<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-2561500053049699324</id><updated>2024-11-01T02:44:30.070-05:00</updated><category term="Bobby Flay recipes"/><category term="chef italian"/><category term="chefs"/><category term="chefs honey"/><category term="cooking"/><category term="cooking with honey"/><category term="cuban cooking"/><category term="cuban dishes"/><category term="cuban recipes"/><category term="culinary schools"/><category term="france cuisine"/><category term="french chefs"/><category term="healthy cooking with herbs"/><category term="herbs"/><category term="honey"/><category term="japanese beef"/><category term="kobe"/><category term="kobe beef"/><category term="northern italian cuisine"/><category term="privacy policy"/><category term="tuscan food"/><title type='text'>Great Chefs, Great Recipes</title><subtitle type='html'>Culinary Stars, Recipes, and Origins</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://top-chefs.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2561500053049699324/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://top-chefs.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/2561500053049699324/posts/default?start-index=26&amp;max-results=25&amp;redirect=false'/><author><name>MrWriter</name><uri>http://www.blogger.com/profile/06707206847728536570</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>44</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2561500053049699324.post-5173510021985477230</id><published>2014-10-13T12:23:00.000-05:00</published><updated>2014-10-13T12:47:55.758-05:00</updated><title type='text'>Top Chilis Recipes</title><summary type="text">
Top Chilis Recipes





&amp;nbsp;&amp;nbsp; Chilis AppetizersChili&#39;s Margarita Chicken&amp;nbsp;&amp;nbsp;&amp;nbsp; 4 boneless, skinless chicken breast&amp;nbsp;&amp;nbsp;&amp;nbsp; 1 cup of liquid margarita mix&amp;nbsp;&amp;nbsp;&amp;nbsp; fresh ground black pepper to tasteDirections&amp;nbsp;&amp;nbsp;&amp;nbsp; Put the chicken breast in a plastic ziplock bag.&amp;nbsp;&amp;nbsp;&amp;nbsp; Add the liquid margarita mix.&amp;nbsp;&amp;nbsp;&amp;nbsp; Marinate the chicken</summary><link rel='replies' type='application/atom+xml' href='http://top-chefs.blogspot.com/feeds/5173510021985477230/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://top-chefs.blogspot.com/2014/10/top-chilis-recipes.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2561500053049699324/posts/default/5173510021985477230'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2561500053049699324/posts/default/5173510021985477230'/><link rel='alternate' type='text/html' href='http://top-chefs.blogspot.com/2014/10/top-chilis-recipes.html' title='Top Chilis Recipes'/><author><name>MrWriter</name><uri>http://www.blogger.com/profile/06707206847728536570</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2561500053049699324.post-2857325004426202592</id><published>2013-01-04T12:20:00.000-06:00</published><updated>2013-01-06T19:15:07.973-06:00</updated><title type='text'>Famous Chef Recipes</title><summary type="text">&lt;!--
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Rachel Ray 30 Minute Meals-


Rachael Ray&#39;s Chicken Scarpariello Recipe
1 1/2 pounds boneless, skinless chicken breast
Salt and pepper
1 teaspoon poultry seasoning
2 tablespoons extra-virgin olive oil, 2 turns of the pan
2</summary><link rel='replies' type='application/atom+xml' href='http://top-chefs.blogspot.com/feeds/2857325004426202592/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://top-chefs.blogspot.com/2009/11/famous-chef-recipes-part-1.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2561500053049699324/posts/default/2857325004426202592'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2561500053049699324/posts/default/2857325004426202592'/><link rel='alternate' type='text/html' href='http://top-chefs.blogspot.com/2009/11/famous-chef-recipes-part-1.html' title='Famous Chef Recipes'/><author><name>MrWriter</name><uri>http://www.blogger.com/profile/06707206847728536570</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2561500053049699324.post-8811787707925283084</id><published>2012-10-20T11:30:00.000-05:00</published><updated>2012-10-21T11:15:27.888-05:00</updated><title type='text'>Easy Cajun Feast</title><summary type="text">&lt;!--
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Cajun cuisine has been somewhat unapproachable to many home cooks due to limitations in ingredients and/or a general lack of technique required to pull off this specialized style of cooking.Once you get past the mystique and</summary><link rel='replies' type='application/atom+xml' href='http://top-chefs.blogspot.com/feeds/8811787707925283084/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://top-chefs.blogspot.com/2009/10/easy-cajun-feast.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2561500053049699324/posts/default/8811787707925283084'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2561500053049699324/posts/default/8811787707925283084'/><link rel='alternate' type='text/html' href='http://top-chefs.blogspot.com/2009/10/easy-cajun-feast.html' title='Easy Cajun Feast'/><author><name>MrWriter</name><uri>http://www.blogger.com/profile/06707206847728536570</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2561500053049699324.post-1623561505303322390</id><published>2012-04-12T10:18:00.003-05:00</published><updated>2012-04-14T15:09:14.823-05:00</updated><title type='text'>Great Recipes for the Grill</title><summary type="text">&lt;!--
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Great Recipes for the Grill

Here are a bunch of great recipes for the grill-

&quot;Grilled&quot; Apple Crisp
Yield: 8 Servings
21 oz pie filling,apple or cherry
1/3 c sugar,brown,packed
1/2 t cinnamon
1/4 t nutmeg
2 T lemon juice
1/2 pk cake </summary><link rel='replies' type='application/atom+xml' href='http://top-chefs.blogspot.com/feeds/1623561505303322390/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://top-chefs.blogspot.com/2009/11/great-recipes-for-grill.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2561500053049699324/posts/default/1623561505303322390'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2561500053049699324/posts/default/1623561505303322390'/><link rel='alternate' type='text/html' href='http://top-chefs.blogspot.com/2009/11/great-recipes-for-grill.html' title='Great Recipes for the Grill'/><author><name>MrWriter</name><uri>http://www.blogger.com/profile/06707206847728536570</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDCxjMKCTmJT28-ZBFwJR3z1NGbxiCJuHxuysyKbonD54P94cspb0YwdYJT_xEpJ69bJuO0gtny0u__hcbvhWZjA5g4YYfvhIwi3BIhMUTaNtX1ZzgIqCr8VBmvuAsXff_vmh-6iNsNM2h/s72-c/Great+Recipes+for+the+Grill.jpeg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2561500053049699324.post-4837920690445163857</id><published>2012-04-10T19:37:00.003-05:00</published><updated>2012-04-14T15:10:43.454-05:00</updated><title type='text'>Best Cheap Places to Eat in San Francisco</title><summary type="text">&lt;!--
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Great Food, Great Prices In the City By the Bay
A look at the best cheap places to eat in San Francisco.
Growing up in San Francisco was a culinary journey for me  that has never ended and always brings new surprises. Having so much  </summary><link rel='replies' type='application/atom+xml' href='http://top-chefs.blogspot.com/feeds/4837920690445163857/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://top-chefs.blogspot.com/2012/04/great-food-great-prices-in-city-by-bay.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2561500053049699324/posts/default/4837920690445163857'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2561500053049699324/posts/default/4837920690445163857'/><link rel='alternate' type='text/html' href='http://top-chefs.blogspot.com/2012/04/great-food-great-prices-in-city-by-bay.html' title='Best Cheap Places to Eat in San Francisco'/><author><name>MrWriter</name><uri>http://www.blogger.com/profile/06707206847728536570</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMFfwPMZ5rQ70CdeA6Ng-YmL6HaxmGADP9SfZFCAiP6wKBJLhKCZKyX4jOZpAF5HIP-_Y8TdQgKKSVWhg6NwTl8lshf0LfvOhkI9K9oV0uyRg2n6wJjtdmqXMZtrzlvVnSSZJ7hcMm_cYd/s72-c/bill%2527s+place.jpeg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2561500053049699324.post-2592231828006794876</id><published>2012-04-09T08:31:00.001-05:00</published><updated>2012-10-21T09:24:30.449-05:00</updated><title type='text'>Cinnamon Swirl Pancakes</title><summary type="text">&lt;!--
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</summary><link rel='replies' type='application/atom+xml' href='http://top-chefs.blogspot.com/feeds/2592231828006794876/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://top-chefs.blogspot.com/2012/04/cinnamon-swirl-pancakes.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2561500053049699324/posts/default/2592231828006794876'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2561500053049699324/posts/default/2592231828006794876'/><link rel='alternate' type='text/html' href='http://top-chefs.blogspot.com/2012/04/cinnamon-swirl-pancakes.html' title='Cinnamon Swirl Pancakes'/><author><name>MrWriter</name><uri>http://www.blogger.com/profile/06707206847728536570</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoe8IUYELWWM63p6jX3LzrqsKP1J4n69EaNRcdHFTcahZ-WZXdlmhlm5pilDq2iqScG2yDdUJvgSUS6Kl6DIkboxq19b6Nzd7oNbo7J_qce1ayvJcin4Oq-8PDwlarYCStD_nF_jn1VHl6/s72-c/How-to-Make-Cinnamon-Swirl-Pancakes.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2561500053049699324.post-6152339840179091311</id><published>2012-03-12T19:48:00.002-05:00</published><updated>2012-04-14T15:22:06.061-05:00</updated><title type='text'>St. Patricks Day Recipes</title><summary type="text">&lt;!--
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Try some authentic Irish food this year with these tasty dishes.
Irish Pot-Roasted Chicken

Chicken, about 4.5 lb
4 oz Oatmeal
Medium onion, chopped
2 T Butter
3 T Stock
Salt and pepper
6 oz Bacon
3 Med. onions, sliced
2 lb Potatoes
</summary><link rel='replies' type='application/atom+xml' href='http://top-chefs.blogspot.com/feeds/6152339840179091311/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://top-chefs.blogspot.com/2012/03/st-patricks-day-recipes.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2561500053049699324/posts/default/6152339840179091311'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2561500053049699324/posts/default/6152339840179091311'/><link rel='alternate' type='text/html' href='http://top-chefs.blogspot.com/2012/03/st-patricks-day-recipes.html' title='St. Patricks Day Recipes'/><author><name>MrWriter</name><uri>http://www.blogger.com/profile/06707206847728536570</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2561500053049699324.post-4804889647853015182</id><published>2012-01-14T23:43:00.006-06:00</published><updated>2012-04-14T15:24:09.928-05:00</updated><title type='text'>Winter Food Recipes to Warm Your Family Up</title><summary type="text">&lt;!--
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Winter Breakfast Recipes
Eggs Florentine                             Prep Time:               30 minutes                                                                                                   Cooking Time:               45 - </summary><link rel='replies' type='application/atom+xml' href='http://top-chefs.blogspot.com/feeds/4804889647853015182/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://top-chefs.blogspot.com/2012/01/winter-food-recipes-to-warm-your-family.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2561500053049699324/posts/default/4804889647853015182'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2561500053049699324/posts/default/4804889647853015182'/><link rel='alternate' type='text/html' href='http://top-chefs.blogspot.com/2012/01/winter-food-recipes-to-warm-your-family.html' title='Winter Food Recipes to Warm Your Family Up'/><author><name>MrWriter</name><uri>http://www.blogger.com/profile/06707206847728536570</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8OSsdiwtb0wMkqKJi7uMRx6VO24_LXOLEZYWJZyRViDD8a3FLhSmLLk_3hABcmyB2dG83pdxiCSPAK5VnvhhouGedw-rNtjXyniygBKgb5nqpedRnyvQHv0W-i2VXpVZGANyYGb66g9_D/s72-c/eggs+fl.jpeg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2561500053049699324.post-7835593849678882194</id><published>2011-12-11T17:54:00.003-06:00</published><updated>2012-04-14T15:20:26.750-05:00</updated><title type='text'>TGI Fridays Recipes</title><summary type="text">&lt;!--
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T.G.I. Friday&#39;s Jack Daniels Sauce Recipe
Ingredients:
1 teaspoon Onion Powder
1 tablespoon Tabasco Sauce
2 tablespoons Red Wine Vinegar
1/4 cup Jack Daniel&#39;s
2 cups brown sugar
1/4 cup water
4 beef bouillon cubes
2 tablespoons </summary><link rel='replies' type='application/atom+xml' href='http://top-chefs.blogspot.com/feeds/7835593849678882194/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://top-chefs.blogspot.com/2009/12/tgi-fridays-recipes.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2561500053049699324/posts/default/7835593849678882194'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2561500053049699324/posts/default/7835593849678882194'/><link rel='alternate' type='text/html' href='http://top-chefs.blogspot.com/2009/12/tgi-fridays-recipes.html' title='TGI Fridays Recipes'/><author><name>MrWriter</name><uri>http://www.blogger.com/profile/06707206847728536570</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmRjroJyvfEFSsJdF3DrisKs4fs7u8Wi4lARjv0rxPaZda2IM1HREPQjCTu0s0ePxcFp7EDM1eM15ATWn0JYUfaTlNtyj0WpeM0MZSvqT9cxvOrTlLl9KljzzAdmW_C6OmIuUrrTwjX2ZU/s72-c/tgi+logo.jpeg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2561500053049699324.post-4333549946100522782</id><published>2011-02-17T09:39:00.000-06:00</published><updated>2012-10-21T09:33:38.450-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="culinary schools"/><title type='text'>Vermont Colleges for the Culinary Arts</title><summary type="text">&lt;!--
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Known for maple syrup and scenic mountains, Vermont is also home to several culinary arts schools. With many ski resorts and restaurants in the New England area, Vermont culinary arts college programs fill the demand for </summary><link rel='replies' type='application/atom+xml' href='http://top-chefs.blogspot.com/feeds/4333549946100522782/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://top-chefs.blogspot.com/2011/02/vermont-colleges-for-culinary-arts.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2561500053049699324/posts/default/4333549946100522782'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2561500053049699324/posts/default/4333549946100522782'/><link rel='alternate' type='text/html' href='http://top-chefs.blogspot.com/2011/02/vermont-colleges-for-culinary-arts.html' title='Vermont Colleges for the Culinary Arts'/><author><name>MrWriter</name><uri>http://www.blogger.com/profile/06707206847728536570</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2561500053049699324.post-1449110911247771245</id><published>2010-01-27T10:15:00.003-06:00</published><updated>2012-10-21T10:14:44.921-05:00</updated><title type='text'>Chili Recipes Galore</title><summary type="text">&lt;!--
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&quot;Capitol Punishment&quot; Chili
Yield: 4 Servings
1 T oregano
2 T paprika
2 T msg (monosodium glutamate)
9 T chili powder,light
4 T cumin
4 T beef bouillon
1 (instant,crushed)
24 oz old milwaukee beer
2 c water
4 lb chuck,Extra </summary><link rel='replies' type='application/atom+xml' href='http://top-chefs.blogspot.com/feeds/1449110911247771245/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://top-chefs.blogspot.com/2010/01/chili-recipes-galore.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2561500053049699324/posts/default/1449110911247771245'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2561500053049699324/posts/default/1449110911247771245'/><link rel='alternate' type='text/html' href='http://top-chefs.blogspot.com/2010/01/chili-recipes-galore.html' title='Chili Recipes Galore'/><author><name>MrWriter</name><uri>http://www.blogger.com/profile/06707206847728536570</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2561500053049699324.post-6263643729315747037</id><published>2009-12-09T10:23:00.002-06:00</published><updated>2012-10-21T10:28:48.786-05:00</updated><title type='text'>299 Great Dip Recipes</title><summary type="text">&lt;!--
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Amaretto Fruit Dip16 oz Cool Whip -- thawed in: refrigerator3 3/8 oz Lemon Jello Instant Pudding/Pie Filling8 oz sour cream1/4 c amarettoGently whisk together sour cream and amaretto in a medium sized bowl.Stir in instant </summary><link rel='replies' type='application/atom+xml' href='http://top-chefs.blogspot.com/feeds/6263643729315747037/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://top-chefs.blogspot.com/2009/12/299-great-dip-recipes.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2561500053049699324/posts/default/6263643729315747037'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2561500053049699324/posts/default/6263643729315747037'/><link rel='alternate' type='text/html' href='http://top-chefs.blogspot.com/2009/12/299-great-dip-recipes.html' title='299 Great Dip Recipes'/><author><name>MrWriter</name><uri>http://www.blogger.com/profile/06707206847728536570</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2561500053049699324.post-2243692717361480765</id><published>2009-11-15T18:46:00.001-06:00</published><updated>2012-10-21T10:34:57.136-05:00</updated><title type='text'>Christmas Breads,Cakes, Punch and Snacks Recipes</title><summary type="text">&lt;!--
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CHRISTMAS - PINEAPPLE CHEESE BALL2 (8 oz.) pkgs. of cream cheese1 (8 1/2 oz.) can of crushed pineapple, drained2 cups of chopped pecans1/4 cup of chopped green pepper or 1/4 cup of chopped pimiento2 tablespoons of finely </summary><link rel='replies' type='application/atom+xml' href='http://top-chefs.blogspot.com/feeds/2243692717361480765/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://top-chefs.blogspot.com/2009/11/christmas-breadscakes-punch-and-snacks.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2561500053049699324/posts/default/2243692717361480765'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2561500053049699324/posts/default/2243692717361480765'/><link rel='alternate' type='text/html' href='http://top-chefs.blogspot.com/2009/11/christmas-breadscakes-punch-and-snacks.html' title='Christmas Breads,Cakes, Punch and Snacks Recipes'/><author><name>MrWriter</name><uri>http://www.blogger.com/profile/06707206847728536570</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2561500053049699324.post-1113329488244038641</id><published>2009-11-15T17:10:00.001-06:00</published><updated>2012-10-21T10:38:29.336-05:00</updated><title type='text'>Classic Christmas Cookies and Treats</title><summary type="text">&lt;!--
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Enjoy these great all-time holiday favorites year round, let the kids help makes it even more special!New England Christmas Cookies3/4 cup of melted shortening3/4 cup of melted butter1 cup of brown sugar1 cup of white sugar1</summary><link rel='replies' type='application/atom+xml' href='http://top-chefs.blogspot.com/feeds/1113329488244038641/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://top-chefs.blogspot.com/2009/11/classic-christmas-cookies-and-treats.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2561500053049699324/posts/default/1113329488244038641'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2561500053049699324/posts/default/1113329488244038641'/><link rel='alternate' type='text/html' href='http://top-chefs.blogspot.com/2009/11/classic-christmas-cookies-and-treats.html' title='Classic Christmas Cookies and Treats'/><author><name>MrWriter</name><uri>http://www.blogger.com/profile/06707206847728536570</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2561500053049699324.post-6380768712364086264</id><published>2009-11-09T21:27:00.000-06:00</published><updated>2012-10-21T10:40:44.873-05:00</updated><title type='text'>Great Crockpot Recipes</title><summary type="text">&lt;!--
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CROCKPOT RECIPES16 BEAN SOUP1 package 16 Bean Soup3 bay leaves1 tablespoon crushed oregano2 cans no-fat chicken stockAdditional water to cover3 stalks celery chopped3 carrots diced1 large onion chopped3 cloves garlic sliced1</summary><link rel='replies' type='application/atom+xml' href='http://top-chefs.blogspot.com/feeds/6380768712364086264/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://top-chefs.blogspot.com/2009/11/great-crockpot-recipes.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2561500053049699324/posts/default/6380768712364086264'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2561500053049699324/posts/default/6380768712364086264'/><link rel='alternate' type='text/html' href='http://top-chefs.blogspot.com/2009/11/great-crockpot-recipes.html' title='Great Crockpot Recipes'/><author><name>MrWriter</name><uri>http://www.blogger.com/profile/06707206847728536570</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2561500053049699324.post-821321993543027779</id><published>2009-11-05T20:25:00.001-06:00</published><updated>2012-10-21T10:42:04.467-05:00</updated><title type='text'>Classic Chinese Recipes</title><summary type="text">&lt;!--
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Here is a collection of delicious Chinese food recipes, enjoy!ALMOND CHICKEN1 lb skinned chicken breast.1/3 Slivered almonds5 slices fresh ginger root3 green onions, chopped to about 1&quot; lengths1 green pepper, chopped as </summary><link rel='replies' type='application/atom+xml' href='http://top-chefs.blogspot.com/feeds/821321993543027779/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://top-chefs.blogspot.com/2009/11/classic-chinese-recipes.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2561500053049699324/posts/default/821321993543027779'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2561500053049699324/posts/default/821321993543027779'/><link rel='alternate' type='text/html' href='http://top-chefs.blogspot.com/2009/11/classic-chinese-recipes.html' title='Classic Chinese Recipes'/><author><name>MrWriter</name><uri>http://www.blogger.com/profile/06707206847728536570</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2561500053049699324.post-7485100126481954148</id><published>2009-11-05T18:57:00.000-06:00</published><updated>2012-10-21T10:43:31.132-05:00</updated><title type='text'>Recipes For Diabetics</title><summary type="text">&lt;!--
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Diabetics can enjoy these tasty recipes!FUDGE SWEET BROWNIES2/3 c. flour1/2 tsp. baking powder2 eggs, beaten well1/2 c. melted butter or oil1/2 c. Fudge Sweet, softened1/2 c. Fruit Sweet1 tsp. vanilla1/2 c. walnuts, </summary><link rel='replies' type='application/atom+xml' href='http://top-chefs.blogspot.com/feeds/7485100126481954148/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://top-chefs.blogspot.com/2009/11/recipes-for-diabetics.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2561500053049699324/posts/default/7485100126481954148'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2561500053049699324/posts/default/7485100126481954148'/><link rel='alternate' type='text/html' href='http://top-chefs.blogspot.com/2009/11/recipes-for-diabetics.html' title='Recipes For Diabetics'/><author><name>MrWriter</name><uri>http://www.blogger.com/profile/06707206847728536570</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>