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Stay tuned to see what is growing in my garden and what is cooking in my kitchen!</feedburner:browserFriendly><item><title>2012 Seed Order</title><link>http://feedproxy.google.com/~r/GrownAway/~3/cj7BuB-D32w/2012-seed-order.html</link><category>seed</category><category>My Garden</category><category>seeds</category><category>seed order</category><author>noreply@blogger.com (Fred)</author><pubDate>Wed, 22 Feb 2012 03:25:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5091010318271701420.post-4001712411562430011</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-22T06:25:00.209-05:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>This past weekend I did one final check of my seed list, continued working on the growing plan for the upcoming 2012 season, and ordered some seeds to supplement what I already had. After looking...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/GrownAway/~4/cj7BuB-D32w" height="1" width="1"/&gt;</description><feedburner:origLink>http://grownaway.blogspot.com/2012/02/2012-seed-order.html</feedburner:origLink></item><item><title>Dark Days Meal # 12: Sweet Potato Fries, Sautéed Spinach &amp; Onion with Roast Carrots and Beef Sausage</title><link>http://feedproxy.google.com/~r/GrownAway/~3/iQqqzvUGquA/dark-days-meal-12-sweet-potato-fries.html</link><category>winter</category><category>local food</category><category>ddchallenge</category><category>Dark Days</category><category>eat local</category><author>noreply@blogger.com (Fred)</author><pubDate>Tue, 21 Feb 2012 03:10:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5091010318271701420.post-8979522810393368250</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-21T06:10:00.549-05:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-7mwka0jl87E/Tz3NRNA7djI/AAAAAAAABGI/kZpic131u6s/s72-c/DarkDays.jpeg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>The Dark Days Challenge is on! Running until March 31, 2012 over 100 participants will be doing our best to cook and blog about one meal per week featuring SOLE (sustainable, organic, local, ethical)...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/GrownAway/~4/iQqqzvUGquA" height="1" width="1"/&gt;</description><feedburner:origLink>http://grownaway.blogspot.com/2012/02/dark-days-meal-12-sweet-potato-fries.html</feedburner:origLink></item><item><title>SoWa Market 2/19</title><link>http://feedproxy.google.com/~r/GrownAway/~3/rzaGZg0U2TU/sowa-market-219.html</link><category>winter farmers market</category><category>SoWa Winter Market</category><category>local food</category><category>eat local</category><author>noreply@blogger.com (Fred)</author><pubDate>Mon, 20 Feb 2012 03:15:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5091010318271701420.post-1141768637900197564</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-20T06:15:00.107-05:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-2QLt2P2Lfag/T0FSrqKPWLI/AAAAAAAABGY/_iP9DcPac00/s72-c/IMG_5471.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Gail and I made a quick trip to the SoWa market yesterday afternoon. While it wasn't one of our biggest winter market trips we did bring home a great variety of food stuffs! A nice mix of produce,...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/GrownAway/~4/rzaGZg0U2TU" height="1" width="1"/&gt;</description><feedburner:origLink>http://grownaway.blogspot.com/2012/02/sowa-market-219.html</feedburner:origLink></item><item><title>2012 In Progress (February)</title><link>http://feedproxy.google.com/~r/GrownAway/~3/fFFaNQvOmUI/2012-in-progress-february_18.html</link><category>In Review</category><category>In Progress</category><author>noreply@blogger.com (Fred)</author><pubDate>Sat, 18 Feb 2012 05:40:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5091010318271701420.post-3997233746103306158</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-18T08:40:00.244-05:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Reading:




What I Eat: Around the World In 80 Diets - Faith D'Alusio &amp;amp; Peter Menzel

Mycelium Running: How Mushrooms Can Help Save The World - Paul Stamets

Monsanto guilty of chemical...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/GrownAway/~4/fFFaNQvOmUI" height="1" width="1"/&gt;</description><feedburner:origLink>http://grownaway.blogspot.com/2012/02/2012-in-progress-february_18.html</feedburner:origLink></item><item><title>Dark Days Meal # 11: Red Pepper &amp; Goat Cheese Ravioli with Homemade Sauce and Spicy Beef Sausage</title><link>http://feedproxy.google.com/~r/GrownAway/~3/HJGbv1yCDvc/dark-days-meal-11-red-pepper-goat.html</link><category>winter</category><category>local food</category><category>ddchallenge</category><category>Dark Days</category><category>eat local</category><author>noreply@blogger.com (Fred)</author><pubDate>Fri, 17 Feb 2012 03:45:01 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5091010318271701420.post-5627309218921084844</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-17T06:45:01.087-05:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-t43PRtfyWHY/Tz11Vctn42I/AAAAAAAABGA/jo0EA_qxqqw/s72-c/DarkDays%5B3%5D.jpeg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>The Dark Days Challenge is on! Running until March 31, 2012 over 100 participants will be doing our best to cook and blog about one meal per week featuring SOLE (sustainable, organic, local, ethical)...&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/GrownAway/~4/HJGbv1yCDvc" height="1" width="1"/&gt;</description><feedburner:origLink>http://grownaway.blogspot.com/2012/02/dark-days-meal-11-red-pepper-goat.html</feedburner:origLink></item><item><title>Growing Mushrooms in the Kitchen!</title><link>http://feedproxy.google.com/~r/GrownAway/~3/8EqDgO1LkAQ/growing-mushrooms-in-kitchen.html</link><category>grow your own</category><category>oyster mushrooms</category><category>mushroom cultivation</category><category>what's growing</category><category>mushrooms</category><category>harvest</category><author>noreply@blogger.com (Fred)</author><pubDate>Wed, 15 Feb 2012 03:10:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5091010318271701420.post-7333705836132232930</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-15T06:10:00.457-05:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-qXAV7AKGkfY/Tzq2pYypeVI/AAAAAAAABFM/ckhfqpHJKQo/s72-c/IMG_5384.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><description>Last month Gail and I picked up a Back To The Roots&amp;nbsp;Mushroom Kit at our local whole foods. The kit is a block of used coffee grounds&amp;nbsp;inoculated with Oyster Mushroom mycelia. Activating the...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/GrownAway/~4/8EqDgO1LkAQ" height="1" width="1"/&gt;</description><feedburner:origLink>http://grownaway.blogspot.com/2012/02/growing-mushrooms-in-kitchen.html</feedburner:origLink></item><item><title>Chewy Tangy Bread</title><link>http://feedproxy.google.com/~r/GrownAway/~3/JZ8XwzN_5Xo/chewy-tangy-bread.html</link><category>baking</category><category>bread</category><category>recipes</category><category>food</category><author>noreply@blogger.com (Fred)</author><pubDate>Tue, 14 Feb 2012 03:10:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5091010318271701420.post-8384764684779964342</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-14T06:10:00.476-05:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-TvBrstoNA-w/Tzj3xDvja8I/AAAAAAAABFE/75hqb59XtIc/s72-c/90167f04550c11e1abb01231381b65e3_7.jpeg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>I am not an expert bread maker, I barely qualify as a novice most of the time, but I keep trying with some great success as well as some pretty bad failures as well, but sometimes I bake bread that...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/GrownAway/~4/JZ8XwzN_5Xo" height="1" width="1"/&gt;</description><feedburner:origLink>http://grownaway.blogspot.com/2012/02/chewy-tangy-bread.html</feedburner:origLink></item><item><title>Wayland Winter Market 2/11</title><link>http://feedproxy.google.com/~r/GrownAway/~3/ZLjJWx0SiIg/wayland-winter-market-211.html</link><category>winter farmers market</category><category>Wayland Winter Market</category><category>local food</category><category>eat local</category><author>noreply@blogger.com (Fred)</author><pubDate>Mon, 13 Feb 2012 03:55:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5091010318271701420.post-3720211342696315219</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-13T06:55:00.362-05:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-q7J3O05Jcow/TzgFcH__fMI/AAAAAAAABE8/0bBjAbft31w/s72-c/IMG_5442.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Gail and I unexpectedly found ourselves at her Sister's house early on Saturday morning which made a trip to to the Wayland Winter Market &amp;nbsp;very&amp;nbsp;convenient! &amp;nbsp;We got some usual staples...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/GrownAway/~4/ZLjJWx0SiIg" height="1" width="1"/&gt;</description><feedburner:origLink>http://grownaway.blogspot.com/2012/02/wayland-winter-market-211.html</feedburner:origLink></item><item><title>2012 In Progress (February)</title><link>http://feedproxy.google.com/~r/GrownAway/~3/5oLpr3FGelA/2012-in-progress-february_11.html</link><category>In Review</category><category>In Progress</category><author>noreply@blogger.com (Fred)</author><pubDate>Sat, 11 Feb 2012 05:40:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5091010318271701420.post-7507022411695456854</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-11T08:40:00.053-05:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>reading:

What I Eat: Around the World In 80 Diets - Faith D'Alusio &amp;amp; Peter Menzel

Mycelium Running: Hoe Mushrooms Can Help Save The World - Paul Stamets&amp;nbsp;

Make a Compost Pile and Your...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/GrownAway/~4/5oLpr3FGelA" height="1" width="1"/&gt;</description><feedburner:origLink>http://grownaway.blogspot.com/2012/02/2012-in-progress-february_11.html</feedburner:origLink></item><item><title>Museum of Science Artists' Talk &amp; Dinner at ArtBar</title><link>http://feedproxy.google.com/~r/GrownAway/~3/bf1229nhbNU/museum-of-science-artists-talk-dinner.html</link><category>dinner</category><category>talks</category><category>learning</category><category>museums</category><category>restaurants</category><category>food</category><author>noreply@blogger.com (Fred)</author><pubDate>Fri, 10 Feb 2012 03:15:01 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5091010318271701420.post-2962380969294669414</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-10T06:15:01.459-05:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Last night Gail and I attended a great artists' talk at the Museum of Science, Boston. Award winning photojournalist Peter Menzel along with writer and wife Faith D'Aluisio shared hundreds of...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/GrownAway/~4/bf1229nhbNU" height="1" width="1"/&gt;</description><feedburner:origLink>http://grownaway.blogspot.com/2012/02/museum-of-science-artists-talk-dinner.html</feedburner:origLink></item><item><title>Chocolate Chip Banana Bread with Buckwheat Flour</title><link>http://feedproxy.google.com/~r/GrownAway/~3/9bEggk9vz0w/chocolate-chip-banana-bread-with.html</link><category>baking</category><category>banana bread</category><category>cooking</category><category>recipes</category><author>noreply@blogger.com (Fred)</author><pubDate>Wed, 08 Feb 2012 03:15:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5091010318271701420.post-303833055138902709</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-08T06:15:00.923-05:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-FFXA5O6Em2s/TzGUv4UoWaI/AAAAAAAABE0/qGr0jWnKZJc/s72-c/49d73ef251ce11e1a87612313804ec91_7.jpeg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><description>Last month when I picked up all the great local flour from Four Star Farms, Elizabeth L'Etoile of Four Star mentioned that buckwheat flour was great for banana bread and added a nice earthy flavor....&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/GrownAway/~4/9bEggk9vz0w" height="1" width="1"/&gt;</description><feedburner:origLink>http://grownaway.blogspot.com/2012/02/chocolate-chip-banana-bread-with.html</feedburner:origLink></item><item><title>Dark Days Meal #10: Roasted Beets &amp; Grilled Cheese</title><link>http://feedproxy.google.com/~r/GrownAway/~3/oW5xBN5qsZ0/dark-days-meal-10-roasted-beets-grilled.html</link><category>winter</category><category>local food</category><category>ddchallenge</category><category>Dark Days</category><category>eat local</category><author>noreply@blogger.com (Fred)</author><pubDate>Tue, 07 Feb 2012 03:10:01 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5091010318271701420.post-1566789998476321445</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-07T06:10:01.137-05:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-E5KWlXNQwRg/TyxOFHxzoTI/AAAAAAAABEc/AHMyqyGVFao/s72-c/DarkDays%5B3%5D.jpeg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>The Dark Days Challenge is on! Running until March 31, 2012 over 100 participants will be doing our best to cook and blog about one meal per week featuring SOLE (sustainable, organic, local, ethical)...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/GrownAway/~4/oW5xBN5qsZ0" height="1" width="1"/&gt;</description><feedburner:origLink>http://grownaway.blogspot.com/2012/02/dark-days-meal-10-roasted-beets-grilled.html</feedburner:origLink></item><item><title>Wayland &amp; SoWa Markets 2/4 - 2/5</title><link>http://feedproxy.google.com/~r/GrownAway/~3/5XEEqE9k9ic/wayland-sowa-markets-24-25.html</link><category>winter farmers market</category><category>Wayland Winter Market</category><category>SoWa Winter Market</category><category>local food</category><category>eat local</category><author>noreply@blogger.com (Fred)</author><pubDate>Mon, 06 Feb 2012 08:10:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5091010318271701420.post-1859455616649838956</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-06T11:10:00.294-05:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-pOJUTHf0hcg/Ty7jQ0rODxI/AAAAAAAABEk/bZQL8CLVD-8/s72-c/IMG_5377.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>This weekend we were all over the place getting local goodies for the coming week as well as for the (quite disappointing) super bowl.﻿ On Saturday we hit up the Wayland Winter Market and Sunday...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/GrownAway/~4/5XEEqE9k9ic" height="1" width="1"/&gt;</description><feedburner:origLink>http://grownaway.blogspot.com/2012/02/wayland-sowa-markets-24-25.html</feedburner:origLink></item><item><title>2012 In Progress (February)</title><link>http://feedproxy.google.com/~r/GrownAway/~3/xvuUkFRT8jE/2012-in-progress-february_04.html</link><category>In Review</category><category>In Progress</category><author>noreply@blogger.com (Fred)</author><pubDate>Sat, 04 Feb 2012 04:56:55 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5091010318271701420.post-2077216265724629228</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-04T07:56:55.322-05:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>reading:





Tomatoland - Barry Eastbrook

What I Eat: Around the World In 80 Diets&amp;nbsp;- Faith D'Alusio &amp;amp; Peter Menzel

Newly Discovered Fungus Eats Plastic - Grist

The First Woman to Go...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/GrownAway/~4/xvuUkFRT8jE" height="1" width="1"/&gt;</description><feedburner:origLink>http://grownaway.blogspot.com/2012/02/2012-in-progress-february_04.html</feedburner:origLink></item><item><title>Buckwheat x Sourdough</title><link>http://feedproxy.google.com/~r/GrownAway/~3/MT2779MZpZ0/buckwheat-x-sourdough.html</link><category>baking</category><category>bread</category><category>recipes</category><author>noreply@blogger.com (Fred)</author><pubDate>Fri, 03 Feb 2012 03:15:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5091010318271701420.post-8978212539146716861</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-03T06:15:00.805-05:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-fCHCgrhYn_4/TyhgPbutwyI/AAAAAAAABD0/0LdlTiEaCdM/s72-c/17014d6e4c5211e1a87612313804ec91_7.jpeg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><description>This bread was a challenge for me in multiple ways. I had never used buckwheat before in bread making, nor had I deviated so much from a 'base'&amp;nbsp;recipe when baking, which is why I was pleased...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/GrownAway/~4/MT2779MZpZ0" height="1" width="1"/&gt;</description><feedburner:origLink>http://grownaway.blogspot.com/2012/02/buckwheat-x-sourdough.html</feedburner:origLink></item><item><title>New Plant Hardiness Zone Map for U.S.</title><link>http://feedproxy.google.com/~r/GrownAway/~3/_4eVsvjntAA/new-plant-hardiness-zone-map-for-us.html</link><category>general info</category><category>My Garden</category><category>gardening</category><author>noreply@blogger.com (Fred)</author><pubDate>Thu, 02 Feb 2012 03:30:01 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5091010318271701420.post-7118174907522079671</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-02T06:30:01.602-05:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/--dv_WZqRR9M/TymAPM-1aSI/AAAAAAAABEM/IRcaaUx86ZY/s72-c/ma.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>﻿﻿﻿﻿Last week the USDA released a new climate zone map for the country, showing a general warming trend (no surprise there). Looking at the new map, the Fenway neighborhood of Boston (the location of...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/GrownAway/~4/_4eVsvjntAA" height="1" width="1"/&gt;</description><feedburner:origLink>http://grownaway.blogspot.com/2012/02/new-plant-hardiness-zone-map-for-us.html</feedburner:origLink></item><item><title>Dark Days Meal #9: Chuck Roast w/ root veggies, Salad, and Buckwheat/Sourdough</title><link>http://feedproxy.google.com/~r/GrownAway/~3/7bSCIfLtwjw/dark-days-meal-9-chuck-roast-w-root.html</link><category>winter</category><category>local food</category><category>ddchallenge</category><category>Dark Days</category><category>eat local</category><author>noreply@blogger.com (Fred)</author><pubDate>Wed, 01 Feb 2012 03:05:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5091010318271701420.post-4957704864452270198</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-01T06:05:00.563-05:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-KHtPUg3Apq4/TyhgPgwMgXI/AAAAAAAABD8/8nFRrH6fKG8/s72-c/DarkDays.jpeg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>The Dark Days Challenge is on! Running until March 31, 2012 over 100 participants will be doing our best to cook and blog about one meal per week featuring SOLE (sustainable, organic, local, ethical)...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/GrownAway/~4/7bSCIfLtwjw" height="1" width="1"/&gt;</description><feedburner:origLink>http://grownaway.blogspot.com/2012/02/dark-days-meal-9-chuck-roast-w-root.html</feedburner:origLink></item><item><title>Brookline &amp; Wayland Winter Farmers Markets 1/28</title><link>http://feedproxy.google.com/~r/GrownAway/~3/E6BHqFYbv1U/brookline-wayland-winter-farmers.html</link><category>winter farmers market</category><category>Wayland Winter Market</category><category>local food</category><category>Brookline Winter Market</category><category>eat local</category><author>noreply@blogger.com (Fred)</author><pubDate>Mon, 30 Jan 2012 03:05:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5091010318271701420.post-6428586477066551535</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-30T06:05:00.742-05:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-42BLNPIYqyI/TyR9heVHitI/AAAAAAAABDk/SnKZlWbNyEk/s72-c/IMG_5372.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>On Saturday Gail and I went on quite the local food shopping trip, starting very close to home at the one-off Brookline winter farmers market and&amp;nbsp;continuing&amp;nbsp;on to the Wayland Market.


The...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/GrownAway/~4/E6BHqFYbv1U" height="1" width="1"/&gt;</description><feedburner:origLink>http://grownaway.blogspot.com/2012/01/brookline-wayland-winter-farmers.html</feedburner:origLink></item><item><title>2012 In Progress (January)</title><link>http://feedproxy.google.com/~r/GrownAway/~3/FnxxukR9vDk/2012-in-progress-january_28.html</link><category>In Review</category><category>In Progress</category><author>noreply@blogger.com (Fred)</author><pubDate>Sat, 28 Jan 2012 06:30:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5091010318271701420.post-6733766821798333771</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-28T09:30:00.435-05:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>reading:

Tomatoland&amp;nbsp;- Barry Eastbrook

What I Eat: Around the World In 80 Diets&amp;nbsp;- Faith D'Alusio &amp;amp; Peter Menzel

Ancient popcorn discovered in Peru&amp;nbsp;- EuekaAlert&amp;nbsp;

Feeding The...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/GrownAway/~4/FnxxukR9vDk" height="1" width="1"/&gt;</description><feedburner:origLink>http://grownaway.blogspot.com/2012/01/2012-in-progress-january_28.html</feedburner:origLink></item><item><title>Plotting &amp; Scheming</title><link>http://feedproxy.google.com/~r/GrownAway/~3/EFr1Ip-0CO8/plotting-scheming_27.html</link><category>Fenway Victory Gardens</category><category>My Garden</category><category>seeds</category><category>planning</category><category>Garden</category><author>noreply@blogger.com (Fred)</author><pubDate>Fri, 27 Jan 2012 15:10:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5091010318271701420.post-595674938275548874</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-27T18:10:00.632-05:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-nBrDQ48WAkg/TyBw79sKMiI/AAAAAAAABDU/Y42fhsZpe60/s72-c/Picture+002.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><description>It's time. By now most of the seed catalogs have found their way to my mailbox and I am ready to turn toward spring and start to plan out the garden for this year! I knew it was time to transition...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/GrownAway/~4/EFr1Ip-0CO8" height="1" width="1"/&gt;</description><feedburner:origLink>http://grownaway.blogspot.com/2012/01/plotting-scheming_27.html</feedburner:origLink></item><item><title>Copco Customer Service Appreciation</title><link>http://feedproxy.google.com/~r/GrownAway/~3/zpVmu9oBZkM/copco-customer-service-appreciation.html</link><category>travel mug</category><category>coffee</category><category>customer service</category><author>noreply@blogger.com (Fred)</author><pubDate>Thu, 26 Jan 2012 04:45:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5091010318271701420.post-737197290120385360</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-26T07:45:00.551-05:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-PcYiSv0ERDA/TyBnJGA0uNI/AAAAAAAABDM/opCIX1dTH5c/s72-c/photo.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><description>These days it is pretty common to hear about poorly designed items and crappy customer service, especially with how connected today's consumers are thanks to social media and the Internet as a whole....&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/GrownAway/~4/zpVmu9oBZkM" height="1" width="1"/&gt;</description><feedburner:origLink>http://grownaway.blogspot.com/2012/01/copco-customer-service-appreciation.html</feedburner:origLink></item><item><title>Dark Days Meal #8: Oven Roasted Root Veggies &amp; Turkey Kielbasa sauteed with onions and peppers</title><link>http://feedproxy.google.com/~r/GrownAway/~3/9dd2U1FmD_U/dark-days-meal-8-oven-roasted-root.html</link><category>winter</category><category>local food</category><category>ddchallenge</category><category>Dark Days</category><category>eat local</category><author>noreply@blogger.com (Fred)</author><pubDate>Wed, 25 Jan 2012 03:15:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5091010318271701420.post-8562917856532730859</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-25T06:15:00.198-05:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-edmOwYwn9ws/Tx9c2c4BOBI/AAAAAAAABDE/IY70GBvkChc/s72-c/DarkDays.jpeg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><description>The Dark Days Challenge is on! Running until March 31, 2012 over 100 participants will be doing our best to cook and blog about one meal per week featuring SOLE (sustainable, organic, local, ethical)...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/GrownAway/~4/9dd2U1FmD_U" height="1" width="1"/&gt;</description><feedburner:origLink>http://grownaway.blogspot.com/2012/01/dark-days-meal-8-oven-roasted-root.html</feedburner:origLink></item><item><title>Papperdelle with Spicy Beef Sausage and Cannellini Beans</title><link>http://feedproxy.google.com/~r/GrownAway/~3/_iESjEsVv3k/papperdelle-with-spicy-beef-sausage-and.html</link><category>cookbooks</category><category>cooking</category><category>recipes</category><category>pasta</category><category>food</category><author>noreply@blogger.com (Fred)</author><pubDate>Tue, 24 Jan 2012 03:10:01 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5091010318271701420.post-389041714332830379</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-24T06:10:01.109-05:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-SiA_I-HhQjY/Tx1NtNhQRnI/AAAAAAAABCs/yK0vApEkV0A/s72-c/496cebaa455e11e19896123138142014_7.jpeg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><description>Anyone who enjoys or follows the restaurant scene here in Boston is familiar with Barbara Lynch and her roster of great dining and drinking establishments. In November 2009 Lynch published her highly...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/GrownAway/~4/_iESjEsVv3k" height="1" width="1"/&gt;</description><feedburner:origLink>http://grownaway.blogspot.com/2012/01/papperdelle-with-spicy-beef-sausage-and.html</feedburner:origLink></item><item><title>SoWa Winter Market 1/22</title><link>http://feedproxy.google.com/~r/GrownAway/~3/dhwSLsxniKc/sowa-winter-market-122.html</link><category>winter farmers market</category><category>SoWa Winter Market</category><category>local food</category><category>Food Trucks</category><category>eat local</category><author>noreply@blogger.com (Fred)</author><pubDate>Mon, 23 Jan 2012 03:10:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-5091010318271701420.post-9172566986125546468</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-23T06:10:00.486-05:00</app:edited><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-_H8GlNzaV98/TxyHBRT5hlI/AAAAAAAABCc/Li3nSRctQzQ/s72-c/IMG_5335.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">3</thr:total><description>We had a small haul at the SoWa Market yesterday, but we got a good amount of produce including a few pounds of greenhouse tomatoes. Fresh tomatoes in January are a treat. I definitely prefer the...&lt;br/&gt;
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Horns - Joe Hill

Honeybee problem nearing a 'critical point' - The Guardian&amp;nbsp;

Italy allows Unesco into Pompeii - The Art Newspaper&amp;nbsp;

Siberia was a wildlife refuge in the last ice...&lt;br/&gt;
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