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	<title>Grill&#039;n Time</title>
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	<description>and Cooking in between</description>
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		<title>Home Style Glazed Doughnuts</title>
		<link>http://www.hankosborne.com/grill/2012/06/01/home-style-glazed-doughnuts/</link>
		<comments>http://www.hankosborne.com/grill/2012/06/01/home-style-glazed-doughnuts/#comments</comments>
		<pubDate>Fri, 01 Jun 2012 04:12:49 +0000</pubDate>
		<dc:creator>theozz</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Off the Grill]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://www.hankosborne.com/grill/?p=108</guid>
		<description><![CDATA[Homemade Glazed Donut This is a fairly simple donut to make. The ingredients include  Pillsbury Grands Original Canned Biscuits as the dough, vegetable oil (for frying), some powdered (confectioners) sugar, and a little bit of water. The holes were cut out using an empty pill (medicine) bottle. Instructions: Preheat a large sauce pan with about 3/4 inch of vegetable oil in the bottom to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Crispy Toast with Potato Masher</title>
		<link>http://www.hankosborne.com/grill/2010/06/15/crispy-toast-with-potato-masher/</link>
		<comments>http://www.hankosborne.com/grill/2010/06/15/crispy-toast-with-potato-masher/#comments</comments>
		<pubDate>Tue, 15 Jun 2010 04:17:46 +0000</pubDate>
		<dc:creator>theozz</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Off the Grill]]></category>

		<guid isPermaLink="false">http://www.hankosborne.com/grill/?p=89</guid>
		<description><![CDATA[Do you ever end up with soggy toast after stacking it on your plate? This a little trick my Mom taught me. Use your potato masher to keep your toast crispy once it pops up from the toaster. What tricks do you have for keeping toast crispy?]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gingerbread Train Time in our House</title>
		<link>http://www.hankosborne.com/grill/2009/12/22/gingerbread-train-time-in-our-house/</link>
		<comments>http://www.hankosborne.com/grill/2009/12/22/gingerbread-train-time-in-our-house/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 05:25:47 +0000</pubDate>
		<dc:creator>theozz</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Off the Grill]]></category>

		<guid isPermaLink="false">http://www.hankosborne.com/grill/?p=65</guid>
		<description><![CDATA[The construction of the fourth annual Gingerbread Train was completed in the Osborne house recently. The picture on the left is a preview of our 2009 caboose.  Trains are a big deal in a house full of little boys and our house is no exception. This year we built a gingerbread train from the same [...]]]></description>
		<wfw:commentRss>http://www.hankosborne.com/grill/2009/12/22/gingerbread-train-time-in-our-house/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Macaroni Pie</title>
		<link>http://www.hankosborne.com/grill/2008/11/24/macaroni-pie/</link>
		<comments>http://www.hankosborne.com/grill/2008/11/24/macaroni-pie/#comments</comments>
		<pubDate>Mon, 24 Nov 2008 05:40:41 +0000</pubDate>
		<dc:creator>theozz</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Sides]]></category>

		<guid isPermaLink="false">http://www.hankosborne.com/grill/?p=56</guid>
		<description><![CDATA[A Thanksgiving Dinner and Pot Luck favorite of the South In many parts of the United States it would be called macaroni and cheese casserole. But in the deep south the name has been the same for at least three generations. My grandmother on my dad&#8217;s side (MingMa) taught my mom how to make it [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Coupons Save Hundreds Per Month</title>
		<link>http://www.hankosborne.com/grill/2008/11/20/coupons-save-hundreds-per-month/</link>
		<comments>http://www.hankosborne.com/grill/2008/11/20/coupons-save-hundreds-per-month/#comments</comments>
		<pubDate>Thu, 20 Nov 2008 04:13:23 +0000</pubDate>
		<dc:creator>theozz</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Off the Grill]]></category>

		<guid isPermaLink="false">http://www.hankosborne.com/grill/?p=34</guid>
		<description><![CDATA[We are gearing up for the holiday season and will be doing plenty of cooking and baking.  The Publix receipt on the right is a great example of how coupons save us money.  I stopped by Publix on the way home on Monday and spent $6.98 on items that our family uses.  I got things [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Homemade Stove Top Popcorn</title>
		<link>http://www.hankosborne.com/grill/2008/11/04/homemade-stove-top-popcorn/</link>
		<comments>http://www.hankosborne.com/grill/2008/11/04/homemade-stove-top-popcorn/#comments</comments>
		<pubDate>Wed, 05 Nov 2008 03:29:53 +0000</pubDate>
		<dc:creator>theozz</dc:creator>
				<category><![CDATA[Off the Grill]]></category>

		<guid isPermaLink="false">http://www.hankosborne.com/grill/?p=19</guid>
		<description><![CDATA[&#8220;This popcorn Tastes just like the movie theater popcorn&#8221; That is what I hear from everyone who tastes the popcorn that I make by following the recipe in this post.  I learned the secret to great popcorn in high school in the 80s.  I cooked all of the popcorn for the concession stands at home [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blogging Idol 2</title>
		<link>http://www.hankosborne.com/grill/2008/11/01/blogging-idol-2/</link>
		<comments>http://www.hankosborne.com/grill/2008/11/01/blogging-idol-2/#comments</comments>
		<pubDate>Sat, 01 Nov 2008 13:22:01 +0000</pubDate>
		<dc:creator>theozz</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://www.hankosborne.com/grill/?p=13</guid>
		<description><![CDATA[Grill&#8217;n Time has been entered into the Blogging Idol 2 competition that is produced by Daniel Scocco over at Daily Blog Tips. The competition will run through the month of November 2008 and offers a great incentive for me to revive this blog. There are over $4500 in cash and prizes up for grabs from [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Four Year Old Biscuits</title>
		<link>http://www.hankosborne.com/grill/2007/08/28/four-year-old-biscuits/</link>
		<comments>http://www.hankosborne.com/grill/2007/08/28/four-year-old-biscuits/#comments</comments>
		<pubDate>Wed, 29 Aug 2007 02:53:34 +0000</pubDate>
		<dc:creator>theozz</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Off the Grill]]></category>

		<guid isPermaLink="false">http://www.hankosborne.com/grill/2007/08/28/four-year-old-biscuits/</guid>
		<description><![CDATA[We started a tradition in our house a few years ago called Breakfast for Dinner. My son Riley just has taken the word &#8220;for&#8221; out and calls it &#8220;breakfast dinner&#8221;. His favorite food for breakfast dinner is biscuits. This kid is not even five years old and can knock down the same number of biscuits [...]]]></description>
		<wfw:commentRss>http://www.hankosborne.com/grill/2007/08/28/four-year-old-biscuits/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gingerbread Train</title>
		<link>http://www.hankosborne.com/grill/2006/12/17/gingerbread-train/</link>
		<comments>http://www.hankosborne.com/grill/2006/12/17/gingerbread-train/#comments</comments>
		<pubDate>Sun, 17 Dec 2006 22:11:12 +0000</pubDate>
		<dc:creator>theozz</dc:creator>
				<category><![CDATA[Baking]]></category>

		<guid isPermaLink="false">http://www.hankosborne.com/grill/2006/12/17/gingerbread-train/</guid>
		<description><![CDATA[Our family embarked on a new challenge this Christmas season. We constructed our first gingerbread masterpiece. There are a ton of people doing gingerbread houses. Houses are great, but it is the trains that excite our boys. My wife found the detailed plans for this gingerbread train in Familyfun Magazine. &#60;&#60;&#60; The link has been [...]]]></description>
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		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Steak Grilling Temperature</title>
		<link>http://www.hankosborne.com/grill/2006/09/27/steak-grilling-temperature/</link>
		<comments>http://www.hankosborne.com/grill/2006/09/27/steak-grilling-temperature/#comments</comments>
		<pubDate>Thu, 28 Sep 2006 03:25:23 +0000</pubDate>
		<dc:creator>theozz</dc:creator>
				<category><![CDATA[On the Grill]]></category>

		<guid isPermaLink="false">http://www.hankosborne.com/grill/2006/09/27/steak-grilling-temperature/</guid>
		<description><![CDATA[There are way too many variables when cooking with charcoal on the grill. Meat may be a different thickness, the fire might be hotter or cooler, your fire might be closer if you have several adjustments on your grill. How do you get past the dilemma of remembering how you got that steak to come [...]]]></description>
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		<slash:comments>0</slash:comments>
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