<?xml version="1.0" encoding="utf-8"?> <feed xmlns="http://www.w3.org/2005/Atom" xmlns:idx="urn:atom-extension:indexing"> <id>tag:google.com,2005:reader/user/06996597247103724557/state/com.google/alerts/6380376000716422739</id> <title>Google Alert - beef jerky recipes for dehydrator</title> <link href="https://www.google.com/alerts/feeds/06996597247103724557/6380376000716422739" rel="self"></link> <updated>2026-06-19T18:12:45Z</updated> <entry> <id>tag:google.com,2013:googlealerts/feed:1188802399373056670</id> <title type="html">&lt;b&gt;Homemade beef jerky marinade recipe&lt;/b&gt; - Facebook</title> <link href="https://www.google.com/url?rct=j&amp;sa=t&amp;url=https://www.facebook.com/groups/1613692546041615/posts/2282133675864162/&amp;ct=ga&amp;cd=CAIyGjBhYmFhMTJhYjU4NzFiYzI6Y29tOmVuOlVT&amp;usg=AOvVaw2NHl87taWv2g14VS6yGB8H"></link> <published>2026-06-19T18:12:45Z</published> <updated>2026-06-19T18:12:45Z</updated> <content type="html">Pound to 1/8-inch thickness using a &lt;b&gt;meat&lt;/b&gt; mallet. 4️⃣ Dehydrate the &lt;b&gt;Jerky&lt;/b&gt;: Arrange the pounded &lt;b&gt;beef&lt;/b&gt; strips in a single layer on the trays of a &lt;b&gt;dehydrator&lt;/b&gt;&amp;nbsp;...</content> <author> <name></name> </author> </entry><entry> <id>tag:google.com,2013:googlealerts/feed:14682195630783347670</id> <title type="html">Old-Fashioned Dried &lt;b&gt;Beef&lt;/b&gt; (&lt;b&gt;Jerky&lt;/b&gt;-Style) go to the first comment... - Facebook</title> <link href="https://www.google.com/url?rct=j&amp;sa=t&amp;url=https://www.facebook.com/groups/1758241244197422/posts/oldfashioned-dried-beef/27665539226374269/&amp;ct=ga&amp;cd=CAIyGjBhYmFhMTJhYjU4NzFiYzI6Y29tOmVuOlVT&amp;usg=AOvVaw2-4XPCJ2pdrJledhWszmi6"></link> <published>2026-06-19T15:45:40Z</published> <updated>2026-06-19T15:45:40Z</updated> <content type="html">Set &lt;b&gt;dehydrator&lt;/b&gt; to 165 degrees for 3 hours. At about 3 hours, start checking on the &lt;b&gt;jerky&lt;/b&gt; every 20-30 minutes to see if it&amp;#39;s cooked how you would like&amp;nbsp;...</content> <author> <name></name> </author> </entry><entry> <id>tag:google.com,2013:googlealerts/feed:6248455562803269973</id> <title type="html">Does anyone have favorite things to make using a &lt;b&gt;dehydrator&lt;/b&gt;? - Facebook</title> <link href="https://www.google.com/url?rct=j&amp;sa=t&amp;url=https://www.facebook.com/groups/697001505932086/posts/1335838632048367/&amp;ct=ga&amp;cd=CAIyGjBhYmFhMTJhYjU4NzFiYzI6Y29tOmVuOlVT&amp;usg=AOvVaw2pwhHtIYn37RF9UbLvX45z"></link> <published>2026-06-19T15:43:50Z</published> <updated>2026-06-19T15:43:50Z</updated> <content type="html">Any &lt;b&gt;Dehydrator recipes&lt;/b&gt;??? I have one but have only really used it for &lt;b&gt;Making beef Jerky&lt;/b&gt;. I would LOVE a &lt;b&gt;recipe&lt;/b&gt; for apple crisps. ( crunchy=yummy ).</content> <author> <name></name> </author> </entry><entry> <id>tag:google.com,2013:googlealerts/feed:3223494425531968295</id> <title type="html">Your &lt;b&gt;Dehydrator&lt;/b&gt; Is The Secret To The Best Pizza Topping - Yahoo</title> <link href="https://www.google.com/url?rct=j&amp;sa=t&amp;url=https://www.yahoo.com/lifestyle/articles/dehydrator-secret-best-pizza-topping-175500683.html&amp;ct=ga&amp;cd=CAIyGjBhYmFhMTJhYjU4NzFiYzI6Y29tOmVuOlVT&amp;usg=AOvVaw3mqbN9tJO3gHn3RTuX8ax7"></link> <published>2026-06-18T19:17:01Z</published> <updated>2026-06-18T19:17:01Z</updated> <content type="html">But if you&amp;#39;re looking for an &lt;b&gt;easy&lt;/b&gt; way to add flavor to any pizza, turn to your &lt;b&gt;dehydrator&lt;/b&gt;. ... &lt;b&gt;beef jerky&lt;/b&gt;, dried citrus, and seasonings. But it&amp;#39;s a slow&amp;nbsp;...</content> <author> <name></name> </author> </entry> </feed> 