Great Recipe Traditional Food Of The World

Recipe Spaghetti And Meatballs

2012-04-29T17:52:00.001-07:00

ingredients:

1 clove garlic, crushed
1 onion, sliced
1 large carrot, sliced
1 kg ripe tomatoes, remove the peel, chopped
1/4 cup white wine
1/4 cup chicken broth
500 g minced veal lean
2 tablespoons cornstarch
1 egg white
1/2 cup chopped basil
500 gr spaghetti

How to Make:
sauce:

Cook the onions and carrots in all non-stick pan until tender.
Add tomatoes, pasta, wine and broth; slowly bring to a boil. reduce heat, cover,
and cook 15 minutes. let cool briefly, puree the sauce in a blender, return to the pan.

meatballs:

Combine meat, cornstarch, egg whites and basil, with wet hands.
Shape into meatballs.
Place the meatballs in the sauce to a boil gently, cover and cook 15 minutes.

Preparing the Pasta:

Cook spaghetti in boiling water until tender, drain.
How To serve:

Place pasta on a plate.
Stack with the meatballs and sauce.
Garnish with fresh basil.
When love, sow with grated cheese permesan time will be presented.
Serves 6 people

Recipe Schottel Mushrooms & Corn

2012-04-29T17:49:00.001-07:00

ingredients:

Margarine for greasing casserole dish (pyrex) and sauteing
200 g potatoes, sliced crosswise 1/2 cm, season salt and pepper (if you want to believe a soft, sliced potatoes before boiling)
cream of chicken soup (instant) is approximately 60-100 g
500 ml of liquid milk, heat
grain-size onion, sliced crosswise 1/4 cm
50 ounces bacon, chopped (or corned beef may be substituted)
200 g button mushrooms canned
200 grams of sweet corn (canned or fresh)
1 egg pepper (green or red) sliced crosswise 1 cm
celery, chopped

How to make:

Dissolve instant cream of chicken soup with fresh milk. Stir until blended.
Meanwhile, heat the margarine in a skillet. Saute the onion until wilted, entered bacon, mushrooms, corn, peppers.
Season to taste with salt and pepper and stir (if there is added nutmeg and oregano) to taste.
Pour in the cream soup stir the solution. Stir until thick and smooth.
Prepare a pyrex baking dish, spread with margarine. Pour stir into the pan.
Arrange potato slices on top, sprinkle with chopped celery leaves.
Preheat the oven, wait until quite hot.
Insert baking pan, bake for about 30 minutes or until the potatoes are golden.
Serve hot.

Recipe Pasta Primavera

2012-04-29T17:46:00.001-07:00

Materials needed:

50 ounces dry fettuchini
150 g chicken breast, sliced lengthwise
75 ounces broccoli, remove small pieces of flowerets, boiled briefly
75 g carrots, peeled and finely crushed
2 tablespoons oil
½ teaspoon of salt
1 clove garlic, minced
½ teaspoon dried basil
½ teaspoon minced peterceli
50 gr mayonaisse
2 tablespoons cheese Permesen
500 ml of water to boil

How to Make:

Boil fettucini with salt and 1 tablespoon oil until cooked. Remove and drain
Heat 1 tablespoon oil and saute garlic and chicken until it changes color
Enter the broccoli, carrots, salt, basil and peterceli. Stir well. And lift.
Mix and toss fettucini with sauteed vegetables and mayonaisse
Sprinkle cheese Permesan.
Pasta Primavera ready to serve.

Recipe Pasta with Bolognaise

2012-04-29T17:44:00.001-07:00

ingredients:

250 g penne pasta (pasta similar cylindrical, with short and somewhat jagged pieces), hard boiled
50 ounces grated cheese
sauce:

3 tablespoons chili sauce
2 tablespoons margarine
2 cloves garlic, finely chopped
1 onion, finely chopped
100 grams of tomato sauce
150 grams of minced meat
1 teaspoon italian seasoning
salt, pepper, and sugar to taste
How to Make:

Heat butter, saute onion and garlic until fragrant.
Enter the ground beef, and cook until meat changes color.
Enter the tomato sauce, chili sauce, italian seasoning, salt, pepper, and sugar, cook until done. Lift.
Put the pasta in a serving dish and pour sauce on top and serve with a sprinkling of grated cheese.

Recipe Macaroni Meatloaf

2012-04-29T17:42:00.001-07:00

ingredients:

1 can corned 340 g
2 eggs
100 grams of bread flour
1 cup fresh milk
1/2 onion slices
250 g elbow macaroni
Grated cheese to taste
pepper to taste
salt to taste

How To Make:

Preheat the oven, boiled macaroni
Combine all ingredients in a bowl stir. Until well blended.
Enter the macaroni and mix until blended.
Put the mixture into the pan cake / bread, spread with butter first.
Sprinkle grated cheese on top.
Bake for 45 minutes. Once cooked, remove from heat and let stand for 10 minutes.

Recipe Lasagna Greatly

2012-04-29T17:38:00.001-07:00

ingredients:

8 lbr ready-made lasagna, boiled in boiling water 5-8 minutes
1/2 recipe Bechamel sauce

Material Content:

300 ml beef broth
250 grams of tomato concasse (peeled tomato skin)
1/2 teaspoon oregano
1 tsp black pepper powder
1/2 tsp sugar
1/2 teaspoon nutmeg
3 tablespoons, tomato paste
salt to taste
1 teaspoon cornstarch dissolved in 2 tablespoons of broth
50 ounces mozzarella roughly chopped

How to Make:

Contents: Mix beef broth, tomato concasse, oregano, salt, black pepper, sugar, nutmeg, tomato paste and stir well. boil until boiling.
enter the cornstarch solution, stir until thick, remove from heat.
Put the lasagna in a flat, apply 1 tablespoon of dough and 1 teaspoon Bechamel content on it. roll,
set in a heat resistant dish beroles butter, arrange on a platter, pour the contents of the remaining ingredients and the chopped mozzarella cheese over it.
Bake oven temperature of 2000 degrees C for 20 minutes
for 4 people

Recipe Lasagna

2012-04-29T17:34:00.001-07:00

Ingredients for the meat sauce:

400 g ground beef
1 onion, thinly sliced
2 cloves garlic, finely chopped
5 plum tomatoes, boiled and shredded
1 teaspoon oregano seasoning
1 tablespoon granulated sugar
1 teaspoon of salt
½ teaspoon ground pepper

Ingredients for the cheese sauce:

150 g grated cheese
400 cc of milk
2 tablespoons butter
2 tablespoons flour
1 teaspoon of salt
1 teaspoon cooking oil
½ teaspoon mustard sauce
½ teaspoon of pepper
½ teaspoon nutmeg
How to make:
Cheese Sauce:

Heat the butter. Enter the flour, cook until done
Enter the milk, mustard and seasoning sauce.
Cook until thick sauce.
Add cheese and stir well.
Then remove from heat.
Meat Sauce:

Saute garlic and onions until fragrant. Insert the meat, stir until meat changes color
Enter the grated tomatoes and spices, give a little water, cook until thickened and remove from heat.
Cook 1 liter of water with a little salt and 1 tablespoon of vegetable oil to a boil.
Boil a piece after piece of lasagna.
Cook for 10 minutes until the skin is soft lasagna. Remove and flush with cold water, drain
Grease a heat-resistant dish with butter, place the lasagna, meat sauce and cheese, respectively.
Sprinkle grated cheese on top.
Bake for 30 minutes until cooked. Lift.
Lasagna was ready to serve, with extra sauce bottle.

Recipe Potato Mushroom Schotel

2012-04-29T17:32:00.001-07:00

Materials needed, (6 people):
* 300 grams of potatoes, thinly sliced
* 50 ml of liquid milk
* 150 ml of liquid milk
* 25 grams of grated cheddar cheese
* 2 eggs, beaten
* 1/2 teaspoon salt
* 1/8 teaspoon salt

Ingredients for filling:
* 100 grams of minced chicken
* 200 ml of liquid milk
* 200 grams of edible mushroom, slivered 2
* 50 grams of peas
* 2 cloves garlic
* 1 / 2buah onion, finely chopped
* 3 tablespoons flour
* 2 eggs beaten

How To Make:
Filling:
A. Saute garlic and onions until fragrant.
2. Add the chicken. Stir until the color changes.
3. Add the flour. Stir well.

skin:

Pour the milk, stirring until thick again. Enter the peas and mushrooms. Stir until nuts and herbs evenly.
Tata half of the potato pieces in a heat resistant dish that has been spread with margarine.
Enter the content material. Pour the egg mixture, salt, pepper, cheese, cream and milk.
Cover with potatoes and sprinkle cheese. Enter in until cooked. According to taste Serve with tomato sauce or chili sauce.

Recipe Fettucine Smoked Beef

2012-04-29T17:28:00.001-07:00

ingredients:

1 pack (500 grams) Fetuccine, cook as directed, drain and set aside
1 pack (250 grams) of bacon, sliced / cross / to taste
1 carton (1,000 cc) of liquid milk
1 onion or 2 large onion medium, sliced thin / to taste
1 pack (250 grams) cheddar cheese, grated
Knorr soup cream pack (recommendation: cream of chicken soup / mushroom / corn), dilute with a little water / milk
block Maggi chicken flavor / meat
tbsp vegetable oil / olive oil
salt / pepper

How to Make:

Fetuccine cook as directed (boiled in water a lot, give vegetable oil / cooking salt + few, + 12 minutes, drain and set aside)
Clean the pan used to boil fetuccine, put vegetable oil, onion, saute until fragrant,
Masukkandagingasap, milk, krimsup, Maggi, salt, pepper and cook until thickened, put grated cheese (reserving a little for topping) and stir well
Enter fetuccine, stir, let the rest of the grated cheese.
Serve for 6 s / d 8 people

Recipe Fettuccine Bolognese

2012-04-29T17:25:00.001-07:00

Necessary ingredients for 4 servings:

300 g egg fettuccine
250 grams of minced meat
100 gr champignon mushrooms (canned), sliced thin
50 cc of water
1 (390 g) bottle of pasta sauce (no meat or mushrooms), ready to use
2 tablespoons tomato paste
2 tablespoons olive oil
1 clove garlic, finely chopped
1/2 onion, finely chopped
1 tablespoon vegetable oil
3 tablespoons olive oil
1 tablespoon fresh basil leaves
1 tablespoon oregano
Salt, pepper, and cheese to taste to taste permesan
How To Make:

Heat the olive oil (1 tablespoon) and vegetable oil, put onion, and garlic until fragrant.
Insert the meat, stir until it changes color. Pour the tomato paste, pasta sauce, and water, stirring for 5 minutes.
Add salt, pepper and oregano. Finally enter the mushrooms and basil leaves. Stir well and remove from heat.
Boil the fettuccine until cooked, remove and drain. Add two tablespoons of olive oil, to prevent sticking, clumping and sticking.
Place fettuccine in a rather flat container, pour the seasoning or sauce Bolognese. Serve with cheese permsan.

Recipe Wajik

2012-04-29T07:25:00.002-07:00

This sticky rice cakes never miss the big events Betawi community.

ingredients:
2 tablespoons oil to spread
500 g glutinous rice, soak for 2 hours, drained
700 g coconut milk from 1 grated coconut
200 g brown sugar, fine comb
100 g sugar
4 pandan leaves
How to make:
Prepare a square baking pan size 20 x 20 x 3 cm. Cover the bottom with a banana leaf. Brush the surface with oil. Set aside.
Steamed glutinous rice in a hot steamer for 20 minutes to half a ripe. Lift.
Boil the coconut milk, brown sugar, granulated sugar, stir until sugar dissolves. Lift. Filter. Cook again over medium heat. Enter the pandan leaves, simmer until thick and oily.
Enter the sticky rice, stir until liquid is reduced and mature. Lift.
pour

Recipe Sate Madura

2012-04-29T07:23:00.002-07:00

Chicken Satay Madura is famous for its distinctive flavor beans and chili beans. Because the peanut flavor is so distinctive, so that makes people become addicted.

Madura Chicken Satay Recipe Ingredients:
250 g fillet of chicken, diced, satay skewers with a puncture
1 small lemon, sliced
3 red onions, thinly sliced
5 tablespoons soy sauce
white rice or rice cake to taste
Peanut Seasonings:
3 red onions
4 cloves garlic
100 g peanuts, fried
Nutmeg 2 eggs
salt to taste
150 ml broth
2 tablespoons cooking oil
Garlic sauce:
4 cloves garlic
10 small pieces of red pepper
salt to taste
cooking oil to taste
How to Make Chicken Satay Madura:
Peanut Seasonings: Mix the garlic, onion, peanuts, salt, and nutmeg, puree. Heat oil and saute until fragrant, enter the broth, cook until thickened. Lift.
Combine 2 tablespoons of peanut sauce with 2 tablespoons soy sauce, dip the satay, grilled until half cooked. Lift and roll back the seasoning, grilled until cooked, remove from heat.
Onion sauce: heat oil, saute garlic until half cooked, remove from heat. Mix the garlic, red chilli small, and salt and blend.
Serve chicken satay with peanut sauce, soy sauce, onion, chili garlic, lemon, and white rice or rice cake.
For: 2 Pors

Recipe Lumpia Panggang

2012-04-29T07:10:00.002-07:00

Lumpia Recipe ingredients Bake:
~ 1 chicken eggs, beaten
~ 3 tablespoons parmesan cheese, grated
~ 15 lbr spring roll skins (size 20x20cm)

Supplementary Material:
~ Sambal Bangkok

Filling in the mix:
~ 1 teaspoon black pepper powder
~ 250 gram spinach, blansir, thinly sliced
~ 1 tablespoon cooking oil
~ 80 grams of cheddar cheese, grated on
~ 1 chicken in beaten eggs
~ 4 cloves garlic, mashed and then fried
~ ¼ teaspoon salt

How to Make Baked Lumpia:
Phase 1. Put 2 tablespoons of the contents of materials at the edge of the spring roll skin, lengthwise. Fold a little right and left sides then roll. Repeat the same steps for the remaining spring roll skin
Phase 2. Baluri all spring rolls with egg, set at a flat baking sheet that has been spread with butter. sprinkle parmesan
Phase 3. Bake in hot oven temperature of 180 ° C until cooked (about 20 minutes). then out
Stage 4. Serve with sauce prepared in Bangkok

Above recipe more or less to 15 pieces Bake delicious Lumpia. Children must be happy.

Recipe Sate Kerang

2012-04-29T07:08:00.002-07:00

ingredients:
3 tablespoons cooking oil
400 grams of blood shellfish, without skin
1 tablespoon soy sauce
100 ml of water
skewer

puree:
4 red chilies
3 cloves garlic
1 tsp pepper powder
1 teaspoon salt
3 tablespoons brown sugar

How to make:
A. Heat oil, saute ground spices until fragrant. Enter the clam meat, stir until blended. Add soy sauce and water. Cook until tender and water seep clams.
2. Puncture every 10 tail shells with a skewer. Bake until cooked on a bonfire. Remove and serve.

To 20 skewers

Technorati Tags: Scallop Sate

Recipe Sate Krengseng

2012-04-29T07:04:00.002-07:00

For you lovers of satay skewers would have never felt krengsengan. The term comes from the region krengsengan Surabaya Surabaya is a genuine traditional cuisine.

If you usually only as a connoisseur, why do not we try to make satay skewers recipe krengsengan krengsengan with the following, good luck.

For the satay meat ingredients can be replaced with kabing meat, rabbit meat or chicken meat.

Subtle Seasoning ingredients:
¼ tablespoon of chopped ginger
4 pieces of red onion
½ teaspoon beef bouillon powder flavor
3 cloves garlic
2 teaspoons salt
2 teaspoons tamarind water
1 teaspoon pepper
½ teaspoon sugar

The main ingredients Krengsengan Sate recipe:
250 grams of beef (you can replace other meat)
3 tablespoons cooking oil
2 red chilies, sliced oblique
1 tomato, cut into
1 green bell pepper, cut into skewer
1 tablespoon of paste, dilute with 50 ml of water
1 red bell pepper, cut into
2 tablespoons soy sauce
100 ml of water

How to Make Satay Krengsengan:
Phase 1. Saute the spices, add the tomatoes, stirring until wilted. Insert the meat, stir until it changes color.
Phase 2. Enter a paste, soy sauce, and water, and cook until meat is tender.
Phase 3. Add red pepper slices and stir well. Set aside.
Stage 4. Skewers alternating with pieces of bell pepper on skewers.
Stage 5. Roast the meat in the pan until browned. Remove and serve.

Serves 4 to Sate Krengsengan

Recipe Ayam Sakang

2012-04-29T07:02:00.002-07:00

Subtle spice Sakang Chicken Recipe:
~ 1 teaspoon salt
~ 100 grams of red pepper
~ 1 teaspoon coriander
~ 50 grams of onion
~ 1 cm ginger
~ 10 grams of nutmeg
~ ~ 20 g garlic
2 cm turmeric

Bahan2 Sakang Chicken Recipes:
~ 1 chicken, cut into 8 sections so
~ 2 tablespoons of oil
~ 1 teaspoon brown sugar
~ 2 stalks lemongrass, crushed
~ 300 ml of water
~ 3 lime leaves
~ 2 cm cinnamon

How to Make Chicken Sakang:
Phase 1. saute ground spices until fragrant, put lime leaves, lemongrass, cinnamon, and cook until done.
Phase 2. Enter the chicken pieces until cooked
Phase 3. Add the water, until the flavors to infuse into the chicken and dry. cook over low heat just
Stage 4. Grilled chicken cooked until browned.

Serves 4 Chicken Sakang to delicious

Recipe Omlet Java

2012-04-29T06:59:00.002-07:00

If you are one who like omelet, omelet this one will add to your seleran increasingly diverse. Java omelet recipe below will get the highest omelet which is very pronounced aroma and spicy garlic.

Recipe ingredients omelet Java:
~ 20 pieces of green chili, sliced clean
~ 3 chicken eggs
~ 3 scallions, thinly sliced
~ Clean used cooking oil
~ ½ teaspoon ground pepper

The materials in coarse mash:
~ ½ teaspoon shrimp paste fried
* 3 btr onion
~ 1 teaspoon salt
~ 2 cloves garlic

How to make an omelet Java:
Stage 1: Beat the eggs with pepper and coarse ground seasonings until blended.
Step 2: Enter the chili sauce and scallions. Stir until blended.
Step 3: Heat the pan stemmed iron, put cooking oil.
Step 4: Put the egg mixture, and cook until edges dry.
Step 5: Drain the oil and bake omelet in a pan in hot oven for 10 minutes.
Step 6: Remove and serve warm.

To 3 servings of omelette Java

Recipe Martabak Pisang Keju

2012-04-29T06:53:00.002-07:00

Fill materials Martabak Banana:
~ 2 tablespoons of margarine / butter
~ 50 milli-white sweetened condensed milk
~ 50 grams of grated cheddar cheese
~ 1 buahpisang king, steamed and chopped

Martabak leather Banana Cheese:
~ 50 grams sugar
~ 250 grams of cake flour
~ ½ teaspoon salt
~ 50 grams of high protein flour
* 1 teaspoon baking soda
~ 20 grams of instant yeast
~ 4 eggs
~ 350 milli water

How to make Banana Cheese Martabak:
Phase 1. Mix the flour and yeast. Add water gradually while stirring until smooth. Let stand for 30 minutes.
Phase 2. Add the eggs, baking soda, sugar and salt. Stir until blended.
Phase 3. Heat the mold martabak sweet or non-stick skillet over low heat, rub margarine. Pour the batter into the mold, cook until the holes.
Stage 4. Place pieces of plantain, grated cheddar cheese, and sweetened condensed milk. Set aside some time to mature.
Stage 5. Fold martabak, topical margarine and serve.

For 16 pieces Martabak steady Bananas and delicious

Recipe Soto Betawi

2012-04-29T06:48:00.002-07:00

ingredients:
250 grams of beef
150 grams of lung
150 grams of intestinal
150 grams of tripe
500 cc coconut milk
1500 cc of water
3 tablespoons vegetable oil
2 tomatoes, thinly sliced
1 leek, finely sliced
1 stalk celery finely chopped
fried onions
fried chips
Spices that are:

3 red chilies
10 pieces of red onion
7 cloves of garlic
1 teaspoon pepper
2 cm ginger, finely sliced
4 bay leaves
2 stalks lemongrass, crushed
1 teaspoon ground cloves
How to Make:
Boil beef in the pot that was filled with 1500 cc of water over medium heat. Add 1 tablespoon salt. Cook until the meat becomes tender.
Once tender, remove meat and cut into squares, approximately 2 x 2 cm. Then, put it back into the pan.
Prepare the new pot, fill with water. Boil the lungs, intestines and tripe until tender. Once soft, discard the water. Cut the lungs, intestines, tripe such as beef or will.
Saute all ingredients are mashed with 3 tablespoons vegetable oil that has been preheated until fragrant. Put these ingredients into a stew of water. Insert pieces of tripe, lungs and intestines into the stew meat, then pour coconut milk into it. Bring to a boil.
Place the soup that was simmering in a bowl, put slices of tomato, leeks, celery and onion. Serve with fried chips, chili sauce, and pickled in a separate place.
For 4-6 people.

Recipe Soto Banjar

2012-04-29T06:45:00.002-07:00

ingredients:

1 whole chicken Kampung (tips: the hen and not too young, plump)
1 ½ liters chicken stock
In a cloth, wrap and tie it neatly:

5cm cinnamon
3-4 cardamom grains
4-6 cloves
3-4 items of interest comb
-1 ½ grains of nutmeg
puree:

10 spring onions
5 cloves garlic
salt to taste
pepper to taste
a handful of shelled pistachios (tips: walnut flush with hot water, so you can easily peel off the tough skin of walnuts, walnut sauce as a soup thickener)
complement:

Suun white, soaked until soft
Duck egg, boiled until cooked
Diamond, cut into thin ²
potato cakes
1 tablespoon of cash-cash (as flavor enhancer)
2 tablespoons butter Yamin (for yellow and tasty soup broth)
5 leaves instead of (as fragrances broth soup)
fried onions
celery, cut into thin (optional)
seasonings
Sauce: chili sauce and then steamed with garlic puree and salt and fry until cooked, add a few tablespoons of water, according to taste.

How to Make Soto:

Boil chicken with herbs that have been tied with cloth
Saute the spice paste until fragrant, then insert it into the chicken stew
Once the chicken is cooked, the soup into soup, add cash and cash-leaf dressing
Put seasonings
Enter the butter Yamin just want to turn off the stove after
² shredded chicken, if you want more tasty, the chicken is sauteed with disuwir ² butter and garlic seasoning, pepper, salt, stir-fry until fragrant
Serve with rice cake, suun, ² sliced egg, potato cakes, orange juice and sauce.

Recipe Nasi Goreng

2012-04-29T01:53:00.002-07:00

ingredients:

500 grams of rice
200 grams of boiled beef, cut into long thin
100 g of wet shrimp, peeled
2 tablespoons soy sauce
2 tablespoons cooking oil for sauteing
puree:

4 red chilies, seeded
1 tsp shrimp paste
6 pieces of red onion
3 cloves garlic
1 teaspoon coriander
½ tsp sugar
1 teaspoon salt
complement

2 eggs, scrambled for
2 cucumber, peeled, cut into pieces
Prawn crackers to taste
Fried onions to taste
Java How to Make Fried Rice:

Saute until fragrant. Give 3 tablespoons water and soy sauce and stir well.
Insert meat and shrimp, stir briefly. Add rice, stirring constantly until blended well over low heat, remove from heat. Serve with a sprinkling of fried onions, scrambled eggs, sliced cucumber, and shrimp crackers.

Recipe Bakso Bakar

2012-04-29T01:51:00.002-07:00

ingredients:

500 grams of ground beef
1 egg
100 grams of starch
Skewers to taste
Seasonings:

3 cloves garlic, crushed
1 teaspoon pepper
½ teaspoon nutmeg
1 tablespoon salt
½ teaspoon beef bouillon powder
Spreads, mix:

3 tablespoons soy sauce
3 tbsp liquid margarine
How to Make Meatballs Recipe Fuel:

Combine ground beef, eggs and spices, then puree in a food processor. Tambahakn flour gradually, stirring until blended. Pour the batter into the bowl.
Take one teaspoon of dough, round it off. Put it in boiling water. Allow it to float, remove and drain. Puncture some of the meatballs are cooked with a skewer. Do the same thing until the dough runs out.
Meatballs grilled on hot coals while occasionally smeared with spreads. Fuel until browned, remove from heat. Serve with a sauce bottle.
Serves to 4-5

Recipe Tumpeng Yellow Rice

2012-04-29T01:50:00.002-07:00

ingredients:

2 liters of rice
750 ml coconut milk from 1 coconut
5 lime leaves
2 stalks lemongrass, crushed
3 bay leaves
4 tablespoons lemon saffron
salt to taste

How to Make Tumpeng Yellow Rice Recipes:

Wash rice and drain. Steamed rice 25 minutes or until half cooked. Lift.
Boil the coconut milk, lime leaves, lemongrass, bay leaf, saffron water, salt to boil.
Enter the rice, coconut milk and cook until absorbed, remove from heat.
Steamed rice 45 minutes until cooked. Lift, printed with mold cone.

Recipe Sweet Martabak

2012-04-29T01:24:00.002-07:00

Here is a sweet recipe martabak

ingredients:
250 g self-raising flour
5 g of yeast (Fermipan)
175 ml warm water
2 eggs
1/2 teaspoon baking soda
150 grams sugar
200 ml coconut milk Kara

Sweet Martabak contents:
grated cheese
meisjes
granulated sugar
Sweetened condensed milk

How to Make:
Mix coconut milk with warm water and stir until evenly distributed.
Insert the yeast into the milk is still warm, stir until dissolved, then set aside.
Mix flour and sugar, make a hole in the middle, put the eggs into it.
Mix well, pour a solution of milk little by little, until sugar is dissolved, put the baking soda, stirring constantly until blended until smooth dough.
Allow 30 minutes in a warm place until dough becomes 2X height.

Heat a heavy skillet to martabak.
Spread margarine.
Pour the batter into it 3/4 pan.
Cover the pan martabak until half cooked, sprinkle with granulated sugar.
Closed again until the surface dried, and the exterior to brown. Lift and place on a cutting board.
Pour the sweetened condensed milk across the surface, then sprinkle with grated cheese and or meisjes.
Martabak cut in half, fold and trim.
Spread margarine.

Recipe Semar Mendem Cake

2012-04-29T01:22:00.002-07:00

ingredients:

3 tablespoons cooking oil

2 kaffir lime leaves lbr

1 MTD chicken breast, steamed until cooked, shredded, shredded

100 ml of liquid milk

1 tablespoon granulated sugar

500 g white glutinous rice, washed, drained

500 ml thick coconut milk

1 teaspoon salt

1 stalk lemongrass, crushed

Lbr 2 bay leaves

Dadar:

5 eggs

½ tsp salt

2 tablespoons flour

100 ml coconut milk / water

Spice paste:

6 red onions

2 cloves garlic

1 teaspoon toasted coriander

½ cm kencur

How to process:

A. filling: saute until fragrant spices, kaffir lime leaves enter. After seasoning cooked, put chicken meat and liquid milk. Stir well. Add sugar, cook until dry ingredients. Remove and let cool
2. Steamed glutinous rice until half done. Lift. Boil the coconut milk. Add salt, lemon grass and bay leaves. Mix the sticky rice, stir well. Turn off the heat. Let the coconut milkis absorbed until exhausted. Stir, re-steamed until cooked sticky rice.
3. omelet: Beat eggs and salt. Set aside. Dissolve the flour with coconut milk. Mix into the beaten eggs, stir well. Make a thin omelet with diameters of 25 cm. Do it until thedough runs out
4. take 1 tbsp of glutinous rice, flatten. Fill with sauteed chicken. Cover with a slightlysticky, paatkan.
5. lemper put on an omelet. Lemper wrap by folding like an envelope. Tie with a piece of pandan leaf fibers.
6. Serve with slices of red pepper and areh.