tag:blogger.com,1999:blog-59571372024-11-01T11:35:48.988+01:00Unknownnoreply@blogger.comBlogger41125tag:blogger.com,1999:blog-5957137.post-19842355263093912962015-09-25T08:53:00.001+02:002015-09-25T08:53:16.558+02:00

NYTimes: That Stinky Cheese Is a Result of Evolutionary Overdrive

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5957137.post-12321251597098153022015-09-16T10:15:00.001+02:002015-09-16T10:15:57.345+02:00

Eggs with your eggs? Paris's one-ingredient restaurants

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5957137.post-39909220329474144312015-04-09T20:31:00.001+02:002015-04-09T20:31:30.246+02:00

Schottland4Fans - die Seite für den Schottland-Fan

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5957137.post-37971959125864320802015-03-15T10:57:00.001+01:002015-03-15T10:57:51.823+01:00

Cooking with the New York Times - NYT Cooking

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5957137.post-26965247023478654332014-01-24T17:03:00.001+01:002014-01-24T17:03:07.893+01:00

See the Condé Nast Traveller at Best small and secret restaurants in London.

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5957137.post-28442348398087651342013-01-22T12:17:00.000+01:002013-01-22T12:17:07.621+01:00

This weekend we had the best Kale (Grünkohl) and Pinkelwurst I can remember. This a northern Germany delicacy. See Trends - Eating and Dining - Goethe-Institut.

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5957137.post-43929136574321310472012-11-22T16:57:00.001+01:002012-11-22T16:57:30.995+01:00

See the ultimate gourmet spice saffron at the Reuters Photographers Blog in Among the fields of saffron

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5957137.post-15223702567364528802012-05-09T23:39:00.002+02:002012-05-09T23:39:23.927+02:00

Read the book review The Fire Island Cookbook where the Recipe Syndicate writes inter alia: "One [new] cookbook ... could help you take your cookouts and holiday gatherings to the next level.  The Fire Island Cookbook ... includes a complete menu ... for each weekend from Memorial Day through Labor Day.  The book includes 14 menus that were influenced by the "World Wine Guys'" ...

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5957137.post-34067374154180702952012-05-08T22:49:00.001+02:002012-05-08T22:49:56.407+02:00

Reading up on the benefits of probiotic yogurt at Livestrong.com and the page on Lactobacillus Bulgaricus

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5957137.post-65928016838910111372011-10-14T16:05:00.000+02:002011-10-14T16:05:24.811+02:00

Lost Lettermen reports via BleacherReport.com thatStar QB Eats 15-16 Grilled Cheese Sandwiches Before Every Game

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5957137.post-69822808295649972522011-10-13T18:18:00.000+02:002011-10-13T18:18:38.653+02:00

Wir sind begeistert von Nestlé Nespresso, teuer, aber fantastisch.

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5957137.post-49350147871232150002011-10-13T18:09:00.001+02:002011-10-13T18:09:41.347+02:00

Jim Luttrell at the New York Times College Sports Blog, "The Quad", provides us with a college football fans' delight: Tailgating Recipes: Sausage and Cheese Chowder

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5957137.post-52294767810109389972011-09-06T14:07:00.002+02:002011-09-06T14:10:48.314+02:00

In our opinion, GSP, not to be confused with GPS, is perhaps the world's greatest martial arts fighter. But part of the secret is proper nutrition before and after fights, and it is amazing how much weight can be gained and lost quickly. See the video at Georges St. Pierre | Elite Athlete of the Week – Yahoo! Sports where you can see more videos on working out. Crossposted from SportPundit.

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5957137.post-81973794348699919982011-08-24T22:51:00.000+02:002011-08-24T22:51:34.651+02:00

See History Buffet for Who Put the Hole in the Doughnut?

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5957137.post-34740260245113895002011-08-16T02:05:00.002+02:002011-08-16T02:06:31.043+02:00

We were among the early customers at Valentino's (which everyone called Val's), see Valentino's History, a pizza restaurant then located only at 35th and Holdredge, Lincoln, Nebraska. The pizzas were incomparable and we have never eaten a better pizza since. Val's has now expanded to nearly 40 pizza restaurants in 6 U.S. States. Good food just creates its own word of mouth advertising.

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5957137.post-38652057857529280142011-08-16T01:54:00.000+02:002011-08-16T01:54:12.496+02:00

Hey, I was one of the kids who were among the early customers at the first Runza Drive Inn in Lincoln, Nebraska. Our father took us there, too rarely for my tastes: "It all started in 1949 with the Original Runza® Sandwich. Homemade dough made from scratch everyday — stuffed full of ground beef, onions, cabbage, and secret spices—and then baked fresh and served hot."Let me tell you, now that was

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5957137.post-21518223428976052432011-05-02T13:50:00.000+02:002011-05-02T13:50:22.947+02:00

Mark Sherman of the Associated Press has a nice article at FindLaw on the Justices of the United States Supreme Court at SUPREME COURT NOTEBOOK: Justices staying put, writing that the oldest Justices on the court have no intention of retiring in the near future and discussing the impact of those intentions as regards the U.S. Presidency. There is also some "gourmet" cuisine news involving

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5957137.post-49844828929972263522011-04-05T16:47:00.000+02:002011-04-05T16:47:22.778+02:00

See coffee-pod-machines.co.uk at Nespresso, Senseo, Tassimo, Dolce Gusto: Comparisons

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5957137.post-43973024710737028622011-04-05T16:44:00.000+02:002011-04-05T16:44:33.072+02:00

Siehe Kaffee-Espresso-Trinken.de Blog: Systemcheck: Filterkaffee, Tassimo, Senseo, Nespresso und Dolce Gusto im Vergleich.

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5957137.post-36469504578189361972011-03-10T14:30:00.000+01:002011-03-10T14:30:58.860+01:00

Sous Vide - The New York Times

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5957137.post-15414187546043137642011-03-10T14:23:00.002+01:002011-03-10T14:23:43.825+01:00

The New York Times Book Review by Michael Ruhlman writes: "DESCENDING this week on the culinary scene like a meteor, “Modernist Cuisine: The Art and Science of Cooking” is the self-published six-volume masterwork from a team led by Nathan Myhrvold, the multimillionaire tech visionary who, as a friend of mine said, “decided to play Renaissance doge with food.” " Read the whole thing at

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5957137.post-32580012088916814132011-03-09T00:44:00.000+01:002011-03-09T00:44:43.935+01:00

All About Good Coffee All About Good Coffee: "- Sent using Google Toolbar"

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5957137.post-24543018026345475532011-03-09T00:13:00.000+01:002011-03-09T00:13:12.831+01:00

Systemcheck: Filterkaffee, Tassimo, Senseo, Nespresso und Dolce Gusto im Vergleich | Kaffee-Espresso-trinken - Blog: Rund um das schwarze Gold - Senseo, Nespresso, Tassimo, Dolce Gusto und Vollautomaten: "- Sent using Google Toolbar"

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5957137.post-58994850191045633612010-10-20T22:56:00.000+02:002010-10-20T22:56:50.008+02:00

For the Bouchons of Lyon, see Les Bouchons Lyonnais: Lyon's answer to the tavern, by Emmanuelle Jary at ViaMichelin Travel.

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5957137.post-83627671937816339712010-04-16T12:39:00.000+02:002010-04-16T12:39:16.863+02:00

Konnopke's World: Berlin's Most Famous Sausage Stand Fights Changing Times and Tastes - SPIEGEL ONLINE - News - International

Unknownnoreply@blogger.com0