tag:blogger.com,1999:blog-77126465142713064582012-02-15T23:55:52.083-08:00Greek Culinary History and Cooking AdventuresExploring the culture of dining in Greece through history of cookery and cooking lessonsMariana Kavroulakihttp://www.blogger.com/profile/06386810474902366681noreply@blogger.comBlogger1125GreekCulinaryHistoryAndCookingAdventureshttp://feedburner.google.comtag:blogger.com,1999:blog-7712646514271306458.post-66163554285150606032010-07-02T03:22:00.000-07:002011-10-07T03:25:01.168-07:002011-10-07T03:25:01.168-07:00LETS TASTE HISTORY<div dir="ltr" style="text-align: left;" trbidi="on">
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<strong><span style="background-color: white; color: #cc0000;"> <span style="background-color: #fce5cd;"> ΓΙΑ ΕΛΛΗΝΙΚΑ ΠΙΕΣΤΕ ΤΟ ΚΥΔΩΝΙ !</span></span></strong></div>
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<a href="http://www.historyofgreekfoods.blogspot.com/"><img border="0" src="http://4.bp.blogspot.com/-eG2KyrYIZHU/To7Rb34e2gI/AAAAAAAAAI4/VmVM3p7PtYI/s1600/quince.jpg" /></a></div>
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Would you like to learn how to cook like ancient Greeks cooked? How to dine like the Byzantine middle and upper classes? <br />
Are you interested in Greek pies and breads? <br />
Or would you like to explore some classic Greek dishes and some in the modern-style, as well? </div>
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Our gourmet experience in Athens combines life’s great pleasures: learning and food.</div>
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Hands - on cooking classes will give you an exciting introduction to flavors and tastes of other times and leave you with the knowledge and skills to recreate some of Greece’s most treasured dishes. </div>
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You will discover the ancient spices, herbs and grains that were once part of Greek cuisine and you will learn to identify the best seasonal ingredients, including fresh fruits and vegetables, artisan cheese and other Greek specialties. <br />
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Food is a large part of Greek culture and learning about its evolution throughout the centuries and how to prepare historical and regional dishes are a unique experience.</div>
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<strong><a href="http://historyofgreekfood.blogspot.com/p/eating-in-ancient-greece.html">EATING IN ANCIENT GREECE</a></strong><br />
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<strong><a href="http://historyofgreekfood.blogspot.com/p/eating-in-byzantium.html">EATING IN BYZANTIUM</a></strong><br />
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<strong><a href="http://historyofgreekfood.blogspot.com/p/our-daily-bread.html">OUR DAILY BREAD</a></strong><br />
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<strong><a href="http://historyofgreekfood.blogspot.com/p/pies-of-greece.html">THE PIES OF GREECE</a></strong><br />
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<a href="http://1.bp.blogspot.com/_u793K7uG788/TDMKZJ0rddI/AAAAAAAAAFU/gnd3P9P5h0U/s1600/IMGP0867.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" rw="true" src="http://1.bp.blogspot.com/_u793K7uG788/TDMKZJ0rddI/AAAAAAAAAFU/gnd3P9P5h0U/s200/IMGP0867.jpg" width="195" /></a></div>
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<a href="http://historyofgreekfood.blogspot.com/p/one-day-tour-mondays-at-market.html"><strong>ONE DAY TOUR: MONDAYS AT THE CENTRAL MARKET</strong></a></div>
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The lessons are given in English but afternoon and Saturday lessons can also be arranged in French and German .<br />
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