<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-3526796286297914471</atom:id><lastBuildDate>Fri, 13 Mar 2026 23:52:05 +0000</lastBuildDate><category>All Recipes</category><category>Main Dish Recipes</category><category>Dessert Recipes</category><category>Side Dish Recipes</category><category>Appetizer Recipes</category><category>Salad Recipes</category><category>Breakfast Recipes</category><category>About Grammy</category><category>Repost</category><category>Soup Recipes</category><category>Drinks Recipes</category><category>Calabaza con Carne</category><category>Pantry Friendly</category><title>Grammy&#39;s Recipes</title><description>Recipes from my Grandmother&#39;s recipe box. My favorite so far is the Spinach Dip. </description><link>http://grammyrecipes.blogspot.com/</link><managingEditor>noreply@blogger.com (Unknown)</managingEditor><generator>Blogger</generator><openSearch:totalResults>103</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3526796286297914471.post-7060594714655214167</guid><pubDate>Tue, 07 Jul 2015 11:10:00 +0000</pubDate><atom:updated>2015-07-07T07:10:56.673-04:00</atom:updated><title>Sweet Potatoes Recipe</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV-TW5qiBKGh-EX9pB74GYfuwNI40SkGUKA56fbjG8yGUO6yZeZYLij3EZ2dR2ipVmQT6eFXMnaJGOj8sXLMBDLocsr1qHzcCpbbhDc8kHnUF7-W5wHdMOH7ZGuwJk1p1MS2Vr8J9-f60/s1600/grammy%2527s+sweet+potatoes+recipe.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;384&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV-TW5qiBKGh-EX9pB74GYfuwNI40SkGUKA56fbjG8yGUO6yZeZYLij3EZ2dR2ipVmQT6eFXMnaJGOj8sXLMBDLocsr1qHzcCpbbhDc8kHnUF7-W5wHdMOH7ZGuwJk1p1MS2Vr8J9-f60/s640/grammy%2527s+sweet+potatoes+recipe.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;h2&gt;
Sweet Potatoes Recipe&lt;/h2&gt;
&lt;br /&gt;
5 cups mashed sweet potatoes&lt;br /&gt;
Cook until smooth&lt;br /&gt;
1/2 c. butter &amp;nbsp;and 1/2 cup dark brown sugar&lt;br /&gt;
- add 1 TBS cinnamon, 1/4 teaspoon nutmeg, 1/3 cup dry cherry, 1/2 cup raisins and 1/2 cup pecans.&lt;br /&gt;
&lt;br /&gt;
That&#39;s what it says! :) &amp;nbsp;I would probably combine all of this and bake it for about 30 minutes at 350.</description><link>http://grammyrecipes.blogspot.com/2015/07/sweet-potatoes-recipe.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV-TW5qiBKGh-EX9pB74GYfuwNI40SkGUKA56fbjG8yGUO6yZeZYLij3EZ2dR2ipVmQT6eFXMnaJGOj8sXLMBDLocsr1qHzcCpbbhDc8kHnUF7-W5wHdMOH7ZGuwJk1p1MS2Vr8J9-f60/s72-c/grammy%2527s+sweet+potatoes+recipe.jpg" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3526796286297914471.post-4098640100518543574</guid><pubDate>Sat, 04 Jul 2015 13:42:00 +0000</pubDate><atom:updated>2015-07-04T09:42:38.676-04:00</atom:updated><title>Broccoli Salad Recipe</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH1YHtQHXxEmch52vApLSMzhys4oFG5pwKxqoxuQ3fXWgGuusbF9-rKWoZyR3HDOCVOe54LSgFAu8FpNkexsp9FFpGKYcz4XrLonH2iKDwvnKcUbvsJOR5S4U5Lf6Qe8FldFAIASjhjNk/s1600/broccoli+salad+recipe+scan.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;418&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH1YHtQHXxEmch52vApLSMzhys4oFG5pwKxqoxuQ3fXWgGuusbF9-rKWoZyR3HDOCVOe54LSgFAu8FpNkexsp9FFpGKYcz4XrLonH2iKDwvnKcUbvsJOR5S4U5Lf6Qe8FldFAIASjhjNk/s640/broccoli+salad+recipe+scan.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;b&gt;Broccoli Salad Recipe&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
Florets from 4 stalks broccoli&lt;br /&gt;
1/2 cup raisins&lt;br /&gt;
1/2 T. chopped pecans&lt;br /&gt;
2 T. crumbled bacon&lt;br /&gt;
&lt;br /&gt;
Mix and refrigerate.&lt;br /&gt;
&lt;br /&gt;
One hour before toss.&lt;br /&gt;
Dressing&lt;br /&gt;
2 T. white vinegar&lt;br /&gt;
1/2 cup sugar&lt;br /&gt;
1 cup mayo&lt;br /&gt;
4 teas. mustard&lt;br /&gt;
&lt;br /&gt;
Yep, I&#39;ve had this. Pretty good.</description><link>http://grammyrecipes.blogspot.com/2015/07/broccoli-salad-recipe.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH1YHtQHXxEmch52vApLSMzhys4oFG5pwKxqoxuQ3fXWgGuusbF9-rKWoZyR3HDOCVOe54LSgFAu8FpNkexsp9FFpGKYcz4XrLonH2iKDwvnKcUbvsJOR5S4U5Lf6Qe8FldFAIASjhjNk/s72-c/broccoli+salad+recipe+scan.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3526796286297914471.post-8693914301164594364</guid><pubDate>Wed, 17 Jun 2015 13:56:00 +0000</pubDate><atom:updated>2015-06-17T09:59:03.140-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">All Recipes</category><category domain="http://www.blogger.com/atom/ns#">Main Dish Recipes</category><title>Classic Tuna Noodle Casserole Recipe</title><description>&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxuqwYxfXn4Qb8kqlGXyHCZH1-1dnMRmGlh16p7dR0tsTGMIrpCC6Ff3taaKGvDXTDkO9Dl3DTGCn7YIfiZXf77qhEd9w4Yrsv75r4Le0S-zfCk-qqPs0WEOHAlGqrB0o8qK3UNNBYIzQ/s1600-h/tuna+noodle+casserole+grammys+recipes.jpg&quot; onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; id=&quot;BLOGGER_PHOTO_ID_5250888572387488146&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxuqwYxfXn4Qb8kqlGXyHCZH1-1dnMRmGlh16p7dR0tsTGMIrpCC6Ff3taaKGvDXTDkO9Dl3DTGCn7YIfiZXf77qhEd9w4Yrsv75r4Le0S-zfCk-qqPs0WEOHAlGqrB0o8qK3UNNBYIzQ/s1600/tuna+noodle+casserole+grammys+recipes.jpg&quot; style=&quot;display: block; margin: 0px auto 10px; text-align: center;&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBSvFSC0zt3z1Gx5kAgQeYHaotz6VFvyC4a5EiTKlxn9D7H2Yjq2M3cv2oqLIePjGo1XWGIU9CmtQ8pjR5KIjzI0xl8MlMM4iGfozKW9wmE34weCAK0oFJeWPwunvNQJSs3gh9wkOHD40/s1600-h/tuna+noodle+casserole+back+grammys+recipes.jpg&quot; onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot;&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; id=&quot;BLOGGER_PHOTO_ID_5250888950322378978&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBSvFSC0zt3z1Gx5kAgQeYHaotz6VFvyC4a5EiTKlxn9D7H2Yjq2M3cv2oqLIePjGo1XWGIU9CmtQ8pjR5KIjzI0xl8MlMM4iGfozKW9wmE34weCAK0oFJeWPwunvNQJSs3gh9wkOHD40/s1600/tuna+noodle+casserole+back+grammys+recipes.jpg&quot; style=&quot;display: block; margin: 0px auto 10px; text-align: center;&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Tuna Noodle Casserole Recipe&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
1/2 c. chopped onion&lt;br /&gt;
1 c. cream mushroom soup&lt;br /&gt;
1 -6 oz evaporated milk&lt;br /&gt;
1/3 cup grated Parmesan cheese&lt;br /&gt;
1 - 7 oz can white tuna, drained&lt;br /&gt;
1 - 3 oz can chopped mushroom&lt;br /&gt;
1/2 c. chopped olives, black&lt;br /&gt;
2 T. minced parsley&lt;br /&gt;
2 t. lemon juice&lt;br /&gt;
3 c. cooked noodles, drained&lt;br /&gt;
green pepper&lt;br /&gt;
eggs, hard boiled&lt;br /&gt;
&lt;br /&gt;
Bake at 375 degrees for 20 or 25 minutes.&lt;br /&gt;
&lt;br /&gt;
----------------------------------------------------------------------------------------------&lt;br /&gt;
&lt;span style=&quot;font-style: italic;&quot;&gt;I don&#39;t know how much green pepper or hard boiled eggs. I would use about 1/4 cup peppers and 2 hard boiled eggs.&lt;/span&gt;&lt;br /&gt;
&lt;i&gt;----------------------------------------------------------------------------------------------&lt;/i&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;&lt;/i&gt;
&lt;br /&gt;
&lt;h2&gt;
&lt;i&gt;Another tuna recipe from Grammy&#39;s Recipe Collection:&lt;/i&gt;&lt;/h2&gt;
&lt;i&gt;&lt;a href=&quot;http://grammyrecipes.blogspot.com/2008/09/tuna-jello-salad.html&quot; target=&quot;_blank&quot;&gt;Tuna Jello Salad (WHAT?)&lt;/a&gt;&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;&lt;/i&gt;</description><link>http://grammyrecipes.blogspot.com/2015/06/classic-tuna-noodle-casserole-recipe.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxuqwYxfXn4Qb8kqlGXyHCZH1-1dnMRmGlh16p7dR0tsTGMIrpCC6Ff3taaKGvDXTDkO9Dl3DTGCn7YIfiZXf77qhEd9w4Yrsv75r4Le0S-zfCk-qqPs0WEOHAlGqrB0o8qK3UNNBYIzQ/s72-c/tuna+noodle+casserole+grammys+recipes.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3526796286297914471.post-1001000379950923087</guid><pubDate>Mon, 15 Jun 2015 12:54:00 +0000</pubDate><atom:updated>2015-06-17T09:59:39.311-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">All Recipes</category><category domain="http://www.blogger.com/atom/ns#">Calabaza con Carne</category><category domain="http://www.blogger.com/atom/ns#">Main Dish Recipes</category><title>Calabaza Con Carne Recetas de la Internet (recipes from the internet for Calabaza con Carne)</title><description>&lt;br /&gt;
&lt;br /&gt;
&lt;a href=&quot;http://recetas-mexicanas.com.mx/carne-de-puerco-en-crema-de-calabaza&quot; target=&quot;_blank&quot;&gt;Carne de Puerco en Crema de Calabaza&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a href=&quot;http://lacocinadeangelito.over-blog.es/article-calabaza-rellena-con-carne-79788528.html&quot; target=&quot;_blank&quot;&gt;Calabaza Rellena con Carne&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a href=&quot;http://www.elle.es/gourmet/recetas/segundos/carne-con-calabaza-asada-con-canela-y-anis&quot; target=&quot;_blank&quot;&gt;Carne con Calabaza Asada con Canela y Anis&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a href=&quot;http://www.quierorecetas.com/2010/01/calabaza-rellena-con-carne/&quot; target=&quot;_blank&quot;&gt;Calabaza Rellena con Carne&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a href=&quot;http://www.contarproteinas.com/recetas_resultado/ver/Calabaza-rellena-de-carne-y-frutos-secos-35988&quot; target=&quot;_blank&quot;&gt;Calabaza Rellena de Carne y Frutos Secos&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;</description><link>http://grammyrecipes.blogspot.com/2015/06/calabaza-con-carne-recetas-de-la.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3526796286297914471.post-876504268291305094</guid><pubDate>Fri, 31 Oct 2014 12:53:00 +0000</pubDate><atom:updated>2014-11-05T08:48:17.364-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">All Recipes</category><category domain="http://www.blogger.com/atom/ns#">Side Dish Recipes</category><title>Baked Potatoes and Onions Recipe</title><description>&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYPVzADPP55ArBlfAcoJ76UrfMI5cUjkG9ItKnwZyO5BIAj_zWcUZzAR0cuPT7c36IgbooYNcYV9tGqmHuMGyIPaW_HXizqM7oeo05V8Xq-6RKwZPCKv3L0CAVd8eA-iImZhGp7SOH4uQ/s1600/141105_0001.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYPVzADPP55ArBlfAcoJ76UrfMI5cUjkG9ItKnwZyO5BIAj_zWcUZzAR0cuPT7c36IgbooYNcYV9tGqmHuMGyIPaW_HXizqM7oeo05V8Xq-6RKwZPCKv3L0CAVd8eA-iImZhGp7SOH4uQ/s1600/141105_0001.jpg&quot; height=&quot;388&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
Baked Potatoes and Onions Recipe&lt;br /&gt;
&lt;br /&gt;
Ingredients&lt;br /&gt;
6 or 8 potatoes&lt;br /&gt;
2 or 3 onions&lt;br /&gt;
1 stick butter&lt;br /&gt;
&lt;br /&gt;
Don&#39;t peel potatoes - but do scrub them. :) Put small pieces of butter on bottom of 9X13 pan. Slice potatoes about 1/2 inch thick and place on top of butter. Put diced onions on top of potatoes and bake 1 to 1 1/2 hours at 350 degrees.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Check out my daughters website! She makes quilted handbags, wristlets, change purses, etc. They are absolutely beautiful and make great Christmas gifts!&lt;/span&gt;&lt;b&gt;&amp;nbsp;&lt;a href=&quot;http://www.brooksbeautifulcreations.com/shop/&quot;&gt;http://www.brooksbeautifulcreations.com/shop/&lt;/a&gt;&lt;/b&gt;</description><link>http://grammyrecipes.blogspot.com/2014/10/baked-potatoes-and-onions-recipe.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYPVzADPP55ArBlfAcoJ76UrfMI5cUjkG9ItKnwZyO5BIAj_zWcUZzAR0cuPT7c36IgbooYNcYV9tGqmHuMGyIPaW_HXizqM7oeo05V8Xq-6RKwZPCKv3L0CAVd8eA-iImZhGp7SOH4uQ/s72-c/141105_0001.jpg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3526796286297914471.post-1955405075898050529</guid><pubDate>Fri, 19 Sep 2014 18:52:00 +0000</pubDate><atom:updated>2014-09-19T14:52:58.803-04:00</atom:updated><title>Chicken a la King Recipe</title><description>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-KHxD5gaEX2CIHtBDzPVSqxuTOwjTHyjzhBd0dFHDY9AR-dHh3XzT7wOFMRh4H1i-reyX_6aqXxARmWsWiCoOX9CXXHRua9oPUGYkYL2Nq5hrLPgOQRXz-cZVRQFm9VEaj1EE5_M1KSo/s1600-h/scan0024.jpg&quot; onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot;&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-KHxD5gaEX2CIHtBDzPVSqxuTOwjTHyjzhBd0dFHDY9AR-dHh3XzT7wOFMRh4H1i-reyX_6aqXxARmWsWiCoOX9CXXHRua9oPUGYkYL2Nq5hrLPgOQRXz-cZVRQFm9VEaj1EE5_M1KSo/s320/scan0024.jpg&quot; height=&quot;390&quot; id=&quot;BLOGGER_PHOTO_ID_5250405630597042850&quot; style=&quot;display: block; margin: 0px auto 10px; text-align: center;&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;b&gt;Chicken A La King Recipe&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
6 T. butter (melted)&lt;br /&gt;
Blend in 6 T. flour,1 tsp. salt, 1/8 tsp. pepper&lt;br /&gt;
Cook over low heat until bubbly.&lt;br /&gt;
1 1/2 cup chicken stock&lt;br /&gt;
1 cup cream or milk&lt;br /&gt;
Bring to boil and boil one minute stirring constantly.&lt;br /&gt;
Stir in 1 cup cut up chicken [cooked]&lt;br /&gt;
1 cup sliced mushrooms&lt;br /&gt;
1/2 cup chopped green pepper&lt;br /&gt;
1/4 cup pimiento&lt;br /&gt;
add 2 Tbsp. Sherry&lt;br /&gt;
substitute cooked ham for 1/2 chicken&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
That&#39;s what the &amp;nbsp;recipe card says!&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;</description><link>http://grammyrecipes.blogspot.com/2014/09/chicken-la-king-recipe.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-KHxD5gaEX2CIHtBDzPVSqxuTOwjTHyjzhBd0dFHDY9AR-dHh3XzT7wOFMRh4H1i-reyX_6aqXxARmWsWiCoOX9CXXHRua9oPUGYkYL2Nq5hrLPgOQRXz-cZVRQFm9VEaj1EE5_M1KSo/s72-c/scan0024.jpg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3526796286297914471.post-1859479638956800323</guid><pubDate>Sun, 14 Sep 2014 03:03:00 +0000</pubDate><atom:updated>2014-09-13T23:03:12.477-04:00</atom:updated><title>Shrimp Casserole Recipe</title><description>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQmGvIz5tb8IVMc93ZcUJr9zRteAFwuaR72L-GzTRe-rSfxsAU_yBQ-SUmdon2qzALrmQPDY0R1nWnqTisC-N9a8ns8U8t47vL3UQLevGBI7OWugFkQbrfcCHCWQrYV3DbPRNj1JyUrHo/s1600-h/scan0022.jpg&quot; onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot;&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQmGvIz5tb8IVMc93ZcUJr9zRteAFwuaR72L-GzTRe-rSfxsAU_yBQ-SUmdon2qzALrmQPDY0R1nWnqTisC-N9a8ns8U8t47vL3UQLevGBI7OWugFkQbrfcCHCWQrYV3DbPRNj1JyUrHo/s320/scan0022.jpg&quot; height=&quot;408&quot; id=&quot;BLOGGER_PHOTO_ID_5250403368542746914&quot; style=&quot;display: block; margin: 0px auto 10px; text-align: center;&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
Shrimp Casserole Recipe&lt;br /&gt;
&lt;br /&gt;
9 c. water&lt;br /&gt;
2 lb. medium size fresh shrimp&lt;br /&gt;
1 T. lemon juice&lt;br /&gt;
1/3 c. chopped green pepper&lt;br /&gt;
1/4 c. chopped onion&lt;br /&gt;
2 T. butter or margarine, melted&lt;br /&gt;
1 (10 1/4 oz) can celery soup, undiluted&lt;br /&gt;
1 c. half and half&lt;br /&gt;
1/4 c. dry sherry&lt;br /&gt;
1/2 tsp. salt&lt;br /&gt;
1/2 tsp. pepper&lt;br /&gt;
3 c. cooked rice&lt;br /&gt;
Paprika&lt;br /&gt;
Parsley&lt;br /&gt;
&lt;br /&gt;
1. Bring water to boil. Add shrimp. Cook 3-5 minutes. Drain well. Rinse with cold water. Peel and devein. Reserve 6 shrimp.&lt;br /&gt;
2. Combine soup, half and half, sherry, salt and pepper. Stir in shrimp, vegetables and rice.&lt;br /&gt;
5. Spoon into Pam sprayed casserole. Bake at 350 degrees for 15 - 20 minutes until bubbly. 6. Garnish with paprika, parsley, reserved shrimp.</description><link>http://grammyrecipes.blogspot.com/2014/09/shrimp-casserole-recipe.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQmGvIz5tb8IVMc93ZcUJr9zRteAFwuaR72L-GzTRe-rSfxsAU_yBQ-SUmdon2qzALrmQPDY0R1nWnqTisC-N9a8ns8U8t47vL3UQLevGBI7OWugFkQbrfcCHCWQrYV3DbPRNj1JyUrHo/s72-c/scan0022.jpg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3526796286297914471.post-6380989432880627704</guid><pubDate>Sun, 10 Aug 2014 17:52:00 +0000</pubDate><atom:updated>2014-08-10T13:53:29.211-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">All Recipes</category><category domain="http://www.blogger.com/atom/ns#">Salad Recipes</category><category domain="http://www.blogger.com/atom/ns#">Side Dish Recipes</category><title>Three Bean Salad</title><description>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjUe-mK6s1O5NihFb9Z3ekeOjdxI20CWLFEdhrw-96Y3xDOg0jYrwyZ3x52eofQ1TpbqyXBDiALPSa75gVhQcbk9V_AtK8k78fEsBrDLKbBGAE2TyuiWbNKFTo6pO0c57CdT3-oDv3HiY/s1600-h/3+bean+salad+grammys+recipes.jpg&quot; onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot;&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjUe-mK6s1O5NihFb9Z3ekeOjdxI20CWLFEdhrw-96Y3xDOg0jYrwyZ3x52eofQ1TpbqyXBDiALPSa75gVhQcbk9V_AtK8k78fEsBrDLKbBGAE2TyuiWbNKFTo6pO0c57CdT3-oDv3HiY/s320/3+bean+salad+grammys+recipes.jpg&quot; id=&quot;BLOGGER_PHOTO_ID_5250883768504102402&quot; style=&quot;display: block; margin: 0px auto 10px; text-align: center;&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;h2&gt;
&lt;b&gt;3 Bean Salad&lt;/b&gt;&lt;/h2&gt;
&lt;br /&gt;
1 can kidney beans-drained, mashed&lt;br /&gt;
1 can green beans, drained&lt;br /&gt;
1 can wax beans, drained&lt;br /&gt;
1 onion sliced thin&lt;br /&gt;
1/2 tsp pepper&lt;br /&gt;
3/4 c. sugar&lt;br /&gt;
1/2 c. vinegar&lt;br /&gt;
1/2 c. corn oil&lt;br /&gt;
1 tsp. salt&lt;br /&gt;
&lt;br /&gt;
Combine all ingredients. Best if refrigerated for a few hours before serving.</description><link>http://grammyrecipes.blogspot.com/2014/08/three-bean-salad.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjUe-mK6s1O5NihFb9Z3ekeOjdxI20CWLFEdhrw-96Y3xDOg0jYrwyZ3x52eofQ1TpbqyXBDiALPSa75gVhQcbk9V_AtK8k78fEsBrDLKbBGAE2TyuiWbNKFTo6pO0c57CdT3-oDv3HiY/s72-c/3+bean+salad+grammys+recipes.jpg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3526796286297914471.post-6230501098485810580</guid><pubDate>Thu, 13 Mar 2014 23:30:00 +0000</pubDate><atom:updated>2014-03-13T19:30:44.362-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Pantry Friendly</category><title>Cheese Pudding Recipe</title><description>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVvGRQg_YCPM2ybz-IO3whzXqYGqRW80KaG48dATNax6bCCaoycV6vF9mOBglPbdEgu1TsDw4WSn2dRCo1vQdcZEnu_MYjjUVlJP-YWGB7pAwuYbas1rZpIAGUtAXCw59dzhGQpiGlkC4/s1600-h/Cheese+pudding+Grammy%27s+recipes.jpg&quot; onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVvGRQg_YCPM2ybz-IO3whzXqYGqRW80KaG48dATNax6bCCaoycV6vF9mOBglPbdEgu1TsDw4WSn2dRCo1vQdcZEnu_MYjjUVlJP-YWGB7pAwuYbas1rZpIAGUtAXCw59dzhGQpiGlkC4/s320/Cheese+pudding+Grammy%27s+recipes.jpg&quot; height=&quot;378&quot; id=&quot;BLOGGER_PHOTO_ID_5250163601288038226&quot; style=&quot;display: block; margin: 0px auto 10px; text-align: center;&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;i&gt;If you are looking for something to make with what you have one hand, this one is a winner! I LOVE cheese, although, if it were me I might have given it a different name. Pudding??? Maybe Cheesy Breakfast Casserole would be better, or Cheese Strata. Either way, this is definitely a pantry friendly recipe.&lt;/i&gt;&lt;/span&gt;&lt;br /&gt;
&lt;h2&gt;
&lt;span style=&quot;font-size: x-large;&quot;&gt;Cheese Pudding Recipe&lt;/span&gt;&lt;/h2&gt;
&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;6 slices bread , buttered generously&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;1/2 lb. sharp grated cheese&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;2 cups milk&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;3 eggs beaten&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;1 tsp. salt&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;1 tsp. dry mustard&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;Remove crusts from bread-cube. Place cubes in a greased 1 1/2 qt. casserole alternately with cheese. Combine remaining ingredients and pour over casserole. Put casserole in pan of hot water. Bake at 325 degrees for 1 hour. Serves six.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;Italian bread crumbs on top.&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
-----------------------------------------------------------------------------------------------&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;i&gt;It really looks like Gram made this a lot--if the spill marks on the recipes mean anything!&lt;/i&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMhA3HTMkKuIW0AcPaDS-HS3GG5yTk6Z9fT-wU4pYRWTDjHwC_YCyOJ1D-nqHsMc7DUUscxWP7GrXbVCknnRFO7qElFKQG2pUAtdEigKsxBxR8NNOQ2hI-aCaygfj8r_XnlIweMDfKU1M/s1600-h/Cheese+pudding+baack+Grammy%27s+recipes.jpg&quot; onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMhA3HTMkKuIW0AcPaDS-HS3GG5yTk6Z9fT-wU4pYRWTDjHwC_YCyOJ1D-nqHsMc7DUUscxWP7GrXbVCknnRFO7qElFKQG2pUAtdEigKsxBxR8NNOQ2hI-aCaygfj8r_XnlIweMDfKU1M/s320/Cheese+pudding+baack+Grammy%27s+recipes.jpg&quot; height=&quot;380&quot; id=&quot;BLOGGER_PHOTO_ID_5250163877946943154&quot; style=&quot;display: block; margin: 0px auto 10px; text-align: center;&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;</description><link>http://grammyrecipes.blogspot.com/2014/03/cheese-pudding-recipe.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVvGRQg_YCPM2ybz-IO3whzXqYGqRW80KaG48dATNax6bCCaoycV6vF9mOBglPbdEgu1TsDw4WSn2dRCo1vQdcZEnu_MYjjUVlJP-YWGB7pAwuYbas1rZpIAGUtAXCw59dzhGQpiGlkC4/s72-c/Cheese+pudding+Grammy%27s+recipes.jpg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3526796286297914471.post-4151731255607943109</guid><pubDate>Wed, 05 Mar 2014 02:48:00 +0000</pubDate><atom:updated>2014-08-10T13:54:02.417-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">All Recipes</category><category domain="http://www.blogger.com/atom/ns#">Soup Recipes</category><title>Savory Bean Soup Recipe</title><description>&lt;br /&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig9zezAv5yEmp7QGtrSXBZPFprXGI90MZ64H62w7PCqUbtpuzSTszuYTJMkkFGrQWwBXgcwdzVqMJJ2rxATXqZ3ZxqQrB7Iykd8OQFK7a6jQc0LyqNj9m_XwEL1hBJucxN9dCwSy0IEwg/s1600-h/savory+bean+soup+grammy%27s+recipes.jpg&quot; onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig9zezAv5yEmp7QGtrSXBZPFprXGI90MZ64H62w7PCqUbtpuzSTszuYTJMkkFGrQWwBXgcwdzVqMJJ2rxATXqZ3ZxqQrB7Iykd8OQFK7a6jQc0LyqNj9m_XwEL1hBJucxN9dCwSy0IEwg/s320/savory+bean+soup+grammy%27s+recipes.jpg&quot; height=&quot;388&quot; id=&quot;BLOGGER_PHOTO_ID_5250160144074878050&quot; style=&quot;display: block; margin: 0px auto 10px; text-align: center;&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;h2&gt;
&lt;b&gt;Savory Bean Soup Recipe&lt;/b&gt;&lt;/h2&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;1 small ham (just a few pieces)&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;1 lb bean soup mix&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;6 c. water&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;2 tsp. salt&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;1 onion, chopped&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;2 cloves garlic&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;1 bay leaf&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;1 tsp. basil&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;2 cups solid pack tomatoes&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;1/2 cup chopped red peppers&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;1/2 cup chopped green peppers&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;1-3 tsp. chili powder&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;1 Tbsp. brown sugar&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;1/2 tsp. dry mustard&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;2 tsp. each chopped parsley, celery, paprika, lea and perrins (worcestershire sauce), lemon juice&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;Place ham, beans, H20, salt in pot-cover and cook until beans are tender--add rest cover and simmer at least 1 - 1 1/2 hours.&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIdmjIUMNXi5a_Jj5CidFbV6p89tqspHBxbFxdMelk7eUxVmwJbyx4VTKfqf6Gj1CjwAoex-Og0jNFi1oF_02YnZuipLF2G_4bycvaeIbcVsb4htSuRst2pdLAmWv9DVBsHAeHj4w5bHs/s1600-h/savory+bean+soup+back+grammy%27s+recipes.jpg&quot; onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIdmjIUMNXi5a_Jj5CidFbV6p89tqspHBxbFxdMelk7eUxVmwJbyx4VTKfqf6Gj1CjwAoex-Og0jNFi1oF_02YnZuipLF2G_4bycvaeIbcVsb4htSuRst2pdLAmWv9DVBsHAeHj4w5bHs/s320/savory+bean+soup+back+grammy%27s+recipes.jpg&quot; height=&quot;484&quot; id=&quot;BLOGGER_PHOTO_ID_5250160493340224738&quot; style=&quot;display: block; margin: 0px auto 10px; text-align: center;&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
------------------------------------------------------------------------------------------------&lt;br /&gt;
Dad used to always made bean soup--I guess he got his taste for it from Grammy.&lt;br /&gt;
&lt;br /&gt;
Such a great recipe for a cold winter day. Oh! And it looks gluten, soy and dairy free, too. Yay!</description><link>http://grammyrecipes.blogspot.com/2014/03/savory-bean-soup-recipe.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig9zezAv5yEmp7QGtrSXBZPFprXGI90MZ64H62w7PCqUbtpuzSTszuYTJMkkFGrQWwBXgcwdzVqMJJ2rxATXqZ3ZxqQrB7Iykd8OQFK7a6jQc0LyqNj9m_XwEL1hBJucxN9dCwSy0IEwg/s72-c/savory+bean+soup+grammy%27s+recipes.jpg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3526796286297914471.post-4661378585676478958</guid><pubDate>Fri, 28 Feb 2014 02:38:00 +0000</pubDate><atom:updated>2014-08-10T13:54:14.518-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">All Recipes</category><category domain="http://www.blogger.com/atom/ns#">Appetizer Recipes</category><category domain="http://www.blogger.com/atom/ns#">Side Dish Recipes</category><title>Crab Casserole Recipe</title><description>&lt;br /&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4ATtP-w1Cj7dowZlY9eozwLjXQ1h-9oX79XYSQg7342WCohVRA79K-xzLMc_HCH-GuxqscLSYnVPVDlOWuJ5q85dPnfq_8RrvZMFryfu_FF0yTKYh8v2w9PQkefX1S9P_Dmfoj1VqSq0/s1600-h/crab+casserole+grammy%27s+recipes.jpg&quot; onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4ATtP-w1Cj7dowZlY9eozwLjXQ1h-9oX79XYSQg7342WCohVRA79K-xzLMc_HCH-GuxqscLSYnVPVDlOWuJ5q85dPnfq_8RrvZMFryfu_FF0yTKYh8v2w9PQkefX1S9P_Dmfoj1VqSq0/s320/crab+casserole+grammy%27s+recipes.jpg&quot; height=&quot;376&quot; id=&quot;BLOGGER_PHOTO_ID_5250143154847607618&quot; style=&quot;display: block; margin: 0px auto 10px; text-align: center;&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;h2&gt;
Crab Casserole Recipe&lt;/h2&gt;
&lt;br /&gt;
12 slices of stale bread cut in cubes&lt;br /&gt;
1 lb. backfin [crab]&lt;br /&gt;
7 hard boiled eggs, diced&lt;br /&gt;
1/4 cup chopped onion&lt;br /&gt;
4 Tbsp. chopped parsley&lt;br /&gt;
2 1/2 cups mayonnaise&lt;br /&gt;
2 1/2 cups milk&lt;br /&gt;
Sharp Cheddar cheese to sprinkle on top&lt;br /&gt;
&lt;br /&gt;
Mix all together; sharp cheese on top; bake 45 minutes in a 325 degree oven.</description><link>http://grammyrecipes.blogspot.com/2014/02/crab-casserole-12-slices-of-stale-bread.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4ATtP-w1Cj7dowZlY9eozwLjXQ1h-9oX79XYSQg7342WCohVRA79K-xzLMc_HCH-GuxqscLSYnVPVDlOWuJ5q85dPnfq_8RrvZMFryfu_FF0yTKYh8v2w9PQkefX1S9P_Dmfoj1VqSq0/s72-c/crab+casserole+grammy%27s+recipes.jpg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3526796286297914471.post-1809172716241923796</guid><pubDate>Fri, 21 Feb 2014 03:20:00 +0000</pubDate><atom:updated>2014-08-10T13:54:19.929-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">All Recipes</category><category domain="http://www.blogger.com/atom/ns#">Main Dish Recipes</category><title>Quaker Oat Meatloaf Recipe</title><description>&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzyovo6hAKVZAcSDO-Oj3CDe2tVAbscMTdTB0A5MhG0I9trTmZ_oSb62lezmv5xAmjiKa91FTXrBcl1Ria-g8h8ZzcUjEZuHauxc7UsZIHkmG8Bn-NeAWnMgtf6H1ZXdL_ixg_G0_w4oQ/s1600-h/grammys+recipes+quaker+oat+meat+loaf.jpg&quot; onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzyovo6hAKVZAcSDO-Oj3CDe2tVAbscMTdTB0A5MhG0I9trTmZ_oSb62lezmv5xAmjiKa91FTXrBcl1Ria-g8h8ZzcUjEZuHauxc7UsZIHkmG8Bn-NeAWnMgtf6H1ZXdL_ixg_G0_w4oQ/s320/grammys+recipes+quaker+oat+meat+loaf.jpg&quot; height=&quot;369&quot; id=&quot;BLOGGER_PHOTO_ID_5249002453525704082&quot; style=&quot;float: left; margin: 0pt 10px 10px 0pt;&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;h2&gt;
&lt;span style=&quot;font-size: x-large;&quot;&gt;Quaker Oat Meatloaf Recipe&lt;/span&gt;&lt;/h2&gt;
&lt;br /&gt;
1 1/2 lb ground beef&lt;br /&gt;
3/4 c oats, uncooked&lt;br /&gt;
1/4 c chopped onion (Grammy&#39;s note--add green pepper)&lt;br /&gt;
1 1/2 tsp. salt&lt;br /&gt;
1/4 tsp. pepper&lt;br /&gt;
1 cup tomato juice (Grammy&#39;s note--V8 better)&lt;br /&gt;
1 egg, beaten&lt;br /&gt;
&lt;br /&gt;
Combine. Pack firmly into an ungreased loaf pan. Preheat oven to 350 degrees - bake 1 1/4 hours.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
**I have only tried a few of Grammy&#39;s Recipes. I would LOVE to hear the outcome if anyone tries these recipes. Let me know!</description><link>http://grammyrecipes.blogspot.com/2014/02/1-12-lb-ground-beef-34-c-oats-uncooked.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzyovo6hAKVZAcSDO-Oj3CDe2tVAbscMTdTB0A5MhG0I9trTmZ_oSb62lezmv5xAmjiKa91FTXrBcl1Ria-g8h8ZzcUjEZuHauxc7UsZIHkmG8Bn-NeAWnMgtf6H1ZXdL_ixg_G0_w4oQ/s72-c/grammys+recipes+quaker+oat+meat+loaf.jpg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3526796286297914471.post-8683855050173968927</guid><pubDate>Thu, 20 Feb 2014 02:48:00 +0000</pubDate><atom:updated>2014-03-06T22:06:20.251-05:00</atom:updated><title>About Grammy</title><description>&lt;br /&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnMf52xwhzCx3XwOuVzUDZqkLDLolqv2w4txQPOnajfbTnPysQLP2y4V23MkpBtiKp7XGrbIhfZjOyogcgHpD4T_Dt461BofSqtAPHt1jhTDU3vzUo_jtoXVPaoMwg40JiZ-7oi8KiWl4/s1600-h/Rebecca+Christine+Brooks-Davis+copy.gif&quot; onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot;&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnMf52xwhzCx3XwOuVzUDZqkLDLolqv2w4txQPOnajfbTnPysQLP2y4V23MkpBtiKp7XGrbIhfZjOyogcgHpD4T_Dt461BofSqtAPHt1jhTDU3vzUo_jtoXVPaoMwg40JiZ-7oi8KiWl4/s320/Rebecca+Christine+Brooks-Davis+copy.gif&quot; height=&quot;640&quot; id=&quot;BLOGGER_PHOTO_ID_5250156764443970290&quot; style=&quot;display: block; margin: 0px auto 10px; text-align: center;&quot; width=&quot;478&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Grammy was born in 1915 and passed on at the age of 90! She loved to serve a good meal to her family and frowned upon anyone who would not eat more than their share :)&lt;br /&gt;
&lt;br /&gt;
I remember her tastes to be very elegant, from her clothes and jewelry, to her apartment decor, her hobbies and entertainment choices, and especially her food. It shocked me often when she took us to McDonald&#39;s --but she loved us and she knew what we liked!&lt;br /&gt;
&lt;br /&gt;
The foods I remember most are her&amp;nbsp;&lt;a href=&quot;http://grammyrecipes.blogspot.com/2008/09/pineapple-salad.html&quot;&gt;pineapple salad&lt;/a&gt;&amp;nbsp;and her&amp;nbsp;&lt;a href=&quot;http://grammyrecipes.blogspot.com/2008/09/waldorf-salad-recipe.html&quot;&gt;Waldorf salad.&lt;/a&gt;&amp;nbsp;The pineapple salad was simple, yet as everything, presented in a decorative way. The Waldorf salad was certainly not one of my favorites, but I ate it--otherwise I would suffer the frown and the wagging finger :)( I wish it was that easy with my children!)&lt;br /&gt;
&lt;br /&gt;
I remember other foods that she served us as well, but no recipes were needed for these-english muffins every morning with lots of real butter, ice cream with lots of chocolate syrup, and just about anything she knew we liked. My little brother was bombarded with chocolate covered raisins throughout his life!&lt;br /&gt;
&lt;br /&gt;
I hope to remember more foods that she served us as I go through her recipe box and post them on this blog. But if not, it will still be an adventure as many of her recipes are very unusual to my &quot;down home&quot; tastes. (case in point-Sparkling Beet Cups and Tuna Jello Salad)</description><link>http://grammyrecipes.blogspot.com/2014/02/about-grammy.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnMf52xwhzCx3XwOuVzUDZqkLDLolqv2w4txQPOnajfbTnPysQLP2y4V23MkpBtiKp7XGrbIhfZjOyogcgHpD4T_Dt461BofSqtAPHt1jhTDU3vzUo_jtoXVPaoMwg40JiZ-7oi8KiWl4/s72-c/Rebecca+Christine+Brooks-Davis+copy.gif" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3526796286297914471.post-3246086824906113665</guid><pubDate>Mon, 17 Feb 2014 02:52:00 +0000</pubDate><atom:updated>2014-08-10T13:54:26.785-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">All Recipes</category><category domain="http://www.blogger.com/atom/ns#">Appetizer Recipes</category><title>Spinach Dip Recipe</title><description>&lt;br /&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi96_85hZrWMgd3lBJw1T8FzTdWV5E0yfzsb4B8xFLp8y8fOBFKGxN1nRZi3oAtSUdg50H0Z4-ZC-BVDA6OQVZc8PeRx9-2XGplQ-KzCMhH1ginARoMPJHHlE_3QI9vMRDCE9G3rbLv3WI/s1600-h/cucumber+dill,+shrimp+louis,+spinach+and+french+onion+dips+grammy%27s+recipes.JPG&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi96_85hZrWMgd3lBJw1T8FzTdWV5E0yfzsb4B8xFLp8y8fOBFKGxN1nRZi3oAtSUdg50H0Z4-ZC-BVDA6OQVZc8PeRx9-2XGplQ-KzCMhH1ginARoMPJHHlE_3QI9vMRDCE9G3rbLv3WI/s400/cucumber+dill,+shrimp+louis,+spinach+and+french+onion+dips+grammy%27s+recipes.JPG&quot; height=&quot;523&quot; id=&quot;BLOGGER_PHOTO_ID_5309074936934444002&quot; style=&quot;display: block; margin: 0px auto 10px; text-align: center;&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;h2&gt;
&lt;strong&gt;&lt;span style=&quot;font-size: x-large;&quot;&gt;Spinach Dip Recipe&lt;/span&gt;&lt;/strong&gt;&lt;/h2&gt;
&lt;strong&gt;&lt;br /&gt;&lt;/strong&gt;
&lt;strong&gt;&lt;br /&gt;&lt;/strong&gt;
1 cup Hellmann&#39;s Light Reduced Calorie Mayonnaise&lt;br /&gt;
1 1/2 cups sour cream&lt;br /&gt;
1 pkg. (10oz) frozen chopped spinach, thawed, drained&lt;br /&gt;
1 pkg. (1.4oz)Knorr vegetable soup and recipe mix&lt;br /&gt;
1 can (8oz) water chestnuts, drained, chopped (optional)&lt;br /&gt;
3 green onions, chopped&lt;br /&gt;
&lt;br /&gt;
Stir all ingredients until well mixed. Cover; chill. Makes 3 cups.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;span style=&quot;color: blue; font-size: large;&quot;&gt;**This dip has become one of our favorite foods. Anytime we have a potluck, one of my daughters asks for this dip. It is delicious and so easy!&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;span style=&quot;color: blue; font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;
&lt;b&gt;&lt;span style=&quot;color: blue; font-size: large;&quot;&gt;The last time I made it I skipped the water chestnuts and the green onions and it was just as good.&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;span style=&quot;color: blue; font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;
&lt;b&gt;&lt;span style=&quot;color: blue; font-size: large;&quot;&gt;Also, the amount of spinach in it does not have to be exact. And I certainly NEVER use Light Reduced Calorie Mayo as called for in the recipe. I like my mayo full fat - full flavor.&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;span style=&quot;color: blue; font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;
&lt;b&gt;&lt;span style=&quot;color: blue; font-size: large;&quot;&gt;This is a very forgiving dish.&amp;nbsp;&lt;/span&gt;&lt;/b&gt;</description><link>http://grammyrecipes.blogspot.com/2014/02/spinach-dip.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi96_85hZrWMgd3lBJw1T8FzTdWV5E0yfzsb4B8xFLp8y8fOBFKGxN1nRZi3oAtSUdg50H0Z4-ZC-BVDA6OQVZc8PeRx9-2XGplQ-KzCMhH1ginARoMPJHHlE_3QI9vMRDCE9G3rbLv3WI/s72-c/cucumber+dill,+shrimp+louis,+spinach+and+french+onion+dips+grammy%27s+recipes.JPG" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3526796286297914471.post-8086758080191250305</guid><pubDate>Tue, 09 Jul 2013 02:22:00 +0000</pubDate><atom:updated>2014-08-10T13:54:40.870-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">All Recipes</category><category domain="http://www.blogger.com/atom/ns#">Main Dish Recipes</category><title>Turkey Florentine Recipe</title><description>&lt;br /&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCKZOSCtiyZGOHN3Riuu9Pm2yrllkhahKHU46SzIwY3mLqI2DQtv8bu9EpkGqUSUtICSm09hIUYhK0rURrH4h0OKlWss-hi3lMguvnFSHRvCPJTPFmLChGCq5ck4TtJNrZqe0-wksyK9c/s1600-h/Grammy&#39;s+Recipes+001.jpg&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCKZOSCtiyZGOHN3Riuu9Pm2yrllkhahKHU46SzIwY3mLqI2DQtv8bu9EpkGqUSUtICSm09hIUYhK0rURrH4h0OKlWss-hi3lMguvnFSHRvCPJTPFmLChGCq5ck4TtJNrZqe0-wksyK9c/s400/Grammy&#39;s+Recipes+001.jpg&quot; height=&quot;318&quot; id=&quot;BLOGGER_PHOTO_ID_5401924319673661378&quot; style=&quot;display: block; margin: 0px auto 10px; text-align: center;&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;h2&gt;
&lt;b&gt;&lt;span style=&quot;font-size: x-large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/h2&gt;
&lt;h2&gt;
&lt;b&gt;&lt;span style=&quot;font-size: x-large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/h2&gt;
&lt;h2&gt;
&lt;b&gt;&lt;span style=&quot;font-size: x-large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/h2&gt;
&lt;h2&gt;
&lt;b&gt;&lt;span style=&quot;font-size: x-large;&quot;&gt;Turkey Florentine Recipe&lt;/span&gt;&lt;/b&gt;&lt;/h2&gt;
&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;8-pound Butterball breast of turkey, thawed&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;1 package (6 ounces) long grain and wild rice mix&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;1 package (10 ounces) frozen chopped spinach, thawed, drained&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;3/4 cup diced fully cooked ham&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;Roast turkey according to package directions. Prepare rice according to package directions. Stire in spinach and ham. Place in 1 1/2 - quart buttered casserole. Bake with turkey last 45 minutes of roasting time. Slice turkey and serve with florentine rice.&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;</description><link>http://grammyrecipes.blogspot.com/2013/07/turkey-florentine-8-pound-butterball.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCKZOSCtiyZGOHN3Riuu9Pm2yrllkhahKHU46SzIwY3mLqI2DQtv8bu9EpkGqUSUtICSm09hIUYhK0rURrH4h0OKlWss-hi3lMguvnFSHRvCPJTPFmLChGCq5ck4TtJNrZqe0-wksyK9c/s72-c/Grammy&#39;s+Recipes+001.jpg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3526796286297914471.post-3277245447799201640</guid><pubDate>Fri, 15 Apr 2011 00:26:00 +0000</pubDate><atom:updated>2014-03-13T19:45:55.258-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">All Recipes</category><category domain="http://www.blogger.com/atom/ns#">Salad Recipes</category><title>Pear Spinach Salad Recipe</title><description>&lt;br /&gt;
&lt;script src=&quot;http://pagead2.googlesyndication.com/pagead/show_ads.js&quot; type=&quot;text/javascript&quot;&gt;
&lt;/script&gt;&lt;br /&gt;
&lt;span style=&quot;font-style: italic;&quot;&gt;&lt;/span&gt;&lt;br /&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWAVT5BbflRfg9rOvpuO3GAmOPNDZGXuJBXY1winSxasfQ7ndcjGZEvup5PWI_feLHLjU5sSLj6IGIXVwNZ8nqVXLlETeaS3OyTnBv3bl7uDGPV9ki__baxhm9XNHMaIR7I-QPkMP-XlY/s1600-h/grammys+recipes+pear+spinach+salad.jpg&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWAVT5BbflRfg9rOvpuO3GAmOPNDZGXuJBXY1winSxasfQ7ndcjGZEvup5PWI_feLHLjU5sSLj6IGIXVwNZ8nqVXLlETeaS3OyTnBv3bl7uDGPV9ki__baxhm9XNHMaIR7I-QPkMP-XlY/s320/grammys+recipes+pear+spinach+salad.jpg&quot; height=&quot;388&quot; id=&quot;BLOGGER_PHOTO_ID_5249783742264613682&quot; style=&quot;display: block; margin: 0px auto 10px; text-align: center;&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;h2&gt;
&lt;span style=&quot;font-size: x-large; font-weight: bold;&quot;&gt;Pear-Spinach Salad Recipe with Dressing&lt;/span&gt;&lt;/h2&gt;
&lt;/div&gt;
&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;Core and slice 2 pears, combine with&lt;br /&gt;4 cups torn spinach&lt;br /&gt;chilled torn lettuce&lt;br /&gt;-drizzle with lemon nut dressing-&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;Lemon Nut Dressing&lt;/span&gt;1/3 cup coarsely chopped walnut&lt;br /&gt;Bake 350 degrees 10 min- 12 min.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;Combine with:&lt;br /&gt;1/2 cup salad oil&lt;br /&gt;3 Tbl. lemon juice&lt;br /&gt;2 Tbl. vinegar&lt;br /&gt;1/4 tsp. salt&lt;br /&gt;1/4 tsp. sugar&lt;br /&gt;1/4 tsp. tarragon&lt;br /&gt;1/2 tsp. pepper&lt;br /&gt;1/4 tsp. grated lemon peel&lt;br /&gt;Mix well.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;---&lt;/span&gt;-----------------------------------------------------------------------------------------&lt;br /&gt;
&lt;span style=&quot;font-size: large; font-style: italic;&quot;&gt;Okay, I tried this and it just didn&#39;t go over well with my family, or me. I tried to like it, but the lemon dressing is too lemony!&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-style: italic;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt; You&#39;ll like it if you like lemon--but I would have preferred some ranch dressing!&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
-----------------------------------------------------------------------------------------------&lt;br /&gt;
&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;div style=&quot;text-align: right;&quot;&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: 12px; font-style: italic;&quot;&gt;i&lt;/span&gt;&lt;/div&gt;
</description><link>http://grammyrecipes.blogspot.com/2011/04/pear-spinach-salad-recipe.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWAVT5BbflRfg9rOvpuO3GAmOPNDZGXuJBXY1winSxasfQ7ndcjGZEvup5PWI_feLHLjU5sSLj6IGIXVwNZ8nqVXLlETeaS3OyTnBv3bl7uDGPV9ki__baxhm9XNHMaIR7I-QPkMP-XlY/s72-c/grammys+recipes+pear+spinach+salad.jpg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3526796286297914471.post-177896168383512933</guid><pubDate>Mon, 11 Apr 2011 19:36:00 +0000</pubDate><atom:updated>2011-04-11T15:36:09.708-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">All Recipes</category><category domain="http://www.blogger.com/atom/ns#">Dessert Recipes</category><category domain="http://www.blogger.com/atom/ns#">Salad Recipes</category><title>Cranberry Orange Salad Recipe</title><description>&lt;span style=&quot;font-style: italic;&quot;&gt;This looks easy, and good. But what is orange cranberry relish??&lt;br /&gt;
Grammy really liked using jello!&lt;br /&gt;
&lt;/span&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdrh5zBrygM6Dr_QHJN738RK_-6ItljUcc7lbXoc6xymR6PK3QH7xbEyrtWvrkXVGe5-bngPctoQHr_pS79tGxR8JtZoX0yLfAdG33JiKFVD4cyQOFt_dq9lmTPAPJz3zVpMkcSHls284/s1600-h/grammys+recipes+cranberry+orange+salad.jpg&quot; onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot;&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; id=&quot;BLOGGER_PHOTO_ID_5249401104441648002&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdrh5zBrygM6Dr_QHJN738RK_-6ItljUcc7lbXoc6xymR6PK3QH7xbEyrtWvrkXVGe5-bngPctoQHr_pS79tGxR8JtZoX0yLfAdG33JiKFVD4cyQOFt_dq9lmTPAPJz3zVpMkcSHls284/s320/grammys+recipes+cranberry+orange+salad.jpg&quot; style=&quot;cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;span style=&quot;font-style: italic;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;3/4 cup boiling water&lt;br /&gt;
1 pkg. lemon gelatin&lt;br /&gt;
Orange cranberry relish, frozen</description><link>http://grammyrecipes.blogspot.com/2011/04/cranberry-orange-salad-recipe.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdrh5zBrygM6Dr_QHJN738RK_-6ItljUcc7lbXoc6xymR6PK3QH7xbEyrtWvrkXVGe5-bngPctoQHr_pS79tGxR8JtZoX0yLfAdG33JiKFVD4cyQOFt_dq9lmTPAPJz3zVpMkcSHls284/s72-c/grammys+recipes+cranberry+orange+salad.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3526796286297914471.post-6241922110886217271</guid><pubDate>Sun, 10 Apr 2011 21:00:00 +0000</pubDate><atom:updated>2011-04-10T17:00:00.762-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">All Recipes</category><category domain="http://www.blogger.com/atom/ns#">Dessert Recipes</category><category domain="http://www.blogger.com/atom/ns#">Salad Recipes</category><title>Hippy Salad Recipe</title><description>&lt;span style=&quot;font-style: italic;&quot;&gt;Ok, so this is probably not called &quot;Hippy&quot; Salad, or is it? One thing about Grammy--I can&#39;t read her writing (and I don&#39;t think I&#39;m the only one!) This recipe was from one of her very good friends and it looks really good!&lt;br /&gt;
&lt;br /&gt;
&lt;/span&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEiVEtaNJQZrvDu5oJp8A9WQWaSdcJX9QG8PorlPfmIlYayyp1e1BxIcFmKeJFFG96g84YKrEaGuK4oDCWxtmhlDhHHUpGr94iHpGPoIQKW4S65lgJTcRiZkoZl2PFjVTJ_KBvkW0alak/s1600-h/grammys+recipes+hippy+salad.jpg&quot; onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot;&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; id=&quot;BLOGGER_PHOTO_ID_5249393884274390098&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEiVEtaNJQZrvDu5oJp8A9WQWaSdcJX9QG8PorlPfmIlYayyp1e1BxIcFmKeJFFG96g84YKrEaGuK4oDCWxtmhlDhHHUpGr94iHpGPoIQKW4S65lgJTcRiZkoZl2PFjVTJ_KBvkW0alak/s320/grammys+recipes+hippy+salad.jpg&quot; style=&quot;cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;span style=&quot;font-style: italic;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;1- 16 oz can whole cranberry sauce&lt;br /&gt;
1- 11 oz can mandarin oranges (drained)&lt;br /&gt;
1/2 cup sour cream&lt;br /&gt;
1/4 cup nuts&lt;br /&gt;
1 3 oz package cherry Jello&lt;br /&gt;
1 cup boiling water&lt;br /&gt;
&lt;br /&gt;
Dissolve jello with water, beat in sour cream and cranberry sauce-fold in nuts and oranges.&lt;br /&gt;
&lt;br /&gt;
-------------------------------------------------------------------------------------------------&lt;br /&gt;
&lt;span style=&quot;font-style: italic;&quot;&gt;This is gluten free--just watch the sour cream. I buy Daisy brand sour cream.&lt;br /&gt;
Also, I think Jello is also soy free. So this would be soy free and gluten free. Always read labels!&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-style: italic;&quot;&gt;&lt;/span&gt;</description><link>http://grammyrecipes.blogspot.com/2011/04/hippy-salad-recipe.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEiVEtaNJQZrvDu5oJp8A9WQWaSdcJX9QG8PorlPfmIlYayyp1e1BxIcFmKeJFFG96g84YKrEaGuK4oDCWxtmhlDhHHUpGr94iHpGPoIQKW4S65lgJTcRiZkoZl2PFjVTJ_KBvkW0alak/s72-c/grammys+recipes+hippy+salad.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3526796286297914471.post-6407769790863411203</guid><pubDate>Sat, 09 Apr 2011 15:43:00 +0000</pubDate><atom:updated>2011-04-09T11:43:07.462-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">All Recipes</category><category domain="http://www.blogger.com/atom/ns#">Salad Recipes</category><category domain="http://www.blogger.com/atom/ns#">Side Dish Recipes</category><title>Crab Salad Stuffed Avocado Recipe</title><description>&lt;span style=&quot;font-style: italic;&quot;&gt;I do remember Gram&#39;s fondness of Worcestershire sauce. I still don&#39;t know the proper way to pronounce it though!&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;div align=&quot;center&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidVeaDrWXYKqixKywgGkbXLy2PjUlwVBouqxlj7r5Jzl235kAsglg6p8JBkF72qN9W2c0IGPEtWU_xnusx9T1kaar81eqLXN0wDmb4WBlx84er_dofbAuC8SWKJkMj1GFYqvB_2u1JbbA/s1600-h/grammys+recipes+crab+salad-stuffed+avocado.jpg&quot; onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot;&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; id=&quot;BLOGGER_PHOTO_ID_5249402085759672242&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidVeaDrWXYKqixKywgGkbXLy2PjUlwVBouqxlj7r5Jzl235kAsglg6p8JBkF72qN9W2c0IGPEtWU_xnusx9T1kaar81eqLXN0wDmb4WBlx84er_dofbAuC8SWKJkMj1GFYqvB_2u1JbbA/s320/grammys+recipes+crab+salad-stuffed+avocado.jpg&quot; style=&quot;cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;&quot; /&gt;&lt;/a&gt; &lt;strong&gt;Crab Salad Stuffed Avocado&lt;/strong&gt;&lt;br /&gt;
&lt;br /&gt;
2 ripe avocados chilled&lt;br /&gt;
1 lb. backfin crabmeat&lt;br /&gt;
&lt;br /&gt;
Dressing:&lt;br /&gt;
1/2 c. salad dressing&lt;br /&gt;
1/2 c. finely chopped celery&lt;br /&gt;
1/4 c. finely chopped pimiento&lt;br /&gt;
2 tsp. lemon juice&lt;br /&gt;
dash Tabasco&lt;br /&gt;
1/8 tsp Worcestershire Sauce&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Halve avocado lengthwise - remove pits and peel, sprinkle with lemon juice and salt. Arrange each half on bed of greens. Fill with crab meat, top with dressing.&lt;br /&gt;
&lt;br /&gt;
-------------------------------------------------------------------------------------------------&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;font-style: italic;&quot;&gt;I&#39;m gluten free, along with my kids. This recipe looks gluten free--you would just have to watch the worcestershire sauce--I get Lea and Perrins. (Always read labels! Don&#39;t take my word for it.)&lt;/span&gt;&lt;/div&gt;&lt;em&gt;My sister LOVES avocado and it&#39;s wearing off on me. Crab salad with avocado sounds really good, or it could even be chicken salad with avocado to make it a less expensive dish.&lt;/em&gt;</description><link>http://grammyrecipes.blogspot.com/2011/04/crab-salad-stuffed-avocado-recipe.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidVeaDrWXYKqixKywgGkbXLy2PjUlwVBouqxlj7r5Jzl235kAsglg6p8JBkF72qN9W2c0IGPEtWU_xnusx9T1kaar81eqLXN0wDmb4WBlx84er_dofbAuC8SWKJkMj1GFYqvB_2u1JbbA/s72-c/grammys+recipes+crab+salad-stuffed+avocado.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3526796286297914471.post-5821987306704231440</guid><pubDate>Fri, 08 Apr 2011 21:00:00 +0000</pubDate><atom:updated>2011-04-08T17:00:03.649-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">All Recipes</category><category domain="http://www.blogger.com/atom/ns#">Breakfast Recipes</category><category domain="http://www.blogger.com/atom/ns#">Main Dish Recipes</category><title>Savory Eggs Recipe</title><description>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-ltz4ghyphenhyphenwsgVJko2ZWAYjaV1M2jZzvO1xi4pd2vljIKvHDn4aLsFOLZNGrShxBnKraxeE3ZBloYp8F3REgytFSbbftsUHyGyS-bhOTz9mvrYM_ro7Pwl9eBWbPvlWZPJPe4gcZZU9yAs/s1600-h/grammys+recipes+savory+eggs.jpg&quot; onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot;&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; id=&quot;BLOGGER_PHOTO_ID_5248909392606006722&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-ltz4ghyphenhyphenwsgVJko2ZWAYjaV1M2jZzvO1xi4pd2vljIKvHDn4aLsFOLZNGrShxBnKraxeE3ZBloYp8F3REgytFSbbftsUHyGyS-bhOTz9mvrYM_ro7Pwl9eBWbPvlWZPJPe4gcZZU9yAs/s320/grammys+recipes+savory+eggs.jpg&quot; style=&quot;cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
1 c. grated cheese--sharp cheddar&lt;br /&gt;
2 Tblsp. butter&lt;br /&gt;
1/2 cup H &amp;amp; H ( half and half??)&lt;br /&gt;
1/2 tsp each salt and pepper&lt;br /&gt;
1 tsp prepared mustard&lt;br /&gt;
6 beaten eggs&lt;br /&gt;
a little garlic&lt;br /&gt;
Optional-Sauted onions and green pepper.&lt;br /&gt;
&lt;br /&gt;
Place cheese in greased 8 inch baking dish-Dot with butter.&lt;br /&gt;
Beat together eggs, cream and seasoning. Pour over cheese.&lt;br /&gt;
Bake at 325 degrees for 35 to 40 minute.&lt;br /&gt;
Serves 6-May be doubled-takes longer to bake.&lt;br /&gt;
&lt;br /&gt;
---------------------------------------------------------------------------&lt;span style=&quot;font-style: italic;&quot;&gt;This sounds really good! I&#39;ll have to try it.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-style: italic;&quot;&gt;Gluten free if you make sure your grated cheese has no gluten.&lt;/span&gt;</description><link>http://grammyrecipes.blogspot.com/2011/04/savory-eggs-recipe.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-ltz4ghyphenhyphenwsgVJko2ZWAYjaV1M2jZzvO1xi4pd2vljIKvHDn4aLsFOLZNGrShxBnKraxeE3ZBloYp8F3REgytFSbbftsUHyGyS-bhOTz9mvrYM_ro7Pwl9eBWbPvlWZPJPe4gcZZU9yAs/s72-c/grammys+recipes+savory+eggs.jpg" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3526796286297914471.post-2943845540234487882</guid><pubDate>Thu, 07 Apr 2011 22:22:00 +0000</pubDate><atom:updated>2011-04-07T18:22:57.341-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">All Recipes</category><category domain="http://www.blogger.com/atom/ns#">Salad Recipes</category><title>Pineapple Salad Recipe</title><description>Grammy used to make us this pineapple salad. It is one of the foods I remember most from my visits with her. No recipe is really needed and I can&#39;t find it in her recipe box, but it is such a &quot;Grammy&quot; recipe that I had to include it.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;
iceberg lettuce&lt;br /&gt;
cottage cheese&lt;br /&gt;
pineapple slices&lt;br /&gt;
maraschino cherries&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Layer ingredients on individual plates (small plates):&lt;br /&gt;
Start with a layer of lettuce leaves to cover the bottom of the plate.&lt;br /&gt;
Then add cottage cheese--maybe 1/4 cup, or to taste.&lt;br /&gt;
Next add a slice of pineapple ,&lt;br /&gt;
and top with a maraschino cherry.&lt;br /&gt;
----------------------------------------------------------------------------------------------&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
I always had mixed feelings about this salad; it was really yummy--but, as a kid, I never wanted to eat the lettuce. I did eat the lettuce and remember it was pretty good with the pineapple and cherry juice on it, but I still didn&#39;t want to eat it the next time around.</description><link>http://grammyrecipes.blogspot.com/2011/04/pineapple-salad-recipe.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3526796286297914471.post-5501185671423463955</guid><pubDate>Wed, 06 Apr 2011 02:54:00 +0000</pubDate><atom:updated>2011-04-05T22:54:43.468-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">All Recipes</category><category domain="http://www.blogger.com/atom/ns#">Main Dish Recipes</category><title>Sausage Casserole Recipe</title><description>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpHnJ-MrBu0uMIds6bD3JVB_mzRv8JNvROFFEebqKboww4AtBM4zFtdIjzJp8YUvRaydI6BdXQ2CX7c25QQ0r_iJhlBDCW3kRfezGpMSMFXX1oZj4aGLyLMMKW8VLUUA-bIWWda_QRKEI/s1600-h/grammys+recipes+sausage+caserole1+copy.jpg&quot; onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot;&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; id=&quot;BLOGGER_PHOTO_ID_5248651780697960962&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpHnJ-MrBu0uMIds6bD3JVB_mzRv8JNvROFFEebqKboww4AtBM4zFtdIjzJp8YUvRaydI6BdXQ2CX7c25QQ0r_iJhlBDCW3kRfezGpMSMFXX1oZj4aGLyLMMKW8VLUUA-bIWWda_QRKEI/s320/grammys+recipes+sausage+caserole1+copy.jpg&quot; style=&quot;display: block; margin: 0px auto 10px; text-align: center;&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
1 1/2 cups noodles&lt;br /&gt;
1 lb sausage&lt;br /&gt;
1/2 chopped onion&lt;br /&gt;
1 can mushroom soup&lt;br /&gt;
3/4 cup evaporated milk&lt;br /&gt;
1/3 cup water&lt;br /&gt;
1 cup grated cheese&lt;br /&gt;
1/3 cup dry bread crumbs&lt;br /&gt;
1 can mushrooms&lt;br /&gt;
1 Tbsp. melted butter&lt;br /&gt;
&lt;br /&gt;
Break noodles and boil in salted water. Brown sausage, onion, and mushrooms together. Remove from stove and pour off all but 1 Tbsp. of fat. Add next 4 ingredients and pour into buttered 1 1/2 quart casserole. Top with bread crumbs [that have been] mixed lightly with butter. Bake 30 minutes.&lt;br /&gt;
Serves 6-Macaroni can be used instead of noodles.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
My notes:&lt;br /&gt;
This is written in her own handwriting.&lt;br /&gt;
So, NOT healthy, but it looks really good. &lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Get the Grammy&#39;s Recipes sent right to your inbox:&lt;/b&gt;&lt;br /&gt;
&lt;form action=&quot;http://feedburner.google.com/fb/a/mailverify&quot; method=&quot;post&quot; onsubmit=&quot;window.open(&#39;http://feedburner.google.com/fb/a/mailverify?uri=blogspot/qclbS&#39;, &#39;popupwindow&#39;, &#39;scrollbars=yes,width=550,height=520&#39;);return true&quot; style=&quot;border-bottom: #ccc 1px solid; border-left: #ccc 1px solid; border-right: #ccc 1px solid; border-top: #ccc 1px solid; padding-bottom: 3px; padding-left: 3px; padding-right: 3px; padding-top: 3px; text-align: center;&quot; target=&quot;popupwindow&quot;&gt;Enter your email address:&lt;br /&gt;
&lt;input name=&quot;email&quot; style=&quot;width: 140px;&quot; /&gt;&lt;br /&gt;
&lt;input name=&quot;uri&quot; type=&quot;hidden&quot; value=&quot;blogspot/qclbS&quot; /&gt;&lt;input name=&quot;loc&quot; type=&quot;hidden&quot; value=&quot;en_US&quot; /&gt;&lt;input type=&quot;submit&quot; value=&quot;Subscribe&quot; /&gt;&lt;br /&gt;
Delivered by &lt;a href=&quot;http://feedburner.google.com/&quot; target=&quot;_blank&quot;&gt;FeedBurner&lt;/a&gt;&lt;/form&gt;</description><link>http://grammyrecipes.blogspot.com/2011/04/sausage-casserole-recipe.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpHnJ-MrBu0uMIds6bD3JVB_mzRv8JNvROFFEebqKboww4AtBM4zFtdIjzJp8YUvRaydI6BdXQ2CX7c25QQ0r_iJhlBDCW3kRfezGpMSMFXX1oZj4aGLyLMMKW8VLUUA-bIWWda_QRKEI/s72-c/grammys+recipes+sausage+caserole1+copy.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3526796286297914471.post-7585455413503862390</guid><pubDate>Thu, 25 Feb 2010 11:44:00 +0000</pubDate><atom:updated>2010-02-25T06:57:09.811-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">All Recipes</category><category domain="http://www.blogger.com/atom/ns#">Main Dish Recipes</category><title>Lasagne</title><description>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBpe9ruowXHlQ3q9r0CleKu3Gz5lZRtztD9AwIvqAZxkyeLh3Jtzf8bdGCBg0BYfhdUoXpjwnr17St7lJiV0MKE210cREX6flanyjJ2AuJgN9brWuvsMM3S-odo0h6yF7NYT81d3Ab-78/s1600-h/Grammy&#39;s+Recipes+-+Lasagna.jpg&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 239px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBpe9ruowXHlQ3q9r0CleKu3Gz5lZRtztD9AwIvqAZxkyeLh3Jtzf8bdGCBg0BYfhdUoXpjwnr17St7lJiV0MKE210cREX6flanyjJ2AuJgN9brWuvsMM3S-odo0h6yF7NYT81d3Ab-78/s400/Grammy&#39;s+Recipes+-+Lasagna.jpg&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5442146251687768018&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight:bold;&quot;&gt;Lasagne&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight:bold;&quot;&gt;1/2 c. onion&lt;/span&gt; (chopped) sauteed in &lt;span style=&quot;font-weight:bold;&quot;&gt;2 T. oil&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Add &lt;span style=&quot;font-weight:bold;&quot;&gt;1 lb. ground chuck&lt;/span&gt;&lt;br /&gt;   (Cook until red color disappears)&lt;br /&gt;&lt;br /&gt;Add:&lt;br /&gt;&lt;span style=&quot;font-weight:bold;&quot;&gt;2 minced garlic cloves&lt;/span&gt; (or garlic powder or salt)&lt;br /&gt;&lt;span style=&quot;font-weight:bold;&quot;&gt;1 1/2 tsp. salt&lt;br /&gt;1/4 tsp. pepper&lt;br /&gt;1 tsp. oregano&lt;br /&gt;2 T. parsley&lt;br /&gt;1 large can tomatoes&lt;br /&gt;2 small cans tomato paste&lt;br /&gt;1 T. grated Parmesan&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Simmer 30 minutes. &lt;br /&gt;Cook &lt;span style=&quot;font-weight:bold;&quot;&gt;noodles&lt;/span&gt;.&lt;br /&gt;Arrange in pan -- 1/3 meat sauce, layer of noodles, layer of &lt;span style=&quot;font-weight:bold;&quot;&gt;mozzarella cheese&lt;/span&gt;, layer of &lt;span style=&quot;font-weight:bold;&quot;&gt;cottage cheese&lt;/span&gt;, 1 T. Parmesan. Repeat ending with rest of sauce and Parmesan. &lt;br /&gt;Bake 30 minutes at 350 degrees.&lt;br /&gt;&lt;br /&gt;- Julie B. &lt;br /&gt;&lt;br /&gt;-------------------------------------------------------------&lt;br /&gt;&lt;span style=&quot;font-weight:bold;&quot;&gt;You really need to read through this recipe before beginning ! There is cottage cheese (and mozzarella!) in there - but it isn&#39;t mentioned until you are to use it. I&#39;ve put all ingredients in bold to make it easier. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-style:italic;&quot;&gt;I wonder if this is cheaper than using canned spaghetti sauce? It is probably healthier if not cheaper.&lt;br /&gt;I don&#39;t cook my noodles anymore when making lasagna. I just layer them right into the dish and bake. They always cook during the baking time and turn out just fine. &lt;/span&gt;</description><link>http://grammyrecipes.blogspot.com/2010/02/lasagne.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBpe9ruowXHlQ3q9r0CleKu3Gz5lZRtztD9AwIvqAZxkyeLh3Jtzf8bdGCBg0BYfhdUoXpjwnr17St7lJiV0MKE210cREX6flanyjJ2AuJgN9brWuvsMM3S-odo0h6yF7NYT81d3Ab-78/s72-c/Grammy&#39;s+Recipes+-+Lasagna.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3526796286297914471.post-5882544149717622720</guid><pubDate>Wed, 02 Dec 2009 18:32:00 +0000</pubDate><atom:updated>2010-02-06T12:53:48.246-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">All Recipes</category><category domain="http://www.blogger.com/atom/ns#">Appetizer Recipes</category><category domain="http://www.blogger.com/atom/ns#">Soup Recipes</category><title>Speedy Gazpacho Recipe</title><description>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeG_peKKGUc4UdkfChlT-m8bs-dgABkgtT7kGlgBUSUWlXpMrcB3LSqOIfjCoZaL2Yj7-9soqeEUtBQLwdE8W94rTrLdUQuKpJWBNqrVP5g6CjUMxfxAq9B02M7Y8Sc37Dh3U9SQ-ARdc/s1600-h/Grammy&#39;s+Recipes.jpg&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 241px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeG_peKKGUc4UdkfChlT-m8bs-dgABkgtT7kGlgBUSUWlXpMrcB3LSqOIfjCoZaL2Yj7-9soqeEUtBQLwdE8W94rTrLdUQuKpJWBNqrVP5g6CjUMxfxAq9B02M7Y8Sc37Dh3U9SQ-ARdc/s400/Grammy&#39;s+Recipes.jpg&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5435190120706405266&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh1SL5MxmVpcndiOIwN8Oe8vBxVxLxdrW-ITvzz1eLS9SovgL3ru88m_aGYhOLeq05TSKtigX-7nHPK5ePCJd4ipN2iloyieFCVXwAIoORROXM7-comPixGRtgTv7dL6W1tX4TisAJ2RA/s1600-h/Grammy&#39;s+Recipes.jpg&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 242px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh1SL5MxmVpcndiOIwN8Oe8vBxVxLxdrW-ITvzz1eLS9SovgL3ru88m_aGYhOLeq05TSKtigX-7nHPK5ePCJd4ipN2iloyieFCVXwAIoORROXM7-comPixGRtgTv7dL6W1tX4TisAJ2RA/s400/Grammy&#39;s+Recipes.jpg&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5435190019874095890&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-style:italic;&quot;&gt;This one is handwritten - legibly! Not Grammy&#39;s handwriting.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight:bold;&quot;&gt;Speedy Gazpacho&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;2   - 10 3/4 oz cans of condensed tomato soup&lt;br /&gt;2  envelopes or cubes of instant beef broth&lt;br /&gt;1/4 cup red wine vinegar&lt;br /&gt;1 Tablespoon salad oil&lt;br /&gt;1 teaspoon salt&lt;br /&gt;1 Tablespoon Worcestershire sauce&lt;br /&gt;dash of Tabasco&lt;br /&gt;2 medium tomatoes, chopped&lt;br /&gt;1/4 cup chopped green pepper&lt;br /&gt;2 Tablespoons minced onion&lt;br /&gt;&lt;br /&gt;In large bowl pour undiluted soup. Heat to boiling 2 soup cans of water. Remove from heat and stir in beef broth until dissolved. Add broth to tomato soup. Stir until blended. Stir in remaining ingredients. Cover and refrigerate. When serving, the soup can be garnished with corn chips.</description><link>http://grammyrecipes.blogspot.com/2009/12/speedy-gazpacho-recipe.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeG_peKKGUc4UdkfChlT-m8bs-dgABkgtT7kGlgBUSUWlXpMrcB3LSqOIfjCoZaL2Yj7-9soqeEUtBQLwdE8W94rTrLdUQuKpJWBNqrVP5g6CjUMxfxAq9B02M7Y8Sc37Dh3U9SQ-ARdc/s72-c/Grammy&#39;s+Recipes.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3526796286297914471.post-2767170196516513507</guid><pubDate>Tue, 01 Dec 2009 15:20:00 +0000</pubDate><atom:updated>2009-12-02T13:15:16.475-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">All Recipes</category><category domain="http://www.blogger.com/atom/ns#">Soup Recipes</category><title>Vichyssoise Soup Recipe</title><description>&lt;span style=&quot;font-style:italic;&quot;&gt;Ahhh... I like it when it is cut out of a magazine. So easy to read.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-weight:bold;&quot;&gt;&lt;br /&gt;Vichyssoise Soup Recipe&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;4 good-sized leeks - they must be very white ones&lt;br /&gt;1 medium-sized onion&lt;br /&gt;2 oz. butter&lt;br /&gt;6 medium-sized potatoes&lt;br /&gt;2 1/2 pints chicken stock&lt;br /&gt;Salt, white pepper&lt;br /&gt;1 pint scalded milk&lt;br /&gt;2 pints cream&lt;br /&gt;&lt;br /&gt;Wash the leeks and slice the white parts finely. (Reserve the green parts for flavoring in other soups.) Peel and chop the onion. Heat the butter, add the leeks and onion and cook gently until soft, but keeping them white. Add the chicken stock and chipped potatoes and cook until tender. Add salt and pepper to taste and rub through a sieve or puree in a blender and then rub through a sieve.  &lt;br /&gt;&lt;br /&gt;Return the soup to the pan, add the milk, stir this well into the soup, then add the medium cream, still stirring. Bring the mixture to a boil, add more slat and pepper if required, remove from the heat and cool. When cool, add the cream and chill thoroughly. Serve with chopped chives. &lt;br /&gt;&lt;br /&gt;This soup may well be made 24 hours in advance. Makes 4 to 5 servings.</description><link>http://grammyrecipes.blogspot.com/2009/12/vichyssoise-soup-recipe.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item></channel></rss>