Grazing Days is proposing the gift of a delivery of grass-fed beef and/or pastured pork.

How it works:

• You, the giver, fill out the form below with the name, email, phone number and delivery address of the person who’ll be receiving this gift
• You send payment (e-transfer or cheque in the mail) for the order by December 24th.
• On December 25th we send a festive e-notice to the recipients of all completed orders, saying that they’ve been gifted with a 10lb box of frozen beef/pork which will be delivered to their home in January.
• We communicate a delivery date to the person receiving the gift 10 days in advance.
• We deliver the boxes.

Get in touch if you have any questions.

And please support local this holiday season!

All I Want for Christmas is Moo! Order Form

It’s the middle of September which means that it is the time of year where we start harvesting this year’s Grass-Fed beef.

To celebrate, we are kicking off the season with a $6 dollar per lb Special on our Ground Beef when you purchase a box of 10 one lbs packages.

The beef is 100% grass-fed,free from artificial growth hormone, and is frozen.

You will be able to pick up your order on Thursday September 28th. Please choose one of two pick up locations:

The Glebe Pick-up Location will be at the Corner of Glebe Ave and Lyon St (Map)
on Thursday September 28th between 5:00pm and 6:00pm

The Westboro Pick-up Location will be at the Corner of Mayfair Ave and Bassett Ln (Map)
on Thursday September 28th between 6:30pm and 7:30pm

To place your order, please complete the form below.

Thanks so much and we hope to see you on the 28th.

Hamburgers being flame broiled on the gas grill

We are no longer accepting orders for the September Meat Pop-up at this time. Please check back here soon for the information about the October Meat Pop-up.

This fall has brought with it some excellent BBQing weather. We have scheduled a third beef for the BBQ pop-up. You will be able to pick up your order on Thursday September 21st.

To Order, please  complete the order form below. You will get a choice between three pickup locations:

The Farm pick-up location (567 rang ste Julie Est, St-André-Avellin (Map) on Saturday September 16^th between 2:00pm and 4:00pm (during the farm tour – see above)

The Glebe Pick-up Location will be at the Corner of Glebe Ave and Lyon St (Map)
on Thursday September 21st between 3:00pm and 5:00pm

The Westboro Pick-up Location will be at the Corner of Mayfair Ave and Bassett Ln (Map)
on Thursday September 21st between 5:30pm and 7:30pm

Please note that these items below are available on a first come first served basis.

We have heard from you that you enjoy receiving your beef deliveries in the winter, but in the summer, during BBQ season, it is difficult to come by our delicious meats. As such we have scheduled a second summer beef for the BBQ pop-up. (The first one on June 17th knocked our socks off).

You will be able to pick up your order on Thursday July 13th. Please choose one of two pick up locations:

The Glebe Pick-up Location will be at the Corner of Glebe Ave and Lyon St (Map)
on Thursday July 13th between 3:00pm and 5:00pm

The Westboro Pick-up Location will be at the Corner of Mayfair Ave and Bassett Ln(Map)
on Thursday July 13th between 5:30pm and 7:30pm

To place your order, please complete the form below. Please note that the items below are available on a first come first served basis.

Thanks so much and we hope to see you on the 13th.

Lansdowne Market

Aberdeen Square, at Lansdowne Park

Sundays 9:00am to 3:00pm

Grazing Days will be there June 18^th, June 25^th, and July 2^nd

Marché Vieux Hull

Parc Du Portage, situé au 165 rue Hôtel de Ville, Gatineau

Thursdays 10:00am to 3:00pm

Grazing Days will be booth sitting the True Loaf Bakery booth on June 29^th and July 6th

Orleans Market

Ray Friel Center, Orleans

Thursdays 12:00pm to 7:00pm

We’ll be sharing a booth with our friends: Rooted Oak Farm

Grazing Days will be there from July 13^th onward!

Cumberland Farmers Market

RJ Kennedy Community Centre

Saturdays 8:00am to 1:00pm

Grazing Days will be there August 5^th, August 12^th, August 19^th, and August 26^th

Marché Vieux Aylmer

Parc Commémoratif, Rue Pricipal Secteur Aylmer

Sundays 10:00am to 3:00pm

Grazing Days will be there September 17^th, September 24^th, October 1^st, and October 8^th

Whoah Team, you sure know how to fill up a delivery truck in a hurry with your orders! Although we still have a few items left to sell, our truck is full for June 17th.

If you are keen to purchase some meat, please visit us at the Farmers Markets we will be vending at this summer.

We have finished our last beef deliveries of the season and we have some meat left over – some of it perfect for your summer BBQ needs.

You will be able to pick up your order on Saturday June 17th. Please choose one of two pick up locations:

The Glebe Pick-up Location will be at the Corner of Glebe Ave and Lyon St (Map)
on Saturday June 17th between 8:30am and 10:00am

The Westboro Pick-up Location will be at the Corner of Mayfair Ave and Bassett Ln(Map)
on Saturday June 17th between 10:30am and noon

To place your order, please complete the form below. Please note that the items below are available on a first come first served basis.

Thanks so much and we hope to see you on Saturday.

Please find the latest edition of our farm newsletter, The Grazing Post, by clicking this link.

Grazing Days is a family farm that delivers high quality grass-fed beef and pastured pork to local households in Ottawa and Gatineau. It’s like a magazine subscription, but for grass-fed beef. We aim to make local grass-fed beef available to households who don’t have a lot of storage space to store frozen meat, or households who don’t consume large quantities of meat, by delivering shoe-box sized boxes of beef or pork on a regular basis, be it once a month, once every other month or once a year. For those looking to order larger quantities of meat in a single delivery, we do that too.

We are now accepting orders for our grass-fed beef

Grazing Days is committed to raising high quality grass-fed beef. Our cattle eat nothing but grass during the spring, summer, and fall months and in the winter we feed dried grass (hay) or fermented grass (haylage). We do not feed any grain at any point in time. We are also committed to not using artificial growth hormones or antibiotics.

We are now accepting orders for our grass-fed beef. The beef we are accepting orders for now (the Spring/Summer of 2016) will be delivered between October 2016 and June 2017. Here is an overview of our grass-fed beef order options, the pricing, and the breakdown of the beef for each 10 lb package:

Grazing Days Grass-Fed Beef CSA 2016/2017 Pricing and Order Guide

• Every animal is made up of approximately 25% steak, 25% roast and 50% ground beef, which means:
• Every 10 lbs consists of approximately 2 (1lb)packages of steak (2 per package), 1 (2.5 to 3 lbs) roast, 1 (1 lb)package of stewing beef or sausage, and 3 or 4 (1 to 1.5 lbs) packages of ground beef

When you are ready to place your order, please select which CSA share you would like to order and complete the order form on our website: http://grazingdays.ca/grass-fed-beef/buy-our-beef/

If you have any questions or things you would like to verify prior to placing your order, please contact Paul at paul@grazingdays.ca or Josée at info@grazingdays.ca. Also feel free to call us at 613 898 9136.

Warm regards,

Paul Slomp

Grazing Days

819-516-0600

paul@grazingdays.ca

www.grazingdays.ca

During the winter months, we looked for ways to make our pork enterprise more profitable. Given the high cost of organic pig feed, and the belief that pigs can and should play a food waste recycling role, we have paired up with a local cheese maker, la Fromagerie Montebello. We’ve been feeding the pigs whey, a waste product of cheese making, for a week now and they’ve adjusted well.

Twice a week, two to four of these totes are filled at the Fromagerie.

We feel a lot better feeding the pigs this way, saving the food grade organic grain for human consumption.  And this added sustainability might well be the ticket to a profitable farm enterprise.