GrubaDub.com

Organic Microwave Popcorn

2011-10-13T13:45:00.000-04:00

Quinn Popcorn - Logo

On October 11th, the NY Times featured a great article about Quinn Popcorn. Quinn Popcorn is the creation of a Massachusetts couple, and named after their son. The popcorn uses only organic ingredients and a simple parchment paper bag. What a fantastic idea!

See the article and official site below:

Microwave Popcorn Minus the Chemicals - NY Times

Quinn Popcorn - Official Site

Dogfish Head Celebrates Pearl Jam Milestone

2011-10-07T07:53:00.001-04:00

Pearl Jam Dogfish Head Faithfull Ale

Dogfish Head Craft Brewery is proud to announce the mid-October release of Faithfull Ale.
Faithfull Ale is a celebration of Pearl Jam's 20th anniversary as a band and its extraordinary debut album, "Ten." In recognition of these milestones, this Belgian-style golden ale is delicately hopped to 20 IBUs and fruit-forward from 10 incremental additions of black currants over a one-hour boil. Faithfull will clock in at 7% ABV.

Official Press Release

Meyer Intends to Sell Eleven Madison Park to Its Chef and Manager

2011-10-06T09:16:00.000-04:00

Danny Meyer has announced that he is selling Eleven Madison Park to its executive chef (Daniel Humm) and general manager (Will Guidara), and their financial backers.

See the article below:
NY Times Diners Journal

Friendly's Files for Bankruptcy

2011-10-05T10:35:00.002-04:00

Friendly's Ice Cream Corp, has filed for Chapter 11 bankruptcy protection. The restaurant reports fewer customers and rising costs as the decline in profitability. They will close 63 of 500 locations, with the most coming in Massachusetts.

See the full article from the Wall Street Journal below:

Friendly's Files for Bankruptcy

Boston.com Article

Today's News!

2011-10-04T08:10:00.003-04:00

Wolfgang’s Steakhouse Moving Into NY Times Building - Zagat Buzz

Wolfgang's Steakhouse

Wolfgang’s Steakhouse is about to get its fourth New York location. An announcement on the meatery’s website notes some new digs on West 41st Street in the New York Times building. This is where pricey Italian eatery Montenapo used to be. Wolfgang’s signature dishes – think chops like porterhouse and filet mignon – will all be on the menu. [via Diner’s Journal]

Taco Bell Rolling Out Taco With Shell Made of Doritos- Eater

Taco Bell is almost single-handedly filling the novelty taco void, and its latest offering, the Doritos Locos Taco, does not disappoint on the novelty front. The Doritos Locos Taco is basically a Taco Surpreme inside a shell made from Doritos.

9 Finalists for Manliest Restaurants in America

2011-10-03T09:23:00.001-04:00

Men's Health brings us their list of the 9 finalists for the manliest restaurants in America. See the list below and click on the link to read the full article. The winner will be announced in the December issue of Men's Health.

To eat as a man in America is to feast. We like our portions large, our plates burdened with protein, and our drinks—be it a cup of diner coffee, a steakhouse cocktail, or a mug of beer—poured fresh. A good meal is an event, an experience—sometimes a transformative one.

And now, the regional winners…

The Northeast – Keens Steakhouse, New York City, NY

The Mid-Atlantic – Primanti Bros., Pittsburgh, PA

The Southeast – Gus’s World Famous Hot & Spicy Chicken, Memphis, TN

The Gulf Coast – Alabama Jack’s, Key Largo, FL

The Midwest – Jethro’s BBQ, Des Moines, IA

The Northwest – Couloir, Jackson Hole, WY

San Francisco – Original Joe’s, San Jose, CA

Los Angeles – Salt’s Cure, Los Angeles, CA

The Southwest – Salt Lick BBQ, Driftwood, TX

FULL ARTICLE HERE - Men's Health

Chicago's Potbelly Sandwich Shop - Another NYC Location

2011-09-30T12:53:00.002-04:00

One of our informants just spotted the new location of Potbelly Sandwich. It is on the corner of 37th and 7th Avenue. We will try to get a picture for our readers, but all of the signage was up, and it seemed to be a few weeks away from opening. We are very excited about this new addition to NYC, and their other outpost in the Financial District seems to be doing great! For more news on Potbelly Sandwich, see below.

Chicago's Potbelly Sandwich Shop Is Coming To NYC

At Lunch Now: Line Down The Block To Taste Potbelly’s Sandwiches

Cantaloupes Linked to Deadly Listeria Outbreak

2011-09-29T09:47:00.000-04:00

Cantaloupes

Tainted cantaloupes are linked to at least 13 deaths and 72 illnesses in 18 States as the FDA expands its warnings. The outbreak which is the largest in decades is being blamed on bacteria infected Rocky Ford cantaloupes grown at Jensen Farms' field in Granada, Colorado.

See below for more details coverage:

CNN.com - Federal officials expand efforts as cantaloupe warnings continue

CBS NEWS - Listeria outbreak may last for weeks, officials say: How to stay safe

NJToday.net - NJ Officials Advise Consumers to Discard Jensen Farms Cantaloupes

Rosh Hashana Recipes

2011-09-28T10:22:00.001-04:00

The NY Times takes a look at some classic (and not so classic) recipes for Rosh Hashana.

The Jewish New Year is approaching — will you be turning to your great-aunt’s brisket recipe, or this one from the chef Michael Solomonov, who braises the meat in pomegranate juice? Are you making matzo ball soup? Babka: cinnamon or chocolate?

Share the dishes that you’re planning to cook or bake for the Jewish New Year in the comments section below. If you need inspiration, see Joan Nathan’s article this week, which has three recipes for Israeli-influenced Rosh Hashana dishes. And dozens of other recipes, including ones for matzo ball soup, brisket and apple cake, are here.

Article from Diner's Journal

Slideshow

We are on Twitter!

2011-09-27T14:00:00.001-04:00

Grubadub is now on Twitter...Check us out:

twitter.com/grubadubs

Tavern on the Green to Reopen?

2011-09-26T14:44:00.001-04:00

There have been a few articles written recently that speculate the famed Tavern on the Green will reopen it's doors in the not-so-distant future. The Grub Street article below mention the vacating of food trucks & a recent RFP for new operators as clear indicators of a reopening. See below for more details:

More articles:

Grub Street - NY Mag

Crains

'Top Chef Texas' Premiere Date, Full Cast And Guest Stars Revealed

2011-09-23T08:47:00.000-04:00

Bravo has released details about the 9th season of Top Chef. The premiere will air on November 2nd at 10PM - As many people have speculated, this season will be filmed on location in Texas. See below for a brief list of all the contestants and their restaurant affiliations.

Nyesha Arrington – LA, Wilshire Restaurant
Lindsay Autry – West Palm Beach, Fla., Michelle Bernstein's at Omphoy Ocean Resort
Jonathan Baltazar – Long Beach, Calif., Heights Cuisine
Ty-Lör Boring – New York, Spasso
Molly Brandt – Hollywood, Fla., Allure of the Seas for Royal Caribbean
Chaz Brown – New York, Fatty Crab
Kimberly Calichio – New York, Fishtail
Beverly Kim – Chicago, Aria Restaurant
Chris Crary – LA, Whist Restaurant in the Viceroy Hotel
Andrew Curren – Austin, Texas, 24 Diner
Berenice deAraujo – Miami, Fla., Sra. Martinez
Janine Falvo – Atlanta, Ga., Briza Restaurant
Richie Farina – Chicago, MOTO
Sarah Grueneberg – Chicago, Spiaggia
Chris Jones – Chicago, MOTO
Edward Lee – Louisville, Ky., 610 Magnolia
Whitney Otawka – Cumberland Island, Ga., Greyfield Inn
Simon Pantet – Seattle, 22
Colin Patterson – Seattle, Sutra
Laurent Quenioux – LA, Vertical Wine Bistro
Paul Qui – Austin, Texas, Uchiko Restaurant
Keith Rhodes – Wilmington, N.C., Catch Restaurants
Grayson Schmitz – New York, Villa Pacri
Tyler Stone – Sacramento, Calif., Personal Chef
Heather Terhune – Chicago, Sable Kitchen and Bar
Chuy Valencia – Chicago, Chilam Bilam
Nina Vicente – Seattle, Spur Gastropub
Ashley Villaluz – Seattle, Sous Chef
Dakota Weiss – LA, 9:30 Restaurant and The Backyard

More Articles:

Top Chef Texas - Huffington Post

Top Chef Texas Official Site

There's sure to be many special celebrity guests, many of whom are mentioned in the Huffington Post article.

MSG Reopens on 10/22 - With Major Food Upgrades

2011-09-21T11:24:00.000-04:00

MSG Interior

The rusty structure of Madison Square Garden isn't the only thing getting a massive overhaul. According to an article in yesterday's NY Times Dining & Wine section, the food menus are getting an upgrade. Andrew Carmellini is operating one of four new concessions at the new arena. The others include: Jean-Georges Vongerichten, Drew Nieporent, Jeremy Marshall. The new food available will be:

Sausage Boss - Carmellini
Simply Chicken - Vongerichten
Burgers - Nieporent
Lobster & Shrimp Rolls - Marshall

For more, and the entire article, please see the link below:

At Madison Square Garden, it’s Hey, Getcher Lobster Roll - NY TIMES

Hofmann Hot Dogs

2011-09-21T09:19:00.000-04:00

Hofmann Hot Dogs are indigenous to Central New York, and pretty hard to find outside of that region. The "Snappy Griller" Coneys & German Brand Franks are wonderful, unique treats. We have long been huge fans of the Hofmann brand, and try to stock up on them whenever we can. We suggest that everyone give them a try. They are best grilled, overdone so that the outside chars. You can order online at Hofmann's official site

Hofman Sausage Official Site

2011-09-20T11:27:00.000-04:00

Harvest on the Square

Harvest on the Square returns to Union Square, New York City on Thursday September 22nd. One of New York's largest culinary events, organizers expect more than 50 restaurants & 40 wineries. Please see the links below for more information:

Harvest in the Square - Official Site

News Coverage:
Eater NY

"Ray's" Pizza Closing

2011-09-19T10:50:00.000-04:00

Ray's Pizza - Prince Street

Ray's Pizza on Prince Street has announced they will close their doors at the end of September. For more read the article in the NY Times below:

http://www.nytimes.com/2011/09/18/nyregion/rays-pizza-the-first-of-many-counts-down-to-last-slice.html?_r=1&ref=dining

ShopHouse Asian Kitchen

2011-09-16T10:03:00.000-04:00

ShopHouse Kitchen

The new Asian concept restaurant from the owners of Chipolte has opened its doors in Washington DC. Everything is built around Asian bowls and fresh ingredients. Much more to come on this, and its possible expansion.

Eater DC Coverage

Washington Post

Welcome to Grubadub.com

2011-09-15T13:45:00.000-04:00

Lobster Roll - Falmouth Raw Bar

Thank you for visiting Grubadub.com! Here we will be posting anything food (or not) related that we find interesting. If you love it, let us know...If you hate it, let us know!

Our first official post brings a picture of an amazing lobster roll enjoyed at the Falmouth Raw Bar in Cape Cod. This was the smaller of the 2 lobster roll choices on the menu...The "Monster Roll" was double the size, and would have been enough for 2 people. The one featured in the picture was more than enough for 1 person, and was very good. Right amount of mayo, fresh lobster meat, and seasoned perfectly. They let the freshness of the lobster pretty much speak for itself.