<?xml version="1.0" encoding="utf-8"?> <feed xmlns="http://www.w3.org/2005/Atom" xmlns:idx="urn:atom-extension:indexing"> <id>tag:google.com,2005:reader/user/06996597247103724557/state/com.google/alerts/12997161983984856352</id> <title>Google Alert - beef jerky recipes for smoker</title> <link href="https://www.google.com/alerts/feeds/06996597247103724557/12997161983984856352" rel="self"></link> <updated>2026-06-20T18:21:18Z</updated> <entry> <id>tag:google.com,2013:googlealerts/feed:8080671947567960276</id> <title type="html">&lt;b&gt;Making beef jerky&lt;/b&gt; indoors with &lt;b&gt;smoker&lt;/b&gt; - Facebook</title> <link href="https://www.google.com/url?rct=j&amp;sa=t&amp;url=https://www.facebook.com/groups/525806807757075/posts/2849118632092536/&amp;ct=ga&amp;cd=CAIyGjhjOTM2ZmUyYjNlNGViOGM6Y29tOmVuOlVT&amp;usg=AOvVaw24JkbrQ6eTLISW5PBiE0fw"></link> <published>2026-06-20T18:21:18Z</published> <updated>2026-06-20T18:21:18Z</updated> <content type="html">Dr said no more Sun for a few days so I&amp;#39;m &lt;b&gt;making jerky&lt;/b&gt; inside. Will be putting in the &lt;b&gt;smoker&lt;/b&gt; tomorrow. It&amp;#39;s now going in my marinating tubs so I&amp;nbsp;...</content> <author> <name></name> </author> </entry><entry> <id>tag:google.com,2013:googlealerts/feed:15403168657347050879</id> <title type="html">How to make moist kippered style &lt;b&gt;beef jerky&lt;/b&gt; like Jack Links? - Facebook</title> <link href="https://www.google.com/url?rct=j&amp;sa=t&amp;url=https://www.facebook.com/groups/525806807757075/posts/2848776232126776/&amp;ct=ga&amp;cd=CAIyGjhjOTM2ZmUyYjNlNGViOGM6Y29tOmVuOlVT&amp;usg=AOvVaw0--h4Z5RD64Zshc0Z_ZTio"></link> <published>2026-06-20T09:43:20Z</published> <updated>2026-06-20T09:43:20Z</updated> <content type="html">When I removed the &lt;b&gt;jerky&lt;/b&gt; from the &lt;b&gt;smoker&lt;/b&gt; I took that piece of &lt;b&gt;beef&lt;/b&gt; off, cubed it, added some brown sugar and additional Mr. Yoshida&amp;#39;s &lt;b&gt;marinade&lt;/b&gt;, and&amp;nbsp;...</content> <author> <name></name> </author> </entry><entry> <id>tag:google.com,2013:googlealerts/feed:17561644503566273144</id> <title type="html">Traditional Dried &lt;b&gt;Beef&lt;/b&gt; (&lt;b&gt;Jerky&lt;/b&gt;-Style) Head to the… (Check In First comment) - Facebook</title> <link href="https://www.google.com/url?rct=j&amp;sa=t&amp;url=https://www.facebook.com/groups/107563939749765/posts/2424094341430035/&amp;ct=ga&amp;cd=CAIyGjhjOTM2ZmUyYjNlNGViOGM6Y29tOmVuOlVT&amp;usg=AOvVaw1TH6ru9r0GKC3o9QBSxLLH"></link> <published>2026-06-20T07:39:44Z</published> <updated>2026-06-20T07:39:44Z</updated> <content type="html">What are tips for &lt;b&gt;making beef jerky&lt;/b&gt; with different types of meat and &lt;b&gt;recipes&lt;/b&gt;? ... Tips for &lt;b&gt;making beef jerky&lt;/b&gt; with cold &lt;b&gt;smoke&lt;/b&gt; and dehydrator. Jake Landry&amp;nbsp;...</content> <author> <name></name> </author> </entry> </feed> 