<?xml version="1.0" encoding="utf-8"?> <feed xmlns="http://www.w3.org/2005/Atom" xmlns:idx="urn:atom-extension:indexing"> <id>tag:google.com,2005:reader/user/06996597247103724557/state/com.google/alerts/4065838025885885180</id> <title>Google Alert - beef jerky recipes dehydrator</title> <link href="https://www.google.com/alerts/feeds/06996597247103724557/4065838025885885180" rel="self"></link> <updated>2026-06-29T15:14:32Z</updated> <entry> <id>tag:google.com,2013:googlealerts/feed:8978078086964441630</id> <title type="html">What are favorite &lt;b&gt;jerky recipes&lt;/b&gt; for &lt;b&gt;dehydrator&lt;/b&gt;? - Facebook</title> <link href="https://www.google.com/url?rct=j&amp;sa=t&amp;url=https://www.facebook.com/groups/889264305556092/posts/1728847174931130/&amp;ct=ga&amp;cd=CAIyGjhmZTQyZDIwNTMyMGQyY2I6Y29tOmVuOlVT&amp;usg=AOvVaw1pHPxzmqMajgcmP7Umrq2P"></link> <published>2026-06-29T15:14:32Z</published> <updated>2026-06-29T15:14:32Z</updated> <content type="html">LEM cracked pepper seasoning. I use ground &lt;b&gt;meat&lt;/b&gt; and a &lt;b&gt;jerky&lt;/b&gt; gun. &lt;b&gt;Dehydrated&lt;/b&gt; at 160 for three hours. 2m.</content> <author> <name></name> </author> </entry> </feed> 