<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-4390472211980557873</id><updated>2024-09-27T06:00:14.370-05:00</updated><category term="Dessert"/><category term="Dinner"/><category term="Cookies"/><category term="Cake"/><category term="Hamburger"/><category term="Appetizers"/><category term="Apples"/><category term="Breakfast"/><category term="Casserole"/><category term="Pie"/><title type='text'>Grandma Jan&#39;s Recipes</title><subtitle type='html'>Most of these recipes were given to me by my mother a few years ago.  Many of the meals I ate regularly growing up.  I believe that good home cooking is a rare thing these days, so I thought I&#39;d share.  I hope everyone enjoys.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://grandmajansrecipes.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4390472211980557873/posts/default'/><link rel='alternate' type='text/html' href='http://grandmajansrecipes.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/09757252315943264178</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>15</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4390472211980557873.post-8426341356176105793</id><published>2013-01-04T17:45:00.001-06:00</published><updated>2013-02-10T11:23:41.833-06:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Breakfast"/><title type='text'>Pancakes from Scratch</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZGeD_wioXHZX1-m3et6-RFsZOM-hv-rZrYWVtrOKzHV0KO7srTbo3nzroNZk5aZAcrAlFm3purkZ1qs5z3J9Dj5vdymowtwtSqc8tar8I53wrFFfMyBctCnzkkuGmuxtsXUG_3h7kxWs/s1600/photo+(1).JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZGeD_wioXHZX1-m3et6-RFsZOM-hv-rZrYWVtrOKzHV0KO7srTbo3nzroNZk5aZAcrAlFm3purkZ1qs5z3J9Dj5vdymowtwtSqc8tar8I53wrFFfMyBctCnzkkuGmuxtsXUG_3h7kxWs/s1600/photo+(1).JPG&quot; height=&quot;320&quot; width=&quot;239&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;b&gt;&lt;u&gt;Materials&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
2 c. Flour&lt;br /&gt;
1 c. Confectioner&#39;s Sugar&lt;br /&gt;
1 tbsp Baking Powder&lt;br /&gt;
1 tsp Salt&lt;br /&gt;
2 c. Milk&lt;br /&gt;
3 eggs&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;Directions&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
Sift flour, sugar, baking powder and salt. Set aside. Blend milk and eggs well. Stir into flour mixture. Use ladle and pour 6-8 inch round cakes onto medium hot skillet. Flip when bubbles appear throughout pancake. &lt;br /&gt;
&lt;br /&gt;
You may have to experiment a little to get the heat just right with your skillet. I use a little vegetable oil to lightly coat the skillet before I heat it up. This keeps them from sticking. Pam cooking spray works well also. </content><link rel='replies' type='application/atom+xml' href='http://grandmajansrecipes.blogspot.com/feeds/8426341356176105793/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://grandmajansrecipes.blogspot.com/2013/01/pancakes-from-scratch.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4390472211980557873/posts/default/8426341356176105793'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4390472211980557873/posts/default/8426341356176105793'/><link rel='alternate' type='text/html' href='http://grandmajansrecipes.blogspot.com/2013/01/pancakes-from-scratch.html' title='Pancakes from Scratch'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/09757252315943264178</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZGeD_wioXHZX1-m3et6-RFsZOM-hv-rZrYWVtrOKzHV0KO7srTbo3nzroNZk5aZAcrAlFm3purkZ1qs5z3J9Dj5vdymowtwtSqc8tar8I53wrFFfMyBctCnzkkuGmuxtsXUG_3h7kxWs/s72-c/photo+(1).JPG" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4390472211980557873.post-5503607687146641536</id><published>2012-12-12T07:00:00.001-06:00</published><updated>2012-12-12T07:00:10.782-06:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Cookies"/><title type='text'>Snicker-doodles or Rolly-Polies</title><content type='html'>&lt;b&gt;&lt;u&gt;Material List&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
2 3/4 cups flour&lt;br /&gt;
2 tsp cream of tartar&lt;br /&gt;
1 tsp baking soda&lt;br /&gt;
1 cup shortening&lt;br /&gt;
1 1/2 cups sugar&lt;br /&gt;
2 eggs&lt;br /&gt;
2 tbsp sugar&lt;br /&gt;
2 tsp cinnamon&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;Directions&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
Add together flour, cream of tartar, soda, and salt. &amp;nbsp;Set aside. &amp;nbsp;Cream shortening and sugar, add eggs and beat well. &amp;nbsp;Add flour mixture and blend well. &amp;nbsp;Chill dough in fridge. &amp;nbsp;Form dough into balls and dip in sugar and cinnamon mixture. &amp;nbsp;Bake 350 for 10-12 mins.</content><link rel='replies' type='application/atom+xml' href='http://grandmajansrecipes.blogspot.com/feeds/5503607687146641536/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://grandmajansrecipes.blogspot.com/2012/12/snicker-doodles-or-rolly-polies.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4390472211980557873/posts/default/5503607687146641536'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4390472211980557873/posts/default/5503607687146641536'/><link rel='alternate' type='text/html' href='http://grandmajansrecipes.blogspot.com/2012/12/snicker-doodles-or-rolly-polies.html' title='Snicker-doodles or Rolly-Polies'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/09757252315943264178</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4390472211980557873.post-4552372905704010243</id><published>2012-12-12T07:00:00.000-06:00</published><updated>2012-12-12T07:00:16.680-06:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Cookies"/><title type='text'>Sugar Cookies</title><content type='html'>&lt;b&gt;&lt;u&gt;Material List&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
1 cup shortening&lt;br /&gt;
2 eggs well beaten&lt;br /&gt;
1 cup sugar&lt;br /&gt;
4 tbsp sweet milk&lt;br /&gt;
1 tsp vanilla&lt;br /&gt;
3 cups flour&lt;br /&gt;
2 tsp baking powder&lt;br /&gt;
1 tsp soda&lt;br /&gt;
1/2 tsp nutmeg&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;Directions&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
Mix all ingredients thoroughly. &amp;nbsp;Chill dough for 2 hrs, roll and cut out. &amp;nbsp;Bake 10-12 mins at 375 degrees.</content><link rel='replies' type='application/atom+xml' href='http://grandmajansrecipes.blogspot.com/feeds/4552372905704010243/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://grandmajansrecipes.blogspot.com/2012/12/sugar-cookies.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4390472211980557873/posts/default/4552372905704010243'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4390472211980557873/posts/default/4552372905704010243'/><link rel='alternate' type='text/html' href='http://grandmajansrecipes.blogspot.com/2012/12/sugar-cookies.html' title='Sugar Cookies'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/09757252315943264178</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4390472211980557873.post-5079354877497279553</id><published>2012-12-11T08:00:00.000-06:00</published><updated>2012-12-21T10:23:35.646-06:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Cookies"/><title type='text'>Hershey Kiss Peanut Butter Cookies</title><content type='html'>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQwxzoogm3w-_38FsOyRKsFEO9JdBkRpK2WjmO43mrk6FSIE_xKr-fXRuHo1OiSZ6igNNSw98T-Mn6qxZbjOJkkj3zU_ijOVwO9m1C4I6W-ThFPd3_Hua5zo_0MIc49TXDlXx02bRwbKM/s1600/Photo+2012-12-21+08.32.47.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQwxzoogm3w-_38FsOyRKsFEO9JdBkRpK2WjmO43mrk6FSIE_xKr-fXRuHo1OiSZ6igNNSw98T-Mn6qxZbjOJkkj3zU_ijOVwO9m1C4I6W-ThFPd3_Hua5zo_0MIc49TXDlXx02bRwbKM/s1600/Photo+2012-12-21+08.32.47.jpg&quot; height=&quot;200&quot; width=&quot;149&quot; /&gt;&lt;/a&gt;&lt;b&gt;&lt;u&gt;Material List&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
1 cup peanut butter&lt;br /&gt;
1/2 cup sugar&lt;br /&gt;
1/2 cup brown sugar (firmly packed)&lt;br /&gt;
1 egg&lt;br /&gt;
&amp;nbsp;Hershey Kisses&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: start;&quot;&gt;
&lt;b&gt;&lt;u&gt;Directions&lt;/u&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: start;&quot;&gt;
Stir all ingredients together. &amp;nbsp;Make into small balls on cookie sheet. &amp;nbsp;Bake 8 mins at 350 degrees. &amp;nbsp;Remove from oven and press Hershey Kiss on top while still hot.&lt;/div&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;i&gt;These cookies are absolutely my favorite of all time. &amp;nbsp;I recently discovered a twist to the recipe. &amp;nbsp;I mixed everything up, and realized I didn&#39;t have any Hershey Kisses. &amp;nbsp;I had some bite size candy bars left over from Halloween. &amp;nbsp;I cut the candy bars in half. &amp;nbsp;Then I opened the dough balls and stuck the candy bars inside and repacked the balls. &amp;nbsp;I&#39;m sure you can find your own favorite way to do these with a little&amp;nbsp;experimenting.&amp;nbsp;&lt;/i&gt;&lt;br /&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW0lSCcXB5jSHzmJCWPMklMQUEgM9c8qo60kf9esrTBcwH19UaRa-nSAYhprqMzSViie6YhGa17UX30LcRDKipRJp4ndhMBbDCdwb0MMqz9r1DcEJksVfreDtAL1E4ltCQPjusGRiUebk/s1600/Photo+2012-12-21+08.32.06.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW0lSCcXB5jSHzmJCWPMklMQUEgM9c8qo60kf9esrTBcwH19UaRa-nSAYhprqMzSViie6YhGa17UX30LcRDKipRJp4ndhMBbDCdwb0MMqz9r1DcEJksVfreDtAL1E4ltCQPjusGRiUebk/s1600/Photo+2012-12-21+08.32.06.jpg&quot; height=&quot;320&quot; width=&quot;239&quot; /&gt;&lt;/a&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKX-Zfz_yjezhHOTn_vIS07-ihZTFTb4xHSMFoq8_So2b1HL6xuk3fbeD8NshyrLL65JZrpR-W6Z4m5zYv3U2lbZjLhgdxOpMAfWg4i26dd6y1gshHzwt6tyFlHERE7aie7xHw7qELwQ4/s1600/Photo+2012-12-21+08.32.26.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKX-Zfz_yjezhHOTn_vIS07-ihZTFTb4xHSMFoq8_So2b1HL6xuk3fbeD8NshyrLL65JZrpR-W6Z4m5zYv3U2lbZjLhgdxOpMAfWg4i26dd6y1gshHzwt6tyFlHERE7aie7xHw7qELwQ4/s1600/Photo+2012-12-21+08.32.26.jpg&quot; height=&quot;320&quot; width=&quot;239&quot; /&gt;&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://grandmajansrecipes.blogspot.com/feeds/5079354877497279553/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://grandmajansrecipes.blogspot.com/2012/12/hershey-kiss-peanut-butter-cookies.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4390472211980557873/posts/default/5079354877497279553'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4390472211980557873/posts/default/5079354877497279553'/><link rel='alternate' type='text/html' href='http://grandmajansrecipes.blogspot.com/2012/12/hershey-kiss-peanut-butter-cookies.html' title='Hershey Kiss Peanut Butter Cookies'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/09757252315943264178</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQwxzoogm3w-_38FsOyRKsFEO9JdBkRpK2WjmO43mrk6FSIE_xKr-fXRuHo1OiSZ6igNNSw98T-Mn6qxZbjOJkkj3zU_ijOVwO9m1C4I6W-ThFPd3_Hua5zo_0MIc49TXDlXx02bRwbKM/s72-c/Photo+2012-12-21+08.32.47.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4390472211980557873.post-541614502908205663</id><published>2012-12-10T11:30:00.000-06:00</published><updated>2012-12-10T11:30:03.058-06:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Appetizers"/><category scheme="http://www.blogger.com/atom/ns#" term="Dinner"/><title type='text'>Deviled Eggs</title><content type='html'>&lt;b&gt;&lt;u&gt;Materials List&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
6 eggs boiled and pealed&lt;br /&gt;
1 tsp mayonnaise&lt;br /&gt;
1/2 tsp mustard&lt;br /&gt;
1/4 tsp vinegar&lt;br /&gt;
Salt &amp;amp; pepper to taste&lt;br /&gt;
Paprika&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;Directions&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
Split the eggs in half long wise. &amp;nbsp;Put yolks in a small bowl. &amp;nbsp;Mash yolks and add mayonnaise, mustard, vinegar, salt and pepper. &amp;nbsp;Mix well and put back in egg halves. &amp;nbsp;Sprinkle with paprika.</content><link rel='replies' type='application/atom+xml' href='http://grandmajansrecipes.blogspot.com/feeds/541614502908205663/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://grandmajansrecipes.blogspot.com/2012/12/deviled-eggs.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4390472211980557873/posts/default/541614502908205663'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4390472211980557873/posts/default/541614502908205663'/><link rel='alternate' type='text/html' href='http://grandmajansrecipes.blogspot.com/2012/12/deviled-eggs.html' title='Deviled Eggs'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/09757252315943264178</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4390472211980557873.post-1251223643516360271</id><published>2012-12-09T21:07:00.004-06:00</published><updated>2012-12-09T21:07:42.708-06:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Cake"/><category scheme="http://www.blogger.com/atom/ns#" term="Dessert"/><title type='text'>Chocolate Cake</title><content type='html'>&lt;b&gt;&lt;u&gt;Materials List&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
3/4 cup butter&lt;br /&gt;
1 3/4 cup sugar&lt;br /&gt;
2 eggs&lt;br /&gt;
1 tsp vanilla&lt;br /&gt;
1 1/3 cup water&lt;br /&gt;
2 cups flour&lt;br /&gt;
3/4 cup cocoa&lt;br /&gt;
1 1/4 tsp baking soda&lt;br /&gt;
1/2 tsp salt&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;Directions&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
Cream together butter and sugar. &amp;nbsp;Add eggs and vanilla. &amp;nbsp;Beat on min at med speed. &amp;nbsp;Add combined dry ingredients and water alternately. &amp;nbsp;Grease and flour a 9 x 13 pan and pour ingredients into pan. &amp;nbsp;Bake at 350 for approx 30 mins.&lt;br /&gt;
&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Butter Cream Chocolate Frosting&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;b&gt;&lt;u&gt;Materials List&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
6 tbsp butter&lt;br /&gt;
3/4 cup cocoa&lt;br /&gt;
2 2/3 cups powdered sugar&lt;br /&gt;
1/3 cup milk&lt;br /&gt;
1 tsp vanilla&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;Directions&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
In a small bowl, beat to spreading consistency. &amp;nbsp;May have to add more milk or more powdered sugar depending on humidity. &amp;nbsp;Makes about 2 cups of frosting.</content><link rel='replies' type='application/atom+xml' href='http://grandmajansrecipes.blogspot.com/feeds/1251223643516360271/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://grandmajansrecipes.blogspot.com/2012/12/chocolate-cake.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4390472211980557873/posts/default/1251223643516360271'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4390472211980557873/posts/default/1251223643516360271'/><link rel='alternate' type='text/html' href='http://grandmajansrecipes.blogspot.com/2012/12/chocolate-cake.html' title='Chocolate Cake'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/09757252315943264178</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4390472211980557873.post-1638317886107250204</id><published>2012-12-08T08:24:00.000-06:00</published><updated>2012-12-08T08:24:00.047-06:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Dinner"/><category scheme="http://www.blogger.com/atom/ns#" term="Hamburger"/><title type='text'>Green Peppers with Tomato Sauce</title><content type='html'>&lt;b&gt;&lt;u&gt;Materials List&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
1/2 cup chopped celery&lt;br /&gt;
1 small onion, chopped&lt;br /&gt;
2 tbsp shortening&lt;br /&gt;
1 lb ground beef&lt;br /&gt;
6 medium green peppers&lt;br /&gt;
2 cups cooked egg noodles&lt;br /&gt;
1 tsp salt&lt;br /&gt;
1 1/2 cans tomato soup&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;Directions&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
Cook celery and onion in shortening until soft. &amp;nbsp;Add meat, cook till pink disappears. &amp;nbsp;Cut peppers lengthwise, boil for 6 minutes. &amp;nbsp;Drain. &amp;nbsp;Add noodles, seasonings, and 1/2 can soup to meat mixture. &amp;nbsp;Put peppers in greased dish, pour meat mixture over top. &amp;nbsp;Bake at 375 degrees for 30 minutes. &amp;nbsp;Pour full can of soup over top, bake additional 15 minutes.&lt;br /&gt;
&lt;br /&gt;
(You can hollow out peppers and stuff with filling. &amp;nbsp;Bake for the same times.)</content><link rel='replies' type='application/atom+xml' href='http://grandmajansrecipes.blogspot.com/feeds/1638317886107250204/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://grandmajansrecipes.blogspot.com/2012/12/green-peppers-with-tomato-sauce.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4390472211980557873/posts/default/1638317886107250204'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4390472211980557873/posts/default/1638317886107250204'/><link rel='alternate' type='text/html' href='http://grandmajansrecipes.blogspot.com/2012/12/green-peppers-with-tomato-sauce.html' title='Green Peppers with Tomato Sauce'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/09757252315943264178</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4390472211980557873.post-4921402720347245360</id><published>2012-12-07T09:00:00.000-06:00</published><updated>2012-12-07T09:00:02.744-06:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Dessert"/><title type='text'>Microwave Fudge</title><content type='html'>&lt;b&gt;&lt;i&gt;My sister&#39;s recipe:&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;Material List&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
1/4 lb real butter&lt;br /&gt;
1/4 tsp vanilla&lt;br /&gt;
16 large marshmallows&lt;br /&gt;
2 1/4 cup sugar&lt;br /&gt;
1 1/2 cup semi-sweet chocolate chips&lt;br /&gt;
3/4 cup evaporated milk&lt;br /&gt;
Nuts are optional&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;Directions&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
In a large bowl, mix together butter, vanilla, marshmallows, chocolate chips and nuts. &amp;nbsp;In VERY large bowl, mix sugar and evaporated milk -- microwave on high 8 minutes. &amp;nbsp;Pour over other ingredients and stir quickly until well blended. &amp;nbsp;Pour in lightly buttered 8 x 8 pan. &amp;nbsp;Let set until firm. &amp;nbsp;Cut into pieces.&lt;br /&gt;
&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://grandmajansrecipes.blogspot.com/feeds/4921402720347245360/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://grandmajansrecipes.blogspot.com/2012/12/microwave-fudge.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4390472211980557873/posts/default/4921402720347245360'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4390472211980557873/posts/default/4921402720347245360'/><link rel='alternate' type='text/html' href='http://grandmajansrecipes.blogspot.com/2012/12/microwave-fudge.html' title='Microwave Fudge'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/09757252315943264178</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4390472211980557873.post-8711850602421025900</id><published>2012-12-07T08:36:00.004-06:00</published><updated>2012-12-07T08:36:37.696-06:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Apples"/><category scheme="http://www.blogger.com/atom/ns#" term="Cake"/><category scheme="http://www.blogger.com/atom/ns#" term="Dessert"/><title type='text'>Apple Cake</title><content type='html'>&lt;b&gt;&lt;u&gt;Material List&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
2 cups sugar&lt;br /&gt;
1/2 cup shortening&lt;br /&gt;
2 eggs&lt;br /&gt;
2 tsp baking soda&lt;br /&gt;
4 cups diced apples (approx 4 large apples peeled)&lt;br /&gt;
2 1/2 cups flour&lt;br /&gt;
2 tsp cinnamon&lt;br /&gt;
1/2 tsp salt&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;Directions&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
Mix in order given. &amp;nbsp;Put in 9 x 13 pan. &amp;nbsp;Bake at 350 degrees for approx 45 minutes.</content><link rel='replies' type='application/atom+xml' href='http://grandmajansrecipes.blogspot.com/feeds/8711850602421025900/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://grandmajansrecipes.blogspot.com/2012/12/apple-cake.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4390472211980557873/posts/default/8711850602421025900'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4390472211980557873/posts/default/8711850602421025900'/><link rel='alternate' type='text/html' href='http://grandmajansrecipes.blogspot.com/2012/12/apple-cake.html' title='Apple Cake'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/09757252315943264178</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4390472211980557873.post-3087419988953982189</id><published>2012-12-06T17:10:00.004-06:00</published><updated>2012-12-06T17:11:18.141-06:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="Pie"/><title type='text'>Never Fail Pie Crust</title><content type='html'>&lt;b&gt;&lt;u&gt;Material List&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
3 cups flour&lt;br /&gt;
1 tsp salt&lt;br /&gt;
1 tbsp vinegar&lt;br /&gt;
1 cup Wesson oil&lt;br /&gt;
1 egg&lt;br /&gt;
5 tbsp cold water&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;Directions&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
Add oil to flour. &amp;nbsp;Mix rest of ingredients. &amp;nbsp;Ad to flour mixture and mix well. &amp;nbsp;Roll out between wax paper. &amp;nbsp;Wet table to hold bottom paper in place.&lt;br /&gt;
&lt;br /&gt;
Makes 1 double crust pie.</content><link rel='replies' type='application/atom+xml' href='http://grandmajansrecipes.blogspot.com/feeds/3087419988953982189/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://grandmajansrecipes.blogspot.com/2012/12/never-fail-pie-crust.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4390472211980557873/posts/default/3087419988953982189'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4390472211980557873/posts/default/3087419988953982189'/><link rel='alternate' type='text/html' href='http://grandmajansrecipes.blogspot.com/2012/12/never-fail-pie-crust.html' title='Never Fail Pie Crust'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/09757252315943264178</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4390472211980557873.post-5088668805817155219</id><published>2012-12-06T13:47:00.001-06:00</published><updated>2012-12-06T13:47:05.786-06:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Dessert"/><title type='text'>Cinnamon Rolls</title><content type='html'>&lt;b&gt;&lt;u&gt;Material List&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
2 tbsp shortening&lt;br /&gt;
2 cups warm water&lt;br /&gt;
1 cake yeast&lt;br /&gt;
1/2 cup cool water&lt;br /&gt;
2 eggs&lt;br /&gt;
1 tsp salt&lt;br /&gt;
1 cup sugar&lt;br /&gt;
7-8 cups flour&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;Directions&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
Melt the shortening in the warm water. &amp;nbsp;Add the yeast which has been dissolved in cool water. &amp;nbsp;(Use warm water if dry package yeast is used.) &amp;nbsp;Beat the eggs, salt and sugar together. &amp;nbsp;Add the yeast mixture. &amp;nbsp;Stir in the flour. &amp;nbsp;Cover and let rise until it has doubled in size. &amp;nbsp;Poke it down. &amp;nbsp;Using rolling pin, roll to 1/2 inch thick. &amp;nbsp;Brush with melted butter, sprinkle sugar and cinnamon pretty thick. &amp;nbsp;Roll up and slice. &amp;nbsp;Let rise again. &amp;nbsp;Bake at 350 degrees for 20-25 minutes. &amp;nbsp;Frost.</content><link rel='replies' type='application/atom+xml' href='http://grandmajansrecipes.blogspot.com/feeds/5088668805817155219/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://grandmajansrecipes.blogspot.com/2012/12/cinnamon-rolls.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4390472211980557873/posts/default/5088668805817155219'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4390472211980557873/posts/default/5088668805817155219'/><link rel='alternate' type='text/html' href='http://grandmajansrecipes.blogspot.com/2012/12/cinnamon-rolls.html' title='Cinnamon Rolls'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/09757252315943264178</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4390472211980557873.post-7850626295383074710</id><published>2012-12-06T13:38:00.001-06:00</published><updated>2012-12-06T16:50:53.012-06:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Dinner"/><title type='text'>Dumplings</title><content type='html'>&lt;b&gt;&lt;u&gt;Material List&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
1 egg&lt;br /&gt;
1/2 tsp salt&lt;br /&gt;
1/2 cup milk&lt;br /&gt;
flour&lt;br /&gt;
&lt;br /&gt;
&lt;u&gt;&lt;b&gt;Directions&lt;/b&gt;&lt;/u&gt;&lt;br /&gt;
In a mixing bowl, beat one egg, add 1/2 tsp salt and 1/2 cup milk. &amp;nbsp;Stir in enough flour a little at a time until thick enough for spoon to stand. &amp;nbsp;Drop dumplings into hot liquid using a teaspoon. &amp;nbsp;Cook 8-10 minutes. &amp;nbsp;Boils over easily so watch closely. &amp;nbsp;Pepper to taste.&lt;br /&gt;
&lt;br /&gt;
I use these with beef broth or chicken broth.</content><link rel='replies' type='application/atom+xml' href='http://grandmajansrecipes.blogspot.com/feeds/7850626295383074710/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://grandmajansrecipes.blogspot.com/2012/12/dumplings.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4390472211980557873/posts/default/7850626295383074710'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4390472211980557873/posts/default/7850626295383074710'/><link rel='alternate' type='text/html' href='http://grandmajansrecipes.blogspot.com/2012/12/dumplings.html' title='Dumplings'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/09757252315943264178</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4390472211980557873.post-8020313429502511928</id><published>2012-12-06T13:36:00.000-06:00</published><updated>2012-12-06T16:53:05.000-06:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Dessert"/><title type='text'>Bread Pudding</title><content type='html'>&lt;b&gt;&lt;u&gt;Material List&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
2 eggs&lt;br /&gt;
1/2 cup sugar&lt;br /&gt;
2 cups milk&lt;br /&gt;
2 tsp vanilla&lt;br /&gt;
Bread&lt;br /&gt;
Cinnamon&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;Directions&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
Beat 2 eggs, add 1/2 cup sugar, 2 cups milk, 2 tsp vanilla. &amp;nbsp;Break up bread in it to soak it up. &amp;nbsp;Sprinkle with cinnamon. &amp;nbsp;Bake 250 degrees 35-40 minutes. &lt;br /&gt;
&lt;br /&gt;
&lt;i&gt;If your kids don&#39;t like to eat the heals from bread, save them in a plastic bag in the freezer. &amp;nbsp;When you get enough, make the pudding.&lt;/i&gt;</content><link rel='replies' type='application/atom+xml' href='http://grandmajansrecipes.blogspot.com/feeds/8020313429502511928/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://grandmajansrecipes.blogspot.com/2012/12/bread-pudding.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4390472211980557873/posts/default/8020313429502511928'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4390472211980557873/posts/default/8020313429502511928'/><link rel='alternate' type='text/html' href='http://grandmajansrecipes.blogspot.com/2012/12/bread-pudding.html' title='Bread Pudding'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/09757252315943264178</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4390472211980557873.post-4977667652371876716</id><published>2012-12-06T13:25:00.003-06:00</published><updated>2012-12-06T21:16:04.656-06:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Casserole"/><category scheme="http://www.blogger.com/atom/ns#" term="Dinner"/><category scheme="http://www.blogger.com/atom/ns#" term="Hamburger"/><title type='text'>Hamburger Casserole</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsu-EWlu8MKqznpDjB4-dG4kx7_NwqB15uJOCf3m9n-t-b53YZggfbYKBjPb7yDNGpFRbuBz34Or8Q5dYp54w2iK2vCINISW5nKlIj2XFS-1SADd8Q-gTCYG5IKAlYcnZ_gvA-lwu19qU/s1600/Photo+2012-12-06+21.12.59.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsu-EWlu8MKqznpDjB4-dG4kx7_NwqB15uJOCf3m9n-t-b53YZggfbYKBjPb7yDNGpFRbuBz34Or8Q5dYp54w2iK2vCINISW5nKlIj2XFS-1SADd8Q-gTCYG5IKAlYcnZ_gvA-lwu19qU/s1600/Photo+2012-12-06+21.12.59.jpg&quot; height=&quot;239&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;b&gt;&lt;u&gt;Material List&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
1 1/2 lb hamburger&lt;br /&gt;
1 (10 oz) can cream of chicken soup&lt;br /&gt;
2 tbsp Worcestershire sauce&lt;br /&gt;
1 soup can water&lt;br /&gt;
1/3 cup uncooked rice&lt;br /&gt;
1/2 tsp salt&lt;br /&gt;
Pepper to taste&lt;br /&gt;
1 1/2 oz chow&amp;nbsp;mien&amp;nbsp;noodles&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;Directions&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
Brown hamburger. &amp;nbsp;Combine all ingredients except chow&amp;nbsp;mien&amp;nbsp;noodles in 2 quart casserole. &amp;nbsp;Bake uncovered for 50 minutes at 250 degrees. &amp;nbsp;Sprinkle noodles over top and bake 10 more minutes. &amp;nbsp;Let set for 10 minutes before serving.</content><link rel='replies' type='application/atom+xml' href='http://grandmajansrecipes.blogspot.com/feeds/4977667652371876716/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://grandmajansrecipes.blogspot.com/2012/12/hamburger-casserole.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4390472211980557873/posts/default/4977667652371876716'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4390472211980557873/posts/default/4977667652371876716'/><link rel='alternate' type='text/html' href='http://grandmajansrecipes.blogspot.com/2012/12/hamburger-casserole.html' title='Hamburger Casserole'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/09757252315943264178</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsu-EWlu8MKqznpDjB4-dG4kx7_NwqB15uJOCf3m9n-t-b53YZggfbYKBjPb7yDNGpFRbuBz34Or8Q5dYp54w2iK2vCINISW5nKlIj2XFS-1SADd8Q-gTCYG5IKAlYcnZ_gvA-lwu19qU/s72-c/Photo+2012-12-06+21.12.59.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4390472211980557873.post-8734250974232926179</id><published>2012-12-06T13:21:00.001-06:00</published><updated>2012-12-06T18:10:49.114-06:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Dessert"/><title type='text'>Cherry Cake Cobbler</title><content type='html'>&lt;b&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/b&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN8VSFQB_5L3WtgzilhTBJ0tVNAb5kAs80kVYz51oyWSV3sZNuguRpUKhazKWvT0vZhksRWXnRiKGAEMhCcmQDpfMEv50fsCBeiTW8Orkh4cTZvndbo9cyqRcZhBmjfN4gyDXwYHd9Wy8/s1600/Photo+2012-12-06+17.59.35.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN8VSFQB_5L3WtgzilhTBJ0tVNAb5kAs80kVYz51oyWSV3sZNuguRpUKhazKWvT0vZhksRWXnRiKGAEMhCcmQDpfMEv50fsCBeiTW8Orkh4cTZvndbo9cyqRcZhBmjfN4gyDXwYHd9Wy8/s1600/Photo+2012-12-06+17.59.35.jpg&quot; height=&quot;238&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;b&gt;&lt;u&gt;Material List&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
3 cans cherry pie filling&lt;br /&gt;
3 tsp lemon juice&lt;br /&gt;
1 pkg white cake mix&lt;br /&gt;
1/2 cup melted oleo&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/b&gt;
&lt;b&gt;&lt;u&gt;Directions&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
Spread filling in 9 x 13 pan. &amp;nbsp;Sprinkle lemon juice on top. &amp;nbsp;Combine cake mix and butter. &amp;nbsp;Mixture will be crumbly. &amp;nbsp;Sprinkle over filling. &amp;nbsp;Bake at 350 degrees for 45-60 min or until browned.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
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