<?xml version="1.0" encoding="utf-8"?> <feed xmlns="http://www.w3.org/2005/Atom" xmlns:idx="urn:atom-extension:indexing"> <id>tag:google.com,2005:reader/user/06996597247103724557/state/com.google/alerts/15619932253800271511</id> <title>Google Alert - beef jerky recipes for a dehydrator</title> <link href="https://www.google.com/alerts/feeds/06996597247103724557/15619932253800271511" rel="self"></link> <updated>2026-08-05T14:30:43Z</updated> <entry> <id>tag:google.com,2013:googlealerts/feed:7413146155340643993</id> <title type="html">Here&amp;#39;s a quick visual for those of us who love &lt;b&gt;dehydrating&lt;/b&gt; our own &lt;b&gt;beef jerky&lt;/b&gt; After proper ...</title> <link href="https://www.google.com/url?rct=j&amp;sa=t&amp;url=https://www.instagram.com/reel/DbqWpipocMG/&amp;ct=ga&amp;cd=CAIyGjcwZWE3NWZiZTMwOTVmMTA6Y29tOmVuOlVT&amp;usg=AOvVaw0-R5hVrKguUtn2risffaFt"></link> <published>2026-08-05T14:30:43Z</published> <updated>2026-08-05T14:30:43Z</updated> <content type="html">Marinate in soy sauce, maple syrup, Worcestershire, apple cider vinegar, and seasonings for 24 hours. 3. Pat dry, then lay strips in a single layer in&amp;nbsp;...</content> <author> <name></name> </author> </entry><entry> <id>tag:google.com,2013:googlealerts/feed:3401615138647213122</id> <title type="html">What did your grandma call dried &lt;b&gt;beef&lt;/b&gt; or &lt;b&gt;jerky&lt;/b&gt;? - Facebook</title> <link href="https://www.google.com/url?rct=j&amp;sa=t&amp;url=https://www.facebook.com/groups/1664613794353073/posts/2325154321632347/&amp;ct=ga&amp;cd=CAIyGjcwZWE3NWZiZTMwOTVmMTA6Y29tOmVuOlVT&amp;usg=AOvVaw3VPr0KWwlEXH2Tv-kZ-Djc"></link> <published>2026-08-05T07:08:52Z</published> <updated>2026-08-05T07:08:52Z</updated> <content type="html">&lt;b&gt;Dehydrator&lt;/b&gt; method: • Set &lt;b&gt;dehydrator&lt;/b&gt; to 160°F (70°C). • Dry &lt;b&gt;jerky&lt;/b&gt; for 4–6 hours or until firm and dry. Storage: • Cool completely, then store in an&amp;nbsp;...</content> <author> <name></name> </author> </entry> </feed> 