photo credit: naotakem

Serving Size: 4

Ingredients:
4 mahi mahi fillets
2 tablespoons olive oil
1 tablespoon fresh ginger, grated
sea salt and black pepper, to taste
2 tablespoons fresh cilantro, chopped
1 lime, juiced

Directions:
1. Season both sides of the fillets with ginger, salt, and pepper and set aside.
2. In a large cast iron skillet add in olive oil over medium-high heat. Once hot place seasoned fillets in pan.
3. Add in cilantro and lime juice.
4. Cook until fish is done. Serve with steamed rice.

photo by rfduck

Serving Size: 4

Ingredients:
4 mahi mahi fillets
2 teaspoons garlic powder
2 teaspoons paprika
1 teaspoon chili powder
sea salt and black pepper, to taste
2 tablespoons unsalted butter

Ingredients for Fresh Salad:
1/2 of a red onion, thinly chopped
1 whole cucumber, peeled and diced
1 tablespoon fresh cilantro, chopped
1 red bell pepper, diced
sea salt and black pepper, to taste
2 teaspoons honey
olive oil, to taste

Directions:
1. Preheat oven to 400 degrees.
2. In a small mixing bowl combine garlic powder, paprika, chili powder, salt and pepper. Then rub the mixture over both sides of fillets.
3. Heat butter in a large skillet over medium high heat. After butter melts place fillets in the skillet.
4. Cook 3-4 minutes per side, until the fillets are browned.
5. Then place the skillet in the oven for approximately 5 minutes or until mahi mahi is cooked thoroughly.

For Salad:
1. Combine all of the salad ingredients together, drizzle the desired amount of olive oil over it. Then mix well and serve with the pan seared mahi mahi.

Ingredients:
4 mahi mahi fillets
1 1/2 cups corn starch
sea salt and black pepper, to taste
1 tablespoon unsalted lemon pepper
2 teaspoons onion powder
2 large eggs
1 tablespoon milk
2 tablespoons olive oil

Directions:
1. In a medium mixing bowl combine corn starch, salt, pepper, lemon pepper and onion powder. Mix well.
2. In another mixing bowl combine egg and milk, whisk until smooth.
3. In a large skillet pour in olive oil. Heat over medium-high heat.
4. Dip fillet in egg mixture so that it coats both sides. Then coat both sides in the corn starch mixture.
5. Place each coated fillet in hot oil. Grill 4-5 minutes each side, flipping only once.

photo by sanctumsolitude

Serving Size: 4

Ingredients:
4 mahi mahi fillets
1/2 cup soy sauce
1 teaspoon sarachi sauce
3 large garlic cloves, minced
1 1/2 tablespoons sesame oil
2 tablespoons brown sugar
2 green onions, thinly diced

Directions:
1. In medium mixing bowl combine all ingredients except for fillets.
2. place fillets in large ziploc bag, pour half of the mixture in. Marinate at room temperature for 10 minutes.
3. Meanwhile, start the grill. Brush grill with olive oil and preheat to medium-high heat.
4. Grill on one side for 3-4 minutes. Flip over and grill another 3-4 minutes. Do not overcook.
5. Heat remaining sauce and use for dipping or pour over the top.

photo by MHorama

Serving Size: 4

Ingredients:
4 mahi mahi fillets
sea salt and pepper, to taste
3 tablespoons soy sauce
2 limes, juiced
2 tablespoons fresh ginger, grated
2 tablespoons olive oil
1 tablespoon fresh cilantro, finely chopped

Directions:

1. In a small mixing bowl combine soy sauce, lime juice, ginger and olive oil.
2. Place fillets in a shallow dish, season with sea salt and pepper. Pour mixture over fillets. Cover and marinate for 20 minutes in refrigerator.
3. Preheat grill.
4. Remove fillets, reserving marinade. Place fillets on grill over medium-high heat. Grill on each side for approximately 6 minutes, lightly brushing with the left-over marinade.
5. Do not overcook. Remove and serve, sprinkle with cilantro.