<?xml version="1.0" encoding="utf-8"?> <feed xmlns="http://www.w3.org/2005/Atom" xmlns:idx="urn:atom-extension:indexing"> <id>tag:google.com,2005:reader/user/06996597247103724557/state/com.google/alerts/15619932253800271511</id> <title>Google Alert - beef jerky recipes for a dehydrator</title> <link href="https://www.google.com/alerts/feeds/06996597247103724557/15619932253800271511" rel="self"></link> <updated>2026-06-01T21:29:05Z</updated> <entry> <id>tag:google.com,2013:googlealerts/feed:12583872482596575566</id> <title type="html">Old-Fashioned Dried &lt;b&gt;Beef&lt;/b&gt; (&lt;b&gt;Jerky&lt;/b&gt;-Style) I&amp;#39;m 59, who else knows what my grandma called these? can&amp;#39;t</title> <link href="https://www.google.com/url?rct=j&amp;sa=t&amp;url=https://www.facebook.com/groups/1118435432868289/posts/1773085824069910/&amp;ct=ga&amp;cd=CAIyGjcwZWE3NWZiZTMwOTVmMTA6Y29tOmVuOlVT&amp;usg=AOvVaw0hnWjE1FFnYXXKE6hJunhF"></link> <published>2026-06-01T21:29:05Z</published> <updated>2026-06-01T21:29:05Z</updated> <content type="html">&lt;b&gt;Dehydrator&lt;/b&gt; method: • Set &lt;b&gt;dehydrator&lt;/b&gt; to 160°F (70°C). • Dry &lt;b&gt;jerky&lt;/b&gt; for 4–6 hours or until firm and dry. Storage: • Cool completely, then store in an&amp;nbsp;...</content> <author> <name></name> </author> </entry> </feed> 