http://www.hankosborne.com/grillGrilling and Cooking with The Osbornes Southern StyleenSun, 23 Nov 2008 21:40:41 PSThttp://wordpress.org/?v=2.8.4hourly1GrillnTimehttp://feedburner.google.comThis is an XML content feed. It is intended to be viewed in a newsreader or syndicated to another site, subject to copyright and fair use.http://feedproxy.google.com/~r/GrillnTime/~3/B8G6MjWJHhI/BakingSidestheozzSun, 23 Nov 2008 21:40:41 PSThttp://www.hankosborne.com/grill/?p=56A Thanksgiving Dinner and Pot Luck favorite of the South In many parts of the United States it would be called macaroni and cheese casserole. But in the deep south the name has been the same for at least three generations. My grandmother on my dad’s side (MingMa) taught my mom how to make [...]http://www.hankosborne.com/grill/2008/11/24/macaroni-pie/feed/2http://www.hankosborne.com/grill/2008/11/24/macaroni-pie/http://feedproxy.google.com/~r/GrillnTime/~3/5frA51EE2TM/GeneralOff the GrilltheozzWed, 19 Nov 2008 20:13:23 PSThttp://www.hankosborne.com/grill/?p=34We are gearing up for the holiday season and will be doing plenty of cooking and baking.  The Publix receipt on the right is a great example of how coupons save us money.  I stopped by Publix on the way home on Monday and spent $6.98 on items that our family uses.  I got things [...]http://www.hankosborne.com/grill/2008/11/20/coupons-save-hundreds-per-month/feed/0http://www.hankosborne.com/grill/2008/11/20/coupons-save-hundreds-per-month/http://feedproxy.google.com/~r/GrillnTime/~3/Hc1D1Rn1be8/Off the GrilltheozzTue, 04 Nov 2008 19:29:53 PSThttp://www.hankosborne.com/grill/?p=19“This popcorn Tastes just like the movie theater popcorn” That is what I hear from everyone who tastes the popcorn that I make by following the recipe in this post.  I learned the secret to great popcorn in high school in the 80s.  I cooked all of the popcorn for the concession stands at home football [...]http://www.hankosborne.com/grill/2008/11/04/homemade-stove-top-popcorn/feed/0http://www.hankosborne.com/grill/2008/11/04/homemade-stove-top-popcorn/http://feedproxy.google.com/~r/GrillnTime/~3/VjmwlP0O3nI/GeneraltheozzSat, 01 Nov 2008 06:22:01 PDThttp://www.hankosborne.com/grill/?p=13Grill’n Time has been entered into the Blogging Idol 2 competition that is produced by Daniel Scocco over at Daily Blog Tips. The competition will run through the month of November 2008 and offers a great incentive for me to revive this blog. There are over $4500 in cash and prizes up for [...]http://www.hankosborne.com/grill/2008/11/01/blogging-idol-2/feed/1http://www.hankosborne.com/grill/2008/11/01/blogging-idol-2/http://feedproxy.google.com/~r/GrillnTime/~3/AZbPAsuwNu0/BakingBreakfastOff the GrilltheozzTue, 28 Aug 2007 19:53:34 PDThttp://www.hankosborne.com/grill/2007/08/28/four-year-old-biscuits/We started a tradition in our house a few years ago called Breakfast for Dinner. My son Riley just has taken the word “for” out and calls it “breakfast dinner”. His favorite food for breakfast dinner is biscuits. This kid is not even five years old and can knock down the same [...]http://www.hankosborne.com/grill/2007/08/28/four-year-old-biscuits/feed/0http://www.hankosborne.com/grill/2007/08/28/four-year-old-biscuits/http://feedproxy.google.com/~r/GrillnTime/~3/tSBp4gpoK9U/BakingtheozzSun, 17 Dec 2006 14:11:12 PSThttp://www.hankosborne.com/grill/2006/12/17/gingerbread-train/Our family embarked on a new challenge this Christmas season. We constructed our first gingerbread masterpiece. There are a ton of people doing gingerbread houses. Houses are great, but it is the trains that excite our boys. My wife found the detailed plans for this gingerbread train in Familyfun Magazine. UPDATE: We [...]http://www.hankosborne.com/grill/2006/12/17/gingerbread-train/feed/5http://www.hankosborne.com/grill/2006/12/17/gingerbread-train/http://feedproxy.google.com/~r/GrillnTime/~3/IghwRoc1xdw/On the GrilltheozzWed, 27 Sep 2006 20:25:23 PDThttp://www.hankosborne.com/grill/2006/09/27/steak-grilling-temperature/There are way too many variables when cooking with charcoal on the grill. Meat may be a different thickness, the fire might be hotter or cooler, your fire might be closer if you have several adjustments on your grill. How do you get past the dilemma of remembering how you got that steak to [...]http://www.hankosborne.com/grill/2006/09/27/steak-grilling-temperature/feed/0http://www.hankosborne.com/grill/2006/09/27/steak-grilling-temperature/http://feedproxy.google.com/~r/GrillnTime/~3/z1QYnf6B0Ro/GeneraltheozzThu, 16 Mar 2006 21:03:22 PSThttp://www.hankosborne.com/grill/2006/03/16/great-blog/I watch very few blogs as closly as I watch Simply Recipes. This blog is outstanding and I wish I had the time to cook and write the way that Elise Bauer does.  She seems to be a blog junkie just like me.  She has almost as many active blogs as I do. Here is a [...]http://www.hankosborne.com/grill/2006/03/16/great-blog/feed/1http://www.hankosborne.com/grill/2006/03/16/great-blog/http://feedproxy.google.com/~r/GrillnTime/~3/fLJhaUY2sKY/Off the GrillSidestheozzWed, 01 Mar 2006 20:19:44 PSThttp://www.hankosborne.com/grill/2006/03/01/childhood-concoction/This candy is one of those childhood concoctions that really never got a proper name. I have come up with many different ideas for the name but I just can’t get the original name out of my mind. The original name was was Candy where the was filled in with a four letter word beginning [...]http://www.hankosborne.com/grill/2006/03/01/childhood-concoction/feed/1http://www.hankosborne.com/grill/2006/03/01/childhood-concoction/http://feedproxy.google.com/~r/GrillnTime/~3/Hu_O--6P4eQ/On the GrillSidestheozzSun, 31 Jul 2005 14:16:25 PDThttp://www.hankosborne.com/grill/2006/07/22/misc-items-on-the-grill/Here are a few things that we cooked last week on the grill that are worth trying. Corn The corn was cooked in the husk for a while. The husk was then removed. The corn was basted and returned to the grill for a little while longer. This is only one of serveral ways you can grill [...]http://www.hankosborne.com/grill/2005/07/31/misc-items-on-the-grill/feed/0http://www.hankosborne.com/grill/2005/07/31/misc-items-on-the-grill/nonadult