<?xml version="1.0" encoding="utf-8"?> <feed xmlns="http://www.w3.org/2005/Atom" xmlns:idx="urn:atom-extension:indexing"> <id>tag:google.com,2005:reader/user/06996597247103724557/state/com.google/alerts/4339786599792545422</id> <title>Google Alert - beef jerky recipes with dehydrator</title> <link href="https://www.google.com/alerts/feeds/06996597247103724557/4339786599792545422" rel="self"></link> <updated>2026-06-29T15:14:32Z</updated> <entry> <id>tag:google.com,2013:googlealerts/feed:4147990863938444871</id> <title type="html">What are favorite &lt;b&gt;jerky recipes&lt;/b&gt; for &lt;b&gt;dehydrator&lt;/b&gt;? - Facebook</title> <link href="https://www.google.com/url?rct=j&amp;sa=t&amp;url=https://www.facebook.com/groups/889264305556092/posts/1728847174931130/&amp;ct=ga&amp;cd=CAIyGmEwMGExNDJkN2IwMGM3NWI6Y29tOmVuOlVT&amp;usg=AOvVaw1pHPxzmqMajgcmP7Umrq2P"></link> <published>2026-06-29T15:14:32Z</published> <updated>2026-06-29T15:14:32Z</updated> <content type="html">LEM cracked pepper seasoning. I use ground &lt;b&gt;meat&lt;/b&gt; and a &lt;b&gt;jerky&lt;/b&gt; gun. Dehydrated at 160 for three hours. 2m.</content> <author> <name></name> </author> </entry><entry> <id>tag:google.com,2013:googlealerts/feed:8964192164122847184</id> <title type="html">What are good pork tenderloin &lt;b&gt;jerky recipes&lt;/b&gt;? - Facebook</title> <link href="https://www.google.com/url?rct=j&amp;sa=t&amp;url=https://www.facebook.com/groups/525806807757075/posts/2856975187973547/&amp;ct=ga&amp;cd=CAIyGmEwMGExNDJkN2IwMGM3NWI6Y29tOmVuOlVT&amp;usg=AOvVaw0tMwCbUE7xwKTYRggt2zvG"></link> <published>2026-06-28T20:48:43Z</published> <updated>2026-06-28T20:48:43Z</updated> <content type="html">... &lt;b&gt;dehydrator&lt;/b&gt; ?Is it also the same temp as &lt;b&gt;beef&lt;/b&gt; ? Thanks in advance. Kerry McClain. 1 reaction ·. 5 comments. 󱎖. &lt;b&gt;Homemade&lt;/b&gt; pork tenderloin &lt;b&gt;jerky recipe&lt;/b&gt;.</content> <author> <name></name> </author> </entry><entry> <id>tag:google.com,2013:googlealerts/feed:13995906588674578024</id> <title type="html">Sugar, day after the bath and now forever hopeful for &lt;b&gt;beef jerky&lt;/b&gt;. - Facebook</title> <link href="https://www.google.com/url?rct=j&amp;sa=t&amp;url=https://www.facebook.com/groups/364720920212694/posts/37263228243268497/&amp;ct=ga&amp;cd=CAIyGmEwMGExNDJkN2IwMGM3NWI6Y29tOmVuOlVT&amp;usg=AOvVaw36d6onFoX3US-i2Lv_6N98"></link> <published>2026-06-28T19:51:46Z</published> <updated>2026-06-28T19:51:46Z</updated> <content type="html">&lt;b&gt;Making homemade beef jerky&lt;/b&gt;. ... So in an effort to preserve my meat supply I tried my hand at &lt;b&gt;beef jerky&lt;/b&gt; without a food &lt;b&gt;dehydrator&lt;/b&gt; and it turned out&amp;nbsp;...</content> <author> <name></name> </author> </entry><entry> <id>tag:google.com,2013:googlealerts/feed:9068333645176850209</id> <title type="html">Smoking &lt;b&gt;jerky&lt;/b&gt; for 4-5 hours - Facebook</title> <link href="https://www.google.com/url?rct=j&amp;sa=t&amp;url=https://www.facebook.com/russell.ledford.961/photos/d41d8cd9/1713363786656884/&amp;ct=ga&amp;cd=CAIyGmEwMGExNDJkN2IwMGM3NWI6Y29tOmVuOlVT&amp;usg=AOvVaw16iZVM40pOuKctM7MgxH1_"></link> <published>2026-06-28T18:46:03Z</published> <updated>2026-06-28T18:46:03Z</updated> <content type="html">How long should I smoke my &lt;b&gt;beef jerky&lt;/b&gt; b4 I finish it in my &lt;b&gt;dehydrator&lt;/b&gt;? ... &lt;b&gt;Beef jerky recipes&lt;/b&gt; with 5% moisture content. Mark Boczar ▻ Smoking Meat.</content> <author> <name></name> </author> </entry> </feed> 