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	<title>Gourmets and Good Eaters by Gail Blakely</title>
	
	<link>http://capenews.net/blogs/gourmets_and_good_eaters</link>
	<description>Just another Blogs | The Enterprise Online weblog</description>
	<lastBuildDate>Mon, 20 Sep 2010 14:26:58 +0000</lastBuildDate>
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		<title>tomato mania</title>
		<link>http://feedproxy.google.com/~r/GourmetsAndGoodEaters/~3/5fjoaerKSnc/</link>
		<comments>http://capenews.net/blogs/gourmets_and_good_eaters/2010/09/20/tomato-mania/#comments</comments>
		<pubDate>Mon, 20 Sep 2010 14:26:58 +0000</pubDate>
		<dc:creator>Gail Blakely</dc:creator>
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			<content:encoded><![CDATA[as mentioned in last Friday&#8217;s food column, more recipes for end of summer tomatoes will be posted here soon.  meanwhile, keep picking!<br/>
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		<item>
		<title>The road to where?</title>
		<link>http://feedproxy.google.com/~r/GourmetsAndGoodEaters/~3/UhGxpTvUzko/</link>
		<comments>http://capenews.net/blogs/gourmets_and_good_eaters/2010/05/08/the-road-to-where/#comments</comments>
		<pubDate>Sat, 08 May 2010 13:13:19 +0000</pubDate>
		<dc:creator>Gail Blakely</dc:creator>
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			<content:encoded><![CDATA[Ah yes, my intentions.  Last time I posted I promised to treat my blog like my sourdough starter&#8211;i.e. not neglecting it.  Today it took a link to The Wall Street Journal, no less, to remind me that I have not kept my promise.  &#8220;Was That Blob in Your Kitchen Born in the Gold Rush?&#8221; is [...]<br/>
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		<title>Feeding the starter</title>
		<link>http://feedproxy.google.com/~r/GourmetsAndGoodEaters/~3/76k3BZ_izAk/</link>
		<comments>http://capenews.net/blogs/gourmets_and_good_eaters/2010/04/13/feeding-the-starter/#comments</comments>
		<pubDate>Tue, 13 Apr 2010 19:26:06 +0000</pubDate>
		<dc:creator>Gail Blakely</dc:creator>
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		<guid isPermaLink="false">http://capenews.net/blogs/gourmets_and_good_eaters/?p=37</guid>
		
			<content:encoded><![CDATA[It&#8217;s been over a month since I last entered a post, and I have come to realize that maintaing a blog is a lot like keeping a sourdough starter.  It needs attention&#8211;the blog, that is, and wants to be fed&#8211;the starter, of course.  When I pull the starter from the refrigerator, it sometimes looks a [...]<br/>
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		<title>That tuna pate</title>
		<link>http://feedproxy.google.com/~r/GourmetsAndGoodEaters/~3/loNPDB6dn9o/</link>
		<comments>http://capenews.net/blogs/gourmets_and_good_eaters/2010/03/10/that-tuna-pate/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 01:18:56 +0000</pubDate>
		<dc:creator>Gail Blakely</dc:creator>
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		<guid isPermaLink="false">http://capenews.net/blogs/gourmets_and_good_eaters/?p=33</guid>
		
			<content:encoded><![CDATA[As mentioned in this Friday&#8217;s column, here&#8217;s the tuna pate recipe , adapted from The Way We Cook.  According to the book, Sheryl Julian has been making this for almost thirty years, and guests always wonder what&#8217;s in it.  I have made it in numerous cooking classes and it is always a hit.  Remember to [...]<br/>
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		<title>A glance back in time</title>
		<link>http://feedproxy.google.com/~r/GourmetsAndGoodEaters/~3/xJbvn9Ueqe8/</link>
		<comments>http://capenews.net/blogs/gourmets_and_good_eaters/2010/03/04/a-glance-back-in-time/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 14:51:05 +0000</pubDate>
		<dc:creator>Gail Blakely</dc:creator>
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			<content:encoded><![CDATA[Here they are, as promised a week or so ago.  Photos&#8211;a little yellow around the edges, I must say, of my first column.  Published on November 6, 1985.  Wow!  Did I look different! And I wrote differently, as well.  The style seems a little more stilted, but then, so was the process.  I would interview [...]<br/>
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		<title>When a food writer meets a food writer</title>
		<link>http://feedproxy.google.com/~r/GourmetsAndGoodEaters/~3/o7ci_hnhM_s/</link>
		<comments>http://capenews.net/blogs/gourmets_and_good_eaters/2010/02/20/when-a-food-writer-meets-a-food-writer/#comments</comments>
		<pubDate>Sat, 20 Feb 2010 13:13:29 +0000</pubDate>
		<dc:creator>Gail Blakely</dc:creator>
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			<content:encoded><![CDATA[Yesterday my column was about Andrea Norris, a talented and energetic young woman who is starting a new business in town.  More about that in a future column, to be sure.  But I thought readers of my column might like to see what her experience of the interview was&#8230;to do so, visit  http://www.wickedlocal.com/falmouth/fun/food and click [...]<br/>
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		<item>
		<title>Welcome to the Gourmets and Good Eaters Blog</title>
		<link>http://feedproxy.google.com/~r/GourmetsAndGoodEaters/~3/vy8VbtTKIfk/</link>
		<comments>http://capenews.net/blogs/gourmets_and_good_eaters/2010/02/18/3/#comments</comments>
		<pubDate>Thu, 18 Feb 2010 14:17:01 +0000</pubDate>
		<dc:creator>Gail Blakely</dc:creator>
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			<content:encoded><![CDATA[A brand new blog, a brand new world.  The first entry seems to me to be a time for reflection, so that is what I will do.  As a matter of fact, I will go to my archives and look for my very first ever food column, published in 1985.  That in itself, should inspire [...]<br/>
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