<?xml version="1.0" encoding="utf-8"?> <feed xmlns="http://www.w3.org/2005/Atom" xmlns:idx="urn:atom-extension:indexing"> <id>tag:google.com,2005:reader/user/06996597247103724557/state/com.google/alerts/6380376000716422739</id> <title>Google Alert - beef jerky recipes for dehydrator</title> <link href="https://www.google.com/alerts/feeds/06996597247103724557/6380376000716422739" rel="self"></link> <updated>2026-06-19T18:12:45Z</updated> <entry> <id>tag:google.com,2013:googlealerts/feed:1188802399373056670</id> <title type="html">&lt;b&gt;Homemade beef jerky marinade recipe&lt;/b&gt; - Facebook</title> <link href="https://www.google.com/url?rct=j&amp;sa=t&amp;url=https://www.facebook.com/groups/1613692546041615/posts/2282133675864162/&amp;ct=ga&amp;cd=CAIyGjBhYmFhMTJhYjU4NzFiYzI6Y29tOmVuOlVT&amp;usg=AOvVaw2NHl87taWv2g14VS6yGB8H"></link> <published>2026-06-19T18:12:45Z</published> <updated>2026-06-19T18:12:45Z</updated> <content type="html">Pound to 1/8-inch thickness using a &lt;b&gt;meat&lt;/b&gt; mallet. 4️⃣ Dehydrate the &lt;b&gt;Jerky&lt;/b&gt;: Arrange the pounded &lt;b&gt;beef&lt;/b&gt; strips in a single layer on the trays of a &lt;b&gt;dehydrator&lt;/b&gt;&amp;nbsp;...</content> <author> <name></name> </author> </entry><entry> <id>tag:google.com,2013:googlealerts/feed:14682195630783347670</id> <title type="html">Old-Fashioned Dried &lt;b&gt;Beef&lt;/b&gt; (&lt;b&gt;Jerky&lt;/b&gt;-Style) go to the first comment... - Facebook</title> <link href="https://www.google.com/url?rct=j&amp;sa=t&amp;url=https://www.facebook.com/groups/1758241244197422/posts/oldfashioned-dried-beef/27665539226374269/&amp;ct=ga&amp;cd=CAIyGjBhYmFhMTJhYjU4NzFiYzI6Y29tOmVuOlVT&amp;usg=AOvVaw2-4XPCJ2pdrJledhWszmi6"></link> <published>2026-06-19T15:45:40Z</published> <updated>2026-06-19T15:45:40Z</updated> <content type="html">Set &lt;b&gt;dehydrator&lt;/b&gt; to 165 degrees for 3 hours. At about 3 hours, start checking on the &lt;b&gt;jerky&lt;/b&gt; every 20-30 minutes to see if it&amp;#39;s cooked how you would like&amp;nbsp;...</content> <author> <name></name> </author> </entry><entry> <id>tag:google.com,2013:googlealerts/feed:6248455562803269973</id> <title type="html">Does anyone have favorite things to make using a &lt;b&gt;dehydrator&lt;/b&gt;? - Facebook</title> <link href="https://www.google.com/url?rct=j&amp;sa=t&amp;url=https://www.facebook.com/groups/697001505932086/posts/1335838632048367/&amp;ct=ga&amp;cd=CAIyGjBhYmFhMTJhYjU4NzFiYzI6Y29tOmVuOlVT&amp;usg=AOvVaw2pwhHtIYn37RF9UbLvX45z"></link> <published>2026-06-19T15:43:50Z</published> <updated>2026-06-19T15:43:50Z</updated> <content type="html">Any &lt;b&gt;Dehydrator recipes&lt;/b&gt;??? I have one but have only really used it for &lt;b&gt;Making beef Jerky&lt;/b&gt;. I would LOVE a &lt;b&gt;recipe&lt;/b&gt; for apple crisps. ( crunchy=yummy ).</content> <author> <name></name> </author> </entry><entry> <id>tag:google.com,2013:googlealerts/feed:11133927764397142497</id> <title type="html">Jack Daniels &lt;b&gt;Jerky&lt;/b&gt; - Pinterest</title> <link href="https://www.google.com/url?rct=j&amp;sa=t&amp;url=https://in.pinterest.com/ideas/jack-daniels-jerky/918833311287/&amp;ct=ga&amp;cd=CAIyGjBhYmFhMTJhYjU4NzFiYzI6Y29tOmVuOlVT&amp;usg=AOvVaw0d3gfrD0-8nHXPJpEBMhIN"></link> <published>2026-06-19T03:07:52Z</published> <updated>2026-06-19T03:07:52Z</updated> <content type="html">Smoked Jerky Marinade Recipes &amp;middot; Worldwide Jerky ... Homemade Teriyaki Beef Jerky &amp;middot; Teriyaki Marinade For Jerky &amp;middot; Teriyaki &lt;b&gt;Beef Jerky Recipe Dehydrator&lt;/b&gt;.</content> <author> <name></name> </author> </entry><entry> <id>tag:google.com,2013:googlealerts/feed:12233838645368856445</id> <title type="html">&lt;b&gt;Beef Jerky&lt;/b&gt; Images - Pinterest</title> <link href="https://www.google.com/url?rct=j&amp;sa=t&amp;url=https://in.pinterest.com/ideas/beef-jerky-images/902453177001/&amp;ct=ga&amp;cd=CAIyGjBhYmFhMTJhYjU4NzFiYzI6Y29tOmVuOlVT&amp;usg=AOvVaw171X1C1CFIHiGTr_hynnUQ"></link> <published>2026-06-19T03:00:16Z</published> <updated>2026-06-19T03:00:16Z</updated> <content type="html">Artisanal Beef Jerky Snacks | Artisanal jerky brands, Beef jerky recipes, Meat snacks ... Ground &lt;b&gt;Beef Jerky Recipes Dehydrator&lt;/b&gt;. Jerky Seasoning Recipe.</content> <author> <name></name> </author> </entry><entry> <id>tag:google.com,2013:googlealerts/feed:13455685857795431520</id> <title type="html">Some quick info regarding this type of &lt;b&gt;meat&lt;/b&gt; for &lt;b&gt;jerky&lt;/b&gt;: Is It Safe? ​Yes, but with caveats ...</title> <link href="https://www.google.com/url?rct=j&amp;sa=t&amp;url=https://x.com/Serenitee_Sam/status/2067769130258972785&amp;ct=ga&amp;cd=CAIyGjBhYmFhMTJhYjU4NzFiYzI6Y29tOmVuOlVT&amp;usg=AOvVaw3uM-aO1S-ebmNqRYAMdABW"></link> <published>2026-06-19T01:45:52Z</published> <updated>2026-06-19T01:45:52Z</updated> <content type="html">... jerky in a preheated 275°F oven for 10 minutes after &lt;b&gt;dehydrating&lt;/b&gt;. ... &lt;b&gt;recipes&lt;/b&gt; for ground &lt;b&gt;beef jerky&lt;/b&gt; almost always include sodium nitrite (curing salt).</content> <author> <name></name> </author> </entry><entry> <id>tag:google.com,2013:googlealerts/feed:12583707121337912963</id> <title type="html">Quick show and tell for anyone interested in &lt;b&gt;making jerky&lt;/b&gt; using ground &lt;b&gt;meat&lt;/b&gt;. It&amp;#39;s a very simple</title> <link href="https://www.google.com/url?rct=j&amp;sa=t&amp;url=https://www.facebook.com/groups/525806807757075/posts/2847504785587254/&amp;ct=ga&amp;cd=CAIyGjBhYmFhMTJhYjU4NzFiYzI6Y29tOmVuOlVT&amp;usg=AOvVaw3rBGmZge8lKqq9dpx40DNw"></link> <published>2026-06-19T00:54:54Z</published> <updated>2026-06-19T00:54:54Z</updated> <content type="html">Put it in the &lt;b&gt;dehydrator&lt;/b&gt; for 8 to 10 hours. Don&amp;#39;t get it too dry or it will be crunchy. Check it occasionally to get it right. Chewey is much better!</content> <author> <name></name> </author> </entry><entry> <id>tag:google.com,2013:googlealerts/feed:6297938914190621843</id> <title type="html">High school shark tank project features &lt;b&gt;jerky&lt;/b&gt; kit - Facebook</title> <link href="https://www.google.com/url?rct=j&amp;sa=t&amp;url=https://www.facebook.com/groups/525806807757075/posts/2847452025592530/&amp;ct=ga&amp;cd=CAIyGjBhYmFhMTJhYjU4NzFiYzI6Y29tOmVuOlVT&amp;usg=AOvVaw3iYpyiPHtBzn21TehQXjlw"></link> <published>2026-06-19T00:54:54Z</published> <updated>2026-06-19T00:54:54Z</updated> <content type="html">It was &lt;b&gt;easy&lt;/b&gt; to slice with the new &lt;b&gt;meat&lt;/b&gt; slicer.” Brihanna Hill: “My &lt;b&gt;marinade&lt;/b&gt; was a bit spicy. It was very good; the &lt;b&gt;dehydrator&lt;/b&gt; was easier and made&amp;nbsp;...</content> <author> <name></name> </author> </entry><entry> <id>tag:google.com,2013:googlealerts/feed:3008632226116403682</id> <title type="html">Using mango pepper on bacon &lt;b&gt;jerky&lt;/b&gt;? - Facebook</title> <link href="https://www.google.com/url?rct=j&amp;sa=t&amp;url=https://www.facebook.com/groups/525806807757075/posts/2847386832265716/&amp;ct=ga&amp;cd=CAIyGjBhYmFhMTJhYjU4NzFiYzI6Y29tOmVuOlVT&amp;usg=AOvVaw0i_XXnICGKGabZ2GIu6nqk"></link> <published>2026-06-18T22:56:05Z</published> <updated>2026-06-18T22:56:05Z</updated> <content type="html">Mango habanero wood smoked &lt;b&gt;beef jerky recipe&lt;/b&gt; ... Just made three batches of jerky with the same meat, same thickness, same time in the &lt;b&gt;dehydrator&lt;/b&gt;.</content> <author> <name></name> </author> </entry><entry> <id>tag:google.com,2013:googlealerts/feed:7533286837246020530</id> <title type="html">JimmyB&amp;#39;s old-fashioned &lt;b&gt;beef jerky&lt;/b&gt; for Father&amp;#39;s Day - Facebook</title> <link href="https://www.google.com/url?rct=j&amp;sa=t&amp;url=https://www.facebook.com/groups/285158706616021/posts/1535148581617021/&amp;ct=ga&amp;cd=CAIyGjBhYmFhMTJhYjU4NzFiYzI6Y29tOmVuOlVT&amp;usg=AOvVaw2eEmP9YDzCOiSdXA3Vkfx5"></link> <published>2026-06-18T21:10:43Z</published> <updated>2026-06-18T21:10:43Z</updated> <content type="html">(With my &lt;b&gt;dehydrator&lt;/b&gt;, that meant &lt;b&gt;cooking&lt;/b&gt; the &lt;b&gt;jerky&lt;/b&gt; on medium heat for about 8 hours. But &lt;b&gt;cooking&lt;/b&gt; times will vary based on the thickness of your &lt;b&gt;meat&lt;/b&gt;,&amp;nbsp;...</content> <author> <name></name> </author> </entry> </feed> 