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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" gd:etag="W/&quot;DEICQn05fyp7ImA9WhZQFE4.&quot;"><id>tag:blogger.com,1999:blog-3259541368287615308</id><updated>2011-04-21T21:42:43.327-04:00</updated><title>Grace Bar and Restaurant</title><subtitle type="html" /><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://gracebarandrestaurant.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://gracebarandrestaurant.blogspot.com/" /><author><name>Grace Restaurant</name><uri>http://www.blogger.com/profile/08365590018842061134</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="21" src="http://bp1.blogger.com/_1yra_t-sNFE/R5jJp8R0nVI/AAAAAAAAAAM/UPGHpRX7CtY/S220/Haze+In+Hand.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/GraceBarAndRestaurant" /><feedburner:info xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" uri="gracebarandrestaurant" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry gd:etag="W/&quot;CkQGSHc8eSp7ImA9WxZSF0k.&quot;"><id>tag:blogger.com,1999:blog-3259541368287615308.post-4813366196998246949</id><published>2008-01-30T19:43:00.000-05:00</published><updated>2008-01-30T19:45:29.971-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-01-30T19:45:29.971-05:00</app:edited><title /><content type="html">&lt;a href="http://bp1.blogger.com/_1yra_t-sNFE/R6EaBsR0neI/AAAAAAAAABU/7COgfGOAawY/s1600-h/lotus2.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5161435264311401954" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://bp1.blogger.com/_1yra_t-sNFE/R6EaBsR0neI/AAAAAAAAABU/7COgfGOAawY/s320/lotus2.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-size:180%;"&gt;Preview our new cocktail&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-size:180%;"&gt;The Lotus&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;2 oz Vodka&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:130%;"&gt;1 oz St Germain&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:130%;"&gt;1/2 oz Fresh Lemon &lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-size:130%;"&gt;JuiceDash Angustora Bitters&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3259541368287615308-4813366196998246949?l=gracebarandrestaurant.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel="replies" type="application/atom+xml" href="http://gracebarandrestaurant.blogspot.com/feeds/4813366196998246949/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3259541368287615308&amp;postID=4813366196998246949" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3259541368287615308/posts/default/4813366196998246949?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3259541368287615308/posts/default/4813366196998246949?v=2" /><link rel="alternate" type="text/html" href="http://gracebarandrestaurant.blogspot.com/2008/01/preview-our-new-cocktail-lotus-2-oz.html" title="" /><author><name>Grace Restaurant</name><uri>http://www.blogger.com/profile/08365590018842061134</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="21" src="http://bp1.blogger.com/_1yra_t-sNFE/R5jJp8R0nVI/AAAAAAAAAAM/UPGHpRX7CtY/S220/Haze+In+Hand.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp1.blogger.com/_1yra_t-sNFE/R6EaBsR0neI/AAAAAAAAABU/7COgfGOAawY/s72-c/lotus2.jpg" height="72" width="72" /><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;Ak4GSH0zfCp7ImA9WxZSF04.&quot;"><id>tag:blogger.com,1999:blog-3259541368287615308.post-5948508751065090703</id><published>2008-01-30T19:16:00.000-05:00</published><updated>2008-01-30T19:22:09.384-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-01-30T19:22:09.384-05:00</app:edited><title /><content type="html">&lt;a href="http://bp1.blogger.com/_1yra_t-sNFE/R6EUisR0nZI/AAAAAAAAAAs/eb3EsGPOBrw/s1600-h/Picture+002.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5161429234177318290" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://bp1.blogger.com/_1yra_t-sNFE/R6EUisR0nZI/AAAAAAAAAAs/eb3EsGPOBrw/s320/Picture+002.jpg" border="0" /&gt;&lt;/a&gt; &lt;span style="font-size:180%;"&gt;Tribeca Wine Tastings&lt;/span&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-size:130%;"&gt;ViNOViNO Wine Bar~Wine Shop&lt;br /&gt;211 W Broadway, TriBeCa, NY 10013 - 212/925/8510&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-size:130%;"&gt;Lazio &amp;amp; Puglia&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Thursday, January 31th, 5pm-8pm&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Clyde Thomas Wine Selections has consistently been an excellent source to us of outstanding-quality artisan Italian wines. This Thursday, we highlight some of their offerings from the oft-overlooked regions of Lazio and Puglia. &lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-size:130%;"&gt;Ribera del Duero &amp;amp; Albarino&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Friday, February 1st, 5pm-8pm&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;We're excited to offer for tasting two new Spanish wines added to our wine shop from producers Tinto Figuero (Ribera del Duero) and Adegas d'Altamira (Rias Baixas).&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3259541368287615308-5948508751065090703?l=gracebarandrestaurant.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel="replies" type="application/atom+xml" href="http://gracebarandrestaurant.blogspot.com/feeds/5948508751065090703/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3259541368287615308&amp;postID=5948508751065090703" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3259541368287615308/posts/default/5948508751065090703?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3259541368287615308/posts/default/5948508751065090703?v=2" /><link rel="alternate" type="text/html" href="http://gracebarandrestaurant.blogspot.com/2008/01/tribeca-wine-tastings-vinovino-wine.html" title="" /><author><name>Grace Restaurant</name><uri>http://www.blogger.com/profile/08365590018842061134</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="21" src="http://bp1.blogger.com/_1yra_t-sNFE/R5jJp8R0nVI/AAAAAAAAAAM/UPGHpRX7CtY/S220/Haze+In+Hand.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp1.blogger.com/_1yra_t-sNFE/R6EUisR0nZI/AAAAAAAAAAs/eb3EsGPOBrw/s72-c/Picture+002.jpg" height="72" width="72" /><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;DEQEQXg5fyp7ImA9WxZSEUQ.&quot;"><id>tag:blogger.com,1999:blog-3259541368287615308.post-3092716993499796854</id><published>2008-01-24T12:29:00.000-05:00</published><updated>2008-01-24T12:38:20.627-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-01-24T12:38:20.627-05:00</app:edited><title>First try</title><content type="html">&lt;div&gt;&lt;a href="http://bp2.blogger.com/_1yra_t-sNFE/R5jMMMR0nXI/AAAAAAAAAAY/_ZRKlh70pcU/s1600-h/Tuna+Tartar.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5159097882979376498" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://bp2.blogger.com/_1yra_t-sNFE/R5jMMMR0nXI/AAAAAAAAAAY/_ZRKlh70pcU/s320/Tuna+Tartar.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;So this is the fantastic blogging world. I am starting a food and drink blog centered in Tribeca. We will be adding favorite drinks and drunks from around the hood and expanding out to our favorite establishments and the wonders they create.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;For the best in late night dining start at Grace and move on. &lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Some Tuna Tartar&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Match that with a Tangerine Margarita&lt;a href="http://bp2.blogger.com/_1yra_t-sNFE/R5jM3MR0nYI/AAAAAAAAAAg/9x_Bm6s0pO8/s1600-h/Drink+back+up.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5159098621713751426" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://bp2.blogger.com/_1yra_t-sNFE/R5jM3MR0nYI/AAAAAAAAAAg/9x_Bm6s0pO8/s320/Drink+back+up.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3259541368287615308-3092716993499796854?l=gracebarandrestaurant.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel="replies" type="application/atom+xml" href="http://gracebarandrestaurant.blogspot.com/feeds/3092716993499796854/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3259541368287615308&amp;postID=3092716993499796854" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3259541368287615308/posts/default/3092716993499796854?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3259541368287615308/posts/default/3092716993499796854?v=2" /><link rel="alternate" type="text/html" href="http://gracebarandrestaurant.blogspot.com/2008/01/first-try.html" title="First try" /><author><name>Grace Restaurant</name><uri>http://www.blogger.com/profile/08365590018842061134</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="21" src="http://bp1.blogger.com/_1yra_t-sNFE/R5jJp8R0nVI/AAAAAAAAAAM/UPGHpRX7CtY/S220/Haze+In+Hand.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://bp2.blogger.com/_1yra_t-sNFE/R5jMMMR0nXI/AAAAAAAAAAY/_ZRKlh70pcU/s72-c/Tuna+Tartar.jpg" height="72" width="72" /><thr:total>2</thr:total></entry></feed>

