http://www.hankosborne.com/grillGrilling and Cooking with The Osbornes Southern StyleenFri, 07 Dec 2007 20:17:48 -0600113460http://www.feedburner.comThis is an XML content feed. It is intended to be viewed in a newsreader or syndicated to another site, subject to copyright and fair use.http://feeds.feedburner.com/~r/GrillnTime/~3/150346526/We started a tradition in our house a few years ago called Breakfast for Dinner. My son Riley just has taken the word "for" out and calls it "breakfast dinner". His favorite food for breakfast dinner is biscuits. This kid is not even five years old and ...http://www.hankosborne.com/grill/2007/08/28/four-year-old-biscuits/http://feeds.feedburner.com/~r/GrillnTime/~3/63155377/Our family embarked on a new challenge this Christmas season. We constructed our first gingerbread masterpiece. There are a ton of people doing gingerbread houses. Houses are great, but it is the trains that excite our boys. My wife found the detailed plans for this gingerbread ...http://www.hankosborne.com/grill/2006/12/17/gingerbread-train/http://feeds.feedburner.com/~r/GrillnTime/~3/30895686/There are way too many variables when cooking with charcoal on the grill. Meat may be a different thickness, the fire might be hotter or cooler, your fire might be closer if you have several adjustments on your grill. How do you get past the dilemma of remembering how ...http://www.hankosborne.com/grill/2006/09/27/steak-grilling-temperature/http://feeds.feedburner.com/~r/GrillnTime/~3/30895687/I watch very few blogs as closly as I watch Simply Recipes. This blog is outstanding and I wish I had the time to cook and write the way that Elise Bauer does.  She seems to be a blog junkie just like me.  She has almost as many active blogs ...http://www.hankosborne.com/grill/2006/03/16/great-blog/http://feeds.feedburner.com/~r/GrillnTime/~3/30895688/This candy is one of those childhood concoctions that really never got a proper name. I have come up with many different ideas for the name but I just can't get the original name out of my mind. The original name was was Candy where the was filled in with ...http://www.hankosborne.com/grill/2006/03/01/childhood-concoction/http://feeds.feedburner.com/~r/GrillnTime/~3/30895689/Here are a few things that we cooked last week on the grill that are worth trying. Corn The corn was cooked in the husk for a while. The husk was then removed. The corn was basted and returned to the grill for a little while longer. This is only one of ...http://www.hankosborne.com/grill/2005/07/31/misc-items-on-the-grill/http://feeds.feedburner.com/~r/GrillnTime/~3/30895690/You are reading the title correctly. Yes, it says grilled pizza and it is out of this world. I have cooked my share of pizzas on numerous part-time jobs since back in high school, and I was a little skeptical going into this dinner. I was pleasantly surprised by the ...http://www.hankosborne.com/grill/2005/07/28/grilled-pizza/http://feeds.feedburner.com/~r/GrillnTime/~3/30895691/All of this comes together fairly quickly and easily. It feeds me, my wife and my 30 month old. Yes, my 30 month old little boy loves his steak. He can put down sirloin or filet at about the same rate I can bite for bite. The steak is a top ...http://www.hankosborne.com/grill/2005/07/11/saturday-night-steak-for-25/http://feeds.feedburner.com/~r/GrillnTime/~3/30895692/I will start my equipment list by introducing a reference book. It helps with more than just picking out equipment, but it does a pretty good job of that too. The book is DK 101 Barbecue by Marlena Spieler. You can purchase it from Amazon.com via the link on ...http://www.hankosborne.com/grill/2005/07/07/equipment-list/http://feeds.feedburner.com/~r/GrillnTime/~3/30895693/There is the age old debate over the choice between gas and charcoal grills. If you are a serious about the taste of your food and are not restricted to only using gas then the debate is over because charcoal wins hands down. Gas grills are fine and are better ...http://www.hankosborne.com/grill/2005/07/07/3/nonadult