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	<title>Gourmet Garden</title>
	
	<link>http://www.gourmetgarden.com.my</link>
	<description>Hunting For The Flavors &amp; Texture Of Yesteryears'</description>
	<lastBuildDate>Wed, 25 Apr 2012 01:57:26 +0000</lastBuildDate>
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		<title>Sigi’s Bar &amp; Grill Beach Bar</title>
		<link>http://feedproxy.google.com/~r/GourmetGarden/~3/GtlnA0cZroQ/</link>
		<comments>http://www.gourmetgarden.com.my/2012/04/23/sigis-bar-grill-beach-bar/#comments</comments>
		<pubDate>Mon, 23 Apr 2012 07:17:27 +0000</pubDate>
		<dc:creator>jason_wong@gourmetgarden.com.my (Gourmet Garden)</dc:creator>
				<category><![CDATA[Batu Ferringghi]]></category>
		<category><![CDATA[Beach Bar]]></category>
		<category><![CDATA[Media]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Golden Sands Resort]]></category>
		<category><![CDATA[Mojitos]]></category>
		<category><![CDATA[Pizzas]]></category>
		<category><![CDATA[Sigi's Bar and Grill]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.gourmetgarden.com.my/?p=10185</guid>
		
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		<slash:comments>1</slash:comments>
		<description>Shangri-La&amp;#8217;s  Golden Sands Resort has just launched their Sigi&amp;#8217;s Bar &amp;#38; Grill Beach Bar, an addition to their alfresco no-frills, real food restaurant by the beach. The have got the soft sand at their feet, whacky bean bags, relaxing...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/GourmetGarden/~4/GtlnA0cZroQ" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.gourmetgarden.com.my/2012/04/23/sigis-bar-grill-beach-bar/</feedburner:origLink></item>
		<item>
		<title>Hainanese Choon Pheah 春饼 Definitely Not Hokkien Popiah 薄饼</title>
		<link>http://feedproxy.google.com/~r/GourmetGarden/~3/RVxIs10aW7s/</link>
		<comments>http://www.gourmetgarden.com.my/2012/04/11/hainanese-choon-pheah-%e6%98%a5%e9%a5%bc-definitely-not-hokkien-popiah-%e8%96%84%e9%a5%bc-h/#comments</comments>
		<pubDate>Wed, 11 Apr 2012 01:00:08 +0000</pubDate>
		<dc:creator>jason_wong@gourmetgarden.com.my (Gourmet Garden)</dc:creator>
				<category><![CDATA[Batu Ferringghi]]></category>
		<category><![CDATA[Hainanese]]></category>
		<category><![CDATA[Penang Nanyang Flavours]]></category>
		<category><![CDATA[Choon Pheah]]></category>
		<category><![CDATA[Choon Piah]]></category>
		<category><![CDATA[Chun Pheah]]></category>
		<category><![CDATA[Chun Piah]]></category>
		<category><![CDATA[Penang Nanyang Flavour]]></category>
		<category><![CDATA[Popiah]]></category>
		<category><![CDATA[Spring Roll]]></category>

		<guid isPermaLink="false">http://www.gourmetgarden.com.my/?p=9931</guid>
		
		<wfw:commentRss>http://www.gourmetgarden.com.my/2012/04/11/hainanese-choon-pheah-%e6%98%a5%e9%a5%bc-definitely-not-hokkien-popiah-%e8%96%84%e9%a5%bc-h/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		<description>Hainanese cuisine plays a big role in Penang&amp;#8217;s food culture and heritage. Although some of the dishes are influence by the Hokkiens and Peranakans, it is distinctively different. The influences are all due to the demographic changes and...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/GourmetGarden/~4/RVxIs10aW7s" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.gourmetgarden.com.my/2012/04/11/hainanese-choon-pheah-%e6%98%a5%e9%a5%bc-definitely-not-hokkien-popiah-%e8%96%84%e9%a5%bc-h/</feedburner:origLink></item>
		<item>
		<title>Hard Rock Hotel Penang’s Great American Buffet</title>
		<link>http://feedproxy.google.com/~r/GourmetGarden/~3/CS4cBsMlYCY/</link>
		<comments>http://www.gourmetgarden.com.my/2012/04/03/hard-rock-hotel-penangs-great-american-buffet/#comments</comments>
		<pubDate>Tue, 03 Apr 2012 01:00:03 +0000</pubDate>
		<dc:creator>jason_wong@gourmetgarden.com.my (Gourmet Garden)</dc:creator>
				<category><![CDATA[Americas]]></category>
		<category><![CDATA[Batu Ferringghi]]></category>
		<category><![CDATA[Media]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Buffalo Wings]]></category>
		<category><![CDATA[Buffet]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Hard Rock Hotel]]></category>
		<category><![CDATA[Pecan Pie]]></category>
		<category><![CDATA[Penang Mainland]]></category>
		<category><![CDATA[Pumpkin Pie]]></category>
		<category><![CDATA[Rump Steak]]></category>
		<category><![CDATA[Smoked Ribs]]></category>

		<guid isPermaLink="false">http://www.gourmetgarden.com.my/?p=10024</guid>
		
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		<slash:comments>2</slash:comments>
		<description>The Hard Rock franchise being an American brand, will be introducing an American themed buffet coming April 6th, 2012. Recently, we were invited together with other journalists from mainstream print media and magazines to a simple media preview...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/GourmetGarden/~4/CS4cBsMlYCY" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.gourmetgarden.com.my/2012/04/03/hard-rock-hotel-penangs-great-american-buffet/</feedburner:origLink></item>
		<item>
		<title>Century Old Hainanese Satay</title>
		<link>http://feedproxy.google.com/~r/GourmetGarden/~3/Rp8boq_BD9U/</link>
		<comments>http://www.gourmetgarden.com.my/2012/03/28/century-old-hainanese-satay/#comments</comments>
		<pubDate>Wed, 28 Mar 2012 09:00:12 +0000</pubDate>
		<dc:creator>jason_wong@gourmetgarden.com.my (Gourmet Garden)</dc:creator>
				<category><![CDATA[Georgetown Area]]></category>
		<category><![CDATA[Hainanese]]></category>
		<category><![CDATA[Penang Nanyang Flavours]]></category>
		<category><![CDATA[Bangkok Lane]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[George Town]]></category>
		<category><![CDATA[Penang Mainland]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Pulau Tikus]]></category>
		<category><![CDATA[Satay]]></category>
		<category><![CDATA[Sweet Potato Dip]]></category>

		<guid isPermaLink="false">http://www.gourmetgarden.com.my/?p=9964</guid>
		
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		<slash:comments>2</slash:comments>
		<description>While growing up we found ourselves having the opportunity to savour and experience what Nanyang Hainanese food were and used to be flavourful, passionate and filled with respect.&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/GourmetGarden/~4/Rp8boq_BD9U" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.gourmetgarden.com.my/2012/03/28/century-old-hainanese-satay/</feedburner:origLink></item>
		<item>
		<title>83 Years Old Hainanese Kopitiam, Nam Kie 南佳</title>
		<link>http://feedproxy.google.com/~r/GourmetGarden/~3/JRCJvZ59VbE/</link>
		<comments>http://www.gourmetgarden.com.my/2012/03/21/83-years-old-hainanese-kopitiam-nam-kie-%e5%8d%97%e4%bd%b3/#comments</comments>
		<pubDate>Wed, 21 Mar 2012 01:00:24 +0000</pubDate>
		<dc:creator>jason_wong@gourmetgarden.com.my (Gourmet Garden)</dc:creator>
				<category><![CDATA[Georgetown Area]]></category>
		<category><![CDATA[Hainanese]]></category>
		<category><![CDATA[Kopitiam]]></category>
		<category><![CDATA[Penang Nanyang Flavours]]></category>
		<category><![CDATA[George Town]]></category>
		<category><![CDATA[Hainan Char]]></category>
		<category><![CDATA[Hainan Kopitiam]]></category>
		<category><![CDATA[Hainanese Coffee]]></category>
		<category><![CDATA[Kaya]]></category>
		<category><![CDATA[Kimberley Street]]></category>
		<category><![CDATA[Kopi]]></category>
		<category><![CDATA[Penang Mainland]]></category>

		<guid isPermaLink="false">http://www.gourmetgarden.com.my/?p=9906</guid>
		
		<wfw:commentRss>http://www.gourmetgarden.com.my/2012/03/21/83-years-old-hainanese-kopitiam-nam-kie-%e5%8d%97%e4%bd%b3/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		<description>Amidst the row of pre-war houses along Kimberley Street in George Town, Penang, there lay many hidden treasures waiting to be uncovered by the young and restless. House in these old buildings are people and businesses who have seen Penang&amp;#8217;s...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/GourmetGarden/~4/JRCJvZ59VbE" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.gourmetgarden.com.my/2012/03/21/83-years-old-hainanese-kopitiam-nam-kie-%e5%8d%97%e4%bd%b3/</feedburner:origLink></item>
		<item>
		<title>Lot 10 Hutong, What’s All The Fuzz</title>
		<link>http://feedproxy.google.com/~r/GourmetGarden/~3/FrxNT5x1wkU/</link>
		<comments>http://www.gourmetgarden.com.my/2012/03/10/lot-10-hutong-whats-all-the-fuzz/#comments</comments>
		<pubDate>Sat, 10 Mar 2012 01:30:55 +0000</pubDate>
		<dc:creator>jason_wong@gourmetgarden.com.my (Gourmet Garden)</dc:creator>
				<category><![CDATA[Kuala Lumpur]]></category>
		<category><![CDATA[Wining & Dining]]></category>
		<category><![CDATA[Chendol]]></category>
		<category><![CDATA[Ducking]]></category>
		<category><![CDATA[Imbi Road Original Pork Noodles]]></category>
		<category><![CDATA[Kopi 'O']]></category>
		<category><![CDATA[Lot 10 Hutong]]></category>
		<category><![CDATA[Nanyang Food]]></category>
		<category><![CDATA[Pork Lard Rice]]></category>
		<category><![CDATA[Roast Duck]]></category>
		<category><![CDATA[Wantan Noodles]]></category>

		<guid isPermaLink="false">http://www.gourmetgarden.com.my/?p=9846</guid>
		
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		<slash:comments>0</slash:comments>
		<description>Both of us only had limited space to fill, thus we only tried things that caught our senses. And from all the brands we tried, our favourite would be Ducking's (王帝鸭) roast duck and Imbi Road Original Pork Noodles' (燕美路正庄豬肉粉) mince pork noodles.&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/GourmetGarden/~4/FrxNT5x1wkU" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.gourmetgarden.com.my/2012/03/10/lot-10-hutong-whats-all-the-fuzz/</feedburner:origLink></item>
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