Grannie's Recipe Box

Great Recipes to Try

2012-02-16T20:53:00.001-06:00

Check out these great recipes! Are you looking for something new to cook? Give some of these recipes a try.

Carne Asada

Blueberry Streusel Muffins

Moist Banana Cupcake With Cream Cheese Frosting

Texas Chicken Spaghetti

Cheesy Pepper Bread Recipe

Crescent Rolls Beef Foldover Appetizers

2012-01-18T10:16:00.002-06:00

Crescent Rolls Beef Foldover are a delicious appetizers for your next party or get together. They are quick and easy to assemble and you will be enjoying them within 30 to 45 minutes from start to finish.

Ingredients needed to make Crescent Rolls Beef Foldover:

2-cans crescent rolls

1 pound ground beef

4 slices cheese, Cheddar or American

Barbecue sauce

Salt and pepper to taste

Directions for making Crescent Rolls Beef Foldover:

Step 1: Brown meat in medium size skillet and season with salt and pepper; drain well.

Step 2: Add barbecue sauce to meat.

Step 3: Roll out crescent rolls, but keep in squares.

Step 4: Place about 2 tablespoons meat mixture in the middle of each square.

Step 5: Place a cheese slice over the meat.

Step 6: Fold the crescent roll over the meat and cheese mixture.

Step 7: Seal the edge of the roll with the tines of a fork.

Step 8: Place sealed crescent rolls on a baking dish.

Step 9: Bake at 375 degree for 15 to 20 minutes.

Southern Bacon Stuffed Deviled Eggs

2012-01-16T09:00:00.003-06:00

My granddaughter Sydney loves Southern Bacon Stuffed Deviled Eggs. She is 11 years old and she make this recipe often for a family meal at Grannie and Grampa's house. This is a quick side to serve with just about any meal. Makes a great appetizers too.

Directions for making Southern Bacon Stuffed Deviled Eggs:

7 large eggs, hard boiled and peeled
1/4 cup mayonnaise
1 1/2 tablespoons sweet pickle or dill relish
½ teaspoon prepared mustard
Salt and pepper, to taste
Paprika, for garnishing
4 slices bacon, crisp fried, crumbled

Directions for making Southern Bacon Stuffed Deviled Eggs:

Cover eggs with water in large sauce pan.
Boil for 10 minutes, remove from heat; cover with lid and let sit 15 minutes.
Drain water from eggs and run cold water over eggs to cool.
Peel eggs; halve eggs lengthwise.
Place egg yolks in a small bowl and egg whites on serving plate.
Fill egg whites with the egg yolk mixture.
Mash yolks with a fork; add mayonnaise, pickle relish and mustard; mix well.
Add salt and pepper, to taste; gently stir in crumbled bacon.
Sprinkle top of eggs with paprika.
Cover and place in refrigerator until serving time.

Sydney's Southern Bacon Stuffed Deviled Eggs

Green Chili Stew

2012-01-11T10:05:00.000-06:00

This delicious Mexican Green Chili Stew is made with a Boston butt pork roast, onions, green chilies, tomatoes hominy cilantro chili power, cumin and other seasonings. Green Chili Stew is good served with a green salad and warm tortillas or Mexican Cornbread.

Ingredients needed to make Green Chili Stew:

2 pounds cubed Boston butt pork

1 cup onions, chopped

4 tablespoons vegetable oil

2 tablespoons chili powder

2 tablespoons cumin, ground

2-7-ounce cans chopped green chilies

1-14.4-ounce diced tomatoes

2 cups beef broth

1-30-ounce can golden hominy

Cilantro

Salt and pepper to taste

Flour

Directions for making Green Chili Stew:

Step 1: Dust pork cubes in flour.

Step 2: In a large pan brown onions and pork cubes in vegetable oil.

Step 3: Add chili powder, cumin, salt and pepper.

Step 4: Add green chilies, diced tomatoes and beef broth.

Step 5: Bring mixture to a boil and let simmer over low heat for 45 minutes.

Step 6: Add hominy and cilantro and cook for 15 minutes.

This recipe serves 6.

Sugar Snap and English Pea Surprise Salad

2012-01-09T18:15:00.003-06:00

This is a twist on pea salad. You use sugar snap peas and small English peas to make a delicious salad. It is chocked full of cashews, cauliflower celery and red onions and brought together with sour cream and salad dressing. It is topped off with a a garnish of crumbled crisp bacon.

Ingredients.

1-10 ounce package frozen sugar snap peas

1-10 ounce package frozen small english peas, thawed

1 cup cashews

1 cup cauliflower, chopped

1 cup salad dressing

1/3 cup sour cream

1/3 cup red onion, diced

1/3 cup celery, dices

¼ cup crisp bacon, crumbled

Directions:

Cook the sugar snap peas for 2 minutes.

Mix together in a large bowl, sugar snap peas, small peas, cashews, cauliflower, salad dressing, sour cream and celery.

Chill mixture for at least 2 hours.

Garnish with bacon.

Serves 6.

Upside-Down Pizza

2012-01-04T08:56:00.001-06:00

This recipe is a different twist on pizza. It is easy to assemble and the family with love it. Add a tossed salad and you will have a easy week-night meal.

Ingredients needed:

1 pound bulk Italian sausage

1 medium onion, chopped

½ cup green pepper, chopped

1 cup plus 2 tablespoons all-purpose flour, divided

1 teaspoon Italian seasoning or oregano

1-15 ounce can tomato sauce

2 cups mozzarella cheese, shredded

2 eggs

1 tablespoon vegetable oil

1 cup milk

½ teaspoon salt

2 tablespoons Parmesan cheese, grated

Directions for making:

Preheat oven to 425 degree.

In a saucepan, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain.

Stir in 2 tablespoon flour and Italian seasonings; mix well.

Add tomato sauce.

Bring mixture to a boil; cook and stir for 2 minutes.

Place mixture in an ungreased 9x13x2-inch baking dish

Sprinkle with mozzarella cheese.

Place remaining flour in a mixing bowl.

Beat in the eggs, oil, milk and salt until smooth.

Stir in Parmesan cheese.

Pour over casserole.

Bake uncovered, at 425 degree for 25 to 30 minutes or until browned.

New Year's Eve Black-eyed Pea Dip

2011-12-30T08:13:00.001-06:00

This dip is a perfect appetizer for your New Year's Eve Party. It is quick and easy to make and great for a crowd.

Ingredients:

3-15.5 ounce cans black-eyed peas with jalapenos and liquid

1 cup margarine or butter

½ medium onion, chopped

1 clove garlic, chopped

1-8 ounce package Cheddar cheese

For extra flavor, add 1-8 ounce can mild chopped, seeded jalapenos

Directions:

Mix peas with jalapenos, liquid, onion and garlic in a blender.

Melt cheese and margarine or butter in a saucepan.

Add blended ingredients to melted cheese.

Serve warm in chafing dish or fondue pot with chips.

Makes 5 cups.

Date Loaf Candy

2011-12-12T19:49:00.000-06:00

Date Loaf Candy is a favorite recipe that I take out to make for the Christmas holidays. This recipe has been around for a long time. I sure this will be a favorite of yours also.

Ingredients:

3 cups sugar

1 can sweetened condensed milk

1 tablespoon butter

½ cup white syrup

2 cups dates, chopped

2 cups pecans, chopped

2 tablespoon vanilla extract

Directions:

Cook sugar and milk until it will harden when dropped in cold water.

Stir in dates.

Cook a little and stir, the dates will melt some.

Add pecans, remove from heat, add vanilla and butter.

Pour out on a wet kitchen cloth and roll until desired size.

Put in the refrigerator to cool until harden

Cut in thin slices and serve.

Taco Dip

2011-12-04T14:25:00.000-06:00

This is a quick and easy dip to assemble, with only a few ingredients you will have a delicious Taco Dip. It is great to take to parties or just for munching on at home while watching football games or movies. If you like taco this is a dip you must try soon.

Ingredients:

1-16-oz container of sour cream
1½ cups mayonnaise1 package taco seasoning
Lettuce, shredded for garnish
1 tomato, choppedCheddar cheese, shredded for garnish

Directions:

In a medium bowl, combine the sour cream, mayonnaise and taco seasoning. Mix with a spoon until thoroughly blended together. Spread in a 9×13-inch pan. Top with lettuce, tomato and shredded cheese. Refrigerate until ready to serve.

Dorito Delight Casserole

2011-12-03T11:00:00.003-06:00

You can use this yummy Dorito Delight as a casserole or as a hearty appetizer. The cheesy goodness is so addicting with every bite you take. If using as a main dish, add a garden salad as a side dish for a complete meal.

Ingredients needed:

7 ounce package Doritos chips
1 can cream of chicken soup
1 medium onion, chopped
1 small can green chiles
1 cup Monterey Jack cheese, grated
1-12 ounce can evaporated milk
1 can cream of mushroom soup
Garlic powder to taste
1 pound ground beef
1 cup Cheddar cheese, grated

Directions:

Brown hamburger, onions, garlic powder; drain.

Add soups, milk, and chiles; heat until hot.

Crumble Doritos in the bottom of a 9x13-inch baking dish.

Pour mixture on Doritos, then top with cheese.

Bake in 350 degree oven for 45 minutes.

M and M's Fudge Candy

2011-11-27T08:12:00.001-06:00

The kids and adults will love this yummy fudge. It is colorful with the M and M's candy and red candied cherries and creamy with marshmallow creme and peanut butter. This recipe makes three pounds of candy.

Ingredients:

2 ½ cup sugar

¾ cup butter or margarine

2/3 cup evaporated milk

½ teaspoon salt

1 ½ cups creamy peanut butter

1 teaspoon vanilla extract

1-7 ounce jar marshmallow creme

1 ½ cups M and M's candies

¾ cup red candied cherries, chopped

Directions:

Step 1: Combine sugar, butter, salt and milk in a heavy 3-quart saucepan.

Step 2: Bring to a full boil over high heat, stirring constantly; remove from heat.

Step 3: Stir in peanut butter until it is melted.

Step 4: Stir in vanilla.

Step 5: Remove lid from marshmallow creme; microwave on medium-high heat for 1 minutes. This makes it easier to remove from the jar.

Step 6: Add marshmallow creme to mixture; beat until blended.

Step 7: Fold in candies and cherries gently.

Step 8: Spread in buttered 9 x 13-inch dish.

Step 9: Let stand until cooled to room temperature.

Step 10: Cut into squares.

Step 11: Store in airtight container.

Yield: 3 pounds.

Divinity Kisses

2011-11-25T07:49:00.000-06:00

I love making homemade candy for holiday gifts. Divinity Kisses would make a delicious gift for any age. Place in airtight container and dress with a beautiful bow and you have a quick and yummy gift.

Ingredients:

2 ½ cups sugar

½ cup light corn syrup

¼ teaspoon salt

½ cup water

2 egg whites

1 teaspoon vanilla extract

½ cups pecans, chopped

30 milk chocolate kisses

Directions:

Step 1: Combine corn syrup, sugar, water and salt in a heavy 2-quart saucepan.

Step 2: Bring mixture to a boil over medium heat; stir until sugar dissolves.

Step 3: Cook, covered, over high heat until steam washes sugar crystals from side of the pan.

Step 4: Cook, uncovered, to 260 degree on candy thermometer or hard-ball stage; do not stir.

Step 5: Beat egg whites in mixing bowl until very stiff peaks form.

Step 6: Add hot syrup to egg whites; beating constantly until stiff.

Step 7: Beat in vanilla extract.

Step 8: Mix in pecans.

Step 9: Drop by teaspoonfuls onto waxed paper.

Step 10: Press a chocolate kiss into center of each candy.

Step 11: Let stand until cool and firm.

Step 12: Store in airtight container.

Yield: 2 ½ dozen.

Hot Butter Rum Drink Mix

2011-11-22T15:13:00.001-06:00

Hot Butter Rum Mix will keep several months in the refrigerator. Great mix for the holidays for drop in guests.

Ingredients:

1 pound butter

1 pound brown sugar

1 pound powdered sugar

1 quart vanilla ice cream

Cinnamon and nutmeg to taste

Directions:

Melt all ingredients together in a large skillet.

Cool.

To make Hot Buttered Rum drink, put 1 to 2 tablespoon s of mix in a mug.

Add 1 jigger of rum.

Fill mug with boiling water, and stir.

Mix will keep in refrigerator several months.

Yields: 12 cups

Note: One jigger typically is 1.5 ounces.

Image by Terwilliger911

Holiday Wassail

2011-11-20T14:36:00.001-06:00

Wassail is a delicious drink on a cold winter day. Wassail is made with sweet apple cider, orange juice, lemon juice, pineapple juice and spices of cinnamon and cloves and sweetened with raw honey. This hot spiced punch makes a great party drink for the holidays.

Ingredients:

2 to 3 quarts sweet apple cider

3 cups orange juice

1 cup fresh lemon juice

1 cup pineapple juice

1 stick cinnamon

Whole cloves

Raw honey to taste

Directions:

Simmer together all ingredients for two minutes and serve hot.

Wassail may be place in a Crockpot on low to keep hot.

Cranberry Salsa with Cream Cheese

2011-11-18T08:28:00.003-06:00

Cranberry Salsa with Cream Cheese is a yummy appetizer for the holidays. The salsa is served over the brick of cream cheese with crackers.

Ingredients:1-12-ounce bag or 3 cups fresh cranberries, rinsed and drained
1/4 cup minced green onions
2 small jalapeño peppers, seeded and minced
1/2 cup granulated sugar
1/4 cup fresh cilantro leaves, minced
2 tablespoons finely-grated fresh ginger
2 tablespoons fresh-squeezed lemon juice
2-8-ounce packages cream cheese
Cranberries or cilantro sprigs for garnish

Directions:
Step 1: Rinse, drain, and pick over cranberries, discarding all that are soft or bruised.
Step 2: Place cranberries in a food processor; pulse until finely chopped but not mushy.
Step 3: Place crushed cranberries in a bowl; mix together with jalapeños peppers, onions, sugar, ginger, cilantro leaves, and lemon juice.
Step 4: Cover with plastic wrap and refrigerate at least 4 hours so flavors develop , otherwise it will be too tart.
Step 5: On a serving plate, place cream cheese; cover with the dip.
Step 6: Garnish, if desired, and served with crackers.
Makes 1 1/2 cups.

Source:
What's Cooking America

How to Make Bread Dressing

2011-11-17T18:46:00.002-06:00

My husband prefers Bread Dressing to Cornbread Dressing. I am a Cornbread Dressing lover. So I also make a recipe of each to please us both. This is a favorite recipe I like to use.

Ingredients:
4 cups bread cubes
1/4 cup finely chopped onions
1/4 to 1/2 teaspoon poultry seasoning
1/4 to 1/2 teaspoon ground sage
1/2 cup chopped celery
2 eggs, beaten
1/3 cup butter
1 teaspoon pepper
1/2 teaspoon salt
chicken broth

Directions:
Step 1:Sauté onion and celery in the butter until tender.
Step 2: Combine onion mixture with bread, pepper, eggs, salt, sage and poultry seasoning in a large mixing bowl.
Step 3: Stir in broth until well moistened.
Step 4: Bake in a greased foil-covered shallow baking dish at 325° for about 35 to 45 minutes.
Step 5: Take the cover off the last 5 minutes to brown.

Source:
About.com

Image by Glenn Gutierrez

Cranberry-Apple-Orange Relish

2011-11-17T11:38:00.000-06:00

This is a must have relish for your holiday meals. It is tart, but sweet and oh so delicious! Cranberry-Apple-Orange Relish keeps in the refrigerator for weeks.

Ingredients:

32 ounces fresh cranberries

2 apples

2 cups sugar

1 orange, seeded, but not peeled

Directions:

Using a food grinder or food processor with a coarse blade, coarsely chop apples, cranberries, and oranges, a little at a time.

Place in a large mixing bowl.

Add 2 cups sugar; mix well.

Place in air tight container and refrigerate.

This will keep in refrigerator for weeks.

Image by krossbow

Turkey Cheese Puffs

2011-11-15T14:30:00.000-06:00

Turkey Cheese Puffs are a good way to use left over turkey from the holiday turkey. Serve with a garden salad and you will have a delicious meal.

Ingredients:
1-3 ounce cream cheese, softened
2 tablespoons butter or margarine, softened
2 tablespoons milk|2 cups cooked turkey, chopped
1/8 teaspoon black pepper
1-8 ounce can crescent dinner rolls

Directions:
Combine cream cheese and butter; beat on medium speed of an electric mixer until smooth.Add milk; beat until smooth.
Stir in turkey and black pepper.
Unroll dough, and separate into four rectangles; press perforations to seal.
Spoon ½ cup turkey mixture in center of each dough rectangle.
Moisten edges of each rectangle with water; bring the four corners to the center over filling, pinching edges to seal.
Place on ungreased baking sheet.
Bake at 350 degree for 20 to 25 minutes or until golden.
Yields 4 servings.

Vermicelli Salad

2011-11-11T10:46:00.000-06:00

This recipe for Vermicelli Salad keeps for several days in the refrigerator. The longer you let it set before serving, the more the flavor is enhanced. This would be a great side dish to your hoilday meal.

Ingredients needed:

2-8 ounce boxes of vermicelli

4 tablespoons canola oil

3 tablespoons lemon juice

1 tablespoon Accent seasoning

½ cup onion, chopped

1 cup green pepper, chopped

1 cup celery, chopped

1- 3 7/8 ounce can black olives, drained and chopped

1-2 ounce jar pimentos, drained and chopped

2 cups mayonnaise

Directions:

Cook vermicelli according to directions on box.

Drain and rinse well.

Add canola oil, lemon juice and Accent seasoning; mix well.

Marinate overnight or several hours.

Add onions, green pepper, celery, olives, pimentos and mayonnaise; mix well.

Pineapple Cake with Cream Cheese Frosting

2011-11-10T20:05:00.002-06:00

This is a delicious moist pineapple cake with cream cheese frosting, the kids will love it. It is quick and easy to make. You will need flour, sugar, crushed pineapple, eggs, vanilla, soda, powdered sugar, cream cheese and butter.

Ingredients needed:

2 cups flour

2 cups sugar

1- 20 ounce can crushed pineapple in juice or syrup

2 eggs

2 teaspoons vanilla extract

2 teaspoon baking soda

Directions:

Mix flour, sugar, pineapple, eggs, vanilla and baking soda in mixing bowl.

Pour into a 9 x 13 x 2-inch greased and floured cake pan.

Bake at 350 degree for 35 to 40 minutes or until cake springs back when touched.

Frosting:

2 cups powdered sugar

8 ounce cream cheese, softened

½ stick oleo or margarine, softened

1 teaspoon vanilla extract

Directions:

Beat together oleo and cream cheese.

Gradually add powdered sugar and vanilla extract.

Spread frosting on cake when remove from oven, while cake is hot.

Punch Bowl Cake

2011-11-08T12:53:00.000-06:00

This dessert is so easy to make and a delicious dessert. You could change the flavor of jello and frozen fruit to another flavor if you desire. It makes an elegant dessert for any occasion in a beautiful glass punch bowl.

Ingredients:

1-angel food caked, baked

1- 8 ounce cream cheese

1 small can evaported milk

1 ½ cups sugar, divided

1 cup water

3 tablespoon cornstarch

1 small box strawberry Jello

1 pint frozen strawberries

Cool Whip or heavy whipping cream

Directions:

Break angel food cake into small pieces.

Place in punch bowl.

Mix cream cheese, evaporated milk and ½ cup of the sugar.

Leave cream cheese curdled.

Pour over pieces of angel food cake.

Mix together ½ cup of sugar, one cup of water and three tablespoons cornstarch.

Cook until thick and clear.

Add strawberry Jello, let cool.

Add strawberries.

Pour over cake pieces.

Top with Cool Whip or heavy whipping cream that has been whipped with ½ cup sugar.

Chill for several hours.

Baked Ziti

2011-10-23T10:46:00.003-05:00

For an easy delicious meal try this recipe for Baked Ziti. To complete the meal serve a garden salad and garlic toast for a yummy Italian delight. This meal is easy to prepare for a large family gathering.

Ingredients needed:

3 1/2 cups spaghetti sauce

1 eggs, slightly beaten

2 cups ricotta cheese

1 tablespoon grated Parmesan cheese

1/2 teaspoon garlic powder

1/4 cup chopped fresh parsley

3 cups shredded mozzarella cheese

1/4 teaspoon black pepper

1 teaspoon oregano

16 ounces ziti pasta, uncooked

cooking spray

Directions:
Fix ziti according to package directions; drain.
Combine in a large bowl; cooked ziti, 2 cups mozzarella cheese, 1 1/2 cups spaghetti sauce, parsley, egg, garlic powder, oregano, ricotta cheese and black pepper.
Spray a 9 x 13-inch pan with cooking spray.
Pour into pan 1/2 cup spaghetti sauce; top with ziti mixture, spreading evenly over sauce.
Top with remaining 1 1/2 cups spaghetti sauce, spreading evenly; sprinkle with Parmesan cheese and top with 1 cup mozzarella.
Cover and bake at 375 degrees for 30-35 minutes or until hot and bubbly.

Pumpkin Pie Milkshake

2011-10-22T15:04:00.003-05:00

I am in the mood for pumpkin recipes since it is fall time. Hope you find one you would like to try. This delicious Pumpkin Pie Milkshake is easy and quick to make.
Ingredients needed:

4 cups vanilla ice cream

1 cup half-and-half

1/4 cup canned pumpkin

1/4 teaspoon pumpkin pie spice

Whipped cream and ground nutmeg

Directions:
Combine in a blender; half & half, ice cream, pumpkin and pumpkin pie spice; cover and process until smooth.

Pour into chilled glasses.

Garnish milkshake with whipped cream and a sprinkle of nutmeg.

Serve immediately.

This recipe makes 4 servings.

Belgian Pumpkin Waffles

2011-10-18T20:35:00.008-05:00

If you like pumpkin you will love this recipe for Pumpkin Waffles. You can make either Belgian waffles or use a regular waffle iron. These are great with your favorite syrup, but would also be great with honey butter, sprinkle with toasted pecans. Serve for breakfast,brunch or dinner.

Ingredients:

1/4 cup firmly packed brown sugar
1 2/3 cups milk
2 eggs
4 tablespoons butter, melted and cooled
1 cup canned pumpkin puree
1 1/2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon ground ginger
1 teaspoon nutmeg
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 pinch salt
Toasted pecans

Directions:
Mix together in a large bowl; flour, cinnamon, baking powder, ginger, baking soda, nutmeg, and salt.

In another bowl, add sugar, pumpkin, eggs, milk, and butter; beat well.
Fold in the flour mixture gently.
Cook according to your directions for your waffle iron.
A Belgian waffle iron takes about 1 cup batter and 4-5 minutes to bake.
They will be a deep golden brown.

Image by norwichnuts

Homemade Chili

2011-10-10T10:15:00.005-05:00

Image by jefferyw

What is better than a big bowl of homemade chili? This easy recipe will have you enjoying this delicious chili in about a hour. Serve with cornbread, cracker or homemade bread. Fix a pot of pinto beans for those that like beans in their chili.Toppings of cheddar cheese, chopped onions and jalapenos may be added if desired. See the link to my recipe for Chocolate Four Layer Pudding Dessert to end this yummy meal.

Ingredients needed:

3 pounds ground meat, beef, venison your choice

3 tablespoons olive oil

3 teaspoon salt

1 small clove garlic

3 cups water

6 tablespoons chili powder

1 teaspoon comino

1 teaspoon marjoram

1 ½ teaspoon black pepper

3 tablespoons paprika

2 tablespoons flour

Directions:

Cook over medium heat: olive oil, meat, salt and garlic.

Stir often until crumbly and light gray.

Add water, cover; simmer slowly for 20 minutes.

Mix all spices with enough water to make a smooth paste; add to meat mixture.

Simmer 20 minutes, stirring often.

Mix flour with enough water to make a smooth thin paste; add to chili.

Cook ten minutes, stir often.

Check out these recipe to accompany your meal.

Homemade Buttermilk Cornbread

Cheesy Mexican Cornbread

Hawaiian Dinner Rolls with Bread Machine

Chocolate Four-Layer Pudding Dessert

Grannie's Recipe Box

Great Recipes to Try

Texas Chicken Spaghetti

Crescent Rolls Beef Foldover Appetizers

Southern Bacon Stuffed Deviled Eggs

Directions for making Southern Bacon Stuffed Deviled Eggs:

Green Chili Stew

Sugar Snap and English Pea Surprise Salad

Upside-Down Pizza

New Year's Eve Black-eyed Pea Dip

Date Loaf Candy

Taco Dip

Dorito Delight Casserole

M and M's Fudge Candy

Divinity Kisses

Hot Butter Rum Drink Mix

Holiday Wassail

Cranberry Salsa with Cream Cheese

How to Make Bread Dressing

Cranberry-Apple-Orange Relish

Turkey Cheese Puffs

Vermicelli Salad

Pineapple Cake with Cream Cheese Frosting

Punch Bowl Cake

Baked Ziti

Pumpkin Pie Milkshake

Belgian Pumpkin Waffles

1/4 cup firmly packed brown sugar 1 2/3 cups milk 2 eggs 4 tablespoons butter, melted and cooled 1 cup canned pumpkin puree 1 1/2 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon ground ginger 1 teaspoon nutmeg 1/2 teaspoon baking soda 1 teaspoon cinnamon 1 pinch salt Toasted pecans

Directions: Mix together in a large bowl; flour, cinnamon, baking powder, ginger, baking soda, nutmeg, and salt.

Homemade Chili

1/4 cup firmly packed brown sugar
1 2/3 cups milk
2 eggs
4 tablespoons butter, melted and cooled
1 cup canned pumpkin puree
1 1/2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon ground ginger
1 teaspoon nutmeg
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 pinch salt
Toasted pecans

Directions:
Mix together in a large bowl; flour, cinnamon, baking powder, ginger, baking soda, nutmeg, and salt.