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	<title>Gourmantic</title>
	
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	<description>Travel. Food. Drink. Events.</description>
	<lastBuildDate>Mon, 06 Feb 2012 01:51:46 +0000</lastBuildDate>
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		<title>Appleton Estate Jamaica Rum Tasting: La Bodeguita del Medio Rum Society</title>
		<link>http://www.gourmantic.com/2012/02/06/appleton-estate-jamaica-rum-tasting-la-bodeguita-del-medio-rum-society/</link>
		<comments>http://www.gourmantic.com/2012/02/06/appleton-estate-jamaica-rum-tasting-la-bodeguita-del-medio-rum-society/#comments</comments>
		<pubDate>Sun, 05 Feb 2012 22:12:11 +0000</pubDate>
		<dc:creator>Corinne</dc:creator>
				<category><![CDATA[Bars & Drinks]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Appleton Estate]]></category>
		<category><![CDATA[Appleton Estate 12 Year Old]]></category>
		<category><![CDATA[Appleton Estate 21 Year Old]]></category>
		<category><![CDATA[Appleton Estate 30 Limited Release Year Old]]></category>
		<category><![CDATA[Appleton Estate Jamaican Rum]]></category>
		<category><![CDATA[Appleton Estate Reserve 8 Year Old]]></category>
		<category><![CDATA[Appleton Estate VX]]></category>
		<category><![CDATA[appleton rum]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[Brown-Forman]]></category>
		<category><![CDATA[James Carlin]]></category>
		<category><![CDATA[La Bodeguita]]></category>
		<category><![CDATA[La Bodeguita del Medio]]></category>
		<category><![CDATA[La Bodeguita del Medio Rum Society]]></category>
		<category><![CDATA[rum]]></category>
		<category><![CDATA[spirits]]></category>
		<category><![CDATA[Stuart Reeves]]></category>

		<guid isPermaLink="false">http://www.gourmantic.com/?p=17932</guid>
		<description>La Bodeguita del Medio Rum Society kicked off its first monthly session for 2012 with Appleton Estate Jamaican Rum. Presented by Stuart Reeves, Brand Ambassador of Brown-Forman, and hosted by James Carlin, Bar Manager of La Bodeguita, the tasting included five rums including the rare 30 year old. Mai Tai in Appleton Estate Rum bamboo [...]&lt;p&gt;&lt;em&gt;Continue reading &lt;a href="http://www.gourmantic.com/2012/02/06/appleton-estate-jamaica-rum-tasting-la-bodeguita-del-medio-rum-society/"&gt;Appleton Estate Jamaica Rum Tasting: La Bodeguita del Medio Rum Society&lt;/a&gt; on &lt;a href="http://www.gourmantic.com"&gt;Gourmantic&lt;/a&gt;.&lt;/em&gt;
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		<title>Mermaids Seafood on Avoca Beach, Central Coast</title>
		<link>http://www.gourmantic.com/2012/02/05/mermaids-seafood-avoca-beach-central-coast/</link>
		<comments>http://www.gourmantic.com/2012/02/05/mermaids-seafood-avoca-beach-central-coast/#comments</comments>
		<pubDate>Sun, 05 Feb 2012 06:52:30 +0000</pubDate>
		<dc:creator>Corinne</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[avoca beach]]></category>
		<category><![CDATA[central coast]]></category>
		<category><![CDATA[fish and chips]]></category>
		<category><![CDATA[Mermaids Seafood]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sydney Restaurants]]></category>

		<guid isPermaLink="false">http://www.gourmantic.com/?p=17688</guid>
		<description>Eating fish and chips at the beach is quintessential to an Australian summer. There are long hot days to be spent in the surf and worshiping the sun. And here at Mermaids Seafood on the southern end of Avoca Beach, you can wrap a wet towel around your bathers and bring your sandy bottom to [...]&lt;p&gt;&lt;em&gt;Continue reading &lt;a href="http://www.gourmantic.com/2012/02/05/mermaids-seafood-avoca-beach-central-coast/"&gt;Mermaids Seafood on Avoca Beach, Central Coast&lt;/a&gt; on &lt;a href="http://www.gourmantic.com"&gt;Gourmantic&lt;/a&gt;.&lt;/em&gt;
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		<title>Champagne Perrier-Jouët Belle Epoque 1985 Tasting Notes</title>
		<link>http://www.gourmantic.com/2012/02/04/champagne-perrier-jouet-belle-epoque-1985-tasting-notes/</link>
		<comments>http://www.gourmantic.com/2012/02/04/champagne-perrier-jouet-belle-epoque-1985-tasting-notes/#comments</comments>
		<pubDate>Sat, 04 Feb 2012 04:23:14 +0000</pubDate>
		<dc:creator>Corinne</dc:creator>
				<category><![CDATA[Bars & Drinks]]></category>
		<category><![CDATA[Luxury]]></category>
		<category><![CDATA[1985 Belle Epoque]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Emile Gallé]]></category>
		<category><![CDATA[Perrier-Jouët]]></category>
		<category><![CDATA[Perrier-Jouët Belle Epoque]]></category>
		<category><![CDATA[prestige cuvée]]></category>
		<category><![CDATA[tasting notes]]></category>
		<category><![CDATA[vintage champagne]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.gourmantic.com/?p=17846</guid>
		<description>Champagne Perrier-Jouët celebrated its bicentenary across the world in 2011. Coinciding with the milestone, Gourmantic celebrated a special anniversary in November in the same year, with a vintage bottle of 1985 Belle Epoque prestige cuvée. Perrier-Jouët Belle Epoque is renowned for the enamelled anemone motif that decorates the bottle. Created by Emile Gallé, the master [...]&lt;p&gt;&lt;em&gt;Continue reading &lt;a href="http://www.gourmantic.com/2012/02/04/champagne-perrier-jouet-belle-epoque-1985-tasting-notes/"&gt;Champagne Perrier-Jouët Belle Epoque 1985 Tasting Notes&lt;/a&gt; on &lt;a href="http://www.gourmantic.com"&gt;Gourmantic&lt;/a&gt;.&lt;/em&gt;
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		<title>Woodford Reserve Master’s Collection Whisky Workshop at the Bellevue Hotel</title>
		<link>http://www.gourmantic.com/2012/02/03/woodford-reserve-masters-collection-whisky-workshop-at-the-bellevue-hotel/</link>
		<comments>http://www.gourmantic.com/2012/02/03/woodford-reserve-masters-collection-whisky-workshop-at-the-bellevue-hotel/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 02:36:15 +0000</pubDate>
		<dc:creator>Corinne</dc:creator>
				<category><![CDATA[Bars & Drinks]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[Bellevue Hotel]]></category>
		<category><![CDATA[bourbon]]></category>
		<category><![CDATA[Brown-Forman]]></category>
		<category><![CDATA[Chris Morris]]></category>
		<category><![CDATA[Dan Woolley]]></category>
		<category><![CDATA[Kentucky Queen]]></category>
		<category><![CDATA[Stuart Reeves]]></category>
		<category><![CDATA[whiskey]]></category>
		<category><![CDATA[Whisky]]></category>
		<category><![CDATA[Woodford Master's Collection Rare Rye]]></category>
		<category><![CDATA[Woodford Reserve]]></category>
		<category><![CDATA[Woodford Reserve Bourbon Whiskey]]></category>
		<category><![CDATA[Woodford Reserve Master’s Collection]]></category>
		<category><![CDATA[Woodford Reserve Master’s Collection Maple Wood Finish]]></category>
		<category><![CDATA[Woodford Reserve Master’s Collection Seasoned Oak]]></category>
		<category><![CDATA[Woodford Reserve Master’s Collection Sweet Mash]]></category>

		<guid isPermaLink="false">http://www.gourmantic.com/?p=17809</guid>
		<description>Whisky Workshops at the Bellevue Hotel in Paddington kicked off in 2012 with the Woodford Reserve Master’s Collection, a tasting of four Woodford Reserve bourbon whiskeys, with canapés created to match the flavour profile of each whiskey. Woodford Reserve at the Bellevue Hote Hosted by Stuart Reeves, Brand Ambassador of Brown-Forman, and Dan Woolley, Group [...]&lt;p&gt;&lt;em&gt;Continue reading &lt;a href="http://www.gourmantic.com/2012/02/03/woodford-reserve-masters-collection-whisky-workshop-at-the-bellevue-hotel/"&gt;Woodford Reserve Master&amp;#8217;s Collection Whisky Workshop at the Bellevue Hotel&lt;/a&gt; on &lt;a href="http://www.gourmantic.com"&gt;Gourmantic&lt;/a&gt;.&lt;/em&gt;
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		<item>
		<title>The Anchor Bar &amp; Restaurant, South Bondi</title>
		<link>http://www.gourmantic.com/2012/02/01/the-anchor-bar-restaurant-south-bondi/</link>
		<comments>http://www.gourmantic.com/2012/02/01/the-anchor-bar-restaurant-south-bondi/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 22:51:17 +0000</pubDate>
		<dc:creator>Corinne</dc:creator>
				<category><![CDATA[Bars & Drinks]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[anchor south bondi]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[hugh payten smith]]></category>
		<category><![CDATA[JOTO Fresh Fish]]></category>
		<category><![CDATA[sailor jerry]]></category>
		<category><![CDATA[south bondi]]></category>
		<category><![CDATA[sustainable seafood]]></category>
		<category><![CDATA[Sydney Restaurants]]></category>
		<category><![CDATA[the anchor]]></category>
		<category><![CDATA[Zac Pauling]]></category>

		<guid isPermaLink="false">http://www.gourmantic.com/?p=17266</guid>
		<description>Step through the entrance to the Anchor Bar &amp;#38; Restaurant in South Bondi, past the outdoor seating and you could be on board a pirate ship. The Anchor, South Bondi The nautical theme runs throughout, with dark wood fit out made almost entirely from recycled materials that one of the four owners has built himself. [...]&lt;p&gt;&lt;em&gt;Continue reading &lt;a href="http://www.gourmantic.com/2012/02/01/the-anchor-bar-restaurant-south-bondi/"&gt;The Anchor Bar &amp;#038; Restaurant, South Bondi&lt;/a&gt; on &lt;a href="http://www.gourmantic.com"&gt;Gourmantic&lt;/a&gt;.&lt;/em&gt;
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