Grass Fed Beef

December 2022 Available cuts

noreply@blogger.com (Rodger's Grass Fed Beef) — Sat, 13 Aug 2022 16:30:00 +0000

Ground Beef $6.00/lb.

Ground Sirloin $7.75/lb.

Roast- Chuck/Arm/English $7.85/lb.

Ny Strip $17.85/lb.

Rib Eye $17.85/lb.

Tenderloin $25.00/lb.

Sirloin Sizzlers $7.85/lb.

To place your order call or text Christina -231.633.0664.

Please allow 24 hours after confirmation of order for order to be filled . We accept cash or checks as form of payment . Checks payable to : Rodgers LLC

Prices are subject to change with out notification .

We look forward to providing you and your family with our Michigan born and raised/finished Grass Fed Beef.

Happy Cows!

noreply@blogger.com (Rodger's Grass Fed Beef) — Fri, 26 Oct 2012 14:45:00 +0000

noreply@blogger.com (Rodger's Grass Fed Beef) — Thu, 19 Apr 2012 12:47:00 +0000

Great news.... We are now certified by the American Grass Fed Association.

Perfect Fall Day!!

noreply@blogger.com (Rodger's Grass Fed Beef) — Mon, 22 Nov 2010 20:47:00 +0000

Winter on the Farm!

noreply@blogger.com (Rodger's Grass Fed Beef) — Thu, 25 Feb 2010 15:21:00 +0000

A peaceful winter day!

noreply@blogger.com (Rodger's Grass Fed Beef) — Wed, 03 Jun 2009 22:02:00 +0000

Enjoying green pastures!

...... Christina

photo of the week

noreply@blogger.com (Rodger's Grass Fed Beef) — Sun, 20 Apr 2008 23:38:00 +0000

From Northern Michigan

noreply@blogger.com (Rodger's Grass Fed Beef) — Sat, 12 Apr 2008 04:17:00 +0000

Why do we do "Grass"?
Economics? Lifestyle? Ecology? Health? Yes!!

It took 40 years to realize that the methods of our fathers and the advise from our colleges were wrong for our farm in today's environment. Barns, feed lots, farm equipment, dusty fields and late nights no longer worked for this old part time farmer. So, what do we do that is right for today?

Economics drove us to grass, the rest was learned by accident. I bought a load of stocker heifers and noticed that about one-third of them got "grass fat". Things looked good. We harvested a few for friends, family and office staff and feedback was uniformly encouraging: "Wow this stuff tastes great." I googled into the health benefits of grass fed beef and wow again, all the good stuff and no mercury (good news for a guy that can't fish). Life was good down on the farm--good food, no dusty fields, no feed lot duties and animals are outside about 360 days each year so no more animal health problems....................................