Another great example of how a passion for food can take you on a very different journey.  Our interview today features Seb Holmes - Food Blogger/Chef/Journalist Student.  Although Seb has just finished his last exams and I am sure he is relieved.  He started in the kitchen at the age of 13 and at age 22 this has given him such a wealth of experience.  I have tried Sebs challenge and it has given me some really interesting alternatives to my weekly cooking.

Weekly podcast on exciting food news. If you are on the verge of starting your new business then this podcast is for you. We aim to give you practical advice and news and tips on cooking. We have exciting interviews and all the advice that we can squeeze out of all business owners and share with you the listeners. 

http://www.gloven.co.uk/blog

http://www.pod.gloven.co.uk  FREE download for Seb's Challenge.  As he was a student we will be offering this with a cost as well if you would like to contribute towards the download.

Email your tips or advice: nbaldwin@gloven.co.uk

Call us on 0151 324 2223

Email: info@gourmetfoodnetwork.info 

Another great example of how a passion for food can take you on a very different journey.  Our interview today features Seb Holmes - Food Blogger/Chef/Journalist Student.  Although Seb has just finished his last exams and I am sure he is relieved.  He started in the kitchen at the age of 13 and at age 22 this has given him such a wealth of experience.  I have tried Sebs challenge and it has given me some really interesting alternatives to my weekly cooking.

Seb has kindly done a great blog post to give some interesting information on how he uses a blender in the kitchen and I have also given some comparisons on the best buys. We have Seb's download available on Kindle and on our web page.

Weekly podcast on exciting food news. If you are on the verge of starting your new business then this podcast is for you. We aim to give you practical advice and news and tips on cooking. We have exciting interviews and all the advice that we can squeeze out of all business owners and share with you the listeners. 

Episode 4 we will be discussing Customers!  Happy Customers = Sales - I think I have said it the wrong way round on the podcast but hey we all make mistakes and I was not going to edit as i am already late on the release date.  What happens when customers leave a bad review or most importantly your competitor leaves rogue reviews?  I hope I can help you manage this better and also help you to understand that it is vital to have a customer strategy and policies in place no matter how small your business.  See you next time :) 

http://www.gloven.co.uk/blog

http://www.pod.gloven.co.uk  FREE download for Seb's Challenge.  As he was a student we will be offering this with a cost as well if you would like to contribute towards the download.

Email your tips or advice: recipe@gloven.co.uk

Call us on 0151 324 2223

Email: info@gourmetfoodnetwork.info 

Thank you for joining us for this weeks episode featuring Jon Finch Co- Founder of Grillstock - A great BBQ & Cooking Event this year in Bristol on 30th June and 1st July - Jon speaks about the last 3 yrs and how sponsorships have really supported this venture.  This year Grillstock will be featuring 24 teams from around the World to become the 'King of the Grill' Grand Champion.  Ray Lampe will be one of the judges this year.  visit http://grillstock.co.uk to find out more and purchase tickets.  We have 4 tickets to give away listen to the podcast and email your answer to recipe@gloven.co.uk.  The MASSIVE prize from Grillstock just head on over to their facebook page: 

http://www.facebook.com/grillstockBBQ

My Tips this week - Transferring Large Files 2GB

https://www.wetransfer.com/

dropbox is brilliant as well.  http://db.tt/tEHlXEV

For Show Notes and our BBQ Recipes & Rubs -  Download please go to http://www.gloven.co.uk/blog

http://feeds.feedburner.com/Gourmetcookingnetwork

If you wish to contact us about our show please email info@gloven.co.uk or visit http://pod.gloven.co.uk.  We will see you again in 2 weeks time.

Nola

We aim to have some great interviews to make sure that you get all the latest news and cooking tips.  If you want some advice or listen to people who have been there and experienced first hand what it is like to be in the catering or food industry then this is the podcast for you.  We recognise that you could be passionate about cooking from any age.  One of the chefs featured on one of our interviews started cooking at the age of 13 and sometimes people find a passion later on in life.  Whatever the situation we know that cookings is an art and a passion and we want you to share it with us here at Gourmet Cooking Network