Great Crock Pot Recipes

African-Style Braised Chicken in Peanut Sauce

noreply@blogger.com (Unknown) — Fri, 09 Mar 2018 19:27:00 +0000

African-Style Braised Chicken in Peanut Sauce

1 tablespoon vegetable oil
3 pounds chicken pieces - skin on breasts, skinless legs and thighs
2 onions, finely chopped
4 garlic cloves, minced
1/2 to 1 long red or green chile pepper, minced
2 teaspoons curry powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon cracked black peppercorns
1/2 cup condensed chicken broth, undiluted
1/2 cup tomato sauce
1 bay leaf
1/2 cup peanut butter
2 tablespoons sherry or lemon juice
1 red bell pepper, finely chopped
Hot white rice

In a nonstick skillet, heat oil over medium-high heat. Add chicken, in batches; brown on all sides. Transfer to a crockpot.

Reduce heat to medium. to skillet, add onions and cook, stirring, until softened. Add garlic, chile pepper, curry, oregano, salt and peppercorns and cook, stirring, 1 minute. Stir in chicken broth, tomato sauce and bay leaf; bring to a boil.

Pour mixture over chicken. Cover and cook on LOW for 6 hours or on HIGH for 3 hours, until juices run clear when chicken is pierced with a fork.

In a bowl, combine peanut butter and sherry. Add a little cooking liquid; stir to blend. Add to crockpot along with bell pepper. Cover and cook on HIGH for 20 minutes, until bell pepper is tender. Discard bay leaf.

Serve over rice.

Make ahead: This dish can be partially prepared the night before it is cooked. Complete Step 2, heating 1 tablespoon oil in a pan before softening onions. Cover and refrigerate overnight. The next morning, brown chicken. Continue cooking as directed.

Makes 6 servings.

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Crockpot Recipe for Adobo Chicken

noreply@blogger.com (Unknown) — Wed, 07 Mar 2018 19:26:00 +0000

Crockpot Recipe for Adobo Chicken

1 small sweet onion, sliced
8 cloves crushed garlic
3/4 cup soy sauce
1/2 cup vinegar
1 (3 pound) whole chicken

In a small bowl combine the onion, garlic, soy sauce and vinegar and mix all together. Place chicken in crockpot and pour mixture over chicken. Cook on LOW for 6 to 8 hours.

Taking hours to cook a delicious meal? Crockpot recipes solve the problem. #crockpot #recipes

Recipe for 7-Up Chicken

noreply@blogger.com (Unknown) — Tue, 06 Mar 2018 00:00:00 +0000

Recipe for 7-Up Chicken

6 to 8 boneless, skinless chicken breast halves
2 tablespoons butter
1 can 7-Up
1 teaspoon seasoning salt
1 teaspoon parsley flakes

Place chicken in bottom of crockpot. Add butter.

Mix 7-Up with salt and parsley. Pour over top. Cover and cook on LOW for 6 to 8 hours.

Tastes good and healthy. Crockpot recipes have it. #crockpot #recipes

Asian Pork Roast

noreply@blogger.com (Unknown) — Sat, 03 Mar 2018 13:30:00 +0000

Asian Pork Roast

1 (3 to 4 pound) pork roast
1/4 cup soy sauce
1/4 cup orange marmalade
1 tablespoon ketchup
2 cloves garlic, crushed

Place roast in crockpot. Combine remaining ingredients. Pour over roast. Cover and cook on LOW for 8 to 10 hours.

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Bayou Gumbo

noreply@blogger.com (Unknown) — Fri, 02 Mar 2018 13:30:00 +0000

Source: Pillsbury's Recipes

3 tablespoons Pillsbury Best All Purpose Flour
3 tablespoons oil
1/2 pound smoked sausage, cut into 1/2 inch slices
2 cups frozen cut okra
1 large onion, chopped
1 large green bell pepper, chopped
3 garlic cloves, minced
1/4 teaspoon ground red pepper (cayenne)
1/4 teaspoon pepper
1 (14.5 ounce) can diced tomatoes, undrained
1 (12 ounce) package frozen shelled deveined cooked
medium shrimp, rinsed
1 1/2 cups uncooked regular long-grain white rice
3 cups water

In small saucepan, combine flour and oil; mix well. Cook, stirring constantly, over medium-high heat for 5 minutes.

Reduce heat to medium; cook, stirring constantly, about 10 minutes or until mixture turns reddish brown.

Place flour-oil mixture in 3 1/2- to 4-quart crockpot. Stir in all remaining ingredients except shrimp, rice and water. Cover; cook on LOW setting for 7 to 9 hours.

When ready to serve, cook rice in water as directed on package.

Meanwhile, add shrimp to gumbo mixture in crockpot; mix well. Cover; cook on LOW setting for additional 20 minutes.

Serve gumbo over rice.

Makes 6 servings.

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Bacon Chicken Breasts

noreply@blogger.com (Unknown) — Thu, 01 Mar 2018 13:00:00 +0000

1 box stuffing mix
About 4 tablespoons water
6 boneless skinless chicken breasts (frozen)
12 slices raw bacon
1 can condensed cream of chicken soup
6 slices Swiss cheese

Spray crockpot with cooking spray. Place the stuffing mix on the bottom, add flavor packet. Sprinkle with water. Wrap each frozen breast with 2 slices of bacon. Place on top of the stuffing mix . Pour can of soup over top of chicken. Cook on LOW for 7 to 10 hours or on HIGH for 5 to 7 hours.

Place cheese slices on top to melt 15 minutes before serving.

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Crock Pot Chicken Recipes

Easy Bloody Mary Chicken

noreply@blogger.com (Unknown) — Wed, 28 Feb 2018 12:30:00 +0000

Easy Bloody Mary Chicken

4 skinless, boneless chicken breast halves
1 (32 ounce) bottle bloody Mary mix

Wash, skin and remove fat from chicken breasts and place in crockpot.

Pour bloody Mary mix over the chicken breasts, and cook on LOW for 8 hours.

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Crock Pot Chicken Recipes

Crockpot Recipe for Asian Pork Roast

noreply@blogger.com (Unknown) — Tue, 27 Feb 2018 12:00:00 +0000

Crockpot Recipe for Asian Pork Roast

1 (3 to 4 pound) pork roast
1/4 cup soy sauce
1/4 cup orange marmalade
1 tablespoon ketchup
2 cloves garlic, crushed

Place roast in crockpot. Combine remaining ingredients. Pour over roast. Cover and cook on LOW for 8 to 10 hours.

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Barley Stroganoff Stew

noreply@blogger.com (Unknown) — Mon, 26 Feb 2018 12:00:00 +0000

1 pound beef stew meat, cut into 1/2-inch cubes
1/2 cup finely chopped onion
1 clove garlic, minced
1 (10 1/2 ounce) can condensed beef broth
1/2 cup water
1/2 cup pearl barley
2 tablespoons catsup
1 teaspoon paprika
1 teaspoon salt
Dash of pepper
2 cups sliced fresh mushrooms
1/2 cup sour cream

Mix all ingredients except the sour cream in a 4-quart crockpot. Cover and cook on LOW for 7 to 8 hours. Turn off heat then stir in sour cream.

Serve over egg noodles.

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Caramel Rice Pudding

noreply@blogger.com (Unknown) — Fri, 23 Feb 2018 15:19:00 +0000

3 cups cooked white rice
1/2 cup raisins
1 teaspoon vanilla extract
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1 tablespoon granulated sugar
1 teaspoon ground cinnamon

Spray inside of 2- to 3 1/2-quart crockpot with cooking spray.

Mix all ingredients except sugar and cinnamon in crockpot. Cover and cook on LOW for 3 to 4 hours or until liquid is absorbed.

Stir pudding. Sprinkle pudding with sugar and cinnamon. Serve warm.

Makes 8 servings.

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Arizona Chicken

noreply@blogger.com (Unknown) — Wed, 21 Feb 2018 12:30:00 +0000

Yield: 4 servings

4 boneless chicken breasts
1 large onion, chopped
1/2 pound shredded Cheddar cheese
1 can cream of chicken soup
1 pinch garlic salt
1 teaspoon chili powder
1 small chile pepper, chopped
Pepper to taste
1 can cream of mushroom soup
1 can Ro-Tel tomatoes

Lightly brown chicken breasts. Cut into bite size pieces. Place chicken in the bottom of crockpot. Add onion, Cheddar cheese and cream of chicken soup. Sprinkle with garlic salt, chili powder, pepper and chile. Add cream of mushroom soup and tomatoes. Cover and cook on LOW for 7 to 9 hours or on HIGH for 4 to 6 hours.

Serve with tortilla chips and sour cream.

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Autumn Cider Chops

noreply@blogger.com (Unknown) — Tue, 20 Feb 2018 12:00:00 +0000

1-inch thick pork chops
2 cups apple cider
4 cloves fresh garlic, crushed
1/2 cup chopped yellow onion
1/2 cup chopped celery
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon cinnamon
8 cloves (optional)
2 tablespoons brown sugar or maple syrup (optional)
1 teaspoon salt
1 teaspoon fresh ground pepper
1/4 cup all-purpose flour
Light cooking oil

Trim excess fat from chops. Dredge chops in flour, salt and pepper. Fry to a golden brown in oil. Place chops in crockpot, layering the vegetables, seasoning and sugar in between and on top. Pour cider over the smothered chops and cook on HIGH for 4 to 5 hours.

Serve with rice and applesauce.

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Barbecue Bean Soup

noreply@blogger.com (Unknown) — Mon, 18 Dec 2017 21:20:00 +0000

Barbecue Bean Soup

1 pound Great Northern beans, soaked
2 teaspoons salt
1 medium onion, chopped
1/8 teaspoon ground pepper
2 pounds beef short ribs
6 cups water
3/4 cup barbecue sauce

Place all ingredients except barbecue sauce into crockpot. Cover and cook on LOW for 10 to 16 hours.

Before serving, remove short ribs and cut meat from bones. Return meat to crockpot. Stir in barbecue sauce before serving.

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Source: Rival Crock-Pot Cookbook

Recipe for Chicken Licken

noreply@blogger.com (Unknown) — Tue, 27 Jun 2017 11:00:00 +0000

Crock Pot Recipe for Chicken Licken

8 chicken legs, thighs and/or breasts
1/2 teaspoon ground ginger
1/2 teaspoon chili powder
3 tablespoons butter
1 (16 ounce) can whole tomatoes
1 large onion, chopped
1 (4 ounce) can mushrooms, drained and sliced
1 clove garlic, minced
1 1/2 teaspoons salt
1/2 cup heavy cream
2 teaspoons paprika

Rinse the chicken parts and pat dry. Melt the butter in a skillet. Brown the chicken on all sides in the butter. Place the chicken in a crockpot.

Combine all the other ingredients except the cream together. Mix well. Pour over the chicken. Cook on LOW for 8 to 10 hours.

Stir in the heavy cream just before serving.

Serve over hot spaghetti.

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Cabbage-Beef Casserole

noreply@blogger.com (Unknown) — Tue, 20 Jun 2017 10:00:00 +0000

Cabbage-Beef Casserole Recipe

1 1/2 pounds ground beef
1 medium onion, chopped
1 small head cabbage
2 (15 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce or
1 can condensed tomato soup
1/2 to 1 teaspoon cinnamon
Salt and pepper, to taste
About 2 cups hot cooked rice

Brown ground beef with onion; transfer to crockpot. Slice cabbage into small wedges; place on ground beef. Mix tomatoes, sauce and seasonings; pour over all. Cover and cook on LOW for 8 to 10 hours.

Serve over rice or mix with rice.

Serves 6.

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Crock Pot Recipe for Caramel Rum Fondue

noreply@blogger.com (Unknown) — Tue, 13 Jun 2017 11:30:00 +0000

Crock Pot Recipe for Caramel Rum Fondue

7 ounces caramels
1/4 cup miniature marshmallows
1/3 cup whipping cream
2 teaspoons rum

Combine caramels and cream in crock pot. Cover and heat until melted, 30 to 60 minutes.

Stir in marshmallows and rum. Cover and continue cooking 30 minutes.

Serve with apple wedges or pound cake dubes.

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Chicken A La Orange

noreply@blogger.com (Unknown) — Tue, 06 Jun 2017 11:00:00 +0000

Crock Pot Recipe for Chicken A La Orange

10 to 12 chicken legs
1 small can frozen orange juice
1 envelope Lipton onion soup

Remove skin from chicken and lay on bottom of crockpot. Pour undiluted orange juice on top, then sprinkle in soup mix.

Cover and cook on LOW for 8 to 10 hours.

Serve over rice.

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Crock Pot Recipe for Apple Brown Betty

noreply@blogger.com (Unknown) — Tue, 30 May 2017 11:00:00 +0000

Crock Pot Recipe for Apple Brown Betty

3 lbs. cooking apples
10 slices of bread, cubed (about 4 cups)
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. salt
3/4 c. brown sugar
1/2 c. butter or margarine, melted

Wash apples, peel, core, cut into eighths; place in bottom on crock. Combine bread
cubes, cinnamon, nutmeg, salt, sugar, butter; toss together. Place on top of apples
in crock. Cover.

Place crock into outer shell. Cook on low setting 2 to 4 hours.

Makes 6 to 8 servings.

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All Day Macaroni And Cheese Recipe

noreply@blogger.com (Unknown) — Tue, 23 May 2017 11:00:00 +0000

8 ounces elbow macaroni, cooked and drained

4 cups(16 ounces) shredded sharp Chedder Cheese

1 can (12 ounces) evaporated milk

1 1/2 cups milk

2 eggs

1 teaspoon salt

1/2 teaspoon black pepper

Place the cooked macaroni in crockpot that has been sprayed with nonstick cooking

spray. Add the remaining ingredents, all except 1 cup of the cheese, mix well.

Sprinkle with the remaining 1 cup of cheese and then cover and cook on low setting

for 5 to 6 hours or until the mixture is firm and golden around the edges. Do not

remove the cover or stir until it has finished cooking.

Crockpot Recipe

Asparagus Casserole

noreply@blogger.com (Unknown) — Thu, 07 Jul 2016 00:02:00 +0000

Asparagus Casserole Recipe

2 cans sliced asparagus, (10 oz each)

1 can cream of celery soup, (10 oz)

2 hard cooked eggs, thinly sliced

1 cup grated cheddar cheese

1/2 cup coarsely crushed saltines or Ritz crackers

1 teaspoon butter

Place drained asparagus in lightly buttered slow cooker/Crock Pot or slow cooker/Crock Pot baking

insert. Combine soup and cheese. Top asparagus with sliced eggs, soup mixture, then the cracker

crumbs. Dot with butter. Cover and cook on low for 4 to 6 hours.

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Bacon Cheese Dip Recipes

noreply@blogger.com (Unknown) — Mon, 04 Jul 2016 13:00:00 +0000

Bacon Cheese Dip Recipes

16 slices bacon, diced, fried and drained
2 8-ounce packages cream cheese, softened and cubed
4 cups shredded cheddar cheese
1 cup half-and-half
2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
1/2 teaspoon dry mustard
1/2 teaspoon salt
dash hot sauce

Put all ingredients in the Crock Pot and cook on low, stirring occasionally until
cheese melts, about 1 hour. Taste and adjust seasonings, add bacon, and keep on low
to serve. Serve with cubed or sliced French bread.

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Artichoke & Cheese Dip Recipe

noreply@blogger.com (Unknown) — Thu, 30 Jun 2016 00:00:00 +0000

Artichoke & Cheese Dip Recipe

1 lb. shredded Mozzarella
1 c. grated Parmesan
1 c. (8 oz. jar) mayonnaise
1 c. (8 1/2 oz.) artichoke hearts, drained and chopped
Minced onions

Mix ingredients together. Bake in casserole at 350 degrees for 20-30 minutes or in
lightly buttered 3 1/2 quart slow cooker/Crock Pot on (high) for about 1 hour.
Serve with broken up French bread or wheat crackers.

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Apricot Nut Bread

noreply@blogger.com (Unknown) — Wed, 22 Jun 2016 12:00:00 +0000

Apricot Nut Bread

3/4 cup dried apricots

1 cup flour

2 tsp baking powder

1/4 tsp baking soda

1/2 tsp salt

1/2 cup sugar

3/4 cup milk

1 egg, slightly beaten

1 Tbsp grated orange peel

1 Tbsp vegetable oil

1/2 cup whole wheat flour

1 cup coarsely chopped walnuts

Place the apricots on a chopping block. Sprinkle 1 T flour over them. Dip a knife

into the flour and chop the apricots finely. Flour the knife often to keep the cut

up fruit from sticking together. Sift the remaining flour, baking powder, baking soda, salt and sugar into a large bowl.

Combine the milk, egg, orange peel, and oil. Stir the flour mixture and the whole wheat flour. Fold in the cut up apricots, any flour left on the cutting block and the walnuts. Pour into a well greased,

floured baking unit.

Cover and place on a rack in the slow cooker, but prop the lid

open a fraction with a toothpick or a twist of foil to let excess steam escape.

Cook on High for 4 to 6 hours. Cool on a rack for 10 minutes. Serve warm or cold.

Makes 4 to 6 servings.

Now before you all ask what a baking unit is (I wondered as I sat and typed this

in), I looked it up in the front of the bread section. She says that some

manufacturers are making units for slow cookers, but if you don't have one, a 2

pound coffee can works. Pyrex muffin cups also work. Also 1, 1 1/2 and 2 quart

molds work.

DO NOT LIFT THE LID WHILE BAKING THIS BREAD.

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Applesauce Sauerkraut Recipe

noreply@blogger.com (Unknown) — Wed, 15 Jun 2016 12:00:00 +0000

Applesauce Sauerkraut Recipe

4 cups sauerkraut, rinsed and drained
2 cups sweetened applesauce
1/2 tsp caraway seeds
1 tbs butter or margarine

Combine all ingredients. Place in a greased 2 quart casserole. Bake at 375° F. for 30 to 45
minutes.

Serves 6.

Crock Pot Recipes

Apple Pudding Cake Recipe

noreply@blogger.com (Unknown) — Sat, 11 Jun 2016 00:00:00 +0000

Apple Pudding Cake Recipe

2 cups sugar
1 cup vegetable oil
2 eggs
2 teaspoons vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon nutmeg
2 cups unpeeled apple, finely chopped
1 cup chopped nuts (walnuts or pecans)

Beat sugar, oil, eggs, and vanilla. Add apple with dry ingredients and mix well.
Spray a two pound tin can with cooking spray or grease and flour it well. Pour batter into can, filling no more than 2/3 full. Place can in Crock Pot. Do not add water. Cover but leave cover ajar so steam can escape.

Cook on high 3 1/2 to 4 hours. Don't peek before the last hour of baking. Cake is done when top is set.

Let stand in can a few minutes before tipping pudding out on a plate. Serve half-rounds plain, with whipped topping, or a pudding sauce.

Crock Pot Recipes