As the pandemic continues threatening Orange County’s most COVID-19 vulnerable, the eight Orange County restaurants serving nonprofit Delivering with Dignity Orange County have now prepared nearly 55,000 life-sustaining meals for those who are hungry, scared and often alone. But organizers say that now the restaurants, themselves, are under threat as they face a potentially disastrous […]

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Wild Taco, the cult-favorite taco joint with locations in Laguna Beach and Newport Beach, ramps up their to-go menus with new family-friendly takeout options. With a focus on Baja Californian cuisine and Santa Maria-style grilled meats, the modern-day taqueria makes it easy to bring home a fiesta for the holidays. Founded in 2015 by commercial […]

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Chef Gustavo Aranda is now at Tavo’s Cocina located in the Trade Food Hall in Irvine. Chef Aranda specializes in the art and flavor of Mexicana cuisine. posted 10/10/20  

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Family-Owned Hawaiian Restaurant Continues Its Mission to Support Families During the Pandemic In the face of adversity, Ono Hawaiian BBQ has committed to giving back to local communities throughout California and Arizona. Ono Hawaiian BBQ has been spreading the aloha spirit by donating over 25,000 Keiki Meal vouchers to local children in need. These meals […]

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Deidre Pujols and baseball All-Star husband Albert Pujols have now opened   Open Gate Kitchen located in Costa Mesa.  The food is a mix of healthy international offerings. When Deidre Pujols found that there was an essential missing piece in the support systems offered to survivors of vulnerable life situations, her husband Albert Pujols formed Open […]

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Orange County reached the Red benchmark on the state of California’s blueprint for reducing COVID-19 in the state with revised criteria for loosening and tightening restrictions on activities. Restaurants, and movie theaters are now allowed to entertain up to 25% occupancy or 100 people — whichever is less in addition to their outdoor guests. Wineries […]

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BEARDED TANG BREWING        Seasoned industry experts, Brandon Smith, Jon Chiusano, and Jerrod Larsen have teamed up and are at the helm of Stanton’s first-ever Brewery called the Bearded Tang Brewing. An all-new brewing concept that focuses on quality beer and community. It is now open for to-go orders with grand opening plans in late […]

The post Stanton’s First-Ever Brewery – Bearded Tang Brewing – Just Opened appeared first on Great Taste Magazine | Orange County Restaurants and Pros.

In the spirit of unity and serving the community,  Recess Room, (located at 18380 Brookhurst Street in Fountain Valley) will be offering free grab-and-go meals to students 18 years and younger regardless of where they go to school, and seniors 65 years or older – Friday, March 27 from 12:00 – 4:00 p.m. and every Friday after […]

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Orange County restaurateurs interested in joining the program, complete the State of California’s Great Plates form. Article by Adam Beam California restaurants will get taxpayer money to feed millions of seniors during the coronavirius pandemic, but only if they can offer meals with fresh fruit, vegetables and no sugary drinks. Gov. Gavin Newsom said Friday […]

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Be one of the first to try ReMix Kitchen Bar at Long Beach Exchange!  ReMix Kitchen Bar is locally renowned chef and restaurateur, Ross Pangilinan’s third and newest restaurant concept that will offer customers a uniquely different dining opportunity centered on New American fusion flavors.  While the restaurant has yet to announce it’s official “opening” […]

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