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	<title>Gourmet Garden</title>
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	<description>Hunting For The Flavors &#38; Texture Of Yesteryears&#039;</description>
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		<title>Celebrate and Indulge This Valentines</title>
		<link>http://www.gourmetgarden.com.my/2012/02/04/celebrate-and-indulge-this-valentines/</link>
		<comments>http://www.gourmetgarden.com.my/2012/02/04/celebrate-and-indulge-this-valentines/#comments</comments>
		<pubDate>Sat, 04 Feb 2012 03:35:24 +0000</pubDate>
		<dc:creator>Jason Wong</dc:creator>
				<category><![CDATA[Penang Island]]></category>
		<category><![CDATA[Promotions]]></category>
		<category><![CDATA[1885]]></category>
		<category><![CDATA[Feringgi Gril]]></category>
		<category><![CDATA[Golden Sands Resort]]></category>
		<category><![CDATA[Hard Rock Cafe]]></category>
		<category><![CDATA[Lone Pine Hotel]]></category>
		<category><![CDATA[Matsu]]></category>
		<category><![CDATA[Rasa Sayang]]></category>
		<category><![CDATA[Sarkies]]></category>
		<category><![CDATA[Sigi's Bar & Gill]]></category>
		<category><![CDATA[Spice Market Cafe]]></category>
		<category><![CDATA[Valentines Dinner]]></category>

		<guid isPermaLink="false">http://www.gourmetgarden.com.my/?p=9709</guid>
		<description><![CDATA[Celebrate and indulge with your love ones this Valentines with some of the dinning promotions in Penang hotels &#38; restaurants. E &#38; O Hotels&#8217; Sarkies&#8217; Valentine Romance Buffet Dinner Romance Buffet Dinner @ RM98++(adult) and RM49++(child) With free flow of wine, beer &#38; soft drinks @ RM138++(adult) and RM68++(child) E &#38; O Hotel&#8217;s 1885 Valentine [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Yee Sang (鱼生) The Nanyang Way</title>
		<link>http://www.gourmetgarden.com.my/2012/01/29/yee-sang-%e9%b1%bc%e7%94%9f-the-nanyang-way/</link>
		<comments>http://www.gourmetgarden.com.my/2012/01/29/yee-sang-%e9%b1%bc%e7%94%9f-the-nanyang-way/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 06:26:58 +0000</pubDate>
		<dc:creator>Jason Wong</dc:creator>
				<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Festive]]></category>
		<category><![CDATA[Chinese lunar calender]]></category>
		<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[lo hei]]></category>
		<category><![CDATA[raw fish]]></category>
		<category><![CDATA[renri]]></category>
		<category><![CDATA[Yee Sang]]></category>
		<category><![CDATA[Yúsh?ng]]></category>

		<guid isPermaLink="false">http://www.gourmetgarden.com.my/?p=9679</guid>
		<description><![CDATA[Yee Sang or Yusheng (鱼生) or Prosperity Toss or Lo Hei (撈起) in Nan-Yang (Malaysia and Singapore) has its origin from Mainland China brought in by the immigrants during the colonial occupation era when both Malaysia and Singapore were still one. It is one of the must have festive dishes during the Chinese New Year celebration that signifies [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Brussels Beer Cafe @ Gurney Paragon Mall</title>
		<link>http://www.gourmetgarden.com.my/2012/01/17/brussels-beer-cafe-gurney-paragon-mall/</link>
		<comments>http://www.gourmetgarden.com.my/2012/01/17/brussels-beer-cafe-gurney-paragon-mall/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 02:00:58 +0000</pubDate>
		<dc:creator>Jason Wong</dc:creator>
				<category><![CDATA[European]]></category>
		<category><![CDATA[Food Diary]]></category>
		<category><![CDATA[Gurney Drive]]></category>
		<category><![CDATA[Belgium Beer]]></category>
		<category><![CDATA[Belle-Vue]]></category>
		<category><![CDATA[Brussels]]></category>
		<category><![CDATA[Gurney Paragon Mall]]></category>
		<category><![CDATA[Meet Ball]]></category>
		<category><![CDATA[Mussels]]></category>
		<category><![CDATA[Penang Mainland]]></category>
		<category><![CDATA[Pork Cheek]]></category>

		<guid isPermaLink="false">http://www.gourmetgarden.com.my/?p=9611</guid>
		<description><![CDATA[A recent trip to Gurney Drive took us to the newly open Gurney Paragon Mall and to Brussels Beer Café that was recently opened. Brussels&#8217; heart and soul is their bar that serves a wide variety of imported and draft beers, like Belle-Vue, Hoegaarden, Stella Artois, Leffe fresh, etc. Although beer is like the blood in [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Chinese New Year 2012 Dining Promotions in Penang</title>
		<link>http://www.gourmetgarden.com.my/2012/01/15/chinese-new-year-2012-dining-promotions-in-penang/</link>
		<comments>http://www.gourmetgarden.com.my/2012/01/15/chinese-new-year-2012-dining-promotions-in-penang/#comments</comments>
		<pubDate>Sun, 15 Jan 2012 02:00:35 +0000</pubDate>
		<dc:creator>Jason Wong</dc:creator>
				<category><![CDATA[Penang Island]]></category>
		<category><![CDATA[Promotions]]></category>
		<category><![CDATA[Chinese New Year Promotions]]></category>
		<category><![CDATA[E&O Hotel]]></category>
		<category><![CDATA[G Hotel]]></category>
		<category><![CDATA[Hard Rock Hotel]]></category>
		<category><![CDATA[Line Pine Hotel]]></category>
		<category><![CDATA[Rasa Sayang Resorts & Spa]]></category>
		<category><![CDATA[Reunion Dinner]]></category>

		<guid isPermaLink="false">http://www.gourmetgarden.com.my/?p=9638</guid>
		<description><![CDATA[The Chinese New Year of the Golden Dragon is just 7 days away, here are some dining ideas for the traditional &#8220;Reunion Dinner&#8221; at some of the well known hotels in Penang. Hard Rock Hotel&#8217;s Starz Diner  20 to 24 January 2012 Buffet Lunch: RM68++ Buffet Dinner: RM88++ Line Pine Hotel&#8217;s The Bungalow Chinese New Year Eve [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>IL BACARO, Traditional Venetian Dishes</title>
		<link>http://www.gourmetgarden.com.my/2012/01/11/il-bacaro-traditional-venetian-dishes/</link>
		<comments>http://www.gourmetgarden.com.my/2012/01/11/il-bacaro-traditional-venetian-dishes/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 03:50:03 +0000</pubDate>
		<dc:creator>Jason Wong</dc:creator>
				<category><![CDATA[Food Diary]]></category>
		<category><![CDATA[Georgetown Area]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Campbell House]]></category>
		<category><![CDATA[Goats Cheese]]></category>
		<category><![CDATA[Heritage Hotel]]></category>
		<category><![CDATA[Il Bacaro]]></category>
		<category><![CDATA[Panna Cotta]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Venetian]]></category>

		<guid isPermaLink="false">http://www.gourmetgarden.com.my/?p=9548</guid>
		<description><![CDATA[Located in Campbell House, an old vacant run down pre-war building turned new breed of heritage hotel, Il Bacaro is a traditional Venetian street tavern which serves authentic Italian dishes in a nostalgic setting with black and white photos of the owners&#8217; childhood memories. Roberto Dreon is the owner cum Chef of the hotel and restaurant. Like [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>37 Year Old Mee Goreng At Chuan Foong</title>
		<link>http://www.gourmetgarden.com.my/2012/01/03/37-year-old-mee-goreng-at-chuan-foong/</link>
		<comments>http://www.gourmetgarden.com.my/2012/01/03/37-year-old-mee-goreng-at-chuan-foong/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 01:00:54 +0000</pubDate>
		<dc:creator>Jason Wong</dc:creator>
				<category><![CDATA[Food Diary]]></category>
		<category><![CDATA[Halal]]></category>
		<category><![CDATA[Indian Muslim]]></category>
		<category><![CDATA[Tanjung Bungah]]></category>
		<category><![CDATA[Chuan Foong]]></category>
		<category><![CDATA[Mee Goreng]]></category>
		<category><![CDATA[Mee Rebus]]></category>
		<category><![CDATA[Passembur]]></category>

		<guid isPermaLink="false">http://www.gourmetgarden.com.my/?p=9569</guid>
		<description><![CDATA[&#8216;Mee Goreng&#8217; or &#8216;Mamak Mee Goreng&#8217; is one of the many favourite fab foods that Malaysians enjoy and there are many comments on who fries the best. What we look for is not the best but the one that can deliver a more traditional bouquet of flavours. The best is only if we have tasted all the [...]]]></description>
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		<slash:comments>3</slash:comments>
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