<?xml version="1.0" encoding="utf-8"?> <feed xmlns="http://www.w3.org/2005/Atom" xmlns:idx="urn:atom-extension:indexing"> <id>tag:google.com,2005:reader/user/06996597247103724557/state/com.google/alerts/15619932253800271511</id> <title>Google Alert - beef jerky recipes for a dehydrator</title> <link href="https://www.google.com/alerts/feeds/06996597247103724557/15619932253800271511" rel="self"></link> <updated>2026-05-31T12:28:24Z</updated> <entry> <id>tag:google.com,2013:googlealerts/feed:13615381548266172474</id> <title type="html">Spicy Jalapeño Lime &lt;b&gt;Beef Jerky Recipe&lt;/b&gt; &amp;amp; &lt;b&gt;Making&lt;/b&gt; Guide - Ovucu.com</title> <link href="https://www.google.com/url?rct=j&amp;sa=t&amp;url=https://ovucu.com/spicy-jalapeno-lime-beef-jerky-recipe-making-guide/&amp;ct=ga&amp;cd=CAIyGjcwZWE3NWZiZTMwOTVmMTA6Y29tOmVuOlVT&amp;usg=AOvVaw3nkTcI9uN7yAD6expVNa2c"></link> <published>2026-05-31T12:28:24Z</published> <updated>2026-05-31T12:28:24Z</updated> <content type="html">After about 8–12 hours the meat soaks up the flavors and is ready for drying. Jalapeno Lime &lt;b&gt;Beef Jerky&lt;/b&gt; Blended. To dry the jerky I used a &lt;b&gt;dehydrator&lt;/b&gt;&amp;nbsp;...</content> <author> <name></name> </author> </entry> </feed> 