<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-3135787808700641830</id><updated>2024-12-19T13:47:08.253+07:00</updated><category term="bkk"/><category term="food"/><category term="pasta"/><category term="pier"/><title type='text'>gourmet snob</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default?start-index=26&amp;max-results=25'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>142</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-5006085244918330382</id><published>2011-03-30T10:00:00.002+07:00</published><updated>2011-03-30T10:05:19.694+07:00</updated><title type='text'>Megumi</title><content type='html'>&lt;div&gt;A Japanese beef place called Megumi opened up near my place in Nuanchun area. Their beef is pretty good considering the price is very reasonable. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;a href=&quot;https://lh5.googleusercontent.com/_-C8EBpcb28g/TWKQVmM4ZJI/AAAAAAAAA7c/6tRI6jn_XbU/s400/megumi1.jpg&quot; onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;https://lh5.googleusercontent.com/_-C8EBpcb28g/TWKQVmM4ZJI/AAAAAAAAA7c/6tRI6jn_XbU/s400/megumi1.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;I think they can cut back on some MSGs in their shabu soup though. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a href=&quot;http://www.megumiyakiniku.com/home2.html&quot;&gt;Megumi&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href=&quot;http://bkkmenu.com/directory/detail.php?id=4497&quot;&gt;BKK Menu&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;blogger-post-footer&quot;&gt;&lt;p&gt;&lt;a href=&quot;http://feeds.feedburner.com/GourmetSnob&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot;&gt;&lt;img alt=&quot;&quot; style=&quot;vertical-align:middle;border:0&quot; src=&quot;http://www.feedburner.com/fb/images/pub/feed-icon16x16.png&quot;/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href=&quot;http://feeds.feedburner.com/GourmetSnob&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot;&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/5006085244918330382/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/3135787808700641830/5006085244918330382?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/5006085244918330382'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/5006085244918330382'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2011/03/megumi.html' title='Megumi'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh5.googleusercontent.com/_-C8EBpcb28g/TWKQVmM4ZJI/AAAAAAAAA7c/6tRI6jn_XbU/s72-c/megumi1.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-4932357226839739012</id><published>2011-03-26T17:03:00.002+07:00</published><updated>2011-03-26T17:18:57.096+07:00</updated><title type='text'>Sriracha District</title><content type='html'>It&#39;s really bad but I really cannot remember the name of this authentic Japanese restaurant I stopped by in Sriracha awhile back.&lt;div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://lh3.googleusercontent.com/_-C8EBpcb28g/TM9_HF0LB6I/AAAAAAAAA5U/VEMX4w5jXGE/s400/siracha3.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;https://lh3.googleusercontent.com/_-C8EBpcb28g/TM9_HF0LB6I/AAAAAAAAA5U/VEMX4w5jXGE/s400/siracha3.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://lh3.googleusercontent.com/_-C8EBpcb28g/TM9_HF0LB6I/AAAAAAAAA5U/VEMX4w5jXGE/s400/siracha3.jpg&quot;&gt;&lt;/a&gt;Tempura Soba- the wheat noodles with tempura topping. There&#39;s something about tempura&#39;s grease on the surface of the soup that I wasn&#39;t very fond of.&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://lh4.googleusercontent.com/_-C8EBpcb28g/TM9_GZI3srI/AAAAAAAAA5Q/DjWze9S9WlY/s400/siracha2.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;https://lh4.googleusercontent.com/_-C8EBpcb28g/TM9_GZI3srI/AAAAAAAAA5Q/DjWze9S9WlY/s400/siracha2.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://lh4.googleusercontent.com/_-C8EBpcb28g/TM9_GZI3srI/AAAAAAAAA5Q/DjWze9S9WlY/s400/siracha2.jpg&quot;&gt;&lt;/a&gt;Tako salad- octopus sashimi with sour sesame dressing.&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://lh5.googleusercontent.com/_-C8EBpcb28g/TM9_GTzI_UI/AAAAAAAAA5M/IOZLilEQZMc/s400/siracha1.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 300px; height: 400px;&quot; src=&quot;https://lh5.googleusercontent.com/_-C8EBpcb28g/TM9_GTzI_UI/AAAAAAAAA5M/IOZLilEQZMc/s400/siracha1.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Assorted sashimi salad with shrimp roe.&lt;/div&gt;&lt;div class=&quot;blogger-post-footer&quot;&gt;&lt;p&gt;&lt;a href=&quot;http://feeds.feedburner.com/GourmetSnob&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot;&gt;&lt;img alt=&quot;&quot; style=&quot;vertical-align:middle;border:0&quot; src=&quot;http://www.feedburner.com/fb/images/pub/feed-icon16x16.png&quot;/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href=&quot;http://feeds.feedburner.com/GourmetSnob&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot;&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/4932357226839739012/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/3135787808700641830/4932357226839739012?isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/4932357226839739012'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/4932357226839739012'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2011/03/sriracha-district.html' title='Sriracha District'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh3.googleusercontent.com/_-C8EBpcb28g/TM9_HF0LB6I/AAAAAAAAA5U/VEMX4w5jXGE/s72-c/siracha3.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-6437747962956609884</id><published>2011-02-22T00:03:00.005+07:00</published><updated>2011-03-26T16:52:53.204+07:00</updated><title type='text'>E at 72</title><content type='html'>My second time around at E at 72 on Ekkamai.&lt;div&gt;&lt;meta equiv=&quot;Content-Type&quot; content=&quot;text/html;charset=UTF-8&quot;&gt;&lt;img src=&quot;https://lh3.googleusercontent.com/_-C8EBpcb28g/TNdaBX0iuSI/AAAAAAAAA6c/Fp-CJp7hrgc/s400/eat72_1.jpg&quot; style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;br /&gt;&lt;div&gt;&lt;div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://lh4.googleusercontent.com/_-C8EBpcb28g/TNdaC4qJpBI/AAAAAAAAA6k/pyoo9MKdG30/s400/eat72_3.jpg&quot;&gt;&lt;/a&gt;Sour Squid Salad. This was super spicy and extremely tasty.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;img src=&quot;https://lh4.googleusercontent.com/_-C8EBpcb28g/TNdaC4qJpBI/AAAAAAAAA6k/pyoo9MKdG30/s400/eat72_3.jpg&quot; style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/div&gt;&lt;div&gt;Sour Squid soup,this similar to Tom Yum but without the coconut milk.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;img src=&quot;https://lh3.googleusercontent.com/_-C8EBpcb28g/TNdaC8F4apI/AAAAAAAAA6o/lUay9DlzbBg/s400/eat72_4.jpg&quot; style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/div&gt;&lt;meta equiv=&quot;Content-Type&quot; content=&quot;text/html;charset=UTF-8&quot;&gt;&lt;meta equiv=&quot;Content-Type&quot; content=&quot;text/html;charset=UTF-8&quot;&gt;&lt;meta equiv=&quot;Content-Type&quot; content=&quot;text/html;charset=UTF-8&quot;&gt;&lt;meta equiv=&quot;Content-Type&quot; content=&quot;text/html;charset=UTF-8&quot;&gt;&lt;meta equiv=&quot;Content-Type&quot; content=&quot;text/html;charset=UTF-8&quot;&gt;&lt;meta equiv=&quot;Content-Type&quot; content=&quot;text/html;charset=UTF-8&quot;&gt;&lt;meta equiv=&quot;Content-Type&quot; content=&quot;text/html;charset=UTF-8&quot;&gt;&lt;div&gt;Chicken with basil.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;meta equiv=&quot;Content-Type&quot; content=&quot;text/html;charset=UTF-8&quot;&gt;&lt;div&gt;&lt;meta equiv=&quot;Content-Type&quot; content=&quot;text/html;charset=UTF-8&quot;&gt;&lt;img src=&quot;https://lh6.googleusercontent.com/_-C8EBpcb28g/TNdaBpswtHI/AAAAAAAAA6g/4jMmkRx2hFw/s400/eat72_2.jpg&quot; style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://lh6.googleusercontent.com/_-C8EBpcb28g/TNdaBpswtHI/AAAAAAAAA6g/4jMmkRx2hFw/s400/eat72_2.jpg&quot;&gt;&lt;/a&gt;Fried fish with sour mangos.  These are fish crumbs deep fried and served with sour mangos and spicy sauce.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;div&gt;&lt;a href=&quot;http://www.bkkmenu.com/directory/detail.php?id=4418&quot;&gt;BKK Menu&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href=&quot;http://www.72ekamai.com/&quot;&gt;72Ekamai&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;blogger-post-footer&quot;&gt;&lt;p&gt;&lt;a href=&quot;http://feeds.feedburner.com/GourmetSnob&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot;&gt;&lt;img alt=&quot;&quot; style=&quot;vertical-align:middle;border:0&quot; src=&quot;http://www.feedburner.com/fb/images/pub/feed-icon16x16.png&quot;/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href=&quot;http://feeds.feedburner.com/GourmetSnob&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot;&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/6437747962956609884/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/3135787808700641830/6437747962956609884?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/6437747962956609884'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/6437747962956609884'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2011/02/e-at-72.html' title='E at 72'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh3.googleusercontent.com/_-C8EBpcb28g/TNdaBX0iuSI/AAAAAAAAA6c/Fp-CJp7hrgc/s72-c/eat72_1.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-2464806008264377239</id><published>2010-11-04T08:22:00.002+07:00</published><updated>2010-11-04T08:36:42.521+07:00</updated><title type='text'>Rakuza</title><content type='html'>&lt;div&gt;I wandered around Thonglor and came across Rakuza  in the area called &quot;The Grass.&quot; Something about this place lured me inside without even looking at the menu first. Turned out, it was a Japanese fusion place. The atmosphere of the restaurant was more like a grown up place, this is definitely a perfect place to get away from the lousy teenagers. &lt;/div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TNIKx6K_zPI/AAAAAAAAA6I/5dj0UA8tgUI/s400/rakuza3.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TNIKx6K_zPI/AAAAAAAAA6I/5dj0UA8tgUI/s400/rakuza3.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh4.ggpht.com/_-C8EBpcb28g/TNIKxqvrz0I/AAAAAAAAA6E/GGvZ2_F-e7g/s400/rakuza2.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh4.ggpht.com/_-C8EBpcb28g/TNIKxqvrz0I/AAAAAAAAA6E/GGvZ2_F-e7g/s400/rakuza2.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh4.ggpht.com/_-C8EBpcb28g/TNIKxmhbESI/AAAAAAAAA6A/OVVieAOYBN8/s400/rakuza1.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh4.ggpht.com/_-C8EBpcb28g/TNIKxmhbESI/AAAAAAAAA6A/OVVieAOYBN8/s400/rakuza1.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh4.ggpht.com/_-C8EBpcb28g/TNIKxmhbESI/AAAAAAAAA6A/OVVieAOYBN8/s400/rakuza1.jpg&quot;&gt;&lt;/a&gt;I forget what these were but everything was extremely delicious! The service was amazing, very friendly staffs including the Japanese head chef there. I gotta go back to this place! &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a href=&quot;http://www.restaurantsofbangkok.com/media/restaurants/rakuza-tokyo&quot;&gt;More info on Rakuza&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href=&quot;http://www.bkkmenu.com/directory/detail.php?id=4491&quot;&gt;Rakuza on bkkmenu&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;blogger-post-footer&quot;&gt;&lt;p&gt;&lt;a href=&quot;http://feeds.feedburner.com/GourmetSnob&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot;&gt;&lt;img alt=&quot;&quot; style=&quot;vertical-align:middle;border:0&quot; src=&quot;http://www.feedburner.com/fb/images/pub/feed-icon16x16.png&quot;/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href=&quot;http://feeds.feedburner.com/GourmetSnob&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot;&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/2464806008264377239/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/3135787808700641830/2464806008264377239?isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/2464806008264377239'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/2464806008264377239'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/11/rakuza.html' title='Rakuza'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh5.ggpht.com/_-C8EBpcb28g/TNIKx6K_zPI/AAAAAAAAA6I/5dj0UA8tgUI/s72-c/rakuza3.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-5588732722602686756</id><published>2010-11-02T09:48:00.003+07:00</published><updated>2010-11-02T09:59:51.844+07:00</updated><title type='text'>Doo Dee ดู๋ด๊๋</title><content type='html'>&lt;div&gt;Doo Dee is a really old noodle spot in Siam that has been there for a long time. I personally did not think this place was all that. The soup was rather sweet and not spicy. The dishes look a lot spicier than they really are. To me, this place was just, ehh.. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TM4br7tHdNI/AAAAAAAAA44/f55XBfsa_6Y/s400/doodee3.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TM4br7tHdNI/AAAAAAAAA44/f55XBfsa_6Y/s400/doodee3.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TM4br7tHdNI/AAAAAAAAA44/f55XBfsa_6Y/s400/doodee3.jpg&quot;&gt;&lt;/a&gt;Spicy glass noodles.&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh4.ggpht.com/_-C8EBpcb28g/TM4br5u620I/AAAAAAAAA40/NKlsAXLF7bQ/s400/doodee2.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh4.ggpht.com/_-C8EBpcb28g/TM4br5u620I/AAAAAAAAA40/NKlsAXLF7bQ/s400/doodee2.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh4.ggpht.com/_-C8EBpcb28g/TM4br5u620I/AAAAAAAAA40/NKlsAXLF7bQ/s400/doodee2.jpg&quot;&gt;&lt;/a&gt;Tom Yum with skinny rice noodles.&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh6.ggpht.com/_-C8EBpcb28g/TM4brkrZ3FI/AAAAAAAAA4w/J6m3IeBMQIU/s400/doodee1.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh6.ggpht.com/_-C8EBpcb28g/TM4brkrZ3FI/AAAAAAAAA4w/J6m3IeBMQIU/s400/doodee1.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Tom Yum with glass noodles. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a href=&quot;http://www.bkkmenu.com/directory/detail.php?id=720&quot;&gt;bkkmenu&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;blogger-post-footer&quot;&gt;&lt;p&gt;&lt;a href=&quot;http://feeds.feedburner.com/GourmetSnob&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot;&gt;&lt;img alt=&quot;&quot; style=&quot;vertical-align:middle;border:0&quot; src=&quot;http://www.feedburner.com/fb/images/pub/feed-icon16x16.png&quot;/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href=&quot;http://feeds.feedburner.com/GourmetSnob&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot;&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/5588732722602686756/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/3135787808700641830/5588732722602686756?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/5588732722602686756'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/5588732722602686756'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/11/doo-dee.html' title='Doo Dee ดู๋ด๊๋'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh5.ggpht.com/_-C8EBpcb28g/TM4br7tHdNI/AAAAAAAAA44/f55XBfsa_6Y/s72-c/doodee3.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-5090797239663254362</id><published>2010-11-01T08:18:00.004+07:00</published><updated>2010-11-01T08:25:39.991+07:00</updated><title type='text'>Est. 33 by Sigha</title><content type='html'>&lt;div&gt;There&#39;s this really cute beer garden in CDC (Crystal Design Center) Everything is quite pricey but they&#39;ve got some really good beer. Since this place is such a hot spot, getting a table here has to be done wayyy in advance.&lt;/div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh6.ggpht.com/_-C8EBpcb28g/TMu-gcu1dtI/AAAAAAAAA4c/tHGDcJYBhcw/s400/est33_3.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh6.ggpht.com/_-C8EBpcb28g/TMu-gcu1dtI/AAAAAAAAA4c/tHGDcJYBhcw/s400/est33_3.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh6.ggpht.com/_-C8EBpcb28g/TMu-gcu1dtI/AAAAAAAAA4c/tHGDcJYBhcw/s400/est33_3.jpg&quot;&gt;&lt;/a&gt;Onion rings.&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh4.ggpht.com/_-C8EBpcb28g/TMu-gCt8uFI/AAAAAAAAA4Y/VtsNCZ8acZI/s400/est33_2.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh4.ggpht.com/_-C8EBpcb28g/TMu-gCt8uFI/AAAAAAAAA4Y/VtsNCZ8acZI/s400/est33_2.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh4.ggpht.com/_-C8EBpcb28g/TMu-gCt8uFI/AAAAAAAAA4Y/VtsNCZ8acZI/s400/est33_2.jpg&quot;&gt;&lt;/a&gt;Smoked salmon salad with pomegranate (this is def. one of my favorite dishes from here).&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TMu-gMp1HkI/AAAAAAAAA4U/qqyJ9DgA3Fg/s400/est33_1.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TMu-gMp1HkI/AAAAAAAAA4U/qqyJ9DgA3Fg/s400/est33_1.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;German sausages. &lt;/div&gt;&lt;div class=&quot;blogger-post-footer&quot;&gt;&lt;p&gt;&lt;a href=&quot;http://feeds.feedburner.com/GourmetSnob&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot;&gt;&lt;img alt=&quot;&quot; style=&quot;vertical-align:middle;border:0&quot; src=&quot;http://www.feedburner.com/fb/images/pub/feed-icon16x16.png&quot;/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href=&quot;http://feeds.feedburner.com/GourmetSnob&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot;&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/5090797239663254362/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/3135787808700641830/5090797239663254362?isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/5090797239663254362'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/5090797239663254362'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/11/est-33-by-sigha.html' title='Est. 33 by Sigha'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh6.ggpht.com/_-C8EBpcb28g/TMu-gcu1dtI/AAAAAAAAA4c/tHGDcJYBhcw/s72-c/est33_3.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-7697087241581878966</id><published>2010-10-29T09:06:00.002+07:00</published><updated>2010-10-29T09:23:41.443+07:00</updated><title type='text'>Coco Curry</title><content type='html'>&lt;meta equiv=&quot;Content-Type&quot; content=&quot;text/html;charset=UTF-8&quot;&gt;&lt;div&gt;Coco Curry Ichibanya is a chain restaurant from Japan. I went to the one at Esplanade mall.. for some reason Thais are obsessed with this place... I think it&#39;s good but not so good that I want to go so often. I think its quite pricy for a plate of curry. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;img src=&quot;http://lh6.ggpht.com/_-C8EBpcb28g/TMor8W-aJZI/AAAAAAAAA30/Wid80670FfU/s400/coco1.jpg&quot; style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;div&gt;Fried Chicken curry with mushrooms and extra cheese. The cheese def made this meal so much more fattening.&lt;br /&gt;&lt;div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TMor8cBplXI/AAAAAAAAA34/KjRea6DxfX8/s400/coco2.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TMor8cBplXI/AAAAAAAAA34/KjRea6DxfX8/s400/coco2.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TMor8cBplXI/AAAAAAAAA34/KjRea6DxfX8/s400/coco2.jpg&quot;&gt;&lt;/a&gt;and when you order as a set, they give you a side of salad and a bottle of drink of your choice.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;a href=&quot;http://www.ichibanya.co.jp/english/index.html&quot;&gt;Cococurry&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;a href=&quot;http://www.bkkmenu.com/directory/detail.php?id=4104&quot;&gt;Bkk menu&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;blogger-post-footer&quot;&gt;&lt;p&gt;&lt;a href=&quot;http://feeds.feedburner.com/GourmetSnob&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot;&gt;&lt;img alt=&quot;&quot; style=&quot;vertical-align:middle;border:0&quot; src=&quot;http://www.feedburner.com/fb/images/pub/feed-icon16x16.png&quot;/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href=&quot;http://feeds.feedburner.com/GourmetSnob&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot;&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/7697087241581878966/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/3135787808700641830/7697087241581878966?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/7697087241581878966'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/7697087241581878966'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/10/coco-curry.html' title='Coco Curry'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh6.ggpht.com/_-C8EBpcb28g/TMor8W-aJZI/AAAAAAAAA30/Wid80670FfU/s72-c/coco1.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-2032425960017524228</id><published>2010-10-28T11:02:00.002+07:00</published><updated>2010-10-28T11:13:09.782+07:00</updated><title type='text'>ABAC</title><content type='html'>&lt;div&gt;My boss had to speak at ABAC in Bangna so I had a reason to visit the campus for the first time. The campus was beautiful but too crowded. For lunch at Abac all restaurants we walked into smelt funky, not air conditioned, and were allll out of food. We had no choice but to walk into any place that had food.. so we landed here. I don&#39;t remember the name of the restaurant... but it&#39;s really not important.&lt;/div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TFeIcmonuuI/AAAAAAAAA2M/v1W4IhCnTE0/s400/abac2.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TFeIcmonuuI/AAAAAAAAA2M/v1W4IhCnTE0/s400/abac2.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TFeIcmonuuI/AAAAAAAAA2M/v1W4IhCnTE0/s400/abac2.jpg&quot;&gt;&lt;/a&gt;Wonton with pork, these definitely look better than they taste. They did not taste good.&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh6.ggpht.com/_-C8EBpcb28g/TFeIcQeR7nI/AAAAAAAAA2I/jomaBbx7GRU/s400/abac1.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh6.ggpht.com/_-C8EBpcb28g/TFeIcQeR7nI/AAAAAAAAA2I/jomaBbx7GRU/s400/abac1.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Grilled duck over jade noodles with sauce. This tasted just alright. &lt;/div&gt;&lt;div class=&quot;blogger-post-footer&quot;&gt;&lt;p&gt;&lt;a href=&quot;http://feeds.feedburner.com/GourmetSnob&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot;&gt;&lt;img alt=&quot;&quot; style=&quot;vertical-align:middle;border:0&quot; src=&quot;http://www.feedburner.com/fb/images/pub/feed-icon16x16.png&quot;/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href=&quot;http://feeds.feedburner.com/GourmetSnob&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot;&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/2032425960017524228/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/3135787808700641830/2032425960017524228?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/2032425960017524228'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/2032425960017524228'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/10/abac.html' title='ABAC'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh5.ggpht.com/_-C8EBpcb28g/TFeIcmonuuI/AAAAAAAAA2M/v1W4IhCnTE0/s72-c/abac2.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-2119582146391265363</id><published>2010-10-27T13:00:00.002+07:00</published><updated>2010-10-27T13:04:15.270+07:00</updated><title type='text'>Hanaya Thonglor</title><content type='html'>&lt;div&gt;Hanaya is hidden inside the building called The Liberty place next to To Die For in Thonglor.&lt;/div&gt;&lt;div&gt;I ordered grilled Saba and a set of sushi. The food was just alright nothing special.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh6.ggpht.com/_-C8EBpcb28g/TE-PwNoOAYI/AAAAAAAAA10/N-3ZcOcGdfE/s400/hanaya1.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh6.ggpht.com/_-C8EBpcb28g/TE-PwNoOAYI/AAAAAAAAA10/N-3ZcOcGdfE/s400/hanaya1.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;div class=&quot;blogger-post-footer&quot;&gt;&lt;p&gt;&lt;a href=&quot;http://feeds.feedburner.com/GourmetSnob&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot;&gt;&lt;img alt=&quot;&quot; style=&quot;vertical-align:middle;border:0&quot; src=&quot;http://www.feedburner.com/fb/images/pub/feed-icon16x16.png&quot;/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href=&quot;http://feeds.feedburner.com/GourmetSnob&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot;&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/2119582146391265363/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/3135787808700641830/2119582146391265363?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/2119582146391265363'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/2119582146391265363'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/10/hanaya-thonglor.html' title='Hanaya Thonglor'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh6.ggpht.com/_-C8EBpcb28g/TE-PwNoOAYI/AAAAAAAAA10/N-3ZcOcGdfE/s72-c/hanaya1.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-3498900672248182076</id><published>2010-07-27T23:13:00.002+07:00</published><updated>2010-07-27T23:24:39.296+07:00</updated><title type='text'>Sagano (Thonglor)</title><content type='html'>&lt;div&gt;A friend of mine owns a ramen spot up in Thonglor 13, Right by J Avenue. I decided to try it out one day...&lt;/div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh3.ggpht.com/_-C8EBpcb28g/TE5Kld77C3I/AAAAAAAAA1Y/dUIoeF8Pbzs/s400/sagano3.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh3.ggpht.com/_-C8EBpcb28g/TE5Kld77C3I/AAAAAAAAA1Y/dUIoeF8Pbzs/s400/sagano3.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh3.ggpht.com/_-C8EBpcb28g/TE5Kld77C3I/AAAAAAAAA1Y/dUIoeF8Pbzs/s400/sagano3.jpg&quot;&gt;&lt;/a&gt;Shoyu soup with beef.&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh4.ggpht.com/_-C8EBpcb28g/TE5KlfrcABI/AAAAAAAAA1U/tClp8g5T61A/s400/sagano2.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh4.ggpht.com/_-C8EBpcb28g/TE5KlfrcABI/AAAAAAAAA1U/tClp8g5T61A/s400/sagano2.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh4.ggpht.com/_-C8EBpcb28g/TE5KlfrcABI/AAAAAAAAA1U/tClp8g5T61A/s400/sagano2.jpg&quot;&gt;&lt;/a&gt;Shoyu soup with Pork.&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh6.ggpht.com/_-C8EBpcb28g/TE5KlK8vKzI/AAAAAAAAA1Q/LQR5XVpfI0k/s400/sagano1.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 300px; height: 400px;&quot; src=&quot;http://lh6.ggpht.com/_-C8EBpcb28g/TE5KlK8vKzI/AAAAAAAAA1Q/LQR5XVpfI0k/s400/sagano1.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh6.ggpht.com/_-C8EBpcb28g/TE5KlK8vKzI/AAAAAAAAA1Q/LQR5XVpfI0k/s400/sagano1.jpg&quot;&gt;&lt;/a&gt;This is probably my favorite out of all the things I ordered, cold ramen in miso sauce. Similar to a dish called Hiyashi chuka. (it&#39;s probably the same thing with a different name)&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a href=&quot;http://www.bkkmenu.com/directory/detail.php?id=3876&quot;&gt;BKK Menu&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;blogger-post-footer&quot;&gt;&lt;p&gt;&lt;a href=&quot;http://feeds.feedburner.com/GourmetSnob&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot;&gt;&lt;img alt=&quot;&quot; style=&quot;vertical-align:middle;border:0&quot; src=&quot;http://www.feedburner.com/fb/images/pub/feed-icon16x16.png&quot;/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href=&quot;http://feeds.feedburner.com/GourmetSnob&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot;&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/3498900672248182076/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/3135787808700641830/3498900672248182076?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/3498900672248182076'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/3498900672248182076'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/07/sagano-thonglor.html' title='Sagano (Thonglor)'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh3.ggpht.com/_-C8EBpcb28g/TE5Kld77C3I/AAAAAAAAA1Y/dUIoeF8Pbzs/s72-c/sagano3.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-1500830562768263833</id><published>2010-07-23T21:05:00.002+07:00</published><updated>2010-07-23T21:13:39.510+07:00</updated><title type='text'>Kuroda</title><content type='html'>&lt;div&gt;Kuroda is definitely a good place to pig out. It&#39;s a type of Japanese all you can eat where you can just sit on your bum and order massive amount of food. It&#39;s 450B. per head which isn&#39;t cheap but I think quality is well worth the $$. &lt;/div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh6.ggpht.com/_-C8EBpcb28g/TEmiETMvvdI/AAAAAAAAA08/YjGeabQkyRU/s400/kuro5.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh6.ggpht.com/_-C8EBpcb28g/TEmiETMvvdI/AAAAAAAAA08/YjGeabQkyRU/s400/kuro5.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh6.ggpht.com/_-C8EBpcb28g/TEmiETMvvdI/AAAAAAAAA08/YjGeabQkyRU/s400/kuro5.jpg&quot;&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh3.ggpht.com/_-C8EBpcb28g/TEmiEH_BYcI/AAAAAAAAA00/EwtKBADyg_Q/s400/kuro3.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh3.ggpht.com/_-C8EBpcb28g/TEmiEH_BYcI/AAAAAAAAA00/EwtKBADyg_Q/s400/kuro3.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh3.ggpht.com/_-C8EBpcb28g/TEmiEH_BYcI/AAAAAAAAA00/EwtKBADyg_Q/s400/kuro3.jpg&quot;&gt;&lt;/a&gt;Tofu salad- this tastes better than it looks.&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh4.ggpht.com/_-C8EBpcb28g/TEmiESX172I/AAAAAAAAA04/BXMGXbx_klY/s400/kuro4.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh4.ggpht.com/_-C8EBpcb28g/TEmiESX172I/AAAAAAAAA04/BXMGXbx_klY/s400/kuro4.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh4.ggpht.com/_-C8EBpcb28g/TEmiESX172I/AAAAAAAAA04/BXMGXbx_klY/s400/kuro4.jpg&quot;&gt;&lt;/a&gt;Fish steaks&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh4.ggpht.com/_-C8EBpcb28g/TEmiEDN6CkI/AAAAAAAAA0w/ixYb0XWNM0k/s400/kuro2.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh4.ggpht.com/_-C8EBpcb28g/TEmiEDN6CkI/AAAAAAAAA0w/ixYb0XWNM0k/s400/kuro2.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh4.ggpht.com/_-C8EBpcb28g/TEmiEDN6CkI/AAAAAAAAA0w/ixYb0XWNM0k/s400/kuro2.jpg&quot;&gt;&lt;/a&gt;Shrimp Tempura- surprisingly these were not doughy. Tastes pretty good actually.&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TEmiD01gZVI/AAAAAAAAA0s/eXAq8EGh81c/s400/kuro1.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TEmiD01gZVI/AAAAAAAAA0s/eXAq8EGh81c/s400/kuro1.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;a href=&quot;http://www.bkkmenu.com/directory/detail.php?id=177&quot;&gt;Kuroda on BKK Menu&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;blogger-post-footer&quot;&gt;&lt;p&gt;&lt;a href=&quot;http://feeds.feedburner.com/GourmetSnob&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot;&gt;&lt;img alt=&quot;&quot; style=&quot;vertical-align:middle;border:0&quot; src=&quot;http://www.feedburner.com/fb/images/pub/feed-icon16x16.png&quot;/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href=&quot;http://feeds.feedburner.com/GourmetSnob&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot;&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/1500830562768263833/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/3135787808700641830/1500830562768263833?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/1500830562768263833'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/1500830562768263833'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/07/kuroda.html' title='Kuroda'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh6.ggpht.com/_-C8EBpcb28g/TEmiETMvvdI/AAAAAAAAA08/YjGeabQkyRU/s72-c/kuro5.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-6734411924358909074</id><published>2010-07-13T19:51:00.003+07:00</published><updated>2010-07-13T20:13:21.424+07:00</updated><title type='text'>To Die For</title><content type='html'>&lt;div&gt;While a good friend of mine from US was visiting me here she also had her friends visit her from China. We decided to go out to a nice dinner and I took them to To Die For. We pretty much ordered everything on the menu... &lt;/div&gt;&lt;div&gt;&lt;img src=&quot;http://lh4.ggpht.com/_-C8EBpcb28g/TDxgyIIf6rI/AAAAAAAAA0E/AEFexNj3TBk/s400/todie12.jpg&quot; style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/div&gt;&lt;div&gt;Our friends ordered Oyster Shots &lt;/div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TDxgyThLFbI/AAAAAAAAA0M/OCnLCWfh7fM/s400/toedie5.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TDxgyThLFbI/AAAAAAAAA0M/OCnLCWfh7fM/s400/toedie5.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TDxgqBn0aGI/AAAAAAAAA0A/3-CI9L2kQ1A/s400/todie11.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TDxgqBn0aGI/AAAAAAAAA0A/3-CI9L2kQ1A/s400/todie11.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh6.ggpht.com/_-C8EBpcb28g/TDxgpt9nP8I/AAAAAAAAAz4/2hVSPVLP5p8/s400/todie9.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh6.ggpht.com/_-C8EBpcb28g/TDxgpt9nP8I/AAAAAAAAAz4/2hVSPVLP5p8/s400/todie9.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh6.ggpht.com/_-C8EBpcb28g/TDxgpiF_WFI/AAAAAAAAAz8/6hyJDeNzclw/s400/todie10.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 300px; height: 400px;&quot; src=&quot;http://lh6.ggpht.com/_-C8EBpcb28g/TDxgpiF_WFI/AAAAAAAAAz8/6hyJDeNzclw/s400/todie10.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TDxgpeark0I/AAAAAAAAAz0/x0BExseCKP0/s400/todie8.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TDxgpeark0I/AAAAAAAAAz0/x0BExseCKP0/s400/todie8.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TDxgpUbjHYI/AAAAAAAAAzw/dSxpx7GlNCM/s400/todie7.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TDxgpUbjHYI/AAAAAAAAAzw/dSxpx7GlNCM/s400/todie7.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TDxgpUbjHYI/AAAAAAAAAzw/dSxpx7GlNCM/s400/todie7.jpg&quot;&gt;&lt;/a&gt;Smoked salmon wrapped with carrot and celery served with spicy sauce and mint leaf&lt;/div&gt;&lt;div&gt;&lt;img src=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TDxgybyTGnI/AAAAAAAAA0I/rCKocKaq9vQ/s400/todie13.jpg&quot; style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;br /&gt;Grilled tiger prawn &amp;amp; scallops with lime and min sauce.&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh4.ggpht.com/_-C8EBpcb28g/TDxgflChpfI/AAAAAAAAAzs/-c_Z7xNN3Sk/s400/todie6.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh4.ggpht.com/_-C8EBpcb28g/TDxgflChpfI/AAAAAAAAAzs/-c_Z7xNN3Sk/s400/todie6.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh4.ggpht.com/_-C8EBpcb28g/TDxgflChpfI/AAAAAAAAAzs/-c_Z7xNN3Sk/s400/todie6.jpg&quot;&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh6.ggpht.com/_-C8EBpcb28g/TDxge0DyQHI/AAAAAAAAAzg/0DDGI5h6O8k/s400/todie2.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh6.ggpht.com/_-C8EBpcb28g/TDxge0DyQHI/AAAAAAAAAzg/0DDGI5h6O8k/s400/todie2.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;img src=&quot;http://lh6.ggpht.com/_-C8EBpcb28g/TDxgetmPPpI/AAAAAAAAAzc/WWh1TQJvbTA/s400/todie1.jpg&quot; style=&quot;cursor:pointer; cursor:hand;width: 300px; height: 400px;&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;div&gt;Seasonal Sorbet&lt;br /&gt;&lt;div&gt;&lt;img src=&quot;http://lh3.ggpht.com/_-C8EBpcb28g/TDxgfuVg9sI/AAAAAAAAAzo/83XUw5ScpQc/s400/todie4.jpg&quot; style=&quot;cursor:pointer; cursor:hand;width: 300px; height: 400px;&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;div&gt;Banoffee = this was the best Banoffee I&#39;ve ever had.&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a href=&quot;http://www.todieforbangkok.com/&quot;&gt;More about To Die For&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;blogger-post-footer&quot;&gt;&lt;p&gt;&lt;a href=&quot;http://feeds.feedburner.com/GourmetSnob&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot;&gt;&lt;img alt=&quot;&quot; style=&quot;vertical-align:middle;border:0&quot; src=&quot;http://www.feedburner.com/fb/images/pub/feed-icon16x16.png&quot;/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href=&quot;http://feeds.feedburner.com/GourmetSnob&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot;&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/6734411924358909074/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/3135787808700641830/6734411924358909074?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/6734411924358909074'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/6734411924358909074'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/07/to-die-for.html' title='To Die For'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh4.ggpht.com/_-C8EBpcb28g/TDxgyIIf6rI/AAAAAAAAA0E/AEFexNj3TBk/s72-c/todie12.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-8369468919960989718</id><published>2010-07-09T09:41:00.005+07:00</published><updated>2010-07-09T10:01:31.053+07:00</updated><title type='text'>See Fah&#39;s Catering Service!!</title><content type='html'>&lt;div&gt;There was a press release day for one of the products in my company and we had a catering service by See Fah. See Fah is a chain restaurant that has been around for the longest time. Their food used to be better in the past but their catering service was definitely something... &lt;/div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TDaMH_mboOI/AAAAAAAAAy8/pfJirXl8_pQ/s400/cater8.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TDaMH_mboOI/AAAAAAAAAy8/pfJirXl8_pQ/s400/cater8.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TDaMH_mboOI/AAAAAAAAAy8/pfJirXl8_pQ/s400/cater8.jpg&quot;&gt;&lt;/a&gt;Biscuits with shrimp roe.&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TDaMH4Mfn8I/AAAAAAAAAy4/U5Q-u0rsy2A/s400/cater7.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 300px; height: 400px;&quot; src=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TDaMH4Mfn8I/AAAAAAAAAy4/U5Q-u0rsy2A/s400/cater7.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TDaMH4Mfn8I/AAAAAAAAAy4/U5Q-u0rsy2A/s400/cater7.jpg&quot;&gt;&lt;/a&gt;Tuna sandwiches,&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh6.ggpht.com/_-C8EBpcb28g/TDaMHirJDiI/AAAAAAAAAy0/ZAQahFBjHJ8/s400/cater6.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh6.ggpht.com/_-C8EBpcb28g/TDaMHirJDiI/AAAAAAAAAy0/ZAQahFBjHJ8/s400/cater6.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Sticky rice and shrimp.&lt;/div&gt;&lt;div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh6.ggpht.com/_-C8EBpcb28g/TDaMHirJDiI/AAAAAAAAAy0/ZAQahFBjHJ8/s400/cater6.jpg&quot;&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh4.ggpht.com/_-C8EBpcb28g/TDaMAqiDAGI/AAAAAAAAAys/7UgFycJ7WlM/s400/cater5.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh4.ggpht.com/_-C8EBpcb28g/TDaMAqiDAGI/AAAAAAAAAys/7UgFycJ7WlM/s400/cater5.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh4.ggpht.com/_-C8EBpcb28g/TDaMAqiDAGI/AAAAAAAAAys/7UgFycJ7WlM/s400/cater5.jpg&quot;&gt;&lt;/a&gt;Fruit tarts - I kinda wish the tarts were a little crunchier.&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh3.ggpht.com/_-C8EBpcb28g/TDaMAYD7I6I/AAAAAAAAAyk/LLcNh-3Rf1I/s400/cater3.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh3.ggpht.com/_-C8EBpcb28g/TDaMAYD7I6I/AAAAAAAAAyk/LLcNh-3Rf1I/s400/cater3.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh3.ggpht.com/_-C8EBpcb28g/TDaMAYD7I6I/AAAAAAAAAyk/LLcNh-3Rf1I/s400/cater3.jpg&quot;&gt;&lt;/a&gt;Chocolate and vanilla eclair&#39;s.&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TDaMAscEWTI/AAAAAAAAAyo/1Qjsk2Ll4fg/s400/cater4.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 300px; height: 400px;&quot; src=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TDaMAscEWTI/AAAAAAAAAyo/1Qjsk2Ll4fg/s400/cater4.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TDaMAscEWTI/AAAAAAAAAyo/1Qjsk2Ll4fg/s400/cater4.jpg&quot;&gt;&lt;/a&gt;Ham and cheese croissant.&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TDaMATitZfI/AAAAAAAAAyg/QCQoDFQoNhY/s400/cater2.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TDaMATitZfI/AAAAAAAAAyg/QCQoDFQoNhY/s400/cater2.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TDaMATitZfI/AAAAAAAAAyg/QCQoDFQoNhY/s400/cater2.jpg&quot;&gt;&lt;/a&gt;Biscuit with cream and caviar... they tasted alright.&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh4.ggpht.com/_-C8EBpcb28g/TDaMAQrgIQI/AAAAAAAAAyc/J50CMqEvkcU/s400/cater1.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh4.ggpht.com/_-C8EBpcb28g/TDaMAQrgIQI/AAAAAAAAAyc/J50CMqEvkcU/s400/cater1.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;Sticky rice with sweet shrimp.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a href=&quot;http://www.seefah.com/&quot;&gt;more on See Fah&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;blogger-post-footer&quot;&gt;&lt;p&gt;&lt;a href=&quot;http://feeds.feedburner.com/GourmetSnob&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot;&gt;&lt;img alt=&quot;&quot; style=&quot;vertical-align:middle;border:0&quot; src=&quot;http://www.feedburner.com/fb/images/pub/feed-icon16x16.png&quot;/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href=&quot;http://feeds.feedburner.com/GourmetSnob&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot;&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/8369468919960989718/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/3135787808700641830/8369468919960989718?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/8369468919960989718'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/8369468919960989718'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/07/see-fahs-catering-service.html' title='See Fah&#39;s Catering Service!!'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh5.ggpht.com/_-C8EBpcb28g/TDaMH_mboOI/AAAAAAAAAy8/pfJirXl8_pQ/s72-c/cater8.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-3971730913720651729</id><published>2010-07-06T08:53:00.002+07:00</published><updated>2010-07-06T08:59:53.740+07:00</updated><title type='text'>iberry</title><content type='html'>&lt;div&gt;iberry is one of my favorite places for desserts, many ppl might know iberry for their interesting ice cream flavors. &lt;/div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TDKMCBjei6I/AAAAAAAAAyI/8Xfm1RUh21A/s400/iberry1.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TDKMCBjei6I/AAAAAAAAAyI/8Xfm1RUh21A/s400/iberry1.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;div&gt;A scoop of raspberry cheesecake and a scoop of Santol. I personally do not like Santols so I find this flavor a little odd. It does taste exactly like the actual fruit with the texture. I think it&#39;s the &quot;tissue&quot; texture that give me the chills when I eat santols. The cheesecake one though, was really really good, I could feel the cheesecake bits floating in every bite and slowly melt with the ice cream. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a href=&quot;http://www.iberryhomemade.com/page/th/home/index_.php&quot;&gt;More about iberry&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;blogger-post-footer&quot;&gt;&lt;p&gt;&lt;a href=&quot;http://feeds.feedburner.com/GourmetSnob&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot;&gt;&lt;img alt=&quot;&quot; style=&quot;vertical-align:middle;border:0&quot; src=&quot;http://www.feedburner.com/fb/images/pub/feed-icon16x16.png&quot;/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href=&quot;http://feeds.feedburner.com/GourmetSnob&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot;&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/3971730913720651729/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/3135787808700641830/3971730913720651729?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/3971730913720651729'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/3971730913720651729'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/07/iberry.html' title='iberry'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh5.ggpht.com/_-C8EBpcb28g/TDKMCBjei6I/AAAAAAAAAyI/8Xfm1RUh21A/s72-c/iberry1.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-6250045736007475913</id><published>2010-06-29T09:04:00.002+07:00</published><updated>2010-06-29T09:11:59.194+07:00</updated><title type='text'>Ootoya</title><content type='html'>&lt;div&gt;This time I decided to try something new...&lt;/div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh6.ggpht.com/_-C8EBpcb28g/TClUiNJIK1I/AAAAAAAAAxo/CDe2QDkQXHc/s400/ootoya3.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh6.ggpht.com/_-C8EBpcb28g/TClUiNJIK1I/AAAAAAAAAxo/CDe2QDkQXHc/s400/ootoya3.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;br /&gt;Bakudan Don&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TClUh6asLKI/AAAAAAAAAxk/el20xzs_Ki0/s400/ootoya2.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TClUh6asLKI/AAAAAAAAAxk/el20xzs_Ki0/s400/ootoya2.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TClUh6asLKI/AAAAAAAAAxk/el20xzs_Ki0/s400/ootoya2.jpg&quot;&gt;&lt;/a&gt;Hotate Rice (scallop rice)&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh6.ggpht.com/_-C8EBpcb28g/TClUh-0R8MI/AAAAAAAAAxg/mjuPYQ9nEhc/s400/ootoya1.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 300px; height: 400px;&quot; src=&quot;http://lh6.ggpht.com/_-C8EBpcb28g/TClUh-0R8MI/AAAAAAAAAxg/mjuPYQ9nEhc/s400/ootoya1.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;I felt like I had to eat fast because this thing kept on burning and my rice was making that &quot;ssssssss&quot; sound. &lt;/div&gt;&lt;div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh6.ggpht.com/_-C8EBpcb28g/TClUh-0R8MI/AAAAAAAAAxg/mjuPYQ9nEhc/s400/ootoya1.jpg&quot;&gt;&lt;/a&gt;&lt;img src=&quot;http://lh6.ggpht.com/_-C8EBpcb28g/TClUiGFksyI/AAAAAAAAAxs/2Mmo-x8GRHs/s400/ootoya4.jpg&quot; style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;div&gt;This chicken with radish came with the scallop rice meal.&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Thonglor, J Avenue branch. &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;blogger-post-footer&quot;&gt;&lt;p&gt;&lt;a href=&quot;http://feeds.feedburner.com/GourmetSnob&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot;&gt;&lt;img alt=&quot;&quot; style=&quot;vertical-align:middle;border:0&quot; src=&quot;http://www.feedburner.com/fb/images/pub/feed-icon16x16.png&quot;/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href=&quot;http://feeds.feedburner.com/GourmetSnob&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot;&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/6250045736007475913/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/3135787808700641830/6250045736007475913?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/6250045736007475913'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/6250045736007475913'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/06/ootoya.html' title='Ootoya'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh6.ggpht.com/_-C8EBpcb28g/TClUiNJIK1I/AAAAAAAAAxo/CDe2QDkQXHc/s72-c/ootoya3.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-2825092695924083361</id><published>2010-06-26T08:59:00.003+07:00</published><updated>2010-06-26T09:10:40.106+07:00</updated><title type='text'>Zen&#39;s Dessert</title><content type='html'>&lt;div&gt;This might be really really simple but I lovee Shaved ice + syrup + condensed milk + azuki (red beans) from Zen! &lt;/div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TCVemqcpEMI/AAAAAAAAAxE/AwnUGuLMiZ0/s400/zen1.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 300px; height: 400px;&quot; src=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TCVemqcpEMI/AAAAAAAAAxE/AwnUGuLMiZ0/s400/zen1.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;div class=&quot;blogger-post-footer&quot;&gt;&lt;p&gt;&lt;a href=&quot;http://feeds.feedburner.com/GourmetSnob&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot;&gt;&lt;img alt=&quot;&quot; style=&quot;vertical-align:middle;border:0&quot; src=&quot;http://www.feedburner.com/fb/images/pub/feed-icon16x16.png&quot;/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href=&quot;http://feeds.feedburner.com/GourmetSnob&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot;&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/2825092695924083361/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/3135787808700641830/2825092695924083361?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/2825092695924083361'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/2825092695924083361'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/06/zens-dessert.html' title='Zen&#39;s Dessert'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh5.ggpht.com/_-C8EBpcb28g/TCVemqcpEMI/AAAAAAAAAxE/AwnUGuLMiZ0/s72-c/zen1.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-2347609352175806777</id><published>2010-06-23T09:33:00.002+07:00</published><updated>2010-06-23T09:52:03.674+07:00</updated><title type='text'>Seoul</title><content type='html'>&lt;div&gt;There is this Korean restaurant that I have been going to since I was young called Seoul. This restaurant is located on the main street in Thonglor. It&#39;s a barbeque place with charcoal grill pits. It&#39;s not cheap but their food is so worth the money!&lt;/div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh4.ggpht.com/_-C8EBpcb28g/TCFyJ-1TGHI/AAAAAAAAAwo/rmaDwPkW_ts/s400/seoul6.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 300px; height: 400px;&quot; src=&quot;http://lh4.ggpht.com/_-C8EBpcb28g/TCFyJ-1TGHI/AAAAAAAAAwo/rmaDwPkW_ts/s400/seoul6.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh4.ggpht.com/_-C8EBpcb28g/TCFyJ-1TGHI/AAAAAAAAAwo/rmaDwPkW_ts/s400/seoul6.jpg&quot;&gt;&lt;/a&gt;Ox Tongues&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh6.ggpht.com/_-C8EBpcb28g/TCFxSvEunxI/AAAAAAAAAwg/2TrnEp-9OeY/s400/seoul4.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh6.ggpht.com/_-C8EBpcb28g/TCFxSvEunxI/AAAAAAAAAwg/2TrnEp-9OeY/s400/seoul4.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;img src=&quot;http://lh4.ggpht.com/_-C8EBpcb28g/TCFxTIKKZFI/AAAAAAAAAwk/FHDoNtjwHwY/s400/seoul5.jpg&quot; style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/div&gt;&lt;div&gt;I&#39;m not sure what this is but it was the appetizer.&lt;/div&gt;&lt;div&gt;&lt;img src=&quot;http://lh6.ggpht.com/_-C8EBpcb28g/TCFxSr2KynI/AAAAAAAAAwc/NuatV6N3WQc/s400/seoul3.jpg&quot; style=&quot;cursor:pointer; cursor:hand;width: 300px; height: 400px;&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/div&gt;&lt;meta equiv=&quot;Content-Type&quot; content=&quot;text/html;charset=UTF-8&quot;&gt;&lt;div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh6.ggpht.com/_-C8EBpcb28g/TCFxSvEunxI/AAAAAAAAAwg/2TrnEp-9OeY/s400/seoul4.jpg&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Kimchee&lt;br /&gt;&lt;img src=&quot;http://lh4.ggpht.com/_-C8EBpcb28g/TCFxSWiN6II/AAAAAAAAAwU/waErs5b888A/s400/seoul1.jpg&quot; style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/div&gt;&lt;div&gt;Beef Bibimbob - this is to die for.&lt;/div&gt;&lt;div&gt;&lt;img src=&quot;http://lh3.ggpht.com/_-C8EBpcb28g/TCFxStvbEyI/AAAAAAAAAwY/nLrWBLrBP88/s400/seoul2.jpg&quot; style=&quot;cursor:pointer; cursor:hand;width: 300px; height: 400px;&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/div&gt;&lt;div&gt;Green Tea shaved ice&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a href=&quot;http://www.bkkmenu.com/recommend/seoul.html&quot;&gt;Seoul&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;blogger-post-footer&quot;&gt;&lt;p&gt;&lt;a href=&quot;http://feeds.feedburner.com/GourmetSnob&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot;&gt;&lt;img alt=&quot;&quot; style=&quot;vertical-align:middle;border:0&quot; src=&quot;http://www.feedburner.com/fb/images/pub/feed-icon16x16.png&quot;/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href=&quot;http://feeds.feedburner.com/GourmetSnob&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot;&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/2347609352175806777/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/3135787808700641830/2347609352175806777?isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/2347609352175806777'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/2347609352175806777'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/06/seoul.html' title='Seoul'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh4.ggpht.com/_-C8EBpcb28g/TCFyJ-1TGHI/AAAAAAAAAwo/rmaDwPkW_ts/s72-c/seoul6.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-5754397969247882342</id><published>2010-06-21T18:55:00.001+07:00</published><updated>2010-06-21T18:57:00.476+07:00</updated><title type='text'>Homemade Udon</title><content type='html'>&lt;div&gt;My mom made me some delicious udon when I was sick :)&lt;/div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh4.ggpht.com/_-C8EBpcb28g/TB9TKOSg9LI/AAAAAAAAAwA/0Kjack3NEYc/s400/udon1.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh4.ggpht.com/_-C8EBpcb28g/TB9TKOSg9LI/AAAAAAAAAwA/0Kjack3NEYc/s400/udon1.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;div class=&quot;blogger-post-footer&quot;&gt;&lt;p&gt;&lt;a href=&quot;http://feeds.feedburner.com/GourmetSnob&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot;&gt;&lt;img alt=&quot;&quot; style=&quot;vertical-align:middle;border:0&quot; src=&quot;http://www.feedburner.com/fb/images/pub/feed-icon16x16.png&quot;/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href=&quot;http://feeds.feedburner.com/GourmetSnob&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot;&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/5754397969247882342/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/3135787808700641830/5754397969247882342?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/5754397969247882342'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/5754397969247882342'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/06/homemade-udon.html' title='Homemade Udon'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh4.ggpht.com/_-C8EBpcb28g/TB9TKOSg9LI/AAAAAAAAAwA/0Kjack3NEYc/s72-c/udon1.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-273676481314436241</id><published>2010-06-18T08:41:00.003+07:00</published><updated>2010-06-29T09:13:16.738+07:00</updated><title type='text'>Michizure</title><content type='html'>&lt;div&gt;I decided on this place mainly because of the little red octopus on their sign. This place is on Ekkamai road in the little artsy plaza. This place serves a lot of octopus (tako) and different varieties of Japanese pizza. &lt;/div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh3.ggpht.com/_-C8EBpcb28g/TBrOswrtzzI/AAAAAAAAAvs/BM8E_NTjUpo/s400/michizu2.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh3.ggpht.com/_-C8EBpcb28g/TBrOswrtzzI/AAAAAAAAAvs/BM8E_NTjUpo/s400/michizu2.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh3.ggpht.com/_-C8EBpcb28g/TBrOswrtzzI/AAAAAAAAAvs/BM8E_NTjUpo/s400/michizu2.jpg&quot;&gt;&lt;/a&gt;Tako Salad with seaweed.&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh6.ggpht.com/_-C8EBpcb28g/TBrOsqS90VI/AAAAAAAAAvo/9zVtb2fBH5I/s400/michizu1.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh6.ggpht.com/_-C8EBpcb28g/TBrOsqS90VI/AAAAAAAAAvo/9zVtb2fBH5I/s400/michizu1.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh6.ggpht.com/_-C8EBpcb28g/TBrOsqS90VI/AAAAAAAAAvo/9zVtb2fBH5I/s400/michizu1.jpg&quot;&gt;&lt;/a&gt;No, we don&#39;t get to make these Okonomiyaki (Japanese pizza) ourselves but the hot plate is to keep it warm.&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Michizure&lt;/div&gt;&lt;div&gt;3 Soi Jaroenmit (Ekkamai Soi 10) Sukhumvit 63 Rd.,&lt;/div&gt;&lt;div&gt;Klongton Nua Wattana  Tel. 02-714-1119&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;blogger-post-footer&quot;&gt;&lt;p&gt;&lt;a href=&quot;http://feeds.feedburner.com/GourmetSnob&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot;&gt;&lt;img alt=&quot;&quot; style=&quot;vertical-align:middle;border:0&quot; src=&quot;http://www.feedburner.com/fb/images/pub/feed-icon16x16.png&quot;/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href=&quot;http://feeds.feedburner.com/GourmetSnob&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot;&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/273676481314436241/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/3135787808700641830/273676481314436241?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/273676481314436241'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/273676481314436241'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/06/michizure.html' title='Michizure'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh3.ggpht.com/_-C8EBpcb28g/TBrOswrtzzI/AAAAAAAAAvs/BM8E_NTjUpo/s72-c/michizu2.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-849007461673279505</id><published>2010-06-16T17:35:00.004+07:00</published><updated>2010-06-16T17:49:46.229+07:00</updated><title type='text'>Kanom</title><content type='html'>&lt;div&gt;Kanom is a chain restaurant/cafe. This place doesn&#39;t serve delicious meals but appetizers and their Egg Tarts are what they are well known by. This one I went to is by Punya Village, the place is decorated with super comfortable couches and the atmosphere is super cozy. &lt;/div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TBioAA5w3FI/AAAAAAAAAvU/sSBkNtIELMk/s400/kanom3.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TBioAA5w3FI/AAAAAAAAAvU/sSBkNtIELMk/s400/kanom3.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TBioAA5w3FI/AAAAAAAAAvU/sSBkNtIELMk/s400/kanom3.jpg&quot;&gt;&lt;/a&gt;Crispy Shrimp Wontons with sweet dip. Tasty and crunchy shrimp on the inside.&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh6.ggpht.com/_-C8EBpcb28g/TBioAFrNdZI/AAAAAAAAAvQ/ZP791Wfawmc/s400/kanom2.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh6.ggpht.com/_-C8EBpcb28g/TBioAFrNdZI/AAAAAAAAAvQ/ZP791Wfawmc/s400/kanom2.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh6.ggpht.com/_-C8EBpcb28g/TBin_8v2dtI/AAAAAAAAAvM/GfZ1VQ23Tps/s400/kanom1.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh6.ggpht.com/_-C8EBpcb28g/TBin_8v2dtI/AAAAAAAAAvM/GfZ1VQ23Tps/s400/kanom1.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Their Egg tarts come in two versions; one is made from pure egg whites, and the other one is made from the yolks. I chose the &quot;egg yolks&quot; one. This didn&#39;t taste as amazing as I expected.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a href=&quot;http://www.ka-nom.com/&quot;&gt;Kanom&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;blogger-post-footer&quot;&gt;&lt;p&gt;&lt;a href=&quot;http://feeds.feedburner.com/GourmetSnob&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot;&gt;&lt;img alt=&quot;&quot; style=&quot;vertical-align:middle;border:0&quot; src=&quot;http://www.feedburner.com/fb/images/pub/feed-icon16x16.png&quot;/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href=&quot;http://feeds.feedburner.com/GourmetSnob&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot;&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/849007461673279505/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/3135787808700641830/849007461673279505?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/849007461673279505'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/849007461673279505'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/06/kanom.html' title='Kanom'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh5.ggpht.com/_-C8EBpcb28g/TBioAA5w3FI/AAAAAAAAAvU/sSBkNtIELMk/s72-c/kanom3.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-433798840342695535</id><published>2010-06-10T09:02:00.002+07:00</published><updated>2010-06-10T09:13:31.449+07:00</updated><title type='text'>Ramen Tei</title><content type='html'>&lt;meta equiv=&quot;Content-Type&quot; content=&quot;text/html;charset=UTF-8&quot;&gt;&lt;div&gt;I have been going to Ramen Tei with my parents since I was young. It&#39;s like the most real authentic Japanese ramen place here in BKK, at least in my opinion it is. &lt;/div&gt;&lt;img src=&quot;http://lh3.ggpht.com/_-C8EBpcb28g/TBBHOiNMXCI/AAAAAAAAAuo/73RvWJHxVLY/s400/ramen1.jpg&quot; style=&quot;cursor:pointer; cursor:hand;width: 300px; height: 400px;&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;div&gt;We weren&#39;t supposed to take pics here... but the lady kinda told me after I took all the pictures.. &lt;/div&gt;&lt;div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TBBHO2iFk2I/AAAAAAAAAuw/KsSkU2OKAFs/s400/ramen3.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TBBHO2iFk2I/AAAAAAAAAuw/KsSkU2OKAFs/s400/ramen3.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TBBHO2iFk2I/AAAAAAAAAuw/KsSkU2OKAFs/s400/ramen3.jpg&quot;&gt;&lt;/a&gt;Tonkotsu Ramen&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh3.ggpht.com/_-C8EBpcb28g/TBBHOv_grTI/AAAAAAAAAus/AFEKS6ZqeZ8/s400/ramen2.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh3.ggpht.com/_-C8EBpcb28g/TBBHOv_grTI/AAAAAAAAAus/AFEKS6ZqeZ8/s400/ramen2.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;br /&gt;Moyashi Ramen - lots of bean sprouts and vegetables in shoyu soup. &lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a href=&quot;http://www.bkkmenu.com/directory/detail.php?id=98&quot;&gt;Location&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;blogger-post-footer&quot;&gt;&lt;p&gt;&lt;a href=&quot;http://feeds.feedburner.com/GourmetSnob&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot;&gt;&lt;img alt=&quot;&quot; style=&quot;vertical-align:middle;border:0&quot; src=&quot;http://www.feedburner.com/fb/images/pub/feed-icon16x16.png&quot;/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href=&quot;http://feeds.feedburner.com/GourmetSnob&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot;&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/433798840342695535/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/3135787808700641830/433798840342695535?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/433798840342695535'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/433798840342695535'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/06/ramen-tei.html' title='Ramen Tei'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh3.ggpht.com/_-C8EBpcb28g/TBBHOiNMXCI/AAAAAAAAAuo/73RvWJHxVLY/s72-c/ramen1.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-2820295089636870243</id><published>2010-06-09T13:13:00.004+07:00</published><updated>2010-06-09T13:32:56.918+07:00</updated><title type='text'>Hyde &amp; Seek</title><content type='html'>&lt;div&gt;I was watching TV one day and saw an interview on Chef &lt;a href=&quot;http://www.kittichairestaurant.com/&quot;&gt;Ian Kittichai&lt;/a&gt;, apparently he owned a few famous restaurants in NY and some of them I&#39;ve already been to! He recently opened up a new restaurant in BKK called Hyde and Seek, so I decided to go stalk him there... and yes, he was at the restaurant! He was soo cool, he definitely had this &quot;chef aura.&quot; &lt;/div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh6.ggpht.com/_-C8EBpcb28g/TA8v75_7D7I/AAAAAAAAAuQ/OPUsY_gkgdo/s400/hyde3.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 300px; height: 400px;&quot; src=&quot;http://lh6.ggpht.com/_-C8EBpcb28g/TA8v75_7D7I/AAAAAAAAAuQ/OPUsY_gkgdo/s400/hyde3.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh6.ggpht.com/_-C8EBpcb28g/TA8v75_7D7I/AAAAAAAAAuQ/OPUsY_gkgdo/s400/hyde3.jpg&quot;&gt;&lt;/a&gt;Pork with chocolate sauce.&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh4.ggpht.com/_-C8EBpcb28g/TA8v8EEkFTI/AAAAAAAAAuU/DmMjlVzpkI8/s400/hyde4.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh4.ggpht.com/_-C8EBpcb28g/TA8v8EEkFTI/AAAAAAAAAuU/DmMjlVzpkI8/s400/hyde4.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh4.ggpht.com/_-C8EBpcb28g/TA8v8EEkFTI/AAAAAAAAAuU/DmMjlVzpkI8/s400/hyde4.jpg&quot;&gt;&lt;/a&gt;This is horrible but I forget what this was called.&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh3.ggpht.com/_-C8EBpcb28g/TA8v7UmGU5I/AAAAAAAAAuM/RMhBv6zozMo/s400/hyde2.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh3.ggpht.com/_-C8EBpcb28g/TA8v7UmGU5I/AAAAAAAAAuM/RMhBv6zozMo/s400/hyde2.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh3.ggpht.com/_-C8EBpcb28g/TA8v7UmGU5I/AAAAAAAAAuM/RMhBv6zozMo/s400/hyde2.jpg&quot;&gt;&lt;/a&gt;Popcorn shrimp (this was one of the best dishes)&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TA8v7b0IaRI/AAAAAAAAAuI/pp1yxXj9ZDU/s400/hyde1.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TA8v7b0IaRI/AAAAAAAAAuI/pp1yxXj9ZDU/s400/hyde1.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TA8v7b0IaRI/AAAAAAAAAuI/pp1yxXj9ZDU/s400/hyde1.jpg&quot;&gt;&lt;/a&gt;Grilled chicken with emulsion.&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;I apologize for horrible pictures but the lighting was so horrible :(&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a href=&quot;http://www.cnngo.com/bangkok/eat/hyde-seek-fine-dining-turns-fun-bangkoks-latest-gastro-bar-658624&quot;&gt;CNN GO&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href=&quot;http://bkmagazine.com/feature/hyde-and-seek&quot;&gt;BK online&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href=&quot;http://www.hydeandseek.com/&quot;&gt;Hyde &amp;amp; Seek gastro bar&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;object width=&quot;428&quot; height=&quot;376&quot;&gt;&lt;param name=&quot;movie&quot; value=&quot;http://www.gurubangkok.com/flvplayer/flvplayer.swf&quot;&gt;&lt;param name=&quot;FlashVars&quot; value=&quot;vid=575&quot;&gt;&lt;embed src=&quot;http://www.gurubangkok.com/flvplayer/flvplayer.swf&quot; type=&quot;application/x-shockwave-flash&quot; flashvars=&quot;vid=575&quot; width=&quot;428&quot; height=&quot;376&quot;&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class=&quot;blogger-post-footer&quot;&gt;&lt;p&gt;&lt;a href=&quot;http://feeds.feedburner.com/GourmetSnob&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot;&gt;&lt;img alt=&quot;&quot; style=&quot;vertical-align:middle;border:0&quot; src=&quot;http://www.feedburner.com/fb/images/pub/feed-icon16x16.png&quot;/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href=&quot;http://feeds.feedburner.com/GourmetSnob&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot;&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/2820295089636870243/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/3135787808700641830/2820295089636870243?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/2820295089636870243'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/2820295089636870243'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/06/hyde-seek.html' title='Hyde &amp; Seek'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh6.ggpht.com/_-C8EBpcb28g/TA8v75_7D7I/AAAAAAAAAuQ/OPUsY_gkgdo/s72-c/hyde3.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-7756840545904513930</id><published>2010-06-08T13:40:00.003+07:00</published><updated>2010-06-08T18:18:11.173+07:00</updated><title type='text'>Singaporean Restaurant</title><content type='html'>&lt;div&gt;There&#39;s this old Singaporean restaurant across from J Avenue in Thonglor that serves amazing Singaporean food. The place looks a little run down, and the interior looks a lot like a Brooklyn Chinese takeout place (well, minus the bullet proof glass at the cashier/order window). Not a very nice place to sit and chat but the food is tasty! There&#39;s one thing about this place though, dishes are quite pricy! &lt;/div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh3.ggpht.com/_-C8EBpcb28g/TA3lW2RKM5I/AAAAAAAAAto/3lAAzcuLJJE/s400/DSC02805.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh3.ggpht.com/_-C8EBpcb28g/TA3lW2RKM5I/AAAAAAAAAto/3lAAzcuLJJE/s400/DSC02805.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh3.ggpht.com/_-C8EBpcb28g/TA3lW2RKM5I/AAAAAAAAAto/3lAAzcuLJJE/s400/DSC02805.jpg&quot;&gt;&lt;/a&gt;Tofu + veggie gravy.&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh3.ggpht.com/_-C8EBpcb28g/TA3lW4EODbI/AAAAAAAAAts/IiKsGMc4X7A/s400/DSC02811.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh3.ggpht.com/_-C8EBpcb28g/TA3lW4EODbI/AAAAAAAAAts/IiKsGMc4X7A/s400/DSC02811.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh3.ggpht.com/_-C8EBpcb28g/TA3lW4EODbI/AAAAAAAAAts/IiKsGMc4X7A/s400/DSC02811.jpg&quot;&gt;&lt;/a&gt;Lad-Na (stir-fried noodles + gravy with seafood)&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh3.ggpht.com/_-C8EBpcb28g/TA3lWmlfl-I/AAAAAAAAAtk/O1kkQGsrZTA/s400/DSC02804.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh3.ggpht.com/_-C8EBpcb28g/TA3lWmlfl-I/AAAAAAAAAtk/O1kkQGsrZTA/s400/DSC02804.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh3.ggpht.com/_-C8EBpcb28g/TA3lWmlfl-I/AAAAAAAAAtk/O1kkQGsrZTA/s400/DSC02804.jpg&quot;&gt;&lt;/a&gt;Chicken rice.&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TA3lWmmVE4I/AAAAAAAAAtg/5FhO2N0gQkY/s400/DSC02803.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh5.ggpht.com/_-C8EBpcb28g/TA3lWmmVE4I/AAAAAAAAAtg/5FhO2N0gQkY/s400/DSC02803.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Baked Duck.&lt;/div&gt;&lt;div class=&quot;blogger-post-footer&quot;&gt;&lt;p&gt;&lt;a href=&quot;http://feeds.feedburner.com/GourmetSnob&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot;&gt;&lt;img alt=&quot;&quot; style=&quot;vertical-align:middle;border:0&quot; src=&quot;http://www.feedburner.com/fb/images/pub/feed-icon16x16.png&quot;/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href=&quot;http://feeds.feedburner.com/GourmetSnob&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot;&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/7756840545904513930/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/3135787808700641830/7756840545904513930?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/7756840545904513930'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/7756840545904513930'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/06/singapore-restaurant.html' title='Singaporean Restaurant'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh3.ggpht.com/_-C8EBpcb28g/TA3lW2RKM5I/AAAAAAAAAto/3lAAzcuLJJE/s72-c/DSC02805.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-3701908780273725368</id><published>2010-06-07T13:18:00.004+07:00</published><updated>2010-06-07T13:28:23.751+07:00</updated><title type='text'>Scoozi</title><content type='html'>&lt;div&gt;Scoozi is a chained Italian restaurant in Thailand. It&#39;s just my personal opinion but I think they serve the best pizza here in Thailand. I had these delivered and they were still amazing. It might just be me but I think they taste better at the restaurant. &lt;/div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh6.ggpht.com/_-C8EBpcb28g/TAyO2p_zwaI/AAAAAAAAAtI/3aZiDbL_-zY/s400/scoozi1.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh6.ggpht.com/_-C8EBpcb28g/TAyO2p_zwaI/AAAAAAAAAtI/3aZiDbL_-zY/s400/scoozi1.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh6.ggpht.com/_-C8EBpcb28g/TAyO2p_zwaI/AAAAAAAAAtI/3aZiDbL_-zY/s400/scoozi1.jpg&quot;&gt;&lt;/a&gt;Chef&#39;s Special Pizza - Tomato sauce, mozzarella, spicy salami, ham, mushrooms, prawns, chili.&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh3.ggpht.com/_-C8EBpcb28g/TAyO25gXyAI/AAAAAAAAAtM/Lv9yxzSBiGA/s400/scoozi2.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh3.ggpht.com/_-C8EBpcb28g/TAyO25gXyAI/AAAAAAAAAtM/Lv9yxzSBiGA/s400/scoozi2.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;All&#39; Amatriciana - Tomato sauce , smoked bacon, fresh chili and onions. &lt;/div&gt;&lt;div&gt;This was super spicy but still tasty!&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a href=&quot;http://www.scoozipizza.com/&quot;&gt;Scoozi Pizza!!&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;blogger-post-footer&quot;&gt;&lt;p&gt;&lt;a href=&quot;http://feeds.feedburner.com/GourmetSnob&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot;&gt;&lt;img alt=&quot;&quot; style=&quot;vertical-align:middle;border:0&quot; src=&quot;http://www.feedburner.com/fb/images/pub/feed-icon16x16.png&quot;/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href=&quot;http://feeds.feedburner.com/GourmetSnob&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot;&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/3701908780273725368/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/3135787808700641830/3701908780273725368?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/3701908780273725368'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/3701908780273725368'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/06/scoozi.html' title='Scoozi'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh6.ggpht.com/_-C8EBpcb28g/TAyO2p_zwaI/AAAAAAAAAtI/3aZiDbL_-zY/s72-c/scoozi1.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-5821299256187847318</id><published>2010-06-04T14:16:00.003+07:00</published><updated>2010-06-04T14:23:59.328+07:00</updated><title type='text'>Spa Food</title><content type='html'>&lt;div&gt;There&#39;s this &quot;organic area&quot; by where I live on Ramintra-Ekkamai express way where they sell all healthy and organic food. Lots of restaurants in the plaza are also healthy and organic. One of the restaurants in little plaza is called Spa Foods. This place serves varieties of vegetarian dishes at decent prices. &lt;/div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh3.ggpht.com/_-C8EBpcb28g/TAioE1Y_oRI/AAAAAAAAAs0/FTtUX0sOIiU/s400/veg2.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh3.ggpht.com/_-C8EBpcb28g/TAioE1Y_oRI/AAAAAAAAAs0/FTtUX0sOIiU/s400/veg2.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh3.ggpht.com/_-C8EBpcb28g/TAioE1Y_oRI/AAAAAAAAAs0/FTtUX0sOIiU/s400/veg2.jpg&quot;&gt;&lt;/a&gt;Lemon steamed fish (t0fu fish) this tasted exactly like fish.&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;http://lh3.ggpht.com/_-C8EBpcb28g/TAioE7z_Z8I/AAAAAAAAAsw/jwQCeoxdPHQ/s400/veg1.jpg&quot;&gt;&lt;img style=&quot;cursor:pointer; cursor:hand;width: 400px; height: 300px;&quot; src=&quot;http://lh3.ggpht.com/_-C8EBpcb28g/TAioE7z_Z8I/AAAAAAAAAsw/jwQCeoxdPHQ/s400/veg1.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Stir fried beef with vegetables. Yes, tofu beef. It was crunchy on the outside just like how beef would be.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a href=&quot;http://www.bkkmenu.com/directory/detail.php?id=1974&quot;&gt;Spa Foods&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href=&quot;http://www.nutritionhouse.co.th/main.htm&quot;&gt;Nutrition House&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;blogger-post-footer&quot;&gt;&lt;p&gt;&lt;a href=&quot;http://feeds.feedburner.com/GourmetSnob&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot;&gt;&lt;img alt=&quot;&quot; style=&quot;vertical-align:middle;border:0&quot; src=&quot;http://www.feedburner.com/fb/images/pub/feed-icon16x16.png&quot;/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href=&quot;http://feeds.feedburner.com/GourmetSnob&quot; rel=&quot;alternate&quot; type=&quot;application/rss+xml&quot;&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/5821299256187847318/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/3135787808700641830/5821299256187847318?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/5821299256187847318'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/5821299256187847318'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/06/spa-food.html' title='Spa Food'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh3.ggpht.com/_-C8EBpcb28g/TAioE1Y_oRI/AAAAAAAAAs0/FTtUX0sOIiU/s72-c/veg2.jpg" height="72" width="72"/><thr:total>0</thr:total></entry></feed>