published> <updated>2026-06-28T14:33:33Z</updated> <content type="html">&lt;b&gt;Dehydrator Recipes&lt;/b&gt;. 5.1K members &amp;middot; Join. 󱎖. &lt;b&gt;Homemade&lt;/b&gt; jerky &lt;b&gt;recipe&lt;/b&gt; with ... &lt;b&gt;Making Beef Jerky&lt;/b&gt; with Eye of Round Beef in a &lt;b&gt;Dehydrator&lt;/b&gt;. Ryland Pike&amp;nbsp;...</content> <author> <name></name> </author> </entry><entry> <id>tag:google.com,2013:googlealerts/feed:10559613409944091077</id> <title type="html">&lt;b&gt;Easy&lt;/b&gt; peppered teriyaki &lt;b&gt;jerky recipes&lt;/b&gt;? - Facebook</title> <link href="https://www.google.com/url?rct=j&amp;sa=t&amp;url=https://www.facebook.com/groups/525806807757075/posts/2856354121368987/&amp;ct=ga&amp;cd=CAIyGjhmZTQyZDIwNTMyMGQyY2I6Y29tOmVuOlVT&amp;usg=AOvVaw1nAeYXRf5pe0nYloXqOoGd"></link> <published>2026-06-28T05:58:53Z</published> <updated>2026-06-28T05:58:53Z</updated> <content type="html">Preheat the oven to 175°F (80°C) or use a &lt;b&gt;dehydrator&lt;/b&gt;. Place a wire rack over a baking sheet and arrange the &lt;b&gt;beef&lt;/b&gt; slices in a single layer, leaving&amp;nbsp;...</content> <author> <name></name> </author> </entry><entry> <id>tag:google.com,2013:googlealerts/feed:1144850158726807090</id> <title type="html">Does seasoning affect &lt;b&gt;beef jerky&lt;/b&gt; drying time in a &lt;b&gt;dehydrator&lt;/b&gt;? - Facebook</title> <link href="https://www.google.com/url?rct=j&amp;sa=t&amp;url=https://www.facebook.com/groups/525806807757075/posts/2856309161373483/&amp;ct=ga&amp;cd=CAIyGjhmZTQyZDIwNTMyMGQyY2I6Y29tOmVuOlVT&amp;usg=AOvVaw1dzc7yA1-h67vJCI2zt56U"></link> <published>2026-06-28T05:58:52Z</published> <updated>2026-06-28T05:58:52Z</updated> <content type="html">we smoke ours and depending on the type of &lt;b&gt;marinade&lt;/b&gt; some do take longer than others . For example my Spicey Korean takes a full 4 hrs and my Black&amp;nbsp;...</content> <author> <name></name> </author> </entry> </feed> 