tag:blogger.com,1999:blog-25615000530496993242012-01-30T22:27:10.899-06:00Culinary Stars, Recipes, and OriginsMrWriternoreply@blogger.comBlogger43125tag:blogger.com,1999:blog-2561500053049699324.post-48048896478530151822012-01-14T23:43:00.005-06:002012-01-15T00:28:31.575-06:002012-01-15T00:28:31.575-06:00

Winter Breakfast Recipes Eggs Florentine Prep Time: 30 minutes Cooking Time: 45 - 60 minutes Yield: 8

MrWriternoreply@blogger.com0http://top-chefs.blogspot.com/2012/01/winter-food-recipes-to-warm-your-family.htmltag:blogger.com,1999:blog-2561500053049699324.post-83473847164060649432011-07-30T17:32:00.000-05:002011-07-30T17:32:34.671-05:002011-07-30T17:32:34.671-05:00

Vegan Appetizers Vegan Vegetable Quesadillas You can make many different variations of this vegan appetizer recipe by changing the veggies tucked away inside, the cheese you use, the spices, you name it! 1 Tablespoon extra-virgin olive oil 1 cup thinly sliced fresh mushrooms 1 medium onion, cut into thin wedges 1 red, green or yellow bell pepper, cut into thin strips 2-3

MrWriternoreply@blogger.com0http://top-chefs.blogspot.com/2010/06/vegan-recipes.htmltag:blogger.com,1999:blog-2561500053049699324.post-43335499461005227822011-02-17T09:39:00.000-06:002011-02-17T09:39:33.856-06:002011-02-17T09:39:33.856-06:00

Known for maple syrup and scenic mountains, Vermont is also home to several culinary arts schools. With many ski resorts and restaurants in the New England area, Vermont culinary arts college programs fill the demand for qualified chefs, pastry chefs and food service management personnel. New England Culinary Institute Located in Vermont's state capital, Montpelier, the New England Culinary

MrWriternoreply@blogger.com0http://top-chefs.blogspot.com/2011/02/vermont-colleges-for-culinary-arts.htmltag:blogger.com,1999:blog-2561500053049699324.post-14491109112477712452010-01-27T10:15:00.003-06:002010-01-27T10:35:27.105-06:002010-01-27T10:35:27.105-06:00

"Capitol Punishment" Chili Yield: 4 Servings 1 T oregano 2 T paprika 2 T msg (monosodium glutamate) 9 T chili powder,light 4 T cumin 4 T beef bouillon 1 (instant,crushed) 24 oz old milwaukee beer 2 c water 4 lb chuck,Extra Lean 1 chili grind 2 lb pork,Extra Lean 1 chili grind 1 lb chuck,Extra Lean 1 cut into 1/4 cubes 2 large onions,finely chopped 10 cloves garlic 1 finely,Chopped 1/2 c wesson

MrWriternoreply@blogger.com0http://top-chefs.blogspot.com/2010/01/chili-recipes-galore.htmltag:blogger.com,1999:blog-2561500053049699324.post-78355938496788821942009-12-11T17:54:00.000-06:002009-12-11T17:56:33.959-06:002009-12-11T17:56:33.959-06:00

T.G.I. Friday's Jack Daniels Sauce RecipeIngredients:1 teaspoon Onion Powder1 tablespoon Tabasco Sauce2 tablespoons Red Wine Vinegar1/4 cup Jack Daniel's2 cups brown sugar1/4 cup water4 beef bouillon cubes2 tablespoons Worcestershire sauceDirections:Combine all ingredients in a small sauce pan. Bring to a boil, reduce heat and simmer for 15 minutes. Allow to cool and use as a sauce on any grilled

MrWriternoreply@blogger.com0http://top-chefs.blogspot.com/2009/12/tgi-fridays-recipes.htmltag:blogger.com,1999:blog-2561500053049699324.post-62636437293157470372009-12-09T10:23:00.002-06:002009-12-09T11:14:25.103-06:002009-12-09T11:14:25.103-06:00

Amaretto Fruit Dip16 oz Cool Whip -- thawed in: refrigerator3 3/8 oz Lemon Jello Instant Pudding/Pie Filling8 oz sour cream1/4 c amarettoGently whisk together sour cream and amaretto in a medium sized bowl.Stir in instant pudding mix. Gently but thoroughly stir in Cool Whip.Cover and refrigerate several hours or overnight to combine flavors.Serve with sliced fresh fruit.Ambrosia Fruit Dip8 oz

MrWriternoreply@blogger.com0http://top-chefs.blogspot.com/2009/12/299-great-dip-recipes.htmltag:blogger.com,1999:blog-2561500053049699324.post-28573250044262025922009-11-17T12:20:00.000-06:002009-11-17T12:21:27.738-06:002009-11-17T12:21:27.738-06:00

Rachel Ray 30 Minute Meals-Rachael Ray's Chicken Scarpariello Recipe 1 1/2 pounds boneless, skinless chicken breastSalt and pepper1 teaspoon poultry seasoning2 tablespoons extra-virgin olive oil, 2 turns of the pan2 red bell peppers, seeded and cut into 1-inch pieces3 hot cherry peppers, drained and chopped4 cloves garlic, chopped or thinly sliced1/2 cup dry white wine1/2 cup chicken stock or

MrWriternoreply@blogger.com0http://top-chefs.blogspot.com/2009/11/famous-chef-recipes-part-1.htmltag:blogger.com,1999:blog-2561500053049699324.post-22436927173614807652009-11-15T18:46:00.001-06:002009-11-15T18:46:40.611-06:002009-11-15T18:46:40.611-06:00

CHRISTMAS - PINEAPPLE CHEESE BALL2 (8 oz.) pkgs. of cream cheese1 (8 1/2 oz.) can of crushed pineapple, drained2 cups of chopped pecans1/4 cup of chopped green pepper or 1/4 cup of chopped pimiento2 tablespoons of finely chopped onion1/2 teaspoon of seasoned saltBeat softened cheese with a fork. Stir in well drained pineapple, 1 cup pecans,pepper orpimiento, onion and salt. Shape into 1 or 2

MrWriternoreply@blogger.com0http://top-chefs.blogspot.com/2009/11/christmas-breadscakes-punch-and-snacks.htmltag:blogger.com,1999:blog-2561500053049699324.post-11133294882440386412009-11-15T17:10:00.001-06:002009-11-15T17:20:53.507-06:002009-11-15T17:20:53.507-06:00

Enjoy these great all-time holiday favorites year round, let the kids help makes it even more special!New England Christmas Cookies3/4 cup of melted shortening3/4 cup of melted butter1 cup of brown sugar1 cup of white sugar1 teaspoon of cinnamon1 cup of sliced blanched almonds3 eggs, beaten1 teaspoon of salt3 1/2 cups of flour1 1/2 teaspoons of sodaCream sugar and melted ingredients. Beat eggs

MrWriternoreply@blogger.com0http://top-chefs.blogspot.com/2009/11/classic-christmas-cookies-and-treats.htmltag:blogger.com,1999:blog-2561500053049699324.post-16235615053033223902009-11-11T10:18:00.000-06:002009-11-11T10:46:54.907-06:002009-11-11T10:46:54.907-06:00

Here are a bunch of great recipes for the grill-"Grilled" Apple CrispYield: 8 Servings21 oz pie filling,apple or cherry1/3 c sugar,brown,packed1/2 t cinnamon1/4 t nutmeg2 T lemon juice1/2 pk cake mix,yellow (18.5 oz)-approx.,2 cups1/2 c butter (or margarine),cut in-this,Slices1 whipped topping (or ice-cream)1. Spray 9-inch baking pan with PAM. Pour pie filling into 9-inchbaking pan. Sprinkle with

MrWriternoreply@blogger.com0http://top-chefs.blogspot.com/2009/11/great-recipes-for-grill.htmltag:blogger.com,1999:blog-2561500053049699324.post-63807687123640862642009-11-09T21:27:00.000-06:002009-11-09T21:42:49.966-06:002009-11-09T21:42:49.966-06:00

CROCKPOT RECIPES16 BEAN SOUP1 package 16 Bean Soup3 bay leaves1 tablespoon crushed oregano2 cans no-fat chicken stockAdditional water to cover3 stalks celery chopped3 carrots diced1 large onion chopped3 cloves garlic sliced1 pound turkey Italian sausage sliced2 cans stewed (or diced) tomatoesCombine first 5 ingredients (liquid should cover mixture by 1"-2") inCrock Pot Cook on high for 2hours Add

MrWriternoreply@blogger.com0http://top-chefs.blogspot.com/2009/11/great-crockpot-recipes.htmltag:blogger.com,1999:blog-2561500053049699324.post-8213219935430277792009-11-05T20:25:00.001-06:002009-11-05T20:27:09.616-06:002009-11-05T20:27:09.616-06:00

Here is a collection of delicious Chinese food recipes, enjoy!ALMOND CHICKEN1 lb skinned chicken breast.1/3 Slivered almonds5 slices fresh ginger root3 green onions, chopped to about 1" lengths1 green pepper, chopped as above1/2 cup diced bamboo shoots1 cup vegtable oil~~Marinade~~1/4 tsp salt1/8 tsp white pepper1 tsp cornstarch1 Tbsp soy sauce1 egg white~~Seasoning sauce~~1 Tbsp rice vinegar2

MrWriternoreply@blogger.com0http://top-chefs.blogspot.com/2009/11/classic-chinese-recipes.htmltag:blogger.com,1999:blog-2561500053049699324.post-74851001264819541482009-11-05T18:57:00.000-06:002009-11-05T19:00:57.338-06:002009-11-05T19:00:57.338-06:00

Diabetics can enjoy these tasty recipes!FUDGE SWEET BROWNIES2/3 c. flour1/2 tsp. baking powder2 eggs, beaten well1/2 c. melted butter or oil1/2 c. Fudge Sweet, softened1/2 c. Fruit Sweet1 tsp. vanilla1/2 c. walnuts, choppedSift flour and baking powder; set aside. Blend the eggs, butter or oil,Fudge Sweet, Fruit Sweet and vanilla. Add the flour mixture and blendthoroughly. Add walnuts. Pour

MrWriternoreply@blogger.com0http://top-chefs.blogspot.com/2009/11/recipes-for-diabetics.htmltag:blogger.com,1999:blog-2561500053049699324.post-78097457321563460822009-11-05T17:17:00.002-06:002009-11-05T17:23:13.588-06:002009-11-05T17:23:13.588-06:00

Its that time of the year again when hunters bring home the venison, and here are some recipes, marinades and techniques to cook venison or deer meat.Venison Steaks With Scotch Sour SauceYield: 4 servings2 tb butter,divided use1/4 c finely chopped shallots5 cranberries,crushed1/4 c scotch whiskey3/4 c orange juice2 tb lemon juice2 tb red currant jelly1 ts dijon mustard2 ts cornstarch2 tb water4

MrWriternoreply@blogger.com0http://top-chefs.blogspot.com/2009/11/venison-recipes.htmltag:blogger.com,1999:blog-2561500053049699324.post-35817810451595238592009-11-05T14:21:00.002-06:002009-11-05T14:26:34.461-06:002009-11-05T14:26:34.461-06:00

Chicago Chop House Steak House River North/Chicago60 W. Ontario St.312-787-7100Chicago... has long been referred to as "The City That Works." The Chicago Chop House is best known as the place "Where The City That Works Eats." Try the thick and flavorful NY strip steak or the signature Chop House prime rib, a rib steak and that's first roasted, then grilled. In the evenings, the ground-floor piano

MrWriternoreply@blogger.com0http://top-chefs.blogspot.com/2009/11/best-chicago-restaurants.htmltag:blogger.com,1999:blog-2561500053049699324.post-53216754815910073602009-11-04T18:56:00.002-06:002009-11-04T22:18:45.505-06:002009-11-04T22:18:45.505-06:00

Cordon Bleu Chicken Casserole * 2 pounds skinless chicken breasts, cut into chunks * Bread Crumbs * 1 egg * 1/2 cup milk * 8 oz Swiss cheese, cubed * 8 oz ham, diced * 1 can cream of chicken soup * 1 cup milkWhisk together the egg and 1/2 cup milk. Dip chunks of chicken in egg mixture, then into bread crumbs, coating well. Brown in a little oil until golden.Place chunks in

MrWriternoreply@blogger.com0http://top-chefs.blogspot.com/2009/11/cordon-bleu-chicken-casserole-2-pounds.htmltag:blogger.com,1999:blog-2561500053049699324.post-88117877079252830842009-10-26T11:30:00.001-05:002009-10-26T11:42:25.163-05:002009-10-26T11:42:25.163-05:00

Cajun cuisine has been somewhat unapproachable to many home cooks due to limitations in ingredients and/or a general lack of technique required to pull off this specialized style of cooking.Once you get past the mystique and get going this is a very rewarding (and delicious) way to experience the great flavors of the Bayou. Let me show you in easy steps how to prepare a classic Cajun Feast you

MrWriternoreply@blogger.com0http://top-chefs.blogspot.com/2009/10/easy-cajun-feast.htmltag:blogger.com,1999:blog-2561500053049699324.post-9209202185733956082009-10-20T14:50:00.009-05:002009-10-20T15:05:15.981-05:002009-10-20T15:05:15.981-05:00

Chef Emeril Lagasse is a T.V. chef and restaurateur and an icon to millions of home cooks and foodies. He emphasizes fresh ingredients and using the best quality components in his dishes. His show, Emeril Live! has opened up the world of cooking to many.Here are a few of Emeril Lagasse recipes._____________________________________________________________________Grilled Fish Tacos with a Roasted

MrWriternoreply@blogger.com0http://top-chefs.blogspot.com/2009/10/emeril-lagasse-profile-and-recipes.htmltag:blogger.com,1999:blog-2561500053049699324.post-84025700307984319182009-10-20T09:12:00.011-05:002009-10-20T10:36:50.729-05:002009-10-20T10:36:50.729-05:00

Chef Bobby Flay is truly a chefs chef. Innovative, inspired and evolving.In his early days he was a salad maker at Joe Allen Restaurant in New York where his father was a collaborator. Joe Allen was moved by Flay's instinctive skills and chose to pay his tuition at the French Culinary Institute.Flay received a degree in culinary arts and was a member of the first graduating class of the French

MrWriternoreply@blogger.com0http://top-chefs.blogspot.com/2009/10/bobby-flay-profile-and-recipes.htmltag:blogger.com,1999:blog-2561500053049699324.post-28702683476932374012009-10-19T13:07:00.000-05:002009-10-24T11:11:31.041-05:002009-10-24T11:11:31.041-05:00

Great chefs use many kitchen appliances and utensils to work their culinary magic. What home cooks take for granted such as pots and pans, knives, etc., professional chefs view these as tools of their trade and usually want the best, or at least what works best. To have consistency and durability in your kitchen equipment is important when you are cooking for hundreds day in and day out. For

MrWriternoreply@blogger.com0http://top-chefs.blogspot.com/2009/10/top-chefs-kitchen-appliances-and-gear.htmltag:blogger.com,1999:blog-2561500053049699324.post-31705654054989240462009-10-12T13:22:00.001-05:002009-10-12T13:50:18.135-05:002009-10-12T13:50:18.135-05:00

Roast Turkey with Herbal Rub1 13-Pound WHOLE TURKEY fresh or thawed1 Medium onion quartered1 lemon quartered1/4 Cup vegetable oil1 Teaspoon dried thyme1 Teaspoon dried tarragon1 Tablespoon dried rosemary1 Teaspoon salt1/2 Teaspoon freshly ground black pepperPreheat oven to 325.Remove giblets and neck from turkey and reserve for broth.Rinse turkey with cold running water and pat dry with paper

MrWriternoreply@blogger.com0http://top-chefs.blogspot.com/2009/10/great-thanksgiving-recipes.htmltag:blogger.com,1999:blog-2561500053049699324.post-20056586056047913122009-10-12T12:37:00.005-05:002009-10-12T13:17:06.801-05:002009-10-12T13:17:06.801-05:00

The great french chef has educated many on PBS, cooking alongside Julia Child. Author of nineteen cookbooks, he was born in Bourg-en-Bresse, near Lyon. His first exposure to cooking was as a child in his parents’ restaurant, Le Pelican. At thirteen years of age, he began his formal apprenticeship at the distinguished Grand Hotel de L’Europe in his hometown. He subsequently worked in Paris,

MrWriternoreply@blogger.com0http://top-chefs.blogspot.com/2009/10/jacques-pepin-profile-and-recipes.htmltag:blogger.com,1999:blog-2561500053049699324.post-78360447397002242622009-10-07T19:05:00.001-05:002009-10-07T19:08:31.867-05:002009-10-07T19:08:31.867-05:00

Lidia Bastianich is an American chef from Croatia. She specializes in Italian-American cuisine, and has been a mainstay on PBS (Public Television) cooking for years with shows such as Lidia's Italy.Lidia owns several restaurants, Felidia and Becco in Manhattan; Lidia's Pittsburgh in Pittsburgh, Pennsylvania; and Lidia's Kansas City in Kansas City, Missouri. with her son Joseph Bastianich a

MrWriternoreply@blogger.com0http://top-chefs.blogspot.com/2009/10/tv-chef-lidia-bastianich-profile-and.htmltag:blogger.com,1999:blog-2561500053049699324.post-34095839426138060932009-10-07T15:02:00.002-05:002009-10-07T15:05:28.221-05:002009-10-07T15:05:28.221-05:00

Eggplant And Cheese Quiche Julia Child RecipeServes 1 1/2 pound firm eggplant 1/2 teaspoon salt Olive oil 2 tablespoons minced shallots -- or green part of scallions 1 clove garlic -- finely minced 1/3 cup grated Parmesan and Swiss -- combined 1 pinch pepper 1/2 cup heavy cream 1 partially

MrWriternoreply@blogger.com0http://top-chefs.blogspot.com/2009/10/julia-child-recipes.htmltag:blogger.com,1999:blog-2561500053049699324.post-88563177121770643962009-10-05T12:20:00.000-05:002009-10-05T12:22:18.175-05:002009-10-05T12:22:18.175-05:00

Butterenut SquashServes 6–8Ingredients * 4½ lbs butternut squash * 3 tablespoons olive oil * 6 stalks fresh thyme or ½ teaspoon dried thyme * 1 cup pecans * 1 cup crumbled Roquefort or other blue cheesePreheat the oven to 425°F.Halve the squash, leaving the skin on, and scoop out the seeds, then cut into 1-inch cubes; you don’t need to be precise, just keep the pieces uniformly

MrWriternoreply@blogger.com0http://top-chefs.blogspot.com/2009/10/great-fall-recipes.html